Lavash with salmon recipe. Lavash roll with salmon - recipes with curd cream, fresh cucumbers or cheese

Lavash rolls with with different fillings loved by many. It's simple but delicious dish Suitable for the daily table, as well as for the holidays. The rolls are prepared quickly, the choice of fillings is huge, you can make absolutely everything all the time different variations dishes. Cheese, herbs, vegetables, fish and seafood, meat, ham and many others are used as fillings. etc. Rolls can be served as a cold or hot snack.

Lavash roll with salmon and melted cheese: recipe with photo

Compound:

Lightly salted or smoked salmon - 300 g
Lavash - 1-2 sheets
Dill - 1 small bunch
Processed cheese - 200 g

Preparation:

The pita bread needs to be taken out of the package and spread on the table.

If you take processed cheese in pieces, grate it finely and coat with mayonnaise or sour cream. If desired, you can add cheese spread fresh crushed garlic and ground black pepper. Processed cheese, which is made in the form of a paste, should be spread in an even layer on a piece of pita bread.
Cut salmon or any other red fish into small thin plates or cubes and place on a layer soft cheese. The thinner the fish slices, the more tender the appetizer will be.
Wash the dill and chop it as finely as possible.
Sprinkle the fish with dill.
Roll the pita bread into a roll. Try to roll it tightly, otherwise it will be difficult to cut.
It is recommended not to cut the finished dish immediately, but to pack it in cling film, and then put it in the refrigerator to cool for 1-2 hours.
Remove the cooled roll from the film and cut into pieces 2-4 cm thick.
Before serving, you can decorate the dish with fresh dill and green onions.

Fish appetizer with soft curd cheese

Compound:

Soft curd cheese (“Violette”, “Almette”, “Milkana”) - 300 g
Lavash - 2 large sheets
Medium salted salmon or trout - 200 g
Lettuce leaves - 1 small bunch
Mayonnaise and sour cream - 3 tbsp each. l.
Garlic - 4-6 cloves

Preparation:

If you took too large sheets of pita bread, cut them into 2-4 pieces. This will make working with them much more convenient.
Wash the lettuce leaves and place them on a towel to dry.
Grease lavash sheets on one side with curd cheese. The layer of cheese should not be excessively thick or thin.
There is no need to cut the lettuce leaves. Place them whole on a layer of cheese.
Cut the fish into thin plates or strips. Place it on top of the salad greens.
Cover the dish with another sheet of pita bread, which can also be topped with a layer of cheese if desired.
Now you need to prepare a sauce from sour cream, mayonnaise and garlic.
Grind the garlic in a press or chop it very finely.
Use the number of garlic cloves to suit your taste, but still don’t make the dish too spicy. The smell and pungency of garlic will overpower the pleasant and delicate taste fish and cheese.
Place sour cream and mayonnaise in a separate container, add garlic, as well as your favorite spices. There is no need to add salt because there is enough salt in mayonnaise.
Mix all ingredients well until you obtain a homogeneous paste.
Lubricate the surface of 2 sheets of pita bread with this sauce, which you cover the fish with.
Now wrap the roll as tightly as possible.
Wrap the finished roll in cling film and place in the refrigerator for 1 hour.
When the dish has cooled, remove the film and cut the roll into slices 1-2 cm wide.
Serve fish appetizer with finely chopped fresh herbs.

Juicy roll with fresh tomatoes

Can be added to seafood rolls fresh tomatoes, cucumbers or avocados. Such products will give the dish lightness, freshness and make it juicy.

Compound:

Lightly salted or smoked salmon - 400 g
Lavash - 2 large sheets
Dill - 1 bunch
Tomatoes - 5 pcs.
Soft cheese - 200 g
Salad mayonnaise or sour cream - 3 tbsp. l.

Preparation:

Place 1 piece of pita bread on the table and spread it with a thin layer of mayonnaise or sour cream.
Wash and dry fresh dill, chop it finely.
Sprinkle the pita bread with dill or spices of your choice.
Tomatoes should be peeled. To do this, rinse them and fill them with boiling water. Leave for 5 minutes and then remove the skin.
Cut the tomatoes into very thin slices or small cubes.
Cover the layer of tomatoes with 2 leaves of pita bread, and apply a layer of cheese on it.
Cut the fish into thin slices and place on the cheese.
Roll the roll as tightly as possible and wrap with cling film.
Place the dish in the refrigerator and leave for 1-2 hours or overnight.
Cut the chilled roll into thin slices.
Serve with fresh herbs or cheese sauce.

Compound:

Lavash - 3 large sheets
Canned corn - 1 b.
Lightly salted salmon - 200 g
Mayonnaise - 1-2 tbsp. l.
Avocado - 1 pc.
Spinach leaves - 100 g
Hard cheese - 330 g
Lemon juice
A little salt and spices - to taste

Preparation:

Wash the spinach and place on a cloth or paper towel to dry.
Wash and cut the avocado, remove the pulp with a spoon and mash into a homogeneous paste.
Pour lemon juice into the avocado puree and stir, adding spices and salt.
Drain the corn.
Cut the fish into thin slices. And grate the cheese finely.
Place the cheese in a separate container and mix with mayonnaise until a soft paste is obtained. Lubricate the pita bread with the cheese mixture and apply it in an even thick layer.
Then place the spinach leaves, and on top of them the fish and corn kernels.
Spread the avocado puree evenly over the corn.
Roll the roll tightly and cool.
Before serving, cut into 1 cm wide slices and garnish with parsley.

Nowadays one of the most popular products food are Japanese sushi and rolls. We offer you rolls “Slavic style” - rolls with salmon and melted cheese. We will use salmon for cooking, so I want to say a few words about how to choose it correctly.
At the moment, such fish are grown in water areas. But this is not entirely good, since she is not eating properly. The meat of this fish is dull in color. But cunning entrepreneurs figured out how to get out. The sellers tint it food coloring. Bright color, the flesh of the fillet attracts buyers.
How then to choose correctly?
The color of the pulp should not be too bright.
You need to look at the veins in the fillet; if they are white, then the fish most likely could not be processed.
After defrosting, you need to check the meat for polyphosphates. To do this, you need to press on it; if a lot of water comes out, it means the fish is saturated with polyphosphates.

Lavash rolls with salmon and melted cheese are a recipe for the lazy, as the cooking processes are very simple. Step-by-step photos will help with this.
In addition, this recipe is “quick” and if you are in a hurry with preparation, then “lavash rolls with salmon” are just right.

To prepare pita rolls with red fish and processed cheese we will need:

Pita
Greens (parsley and dill)
Soft processed cheese
Red fish 300 gr
pita

The process of preparing a roll from processed cheese with salmon:

The lavash and red fish roll is ready. Bon appetit!

1. Lavash must be fresh.
2. Salmon must be of high quality; dyed salmon will not benefit your body. (read above for how to choose the right product)
3. Before spreading on cheese, check the expiration date.

This processed cheese roll with salmon contains enough kilocalories. But treat yourself to this a wonderful dish Anyone can do it, even if they are on a diet.

Calorie = 1428Kcal.
Proteins = 112.8 Gy.
Fat = 78.9 Gy.
Carbohydrates = 71.4 Gy.

Miniature rolls of lavash and salmon - truly royal snack on festive tables. It is very easy to prepare and suits the taste of almost all guests.

It is irreplaceable in those situations when guests are almost on the threshold, and the table has not yet been set.

Lavash and salmon snacks: recipes

Rolls of lavash, salmon and cheese

Ingredients: a couple of sheets of lavash, 250 g of salmon, 450 g of cheese (curd), a small bunch of dill.

Cut the salmon into slices as thin as possible. Spread a lavash sheet on the table and generously grease it with cheese. Sprinkle with a layer of herbs and cover it with a second leaf. Place the remaining cheese and fish slices on top.

Roll the roll as tightly as possible along the shorter side. Wrap in film and place on the refrigerator shelf for at least 30 minutes. After the allotted time, you can cut rolls no thicker than 3 cm.

Lavash rolls with salmon and curd cheese

Ingredients: 450 g lightly salted salmon, 150 g curd cheese, 5 tomatoes, thin pita bread, greens, mayonnaise.

Lubricate the pita leaf with mayonnaise, sprinkle with finely chopped herbs, and lay out the previously peeled tomatoes. Cover with a second lavash sheet, grease it with cheese and place thinly sliced fish on top.

Roll the pita bread into a roll and wrap it in film, putting it on the refrigerator shelf overnight. Just before serving, cut into 1 cm thick pieces.

Lavash appetizer with salmon and avocado

Ingredients: 400 g avocado, 250 g salmon fillet, 200 g tomatoes, 150 g cheese, 3 tbsp yogurt, pita bread, 2 tbsp lemon juice.

If you are looking for a recipe for a delicious and simple snack for the holiday table, then consider that you have found it. Salmon roll is just what you need: perfect combination fish, processed cheese and greens. Its basis is thin lavash, which is loved by almost everyone, even the most picky people. Many people will like this dish, and it’s hard to argue with that.

The filling for the roll along with salmon can be different fresh vegetables and greens, boiled eggs, cheeses and other ingredients, and the soaking and binding component is mayonnaise, cream or processed cheese.

Lavash roll with salmon

This one is very simple step by step photo The recipe for lavash roll with salmon will help you create a tasty and satisfying appetizer for a dinner party or picnic. It is made so simply that once you have done it, it will be a regular guest at your holidays. This appetizer is very suitable for the beginning of various parties, be it a wedding or a birthday.

Ingredients:

lavash 1 piece
lightly salted salmon 250 gr.
cottage cheese 200 gr.
dill

Cooking method:

It is better to take lavash for the roll that is not very thin, thin will do cake. Spread Almetta with herbs or other curd cheese on the pita bread in an even, non-greasy layer. It is better to make a roll with dense pita bread that will not crumble. Ready-made round pita breads are ideal. It is recommended to make ordinary traditional pita bread in several layers, i.e. initially 2-3 layers are great.
Next, cut the salmon thin small stripes. All bones must first be removed from the fish. We buy ready-salted salmon.
Finely chop the dill, having first washed it well and removed any thick sticks. Only the soft parts should get into the roll.
Then place the salmon on the pita bread, as shown in the picture. Sprinkle chopped dill on top.
Next, we roll the entire structure into a roll. You need to roll the pita bread carefully, without pressing too hard, but also without giving much freedom.
After rolling the rolls, put them in the refrigerator for a couple of hours. Then you can take it out and cut it across. You need to cut the salmon roll carefully, without squeezing the pita bread.
A sharp knife works well. It is better to cut immediately before use. We usually make it the day before the event and cut it before the table.

Lavash roll with salmon simple recipe

Lavash roll with salmon and cheese is the most quick option preparing cold appetizers without any heat treatment. Believe me, your guests will appreciate this dish, especially on festive table.

Ingredients:

Thin lavash - 1 pc.
Lightly salted salmon (fillet) – 200 g
Brynza or soft sheep cheese— 300 g
Fresh dill - 0.5 bunch
Garlic - 2 cloves
Sour cream - 100 ml

Cooking method:

Prepare necessary ingredients. Salmon can be used lightly salted or marinated.
Grate feta cheese or other soft sheep cheese on a coarse grater.
If you use feta cheese, do not add salt!
Place the grated cheese into a deep salad bowl along with sour cream. Wash the dill sprigs and chop them, add to the cheese. Press the peeled garlic cloves into it.
Cut the red fish into medium cubes and add to the salad bowl. Mix everything carefully.
Spread a sheet of lavash (rectangular) on the work surface and grease it with the prepared filling: thin or thick - according to your taste.
Roll the filled pita bread into a roll and place in the refrigerator for 10-15 minutes. The colder the lavash roll with salmon and feta cheese is, the easier it will be for you to cut it.
After the specified time, remove the pita roll with red fish from the refrigerator and cut into portions, placing on a plate.
Serve the lavash roll with salmon chilled.

Lavash roll with lightly salted salmon

Ingredients:

Armenian lavash - 1 sheet;
Lightly salted salmon - 400 gr.;
Fused cream cheese— 250 gr.;
Curd cheese - 140 gr.;
Parsley - 1 bunch;
Green onion - 1 bunch;

Cooking method:

One of the ways to prepare a very famous cold snack is from pita bread and any red fish, be it salmon, trout, or pink salmon.
As a “highlight” of this recipe, I took the idea of preparing my favorite “Kyoto” roll, which contains, in my opinion, a wonderful combination of cream cheese and green onions.
Well, if you combine regular recipe preparing a roll of pita bread with salmon, and the roll indicated above, it turns out what I got below.
And I prepared mine cold snack for the holiday table like this.
We cut off the white bases of the onion and chop the green feathers as finely as possible.
Also finely chop the parsley sprigs and mix green onions with parsley into a single green mass
Gently and evenly spread a sheet of fresh Armenian lavash (if you don’t take fresh one, it will be difficult to wrap it, as it will break) with a thin layer of processed cheese, you must definitely coat the top part of the lavash, otherwise the rolls will unroll
As soon as you are done with the processed cheese, coat it with a layer (the entire 140 gram package) curd cheese base of the cake, strip about 1.5-2 cm.
Sprinkle a strip of chopped onion and parsley on top of the curd cheese; sprinkle the remaining greens in the middle of the pita bread coated with processed cheese.
Cut the skin off a piece of lightly salted salmon and cut the salmon into very thin slices.
To prepare this appetizer, I highly recommend salting the salmon yourself, since in the store, vacuum-packed fish are usually over-salted
Place the salmon pieces evenly over the entire surface of the pita bread in a checkerboard pattern.
As you can see in the recipe photo, the base of the pita bread and its upper part remain not covered with fish,
Now, starting from the very bottom, tightly tucking the pita bread over the entire width, we twist our roll,
Constantly making sure that it is rolled up tightly.
After the roll is completely rolled up, the cheese that was spread on the top of the pita bread will glue the roll together, and it will not unroll.
Cut the roll in half (this will make it easier to place it on the cutting board), and cut several rolls from the outer parts of the rolled pita bread.
This is necessary so that “empty rolls”, which are precisely obtained by cutting the outer parts of pita bread, are not served on the festive table.
Now all we have to do is cut two “selected” lavash rolls into rolls
Place them on a dish, garnish with fresh herbs and lemon slices if desired, and serve immediately on the New Year's or any other holiday table!
Well, this is what the resulting lavash rolls with salmon look like in the photo close-up.
Please note that the core of my rolls is cream cheese and herbs, everything is as intended!
Everyone Bon appetit and good luck making the above recipe for this delicious cold appetizer.

Lavash roll with salmon

Ingredients:

lightly salted salmon – 150 g
thin Armenian lavash– 1 pc.
pickled cucumbers – 2 pcs.
chopped cilantro, dill and parsley - 1 tbsp. l.
ham – 100 g
processed cheese – 150 g

Cooking method:

Cut the ham and cucumbers into thin strips.
Grease the pita bread with melted cheese and sprinkle with herbs.
Divide the pita bread into 2 parts. Place ham and cucumbers on one part, roll into a tight roll, wrap it in film and put in the refrigerator.
Cut the fish into thin slices and place on the remaining pita bread, leaving the outer edge about 10 cm wide free.
Roll into a roll, wrap in film and put in the refrigerator for 1 hour. At a picnic, remove the film and cut the rolls into slices.

Today you will learn how to easily prepare a pita roll with salmon and cheese. The main thing is that when choosing products, you should remember that the pita bread should be soft. The freshness of the ingredients is the key to success in preparing this dish.

Ingredients:

Salmon - 300 grams
Armenian lavash - 2 pieces (thin)
Philadelphia cheese - 250 grams
Cucumber - 1 piece

Cooking method:

Cut the fish into small slices.
Thinly slice the cucumber into strips. The skin, if hard, can be removed.
Carefully spread the pita bread on the table, coat its surface with Philadelphia cheese (can be replaced with any cream cheese). Also for this dish suitable variety Mascarpone cheese.
We put our filling on the pita bread: evenly distribute the salmon and cucumber over the surface.
Roll the pita bread into a sausage. At this stage, if you have time, you can wrap it in cling film and leave it in the refrigerator for a while
Using a sharp knife, cut a tube of lavash with filling into small rolls.
A tasty and quick snack for the holiday table is at your service!

Lavash roll with salmon and butter

A lavash roll with salmon will successfully replace boring sandwiches.

Ingredients:

Armenian lavash;
lightly salted salmon;
butter

Cooking method:

We cut the salmon into thin pieces. Ready fish You can replace the ones from the store with salted ones yourself, it will be even tastier.
Lubricate the pita bread on one side with oil, do not skimp, the layer should be thick enough.
Then lay out the salmon pieces.
Roll up the roll. We must try to make it dense, otherwise it will fall apart later. Now all that remains is to cut it and enjoy the taste. The rolls can be decorated with thin slices of lemon - it will make the taste brighter.

This roll is a little longer, but also not particularly difficult.

Ingredients:

Armenian lavash (recipe is designed to use two sheets);
300 g purchased lightly salted salmon;
cream cheese – 250 g;
fresh cucumber;
parsley.

Cooking method:

First we prepare the ingredients. We cut the salmon as in the previous recipe.
We cut the cucumbers into strips - long and thin. If necessary, remove the peel first.
The parsley needs to be finely chopped. If desired, you can also use dill.
Spread the pita bread and grease it with cheese, special attention Paying attention to the edges, they must also be coated in order to stick together well.
Next, lay out the salmon and cucumbers, sprinkle everything with parsley and roll it up. Let's cut it.

Lavash roll with salmon and garlic sauce

This lavash roll with salmon will appeal to lovers of spicy foods.

Ingredients:

Armenian lavash;
curd cheese - approximately 300 g;
lightly salted salmon – 300 g;
green salad - packaging.

For the sauce:

fat sour cream - a few spoons;
mayonnaise - the same amount as sour cream;
a few cloves of garlic.

Cooking method:

First, let's make the sauce.
Mix sour cream with mayonnaise, add crushed or finely chopped garlic.
We spread one sheet of pita bread on the table and grease it with cheese.
It is convenient to apply it with a long knife.
We place thoroughly washed and dried lettuce leaves on the cheese, followed by fish slices.
Place another sheet of pita bread on top and spread garlic sauce on it.
We roll up the roll, it will be quite wide, and wrap it with cling film.
Place in the cold for about half an hour.
We cut and taste together with the guests.

Lavash roll with salmon and cucumber

Ingredients:

thin lavash – 2 pcs.;
lightly salted salmon – 200 g;
fresh cucumber – 200 g;
lettuce leaves– to taste
leeks or green onions - to taste;
fresh dill and parsley - to taste;
mayonnaise – 150 g.

Cooking method:

First of all, let's prepare everything necessary components for the roll. Lightly salted salmon and cut the washed fresh cucumber into the thinnest possible slices. Chop leeks or green onions, finely chop the greens.
Unroll the pita bread on a flat surface and coat it with a thin layer of mayonnaise. Distribute the lettuce leaves evenly over the entire surface and alternate plates of salmon and cucumber with each other. Spread the onions and fresh herbs evenly and form a roll.
Leave to soak for one hour, and then cut into cubes approximately four centimeters thick, place on a platter and serve.

Lavash roll with salmon and cheese

Ingredients:

thin pita bread – 2 pcs.;
lightly salted salmon – 250 g;
mascarpone cream cheese – 250-350 g;
fresh cucumber – 1 pc.;
fresh parsley - to taste.

Cooking method:

Lightly salted salmon is cut into slices of different thicknesses. Peel the cucumber and cut into strips. Chop the parsley finely.
Now lay out the pita bread on a flat surface and spread with cream cheese. We distribute the cucumber straws in a checkerboard pattern, and place the salmon plates in descending order by size.
As a result, on one side there will be the thinnest pieces, and on the other, the thickest pieces. Sprinkle parsley over the entire surface and roll up the roll, starting from the edge where the slices are the smallest.
Cut the finished roll into cubes, place on a plate and serve.

Lavash roll with salmon and egg

Ingredients:

thin lavash – 2 pcs.;
lightly salted salmon – 250 g;
eggs – 3 pcs.;
fresh tomato – 1 pc.;
mayonnaise – 150 g;
green onions - to taste;
fresh dill - to taste;
hard cheese– 150 g.

Cooking method:

Boil the eggs hard, dip them in cold water for fifteen minutes to cool, peel them and pass through a grater. Cut the salmon into small thin pieces.
Pour boiling water over the tomato, remove the skin and cut into cubes. Finely chop fresh dill and green onions. Grate hard cheese.
All ingredients are prepared, let's start forming the roll. Lay out the pita bread on a flat, clean surface and coat it with a thin layer of mayonnaise.
Then distribute, alternating with each other, pieces of salmon, eggs, hard cheese and tomato. Sprinkle green onions and dill and roll the roll. Let it soak for an hour, cut it into bars, place it on a dish and serve.
These are the most common recipes for preparing this snack. You can add or remove components at your discretion, replace mayonnaise with processed cheese and vice versa, use other fresh vegetables or herbs.
You can also successfully adjust the thickness of the intended roll by cutting the pita bread in half or rolling it with its long side. The number of turns will thus be smaller and the roll thinner.

Appetizing lavash roll with red fish and cream cheese

The delicious combination of cream cheese and red fish will not leave anyone indifferent. These rolls are always the first to leave the table. They are very easy to prepare, so don’t forget to please your guests at the holiday table with this great snack. Save the recipe so as not to lose it.

Ingredients:

300 g lightly salted salmon fillet
2 thin pita breads
250 g cream cheese (mascarpone or Philadelphia)
dill
optional handful of capers

Cooking method:

First of all, take the fish and cut it into thin slices.
Chop the greens.
Cover the table with cling film and unfold a sheet of pita bread onto it. Then grease it with cream cheese, coating the edges well.
Place the fish on top and sprinkle with herbs. If you chose capers, then also them.
We roll our pita bread into a tight roll, compact it with our hands and wrap it in cling film. Then put it in the refrigerator for 2 hours to soak.
After the required time has passed, take it out and cut it into pieces with a sharp knife.

Lavash roll with salmon

Excellent holiday snack It could be on your table in no time. This roll will not only please your guests, but will also be an excellent decoration for your table.

Ingredients:

Lightly salted salmon - 200 g
Cream cheese - 200 g
Thin lavash - 1 pc.
Dill greens - 1 bunch

Preparation:

Wash the dill, let the water drain and chop finely.
Transfer the cream cheese to a plate and mix well with the chopped dill.
Place a sheet of lavash on the table and evenly grease half of the lavash with the resulting cheese mixture.
Cover with the other half of the pita bread.
Cut the salmon into thin layers.
And place the salmon pieces on top of the pita bread.
We roll our pita bread into a roll.
Cut into portions and serve the appetizer to the table.

Lavash roll with shrimp and red fish

Ingredients:

lavash leaf,
100 g lightly salted salmon
100 g peeled shrimp
2 processed cheese
90 g mayonnaise

Cooking method:

Fill frozen peeled shrimp with water, leave for a few minutes and remove the liquid. Cut the salmon into thin slices;
Let's deal with the cheese, which is first recommended to be left in the freezer for a while so that it is convenient to grate it;
Cover the table with cling film and place the main ingredient on it, which needs to be given a rectangular shape. Spread it with mayonnaise and add cheese. Place pieces of salmon and shrimp on top;
Helping yourself with the film, roll it into a tight roll. Make sure there are no voids. Wrap in film and leave in the refrigerator for half an hour. Before serving, cut into portions.

A simple recipe for lavash with salmon

Bored sandwiches on a festive table can always be replaced with alternative pita bread with red fish and homemade butter. Moreover, such simple products easy to find on grocery store shelves.

Ingredients:

salmon – 200 g;
butter – 50 g;
lavash – 1 pc.

Cooking method:

The advantage of this appetizer is that you can prepare the fish and butter yourself. Buy a whole fresh salmon, cut it up, remove all the bones, put it in a container, sprinkle it generously with salt and leave it in cool place for a few days.
With all this, you will save your money, and you can cook an excellent fish soup from the head and giblets. But you can take the easier route and buy ready-made lightly salted fillet.
We completely unwind the Armenian lavash, generously, without sparing, coat it with softened butter. Scatter torn pieces of fish randomly on top. We wrap the workpiece tightly and place it in a bag, put it in the refrigerator for fifteen minutes.

Lavash roll with salmon and cream cheese

Besides great taste this hearty snack looks very nice on buffet table. The sight of pieces of roll immediately creates an appetite and a desire to eat it. You can add your favorite fresh herbs to soft cream cheese, this will only benefit the dish.

Ingredients:

red fish (salmon) – 300 g;
soft cheese - 1 package;
lavash – 1 piece;
dill – 50 g;
cheese – 150 g.

Cooking method:

Rinse the greens in cold water. Lay out on a paper towel to dry.
Place the cheese in a small bowl, add chopped dill on top, and mix everything thoroughly. Read more:
We extract fish steak from the package, use a sharp knife to take the edge of the skin and, with one quick movement of the hand, cut it off from the pulp. Using tweezers, carefully remove all the bones and cut into small pieces.
Unwrap the pita bread and coat it with the creamy filling with a spoon.
This is not easy to do: the cheese will roll, you will have to make an effort and be patient.
We distribute the salmon on top.
We roll the workpiece tightly, wrap it in cling film so that there are no gaps and immerse it in the freezer for twenty minutes.
Unwind, place on a board and cut into portions fifteen millimeters thick.
We distribute it beautifully on a platter and place it on the table.

The variety of recipes sometimes confuses us; how can we choose the best one from all this culinary abundance? best option snacks?!

Today we want to offer exquisite, original, but at the same time quite easy to prepare snack dishes for every taste - lavash with salmon, the recipe for which is truly the simplest. To create delicious rolls that will “fly away” from the table in the blink of an eye, you will need a minimum of time and very few of the most affordable ingredients.

Lavash with salmon and cream cheese

The classic appetizer of lavash with melted cheese and lightly salted salmon is one of the most popular buffet snacks at any banquet. These rolls are so easy to prepare that you can make them with your own hands, not even at home, but, for example, on a picnic, taking with you all the necessary products.

Ingredients

Thin lavash – 1 sheet;
Lightly salted salmon (fillet) – 250 g;
Hochland cream cheese - 1 small jar.

How to cook lavash roll with salmon

Cut the fish fillet into small cubes.
Spread an even layer of cream cheese on the pita bread, sprinkle chopped fish on top and tightly roll the flatbread with filling into a roll.
In theory, the roll should be given half an hour to an hour to soak, but if you really want to, you can cut the snack into portioned pieces after 10 minutes.

Salmon baked in lavash

From lavash and salmon you can prepare not only excellent cold appetizers, but also full-fledged hot dishes. And ours step by step recipe a vivid example of this.

Ingredients

Fresh salmon fillet – 1 piece;
Thin Armenian flatbread– 1 sheet;
Gouda cheese - 90 g;
Finely chopped dill – 20 g;
Chopped parsley – 20 g;
Lemon juice – 15-20 g;
Olive oil – 3 tbsp;
Liquid meadow honey – 1 tsp;
Table salt – ½ tsp;
Pepper seasoning – ¼ tsp;
Provencal sauce – 2 tbsp;
Dijon seasoning – 1 tsp;
Provençal herbs – ½ tsp.

How to cook lavash rolls with salmon

Remove the fish fillet from the skin and cut into oblong thin slices, no thicker than 1 cm.
Marinate the fish with salt lemon juice(10 g), pepper and olive oil(1.5 tbsp). Gently mix the fish and leave to soak in the spices in the refrigerator for 40 minutes.
We are preparing the dressing. Combine the remaining lemon juice and olive oil (1.5 tbsp) with mustard and honey. Mix everything and leave to brew.
Spread a sheet of lavash on the table. Coat one half of the flatbread with mayonnaise and fold it over (cover with the clean half). We distribute the fish evenly on top of the double flatbread, sprinkle it with grated cheese and finely chopped herbs, then wrap the pita bread tightly in a roll.
To cut the roll we need a very sharp knife. Cut the roll into portions (in in this case yields 4 servings).
Now place the rolls in an oiled refractory form, pour the prepared dressing on top of them, sprinkle Provencal herbs and put it in a heated oven. The oven must be preheated to 190C in advance.
Bake the rolls for a third of an hour until golden brown.

Salmon in pita bread with cheese and garlic

Ingredients

Armenian lavash – 1 piece + -
— 300 g + -
Hard cheese – 200 g + -
- 3 cloves + -
- bunch + -
- 3-4 tbsp. + -

How to prepare rolls with cheese and salmon

Cut the fish into thin oblong layers. This way it will be more convenient to roll the roll, and the finished snack will look more beautiful.
For contrast, spicy taste and we use greenery for a beautiful green layer. Chop the bunch finely with a knife and mix with a pinch of salt.
For the cream base you need to prepare cheese mass. Finely shred the cheese and mix it with garlic crushed in a garlic press and mayonnaise.
Apply the cheese mixture to the pita bread in an even layer, then distribute the greens evenly and place a layer of fish on top.
Roll the pita bread into a tight roll, wrap it in food grade polyethylene and put it in the cold for 60-120 minutes.

Express recipe for lavash with salmon and cucumber

A little freshness in holiday menu will not be superfluous. And a cucumber in a traditional lavash appetizer with red fish will help bring this very freshness.

Ingredients

Mayonnaise sauce – 1 pack;
Hard cheese – 50 g;
Fresh cucumber – 1 fruit;
Salted salmon fillet – 0.2 kg;
Thin lavash – 1 layer.

How to make lavash roll with salmon

Wash the fresh cucumber thoroughly and cut into thin oblong slices.
We cut the fish in the same way - into long oblong pieces.
Spread the flat cake on a flat surface, coat it with mayonnaise mixed with finely grated cheese.
Place strips of cucumber and fish at a distance of 3 cm from each other, then roll the pita bread, wrap it in foil and put it in the cold for an hour.

Lavash with salmon and curd cheese

For this quick snack as a filling we decided to take the most delicate curd cheese with herbs and lightly salted salmon. It will take no more than 10 minutes to prepare this delicious delicacy, but you still need to give half an hour of time for the pita bread to soak.

Ingredients

Armenian lavash – 2 packs;
Lightly salted salmon (cut into thin slices) – 240 g;
Curd cheese “Almette” - 2 jars;
Fresh dill – 1 bunch;
Lettuce leaves - 1 bunch.

How to make lavash with salmon

Roll out a lavash sheet on a flat surface and cover it with an even layer of curd cheese (1 jar). Cover the curd layer with the second pita bread.
Again, apply an even layer of curd cheese and then place washed and dried lettuce leaves on top of the cheese, so that the leaves lie over the entire area of the pita bread in 1 layer.
Then place salmon slices on top of the salad and sprinkle them with finely chopped dill.
Roll the pita bread tightly into a roll, wrap it in vacuum cling film and put it in the refrigerator on the bottom shelf for 1 hour.

The soaked roll should be cut into portions at an angle using a well-sharpened knife. You can place this appetizer on a dish lined with arugula or iceberg lettuce and garnish with olives. Lavash with salmon is always a good choice of snack for any event.