A simple recipe for mini cupcakes in a silicone mold. Chicken muffins with cheese

When I want to bake something delicious for tea, I remember cupcakes. I remember how happy I was with my mother’s cupcakes as a child; they always turned out so soft and fluffy.
I think that the most delicious and beautiful cupcakes They must definitely have a high cap, and they are also convenient for hiding a variety of fillings.
Unfortunately, mom's recipe cupcakes have long been lost, but I managed to find a very similar one. Lush cupcakes I bake in silicone molds with milk, the recipe with photo is very simple, all the products are accessible and always at hand. However, there is one condition: all products must be at room temperature. I'm sure you'll like these too.

Ingredients:

- 400 gr. flour,
- 200 gr. Sahara,
- 1 glass of milk,
- 2 eggs,
- 0.5 cups vegetable oil,
- 1 tsp. soda,
- 1 packet of vanillin.

How to cook with photos step by step

1. Mix eggs and sugar in a bowl, beat well with a whisk. It is best to use a mixer or blender.




2. Add milk, beat again until smooth.




3. Add vegetable oil and soda, mix. Soda must be quenched with vinegar.






4. Place flour and vanillin in a bowl and mix thoroughly with a whisk. You don’t need to knead the dough for a long time, otherwise the cupcakes won’t rise and you won’t get beautiful hats.




5. The consistency of the dough will resemble thick sour cream. Leave it alone for 10-15 minutes.




6. Fill the molds with the dough, greased with a small amount of oil. Since the cupcakes rise well, there is no need to pour the dough to the edges; leave about 1 centimeter. Silicone molds do not need to be greased; muffins do not burn in them.






7. Bake cupcakes with milk in an oven preheated to 180 degrees for about 25-30 minutes. At the same time, make sure that they do not burn on top. Place the hot muffins on a plate, cover with a lid, and let cool. This way they will remain soft and fluffy for a long time. Cooled cupcakes can be carefully sprinkled powdered sugar or cover with glaze.




8. By the way, excellent muffins according to this recipe are also obtained if you add filling to them when baking. It can be berries, chocolate and much more. Bon appetit! I also suggest you try these

If you have never baked anything yourself, then the most best way To cope with the task is to bake such cupcakes in silicone molds, a recipe with photos especially for beginners in the kitchen. Why? Firstly, we will take a very easy-to-prepare dough that rises perfectly, the cake will be soft, airy and not too sweet. Secondly, silicone molds allow you to remove the cupcakes in their original form. There is no need to lubricate anything, sprinkle with breadcrumbs, or line baking paper. I just poured the batter into the mold, put it in the oven and after half an hour brought out perfectly baked muffins. In silicone molds, baked goods almost never burn (if you follow the baking time, of course). If these are your first cupcakes, add raisins to them. If you already feel confident as a baker, make chocolate chip cupcakes.

Ingredients (for 6 standard cupcakes):

• butter - 110 grams;
• sugar – 5 tablespoons,
• raisins (or chocolate) - 100 grams;
• eggs - 2 pieces;
• soda - 0.5 teaspoon;
• fresh lemon or vinegar to extinguish soda;
• salt - a pinch;
• flour - 145 g (a full glass of 250 ml);
• powdered sugar for sprinkling.

A simple recipe for cupcakes in silicone molds

Melt the butter and add sugar to it. Using a mixer, combine sugar and butter until the sugar crystals are completely dissolved. (If you don’t have a mixer, stir the butter and sugar with a regular fork or whisk.)

Then add the eggs into the dough and use the mixer again. Mix the mixture thoroughly for 2-3 minutes.

Sift flour into a bowl with dough and add slaked soda lemon juice or vinegar. The extinguishing process is quite simple. In one hand we hold a spoon with soda directly above the bowl of dough, in the other - half a fresh lemon. Squeeze the juice from the lemon directly onto the baking soda. It hisses and pours into the dough. Then we mix everything. The result is a semi-liquid dough.

It's time for chocolate. IN classic recipe For cakes prepared according to GOST, raisins are used. But you can replace it with what you like. These could be candied fruits, crushed nuts, white or dark chocolate chips, or even small berries. IN in this case we used chocolate, or rather chocolate drops, intended for baking flour products. Lightly break the drops and add them to the dough. Why did we add chocolate last? The fact is that chocolate tends to melt and color the dough. dark color. To avoid this, it is better to add the chocolate chips last, after soaking them in freezer 2-3 minutes.

Mix the dough with chocolate (we act carefully) and fill the silicone molds to 2/3 of the height.

The dough will increase significantly in volume during baking and the cupcakes will exceed the volume of the molds. There is no need to grease the molds with anything. One of the advantages of such silicone molds is flour products are easily removed from them. In addition, there is enough fat in the muffin batter, which will provide additional protection in case the muffins “stick” to the surface of the molds. I place the molds directly on a baking sheet, because on the wire rack the soft bottom of the mold can bend and then the bottom of the muffins may turn out to be deformed.

Bake the cupcakes in an oven preheated to 180 degrees for 30 minutes (from the moment it is warmed up).

Take the finished cupcakes out of the molds and sprinkle with powdered sugar. Bon appetit!

Chocolate muffins in silicone molds

After classic cupcakes with raisins, be sure to try baking chocolate muffins. They are exceptionally delicious. The dough is kneaded with a spoon; no special devices. At the same time, you will learn how to melt chocolate in a water bath (oh horror, how easy it turns out to be!). The recipe shows how to bake muffins in a solid silicone form for six cupcakes. It tends to bend when you transfer it to the oven, so you must immediately place it on a wire rack or baking sheet and send the entire resulting structure into the oven. Exact recipe and entire process with step by step photos.

Orange cupcake in a silicone heart shape

This recipe could become a hit in your culinary collection. One of the very best delicious cupcakes that are known to me. Ripe ones go into the dough fresh oranges. You will learn how to remove the zest from them using a very ordinary grater. You will find out how incredibly fragrant the dough can become if you add just a little fresh zest to it. The cake turns out bright red, the smell is intoxicating, the taste is magical. Recipe for two medium-sized silicone molds. Can also be baked as small muffins. The ingredients include homemade candied fruits from orange peels. But you don't have to add them. If you decide to make them, then on the page with the cupcake there is a link to.

Chocolate cake with choux pastry in silicone mold

And for me these are cupcakes, delicious, sweet and a little high in calories.

This confectionery product is baked mainly in round or rectangular shapes, with a through hole in the center. They can be complex or simple in composition. They are divided as follows: if the dough contains components such as cocoa, raisins, nuts and much more, then it is complex.

Their origin story began in Ancient Rome, when pomegranate, nuts and raisins were mixed into barley puree. And already since the 16th century it has become popular throughout Europe, their recipes are varied and numerous.

Some interesting options preparations in other countries. For example, in the USA, the so-called “pound cake” is prepared with a dense texture and consists of butter, sugar, flour and eggs, each weighing 1 lb. In the Bahamas, the ingredients used for the filling are fruits, nuts and raisins, which are first aged in rum for 2-3 months. And after the baking process, the same rum is poured over the workpieces. Now let’s talk about what kind of food they cook in Russia.

Ingredients:

• Flour - 300 gr.
• Egg - 3 pcs.
• Sour cream 20% - 150 gr.
• Granulated sugar— 150 gr.
• Salt - 1/4 teaspoon
• Baking powder for dough - 1 teaspoon
• Cocoa optional - 1 teaspoon

Cooking method:

1. Break 3 chicken eggs into a deep bowl, add granulated sugar to them, vanilla sugar and 1/4 teaspoon of salt, whisk all this thoroughly with a blender; naturally, it is fashionable to use a broom, but this will increase the time several times.

2. Add 20% sour cream and beat everything again with a mixer until smooth.

3. Pour baking powder into the flour and begin to sift everything into our mass. First add half the flour, mix, check the consistency and then add the rest. Mix well with a mixer.

Tip: The main thing is not to overdo it with flour, the dough should resemble whipped sour cream.

4. Pour in 2 tablespoons of vegetable oil and now bring to homogeneity using a spatula.

5. Transfer half of the dough to another bowl and add cocoa to it. We get two types of test. You can only make one white one.

6. Next, take the molds, if they are silicone, then you don’t need to grease them with oil, but if you have others, then grease them a little and sprinkle with flour so that the cupcakes come out easily. Shake off excess flour and simply turn the pan over.

7. We have prepared the mold, now we lay out the dough alternating white with chocolate.

8. Place the cupcakes in the oven for 20-25 minutes at 180 degrees. We check the readiness with a toothpick; it should be completely dry and they should have a ruddy color.

We take it out of the molds and, of course, let it cool, then sprinkle it with powder. Bon appetit.

Curd muffins with raisins in the oven

Ingredients:

• Cottage cheese - 200 gr.
• Sour cream - 2 tbsp. spoons
• Eggs - 2 pcs.
• Butter - 20 gr.
• Flour - 180 gr.
• Granulated sugar - 180 gr.
• Salt - 1/3 teaspoon
• Soda - 1/2 teaspoon
• Raisins - 50 gr.
• Citric acid

Cooking method:

1. Soak the raisins hot water and let it swell a little.

2. Melt 20 gr. butter. Place cottage cheese of any fat content in a bowl and mash it with a fork, break 2 eggs, add granulated sugar, juice and pour in the cooled butter. Mix everything thoroughly.

3. Add 2 tablespoons of sour cream and again bring everything until smooth. Put the soda in, extinguish it, add a little citric acid and pour some water. Sift the flour into the ingredients, knead the dough, a little thicker than for pancakes.

4. Drain the raisins, dry them, sprinkle a little flour, mix and add to the dough. Stir thoroughly.

5. Grease baking pans vegetable oil, put the mixture in them, a little more than halfway up the pan, since the cupcakes will rise during the baking process. Place in a preheated oven and bake at 180 degrees for 35-40 minutes.

Take out the finished baked goods, cool and enjoy the amazing taste.

Easy Homemade Cocoa Cupcakes

Ingredients:

• Egg - 2 pcs.
• Melted butter - 100 gr.
• Kefir - 200 ml.
• Flour - 250 gr.
• Baking powder - 100 gr.
• Cocoa - 30 gr.
• Dark chocolate - 100 gr.

Cooking method:

1. Using a mixer, beat the eggs and granulated sugar until smooth, light and fluffy. Then add the cooled melted butter and then pour in the kefir.

Advice: Do not pour cold kefir, straight from the refrigerator, let it sit for room temperature.

2. Sift all dry ingredients. Flour, cocoa and baking powder. We do this in order to get rid of lumps. Add everything to the mixer and beat for two minutes.

3. Chop the chocolate chunks with your hands or a knife. The result should be small lumps of chocolate, not crumbs. You can buy ready-made chocolate chips, but you can hardly find them in our stores.

4. It remains to add dark chocolate to ready dough, stir and remove the molds.

5. Place the mixture into molds and place in a preheated oven at 180 degrees for 18-20 minutes. They should be properly browned. Their readiness can be easily checked with a toothpick.

Delicious muffins with raspberries

Ingredients:

• Raspberries - 100 gr.
• Butter - 100 gr.
• Milk - 120 gr.
• Flour - 220 gr.
• Granulated sugar – 180
• Egg - 1 pc.

Cooking method:

1. Melt the butter on a hot stove, then add granulated sugar, beat everything, and stir with a whisk.

2. Then break the egg into a bowl and beat everything. Gradually add milk and mix. Add flour and knead the dough.

3. Add fresh or defrosted raspberries and mix.

4. Then, using a spoon, put the dough into the molds. Place in the oven at 200 degrees for 15 minutes.

We take out the ready-made cupcakes, treat them to our relatives, and remember grandma’s baked goods. Bon appetit.

Muffins with cottage cheese and kefir

Ingredients:

• Cottage cheese - 400 gr.
• Wheat flour- 1 glass
• Kefir - 100 ml.
• Baking powder - 1.5 teaspoons
• Egg - 1 pc.
• Butter - 50 grams
• Granulated sugar - 100 gr.
• Salt - a pinch
• Vanilla sugar - 10 gr.

Cooking method:

1. Melt the butter and leave it to cool. Take the cottage cheese, put it in a deep bowl, add granulated sugar, vanillin, and grind thoroughly. It should be a paste.

2. In a separate cup, beat the egg and pour it into the dissolved cottage cheese.

3. Add melted, cooled butter, mix and pour in kefir. Mix the sifted flour, baking powder, salt, and gradually add to the ingredients, knead the dough. It should turn out thick.

4. Place in molds and place in a preheated oven at 180 degrees for 20 minutes.

We check readiness, remove from the oven and use for its intended purpose. Bon appetit.

How to make eggless muffins with jam

Ingredients:

• Strong tea - 0.5 cups
• Granulated sugar - 0.5 cups
• Jam - 0.5 cups
• Vegetable oil - 2 tbsp. spoons
• Flour - 300 gr.
• Soda - 1 teaspoon
• Lemon juice - 2 teaspoons (or vinegar - 1 teaspoon)

Cooking method:

1. Pour granulated sugar into a deep bowl, add jam (any jam to your taste), mix. We extinguish the soda with lemon juice and pour in - the mixture begins to foam.

2. Then pour in half a glass of strong, not hot tea, 2 tablespoons of vegetable oil, and if desired, you can add cinnamon.

3. Add the sifted flour and mix everything thoroughly and the dough is ready. From strong tea it takes on a brownish tint.

4. Lightly grease the baking pan with vegetable oil and distribute the dough evenly. Send to bake in an oven preheated to 200 degrees.

5. Bake the cake until the stick is dry, pierce it with a toothpick, and if it’s dry, take it out. Leave in the pan for 5 minutes, then remove.

Sprinkle with powdered sugar and cut while still hot. Incredible tenderness. Bon appetit.

Tangerine cupcakes: Delicious and simple

Ingredients:

• Flour - 350 gr.
• Granulated sugar - 1 cup
• Chicken egg - 3 pcs.
• Vegetable oil - 150 ml.
• Baking powder - 1 teaspoon
• Vanillin - 1 teaspoon
• Mandarin 1 pc.

Cooking method:

1. Wash the tangerine under running water, cut into small pieces straight with the skin and put it in a blender and grind.

2. Break the eggs, add granulated sugar, beat with a mixer, when the mass is whipped, pour in vegetable oil, and then chopped tangerine.

3. Add the sifted flour with baking powder and vanilla, mix everything thoroughly with a mixer or spoon.

4. Take any molds you have, make the dough, place it on a baking sheet and in a preheated oven for 25 minutes at 180 degrees.

We take the pastries out of the molds and go drink tea.

Video on how to make mayonnaise cupcakes in silicone molds

In this video you will see a simple recipe for making homemade cupcakes that are soft and very tasty!

Bon appetit!

First, remove the margarine from the refrigerator and let it stand at room temperature. You can replace margarine with butter, then the muffins will turn out better delicate taste. Rinse the raisins under running water, put them in a bowl and pour boiling water over them. Wait until the raisins swell.

Place a piece of margarine in a bowl and add a glass of sugar to it. Grind the mixture thoroughly. Then, one by one, add raw chicken eggs to the butter and sugar and stir everything with a whisk.



Flour premium sift through a sieve to saturate it with oxygen and get rid of lumps. Then add the flour to the bowl with the remaining ingredients. Quench the baking soda with vinegar and pour the mixture into a bowl. Instead of baking soda, you can use baking powder. Throw in a pinch of salt. Drain the raisins, squeeze them and add them to the bowl. Mix the ingredients thoroughly. Turn on the oven and preheat to one hundred and sixty degrees.



Take muffin tins. It is best to use silicone ones. Metal ones must first be greased with vegetable oil so that the dough does not stick to them. Fill the molds two-thirds full with batter, as the cupcakes will rise and increase in size during baking.



Place the molds with the dough in the oven and bake the muffins for forty minutes. Then ready dish Remove from the oven, cool, remove from the molds and sprinkle with powdered sugar. Serve with tea or coffee.

Proven muffin recipes for cooking in silicone molds

Children always expect something tasty from their mothers and grandmothers, even on weekdays, what can we say? Therefore, when organizing matinees, many parents carefully think through all the little things, and this is no exception. With a little time and effort, you can prepare excellent filled cupcakes in silicone molds, the recipes for which are presented below.

The kefir cake recipe does not require the housewife to have a complex composition of ingredients; often the milk sours and the result is yogurt. This product is great for creating. If the recipe below is supplemented with 1.5-2 tablespoons of cocoa powder, you get the recipe chocolate cupcake in silicone form.

Need to prepare following products power supply:

• Chicken egg - pcs.;
• Wheat flour (sifted) – 350 g;
• Kefir or yogurt – 0.2 l;
• Granulated sugar – 130 gr;
• A mixture of butter and margarine (35 g + 100 g);
• Lemon juice, or ½ teaspoon of vinegar to slake the soda;
• Soda – ½ teaspoon;
• A pinch of vanillin.

Cooking steps:

Beat the egg with kefir (yogurt) and sand with a mixer, gradually adding butter and margarine. Flour is introduced into the dough gradually, in small portions. When the mixture is well mixed, soda, a means for extinguishing it and vanillin are added there. All simple recipes cupcakes in silicone molds assume a single algorithm of actions: warming up oven to a temperature of +180°C, kneading the dough and distributing it among the cells of the mold. Cooking time averages 45 minutes, but it is necessary to visually monitor the cooking process.

Finished products can be sprinkled with powdered sugar.

The recipe for a cupcake with raisins in a silicone mold involves the use of the following products:

1) Granulated sugar – 250 g;

2) Chicken egg – 3 pcs.;

3) Sour cream – 200 gr;

4) Margarine – 100 g;

5) Vegetable oil – 2.5-3 tbsp. spoons;

6) Cocoa powder – 3 tbsp. spoons;

7) Wheat flour – 400-450 g;

8) Steamed raisins – 1 cup;

9) Baking powder – 2 teaspoons;

10) Vanillin - to taste.

Preparing the dessert is quite simple:

• Mix eggs, vanilla, sugar and baking powder;
• Melt margarine in a water bath;
• Mix butter, sour cream and margarine;
• Add the butter mixture to the egg-sugar mixture;
• Mix everything well;
• Add flour and cocoa powder;
• Finally, add raisins to the dough;
• Bake at +200°C for 25-30 minutes.

The recipe for a cupcake in a silicone mold can be slightly modified by replacing the raisins with cherries or any other dense berries.

Cupcakes with filling

The recipe for delicious cupcakes baked in a silicone mold can include any filling - jam, fruit jam, any jam, etc. Ingredients for text:

1) Wheat flour – 2 cups;

2) Granulated sugar – 150 g;

3) Vegetable oil – 120 g;

4) Chicken eggs– 2 pcs.;

5) Kefir – 200-250 g;

6) Jam or other filling – 12-14 teaspoons (according to the number of cupcakes);

7) Soda – ½ teaspoon;

8) Baking powder – ½ teaspoon.

The recipe for making cupcakes with fruit and berry filling in a silicone mold looks like separate steps:

• Beat the eggs thoroughly with granulated sugar;
• Refined vegetable oil and kefir are mixed;
• The egg-sugar and kefir-oil compositions are mixed with each other;
• Flour, baking powder and soda are added to the mixture.

The finished dough is poured into molds, filling them halfway. Place 1 teaspoon of filler at the top, and a layer of dough on top. The dessert is baked at a temperature from +180°C to +200°C for about 20-25 minutes.

Orange or lemon muffins

Recipe big cupcake in silicone form differs from small muffins only in size, the composition of the ingredients is the same, the proportions must be maintained. Below is the recipe for the dough in silicone form:

• Medium size orange – 1 pc.;
• Granulated sugar – 150 gr;
• Butter or margarine for baking – ½ pack;
• Chicken egg – 3 pcs.;
• Wheat flour - glass;
• Baking powder – 2 teaspoons;
• Vanillin – a pinch.

The cupcakes are prepared as follows:

• The orange peel is carefully removed from the fruit and grated on a fine grater;
• The juice is squeezed out - it should be from 50 to 70 ml;
• Margarine (butter) is ground with sugar and vanillin;
• Beat the eggs a little, mix first with the butter, then with the juice;
• Add flour, zest, baking powder into the mixture;
• Mix the ingredients thoroughly and pour into molds.

Preheat the oven to +180°C, cooking time – 20-25 minutes.

Important: if you replace the orange with a large lemon according to the recipe, you will get lemon muffins.

Baking cupcakes in silicone molds, the recipes for which are given above, allows you to get low-calorie desserts, because nothing sticks to the silicone surfaces; it is enough to grease them with a small amount refined oil odorless.