Assorted fruit jam recipe. Assorted jam

Fragrant jam- without it, a winter evening with tea drinking cannot be called pleasant. It is good if you have your own garden where all kinds of berries grow. They make excellent jams. Have you ever tried mixing berries when preserving jam, that is, using several types of fruits at once? This harvesting method is quite original, why not learn from the experience of other housewives in this matter? "Popular about health" suggests taking note of the most successful recipes berry jam.

Assorted winter jam

berry recipe black currant and raspberries

To prepare a delicious assorted jam, take 2 kilograms of raspberries, 600 grams of blackcurrant and 2 kilograms of sugar.

We will prepare this delicacy in three stages, and all so that it acquires a thick consistency. In addition, our task is to keep the currant berries intact. So, let's begin.

First, we will sort out the raspberries, removing unsuitable fruits, motes. Then the berries must be placed in cold water and leave it there for half an hour. In this way, we can easily get rid of insects and other rubbish, as everything unnecessary will float to the surface. After washing, raspberries need to drain. Just throw it in a colander. Currant does not interest us yet, we will deal with it a little later. When the raspberries drain, place them in a clean bowl and sprinkle with half the sugar. We leave the berries to juice for several hours.

As soon as enough juice is formed, rearrange the basin on the stove, turn on the fire, add the remaining sugar. After boiling, remove the airy sweet foam and cook for 5 minutes, stirring occasionally. Turn off the burner. Let the mass cool down. We put the jam on the fire again, cook after boiling for 5 minutes, cool. At the third stage, we already need currants. It needs to be washed, dried on a towel. While the raspberries are cooling, it would be wise to prepare the jars - wash, sterilize them.

Bring to a boil again raspberry jam, add currants to it, gently stir. We cook 10 minutes. Distribute into containers, twist. Before cooling, we store the preservation in an inverted and wrapped form.

Recipe for assorted jams for the winter from raspberries, blueberries and mulberries

At first glance, it seems that such a combination of berries is rather strange, but after tasting, you will understand that such a jam has a right to exist. In what proportions to take berries? Prepare an equal amount of raspberries, mulberries and blueberries - half a kilogram of each type of fruit. We take 1.3 kilograms of sugar.

Let's start with the processing of the fruits - wash each type of berry, and it is better to place the raspberries in water for a while so that the motes and insects hiding inside emerge. Then the berries should drain. We place the berry mix in a suitable enamel bowl and carefully sprinkle with sugar. After two or three hours, enough juice is formed in the bowl, after which you can start cooking jam.

We turn on the fire, stir the contents of the bowl as the product heats up, in order to prevent the sweet mass from burning to the bottom. Remove the resulting foam with a slotted spoon or spoon, as convenient. After boiling, we detect 6 minutes and cook the jam. Then we turn it off. Let the mass stand all night, cover the container with a clean cloth.

In the morning you need to take care of the container - wash the jars with soda and steam, do not forget about the lids, they should be boiled. Then we place a bowl of jam on the stove, wait for it to boil, cook for 5 minutes. Immediately pour the delicacy into prepared containers, cork. Check if the lids let the syrup through. If not, leave the blanks to cool upside down and wrapped in a blanket.

Cherry and gooseberry jam, assorted for the winter

This jam also has a very good flavor combination. Be sure to cook it if you have these berries growing in your country house. Take one kilogram of each type of fruit and 2 kilograms of sugar.

We wash the berries, leave the gooseberries to dry, and you will have to tinker with the cherries - remove the seeds. Good if you have it on hand. special device, but you can do without it too. Use a pin. Combine the pitted fruits with gooseberries, sprinkle with sugar, add 50 ml of water to a bowl and put on fire. Constantly stir the jam, otherwise the sugar will burn to the bottom and add a treat. bad smell. After boiling, continue cooking for 45 minutes, remove the foam. Having prepared the jars, pour the jam and twist. If you want to keep more vitamins in the workpiece, make short-term cooking in 2-3 stages. Turn over the jam, cover with warm clothes. After a day, we take it to a cool place.

Assorted jam for the winter is as easy to make as any other. But the taste is unusual, thanks to a combination of different fruits. If different berries ripened at the same time on the site, feel free to cook fragrant and delicious jam assorted, moreover, you can combine any kind of fruit, it all depends on your imagination and preferences.

Thuja or juniper - which is better? Such a question can sometimes be heard in garden centers and in the market where these plants are sold. He, of course, is not entirely correct and correct. Well, it's like asking which is better - night or day? Coffee or tea? Woman or man? Surely everyone will have their own answer and opinion. And yet ... But what if we approach without prejudice and try to compare juniper and thuja according to certain objective parameters? Let's try.

Ginger Cream Cauliflower Soup with Crispy smoked bacon- delicious, tender and creamy soup that will appeal to both adults and children. If you are preparing a dish for the whole family, including toddlers, then do not add a lot of spices, although many modern children are not at all against spicy flavors. Bacon for serving can be prepared in different ways - fry in a pan, as in this recipe, or bake in the oven on parchment for about 20 minutes at a temperature of 180 degrees.

For some, the time of sowing seeds for seedlings is a long-awaited and pleasant chore, for some it is a difficult necessity, and someone thinks about whether it is easier to buy ready-made seedlings on the market or from friends? Whatever it was, even if you refused to grow vegetable crops, for sure, you still have to sow something. These are flowers, and perennials, conifers and much more. A seedling is still a seedling, no matter what you plant.

A lover of humid air and one of the most compact and rare orchids, pafinia is a real star for most orchid growers. Its flowering rarely lasts longer than a week, but it is an unforgettable sight. Unusual striped patterns on the huge flowers of a modest orchid, you want to look endlessly. In room culture, pafinia is rightly credited to the ranks of species that are difficult to grow. It became fashionable only with the spread of interior terrariums.

Pumpkin marmalade with ginger is a warming sweet that can be cooked almost all year round. Pumpkin keeps for a long time - sometimes I manage to save a few vegetables until the summer, fresh ginger and lemons are always available nowadays. Lemon can be replaced with lime or orange to get various tastes Variety in sweets is always nice. Ready marmalade is laid out in dry jars, it can be stored at room temperature but it's always better to cook fresh food.

In 2014, the Japanese company Takii seed introduced a petunia with amazing Petal color is salmon-orange. By association with the bright colors of the southern sunset sky, the unique hybrid was named African Sunset (“African Sunset”). Needless to say, this petunia instantly won the hearts of gardeners and was in great demand. But in the last two years, the curiosity has suddenly disappeared from shop windows. Where did the orange petunia go?

In our family Bell pepper love, so we plant it every year. Most of the varieties that I grow have been tested by me for more than one season, I cultivate them all the time. And every year I try to try something new. Pepper is a heat-loving and rather whimsical plant. About varietal and hybrid varieties of tasty and productive sweet pepper, which grows well with me, and will be discussed further. I live in middle lane Russia.

meat cutlets with broccoli in bechamel sauce - great idea For quick lunch or dinner. Start by cooking the minced meat, while bringing 2 liters of water to a boil to blanch the broccoli. By the time the cutlets are fried, the cabbage will be ready. It remains to collect the products in the pan, season with sauce and bring to readiness. Broccoli needs to be cooked quickly to keep it bright. green color, which, when cooked for a long time, either fades, or the cabbage becomes brown.

Home floriculture is not only a fascinating process, but also a very troublesome hobby. And, as a rule, the more experience a grower has, the healthier his plants look. And what about those who do not have experience, but want to have a home houseplants- not stretched stunted specimens, but beautiful and healthy, not causing a feeling of guilt by their extinction? For beginners and flower growers who are not burdened with a long experience, I will tell you about the main mistakes that are easy to avoid.

Lush cheesecakes in a pan with banana-apple jam - another recipe for everyone's favorite dish. So that cheesecakes do not fall off after cooking, remember a few simple rules. Firstly, only fresh and dry cottage cheese, secondly, no baking powder and soda, and thirdly, the density of the dough - you can sculpt from it, it is not tight, but pliable. good dough with a small amount of flour will only come out of good cottage cheese, and here again see the paragraph "firstly".

It is no secret that many drugs from pharmacies migrated to summer cottages. Their use, at first glance, seems so exotic that some summer residents are perceived almost with hostility. At the same time, potassium permanganate is a long-known antiseptic, which is used both in medicine and in veterinary medicine. In crop production, a solution of potassium permanganate is used both as an antiseptic and as a fertilizer. In this article we will tell you how to properly use potassium permanganate in the garden and vegetable garden.

Meat salad pork with mushrooms - a rural dish that can often be found on holiday table in the village. This recipe is with champignons, but if possible, use Forest mushrooms, then be sure to cook it like this, it will be even tastier. You don’t need to spend a lot of time preparing this salad - put the meat in a saucepan for 5 minutes and another 5 minutes for slicing. Everything else happens almost without the participation of the cook - meat and mushrooms are boiled, cooled, marinated.

Cucumbers grow well not only in a greenhouse or conservatory, but also in open field. Cucumbers are usually sown from mid-April to mid-May. Harvesting in this case is possible from mid-July to the end of summer. Cucumbers do not tolerate frost. That's why we don't sow them too early. However, there is a way to bring their harvest closer and taste juicy handsome men from your garden at the beginning of summer or even in May. It is only necessary to take into account some features of this plant.

Polissias is a great alternative to classic variegated shrubs and woody ones. The ornate round or feathery leaves of this plant create a strikingly festive curly crown, while the elegant silhouettes and rather unassuming nature make it an excellent candidate for being the largest plant in the house. Larger leaves do not prevent him from successfully replacing Benjamin and Co. ficuses. Moreover, poliscias offers much more variety.

cooking

Sweet miracles: ten recipes for your favorite jam

To spend the summer and not prepare a single jar of your favorite jam is just a crime. If you haven't done so yet, we suggest unusual recipes the best delicacy in the world.

strawberry tenderness

Let's start with the original. Mix 600 g of sugar with 600 g of strawberries and leave overnight to give juice. In the morning we put the berries on weak fire and, stirring gently, bring to a boil. Immediately add 7 crushed black peppercorns, 1 tbsp. l. vanilla and 1 tbsp. l. lemon juice. Boil the mixture for 15 minutes, then pour into jars and seal them. Pepper will give jam spicy notes, and vanilla - gentle aftertaste.

Cherry covered in chocolate

It also inspires creativity. We remove the seeds from 1 kg of berries, turn them in a blender, add 500 g of sugar and let the juice flow. Bring the mixture to a boil, add 1 tbsp. l. cocoa, 1 tbsp. l. citric acid and boil for 20 minutes. We put 100 g of broken dark chocolate and melt it. Pour the jam into jars and roll up. Children will ask original jam cherries from your stockpile first, so stash it away until winter!

Cherries with a surprise

The original takes more time and perseverance, but the effort will be rewarded. We remove the bones from 1 kg of cherries and stuff the berries with peanuts. Cook syrup from 1 kg of sugar, 1 cup of water and a pinch of vanilla. Pour the cherries into it, bring to a boil, remove from heat and cool. Repeat the procedure three times, add the sliced ​​\u200b\u200blemon and roll it into jars. Winter family gatherings with such jam cannot be compared with anything.

Royal treat

Do you want to surprise your loved ones with something exquisite? Do it. We wipe 1 kg of berries, put them in a basin, add 8–10 cherry leaves. Cook syrup from 2 cups of water and 1½ kg of sugar. Pour the berry mixture into it, bring to a boil and cool for 4 hours. We boil them again and lay out the original gooseberry jam in jars. Cherry leaves will give it an emerald hue and a pleasant aroma.

Forest marvel

original recipe strawberry - five minutes as easy as pie. We mix 3 cups of strawberries and currants, fill them with 2 cups of sugar and let the berries release juice. Bring the mixture to a boil, stirring constantly and skimming off the foam. Cook it for exactly 5 minutes and roll it into jars. Delicious tender jam with an intoxicating aroma forest berries everyone will like it without exception. By the way, from the remaining sweet foam you can make delicious toast. For this option, you can choose your favorite berries to your taste.

tropical plum

The original is a fabulous treat. We fall asleep 600 g of pitted fruits with a glass of sugar, pour in a glass of water and cook until the plums are completely softened. Mash 2 bananas with a fork and mix them with 2 tbsp. l. cocoa powder. Cool the plums, combine with banana puree, add 60 g walnuts and beat with a blender. Now you can pour the jam into jars. Such a delicacy will turn any homemade cake into a masterpiece.

coffee apricots

With, too, you can dream up. Finely chop 750 g of pitted apricots, beat the other 750 g with a blender. Mix both parts with 800 g regular sugar, sachet vanilla sugar and juice of 2 lemons. We crush in a mortar 7 tbsp. l. coffee beans, wrap them in gauze and put in the apricot mixture for 2 hours. Bring the jam to a boil and cook for 15 minutes. We take out a bag of coffee, roll the jam into jars. Unusual apricot dessert will conquer even those who are indifferent to sweets.

ginger pear

The original is one of best supplements To fragrant tea winter evening. Peel and seeds 1½ kg pears and cut large slices. Mix them with 30 g of grated ginger root, 700 g of sugar, juice of half a lemon, cover cling film and insist for about an hour. Then bring the mixture to a boil and cook for 30 minutes, regularly removing the foam. We pour the jam into jars and put it in a secluded place until the cold weather.

apple platter

With us all year round, but now they are more delicious than ever. Therefore, the jam from them is amazing. Peel 1½ kg apples and cut into slices. Cook syrup from 2 kg of sugar and 1 cup of water. We drop into it apple slices, pour a glass of dried apricots, prunes or raisins. Cook the mixture for half an hour from the moment of boiling and roll it into jars. This assortment will appeal to those who love unusual combinations.

Berry zucchini

You must have heard about original recipe. If you haven't tried it yet, it's time to fix it. Cut into cubes 1 kg of peeled zucchini or zucchini. Cooking thick syrup from 100 ml of water and 1⅓ kg of sugar. We put in it vegetables and half a lemon, cut into slices (with zest). Bring the mixture to a boil, cook until the zucchini becomes transparent, and roll into jars. Delicate jam with a slight sourness melts in the mouth, giving a pleasant sensation.

Do you have unusual jam recipes in your arsenal? Share original ideas and tell us what sweets you have already prepared

It is not always possible to make friends with berries in one jar. There are certain rules to be followed here. Let the blackcurrant and raspberry recipe make you spend a little more time and patience than a blank from one type of berry. But the result is worth it. The method is proven, you will like it.

To make assorted blackcurrant and raspberry jam, you will need

• Black currant (assorted jam from non-hybrid berries is more fragrant) - 0.5 kg.
• Raspberries - about 2 kg.
• Sugar - about 2.5 kg.

Such proportions of berries for assorted jam are not “critical”. It's okay if there are fewer raspberries or vice versa.

You can prepare assorted raspberry and blackcurrant jam as follows:

Just sort the raspberries so that some spider does not hide in them, the leaf is not lost, the web is not stuck. Pour the fruits with sugar (a little more than 1 kg) and leave for 8 hours to combine with the juice.

Boil the contents for a short time - 5 minutes after the sweet mass boils. Let the future assorted jam cool down. Repeat the same operation again.

Sort the currant and rinse.

Bring the raspberry delicacy to a hot state and pour blackcurrant berries into it. This sweet duet should boil and cook for at least 10 minutes.

Tip: determine the readiness of the syrup in a simple way- Drop onto a cold plate. If it immediately hardens, does not spread, then the assorted jam is ready.

Banks must be sterilized. After swirling, store assorted jams in a cool place.

If you like such original berry combinations, cook assorted with more imagination. Through experienced sweet experiments, experienced housewives revealed the most delicious unions:

• Cherry + strawberry + raspberry + redcurrant
• Currants (black, red) + apple slices + gooseberries + orange peel
• Apples + blackberries
• Chokeberry + apples + currant juice

Very tasty, useful jam from pumpkin with apples, plum jam with ginger and raisins. These recipes are available on our website. When the season of certain berries, fruits, vegetables comes, look more often at the section "

homemade jam from different berries it turns out magically tasty and, in addition, according to these recipes, it retains a maximum of vitamins. Assorted jam can be prepared from any fresh or frozen berries (raspberries, cherries, red currants, black, white, blackberries, strawberries): they are sold at any time of the year and already peeled - without stones, twigs and leaves, which greatly reduces the process of preparing berries for use. Replace purchased sweets with numerous on useful home - with natural vitamins. This is just what the kids need! Berry jam can be eaten with pancakes, , bread or just a snack with tea. You can also decorate with jam, cook delicious ones from it or bake a pie.

The first recipe for assorted berry jam

falling asleep different varieties berries prepared for jam granulated sugar in a ratio of 1:1.2. You can add quite a bit (50 ml) of water to dissolve the sugar.

If you are making jam from frozen berries, then wash them and dry them a little. Then pour them into an enameled saucepan and add sugar. For a light flavor, you can add a little - 0.5 teaspoon per 1 kg of berries. Stir with a spoon and leave to stand for a while until the berries are defrosted.

Then, without draining the juice, put them on slow fire, stirring, bring to a boil and cook for about 5 minutes. If you want the jam to be thicker and sweeter, cook it longer until desired consistency. But do not forget that the longer the berries are cooked, the less vitamins remain in them.

In order to preserve more vitamins in the jam, suitable

The second recipe for assorted berry jam

Wipe the berries with sugar 1:1, put a cup of jam on water bath(in a bowl of boiling water) and stir occasionally. Turn off the fire when bubbles appear from the bottom of the cup of jam. During pasteurization, sugar dissolves well, and the taste berry jam it turns out very tender: not boiled berries, and not raw.
It can be rolled up right away. If you want to store the jam without rolling, in the refrigerator, then so that it does not ferment, you need to take more sugar - 1: 1.2. In any case, jam can be stored for no more than a year.

The third recipe for assorted berry jam

Mature (gooseberries can be taken unripe) and fresh berries wash; then we dry them and rub them thoroughly (you can use a blender) with sugar in a ratio of 1:1.5 or 1:2, since sometimes more sugar is required if the fruits are watery, more often for blackberries, strawberries and raspberries.

Now the jam can be laid out in sterilized jars and, preferably, sugar is poured on top with a layer of 1-1.5 cm so that the jam does not ferment. We close the jars with sterile lids.

A little trick to keep the jam longer. Soak mugs in vodka parchment paper and put them under the lids of the jam jars.