How long to cook boletus before frying. How to cook boletus in a saucepan step by step instructions with photos

Probably everyone has ever heard the information that you can eat any mushrooms, the main thing is this case- prepare them properly.

In this article, we will look at proper cooking boletus mushrooms, how to fry them and preparation for this process.

How to recognize boletus mushrooms?

First of all, to convince that the mushrooms you have collected are really boletus. After all, even if you have been mushroom pickers for quite a long time, it won’t hurt to play it safe once again.

The most common type of boletus, and concurrently the most common is the common boletus. It has a narrow leg, which is covered with a brown hat of a dark or light shade, and up to fifteen centimeters in diameter. The flesh of the cap is white, quite dense, does not change its color when pressed, as, for example, oily.

Most types of mushrooms are usually pre-boiled before frying.

How to boil boletus?

Regarding boletus, there are two options.

First - these mushrooms can not be boiled at all, but it is better if you collected them in a proven environmentally friendly place, far from the roads.

But, if you bought mushrooms somewhere from grandmothers in the market, or you yourself collected them in a previously unfamiliar area, it’s better to boil them first, which is the second option. Unfortunately, there is a possibility that with decoction, boletus will lose their taste qualities and nutrients. But still, it is better to boil correctly.

Cooking time and preparation

At this stage, people disagree - someone boils a few minutes after boiling water, someone in the region of twenty minutes or half an hour. How much time do you really need to boil boletus mushrooms? And what is the preliminary preparation before boiling?

First, you should clean and process the boletus immediately after assembly, since this type of mushroom deteriorates quickly enough. In especially large boletus, it is necessary to cut off the tubular layer and the formation of a leg.

A forty-minute period is considered a rational expenditure of time for boiling mushrooms. Boletus mushrooms are no exception, they also need to be boiled for forty minutes, while regularly removing the foam. And before that, they should be thoroughly washed in cold water.

It is better to boil the boletus once again, this will help remove possible toxins and harmful constituents from them.
You can judge the readiness of already cooked boletus mushrooms by the moment when the mushrooms lay down on the bottom of the pan.

Boletus are considered practically universal mushrooms, and all thanks to the fact that it can be cooked in a variety of ways- fry, boil, dry, marinate. And since in this case we considered the preliminary stage before the roast, we will pay attention to the process itself.

How and how much to fry boletus?

It is better to fry boletus immediately after harvest or after boiling. Great option when frying - combine boletus with other varieties of mushrooms. This will dilute the taste and add contrast to it, as well as enhance the palatability of all mushrooms. It is best to eat with vegetables, especially with potatoes and cereals, as well as with onions and carrots. Can be used different varieties and types of spices.

Also, boletus mushrooms, like most types of other mushrooms, are great as a filling for homemade pies, rolls.

Since boletus are considered mushrooms the highest category, most of them are acceptable for eating in almost any form, except raw. But still, if, due to old habits or precautions, you decide to boil the mushrooms before frying, it will not be superfluous, the main thing is that you do not overcook them. Enjoy your meal!

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Fresh boletus mushrooms are thoroughly washed in cold water and boiled for - minutes, regularly removing the foam.
Boil boletus in a slow cooker for minutes on the "Baking" mode.
Boil boletus for 20 minutes before frying.

How to cook boletus

Boletus soup

Boletus soup recipe
Boil the mushrooms in plenty of salted water, removing the foam. Add pepper, bay leaf and herbs. Peel potatoes and carrots. Cut the potatoes into cubes, grate the carrots coarse grater, rub or crush the garlic. Add vegetables to the pot and stir. Add a whole onion. Cook for another 10 minutes, remove the onion from the pan. Serve with herbs and sour cream.

How to pickle boletus

Recipe for pickled boletus
Sort, clean and wash the mushrooms, cut large boletus mushrooms. Boil in plenty of water for 50 minutes, stirring and removing the foam. Add seasonings and vinegar, cook for another 10 minutes. Transfer the finished boletus mushrooms to jars, pour the broth. Cool and then store in a cool place.

How to dry boletus

How to dry boletus in the oven
Clean the mushrooms, wash and dry a little. Put the boletus mushrooms on baking paper - put the small mushrooms whole, cut the large ones into pieces. The temperature for drying boletus in the oven is 50 degrees, it is necessary to dry the mushrooms with the door open.

The benefits of boletus
The benefits of boletus are due to the content of vitamins B (cell respiration, energy production), C (immunity maintenance), D (health of bones and teeth), vitamin E (health of blood vessels) and nicotinic acid (redox processes of the body).

Calorie boletus - 20 kcal / 100 grams.

How to salt boletus

How to salt boletus
1. Peel, rinse and boil boletus for 15 minutes in enamel saucepan, periodically skimming off the foam.
2. Prepare the brine: bring water to a boil, salt, add bay leaf, black peppercorns, cloves, dill.
3. Boiled boletus pass through a colander into jars, sprinkling with salt, pour over with brine and put in a cool place.
4. Salted in this way, boletus will be completely ready in a month.
Tip: use small jars for salting so that when you cook the dish, the whole jar is gone at once.

Salad with boiled boletus

How to cook boletus salad
1. Boletus boletus boil and cut.
2. Finely chop the onion and herbs.
3. Cut cucumbers.
4. Mix mushrooms, cucumbers, herbs and onions.
5. Hard boil eggs.
6. White bread cut into cubes about 1 centimeter.
7. Fry crackers from bread. When frying, they should be stirred regularly so that they do not dry out or burn out and lightly salt.
8. For salad dressing beat with sour cream salt, allspice and lemon juice.
9. Gently place lettuce leaves on a flat plate or dish.
10. Put a mixture of mushrooms in a slide on the leaves.
11. Arrange egg quarters and croutons around and on top of the salad.
12. Pour dressing over salad and mix.

Fkusnofakty

What a wonderful delicacy - mushrooms. From them you can cook a large number of different dishes. Each in its own way will be interesting and tasty. Therefore, when taking a walk through the forest, do not forget to take a bucket with you. Perhaps you are lucky and you collect different copies for yourself.

In nature, mushrooms make up a whole kingdom. It has many various kinds, which are divided into: poisonous and edible, conditionally edible. The latter are used only after the obligatory manipulations performed with them.

Fungus growing under a birch

Having noticed a boletus in the forest, you need to make sure that it is he. Many are not professional mushroom pickers, although they may be wrong. It can be found in birch groves. He really loves these trees. The name of the instance speaks for itself.

Boletus mushrooms have more than 40 varieties of their own. Outwardly, they are similar to each other. The cap of the young species is white. As it matures, it acquires a dark brown hue. In shape, it immediately represents a hemisphere, then gradually becomes pillow-shaped. The surface is covered with mucus. Hats can grow up to 18 centimeters in diameter.

The leg of the boletus is cylindrical. It extends 15 centimeters in height. It has dark gray scales on it. In a mature mushroom, it becomes rigid, contains fibers. And so, the mind is characteristic white pulp which darkens a little when cut. She is dense. It is better to collect young mushrooms, as in adults the flesh becomes watery and friable. The ripening time of the boletus is 6 days. Then he starts to age. Worms appear in it.

Heat treatment of mushrooms

Boletus boletus can not be pre-boiled. But this rule only applies if you found them in ecologically clean places. You can say with certainty that this is true. edible kind. If you bought a product on the market, then it is advisable to cook mushrooms. They may, of course, lose some flavor with nutritional properties, but it is better to play it safe if you are not sure about the seller.

There are different opinions about the cooking time. mushroom product. Some people believe that it is enough to cook it after boiling for just a few minutes. Others argue that it takes at least twenty minutes to boil. How to do it right anyway?

Fungus doesn't like long storage and can deteriorate quickly, so it must be processed and cooked as soon as possible. Processing consists in cutting off the tubular layer and forming a stem. Naturally clean areas where dirt has stuck. The product is then washed well in cold water. The boletus changes its color during heat treatment. To prevent this, soak it for half an hour before boiling in water with the addition of citric acid. It is best to use young mushrooms and hats of adult species. Then you will get good pulp. The optimal cooking period is considered to be forty minutes. No longer need to keep them on fire. In the process of boiling, you need to monitor the foam and constantly remove it.

Mushrooms can be boiled in two steps. So, they are boiled for 15 minutes and the water is drained. Then they are placed in clean, boiling, lightly salted water, and continue to boil for the allotted time. Do not be lazy to do heat treatment. With it, you can be sure that possible toxins are removed, and with them harmful substances. As soon as you notice that the mushrooms have sunk to the bottom of the pan, it means they are ready.

This mushroom is considered universal. It can be prepared from different ways dishes. He roasts well. It can be dried or pickled for the winter.

Boletus and aspen mushrooms have long conquered mushroom pickers with their exquisite taste. They are often prepared separately, but together they not only combine perfectly, but also complement each other favorably. Of course, Forest mushrooms it is impossible to replace mushrooms from the store. It is for the characteristic taste and aroma that culinary specialists like them. However, at the same time, such products will always be fraught with danger. In inexperienced hands, even tasty edible mushrooms can cause food poisoning, so today we will talk about how to cook boletus and boletus correctly.

Although boletus and boletus often become neighbors in the pan during cooking culinary masterpieces in order to preserve the special taste of each ingredient, it is better to cook mushrooms separately. The secret to cooking boiled boletus is very simple. They need not be allowed to turn black, and for this it is enough to follow the following recommendations:

1. Free forest products from large debris and confidently walk over the entire surface of each mushroom with a sharp knife. You can also use a simple toothbrush. If you pre-soak the boletus in cold water for half an hour, these manipulations can be carried out much faster and easier.
2. Send the cleaned products to the bottom of a deep pan and fill them with cold water with salt. As soon as the boletus boils, gently stir them and remove the foam.
3. Cook the mushrooms for about 20 minutes over medium heat or even at a minimum. Then drain the broth, and add a new portion of cold water to the mushrooms, which also needs to be boiled and boiled for about 5 minutes. If you add a tablespoon of vinegar to them, the mushrooms will not turn black.

Boletus mushrooms need to be cooked a little longer:

1. First, as in the case of boletus, you need to thoroughly clean forest products, removing darkened places. Procedure pre-soak also remains relevant.
2. Pour clean boletus into a deep bowl, add cold water and boil it. Put the fire on the middle level, salt the future mushroom decoction. How long to cook boletus mushrooms? The advice of mushroom pickers is a little different. However, cooking should definitely last at least 40 minutes. As soon as the mushrooms sink to the bottom, they can be considered ready for use.

Boiled boletus and boletus are just a godsend for any housewife in the kitchen. They have already passed all the necessary stages pre-training, so they can be added to the most different dishes or put in the freezer. We bring to your attention a trio of delicious and simple recipes from boiled forest mushrooms.

Sauteed forest mushrooms with onions

Ingredients:

• frozen boiled mushrooms- 0.5 kg;
• garlic - 2 cloves;
• onions - 2 pcs.;
• sunflower oil - 0.075 l.;
• salt and pepper to taste.

Cooking process:

1. Since your mushrooms are already peeled, you just need to get them out of the freezer. Free the onion and garlic from the husk, rinse under running water. The onion should be cut into thin rings, and the garlic should simply be crushed with a knife or grated.
2. Heat a small amount in a deep cast iron skillet. sunflower oil, and then send garlic there. It should saturate the oil with a spicy aroma. When the garlic is browned, it remains only to get it out of the pan.
3. Now the frozen mushrooms should be added to the boiling oil. Gently stir the mushroom mixture until all the liquid has evaporated. Only after that, onion can be poured onto the frying surface. Fry the boletus and boletus until fully prepared Luke. The dish can be served hot or cold. Enjoy your meal!

Delicious soup with boiled mushrooms

Ingredients:

• boiled boletus and boletus - 0.3 kg .;
• potatoes - 4 pcs.;
• onions - 1 pc.;
• carrots - 1 pc.;
• parsley;
• salt and pepper to taste;
• sunflower oil;
• Bay leaf.

Cooking process:

1. If you have just cooked boletus and boletus to make excellent semi-finished products from them, you can not drain the valuable mushroom broth, but use it for soup. You will need about 1.5 liters of water or decoction, as well as a small amount of ready-made mushrooms. Pour them into a bowl with mushroom broth, place the bowl on medium fire and bring to a boil.
2. In the meantime, you can peel the potatoes, carrots and onions, and rinse the parsley. Potato cubes must be sent to a boiling broth, and chopped onions and carrots should be fried in a small amount of sunflower oil.
3. Ready vegetables should be poured into a saucepan with broth, try the soup of boletus and boletus with salt. Flavor the dish ground pepper and then cook until the potatoes are soft. Ready soup serve with chopped herbs and sour cream!

Soup with fresh mushrooms

Ingredients:

• boletus and boletus - 0.5 kg .;
• potatoes - 2 pcs.;
• carrot - 2 pcs.;
• peppercorns - 5 pcs.;
• parsley root - 1 pc.;
• flour for density;
• butter for taste;
• salt and spices to taste.

Cooking process:

1. First of all, you need to clean the mushrooms of debris and wash them, following the recommendations that are listed above. Pure boletus and boletus will only be cut in small pieces. Fill them with cold water, boil, and then fill with a new portion of water. Cooking fresh mushrooms costs about 20-30 minutes. After that, they need to be removed from the pan.
2. Now put the food on the bottom and fill with water. It is necessary to put the dish on slow fire and cook until boiling. At that moment, it will be possible to send vegetables to the mushrooms. We are talking about washed and peeled potatoes, carrots, as well as parsley root. The form of cutting vegetables depends only on your preferences. It's time to salt and pepper the soup.

As soon as you notice that the potatoes and carrots have become softer, you can mix the melted butter with flour and warm water. Pour the mixture into the soup fresh boletus and boletus, bring to a boil and pour into plates. Ready! If you are more interested, a slightly chilled dish can be whipped in a blender.

The boletus is a wonderful representative of wildlife from the family. It grows in deciduous forests and fully corresponds to its name, as it creates mycorrhiza with birch. It has its own pleasant calm aroma, and the same taste.

This mushroom belongs to the second food category, and before use, it requires preliminary heat treatment. Many housewives are interested in how to cook boletus. The answer is simple. Mushrooms are boiled in salted water, periodically removing the resulting foam. And you need to do this throughout the entire cooking process. To the question "How long to cook boletus?" the answer is just as clear. It all depends on which one you got. There are four of them - pink, white (or marsh), black and ordinary. This mushroom has the best taste qualities, the cap of which reaches 12-15 centimeters in diameter, and the flesh does not change color after cutting. Such mushrooms are boiled for about 20-30 minutes. They have excellent taste and are ready to eat without further roasting. Black boletus is much smaller and lives on the edge of swampy areas, on the border of pine and deciduous forests. How much to cook boletus collected in such places? A little longer than usual. The fact is that due to its tubular structure, this fungus absorbs great amount moisture and all that it contains. When cooking, harmful microelements that were in the air and soil come out of it. As you understand, there are much more such harmful substances in the swampy area.

In the same place, on the edge of the swamps, there is another variety of boletus - white, or marsh. He's more black. Its hat reaches 15 centimeters in diameter. The pulp is white. The taste is worse than the regular one. How much to cook As in the case of black ones, they should be cooked for 30 to 40 minutes. The cooked mushrooms will sink to the bottom of the pot. Well, and, finally, the fourth variety of boletus - turning pink. It is named so due to the fact that gradually on the cut its pulp replaces its White color to pink.

Boletus mushrooms are used both boiled and fried. How long to cook boletus before frying? Since frying is extra heat treatment, it is enough to boil the mushrooms in front of it for 20-30 minutes and only then fry in a pan. If you decide to cook soup, how and how much to cook boletus? To do this, they are pre-boiled for 20-25 minutes, then the water is drained. The soup is prepared on the broth, which is formed during the subsequent cooking of mushrooms.

Boletus has a special nuance. With any processing, this mushroom darkens. But despite the resulting unsightly appearance, its taste is not inferior to many mushrooms of the first category, such as, for example, porcini. Very often, cooks use mushroom caps for cooking, completely losing sight of their legs. They are considered tough and tasteless. In vain. The legs, perfectly retaining the structure (due to their fibrousness and hardness), look great in soups and sauces.

I hope that by learning how to properly cook boletus dishes, you will be able to discover all the splendor of the taste of this representative