How to cook fish soup from carp heads. Recipe for delicious fish soup from fresh carp - recipe with photo

This fish is not only tasty, but also healthy, because it contains large quantities mineral salts of sulfur and zinc, necessary for normal functioning human body. Sulfur deficiency causes brittle hair, loss of their shine, accelerates the aging process of the skin. Zinc is necessary to strengthen the immune system, it has antiviral properties and slows down the aging process.

Dishes prepared from carp have a beneficial effect on the entire digestive system, they are especially useful for children, since carp contains substances that are growth regulators. But, of course, only fresh fish, which, if it was frozen, was stored in compliance with all the rules and temperature regime. It is best to use freshly caught carp for cooking fish soup, however, as well as other fish dishes, even if you “caught” it not in the river, but in the market.

To prepare a rich soup you will need:
- 1 kg of fresh carp;
- 2 l drinking water;
- 3-4 potatoes;
- 2 onions;
- 1 carrot;
- a bunch of fresh herbs;
- 1 tbsp butter;
- black peppercorns;
- 3-4 bay leaves;
- ¼ tsp coriander seeds;
- salt.

    Clean the carp from scales, cut its belly and gut it. Rinse the carcass well in cold running water. Cut off the head and tail, cut out the fins. Remove the eyes and gills from the head with kitchen shears. cut the fish large pieces and put it in a saucepan, pour water into it and put it on fire.

    while brewing fish broth, peel potatoes, carrots and onions. Make sure not to miss the moment of boiling: before it, remove the foam, if it has formed, and after it, reduce the heat to a minimum. Put a whole onion and carrots in a saucepan, a bunch of dill tied with a thread so that it is convenient to pull it out later. Salt the broth and let it simmer for 15 minutes.

    Finely chop the washed and dried greens. Remove the fish pieces from the broth. The head, tail and fins can be discarded. Put the pieces of fish in a bowl, sprinkle them ground spices and chopped herbs. Strain the broth through a fine sieve, discard everything that was cooked in it before. Drain the broth into the pot and return to the boil. Peel the second onion from the husk and cut into small cubes. Put in the broth and add 8-10 black peppercorns.

    When the broth begins to boil, put in a saucepan Bay leaf and potatoes, cut into large cubes. Wait for the signs of boiling to reappear and reduce the heat under the pot to low. Boil potatoes until done. When it becomes soft, put it in a saucepan. butter close it with a lid and turn off the fire. Leave the pot to stand for another 10-15 minutes. Before serving, place a piece of fish mixed with spices and herbs in each plate and pour over the fish soup.

The mirror carp is an amazing fish. It contains a large number of sulfur and zinc. Namely, zinc strengthens our immunity, has antiviral properties and prevents the aging process. Also, eating carp has a positive effect on our digestive system. This fish is very useful for children, since the substances contained in carp regulate human growth. But there is one but, everything positive properties mirror carp can only be obtained from fresh and quality fish. Exist great amount recipes from mirror carp, but one of the best dishes is an ear of carp.

Carp ear: recipe

The recipe is very simple.
For it we need the following ingredients:
Head and tail of a mirror carp - 300 gr.;
Onions - 2 pcs.;
Carrots - 2 pcs.;
Green onions - 1 bunch;
Potatoes - 100 gr.;
Spices for fish soup - 1 tbsp. spoon;
Bay leaf - 3 pcs.;
Black ground pepper- 1 tsp. Spoon;
Salt - 1 tbsp. spoon.

How to cook an ear from a mirror carp?

In this recipe, you will learn how to make carp fish soup rich and very fragrant.
First, we separate the head and tail from the fish. These are the parts we use in this recipe. Wash all parts of the fish thoroughly warm water.
Photo 1.
Next, you need to get rid of the gills, since a large amount of radionuclides accumulate in them.
Photo 2.
Also, it is worth trimming the fins, we will not need them.
Photo 3.
Many housewives make a mistake and immediately put the fish broth to cook. But you shouldn't do that, because mirror carp it cooks very quickly, and it can easily boil soft, but we don’t need it. Therefore, you first need to cook the broth from vegetables.
Pour water into a saucepan and throw in the peeled onions and chopped carrots.
Photo 4.
Peel potatoes and cut into cubes. We throw it into the pot.
Photo 5.
In order for the carp ear to become rich, you need to cook such a broth for about 15 minutes over low heat.
When the vegetables are boiled, we throw into our dish first the head of the carp, and then the tail. Photo 6-7.
Cook on low heat for another 30 minutes. Unique taste and the flavor of the dish you can get thanks to spices. Now in stores you can buy ready-made seasonings for almost every dish. We took a seasoning for fish soup, which includes bay leaf, parsley, dill, coriander and basil.
Photo 8.
You don't need to pour the spices, you need to slowly dip the spice spoon into your ear. We mix the dish. Photo 9. Also, carp ear necessarily requires black pepper. We throw it into our dish.
Photo 10.
At the end of cooking, you need to add to the pan green onion.
Photo 11.
We insist, the dish for 15 minutes.
In this recipe, you learned how to make an ear from a mirror carp.
Photo 12-14.
Bon appetit!

Carp is a perfect fish for cooking the right fish soup. Carp fish soup turns out to be rich and tasty thanks to the very fatty and sticky carp meat.

That's why not added to carp ear other types of fish to enhance the taste and richness of the broth. The process of making this fish dish simple and does not require complex ingredients.

Carp ear: the secrets of making the right fish soup

The most delicious fish soup is obtained from fresh fish that has not been frozen. Now in stores you can even buy live carp. Such a carp for fish soup is the most suitable option. Before cooking the fish soup, the fish should be cleaned of scales.

How to quickly and easily clean carp from scales - life hack

We place the carp in the sink and pour boiling water over the fish from the kettle. First on one side, then on the other side. Now we slightly cool the carp under cold running water and proceed to remove the scales. Holding the carp by the tail, we simply remove the scales with a slight movement of the hand. Now you can move on to carp cutting. We cut off the head and tail, remove the insides. Be sure to remove the gills and eyes from the head. We gut the fish carefully so as not to damage gallbladder. Be sure to wash the fish under running water. If you really don’t want to bother with fish scales at all, then you can buy and cook fish soup from mirror carp (mirror carp practically does not contain scales and cooking from it is a pleasure.

To make the fish broth transparent, carefully remove the foam when the broth boils, and you can also add the head along with the fish at the very beginning of cooking onion. Like, carp fish soup should be cooked over low heat and the soup should not be actively seething.

To prepare fish soup, we use traditional spices: allspice peas, black pepper peas or a mixture of peppers, bay leaf. In the cooking process, we use parsley root, if it is not available, then you can use sticks from parsley and dill, celery root is also suitable.

Likes ear and an abundance of fresh greens. It is better to add fresh greens immediately before use to a plate with ready-made fish soup. Greens cooked in a saucepan will make the dish less fragrant.

Ingredients:

  • carp fish weighing 1kg
  • onion 2 pcs.
  • potatoes 3 pcs.
  • carrot 1pc.
  • bunch of dill and parsley
  • spices for fish soup: a mixture of peppercorns, lavrushka, coriander
  • water 2, 2 l

How to cook carp ear

Prepared carp cut into large pieces portioned pieces and put in a saucepan with cold water, put on fire, bring to a boil, salt.

When the water boils, be sure to remove all the foam, make a small fire, add the whole carrot, a whole onion, green sticks from parsley and dill (if available, instead of sticks, you can add parsley root) and spices. The ear should be cooked over low heat, do not allow the broth to actively boil.

We cook for 15 minutes. After 15 minutes, we take out pieces of fish from the broth, and leave the head and tail of the carp to cook for another 15 minutes. While the head and tail are cooking, cut the potatoes and onions into cubes. Finely chopped, prepare parsley and dill.

We take out the head and tail from the fish broth and everything that was boiled in the broth, filter the broth itself (I filter the broth without fail to remove fish bones from the broth, as I give fish soup to children). We send prepared potatoes, onions, a few peas to the fish broth allspice.

Sprinkle pieces of carp in a plate with freshly ground allspice (you can use a mixture of peppers), coriander, leave aside for a while.

Boil the ear until the potatoes are ready.

We turn off the fish soup, pour it into plates, add a piece of fish, sprinkle fresh parsley and dill on top.

fragrant, rich ear from carp is ready. Bon appetit!

Ear from carp head with millet

Ingredients:

  • carp 2 heads and 2 tails
  • a handful of millet
  • potatoes 1pc.
  • onion 2 pcs.
  • carrot 1pc.
  • allspice peas, bay leaf
  • parsley or dill

How to cook fish soup from carp heads with millet

  1. We cook a rich, fragrant broth from the heads and tails of carp, as in the first recipe.
  2. We cut the potatoes and onions into cubes, wash the millet.
  3. When the broth is ready, send chopped potatoes, millet onions and a few peas of allspice to the saucepan. Cook millet and potatoes until tender.
  4. 3-4 minutes before the end of cooking, add bay leaf and finely chopped fresh herbs.

Ear from carp heads with millet is ready. Bon appetit!

Ear from carp with tomatoes

Ingredients:

  • fresh carp 1 -1.2 kg
  • tomatoes 1 pc.
  • carrots and onions 1 pc.
  • potatoes 2-3 pcs.
  • rice 2 tbsp
  • fresh herbs to taste
  • water 2, 2 l

Delicious fish soup recipe

Prepared and divided into parts of the fish, pour cold water and set to boil on fire, when the water boils, remove the foam, add the onion, sliced ​​​​carrots, allspice and cut into pieces tomato (if desired, you can take tomato paste). Cook the fish soup over low heat, do not cover the pan with a lid. After 25 minutes, put rice and potatoes cut into halves in the fish soup. Boil the ear until the potatoes are ready. Getting out of the broth boiled potatoes and mash like a puree. Mashed potatoes put it back in your ear. We stir the ear.

Pour into plates, serve fish soup with fresh parsley or dill. Bon appetit!

Fisherman's ear from carp video recipe

Fish soup is prepared near the river from fresh, freshly caught fish. In other conditions, fish soup can be cooked at home, but always from fresh carp. I have just such a case, there is fish - there will be an ear. Preparing and cooking takes a minimum of time. For dinner, a delicious fragrant ear.

Ingredients for making carp soup.

Clean carp from scales and gut. Rinse the fish thoroughly several times. Give carp head cutting Special attention, remove the gills and scrape in the middle - where the gills were.

Prepare vegetables for regular soup: peel and cut.

Put all the vegetables in a pot of boiling water: potatoes, onions and carrots. Cook until vegetables are half cooked.

Add to the soup carp, cut into pieces. And the head too. Now the ear should be slowly cooked, but not boil. Do not cover with lid. Remove any foam in the ear. Add spices: peppercorns, bay leaf and salt.

After 10 minutes, check the ear for taste, and you can set aside from the fire. Let stand for 15 minutes with the lid closed.

Ukha - traditional Russian dish which is prepared from fresh fish. Initially, in Rus' any fish soup was called that, and only later did this word become associated with a separate hot dish. classic ear necessarily cooked from those varieties of fish, the meat of which has stickiness and a little sweet taste. Like carp, for example.

Ear from fresh carp: how to cook

Tasty fish soup rules

You need to cook the ear only from fresh fish. Preferably freshly caught. Only then will it have the right sweetish and slightly astringent aftertaste. You can also add caviar to the ear.

It is undesirable to filter the ear. To make the broth transparent, the fish must be well cleaned and gutted, not forgetting to remove the gills. And, of course, wash under running water. It is also very important to carefully remove all the foam when the broth boils.

To make the broth more transparent, a head of onion added to the pan along with the fish or a little earlier will also help.

Real fish soup does not tolerate boiling, which is why you need to cook it over low heat, and cook the fish itself for only 8–15 minutes. It is also very important not to cover the pan with a lid during cooking, as the ear is cooked only in an open dish.

One more condition delicious fish soup- a sufficient amount of spices. It can be black pepper, parsley root, bay leaf, onion, dill and even saffron. But they should only emphasize the taste of the fish, and not clog it.

If you are going to eat fish soup a few hours after cooking or leave it for another day, it is better to add greens directly to the plate. Boiled greens will make the dish less tasty.

Recipe for classic homemade fish soup

Ingredients:

  • head and tail of a large carp
  • 3 liters of water
  • 1 head of onion
  • 1 carrot
  • 5 medium sized potatoes
  • 2 bay leaves
  • parsley root
  • salt and black peppercorns to taste
  • bunch of dill
  • a bunch of green onions

Put the peeled onion head, washed parsley root and a few peas of allspice into the pan. Pour in water and bring to a boil. Salt.

Remove the gills and wash the fish parts thoroughly under running water. Add the carp parts to boiling fragrant water and bring to a boil over low heat. Carefully remove all foam and boil for 12 minutes. Remove with a slotted spoon and place on a separate plate. boiled onion throw it away.

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