Puff envelopes with meat. Puff pastry envelopes - delicious variety

Simple puff pastry masterpieces:

Puff pastry flowers

Build the puff pastries following the instructions in the picture. All you need for this is sleight of hand and a sharp knife. Don't forget about the filling: place dried apricots or prunes in the center. Before serving, decorate each puff pastry with jam to taste. If the occasion is festive, then show your imagination: balsamic sauce draw foliage.

Openwork cookies with apples

Roll out the dough into a circle. Cut it into triangles. Place grated red apple filling in the center of each slice. Make two cuts on each side and wrap the filling as shown in the picture. Bake cookies in the oven.

Cheesecakes

Making such a beauty is not at all difficult. Cut the rolled out puff pastry into squares. Bend each square diagonally, making an envelope, as in the picture below.

Now the main creative moment begins. Using a sharp knife, make cuts on the triangles, stepping back a centimeter from the edge and, not reaching the sharp end, also a centimeter. (see picture below). Open your square and use a brush to smear it egg white. Now, carefully taking the cut edges, we lay them as in the figure below. All that remains is to put the filling and go into the oven.

Puff pastry scallop
The very name of this confectionery product speaks for itself. Our puff pastry is delicious pie with the filling it looks like an ordinary scallop (though slightly pot-bellied). Moreover, a scallop is not just a shape, it is also one of four ways to close a pie, along with a side, a pocket and a border.

Cut the rolled out layer of puff pastry into rectangles. Place the filling on each one. Here you can give free rein to your imagination and use what you love: chocolate, jam, a mixture of flour, butter and sugar (horiz), fresh fruit, nut, meat, mushroom filling, cheese, etc.

Now, fold our rectangle in half, as shown in the figure and, using a special gear wheel, process the edge.

Puff pastry curl
Curl is a beautiful name, isn't it? The product itself looks no less beautiful. And how delicious it is!!! These exquisite puff pastries really look like curls, and they are not at all difficult to make.

Roll out the layer of puff pastry, forming one large rectangle, sprinkle it with filling.

And you need to cut the roll into pieces 1.5-2 cm thick. We open each piece, as shown in the figure below, and place it on a baking sheet.

Puff pastry butterfly
Take a closer look, you see what butterflies are - bright, fragrant and incredibly tasty. And they are made from the same puff pastry. Prepare the filling, fruits, nuts and create...

First, roll out the layer and cut it into squares. Now the process of work is almost the same as when making cheesecakes. We also fold the squares into triangles, cut them, open them and brush them with egg white.

Now, take the cut tip on one side, then on the other and connect it. Place the filling into the resulting windows. You can decorate finished products with whatever you want - with halves canned apricots, grapes or any berries, nuts, sprinkles.

Puff pastry bow

Bow - on a hot summer day, such a tasty treat will come in handy. Cream cakes are not advisable during this period, but bows made from puff pastry look very impressive on the table, as they look festive. Children enjoy this treat.

Fold a standard square of rolled out puff pastry into a triangle. Now we make two cuts. As can be clearly seen in the photo above. You need to do them by moving the knife from the sharp edge to the base, 1 cm short of the edge. We wrap the resulting strip (the width of which is 1 cm) around the base several times. Our bow can be baked. When it's ready, sprinkle it powdered sugar or we'll smear it apricot marmalade. Crispy deliciousness...

Puff pastry rack

Preparing this treat will immediately add variety, because you can simultaneously prepare a square of puff pastry with several fillings. And it is done like this:

Roll out a layer of puff pastry and cut it into squares. Fold each into a triangle, and then make a cut on one side, not reaching one centimeter to the edge. Now, carefully taking the edge from the side of the cut, we shift the cut strip to the opposite edge. Such pastries can be suitable not only for sweet dishes, but also as original snack. It’s just that the squares in this case should be smaller. Fill the space with salad, meat or mushroom filling- The taste of this dish is very refined.

Puff pastry braid
The dough braid we suggest you make is very easy to make.

Cut the rolled out puff pastry into thin, narrow rectangles.
In the middle of each rectangle we make a cut one third of its entire length.

Now we can start weaving. We take one edge of the rectangle and pass it through the resulting hole, then again and so on until we get such a beautiful braid (see photo below).

Puff pastry croissant
Air flaky bagels With beautiful name croissants are known and loved by both children and adults.

To prepare them, roll out the puff pastry in the shape of a rectangle or circle, as you prefer. Then cut it into long triangles. We wrap each triangle, starting from the base, with a roll. It turns out just as cute as in the photo below.

Lubricate on top egg yolk and put it in the oven. Croissants can have a wide variety of fillings.

Puff pastry medallion
You probably already realized that many product names directly describe what exactly this or that puff pastry looks like. Take, for example, medallions. It is immediately clear that this is a sweet decoration, although its purpose is somewhat different from that of jewelry pendants. Yes, and it’s much easier to do.

We cut the rolled out layer of puff pastry into squares, which we then fold in half, forming triangles. Now, stepping back from the edge by 1-1.5 cm, starting from the base, we make cuts on both sides of the triangle. Moreover, you need to make the cuts in such a way that they do not reach the upper corner of the triangle by one and a half centimeters.

Now, taking the edges of the cut strips, we connect them together and create a “bed” for the filling, as was done in the photo below. Fill it with filling and you can send the medallion to the oven.

Half a puff pastry croissant
The croissant halves themselves look very attractive. Small, neat, they just beg to be tried as soon as possible. And they need to be made in almost the same way as whole croissants.

It’s only when the triangles are ready to be folded that they are cut in half along their entire length. When wrapping the roll, you need to hold the cut side so that the edge is smooth and beautiful, without protrusions. After the puff pastry is baked, this edge is sprinkled with powdered sugar, sprinkles, and dipped in melted chocolate, marmalade, or glaze.

Puff pastry strip

Absolutely all members of the older generation remember puff pastries from Soviet school canteens. Our strips are somewhat similar to them, but they look much more appetizing, and besides, they are also filled.

So, having rolled out a layer of puff pastry, spread the filling over half of it, sprinkle with sesame seeds or nuts and fold the sheet in half, placing the free edge on the half with the filling. Carefully straighten and cut into strips, the width of which we determine to your taste. Sprinkle the finished strips with powder and decorate.

Puff pastry mesh
We will also use the classic design of the pie - a mesh - when making puff pastry.

For this we need a special device, a roller stamp. Having cut out identical squares from the rolled out layer of puff pastry, we divide them in such a way that we get the same number of smooth squares and squares with a mesh. After treating the smooth part with egg white, put the filling on it and cover the top with a mesh. Bake. To make the surface shiny, you can, if desired, brush the product with egg yolk before baking. The decoration of these layers can be very different.

Puff pastry snack
Translated from English, snack means - light meal. So we suggest you prepare delicious puff pastries, which will be very convenient for a snack.

As always, carefully, trying not to press down, roll out the puff pastry. Arming ourselves special device and in the center of the rolled sheet we draw a line consisting of thin horizontal stripes. If there is no roller device in the house, use a knife. To make it easier for you to make horizontal cuts, visually divide the sheet in front of you into three equal parts. The central part needs to be processed. Then, put the filling directly on our strips, sprinkle it with sesame seeds or nuts and overlap it with smooth edges.

Puff pastry snail

Cover the prepared rolled layer of puff pastry with the filling, distributing it evenly over the surface. Sprinkle sesame seeds, raisins, nuts or cinnamon on top - whatever you like, and carefully roll up the roll. Then, armed with a sharp knife, cut it into slices (1.5-2 cm each). Place each slice flat on a baking sheet and place in the oven.

Chocolate puff pastry bread
A favorite breakfast for schoolchildren, preschoolers, as well as fathers, mothers, grandfathers and grandmothers, puff bread with chocolate can be classified as the most popular puff pastry. There are no special tricks in making it, and the product turns out very tasty and satisfying.

Roll out a layer of puff pastry and place it on one edge chocolate filling and carefully fold, not with a narrow roll tube, but with wider folds. Brush with egg yolk and place in the oven. After baking, you can decorate at your discretion.

Puff pastry flower

And finally a real masterpiece confectionery art - a flower made from puff pastry. Everyone who sees and tries it will ask you for the secret of making such beauty. So elegant, yet so easy to make.

Cut the rolled out dough into squares. (To make sure they are the same, you can use a cardboard template). Then fold each one in half and cut it, moving 1-1.5 cm away from both corners of the base. Open the square. Do not rush to remove the cut strip. Just grab some opposite edges first and connect them, then the other and connect them all in the center.

You will get a flower on a stand. Fill the spaces with filling and send your product to the oven.

Homemade baked goods always smell warm. Unfortunately, modern housewives do not have enough time to prepare delicious sweets. This problem is easy to solve: just buy ready-made puff pastry. Puff pastry envelopes with apples will please everyone without exception.

Rules for working with puff pastry

As practice shows, preparing puff pastry with or without adding yeast is quite difficult. Not all housewives can make dough desired consistency so that when baking it turns out layered and porous. Fortunately, modern food industry offers a wide selection of ready-made puff pastry.

The most popular among those with a sweet tooth are apple puffs made from puff pastry. Such pastries will delight even the most picky gourmet. You can choose any variety of apples for the filling. But unfortunately, apples are seasonal product. In winter, they can be replaced with jam or marmalade.

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Before we look at puff pastry envelope recipes, let's learn a few pastry tips:

Choose fresh puff pastry. In culinary departments, this product is sold with or without yeast. Taste finished baked goods differs insignificantly.
Before preparing the dough, take it out of the freezer.
You need to defrost the dough in a natural way, and only then start rolling it out.
In order for the baked goods to turn out fluffy, all components, including the filling, must have the same temperature threshold.
Roll out the dough on a work surface sprinkled with sifted high-grade flour.
The layers of dough should be as thin as possible.
Classic envelopes are cut with a knife into squares measuring 10x10 cm.
Pre-wash the apples and dry them with a paper towel. If necessary, peel the peel.
Chopped apples can be boiled over moderate heat with added sugar or placed fresh in envelopes.
During the baking process, the apple filling will soften and become juicy.
To give baked goods exquisite aroma and add a little cinnamon powder or nutmeg to taste.
The edges of the envelope need to be properly fixed. If the dough does not stick together, wet your fingers a little with water.
Bake puff pastries with apple filling better in the oven at a temperature of 180°.
Be sure to cover the bottom of the baking sheet with baking paper.
To make the puff pastries aromatic and crispy golden crust, brush the surface of each piece with the whipped yolk mixture.
Bake puff pastry envelopes for no more than 25 minutes.
To prevent the dough from rising too much, you can make cuts on the surface of the puff pastry or leave gaps.

Pamper your sweet tooth with fragrant pastries

Many homemakers don’t know how to combine puff pastry with apples. A recipe with a photo will help you prepare fragrant envelopes with a juicy filling. This pastry is prepared in in a matter of minutes. You no longer need to waste time kneading the dough. It is enough to buy high-quality fresh puff pastry in the nearest culinary department. By the way, you don’t have to add cinnamon powder, vanilla and nutmeg. It all depends on personal taste preferences. Do not grind the apples to a puree consistency, as this filling will be too liquid and may leak during cooking.

Compound:

1 chicken egg;
0.7 kg apples;
100 g granulated sugar;
10 g cinnamon powder;
0.5 kg puff pastry without adding yeast.

Preparation:

First remove the dough from the freezer and defrost it naturally.
Meanwhile, wash the apples thoroughly and dry them. Peel the peel, remove the seeds and stalk.

Transfer the resulting mass into a separate bowl. There is no need to sprinkle granulated sugar on the apples.

When we have prepared the filling and the dough has completely defrosted, we begin the actual process of forming the envelopes.
Sift high-grade flour and sprinkle it on the work surface.

Typically, store-bought puff pastry consists of two sheets. First, lay out one sheet and begin to roll it out thinly using a rolling pin.

In order for all the envelopes to turn out the same, we need to arm ourselves with a ruler.
From the edge of the rolled out sheet of dough, we begin to measure 10 cm in length and width.

To cut an even square, it is best to use a pizza cutter.

As soon as you have processed all the dough and made the blanks, you can start laying out the filling.
Place approximately 1 tbsp in the middle of each piece. l. chopped apples.

Sprinkle apples on top to taste granulated sugar. You need to add about ½ tsp. Sugar can be replaced with fructose.

To give the baked goods a refined aroma and extraordinary taste, sprinkle cinnamon powder on top of the apples.

We begin to form envelopes. First, we take two opposite edges of the workpiece and carefully fasten them together.

By analogy, we fix the remaining two opposite edges of the dough.

Now we carefully fix all the gaps. You can leave them if you wish.

Cover the bottom of a baking sheet or ovenproof dish with baking paper.
Place all the envelopes on a baking sheet. Be sure to leave space between them, as the puff pastries will increase slightly in size during baking.
Break the egg into a separate bowl and separate the yolk.

Using a brush, or with your hands, we grease the surface of each prepared puff pastry with the yolk mixture.

Place the baking sheet with the envelopes in the oven, heated to a temperature threshold of 180°.
Bake them for 25 minutes.
Cool the finished envelopes with the fragrant apple filling, and then sprinkle sifted powdered sugar on top.

It’s always convenient for me to buy puff pastry in the supermarket and, when I get home, I can prepare a large variety of dishes from it in a matter of minutes. It happens that I make pizza from such dough with different types fillings, baked goods, strudels. Also my favorite dish, or rather snack, are puff pastry envelopes with ham and cheese. I definitely cook them for puff pastry. It is worth noting that puff pastry is quite inexpensive in stores, so you can easily feed your family with all sorts of goodies. Envelopes with ham cheese are quick to prepare and bake quickly. I usually do this: when I come home from work, I immediately turn on the oven at 200 degrees. That is, the oven should warm up thoroughly. Then, while the oven is warming up, I start preparing the dough. It is advisable to defrost it quickly. If I have a frozen pack of dough at home, then I simply ask my husband to take it out 30-40 minutes before I arrive. This way I can prepare the envelopes even faster. I also want to say that I prepare such envelopes not only for dinner. I can prepare them for the arrival of my friends, if they are going to watch football with my husband, I can bake them and take them with me to nature. I just wrap them in foil and put them in a thermal bag. In nature, such envelopes remain warm, and they are eaten instantly. The main thing is that everyone is full and happy, and I spent a minimum of effort on preparing such a dish, but what a benefit!

Required Products:
- 500 grams of puff pastry,
- 300 grams of ham,
- 200 grams of cheese,
- chicken yolk for lubrication.

How to cook with photos step by step

I place the thawed puff pastry on a floured board, roll it out lightly with a rolling pin, then cut it into rectangles to fit the ham and cheese. Each rectangle is approximately 14x9 cm in size. This size is needed to fit the filling, and also to have edges left for pinching.

I place a piece of ham on one edge of the dough, and place pieces of cheese on top.

I wrap the envelope, cover it with the remaining dough and pinch the edges first with my hands, and then press it with a fork to be safe.

I transfer the envelopes to a baking sheet lined with baking paper.

I grease the envelopes with beaten yolk. I only lubricate the top.

Place in the preheated oven and bake for 15 minutes. The resulting envelopes are beautiful and very appetizing.

Wait until the envelopes are not scalding, and then serve.

This is what they look like in cross section. And if time allows, you can cook

To cook delicious products made from puff pastry, you need to know some rules on how to use the dough correctly. First of all, you need to remember that you only need to roll out the puff pastry in one direction.

In addition, the layer should not be made too thin. Many people brush the edges of the dough with beaten egg yolk, but this should not be done because finished product It will just turn out unlayered.

It should also be remembered that when baking puff pastry products, the baking sheet does not need to be greased with oil. And you just need to rinse it cold water. Before putting the products in the oven, it must be warmed up well. During baking, do not open the oven to check the product for doneness.

To prepare puff pastry products you can use various fillings– meat, vegetable, sweet – jam, marmalade, marmalade, and many others hearty fillings saturated with spices.

If you want the products to be tasty, then they need to be made from fresh puff pastry. If the dough has been stored for a long time, it may not have a very pleasant taste.

If you are preparing products with sweet filling, then you need to sprinkle them with powdered sugar or coat them with sugar immediately while the finished product is still warm.

Applying all these simple rules When cooked, you will get delicious products.

I would like to invite you to try making puff pastry envelopes with meat filling. The envelopes are prepared quickly. And, if you suddenly have guests, they will become great dish.

To prepare them you don’t need too many ingredients:
one pack of puff pastry yeast-free dough in plates – these are two plates,
a little wheat flour
three hundred grams boiled fillet chicken,
two pieces of green onions,
salt and pepper to taste

Well, now let’s start preparing puff pastry envelopes.

1. Boiled chicken fillet cuts in small pieces, A green onions chop.

2. Place the pieces in a bowl chicken fillet, finely chopped green onions, ground pepper and salt. Mix everything.

3. Lightly sprinkle the table with flour and lay out the puff pastry on it. It was in your freezer, you need to put it out about twenty minutes before cooking so that it becomes soft. Then roll out lightly and cut into squares measuring 10x10 cm.

4. Place the prepared meat filling on each square.

5. We mold the edges of the squares so that we get an envelope.

6. Place the prepared envelopes on a baking sheet and bake in an oven preheated to 180 degrees. Bake over medium heat for twenty minutes without opening the oven.

7. Place the finished envelopes on a dish and serve warm. I wish everyone bon appetit!

Appetizing snack envelopes made of puff pastry with filling will very quickly gain loyal admirers in the household. The most delicate puff pastry perfectly complements juicy filling- so satisfying and beautiful dish It will be appropriate for both everyday and holiday tables!

Puff envelopes with filling

Puff pastry envelopes with mushrooms

Ingredients:

Ready-made puff pastry (half a kilogram);
Dill greens (20 g);
Water (about 500 ml);
Flour (150 g);
Chicken egg (1 pc.);
Champignons (half a kilo);
Mayonnaise (20 ml);
Onions (100 g);
Vegetable oil (half a cup);
Sesame (30 g, maybe a little more).

How to cook delicious puff envelopes with mushrooms

1. Store-bought puff pastry must be thawed in advance, but so that it does not have time to soften too much.

2. Prepare the ingredients for the filling. Thoroughly wash and clean the mushrooms, cut into fairly large slices.

3. Warm up sunflower oil in a frying pan (a quarter cup will be enough for now). Then lay out the pieces of champignons and pour in enough water to completely cover the mushrooms.

4. Add salt and spices to your taste. Cover the frying pan with a lid, increase the heat and wait until it boils. Later, the heating power should be reduced slightly - the champignons will have to be stewed until soft.

5. In the meantime, clean and finely chop onions.

6. Once the mushrooms have softened, scoop out the excess liquid (you can collect it to make soup if you wish).

7. Add another 30 milliliters of oil and lightly fry the champignons. After this, you can finally put the onion in the pan. Don't forget to mix thoroughly!

8. Now the vegetables need to be fried until golden brown (try not to dry them out). Ready stuffing transfer to a bowl, separating from the oil - let it cool.

9. Add mayonnaise to the onion-mushroom mixture. Rinse the dill, chop it and also combine it with the filling.

10. Let's move on to the test. Carefully roll out 2 layers - you get the upper and lower “floors”. Immediately place the bottom one on a baking sheet that has been treated vegetable oil, and then cut into 16 or 20 squares - depending on the desired size of the products.

11. Place filling on each square of dough. When finished, cover the workpieces with the second rolled out layer and carefully cut, focusing on the boundaries of the lower layer.

12. Combine the layers by vigorously pressing the dough with your fingers along the edges of the puffs.

13. Beat one egg and grease each puff pastry – they will brown beautifully during the baking process. Scatter sesame seeds evenly on top.

14. Place the puff pastry envelopes with filling on a baking sheet in the oven, setting the mode to 150 degrees (it’s good if the oven supports the convection function).

15. The readiness of the puff pastries is indicated by a dark golden “blush” - it’s time to take out and cool our baked goods! Puff pastry envelopes with mushrooms are best served warm.

Puff pastry envelopes with sausage and cheese

Cheese durum varieties(50 g);
Chicken egg (1 pc.);
Puff pastry (400 g);
Boiled sausage (50 g).

How to cook puff pastries with sausage and cheese

1. Cutting hard cheese thin plates. We do the same with sausage.

2. Puff base, previously thawed until room temperature, you need to roll out and cut into four square pieces.

3. Place one slice of cheese on each square - not in the center, but on one of the sides. Place a piece of sausage directly on the plate of cheese.

4. Fold the dough over to cover the filling. Carefully pinch the edges and press with a fork to be secure.

5. Before putting them in the oven, brush the puff pastry envelopes with the filling one by one with beaten egg. Let the puff pastries bake for twenty minutes. optimal mode- 180 degrees.

Puff envelopes with minced meat and potatoes

Chicken egg (1 pc.);
Yeast-free puff base(half a kilo);
Potatoes (5 tubers);
Salt and spices (to taste);
Onion (1 head).

How to bake puff pastries with minced meat and potatoes

1. Peel and chop the potatoes into small cubes. Following this, chop the onion.

2. We combine both products with minced meat. Mix thoroughly, add salt and pepper.

3. The thawed dough, as usual, needs to be rolled out. Then we cut the layer into medium-sized squares.

4. You don’t need to roll out the puff pastries, but simply stretch them slightly in different directions. We spread the filling (about a tablespoon at a time) and fasten the edges so that we get neat envelopes.

5. Treat each piece with a beaten egg for colorful browning.

6. Puff pastries with meat will be cooked in the oven for about 45 minutes at one hundred and eighty degrees ( exact time determined by the functionality of the oven).

Lush puff pastries with rice and liver

Onion (1 head);
A mixture of spices - celery, dill, paprika, garlic, parsley (to taste);
Beef liver (300 g);
Salt (to the cook's taste);
Puff yeast dough(1 pack);
Rice (100 g).

How to cook puff pastries with rice and liver

2. Boil the washed rice until cooked - it should be crumbly.

3. Grind the prepared liver into small slices. Immerse in boiling water and cook for about a quarter of an hour.

4. Remove the skins from the onions. Chop into half rings, then pour boiling water over it and leave for two minutes so that the bitterness goes away.

5. Grind in a meat grinder boiled liver. Mix with rice and onions, add spices to taste.

6. During defrosting, the dough will soften and rise. Cut it into squares of about 10 x 10 centimeters.

7. Place 2 teaspoons of filling directly in the center of the pieces. We bend and fasten the edges of the products.

8. Before putting in the oven, it is advisable to brush the puff pastries with liver with beaten egg. The baking process takes about twenty minutes.

Puff pastry envelopes with filling are good not only for eating at home, they can be taken as a snack to school or work, or included in the menu for a friendly picnic.

Bon appetit!