A variety of cod pie recipes. Fish pie with cod

Step by step recipes for cod and egg pie, broccoli, green onions, cabbage, rice

Grade
prescription

Time
(min)

servings
(people)

In 100 grams ready meal

9 gr.

6 gr.

carbohydrates

210 kcal.

Option 1: Classic cod pie with rice made from water and dry yeast dough

It is not only one of the most delicious options pie, but also very cheap. Yeast dough does not require a large number fats, dairy products, and flour is inexpensive. The filling for such a pie is added boiled rice, but the main ingredient is still cod fillet.

Ingredients

• 600 g flour;
• 0.5 kg cod;
• 300 ml of water;
• 80 g butter;
• 35 ml vegetable oil;
• 0.15 kg of onion;
• 0.1 kg of rice;
• 8 g yeast;
• 1 bunch of dill;
• egg;
• 25 g sugar.

Step by step recipe classic pie with cod

Water is mixed with sugar, the liquid is used only warm at a temperature slightly higher than the body. We immediately add the yeast, dissolve, stir for a couple of minutes, add two pinches of salt, melted butter, and then flour. Knead the dough, cover.

Boil rice, drain water. We chop the onion, fry in oil, at the end add the cod cut into small cubes, cook together for about three minutes, pour rice into them, stir and the filling is ready.

We chop the dill, add to the fish with rice, salt and other seasonings to taste.

After an hour and a half, you need to check the dough. If it has risen well, that is, the mass has increased at least three times, put it on the table. We cut a piece a little more than half, roll it out, transfer it to a baking sheet.

On the base lay out the filling of cod with rice. Then we roll out the second part of the pie, put it on top, connect and twist the edges of the two layers. We make several holes. Leave the cake for 20 minutes. We keep it warm on the table, you don’t need to clean it anywhere.

Break the egg into a small bowl, shake it up, grease the top and sides of the formed product. Put it in the oven, bake until cooked at 200 degrees (about 25-30 minutes).

It is not necessary to knead such a dough for a fish pie in water. If milk has stagnated at home, then it can be safely put into action.

Option 2: Quick Cod and Egg Pie Recipe

This puff pastry pie is enough for one package. Cod is used raw, only eggs will need to be boiled. Therefore, it is better to start right away with them.

Ingredients

• dough packaging 0.5 kg;
• 5 eggs;
• 0.5 kg cod;
• 1 bunch of onions;
• 70 g mayonnaise.

How to quickly cook cod pie

Finely chop the cod, add mayonnaise and salt to the fish, if desired, we throw pepper into the filling. We stir.

We clean the boiled eggs, cut them, add to the fish. Throw immediately chopped green onion. You can use onion heads, but in this version it is better to lightly fry them in oil, just a couple of minutes.

Roll out the dough to three millimeters, divide in half if the piece is solid. Form closed pie with stuffing. We try to spread the minced cod in an even layer. Connect the edges of the dough, blind or twist tightly.

With a sharp knife, cut through holes in the top layer. Bake a pie with cod and eggs in the oven. It will cook for about half an hour at 200 degrees.

Instead of eggs for the filling, you can also use boiled potatoes or rice, they go great with cod fillets.

Option 3: Mayonnaise cod potato pie

The simplest recipe for a pie with cod and potatoes on mayonnaise semi-liquid dough. For the filling you need a fish fillet. If desired, you can cut it and marinate it in advance, the cake will only taste better from this. The fat content of mayonnaise does not matter.

Ingredients

• 0.7 kg cod;
• 135 g flour (full glass);
• 2 potatoes;
• 7 spoons of mayonnaise;
• 1 onion;
• 2 tablespoons of water;
• 3 eggs;
• 20 ml of oil;
• 0.5 tsp ripper.

How to cook

Start by cooking the cod. We cut the fish small pieces, salt. Add one tablespoon of mayonnaise. We stir. Let the cod stand for a while, move it aside, you do not need to put it in the refrigerator.

Put the rest of the mayonnaise in a bowl, break three eggs into it, beat until smooth, salt, pour in a couple of tablespoons of water. It is convenient to stir with a whisk, you can carry out the entire dough batch with a mixer.

Add flour and introduce the ripper, pour in a spoonful of oil. We mix. With the remaining oil, grease the mold or the bottom of the multicooker, in which this cake can also be cooked.

Finely chop the onion, cut the potatoes very thinly. If the tubers are large, then one piece is enough.

Pour the dough into the mold, but not all. We separate about half, spread it, lay a layer of potatoes, sprinkle with onions, cover it all with cod seasoned with spices, which we then hide under the dough.

We bake. If a slow cooker will be used, then set for 50 minutes. In the oven, a pie stuffed with cod and potatoes will cook a little less in time, temperature 180.

It is important to cut the onion for the filling thinly so that it cooks without crunching. But you can also pour boiling water over it for a few minutes, throw it into a colander. After this treatment, it will bake faster.

Option 4: Open Cod and Broccoli Pie

Broccoli is perfect for open pies, and it pairs beautifully with cod. The recipe for a wonderful French pie, which is also found under the name "Quish". The dough can be kneaded in butter, margarine, it will fit and cooking oil without additives.

Ingredients

• 0.3 kg of flour;
• 0.4 kg of broccoli;
• 0.12 kg of oil;
• 3 eggs;
• 0.4 kg cod fillet;
• 0.2 kg of soft curd cheese;
• 100 ml cream (milk);
• spices, green onions.

Step by step recipe

Butter (margarine) for the pie can not be softened, but in this case we rub it, we do it immediately in a bowl. Add a pinch of salt, add flour. Rub with your hands and add one egg. We knead the dough. If there is not enough moisture, then pour in a couple of tablespoons of water. All the ingredients should come together in a ball, put it in a bag and refrigerate for half an hour.

We wash the cod, cut into pieces, season with salt, mix. We leave aside. Separate the broccoli into florets. It is not necessary to boil the cabbage, but it is better to cut off the hard parts immediately.

Take out the ball of dough and roll it out. Easy to use for pie round shape about 22-24 cm. We shift the dough, straightening the sides at the same time. Spread broccoli and cod pieces in spices on top. We put it in the oven for 15 minutes, the temperature is 200. You can bake the cake immediately assembled with the filling, but this option turns out to be tastier.

While the cabbage and cod are browned, prepare the filling. Mixing soft cheese with cream, instead of them you can use milk, break eggs, put spices, you can add chopped greens. Whisk everything thoroughly.

We take out the pie, pour over the cod and cabbage inflorescences with cooked mash. Return to oven for another 20 minutes.

Preparing in exactly the same way french pies with cod and cauliflower, green beans, zucchini. However, instead of fish, you can use pizza, everything works out fine too.

Option 5: Pie with cod and cabbage on kefir

There are many different types of pies. kefir dough, But it is not jellied option. Baking is a little crumbly due to the addition of fats, the dough is tasty, soft, it does not stretch. For the filling, in addition to cod, you will need White cabbage and a few other vegetables.

Ingredients

• 0.5 l of kefir;
• 1 carrot;
• 0.4 kg cod;
• 20 tablespoons of flour;
• 300 g of oil;
• 0.3 tsp soda;
• 1 onion;
• spices;
• 500 g cabbage.

How to cook

Separate 50 grams of butter for the filling, send to a frying pan, melt. Add MC and carrots to it, lightly fry, add cabbage. We cook the filling for about ten minutes, you do not need to bring the vegetables to full softness. Season with salt, switch off.

While the cabbage is cooling, cut the cod into small cubes, sprinkle with kefir (1-2 tablespoons), add salt, stir, let the fish marinate.

We rub butter or margarine, mix with flour, pour in parts of kefir, throw in soda and salt, knead the dough. We make two different balls out of it, put it in the freezer for half an hour.

We mix fish with cabbage, you can add a little greenery to the filling, boiled egg or something else of your choice.

Roll out layers of dough larger piece put down, distribute the filling on it, cover with the second part of the pie, make holes, simply glue the edges or form a curly seam around the perimeter of the pie.

Immediately, as soon as finished shaping, put the cake to bake. In time, the process will take about 35-40 minutes, the temperature is 180.

If you don’t want to wait until the cabbage is fried or watch it, then you can boil it, it will be faster. We throw the chopped vegetable into boiling water, after 3-4 minutes we drain it into a colander, cool. Before fully prepared she will come in a pie.

On the eve of the holiday, everyone publishes men's recipes. Maybe it was necessary to lay out something quite simple so that men could cook it themselves, but on the other hand, we will serve coffee in bed J))), so you can pamper your loved one.
In general, I'm back with baking. This is my take on an old pie. Sometimes the kulebyaka is made multi-layered, also with pancakes inside. This option is simplified and the tastes for the Slavic soul are slightly unusual, but on the other hand, mediterranean flavors and tastes have entered our lives so long ago that you won’t surprise anyone with them ... Although no, you will surprise! That's so wonderful, fluffy, fragrant pie with leek and olives stewed in white wine, snow-white tender cod and a hint of thyme.
For home lovers cozy pies, dedicated!

Total yield: 6-8 servings
Cooking time: 20 minutes
Total climb time: 1 hour
proofing: 1 hour
Baking: 30 minutes
Baking dish: Ø20 cm

INGREDIENTS:
½ portion
1 leek (white part)
10 olives
400 g cod fillet
1 st. guilt
1 pinch thyme
salt, pepper - to taste
1 tbsp olive oil
20 g butter

For lubrication:
1 egg
2 tbsp milk
1 pinch of salt

Cooking method:
divide into 2 equal parts. Roll out one with a diameter of about 24 cm. Cut off 1/4 of the dough from the second. Roll out the larger piece of the second part into a circle with a diameter of 20 cm. Roll out the remaining piece and make cuts to make a mesh. Cover each piece with a damp towel and leave to rise for 30 minutes.

At this time, prepare the filling.
Cut the onion into thin rings and simmer in a mixture of olive oil and butter for 5 minutes until transparent. Salt. Add wine and simmer over low heat for about 5 more minutes. Let the onion cool down a bit.

Salt the cod and steam for 5 minutes.

Place a larger circle of dough in a baking dish lined with parchment (it is simply easier to remove the cake from parchment from parchment), forming sides. We work with the dough carefully so as not to crush it too much.
We spread the filling on the base. First, distribute the onion, then tear into pieces of olives (if with pits, then remove) and also distribute evenly. We disassemble the cod with a fork small pieces, spread on top of onions and olives, salt, pepper, season with thyme.
We close the filling with the second circle of dough (smaller). Lay a grid on top of the dough and pinch the edges of the pie, simultaneously with the top grid.
Leave to proof for another 30 minutes covered with a damp towel.

We heat the oven to 180 ˚С.
Before sending the cake to the oven, grease it with a mixture of eggs, milk and salt.
Bake the cake for 30 minutes until golden golden brown. Cool on a wire rack.


Happy tea!

Cod is valuable fish from which you can make valuable pies! This is what this article is about. Some step by step recipes cod pies. These fish pies differ in fillings, types of dough and cooking features.

By the way, by “cod” I mean not only the meat of this fish. In all the proposed options, you can use cod liver, as well as minced cod. They replaced only one ingredient, and the result was baking with a new taste - miracles!

Cod is suitable both fresh and frozen; both carcasses and fillets or steaks. Choose what you like best or more affordable. The main thing is to prepare the fish well, removing all unnecessary parts, especially the bones.

Cod refers to "white fish", well, that is, its meat is light in color. Therefore, I advise you to try some more dishes from similar fish:

Be sure to check out these pages for new ideas and culinary inspiration!

Recipes

Wonderful cod fish pie with yeast. As you can see, it also looks like a fish, and therefore can be safely called a "fisherman".

There are so many toppings for this pie! As an example, I will give you such a simple popular combination: cod with onions.

Ingredients:

• Wheat flour - 500-550 g.
• Milk (or water) - 200 ml.
• Sugar - 1 tbsp. spoon;
• Dry yeast - 1 tsp. spoon;
• Eggs -2 pcs.
• Salt - 1 teaspoon;
• Butter (or margarine) - 100 g.

• Cod fillet - 500 g.
• Onions - 3-4 pcs.
• Oil for frying;
• Salt - 0.5 tsp;
• Ground black pepper - 0.5 tsp;

Let's start cooking

1. Let's start with yeast dough. For this in warm milk you need to add yeast and wait 10 minutes until foam appears.
2. Mix the flour with salt and sugar, beat in the eggs, add the melted butter and milk with yeast. Mix well until you get a soft buttery dough.
3. The dough should be set aside in a warm place for 30-40 minutes, while we proceed to the filling.
4. Check the cod fillet for the presence of small bones (maybe that is left) and mix with pepper and salt.
5. Peel the onion, cut into rings and fry in oil until light golden. It will take 6-8 minutes.
6. Did the dough come up? Great! Roll it out into a thin oval. Do not forget that you need to fashion a semblance of fish from the dough.
7. Spread in an even layer along the center. fried onion, lay the fish on top of it.
8. The free edges of the dough must be cut with a knife to make strips.
9. The front will be the head, the back will be the tail. And the side strips need to be laid crosswise so that they cover the filling.
10. Place the pie on an oiled baking sheet. By the way, this could have been done in advance.
11. Before sending to the oven, the cake can be greased with whipped egg yolk. This will add shine and a more rosy tone to the color.
12. Heat the oven to 190 degrees, send the cake into it for 25-30 minutes.

Jellied cod pie

Delicate fish pie on kefir with cod liver and boiled eggs. Yes Yes! This particular recipe will use canned liver cod. It's convenient and fast! The main thing is to buy a quality product!

But if you want it with cod meat, then just take 300 grams of fillet instead of the liver. If you buy frozen, then keep in mind that when defrosting, the mass will decrease.

Ingredients:

• Chicken eggs - 4 pcs.
• Boiled eggs - 2 pcs.
• Cod liver - 250-300 g.
• Oil for lubrication;
• Salt - a pinch;
• Black pepper - a pinch;
• Baking powder - 0.5 tsp (or the same slaked vinegar soda);
• Kefir - 200 g.
• Wheat flour - 240 g.
• Sugar - 1 teaspoon;

Cooking

1. Beat raw eggs with a whisk with salt and sugar, and then pour kefir. Mix the flour with the baking powder, add to the egg-kefir mass and mix thoroughly again. The dough should have a consistency similar to sour cream.
2. Peel the boiled eggs and chop finely. Add cod liver to them, mash it with a fork, add salt, pepper, and then mix.
3. Turn on the oven for heating (180 degrees). Grease a baking dish with oil, pour half of the dough volume into it. Then put a layer of eggs with cod, and then pour the dough on top.
4. This cake takes about 35-40 minutes to bake.

Pie with cod and cabbage

Hearty yeast pie stuffed with cod and vegetables, which are represented by cabbage, carrots and onions.

The filling is juicy and very tasty!

The dough in the recipe is already pre-cooked. If anything, at the very top there is a kneading method.

And you can also go to a huge article, which is entirely devoted to savory. Click and watch!

Ingredients:

• Yeast dough - 700-800 g.
• Cod - 450 g.
• Cabbage - 400 g.
• Salt and black pepper - 2 pinches each;
• Oil for frying and greasing;
• Egg - 1 pc.
• Onion - 1 pc.
• Carrots - 1 small;

Cooking process

Since the dough is already there, it remains to cook the fish and vegetables.

Rinse and clean the cod from bones and other unnecessary things, leaving only the meat.

Grate the carrots, finely chop the onion, and chop the cabbage into small pieces too.

Pour oil into a frying pan, add carrots and onions. Fry over medium heat for 5 minutes, then add the cabbage, cover and simmer for 10-15 minutes until the cabbage becomes soft. Salt and pepper. At the end, remove the lid and let the excess juice evaporate.

Cut the fish into pieces and mix with a pinch of salt and pepper.

Knead the dough and divide into 2 parts. One (large) will go down as the base, and the other (smaller) will become the "lid" of the pie.

Roll out a larger piece and place on a greased baking sheet. Make the sides so that the filling does not come out.

Lay out a layer of fish, and then cover it with stewed cabbage.

Roll out the rest of the dough and lay on top of the filling, pinching the edges tightly.

Beat the egg and brush the pie with it.

Poke a couple of holes in the top of the pie with a fork or knife to release steam.

All! Preheat the oven to 190 degrees, put the cake in it and wait 35 minutes. It can take a little longer if the cake is too thick. Act intuitively!

Puff pastry pie with cod

A quick-to-make cod and potato pie based on puff pastry.

Ingredients:

• Finished puff pastry- 400 g.
• Onion - 1 pc.
• Mayonnaise (or sour cream) - 3 tbsp. spoons;
• Cod fillet - 500 g.
• Salt and a mixture of peppers - 2 pinches each;
• Vegetable oil;
• Potatoes - 2 pcs.

How to bake

1. Peel the onion, cut into rings and fry in oil until transparent.
2. Rinse the fish, peel, cut into thin slices and rub with salt and pepper.
3. Roll out the defrosted dough and divide into two sheets.
4. Rinse potatoes, peel and cut into thin slices.
5. Grease a baking sheet with oil, lay a sheet of dough on it, filling out the sides.
6. The first is a layer of fish, salt and pepper, then comes a layer of potatoes. Top with mayonnaise.
7. Cover with a second sheet of dough, pinch around the edges. Poke a few holes in the top of the pie with a fork.
8. Heat the oven to 190 degrees, baking time 35 minutes.

Cod pie filling options

• In the above recipes, I didn't mention rice. Pie with rice and cod is no less tasty. Try it! Just add 300 g of boiled rice to the filling.
• Cheese is a very popular ingredient. Pie with cod and cheese will turn out more fragrant. Just rub 100-200 g of cheese over the filling.

My mother has two signature pies: meat and fish! This evening I really wanted a fish pie!

Products found themselves:

1. Yeast dough

2. Fish fillet (cod)

3. Potato

4. Spices, salt

5. Sunflower oil

Used store bought dough. It turned out to be less than the filling, because. remained from the preparation of Adjarian khachapuri, so the pie promised to be small. In the end, exactly 0.5 kg of dough was used. When choosing a fish, you can use all your imagination! You can also put in this cake onion but my wife doesn't like it.

Preparing the form. I usually use a large baking sheet, but this time the choice fell on a baking dish. I put parchment at the bottom, grease with oil.

Divide the dough into two unequal parts. Big piece roll out in shape. It is convenient to do it with lubricated hands sunflower oil. We make small walls along the edge of the cake. As a result, we get a tray from the test.

Cut potatoes into thin slices! One big potato was enough.

Spread the slices on the dough in an even layer. I prefer beauty and order in this business. Slice to slice. So delicious! Salt, pepper!

We cut fish. Initially there were two carcasses. One was enough for the pie!

Lay the fish pieces in a second layer on top of the potatoes. Again, salt, pepper, put Bay leaf. If you add onions, then put them in rings, the third layer on the fish!

We turn the second part of the dough into a cake and close our pie with it. We pinch the edges. And twist the resulting seam inward.

Mom calls this “string” a candibober. The Internet says that this word means "dashingly, excellently, famously."

Be sure to make a hole in the middle of the pie! The cake breathes through it!

Only after that the cake goes into the oven!

This is where the story about the first pancake begins. Baking a cake is a very important process. Need to constantly monitor temperature regime, control the time and monitor readiness! Only if these rules are observed, the cake will be tasty and bring joy!

Unfortunately, at this stage, I got busy making homemade pastrami. By the time I decided to check out the pie, it looked like this:

It was at this moment that the evening became even more gloomy, the mood dropped, and the appetite disappeared. But an autopsy showed that everything is not so bad. It turned out that charring occurred only on the top layer, and the rest of the cake is completely ready.

Then I remembered two wisdom! First, those who eat coals are not afraid of the dark! The second - if your cake is a little burnt, then the burnt parts can be easily cleaned off coarse grater like a file.

After assembly, process the product with a file:

Lubricate what happened with oil, wrap it up, let it rest.

Bon appetit!

We continue to share delicious homemade pies recipes. For these pies, any fish fillet that you like is suitable: cod, pollock, mackerel, hake or salmon. This fragrant and satisfying pastry will help you out on a long walk or on the road, it will be an excellent addition to lunch or dinner.

We offer to bake pies with cod in the oven from sponge yeast dough in milk with vegetable oil.

For filling:
- cod fillet - 400 g
- onion - 1 pc.
- salt - to taste

Additionally:
- vegetable oil for greasing the baking sheet - 2-3 tbsp. spoons
- egg for greasing pies - 1 pc.

Cooking pies with cod

1. Dilute the yeast in warm milk, adding sugar and 2 tbsp. spoons of flour. Leave the dough for 15-20 minutes for the yeast to swell and ferment.

2. Add an egg to the fermented dough ( room temperature), vegetable oil, salt and mix everything until homogeneous mass with the help of a whisk.

3. Pour the sifted flour into the liquid mass and knead the soft elastic dough. At the end, knead the dough with your hands and leave, covered with a towel, in a warm place for 30-40 minutes.

4. Cut the fish fillet into pieces (10 or more pieces), salt. Peel the onion from the husk, and cut into thin half rings or quarters.

5. Roll out the risen dough with a rolling pin into a thin rectangular layer and cut it into 10 squares.

6. Place a salted piece (or several) on each square of dough. fish fillet, and on top - an onion segment. To form a pie, fold two opposite sides of the dough square onto the filling, wrap the second pair of opposite edges on top and pinch, leaving a hole in the middle.

7. Fold the pies with the tersk on a baking sheet greased with vegetable oil and leave to proof for 20 minutes. Then grease the top of the pies with an egg and put in the oven, preheated to 180 degrees, for 25-30 minutes

Bon appetit and delicious pies!

On a note

Salt the pieces of fish fillet for 20 minutes before sculpting the pies, then the filling of the pies will be especially juicy. If low-fat fish is used as a filling, in addition to onions, put a piece of butter in each pie for pieces of fish.

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