Interior lard recipes. pork fat

Suet- This is an accumulation of white fat, which does not have a strongly pronounced odor. It covers the internal organs of animals. If ordinary fat is a solid mass, then interior crumbles. It has very important medicinal qualities which are used in the treatment of various diseases. It should be noted that simple fat, which people eat salted or smoked, does not have such properties.

Beneficial features

The composition of lard includes arachidonic acid, which is an integral element of the enzymes of the heart muscles, as well as the cell membrane. With the help of such an acid, the formation of certain hormones occurs, as well as the exchange of cholesterol. Salt is ahead of other types of fats in terms of biological activity. When heated, most animal fats lose all beneficial features, and the interior keeps them in their original form. It mixes easily with wax, alcohol, glycerin and resins, which makes it possible to make healing ointments.

Preparation and storage

Interior lard is used for the preparation of various compositions that have a therapeutic effect. In the case of external use, these compounds do not irritate the skin and are easily washed off with ordinary soapy water.
To prepare pork fat suitable for treatment or nutrition, the following methods can be used:

  • Finely chop the lard or pass through a meat grinder, and then place in a saucepan and put on the stove. The fire must be slow. When the fat becomes transparent, it must be drained through a colander, and then cooled and placed in the refrigerator, where it will be stored.
  • Grind lard, place in metal utensils and then bake in the oven until done.
  • If the fat is cooked correctly, then in the liquid state it is transparent, has no sediment and amber color. After it freezes, it should become white color.
    For storage, it is desirable to choose a cold and dark place. If the temperature is high enough, and the room is light, then the product becomes sharp bad smell and its taste becomes bitter. As a result, it can no longer be used due to its irritating effect. Fat can be stored in the refrigerator for a year and a half. During all this time, useful properties will not go anywhere.

    The benefits of lard

    The fat that is obtained from such fat is a very rich source of energy. It has many vitamins A, D, E, K. And there is very little cholesterol in it. But there is a lot of phosphorus, magnesium, potassium, zinc, as well as other elements that are needed for human life.
    When used judiciously for nutritional purposes, lard helps maintain vital functions in good condition. Human skin becomes healthy and beautiful.

    What to treat with fat?

    1. Treatment of diseased joints.

  • They need to be lubricated with the product at night, and wrapped on top with paper for compresses and a warm cloth.
  • If the joints do not move well, then the fat is mixed with salt and the mixture is applied, wrapped in a warm cloth.
  • 2. Skin diseases.

  • For those who have weeping eczema, a mixture is made from fat, egg white, celandine juice and nightshade. It is aged for three days, and then rubbed into the diseased areas of the skin.
  • For a burn, an ointment is prepared from the fat in which the onion was fried and five aspirin tablets. It is applied to the burnt area several times. Fat helps to avoid scarring, and aspirin prevents infection.
  • 3. Salt for coughs.

  • For external use, mix lard with alcohol. This mixture is rubbed into the patient's chest.
  • For internal use, a spoonful of pork fat must be dissolved in a glass of hot milk. If the taste is unpleasant, then boiled honey can be added to the mixture.
  • Usage restrictions

    Salt is not recommended for treatment or nutrition for those people who are obese, have metabolic disorders, liver and pancreas diseases, and duodenitis. A healthy human body reacts normally to this product and easily absorbs it. So, we can draw the following conclusion: pork fat, which is made from lard, is very useful product. You just need to follow all the conditions of preparation and use it correctly.

    There are many resources traditional medicine used in cases where drugs cannot be used. Among them, recipes are known, where cough lard is present as a component. This natural product helps with colds and other diseases.

    Healing properties of lard

    The lard or visceral fat is found inside all animals. These are crumbling lumps, which are a folded mesh that has a bright white color.

    This product has been used for a long time in the treatment of lung diseases, up to tuberculosis. AT folk recipes the use of fat was more often practiced. pork fat has less healing properties, but, it is not as strong specific smell. Often used is the lard of a pig, which is easier to get.

    Dietary fats are used for treatment only in in kind. They serve as the basis for medicines. Ordinary fat does not have such qualities that can affect diseases, including coughs.

    How to cook

    In order for lard to be turned into a medicine, it is melted down to get the final product. For this purpose, the fat is placed in a dish and placed in the oven at a low temperature. Melting can also be done on low fire gas stove. After the fat is melted, it is drained into a separate bowl and cooled. The resulting substance is also known as lard. Remelting allows you to get a homogeneous structure, convenient for storage and further use. melted fat has a slight odor. If the aroma is sharp and unpleasant, then the fat was originally of poor quality.

    There is no unequivocal opinion about the importance of eating or using pork fat. Some consider it a source of energy and strength, others argue that it is harmful to the body.

    The benefits and harms to humans depend on how to drown pork fat and from what fat.

    Properties of pork fat

    Melted pork fat is a homogeneous dense mass of white color, the smell of which is practically not felt. In the liquid state, it becomes an amber hue.

    AT chemical composition pork fat includes linoleic, stearic, palmitic, oleic and arachidonic acids. The latter plays an important role in the formation of heart muscles, cell membranes, hormones, and also increases activity in cholesterol metabolism. No need to worry about how to melt pork fat and not lose it healing properties, because heating does not affect its fatty acid composition, which it does not have vegetable oil. It also contains carotene, phosphorus, potassium, sodium, calcium, magnesium, vitamins A, E, D, K.

    Drain pork fat

    HA Pork fat slows down the aging process and can be used in medicines

    How to Burn Inner Pork Fat

    internal fat. Useful product!

    Ointment - Balm Interior pork fat with calendula, lavender and hops

    It is popularly believed that it contains a lot of cholesterol, although just in sunflower oil it is much more. But pig fat has a higher calorie content - 900 kcal / 100 g.

    How to melt pork fat?

    It releases food industry so it's easy to find in grocery stores. But the manufacturer is not always honest and uses fresh fat for the preparation of rendered pork fat. Therefore, to be sure of the quality of the product, it is better to cook it yourself at home. The process of how to properly render pork fat from lard is simple and easy.

    For cooking premium the upper adipose tissue is taken and heated in a water bath until a transparent substance is released, which is filtered and placed in a cool place until it solidifies. Interior (intestinal) fat belongs to the second grade and has a yellowish tint and slight smell. The process of its preparation is similar to the first case.

    Application in the treatment of diseases

    Used for various diseases respiratory tract and skin, joints, ulcers, burns, etc. Its use in the treatment can be both internal and external. high calorie content does not allow to use this product in diet food but that doesn't detract from it. useful qualities. It is recommended for internal use when the body is depleted. Apply various recipes depending on diseases.

    1. The treatment of joints with pork fat is carried out by applying it before going to bed to the area that worries, and wrapping it with a warm cloth. Keep the compress all night. If the movable part of the joint is concerned due to injury, it is necessary to rub it with salt in the appropriate proportion of 100:30 grams. The treated area must be insulated with a bandage.
    2. From burns use the following recipe:
      • How to melt pork fat in a pan, throw in the chopped onion and fry until black.
      • Add 5 powdered aspirin tablets to the cooled mixture and mix. Aspirin is needed to lower body temperature and protect against germs.
      • Lubricate the burn site regularly with the resulting product every hour, not allowing it to dry. Do not apply bandages to the affected area.
      • Keep the mixture in cool place.

      After 2 weeks, the burn will completely disappear.

    3. Pork fat for coughs, colds, bronchitis is most often used to treat a child. After all, medicines lower immunity and can harm a fragile child's body. To prepare the mixture, you need to take 50 grams of raw fat, melt it to a liquid state and mix with 2 tablespoons of vodka and 5-6 drops of fir oil. The resulting substance is rubbed on the chest, covered with a thick cloth, and warm clothes are put on top. In order for cough fat for children to work more effectively, it is recommended to sleep with a compress all night.

    Pig fat in cosmetology

    It does not irritate the skin and is easily removed with soap and water, which is why facial lard is often used as the basis for moisturizers. It is often combined with wax or resins and is also used in the manufacture of soap.

    If applied to pure form, you must carefully observe the rules of storage. Pork fat must be kept in a hermetically sealed container in a dark, cool place for no longer than one and a half years. If it has deteriorated, you can feel an unpleasant odor, and irritation will appear on the skin after application.

    They get healthy - pork internal fat - from pork intestines, rendering it on low heat. After cooling, they are stored in a cool place, subsequently used in the treatment of diseases.

    With bronchitis. When symptoms appear dessert spoon stir the interior pork fat in a glass of hot milk. Drink up. Still healthy mixed with turpentine. The resulting mixture is rubbed until completely absorbed into the skin of the chest. In order to avoid hypothermia, the chest is insulated after rubbing.

    Burn treatment. In equal quantities, unsalted melted lard is mixed with wood ash powder from the combustion of linden and oak logs. The resulting mixture is lubricated.

    Pulmonary tuberculosis. Required: kg bee honey, kg of pork fat, a liter of aloe juice (squeeze the juice through cheesecloth from aloe leaves passed through a meat grinder), 10 pieces of homemade yolks chicken eggs, a pack of cocoa (for example, "Golden Label"). It is useful for patients with tuberculosis.

    It is healthy to warm up, melt the honey in a water bath. Components combine, stir until obtained homogeneous mass. The resulting drug is decomposed into containers, put in the refrigerator for storage. You need to use the mixture for a long time three times a day for st.l. half an hour before meals. The mass can eventually be divided into fractions. To soften the mixture, put it in a warm place, then mix thoroughly.

    The remedy for bedsores is prepared from the following components. Part of crushed black poplar buds, 1 - powder oak bark, 3 - unsalted melted healthy. Thoroughly mix the components until they are evenly distributed in the fat. Apply the prepared ointment to bedsores 3-5 times a day.

    Erysipelas. Recipe: rinse, mince plantain leaves. Mix the resulting slurry with the same amount of pork internal fat, apply to the areas of inflammation. Fresh ointment is applied every other day.

    Acne. Yarrow flowers are ground, mixed in an equal amount of fresh lard. Lubricate the affected areas with the resulting ointment at night.

    Cough. Put a glass of milk on fire. As it boils, add unsalted pork internal fat 1 tsp, half tsp. drinking soda. Stir thoroughly, drink hot in small sips. During the day you need to drink up to 3 glasses of the drink. Prepare each serving immediately before taking.

    Interior lard is the fatty tissue of an animal that lines the space internal organs animal. It differs greatly from ordinary fat both in appearance and in its properties. The first difference that catches your eye is its consistency. It crumbles easily, unlike whole pieces of ordinary bacon, which can only be cut with a knife. But the differences don't end there.

    Interior lard can bring much more benefits to the body than the product to which we are accustomed. Its benefits are so diverse that it is used to treat many diseases.

    The composition of interior lard

    A variety of health benefits are due to its rich composition, which contains important nutritional and biologically active ingredients. First of all, despite the fact that this product is an animal fat, it contains surprisingly little cholesterol. An excess of this substance in foods can cause significant harm to human health. At the same time, it contains extremely beneficial substance- arachidonic acid.

    Arachidonic acid is a fatty acid that in the human body is able to stimulate mental activity. It is also extremely useful for people who suffer from hyperacidity gastrointestinal tract. Therefore, it can bring significant benefits to people who suffer from gastritis or peptic ulcers.

    Interior fat is also very rich in vitamins. In its composition a large number of vitamins A, E, K and D. Vitamins are vital substances that the human body can only obtain from food. Vitamin A is involved in the fight against various infections, and is also necessary for the health of hair, skin and nails. Vitamin E prevents the aging of the body, prevents the development of thrombosis, and also strengthens cardiovascular system. In addition, vitamin A is most effectively absorbed together with vitamin E.

    Vitamin K is necessary for the absorption of calcium (which, by the way, is also rich in interior lard). Vitamin D helps our body fight depression. This product is of great benefit as a means for the prevention of beriberi. Especially if you regularly use it in winter.

    Also, interior lard is rich in minerals. Calcium, potassium, zinc, phosphorus and magnesium - these vital nutrients are contained in it in large quantities.

    The benefits of interior lard

    This product is, without a doubt, one of the healthiest fats. Its benefits persist even with intensive heat treatment. Therefore, it is used as various ointments, as well as warm compresses. The internal fat obtained from pork is very beneficial human body. It is rich in vitamins, minerals and other biologically active compounds.

    Especially actively the benefits of internal pork fat are noticeable as a means for healing the skin, hair and nails. This product contains all the vitamins and minerals necessary for the health of these tissues. Regular use eating it helps to improve appearance and also strengthens them.

    The benefits of lard for the treatment of skin diseases, as well as for the treatment of burns, are invaluable. The use of this product on the damaged surface prevents the formation of scars and scars, as well as accelerates healing. Regular consumption of it helps to strengthen the immune system, improves the body's resistance to infections, and also reduces the likelihood of respiratory viral diseases.

    Interior lard for the treatment of diseases

    • Joint pain

    The use of compresses at night, based on internal pork fat, relieves pain in various diseases and injuries of the joints. Also, its benefit is to improve joint mobility. In diseases of the joints, it is necessary to apply a special warm compress to them. This requires a fairly dense fabric that retains heat well.

    • Skin diseases

    The internal fat of the pig is excellent tool for the treatment of eczema. To do this, use a special mixture based on egg whites, as well as nightshade and celandine.

    • burns

    Ointment based on interior fat helps to improve the condition of the skin with burns. Thanks to its use, the healing of burn surfaces is accelerated, and scarring of the skin is also prevented.

    Salt for respiratory diseases

    The internal fat of the pig is of great benefit in diseases of the respiratory system. Our ancestors knew about it and often used it to treat these diseases. Compared to badger or bear fat, which are also used for treatment, it is much easier to get pork fat. Thanks to its use, expectoration is enhanced, which stimulates a more intense release of microbes during a cold. Another important point is its ability to strengthen the immune system.

    Before use, it must be melted over low heat. Due to this, it acquires a homogeneous consistency, which makes it much more convenient to use. If the fat was of good quality, then the smell after this procedure from it will be insignificant and pleasant. Cooled, it is already completely ready for use.

    Very effective at colds a tactic that allows you to fully appreciate its benefits is rubbing. This improves mucus secretion. Its use is especially important for painful dry cough. To do this, you need to rub the chest and back of the patient (in this case, rubbing in the region of the heart should not be carried out). After that, the patient is dressed in cotton clothes and covered with a warm blanket.

    Such procedures allow for a few days to completely clear the lungs of the patient. Salt brings even greater benefits in combination with fir oil.

    Internal use for colds

    Just as great as a means to relieve well-being, with a cold, lard brings as a means for internal use. The use of a teaspoon of warm interior fat allows you to get rid of acute coughing fits.

    In addition, it is very useful for colds to mix this product with tea or warm milk. You can add honey to it, which will bring even more benefits. This product must be consumed warm.

    The harm of interior lard

    Even such a product that brings great benefit people and used to treat the most various diseases, can also be harmful. The internal fat of a pig is harmful to humans, mainly if the animal has been infected. To avoid infection with worms and other microbes, it must be subjected to heat treatment before use.

    It should also be remembered that animal fat is very high-calorie product and can cause significant damage to your figure. To avoid this, it is enough just to use it in reasonable quantities.

    A large amount of fat can disrupt the liver and digestive gland in people who suffer from diseases of these organs. Therefore, with these diseases, it is better to refrain from using it.

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