Pancakes with kefir - a simple recipe. Kefir pancakes with holes - recipes for thin, tasty, delicate pancakes

What could it be easier than pancakes? For some housewives, this issue is not particularly difficult; for them, quickly kneading the dough and baking pancakes for breakfast is almost easier than preparing an omelette. Lucky ones... Personally, for me, any pancakes, pancakes and pancakes are prohibited, but not because I’m saving my figure, but because I can never make them, no matter how hard I try. If you have a good relationship with pancakes, let’s try to cook pancakes with kefir.

There are not many special tricks in making pancakes with kefir. The dough for pancakes made with kefir is a little thicker than for thin pancakes, but this does not mean that the thinnest openwork pancakes cannot be baked with kefir. You just need to add a little water or milk to the dough. If you want to get curvy soft pancakes, you don’t need to mix anything but kefir into the dough. There is one more trick - for special fluffiness and fluffiness, the flour for pancakes needs to be brewed with kefir. When brewing, the dry and liquid components in the dough are mixed more completely, and water is also “stored” in the dough. During baking, this water evaporates, causing cavities and holes in the dough.

Another aspect that should not be forgotten. The dough for pancakes made with kefir must contain soda. Let's remember chemistry: when soda reacts with acid, it releases carbon dioxide, which gives that very airiness to your pancakes and pancakes. If you don’t report it, the pancakes will be sour and won’t rise; if you transfer them, the taste of soda will ruin the whole impression. There are recipes in which soda is not used at all, but at the same time, well-beaten ingredients must be added to the dough. egg whites. If soda is still used, then its amount should be calculated approximately like this: for 0.5 liters of kefir, take from ⅓ to 1 tsp. soda, depending on the density of the dough and the desired thickness of the pancakes. By the way, very often in recipes you can find recommendations to use sour kefir or sour milk- it contains more acid, which means the pancakes will turn out more fluffy.

The remaining ingredients are salt, sugar, vegetable oil, sometimes starch - added to the dough to taste. The flour for the dough must be sifted before use, this will saturate it with air, which will make the pancakes even more airy.

It's all about the recipes. There are not that many of them, so you have the opportunity to try them all and perhaps find yours.

Openwork pancakes with kefir

Ingredients:
3 stacks kefir,
2 eggs
½ tsp. salt,
½ tsp. soda,
4 tbsp. starch,
8 tbsp. (with a slide) flour,
1-3 tbsp. Sahara,
3 tbsp. vegetable oil.

Preparation:
Beat the yolks with sugar. Mix kefir with soda and let stand for a while. Add starch, flour and kefir to the yolks, pouring it in parts and mixing well to avoid lumps. Beat the egg whites with salt into a fluffy mass and carefully fold into the dough along with vegetable oil. Bake in a hot frying pan greased with a piece of lard.

Openwork custard pancakes

Ingredients:
3 eggs,
1 tbsp. Sahara,
1 stack boiling water
1 stack milk,
½ cup kefir,
½ tsp. baking powder,
flour - enough to make a thin dough.

Preparation:
Whisk the eggs with salt and sugar. Pour a glass of boiling water into the mixture, stirring with a whisk, then add milk and kefir and mix well. Sift the flour with baking powder, add to the egg mixture and mix. If the dough turns out thick, add warm water. Pour 1-2 tbsp into the dough. vegetable oil so as not to grease the pan every time.

Ingredients:
600-700 ml kefir,
¾ stack. boiling water
1 tsp (without a slide) soda,
3 tbsp. vegetable oil,
½ tsp. salt,
3-5 tbsp. Sahara,
2-2.5 stacks. flour,
vanillin.

Preparation:
Beat kefir, salt and sugar with a whisk or using a blender. Add the sifted flour to the kefir and mix well. Pour in ¾ cup. boiling water, add soda and quickly add to the dough. Pour in vegetable oil and let the dough rest for 10-15 minutes. Bake pancakes as usual.

Kefir pancakes with sparkling water

Ingredients:
500 ml kefir,
2 eggs
2-3 tbsp. Sahara,
½ cup vegetable oil,
1.5 stack. highly carbonated water,
1 tsp baking powder,
a pinch of salt.

Preparation:
Whisk kefir, sparkling water, vegetable oil, salt, sugar and eggs. Mix flour with baking powder and add to kefir mass. Stir and bake pancakes immediately.

Pancakes with kefir and milk

Ingredients:
3 eggs,
500 ml kefir,
500 ml milk,
1-2 tbsp. Sahara,
½ tsp. salt,
½ tsp. soda,
3 stacks flour,
4 tbsp. vegetable oil.

Preparation:
Sift the flour and mix with soda. Beat eggs with salt and sugar, add kefir and milk and mix well. Pour the resulting mixture into the flour and stir with a mixer, then pour in the vegetable oil and stir again.

Custard pancakes with kefir

Ingredients:
1 liter of kefir,
2 eggs
6-7 tbsp. Sahara,
2 tsp (without a slide) salt,
6-7 tbsp. vegetable oil,
3.5 stacks flour,
2 tsp (without a slide) soda,
1 stack boiling water

Preparation:
Beat the eggs together with kefir, salt and sugar, add soda, vegetable oil and gradually, without ceasing to stir, add the sifted flour. Also, without ceasing to stir, pour in boiling water and bake pancakes in a hot frying pan.

Fluffy pancakes with kefir

Ingredients:
2 eggs
3 stacks kefir,
2 stacks flour,
1 tbsp. Sahara,
½ tsp. salt.

Preparation:
Grind the yolks with sugar until white, pour in 2 cups. kefir and mix well. Gradually add the sifted flour, stirring constantly, and knead the dough without lumps. Beat the whites with salt. Pour the remaining kefir into the dough, add the egg whites and bake the pancakes in a frying pan greased with vegetable oil.

Ingredients:
11 tbsp (with a slide) flour,
3 eggs,
3 tbsp. Sahara,
a pinch of salt
a pinch of soda,
kefir - to make a dough with the consistency of liquid sour cream.

Preparation:
Mix all the dry ingredients, then pour in the kefir and mix well so that there are no lumps. Bake pancakes as usual, in a frying pan greased with vegetable oil or a piece of lard.

Ingredients:
1 liter ryazhenka,
18-20 tbsp. starch,
15-17 tbsp. flour,
5 eggs
1 tsp soda,
1.5 tsp. salt,
1.5 tsp. powdered sugar,
4-5 tbsp. vegetable oil.

Preparation:
Using a blender or mixer, beat all ingredients until you get a homogeneous mass without lumps. Bake pancakes in a hot frying pan and brush them with melted butter.

Happy pancake baking!

Larisa Shuftaykina

Many people prefer to cook pancakes with kefir rather than with milk, because such pancakes turn out airy, delicate and very tasty.

The dough for pancakes with kefir should not be as liquid as for pancakes with milk. But to make the pancakes thin, you can add no large number boiled water or even mineral water. You can also make custard pancakes with kefir - for this you should brew the flour with boiling water.

Soda is often added to kefir pancake dough. Soda reacts with the acid contained in kefir - as a result, carbon dioxide is released. Thanks to this, the pancakes are especially porous and airy. For 1 liter of kefir you need to take one or two teaspoons of soda. The main thing is not to overdo it, otherwise the pancakes will taste like soda. The amount of soda depends on the desired thickness and structure of the pancakes. Pancakes are fried like kefir, usually in vegetable oil.

The technique for making pancakes with kefir is not much different from baking pancakes according to other recipes. Ready dough pour a ladle or ladle into a frying pan heated with oil and bake on both sides until golden brown. The edges should be moderately dry and well toasted.

There is no need to pour too much batter - the pancakes should be thin and of the same thickness. To evenly distribute the dough on the surface of the pan, you need to make rotational movements when pouring. The pan is always held at a slight angle.

You can flip the pancake with a special spatula or a long knife. In extreme cases, you can use a fork. Experienced cooks they flip pancakes without any additional equipment - they simply throw the pancake up, where it turns over in the air.

Hot kefir pancakes are served with honey, jam, condensed milk, whipped cream or sour cream. Kefir pancakes goes well with salty and sweet fillings. Cooled kefir pancakes stick strongly to each other, so the entire stack can be heated in the microwave. After this, the pancakes will again lag well behind each other.

Pancakes with kefir - preparing food and utensils

Before you start preparing pancakes with kefir, you need to measure required quantity flour, sugar, salt and soda. Be sure to sift the flour - this helps saturate the dough with oxygen and makes the pancakes more fluffy and airy.

You also need to melt the butter and warm the kefir a little. If the recipe uses plain water, it must be boiled. Eggs must be room temperature, so they should be removed from the refrigerator in advance.

For cookware, you will need a cast iron frying pan or a frying pan with a non-stick or Teflon coating. You can also use a special frying pan for baking pancakes; you do not need to grease it with oil. You also need to prepare a clean enamel bowl for the dough, a whisk, a glass for determining the amount of ingredients, a spatula, a ladle or ladle and a brush for greasing the pan. The finished pancakes are laid out on a wide flat dish, greased with butter.

Recipes for pancakes with kefir:

Recipe 1: Pancakes with kefir

These kefir pancakes turn out very soft and tasty. The treat is prepared from a minimum of ingredients and does not require much time.

Required ingredients:

Kefir - 2.5-3 glasses;
Flour - 1.5-2 cups;
Eggs - 2 pcs.;
Sugar - 1 tbsp. l.;
Half a teaspoon of salt.

Cooking method:

Break the eggs, separate the yolks from the whites. Grind the yolks with sugar. Pour in two glasses of kefir and stir until homogeneous mass. Gradually add flour, stirring continuously. Beat the whites together with salt until fluffy. Then pour the remaining glass of kefir into the dough and add the whipped whites. Heat the frying pan, grease it with oil and start baking pancakes. Fry each side until golden brown.

Recipe 2: Kefir pancakes “Thin”

Thin kefir pancakes can be filled with any filling. You can also serve hot pancakes with honey, sour cream or jam. These pancakes can be served for breakfast or festive table with delicious filling.

Required ingredients:

Flour - 150 g;
Kefir - 120 ml;
Sugar - 80 g;
Water - 75 ml;
Butter - 50 g;
Eggs - 3 pieces;
A third of a teaspoon of salt.

Cooking method:

Sift the flour, mix with salt and sugar. Mix water with kefir and gradually add flour. Knead the dough, break the eggs into it. Whisk the mixture and pour in the melted butter. Mix everything thoroughly.

Heat a frying pan with vegetable oil and begin baking pancakes. Fry the pancakes on both sides until golden brown. If the pancakes are too thick, you can add more milk or boiled water.

Recipe 3: Kefir pancakes “Custard”

These kefir pancakes differ from previous recipes in their cooking technique. For cooking custard pancakes kefir uses the same ingredients, and also adds boiling water to the dough.

Required ingredients:

Kefir - 200 ml;
2.1 egg;
A glass of flour;
Half a glass of boiling water;
Sugar - 2 tbsp;
Vegetable oil - 15 ml;
A quarter teaspoon of soda;
A little salt.

Cooking method:

Sift the flour and mix with sugar and salt. Beat kefir with egg. Pour the kefir-egg mixture into the flour. Whisk until smooth. Pour soda into boiling water. Then pour boiling water into the dough, mix everything and leave for 5 minutes. At the very end, add vegetable oil and begin to fry the pancakes in a frying pan heated with vegetable oil. If the dough is too thick, you can add a little water.

Recipe 4: Kefir pancakes “Lacy”

These kefir pancakes turn out delicate, light and airy. For preparation, a standard set of products is used: flour, eggs, kefir, vegetable oil, sugar and salt with soda.

Required ingredients:

1. 0.5 liters of kefir and milk each;

2. Eggs - 3 pcs.;

3. About two glasses of flour;

4. Sugar - 1 tbsp. l.;

5. 30 ml vegetable oil;

6. Half a teaspoon of soda;

7. Half a teaspoon of salt.

Cooking method:

Warm up the kefir and milk a little. Heat the eggs at room temperature. Beat the eggs, add soda to the kefir. Then pour in a little warm milk. Mix everything thoroughly. Combine kefir with eggs, add sugar and salt. Beat everything until smooth. Gradually add flour, stirring continuously. Then pour in the remaining milk. Add vegetable oil. Bake in a preheated, oiled frying pan on both sides.

Recipe 5: Kefir pancakes with cognac

Pancakes made with kefir and cognac are tender and flavorful. This delicious treat You can safely offer it to your guests.

Required ingredients:

Kefir - 1 liter;
Eggs - 2 pcs.;
Sugar - 4 tbsp. l.;
Half a teaspoon of salt;
Vanillin - 1 pinch;
Cognac - 6 tbsp. l.;
A third of a teaspoon of soda;
Flour - by eye.

Cooking method:

Beat eggs into kefir, add sugar and salt, mix everything thoroughly. Then add vanillin and soda. Gradually add flour. The consistency of the dough should be similar to liquid sour cream. Mix everything again, breaking up any lumps. Then add cognac. Bake pancakes in a hot frying pan greased with butter or vegetable oil. Fry the pancakes until golden brown on each side.

Recipe 6: Kefir pancakes “Quick” with red caviar

These kefir pancakes are prepared quickly, but they turn out very tasty. Red caviar filling turns ordinary pancakes into an original holiday treat.

Required ingredients:

0.8 cups flour;
Half a glass of cream;
Half a glass of kefir;
Half a teaspoon of soda;
Lemon juice - 3 ml;
1 egg;
1 tsp. Sahara;
Salt - a pinch;
30 ml sunflower oil;
A jar of red caviar;
50 g butter.

Cooking method:

Beat the whites with sugar. Then add cream and yolk. We extinguish the soda lemon juice and add to the mixture. Pour in kefir. Add flour and salt. Stir everything until it reaches the consistency of sour cream. Heat the frying pan, grease it with vegetable oil and begin baking pancakes.

Place the prepared pancakes in a stack on a buttered plate. Place a piece of butter on each pancake. You can spoon the caviar into each pancake with a teaspoon or serve it in a separate bowl.

To avoid having too much vegetable oil in the frying pan, you can take small piece gauze and coat the surface of the pan with it;

The finished pancakes are stacked, and a piece of butter is placed on each pancake. The entire stack should be covered with a napkin or towel - this way the pancakes will breathe, but will not cool down;

In the process of preparing pancakes with kefir slaked soda added to the dough before flour;

Vegetable or melted butter is always added last;

It is recommended to first dilute salt and sugar in a small amount of boiled water, then strain the mixture through a sieve and only then add to the dough;

To prepare pancakes you only need to use fresh eggs, before putting them in the dough, it is recommended to beat them;

Flour should be sifted immediately before preparing pancakes, and not in advance;

Kefir pancakes have a neutral taste, so they can be filled with any filling: chicken with mushrooms, salted fish or caviar, cabbage, rice with egg, eggs with garlic and mayonnaise, minced meat or cottage cheese with dried fruits.

Many people prefer to cook pancakes with kefir rather than with milk, because such pancakes turn out airy, delicate and very tasty.

The dough for pancakes with kefir should not be as liquid as for pancakes with milk. But to make the pancakes thin, you can add a small amount of boiled water or even mineral water to kefir. You can also make custard pancakes with kefir - for this you should brew the flour with boiling water.

The technique for making pancakes with kefir is not much different from baking pancakes according to other recipes. The finished dough is poured with a ladle or ladle onto a frying pan heated with oil and baked on both sides until golden brown. The edges should be moderately dry and well toasted.

You can flip the pancake with a special spatula or a long knife. In extreme cases, you can use a fork. Experienced cooks flip pancakes without any additional equipment - they simply throw the pancake up, where it turns over in the air.

Hot kefir pancakes are served with honey, jam, condensed milk, whipped cream or sour cream. Kefir pancakes go well with salty and sweet fillings. Cooled kefir pancakes stick strongly to each other, so the entire stack can be heated in the microwave. After this, the pancakes will again lag well behind each other.

Pancakes with kefir - preparing food and utensils

Before you start making pancakes with kefir, you need to measure out the required amount of flour, sugar, salt and soda. Be sure to sift the flour - this helps saturate the dough with oxygen and makes the pancakes more fluffy and airy.

You also need to melt the butter and warm the kefir a little. If a recipe uses plain water, it must be boiled. The eggs should be at room temperature, so remove them from the refrigerator in advance.

For cookware, you will need a cast iron frying pan or a frying pan with a non-stick or Teflon coating. You can also use a special frying pan for baking pancakes; you do not need to grease it with oil. You also need to prepare a clean enamel bowl for the dough, a whisk, a glass for determining the amount of ingredients, a spatula, a ladle or ladle and a brush for greasing the pan. Place the finished pancakes on a wide flat dish greased with butter.

Recipes for pancakes with kefir:

Recipe 1: Pancakes with kefir

These kefir pancakes turn out very soft and tasty. The treat is prepared from a minimum of ingredients and does not require much time.

Required ingredients:

Kefir - 2.5-3 glasses;
Flour - 1.5-2 cups;
Eggs - 2 pcs.;
Sugar - 1 tbsp. l.;
Half a teaspoon of salt.

Cooking method:

Break the eggs, separate the yolks from the whites. Grind the yolks with sugar. Pour in two glasses of kefir and stir until smooth. Gradually add flour, stirring continuously. Beat the whites together with salt until fluffy. Then pour the remaining glass of kefir into the dough and add the whipped whites. Heat the frying pan, grease it with oil and start baking pancakes. Fry each side until golden brown.

Recipe 2: Kefir pancakes “Thin”

Thin kefir pancakes can be filled with any filling. You can also serve hot pancakes with honey, sour cream or jam. These pancakes can be served for breakfast or at a holiday table with delicious filling.

Required ingredients:

Flour - 150 g;
Kefir - 120 ml;
Sugar - 80 g;
Water - 75 ml;
Butter - 50 g;
Eggs - 3 pieces;
A third of a teaspoon of salt.

Cooking method:

Heat a frying pan with vegetable oil and begin baking pancakes. Fry the pancakes on both sides until golden brown. If the pancakes are too thick, you can add more milk or boiled water.

Recipe 3: Kefir pancakes “Custard”

These kefir pancakes differ from previous recipes in their cooking technique. To prepare custard pancakes with kefir, the same ingredients are used, and boiling water is also added to the dough.

Required ingredients:

Kefir - 200 ml;
2.1 egg;
A glass of flour;
Half a glass of boiling water;
Sugar - 2 tbsp;
Vegetable oil - 15 ml;
A quarter teaspoon of soda;
A little salt.

Cooking method:

Recipe 4: Kefir pancakes “Lacy”

These kefir pancakes turn out delicate, light and airy. For preparation, a standard set of products is used: flour, eggs, kefir, vegetable oil, sugar and salt with soda.

Required ingredients:

1. 0.5 liters of kefir and milk each;

2. Eggs - 3 pcs.;

3. About two glasses of flour;

4. Sugar - 1 tbsp. l.;

5. 30 ml vegetable oil;

6. Half a teaspoon of soda;

7. Half a teaspoon of salt.

Cooking method:

Recipe 5: Kefir pancakes with cognac

Pancakes made with kefir and cognac are tender and flavorful. Such a delicious treat can be safely offered to guests.

Required ingredients:

Kefir - 1 liter;
Eggs - 2 pcs.;
Sugar - 4 tbsp. l.;
Half a teaspoon of salt;
Vanillin - 1 pinch;
Cognac - 6 tbsp. l.;
A third of a teaspoon of soda;
Flour - by eye.

Cooking method:

Recipe 6: Kefir pancakes “Quick” with red caviar

These kefir pancakes are prepared quickly, but they turn out very tasty. Red caviar filling turns ordinary pancakes into an original holiday treat.

Required ingredients:

0.8 cups flour;
Half a glass of cream;
Half a glass of kefir;
Half a teaspoon of soda;
Lemon juice - 3 ml;
1 egg;
1 tsp. Sahara;
Salt - a pinch;
30 ml sunflower oil;
A jar of red caviar;
50 g butter.

Cooking method:

Beat the whites with sugar. Then add cream and yolk. Quench the baking soda with lemon juice and add to the mixture. Pour in kefir. Add flour and salt. Stir everything until it reaches the consistency of sour cream. Heat the frying pan, grease it with vegetable oil and begin baking pancakes.

Place the prepared pancakes in a stack on a buttered plate. Place a piece of butter on each pancake. You can spoon the caviar into each pancake with a teaspoon or serve it in a separate bowl.

To prevent an abundance of vegetable oil in the frying pan, you can take a small piece of gauze and coat the surface of the frying pan with it;

The finished pancakes are stacked, and a piece of butter is placed on each pancake. The entire stack should be covered with a napkin or towel - this way the pancakes will breathe, but will not cool down;

When preparing pancakes with kefir, slaked soda is added to the dough before the flour;

Vegetable or melted butter is always added last;

It is recommended to first dilute salt and sugar in a small amount of boiled water, then strain the mixture through a sieve and only then add to the dough;

To prepare pancakes, you need to use only fresh eggs; it is recommended to beat them before adding them to the dough;

Flour should be sifted immediately before preparing pancakes, and not in advance;

Kefir pancakes have a neutral taste, so they can be filled with any filling: chicken with mushrooms, salted fish or caviar, cabbage, rice with egg, eggs with garlic and mayonnaise, minced meat or cottage cheese with dried fruits.

Pancakes made with fermented milk drink are more appetizing and fluffy than those prepared with milk. To make kefir pancakes thin, the dough is diluted with regular or mineral water. It is important that all foods are at room temperature or, if specified in the recipe, slightly warmed.

Classic pancakes with kefir

This recipe requires a minimum of ingredients and time. Pancakes prepared this way always turn out soft and incredibly tasty.

Ingredients for the test:

500 ml kefir 2.5% fat;
300 g twice sifted flour;
2 eggs;
40 g granulated sugar;
2 g salt;
1 g soda;
butter (for frying).

Cooking technology.

Eggs are ground with salt and sugar.
Add half of the prepared fermented milk drink and shake with a whisk.
Add flour and soda in parts, continuously stirring the dough.
The mixture is diluted with the remaining kefir.
Pour a little ladle into the center of a heated frying pan and greased with a piece of oil. batter and, tilting the pan, quickly distribute it over the entire bottom.
When one side of the pancake is browned, turn it over, deftly picking it up from the edges with a thin spatula or knife.
During the cooking process, the bottom of the pan is periodically coated with oil.
The finished pancakes are stacked.

Helpful tip: to keep the pancakes warm and soft, cover them with a cloth or paper napkin.

Yeast-free method

Pancakes according to this recipe are prepared without adding sugar, so you can wrap absolutely any filling in them.

Ingredients:

400 ml kefir of any fat content;
120 g sifted flour;
2 small eggs;
3 g salt;
100 ml boiling water;
15 g baking powder;
40 ml vegetable oil.

Cooking steps.

200 ml of fermented milk drink is combined with eggs and stirred with a mixer at low speed.
Add salt and flour to the mixture (in small portions), continuing to beat.
Baking powder is stirred in boiling water and poured into the general composition.
Add oil.
The dough is thoroughly stirred and left for 10 minutes at room temperature.
Pancakes are fried in a frying pan without oil for a minute on each side.

From choux pastry with boiling water and kefir

Custard pancakes made with kefir are mixed from standard set products, but the technology for their preparation differs from the classical method.

You will need:

200 ml kefir;
1 egg;
160 g flour;
100 ml boiling water;
40 g sugar;
15 ml oil for frying;
2 g each of soda and salt.

Pancakes made with kefir and boiling water are mixed as follows.

The flour is sifted twice and combined with salt and sugar.
The egg and kefir are stirred with a whisk.
Both masses are mixed, achieving a homogeneous composition.
Soda is diluted in freshly boiled water, then the solution is poured into the dough.
Add oil and stir.
If the dough turns out to be thick, you can pour 30–50 ml of hot water.
Pancakes are baked in a frying pan with vegetable oil in the usual way.

Thin pancakes with holes

The dough according to this recipe is saturated with air bubbles and rises strongly without adding yeast. The pancakes are baked very thin, tasty, and tender.

Required Products:

220 ml 1% kefir;
180 g twice sifted flour;
250 ml boiling water;
2 eggs;
50 g granulated sugar;
3 g each of soda and salt;
60 ml sunflower oil.

Method of preparation.

Beat the eggs with salt and sugar for 2 minutes.
Pour in kefir and stir with a whisk.
Without ceasing to stir the dough, slowly add boiling water. In this case, the kefir mass should foam.
Pour in the oil, stir and let the dough rest for 10 minutes before baking.
Pancakes are fried without oil for 1.5 minutes on each side.

Openwork delicacy

Pancakes according to this recipe look like thin lace napkins. They bake quickly, do not stick to the pan and roll up easily.

For the test you will need:

500 ml of warmed low-fat kefir;
140 g flour;
50 g sugar;
2 g fine salt;
2 eggs;
5 g baking soda;
25 ml vinegar or fresh juice lemon;
60 ml vegetable oil.

Cooking technology.

Salt and sugar are dissolved in warm kefir.
Separately, beat the eggs and add them to the kefir.
The sifted flour is poured into the kefir composition in portions. Stir with a hand whisk. The dough will be thick, but there is no need to thin it.
The soda is quenched with acid and stirred into the dough.
Add oil.
Whip the dough vigorously until it has a lot of bubbles.
The dough is allowed to rest for a quarter of an hour, and then the pancakes are baked in the classic way.

No added soda

Thin kefir pancakes, in which you can easily wrap any filling, can be baked even without baking powder.

Product List:

150 ml warm kefir;
200 g flour;
80 g boiled water;
2 eggs;
80 g sugar;
2 g salt;
50 g melted butter.

Cooking steps.

Kefir is mixed with sifted flour and then diluted with water.
Beat the eggs and other dry ingredients.
The egg mixture and butter (leaving a little to grease the pan) are transferred to the kefir base.
Pancakes are fried over medium heat as usual.

Fluffy pancakes with yeast

These pancakes bake 2 times faster than thin pancakes, so the recipe will come in handy when you need to quickly prepare breakfast or feed unexpected guests.

Required components:

250 ml kefir 2.5% fat;
200 ml water;
240 g flour;
2 medium eggs;
6 g dry yeast;
10 g sugar;
3 g salt;
40 ml olive oil;
60 g butter;
200 ml sunflower oil.

Cooking technology.

Yeast is diluted in heated water.
Add half a portion of flour, stir thoroughly and leave for 30 minutes, covered with a cloth.
Beat eggs with sugar.
The dough is combined with sweet eggs, fermented milk drink, salt and olive oil.
Add the remaining flour and mix, breaking up any lumps.
The finished dough is left for a quarter of an hour in a warm room.
Pancakes are fried in sunflower oil on both sides.

Diet recipe

feast on delicious pancakes You can even eat them on a strict diet if you cook them this way.

You will need:

250 ml low-fat kefir;
2 egg whites;
2-3 tablets of sweetener;
80 g oat flour;
20 ml corn oil.

Method of preparation.

Beat the whites and combine with kefir.
A sweetener is dissolved in the kefir mass.
Carefully add flour and use a whisk or immersion blender to stir all the lumps.
Periodically lubricating the bottom and walls of the frying pan with oil, bake pancakes, as in the classic recipe.

With mineral water and kefir

Another method that allows you to cook the thinnest pancakes without adding boiling water.

Test components:

150 ml low-fat kefir;
150 ml highly carbonated mineral water;
7 g cane sugar;
4 g salt;
1 small egg;
10 g baking powder;
150 g flour premium;
40 ml corn or olive oil.

Cooking steps.

Sugar and salt are dissolved in kefir.
An egg is introduced.
Carefully pour in the mineral water. At this stage the dough begins to bubble.
Flour along with baking powder is poured into the main mass. The dough is stirred so that not a single lump remains.
At the end, add oil.
After 15 minutes, the pancakes are baked in the traditional way.

Recipe from Yulia Vysotskaya

The famous actress and TV presenter offers interesting recipe sweet kefir pancakes and recommends serving them with jams, clotted cream, chocolate ice cream and citrus compote.

Ingredients:

2 eggs;
75 g wheat flour;
75 g whole grain flour;
50 g sweet butter;
30 g powdered sugar;
20 g brown sugar;
380 ml kefir;
100 ml low-fat milk;
2 g sea salt;
20 ml olive oil.

Cooking recipe.

Dairy drinks, eggs, granulated sugar and salt are stirred until smooth.
Flour is added to the first mass and mixed.
Sweet butter is melted and poured into the dough.
The resulting composition is left at room conditions for 1 hour.
Pancakes are baked on olive oil, when serving, sprinkle with powder.

Kefir pancakes go great with any filling. Fresh or salted pancakes can be supplemented with chicken, mushrooms, caviar, minced meat, eggs, garlic and cheese. Sweet pastries filled with curd, fruit, sour cream, chocolate fillings.

A national Russian holiday is approaching - Maslenitsa. And we will see off winter and welcome spring. And we will meet her with delicious, buttery food, openwork pancakes. Among the Slavs, the pancake symbolizes the sun. And we treat each other to such delicious sunshine so that spring will come sooner.

Classic pancake dough starts normally. But kefir pancakes are no less popular in Russia and throughout the post-Soviet space. Flour is used more often than premium wheat flour. But there are recipes for dough made from buckwheat and corn flour.

Most delicious way preparations, of course. A wide variety of fillings are wrapped in pancakes. Cottage cheese, feta cheese, minced meat, fried mushrooms, red and black caviar. Or sweet berry fillings with lingonberries, blueberries, cherries. Even the youngest members of the family can put the filling in the middle of the pancake and roll it up. We have already learned to cook even.

We don't get tired of pancakes because they are baked from... different test and they are served in different ways. Unsweetened - with sour cream, butter, caviar. Or sweet ones - with jam, jam or condensed milk. This is a dish that we are ready to eat every day. And on Maslenitsa there is simply no housewife who would not cook several varieties of this holiday treat for your family and for guests.

I am preparing thoroughly for the holiday and have already described in detail how to start it. And today I want to consider several options for dough using kefir or yogurt. They are all different and all tasty and aromatic in their own way. Choose which ones you like and cook with joy and good mood!

In 2018, Maslenitsa will last from February 12 to 18. And I'm already starting to cook different variations pancakes to celebrate the holiday fully armed. And also, of course, in order to collect and publish here a list of the most best recipes. I hope you find them useful.

Proven recipe for thin pancakes with kefir

All my family and friends have already loved this simple pancake batter recipe. I'll turn it on homemade curdled milk or using store-bought kefir. And these pancakes always turn out delicious and golden brown. They bake quickly and do not stick to the pan.

My secret is in preparing the dough. With cold kefir, the pancakes will have a small hole. The dough on heated kefir will produce large holes.

Now we will take kefir at room temperature. From this amount of products you will get 14 - 16 pancakes. I'm cooking today just to show off all the recipes, so I'll make just a little dough. If you wish, you can double the amount of products.

What you will need:

How to cook:

I took everything needed for the dough out of the refrigerator in advance, and the products were kept warm for at least an hour. I sifted the flour.

If you heat the kefir slightly, the holes in the pancakes will be larger.

I start kneading the dough. Beat two eggs with salt and sugar in a bowl. I add kefir little by little and add flour with a tablespoon, continuing to mix with a whisk.

I kneaded the dough, neither thick nor runny. I leave it to sit for half an hour. Cover the bowl with a lid or plate.

If the pancakes are stuffed, then during this time you can prepare the filling.

After half an hour, I dissolve the soda in two tablespoons of warm water, pour it into the dough and mix well. If the dough had lumps, now they have completely dispersed and the mass has become homogeneous.

All that remains is to pour a couple of tablespoons of vegetable oil into the dough, stir thoroughly again and leave for at least another half hour. During this time, the soda will interact with kefir and the dough will begin to bubble like yeast. Let's start baking pancakes.

Before cooking, the frying pan must be heated over high heat and greased with oil or a piece of lard.

I pour the first portion of dough into a frying pan greased with lard and put it on the fire. I usually grease only once, since there is enough vegetable oil in the dough.

When the pancake has been fried for a minute, holes will appear on it. Such as in this photo. Turn it over with a spatula and fry on the other side for no more than a minute.

The pancakes are porous, thin and melt in your mouth. I place each on a plate and brush with melted butter.

If you stuff them, you don’t have to grease them; just wrap the filling in them right away.

It's that simple, no hassles. Now let's look at more delicious recipe pancake dough.

Custard pancakes on kefir with boiling water

We will make thin, delicate and very delicate pancakes from custard kefir dough. They have a large number of small and large holes. Making them is not at all difficult. Again, I show it on a small number of products.

What you will need:

Preparation:

In a large bowl, whisk the eggs and kefir. Gradually add salt, sugar and soda.

For this recipe, we take cold kefir, straight from the refrigerator.

This is so that the soda does not have time to start interacting with kefir ahead of time. I sift the flour into a bowl and quickly break up all the lumps. The dough turned out thick, like pancakes.

Now I pour a glass of boiling water and begin to pour it into the dough in portions. While stirring quickly. When all the boiling water is poured in and the dough is cooked, it turns out to be as thick and textured as liquid cream.

Don't forget that the more batter, the thinner and more delicate the pancakes will be.

On warm frying pan I melt a piece of butter and pour it into the dough. When butter is already in the dough, then you don’t have to grease each finished pancake.

Let's start baking. Pour the dough into a hot frying pan and wait for one side to fry. It takes me one minute to bake. If your stove does not heat up so much, then make sure that the pancake is sufficiently browned and turn it over.

My result is 22 delicious, appetizing “suns”. Pour some tea and serve pancakes with sour cream, condensed milk or whatever your heart desires.

Fluffy pancakes - American pancakes

This video from the Yliya Small channel shows step by step recipe preparing sweet mini-pancakes, which are very popular in America. Look how fluffy and delicious they are!

Perhaps pancakes resemble both pancakes and pancakes at the same time. They are fluffy and soft like pancakes, but they are baked not in oil, but in a dry frying pan, like pancakes. Americans serve them with their popular maple syrup.

And we again return to our Russian pancakes.

Openwork pancakes with kefir and milk with soda

Another equally tasty and very quick recipe. Combine kefir with milk and soda. As a result we get something like this live dough, which plays and bubbles.

In order for the soda to quickly begin to act, the kefir needs to be warmed up a little.

And during baking it gives us such thin, lace pancakes that you eat, eat... and want more!

What you will need:

How to cook:

All products must be removed from the refrigerator in advance and allowed to warm to room temperature.

I start by slightly heating the kefir in a saucepan. Over low heat and stirring constantly. I let it warm up to 40 degrees C.

Do not overheat kefir more than 60 degrees. It can curdle and become cottage cheese.

Now I beat the eggs into warm kefir, add all the bulk ingredients and add vegetable oil. I beat everything with a whisk and get a thick dough. I dilute the dough by adding milk in portions and stirring constantly.

In warm kefir, soda immediately begins to play. The dough is ready for baking. The frying pan is already heating up over high heat. I grease it with butter or a piece of lard before the first pancake.

This is how it bubbles kefir dough and you get large holes in the pancakes. Fry for one minute on each side and remove to a wide plate. I brush each pancake with melted butter using a brush.

From quick test and the pancakes are ready quickly. I got 20 pieces. Serve while hot. Enjoy your tea!

There is an opinion that you should only use a cast iron frying pan for pancakes. Maybe someone other than cast iron pancakes it doesn't work out.

A new frying pan must be heated with salt for half an hour over the highest heat.

When I bake pancakes, I use two different frying pans. And sometimes even three. There are cast iron, Teflon, and ceramic coated ones. All pancakes turn out excellent. The main thing is to warm up and grease the pan well before the first pancake.

Custard pancakes with kefir and milk

We haven’t tried choux pastry with hot milk yet. I'll make some of these pancakes. especially since this is also one of quick recipes. There is no need to rest the test. We kneaded it and immediately started cooking.

We remove all products from the refrigerator at least an hour before cooking.

What you will need:

How to cook:

I pour the kefir into a saucepan and heat it slightly, stirring constantly.
Break eggs into a bowl, add warm kefir, vegetable oil and add baking soda, sugar and salt.
Constantly stirring, add flour and knead a thick dough.
I put milk to boil in a saucepan on the stove.
Pour the boiled milk into the dough in small portions, stirring quickly with a whisk.
The dough is cooked. I heat the frying pan over high heat and bake pancakes.
Fry each side for no more than one minute.
Place the finished pancakes on a plate and brush with melted butter.

This is how you make pancake dough with boiling milk. This, of course, gives a much more tasty and tender result than simply brewing with boiled water.

Lacy pancakes on kefir dough without eggs

This video is from the Vegetarian Recipes channel.

I just don’t understand why the “vegetarian” ones are only without eggs, but kefir and milk are still used... Well, nevertheless, the pancakes turned out great. They didn’t stick to the pan and didn’t tear, which means you can cook them without eggs.

This concludes my article about pancakes with kefir. Write your wishes and questions in the comments. Thank you to everyone who cooked with me today!