Garlic croutons in a frying pan. How to make delicious garlic croutons

Description

Beer croutons with garlic very easy and quick to prepare at home. And you won’t need to buy crackers in the store, the composition of which, to be honest, is very questionable. We will tell you the secret of how to fry croutons with garlic so that they are in no way inferior in taste to store-bought ones.

A simple recipe for garlic croutons will make your evening a little more interesting. It is not necessary to use this snack only with beer. It’s very tasty to soak such crispy croutons in borscht with sour cream.

Below is a detailed step by step recipe, how to make croutons with garlic in a frying pan, a photo is attached to the instructions. Try our recipe and treat yourself to a cold beer with sad, spicy homemade croutons.

Ingredients

• 
  (1 piece)
• 
  (5 tbsp.)
• 
  (4 cloves)
• 
  (to taste)
• 
  (to taste)

Cooking steps

Let's prepare all our few ingredients. The bread must be black, a small loaf or half of a large brick. It is best to take Borodino bread.



Grate the garlic cloves on the finest grater. It would also be acceptable to chop the garlic very finely. If you're really lazy, you can use garlic powder, but the sensations will be completely different. Mix garlic and vegetable oil in a deep bowl. Let the mixture sit for 20 minutes: then the oil will be saturated with garlic.



While the oil is infused, let's deal with the croutons directly. We will remove the crusts from the loaf, this will also help us give the bread the correct rectangular shape.



Then we cut all our bread into uniform cubes. Their size depends entirely on your desire. The recommended size is 1 centimeter.



For frying we will use a frying pan with a thick bottom. Pour the garlic mixture into it and heat the oil thoroughly. If you put the croutons in the pan too early, the bread will absorb the oil and lose its crunchy texture.



Place the black bread slices into boiling oil, roll them thoroughly in the garlic mixture and fry on high fire. Approximately 2-3 minutes on each side.



Carefully monitor the readiness of the croutons and ensure that the butter is not completely fried.



Remove the finished croutons from the heat and dry on a paper towel. This way we will get rid of excess oil. Ready-made croutons with garlic can be served hot with beer!



Bon appetit!

This article is not about legendary Ukrainian donuts. More about bruschetta. Bruschetta is Italian folk dish- toasted bread, greased olive oil and grated with a clove of garlic. In Russian - ordinary garlic croutons. I would like my article to be perceived not as a collection of recipes, but as a praise for this simple and healthy snack, which is an excellent alternative regular bread.

Personally I prefer simple option. I fry pieces of ordinary black bread, cut according to my mood, in a regular frying pan with regular vegetable oil. During frying I add a little salt on both sides. When the pieces of bread are browned and covered appetizing crust, remove them from the heat onto a plate.

I like to rub the croutons with garlic while they are hot, so that my fingers really burn. For normal people, I still recommend letting the bread cool a little. I grate the croutons with regular ones - I was lucky, I got them from my own garden. All proportions of salt and garlic are to your taste. That's all!

I prefer this one procedure. There is an option: first rub the bread with a garlic-salt mixture (in this case, you just need to crush the garlic in a garlic press) and then fry it. But, firstly, it turns out less acute (for some it’s a plus, for others it’s a minus). Secondly, fried garlic acquires a specific smell. It is not very pronounced and not unpleasant, but the natural smell of garlic is still better. Thirdly, I cannot help but remind you that after heat treatment beneficial properties garlic are decreasing.

Small lifehacks:

1. It is better to place the bread in a frying pan heated with oil. This way it will absorb less oil.
2. You can make garlic croutons from dried bread or loaf.
3. After cooking, wipe your hands with citrus fruits. They absorb well.

There is a cart and a small cart different recipes how people prepare garlic croutons. For example, some use exclusively Borodino bread, others sprinkle provencal herbs, still others add toppings, while others only accept garlic baguette or croutons for Caesar. Therefore, in this article it is impossible not to consider alternative options:

If guests come

There is a super quick recipe garlic appetizer. We cut rye bread, sprinkle garlic salt(dried granulated garlic + salt) and fry in a frying pan with oil. There is no difference in taste, and much less hassle. You can sprinkle grated cheese on top of the croutons.

If you have stomach problems

In a frying pan heated with butter (you can use butter), fry the coarsely chopped garlic cloves for 3-4 minutes. Then remove the cloves and “bring to mind” the chopped pieces of black or white bread in the melted garlic-butter mixture. The croutons have a light garlic aroma.

If you need more than just a snack

If you are going to eat garlic croutons as a main dish, you can put fish, tomatoes, ham, and herbs on them. The most suitable and hearty fillings: canned food grated with boiled egg, sprats + cucumber + mayonnaise, sour cream + cilantro and a tomato slice.

If you prefer the "light side"

Make a quick garlic baguette. Base – white bread, a bun or, actually, a baguette. You need to cut them into pieces without cutting all the way through. Filling: finely chopped herbs + garlic (crushed or grated) + softened butter. Brush each piece of bread with this mixture and bake in the oven until golden brown.

Garlic croutons go especially well with any hot dish: borscht, soup, broth. Especially during the cold season. There is no need to remind about such a popular product once again, and everyone is aware of it. But I would be very interested find out your recipes and tricks for making garlic croutons, baguettes or bruschetta.

Garlic croutons are one of the most popular and easiest to prepare dishes. This is a wonderful savory snack that goes perfectly with cold beer, lunch, and evening tea. And on festive table garlic croutons will become an excellent alternative regular bread.

If you have unexpected guests, you can prepare this simple and economical snack. And the products necessary for its preparation will probably be found in every home. There are many recipes for making garlic croutons. They are prepared from white or black bread, with garlic cloves or garlic feathers, in butter or vegetable oil, in a frying pan, in a toaster or in the oven. We offer you classic recipe making croutons.

Ingredients for garlic croutons:

• 200 g black bread
• 2-3 cloves of garlic
• 2 tbsp. vegetable oil

Garlic croutons recipe

1. You can make garlic croutons from either fresh or dried rye bread. Cut the bread into slices of the desired size. Some people prepare croutons from whole slices of bread, which is convenient when the filling is placed on top. And many people prefer to crunch on small croutons, like croutons.
2. Heat a frying pan with vegetable oil and place black bread on it. Don't put it in a cold pan or it will absorb too much oil.
3. Fry the slices on both sides until crispy and immediately rub them with a mixture of crushed garlic and salt. That's it - the garlic croutons are ready!

If you have very little time and don't want to spend it grating garlic, then you can simply sprinkle the croutons with garlic salt, which can be purchased at the store. The smell and taste are practically no different.

To make croutons more delicious, you can add filling. For example, sprinkle them with grated cheese while they are still hot. Or put fish, tomatoes, ham, herbs, etc. on them.

If you can't eat garlic because of stomach problems, but you adore its aroma, then proceed as follows. In a frying pan with oil, fry the garlic slices for 3 minutes and then remove them. The oil will acquire an appetizing aroma of garlic; you will need to fry the slices of bread in it.

Garlic fried bread is a delicious, quick and easy snack that goes perfectly with both beer and tea. In addition, fragrant bread can complement any first courses or salads. On the holiday table, crackers will serve as an excellent replacement for regular bread.

How to make garlic croutons at home

The dish will be a good solution if you have unexpected guests and there is nothing to treat them with. You can make garlic croutons in a matter of minutes, and the products necessary for this are available in every home. If desired, you can cook fried bread with garlic, egg, cheese, mayonnaise, various spices, using an oven, toaster, microwave or regular frying pan.

Toasts with garlic in a frying pan

This snack is often served with beer; in addition, its taste goes well with cream soups and fresh vegetable salads. Making garlic croutons in a frying pan is not difficult: you just need to fry small slices in oil and then rub with crushed garlic. There is, however, alternative option preparing the dish, first fry the garlic cloves in oil, after which they are taken out, and the finely chopped loaf is immersed in the aromatic liquid. After 2-3 minutes of cooking, the crackers become rosy, aromatic, and spicy.

Toasts with garlic in the oven

Delicious and flavored crackers with garlic, cooked in the oven. Any bread is suitable for snacking, including rye and Borodinsky. Some housewives prefer to cook them from French baguette. The main requirement is that the main product should not be very fresh, ideal option will become yesterday's baked goods. Garlic croutons are baked in the oven for no longer than 15 minutes at high temperature conditions about 200 degrees.

Garlic croutons in the microwave

The advantage of this cooking method is that it does not involve the use large quantity oils Thanks to this, croutons with garlic in the microwave are low-calorie and do not contain carcinogens. To make croutons in microwave oven, suitable both dried and fresh bread– this does not affect taste qualities finished product. The appropriate cooking mode will be the maximum power of the device, and after 5 minutes you will have savory, tasty croutons ready.

Garlic croutons recipe

Garlic-flavored crackers are served in many establishments along with beer; they emphasize and complement the taste of the foamy drink. You can easily prepare this snack at home using just a few ingredients. There are many variations in the preparation of crackers, which allows you to use your imagination during the cooking process or create a dish that is better suited to current conditions. Choose from the options below the optimal recipe for making garlic croutons.

Brown bread croutons with garlic

• Calorie content of the dish: 381 kcal/100 g.
• Cuisine: Russian.

Garlic croutons made from black bread can serve as an addition to soup or as a snack for intoxicating drinks. foamy drink. You can serve croutons with a separately prepared sauce, for example, cheese or cream. A dish made from black bread is more suitable for barley or light beer, while it will emphasize mild taste drink, and not drown it out. If desired, supplement the list of products below with your favorite spices.

Ingredients:

• greens for decoration;
• Borodino bread – 6 pieces;
• vegetable oil;
• salt;
• garlic cloves – 3 pcs.

Cooking method:

1. The bread needs to be cut into strips (no matter large or small).
2. Pour refined oil into the frying pan, heat the product by turning on medium-high heat.
3. Screw on the burner, place the bread slices in the frying pan, brown them until a crust appears. In this case, you need to turn the pieces several times and salt them during the frying process.
4. When the croutons are ready (this will happen after 5-8 minutes of cooking), move them to a plate and rub with garlic while the product is still hot.
5. Serve delicious snack, decorated with greenery.

Toasts with cheese and garlic

• Cooking time: half an hour.
• Calorie content of the dish: 321 kcal/100 g.
• Purpose: addition to lunch/snack.
• Cuisine: French.
• Difficulty of preparation: simple.

Croutons with garlic and cheese are served hot, with the latter being added at the very end of baking the bread pieces. Such delicious snack has an incomparable aroma and unusual, bright taste. You can supplement the dish with other ingredients, canned food, herbs, mayonnaise. With the help of cheese and garlic croutons you will diversify your usual diet, complementing any first and second courses with them. How to prepare a snack?

Ingredients:

• garlic cloves – 3 pcs.;
• olive oil – 6 tbsp. l.;
• French loaf – 1 pc.;
• mayonnaise – 3 tbsp. l.;
• marjoram, pepper, dry parsley, salt;
• Parmesan or other cheese – 150 g.

Cooking method:

1. Using a sharp knife, cut the loaf into cubes/straws.
2. Place the crushed product in a bowl with butter and mayonnaise. Immediately add pressed garlic to the mixture, season with spices and stir until smooth.
3. The cheese must be grated on coarse grains or finely chopped.
4. Heat the oven to 180 degrees, cover a steel sheet with foil/parchment and place the bread pieces on it.
5. Pour a small amount of clean oil over the appetizer and place the pan in the oven for 5 minutes. Then, using a spatula, turn the bread slices over to the other side and bake for another 5 minutes.
6. When the dish becomes golden, treat the croutons with a spicy-butter mixture (you can use a brush for this), sprinkle with cheese shavings. Place the pan back into the oven for 5 minutes.
7. After giving the croutons time to cool, transfer them to beautiful plate and serve for lunch or as a snack with beer.

Garlic croutons from white bread - recipe

• Cooking time: 10 minutes.
• Number of servings: for 4 persons.
• Calorie content of the dish: 225 kcal/100 g.
• Purpose: addition to lunch/snack.
• Cuisine: Russian.
• Difficulty of preparation: simple.

Along with scrambled eggs, oatmeal and scrambled eggs, croutons are popular view breakfast, but the latter are in maximum demand and love of people from all over the world, since their preparation takes a minimum of time and components. Due to its simplicity, even children can prepare the dish. Below is a step-by-step recipe describing how to make white bread croutons with garlic. These breads can be served with borscht, soups, various meats, fish and vegetable dishes. They're also great for snacking when topped with cream cheese.

Ingredients:

• seasonings/salt;
• olive/other vegetable oil;
• garlic – 2 cloves;
• wheat bread/loaf.

Cooking method:

1. Cut the bread into medium-thick pieces.
2. Heat oil in a frying pan. You need to fry croutons in it on both sides.
3. Combine the garlic passed through a press with salt, after which the toasted bread slices should be rubbed with the prepared mixture while they are still hot.
4. If desired, sprinkle the dish with chopped herbs on top and serve the appetizer to the table.

Garlic croutons for beer - recipe with photos

• Number of servings: for 4 persons.
• Calorie content of the dish: 169 kcal/100 g.
• Purpose: addition to lunch/snack.
• Cuisine: Russian.
• Difficulty of preparation: simple.

Toast with garlic for beer - a favorite among men from different corners world snack for a foamy drink. The dish is bright, pleasant taste and simplicity. Such light option, savory snack Suitable for those who want to harmoniously complement, without interrupting, the taste of their favorite drink. In this case, it is better to prepare croutons from somewhat stale bread. How to fry bread with garlic in a frying pan

Ingredients:

• salt/seasonings;
• garlic cloves – 5-6 pcs.;
• sunflower oil – 6 tbsp. l.;
• white loaf/bread – 0.5 kg.

Cooking method:

1. Cut the bread into small slices, fry over low heat for 4 minutes, remembering to turn the product several times.
2. Combine crushed or grated garlic with salt, spices and vegetable oil.
3. Apply the mixture to the prepared crackers with a brush and immediately serve the snack on the table.

Borodino bread croutons with garlic - recipe

• Number of servings: for 4 persons.
• Calorie content of the dish: 210 kcal/100 g.
• Purpose: addition to lunch/snack.
• Cuisine: Russian.
• Difficulty of preparation: simple.

Crispy, aromatic snack It is worth serving with first courses, but it is no less pleasant to eat it simply, served with or without sauce. Garlic croutons from Borodino bread sprinkled with cumin and caraway seeds go perfectly with different sauces, however, it is better to serve them with sour cream dressing: milky taste will soften the sharpness of the crackers. How to prepare the dish?

Ingredients:

• olive oil – 3 tbsp. l.;
• Borodino bread – 300 g;
• garlic cloves – 3 pcs.

Cooking method:

1. Peel the garlic, then squeeze it through a press and mix the resulting pulp with salt, bringing the mass until smooth with a pestle.
2. Dilute the paste with oil and mix the mixture with the sliced ​​bread.
3. Place the dish in the oven for 10 minutes at 190 degrees. In this case, you need to cover the baking sheet with greased paper/foil, otherwise the snack will stick to the surface of the steel sheet.

Toast with egg and garlic

• Cooking time: 10 minutes.
• Calorie content of the dish: 263 kcal/100 g.
• Purpose: addition to lunch/snack.
• Cuisine: Russian.
• Difficulty of preparation: simple.

If you don’t have time to prepare a full meal, try making croutons with garlic and eggs - this dish won’t take more than 10 minutes, and besides, you can easily find everything necessary components in your refrigerator. Thanks to garlic, the appetizer has a spicy, spicy taste And unforgettable aroma, and the paste of eggs and mayonnaise gives the dish tenderness. Below is a step-by-step recipe on how to make croutons.

Ingredients:

• egg;
• rye bread – 150 g;
• garlic clove;
• mayonnaise – 1 tbsp. l.;
• spices;
• refined vegetable oil – 1 tbsp. l.

Cooking method:

1. Cut the bread pieces into slices (thickness should be less than 1 cm), then fry them in oil on both sides until golden brown, adding spices.
2. Boil the egg in advance, peel, chop and rub it on a fine grater.
3. Mix the component with mayonnaise and crushed garlic.
4. Place the bread slices on a plate, let cool for 2 minutes, then generously top them with the prepared egg-garlic paste.

Rye croutons with garlic - recipe

• Number of servings: for 4 persons.
• Calorie content of the dish: 332 kcal/100 g.
• Purpose: addition to lunch/snack.
• Cuisine: Russian.
• Difficulty of preparation: simple.

The product sold in stores cannot compete with homemade crackers, at least because it is more natural and tasty. Rye croutons with garlic is great option“saving” stale bread. At the same time, you will get an unusual, very easy-to-prepare snack. If desired, you can coat the finished crackers with a mixture of garlic, herbs and mayonnaise.

Ingredients:

• seasonings/salt;
• garlic cloves – 2 pcs.;
• chicken yolk– 1 piece;
• rye bread – 150 g;
• sunflower oil– 3 tbsp. l.

Cooking method:

1. Cut the bread into bars up to 4 cm long, then place them in the oven to dry for 10 minutes.
2. Squeeze the garlic, mix it with butter and beaten yolk, then season the mixture.
3. Pour the mixture onto the crackers, stir the product with a wooden spatula and return to the oven for 7 minutes at medium temperature. Serve a lazy appetizer with beer or any first course.

Toasts with melted cheese and garlic

• Cooking time: 25 minutes.
• Number of servings: for 4 persons.
• Calorie content of the dish: 382 kcal/100 g.
• Purpose: addition to lunch/snack.
• Cuisine: European.
• Difficulty of preparation: simple.

Appetizing, fragrant cheese and garlic croutons diversify your everyday or even holiday menu. They will not leave even gourmets indifferent, attracting them with their aroma and beautiful spring appearance. You can add additional snacks if you wish. sausages, slices of meat, canned fish, pickles, fresh vegetables and greens. How to make croutons with cream cheese and garlic?

Ingredients:

• processed cheese– 1 piece;
• boiled eggs– 3 pcs.;
• wheat loaf – 1 pc.;
• spices;
• mayonnaise – 1 tbsp. l.;
• garlic cloves – 2 pcs.

Cooking method:

1. First you need to cut the loaf into small portions, then fry it in oil until golden brown (only on one side).
2. Rub the roasted side with garlic.
3. Processed cheese and grate the eggs. To make things easier for yourself, first keep it in the freezer for 15 minutes.
4. Salt the resulting mass and season to taste. After adding mayonnaise, mix the products.
5. Place the cheese and egg paste on the unfried side of the loaf, garnish with herbs and serve.

Croutons in butter with garlic

• Cooking time: 15 minutes.
• Number of servings: for 5 persons.
• Calorie content of the dish: 260 kcal/100 g.
• Purpose: addition to lunch/snack.
• Cuisine: Russian.
• Difficulty of preparation: simple.

Delicious, hot croutons can be bought at any store, but such a product contains numerous food additives, the harm of which has long been proven. Croutons made using natural ingredients at home will become a great addition for hot dishes. If you have a piece of stale bread, do not rush to throw it away, but use it to make fragrant garlic breadcrumbs. How are croutons prepared in butter with garlic?

Ingredients:

• olive oil – 25 ml;
• Borodino bread – 0.4 kg;
• dried garlic – 1 tsp;
• coarse salt.

Cooking method:

1. Cut the bread into thin strips and spread on a baking sheet covered with paper.
2. Sprinkle the product with salt, dried garlic, pour oil and mix well.
3. Bake the appetizer at 195 degrees for at least 8 minutes, but no longer than 10.

Toasts with mayonnaise and garlic

• Cooking time: 20 minutes.
• Number of servings: for 2 persons.
• Calorie content of the dish: 639 kcal/100 g.
• Purpose: addition to lunch/snack.
• Cuisine: Russian.
• Difficulty of preparation: simple.

Croutons with garlic and mayonnaise in a frying pan turn out incredibly tasty, but at the same time high in calories, so this snack is strictly contraindicated for those who have begun the process of losing weight. You can eat croutons along with vegetable salads, variety of soups, in addition, such a snack can serve a separate dish, if you supplement it with sprats or smoked sausage.

Ingredients:

• white bread – 2 slices;
• mayonnaise – 2 tbsp. l.;
• eggs – 2 pcs.;
• hard cheese– 80 g;
• butter – 30 g;
• garlic cloves – 2 pcs.;
• fresh parsley.

Cooking method:

1. Beat eggs with 1 tsp. mayonnaise. Dip the bread in the mixture.
2. Fry the product in a heated oiled frying pan, then cool slightly.
3. Press the garlic, finely chop the parsley and mix the ingredients with the rest of the mayonnaise.
4. Ready mass Grease the croutons, sprinkle the dish with grated cheese on top.

Making croutons with garlic is an extremely simple task, but it does have some tricks. So that the snack does not turn out too hard, it is recommended to remove bakery product crust. Other useful tips:

• be sure to sprinkle the bread slices with natural spices to make the taste of homemade snacks brighter;
• Bread/loaf for making croutons is better suited not fresh, because it is easier to cut and turns out crispier after frying/baking in the oven, in addition, fresh crumb absorbs too much oil, so the products will come out too greasy;
• Only use for frying refined oil, which does not have specific smell;
• dish stuffed with cheese, mayonnaise and boiled egg It is best to serve warm, and regular croutons fried in oil should be placed on the table when they have cooled down.

Video: Croutons with garlic in a slow cooker