How to cook chicken roll in cling film. Chicken roll "Marble" in a baking bag

marble roll from chicken with gelatin - holiday dish. It looks beautiful on the table and it turns out very tasty. main ingredient this dish are chicken breasts. It's perfect dietary product. In 100 grams chicken meat contained great amount protein (23.6 grams), which is easily digestible. Chicken breasts are useful for heart diseases and are suitable for nutrition in diseases of the gastrointestinal tract.

Ingredients for making a chicken breast roll recipe in the oven:

1 kg chicken breasts
25 g gelatin
5-6 garlic cloves
salt, pepper, paprika to taste
parsley and dill

How to cook a delicious roll of chicken breasts with gelatin:

Cut chicken breasts into cubes. Finely chop the dill and parsley.

Finely chop the garlic. mix chicken fillet, herbs, garlic, spices and gelatin. Mix thoroughly to evenly distribute the gelatin.

Place the prepared mixture in the baking sleeve and form a roll. We will bake chicken breast roll in the sleeve. The roasting sleeve is a universal tool in the kitchen. When cooking in it, vitamins and trace elements are preserved in the dish. In addition, it will save you time, because after using the sleeve, the baking sheet and the oven remain clean.

Position the chicken sleeve so that the special perforated seam remains on top. This is necessary so that the juice released during the cooking process does not flow out, and excess steam can freely exit the sleeve. Bake the chicken roll in an oven preheated to 180°C for 50 minutes. To get a dish with an appetizing golden brown, 15-20 minutes before the end of cooking, it is necessary to open the seam along the perforation line. Serve the roll from

Making chicken roll with gelatin at home is not as difficult as it seems. Moreover, even a novice cook can cook such a product. The main thing at the same time is to carefully process the bird carcass and form the roll correctly. But first things first.

Gelatin Chicken Roll: A Step-by-Step Cooking Recipe

Sometimes you really want to treat yourself to something delicious. However, it is not at all necessary to run to the store to get it. After all, you can cook such a product at home.

Judging by the name of the snack, it has only two main products. It's gelatin and chicken meat. To make it even more fragrant and tasty, you should definitely add salt and other favorite spices to it.

So what ingredients are needed to make homemade gelatin chicken roll? For this product we need:

gelatin - about 30 g;
various spices (ground black pepper, dried garlic, ground paprika) - apply to taste.

Meat processing

Now you know what ingredients are needed to make delicious Chicken Gelatin Roll. Cooking recipes may include the use of other products. However, we decided to consider the simplest option.

So, after the chicken is thoroughly washed, the whole skin is carefully peeled off from it, and then the meat is removed. It is coarsely crushed, laid out in a deep bowl, salted and mixed. In this form, the chicken is left aside for 5-8 minutes.

We form a delicious chicken roll

In fact, chicken roll with gelatin is formed very easily. To do this, you only need thick foil. If there is natural casing(for example, a thoroughly washed intestine), then you can use it to make a roll. However, this will take much longer.

Spreading cling film on a flat surface, it is covered with a layer of salted chicken meat. Moreover, it should not reach the edges by 3-4 centimeters. As for the thickness of the meat layer, it should not exceed 2 centimeters. Otherwise, you will get a very thick roll, which will be problematic to cut and serve.

After the layer of chicken is laid out, it is sprinkled with a mixture of dry gelatin and your choice of spices. The main thing is not to overdo it. After all, after baking, you should get soft and delicious roll, and not a product that cannot be consumed due to an excessive amount of seasonings.

After sprinkling the chicken meat with spices, they begin to wrap the snack. During this process, it is very important to ensure that the cling film does not get inside the roll. After it fulfills its purpose, it can be thrown away.

Having received an even and beautiful semi-finished product, it is carefully placed in culinary foil and wrapped well.

Heat treatment of the roll in the oven

The presented recipe for chicken roll with gelatin involves the use of an oven. To bake a semi-finished product in foil, it is placed in a mold and sent to a heated cabinet. Pouring a little water into the dishes (about 1/3 cup), the roll is cooked at a temperature of 200 degrees for 1 hour.

Final process

After the chicken roll with gelatin is baked, it is carefully removed from the mold and laid out on a flat plate. In this form, the product is completely cooled at room temperature. Then it is placed in refrigerator compartment and leave for another 3-4 hours. During this time, the gelatin snack will harden well.

How to present to the dinner table?

Now you know how to make it at home. The recipe for this product is good to use if you want to fill festive table delicious snacks for alcoholic drinks.

After keeping the chicken roll in the refrigerator, it is carefully unfolded and removed from the foil. The seized product is cut into pieces 0.5 cm thick and beautifully laid out on a flat plate, alternating with thin slices of cheese.

Making a delicious chicken roll with gelatin (boiled)

Having taken up cooking at home, remember that absolutely any spices can be added to it. But the main thing is not to overdo it with them.

So, to prepare fragrant meat snack we will need:

young broiler chicken - 1 medium carcass;
gelatin - about 30 g;
sea salt - use at discretion;
medium-sized carrot - 1 pc.;
large onion - 1 head;
various spices (ground black pepper, dried garlic, chicken seasoning, ground paprika) - apply to taste.

Preparing the Ingredients

To prepare a homemade chicken snack, wash it well and tighten the skin. After that, all the meat is removed from the bird and cut into pieces. small pieces. Fresh carrots are crushed in exactly the same way.

Concerning onion, then it is thoroughly washed, cleaned and rubbed on a grater. This ingredient will give pleasant taste roll.

Formation process

As in the previous recipe, the roll we are considering is formed quite simply. To do this, they take an ordinary culinary sleeve, and then put broiler poultry meat, gelatin, grated onion head into it, sea salt, chopped carrots and all spices. The ingredients are thoroughly shaken, a roll is formed from them and tightly tied with a string. After that, the bag is placed in another culinary sleeve (for safety net).

We cook the roll on the stove

After it is in the double culinary sleeve with spices, boldly proceed to boil it. To do this, take a large pot and boil water in it. Then the semi-finished product is carefully laid out in the boiling liquid.

The dishes are covered with a lid and set the minimum fire. In this form, chicken meat is cooked for 1.5 hours. If the bird was old and sinewy, then it is better to increase the indicated time by another 50 minutes. Otherwise, the roll will turn out tough and tasteless.

What to do after cooking?

After the chicken roll is cooked, the bag of chicken is carefully removed from the bubbling water and placed on a flat plate. In this form, the product is completely cooled at room temperature.

After removing the roll from the upper culinary sleeve, it is laid out on a flat plate and sent to the refrigerator. In it, the chicken product is kept for several hours. This is necessary so that it finally freezes and seizes.

Correctly present chicken roll to the festive table

After preparing homemade chicken roll, the cooking sleeve is carefully removed. The seized product is cut into portioned pieces and served to the table along with a slice of cheese and a slice of bread.

The finished roll turns out not only very tasty, but also incredibly beautiful in the context. Due to the presence of pieces of carrots, as well as onions homemade snack has a very pleasant color and aroma.

Summing up

There are many more various ways cooking chicken rolls. For example, a large number of housewives make similar snacks using such additional ingredients, like the liver, ventricles and other offal. Moreover, to prepare this roll, a slow cooker and a double boiler are often used.

The fact that sausage from the store is healthy, and that meat is included in its composition, is very doubtful. But what to replace it with when making a sandwich for morning tea? A dish that is prepared simply from the list of budget ingredients - chicken roll with gelatin.

Recipe for boiled chicken roll with gelatin in cling film

This simple roll can be considered basic. Only the main ingredients of this dish are used for it: chicken meat, gelatin and spices. Having mastered it, you can already proceed to more complex recipes or create your own version of the dish, playing with your favorite ingredients and their proportions.

Cooking order:

Chicken roll with gelatin and vegetables in the oven

The second way to make chicken roll with gelatin is to bake it in the oven. In this way, you can cook sausage according to basic recipe, but you can do bright dish chicken meat with vegetables. In addition to tomatoes and bell pepper you can add onions green pea, carrots and others. Here is where to show their culinary imagination.

The proportions of the ingredients used in the cooking process:

1000 g chicken fillet;
80 g red sweet bell pepper;
240 g firm-fleshed tomatoes (cream or similar)
30 g instant gelatin powder;
60 g of dill greens (or another to taste);
salt and spices.

The duration of the preparation of the roll in the oven is the same as that of the boiled one - 75-85 minutes.

The finished dish has a calorie content of 89.0 kcal / 100 g.

Process sequence:

Chicken meat is separated from the skin and bones, if any, and cut into small cubes or arbitrary pieces;
Remove seeds and stems from peppers and cut into cubes. Carefully remove the seeds from the tomatoes, and cut the flesh into the same pieces as the bell pepper. Wash greens, dry and chop finely;
Mix together meat, vegetables, herbs, gelatin, salt and add spices. Fold the minced meat into a baking sleeve and roll tightly into a sausage. Tie the edges of the sleeve tightly so that water does not get inside;
Place the sausage-blank in a bowl, pan or other low vessel, pour water on top 1-2 cm above the roll. Put everything for an hour - an hour and ten minutes in the oven, bake in a steam bath;
Cool the finished roll completely for 3-4 hours.

Roll of chicken breasts in jelly in a slow cooker

An alternative to a saucepan and an oven can be a slow cooker, in which the roll will warm up evenly, and, of course, will delight you with its delicate taste. So you can cook a roll both exclusively from chicken meat, and with the addition of vegetables.

Vegetables for the roll can be used fresh, and if it's not in season, then a frozen vegetable mixture will help out to taste.

For chicken breast roll with gelatin and frozen vegetable mixture prepare the following list of products:

500 g chicken breast;
300 g frozen vegetable mix;
30 g of gelatin;
100 ml of drinking water;
20 g of garlic;
salt and spices to taste.

The cooking time for this dish remains the standard - 1 hour and 15-20 minutes.

A 100-gram piece of roll will contain 104.3 kcal.

Progress:

First you need to allow the frozen mixture of vegetables to thaw at room temperature;
Remove the skin from the chicken breasts, if there are bones, separate them. Cut the meat into small pieces;
Mix meat with vegetables, minced garlic, spices, gelatin and salt. Fold the resulting minced meat into a baking sleeve, tightly tied on one side, pour in 100 ml or a little more (for jelly lovers), tie on the other side;
Put the sleeve with minced meat on the bottom of the multi-pan, cover with a lid and leave to cook for 60-70 minutes in the “Baking” mode;
After the multicooker finishes its work, remove the bag from it and put it in a suitable shape, giving it the appearance of a sausage. After complete cooling, remove the roll from the sleeve and cut into portions before serving.

How to make the perfect snack

Chicken roll with gelatin attracts many housewives with its versatility and inexpensive cost of the ingredients that make up the composition. But to make the dish perfect and unique, you should use the tips experienced chefs:

You can put minced meat for a roll in cling film, foil, a baking sleeve or a juice tetra pack. The choice of "packaging" depends only on distinct preferences;
Usually chicken fillet is used for the roll, but you can also take thighs, only in this case it will take a little longer to cook the dish;
If the meat is cut into pieces, then when cut, you get a beautiful marble cut, and if you pass it through a meat grinder, then ready meal to be unusually tender;
In addition to the pan, oven and multicooker, you can cook chicken roll with gelatin in a ham maker, then it will turn out with a perfectly cooked middle and a dense shell;
When choosing vegetables for the filling, it should be remembered that the chicken will already release a lot of juice, so the pulp of the vegetables must be dense;
You can add not only any vegetables, herbs and spices to the filling, but also, as some housewives do, liquid smoke. It gives the dish a seductive aroma of smoked meats.

Enjoy your meal!

A housewife

Make an appetizer chicken roll that can be used as a breakfast sandwich, as an appetizer, or as a side dish. Prepare boiled roll from chicken with gelatin in cling film is not difficult. But after eating boiled chicken roll, you will be sure of the quality. homemade food(unlike store-bought sausage).

Ingredients for chicken roll with gelatin in cling film:

1 kg chicken fillet
25 gr gelatin
2 garlic cloves
paprika
ground black pepper
seasonings for chicken

Chicken roll with gelatin in cling film, recipe

To prepare a chicken roll with gelatin, cut the fillet into small pieces, beat off the pieces, covering with a film.
Grate garlic cloves on a fine grater. Mix meat, garlic, gelatin granules, salt, paprika, pepper and seasonings in a saucepan.
Put the meat with spices on the film, sprinkle with gelatin, tightly wrap the minced meat with it, forming a sausage. For strength, make several (7-10) layers. Put the chicken roll in cling film in a pot of water and cook for 1 hour.

Drain the liquid, cool the chicken roll, boiled in a film or bag, to room temperature. Then put the snack in the refrigerator. Use boiled chicken roll with gelatin to make sandwiches, or serve in portions with any side dish.

P.S. To make the chicken roll with gelatin more interesting in color, you can use white and red poultry meat in equal proportions.

Check out the delicious snack chicken roll with gelatin.

Chicken roll with gelatin has become a familiar poultry delicacy. It is offered by many manufacturers. Olives, mushrooms, pieces of vegetables are used as a filler. However, a purchased roll is distinguished by a fairly high price. Considering that most often the roll is made from breast meat or thigh fillet, then the cost finished product exceeds the price of raw materials by almost 2 times. In addition, the gelatin-based filler "takes" approximately 1/4 of the weight. Therefore, it is much more profitable to make chicken roll with gelatin at home.

It will turn out exactly the way the family members love it. In addition, you can be sure of the absolute freshness of the raw materials. Whatever recipe is chosen for cooking, it will have 2 mandatory ingredients - chicken meat and gelatin. If the family adheres to the diet and principles healthy eating, then it is best to take breast fillets.

For those who do not care about the number of calories, but prefer a fatter and juicier dish, it is better to give preference to the thigh pulp removed from the bone. Whether to use the skin to make chicken roll with gelatin is also a matter of taste. The skin roll recipe will not differ from the base one.

All the ingredients for making the roll must be purchased and prepared in advance. Poultry meat must be chilled. Frozen meat should not be used, it does not hold its shape well in the finished roll, making it dryish. Chicken must be fresh Pink colour with a neutral smell.

Basic recipes are designed for 1 kg of chicken meat. Both the breast and thigh fillet must be thoroughly rinsed before cooking and placed in a colander to drain excess liquid. This is very important point which housewives often neglect.

Meanwhile, the chicken roll should in no case fall apart when cut. And one of the reasons why this happens is excess fluid. After the meat is glass, it must be gently blotted with kitchen napkins. And only after that you can start cutting. With a long, sharp knife, you need to cut the meat into a thin (no more than 1 cm thick) layer. The resulting layers are carefully and not strongly beat off.

For cooking more "homemade" and simple roll fillet can be simply cut into pieces of 3-4 cm.

If we talk about the spices that are used to make the roll, then this is a matter of taste. Someone limited to only black ground pepper, someone prefers to add paprika and hot red pepper. There are people who are generally limited only to the taste of garlic, without adding spices at all. It is very difficult to give recommendations.

But there is one seasoning that brings out the flavor of chicken without changing it. It is she, according to experienced chefs, that is best suited for making rolls. It's ground white pepper.

Also, to prepare the roll, it is necessary to prepare cling film, thick aluminum foil or a culinary sleeve for baking fish.

It is best to cook in a flat tray without sides.

Basic cooking recipe

In this way, you can cook a roll that will practically not differ from the purchased one either in taste or appearance and will decorate any holiday table.

The algorithm of actions is as follows:

The chicken meat prepared in the above way is laid out in an enameled or glassware, sprinkled with spices and salt. For a kg of meat, you need to take 1 tablespoon (without top) of salt. 1 tbsp is also added apple cider vinegar and 5-6 large cloves of garlic, cut into thin slices. The meat should be marinated at room temperature for at least 3 hours.
30 g of gelatin is poured into 100 g cold water and poured into the marinated meat mixture. Everything is thoroughly mixed.
Layers of meat are laid out on a cling film, a gelatinous mass is distributed over the entire surface. At this stage, you can decompose any filling - mushrooms, pieces of olives, capers, pieces of vegetables (for example, pieces of multi-colored bell pepper look very festive). However, do not get carried away: too a large number of filler can "break up the finished roll.
By using food film the roll is neatly and evenly twisted and transferred to the foil, spread out in 3 layers. The foil is twisted, tightly fixed on both sides.
The roll prepared in this way is transferred to a tray and placed in an oven preheated to 180ºС. AT hot oven meat protein quickly folds, preventing the resulting juice from flowing out of the roll.
Roll preparation time - 1 hour.
The hot roll remains in the oven until completely cooled, after which it is placed in the refrigerator for 10-12 hours.

Other recipes

Meat cut into pieces is prepared and marinated in exactly the same way as cut into layers. The proportions of gelatin are the same. Only garlic in this case is passed through the garlic maker. For this roll, fillers are not used, otherwise the roll will boil soft when cut.

In order for it to acquire a “smart” color, you can add a little finely chopped colored bell pepper, red paprika or turmeric, which, without its pronounced taste, will color the dish in a pleasant yellowish color.

It is necessary to stuff the prepared meat into the sleeve tightly, trying to ensure that there are no “gaps” between the pieces. The sleeve should be tied tightly, after releasing the air. Cooking time is the same - 1 hour at a temperature of 180ºС. The sleeve must be cut after the dish has completely cooled.

There is another very interesting recipe cooking chicken roll.

For its implementation, juice or milk bags are used. The meat is prepared in the manner described above, and then the bag filled with meat and sewn up is simmered over low heat for an hour. The roll prepared in this way has a delicate, slightly "dietary" taste, especially if you refuse to add seasonings.