Fresh cabbage salad with sour cream sauce. Recipe Salad of fresh cabbage with sour cream

For 500 grams of white cabbage they take: onion 1 onion, granulated sugar 1 tablespoon, 9% vinegar - 2 tablespoons, sour cream - half a glass.

Cabbage salad with sour cream

Recipes for vegetable dishes are cabbage salad. To prepare cabbage salad, white cabbage is peeled from the upper leaves, washed, cut into strips, frayed with a little salt. Cabbage juice is drained, you can just drink it.

For vegetable salad, peel the onion from the husk, rinse, finely chop into strips. To decorate a cabbage dish, prepared cabbage is mixed with finely chopped onions and seasoned with sugar and vinegar to taste.

White cabbage salad with sour cream is poured with sour cream when served.

Recipes of Ukrainian cuisine widely use cabbage as a valuable food product. Cabbage salad promotes weight loss and has a positive effect on the body.

Ukrainian cuisine, along with fresh white cabbage, often uses sauerkraut for cooking various dishes. From sauerkraut, you can cook delicious cabbage soup with millet, we get a double benefit for the body.

Dishes with sauerkraut contain bacteria that improve the intestinal microflora and promote digestion.

Sauerkraut salads are rich in vitamin C, which is one of the vital vitamins. Vitamin C strengthens the immune system, while helping to protect the body from harmful viruses and pathogenic bacteria.

This type of vitamin takes an active part in many chemical and biological processes to ensure the vital activity of our body. Salad with cabbage is saturated with potassium and phosphorus, helps to remove excess fluid from the body, while removing swelling. White cabbage dishes strengthen the heart muscle, while improving cardiac activity.

Recipes of Ukrainian cuisine cabbage dishes are offered in lean and fast form. Vegetable salad can be dressed with sour cream, mayonnaise, lemon juice, vinegar or salad dressing with herbs.

Recipes

White cabbage salad with sour cream is:

Serve the salad on the table, sprinkled with dill.

Encyclopedia of culinary recipes. 2014 .

See what "White Cabbage Salad with Sour Cream" is in other dictionaries:

Books

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Cabbage salad with carrots and sour cream

Good afternoon!
Today I want to offer you a recipe for such a dish as cabbage salad with carrots and sour cream.
It turns out a tasty, juicy and healthy vitamin salad.
If you prefer oil salads, then I suggest a similar cabbage salad with carrots and oil.
Recipe as always with step by step photos.

250-300 gr cabbage
1 medium carrot
2-3 tablespoons of sour cream
greens
salt to taste

Let's start cooking.
Finely chop the cabbage and mash it well with your hands.

We clean and rub the carrots.

Wash and cut greens.

Put cabbage, carrots and greens in a plate, add 2-3 tablespoons of sour cream, salt and mix thoroughly.

Cabbage salad with carrots and sour cream, ready.
Hope you liked this recipe.
Enjoy your meal!

Red cabbage salad with sour cream

Once in a cold winter time ... No, no, I have not yet had to wander through the forest in severe frost, but I’ll tell you about how, on one of the cold days of December, the idea came to me to please the household with a delicious dinner! So, a saucepan with appetizing potatoes gurgled on the stove, wonderful chicken chops languished in the oven, but ... But, in my opinion, something was still missing! Of course, how can a full lunch or dinner be complete without bright juicy vegetables?

Looking into the refrigerator, I found half a small head of red cabbage and a jar of sour cream standing alone on the side shelf. And then I remembered a wonderful recipe that a friend recently shared with me! Delicious red cabbage salad with sour cream was a great addition to our family dinner!

I hope you enjoy this recipe too!

To make red cabbage salad with sour cream, you will need :

red cabbage - ½ head
apples - 2 pcs.
onion - 1 pc.
sour cream - 1/3 tbsp.
mayonnaise - 1/3 tbsp.
apple cider vinegar - 3 tbsp. l.
cumin - ½ tsp
sugar - ½ tsp
ground black pepper - ¼ tsp.
salt - to taste
fresh parsley for garnish

How to make red cabbage salad with sour cream :

1. Peel off the top leaves and stalk of a medium-sized head of red cabbage. Using a sharp knife, a special grater or a food processor, chop the cabbage into thin strips.
2. Since red cabbage is quite tough, you should transfer the chopped vegetable to a bowl, add a little salt and lightly mash with your hands. Set the bowl of cabbage aside for a moment.
3. Peel one small onion, wash and finely chop with a knife. Add chopped onion to cabbage, mix vegetables.
4. Prepare dressing. Put sour cream and mayonnaise in a small bowl, add cumin seeds, apple cider vinegar, sugar, ground black pepper and salt to taste.

Mix all dressing ingredients thoroughly.
5. Wash two large apples, dry them, peel them from the stalks and seed pods. Grate the apples on a coarse grater, mix with the vegetable mass.
6. Immediately pour the dressing over the salad and mix well. The vinegar in the dressing will keep the apples from browning, so the fruit should be added last.
7. Transfer the finished dish to a salad bowl, garnish with sprigs of fresh parsley and serve immediately.

To prepare a salad according to this recipe, it is recommended to use sour apples. Do not be discouraged if only sweet fruits are at hand.

You can easily adjust the taste of the dish by adding a little more vinegar or a few drops of lemon juice to it.

Based on the recipe described above, you can make a salad from ordinary white cabbage. In this case, I advise you to add a little grated carrot to the dish, and replace the white onion with red.

It will turn out tasty, bright and very appetizing!

Cook with pleasure and enjoy your meal!

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Fresh cabbage salad with sour cream rich in vitamins and minerals such as: vitamin C - 52.6%, vitamin K - 50.3%, chlorine - 18.3%, cobalt - 24.6%, molybdenum - 12.3%

What is useful Salad of fresh cabbage with sour cream

Vitamin C participates in redox reactions, the functioning of the immune system, promotes the absorption of iron. Deficiency leads to friable and bleeding gums, nosebleeds due to increased permeability and fragility of blood capillaries.
Vitamin K regulates blood clotting. A lack of vitamin K leads to an increase in blood clotting time, a reduced content of prothrombin in the blood.
Chlorine necessary for the formation and secretion of hydrochloric acid in the body.
Cobalt is part of vitamin B12. Activates the enzymes of fatty acid metabolism and folic acid metabolism.
Molybdenum is a cofactor of many enzymes that provide the metabolism of sulfur-containing amino acids, purines and pyrimidines.

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The salad is prepared very simply, as part of the available ingredients. It will not be difficult for you to prepare a salad according to this recipe. Let's start cooking by preparing the chicken fillet. It should be washed well, then put the fillet in boiling water. Be sure to salt the water. Chicken fillet, unlike other meats, cooks very quickly. Within 25 minutes the meat will be ready. Then, when the fillet has cooled, cut it into small pieces. If you wish, you can fry it, but it will be less useful. Salt the fillet, add pepper and set aside for now.
Chicken eggs are also boiled. Put the finished eggs in cold water to cool. Then remove the shells from the eggs. Cut the eggs into medium cubes, or pass through a vegetable cutter. Thanks to eggs and chicken fillet, the salad becomes very satisfying.
We will chop the white cabbage finely and thinly. For convenience, use a special knife for cutting cabbage. Chopped. rub the cabbage with salt. We leave the cabbage to infuse a little.
Rinse fresh cucumbers under water. Cut off the bitter part on both sides. Cut the cucumbers into medium cubes. Cucumbers give the whole salad a very fresh taste.
Open a jar of canned peas, drain the liquid. Let the peas dry. Use soft peas, if they are hard, it will ruin the taste of the whole dish.
We clean the onion from the husk, then wash the onion in water. Cut the onion as finely as possible. So that it is not visible in the salad.
Chop green onions and fresh herbs with a knife. Do not spare the greens, generously put it in the salad.
Finely chop a clove of garlic and add to sour cream, you can put more garlic. It all depends on your personal preferences.
We put all the prepared ingredients in a common container, mix the whole salad thoroughly, add salt and pepper. Dress the salad with sour cream dressing. Mix again and our salad will be ready. Feel free to bring it to the table. If you boil the chicken fillet in advance, it will take you 25 minutes to prepare the salad.