Frappe coffee - Greek coolness. Refreshing frappe coffee: recipes

invigorating coffee- one of the most popular drinks for more than one hundred years. Many people are used to drinking it hot to warm up and recharge their batteries, but there are more. unusual options drink. For example, cold coffee frappe, which is a cocktail with all kinds of additives. In Europe, it is in great demand, and not so long ago it became known in Russia. So, frappe - what is it?

To the question “what is frappe coffee?” The Greeks will answer best, because it was they who came up with this delicacy. Coffee itself is an ancient drink, but this particular variation of it is only 60 years old. It so happened that a stand employee at one of the Greek fairs really wanted coffee, but there was nowhere to get it. hot water. But right at his stand there was a shaker designed to demonstrate drinks. The Greek was not at a loss, mixed instant coffee, cool water and granulated sugar. It turned out to be an incredibly tasty drink with bright taste and high head of foam. This was the first Greek-style frappe coffee in the world, and over time, other varieties appeared.

The name frappe coffee is, in fact, an interpretation of the French word "frapper" (prick, beat). So in France they call any drinks with ice, and the Greeks adopted the word to give elegance.

How to cook?

If you don’t feel like going to a cafe right now, then you can easily make frappe coffee at home. Below are some of the more well-known methods.

Classic

To prepare frappe coffee according to the classic method, you will need 200 ml of double freshly brewed espresso, a few ice cubes and 150 ml of milk. Mix coffee and milk thoroughly in a mixer or shaker, pour into a glass with ice. Finally, insert a straw into the container.

From instant coffee

Do not forget that the very first prepared drink of this kind was made on the basis of instant coffee. To prepare such a frappe at home, follow the instructions:

mix 1.5 teaspoons of instant coffee in a container;
150 ml of cool water, 2 teaspoons of granulated sugar and 2 tablespoons crushed ice;
close the lid and shake vigorously until completely dissolved. You can beat with a blender or just mix vigorously with a spoon.

Even connoisseurs admit that a drink prepared according to this recipe has a higher and denser foam.

Greek

Frappe in Greek allows the addition of components to your taste: vanilla, granulated sugar, milk. You simply prepare a classic frappe and complement it at your discretion. It is quite possible that you will get your own unique recipe.

Cherry

A very unexpected combination that has a bright and fresh taste. This variety is prepared according to the following recipe:

brew 250 ml of espresso - perfect coffee for making frappe;
crush and mix with ice 100 g of fresh or frozen cherries;
cool a couple of cherries with tails in the refrigerator, but not in the freezer.
pour cherries with ice chips into glasses, slowly pour hot espresso along the wall;
finally, decorate with cherries on top (you can also whipped cream).

It turned out cherry frappe - coffee, perfectly refreshing on a summer day!

with ice cream

One of the most delicious and beautiful recipes drink prepared at home. And if you take grains without caffeine, then even children can feast on them. Frappe is coffee, the recipes of which can be very extraordinary, but each of them is wonderful in its own way. To prepare an ice cream drink, you need:

mix 100 g of ice cream without any additives and 100 ml of low-fat milk in a blender to form a thick foam;
chop ice on thin pieces and fill the glasses with it about two-thirds;
the remaining third will be ice cream with milk and 200 ml of espresso;
you can sprinkle the delicacy with grated chocolate on top;

If you replace espresso with cappuccino in this recipe, you get the so-called frappuccino coffee, invented in the USA.

Winter

A very sweet and cozy home cooking option that will charm all your guests and household members. Making this type of coffee is easy:

Fill glasses two-thirds full with crushed ice.
Cool slightly 200 ml of freshly brewed double espresso, mix with 50 g. grated chocolate and 2 teaspoons of honey;
beat the mixture thoroughly in a blender to form foam;
pour the resulting liquid into glasses with ice in a thin stream, sprinkle with grated chocolate on top, add a thick straw to the drink.

It's so simple, but wonderful recipe frappe coffee!

bar

Sometimes in bars, the recipe for cooking is slightly different from the classic one.

So, cold frappe coffee is a bar recipe.

Mix in a blender 60 ml of ice cream (vanilla), 40 ml of espresso and at the tip of a teaspoon of cocoa.
Add crushed ice to this mixture, beat again until a dense foam is obtained.
Pour into a tall glass and sprinkle with cinnamon and chocolate chips.

Cold coffee frappe according to the bar method is ready.

Crimson

The advantage of frappe is that this delicacy can be successfully combined with a variety of additives. For example, did you know how to make a raspberry frappe? Mix with a blender 200 ml strong espresso, 50 ml raspberry syrup, 100 ml low-fat cream and a couple of dozen ice cubes. Beat until the ice turns into crumbs. Add another 200 ml of espresso to this mixture, continue whisking until the ingredients are completely mixed. Such a drink is served in glasses, in each of which a scoop of ice cream is added on top.

Now you know how easy it is to make a great frappe at home. It is not necessary to go to a cafe for this purpose - as a rule, everything necessary ingredients every home has. And this is only a small part of the recipes for cooking at home this wonderful drink. If you wish, you can show your imagination and invent your own own recipe to surprise your friends.

Frappe is the name of an unusual coffee drink that perfectly cools in the heat and invigorates. To prepare it, you need a minimum of ingredients, and the recipe is so simple that even a schoolboy can handle it. Frappe coffee is a low-calorie drink, which makes it attractive for those who are on a diet.

Peculiarities

It is prepared on the basis of espresso with the addition of ice. In the process of whipping such a cocktail, a lot of foam is formed, due to which the taste becomes softer. If you prepare it on the basis of instant coffee, the taste may have a slight sourness. Water takes away bitterness, so cold coffee is much more pleasant to drink without added sugar.

Frappe coffee drink is usually served in glasses and drunk through a straw. In french recipe it contains ice cream, which gives a special creamy taste cocktail. If in cold drink alcohol or syrups are added, then this is no longer a frappe.

In spite of light taste and cooling effect, it can be consumed not only in summer, but also in the cold season. There are "winter" recipes in which milk, chocolate, honey and even nuts are added to the drink.

Properties

Cooked by classic recipe frappe has a calorie content not exceeding 2 kcal per 50 ml. When adding a teaspoon of sugar, the indicator increases to 20 kcal.
Frappe has a low caffeine content - from 60 to 120 mg.
Cold serving coffee has a slowing effect on the digestion process, so it is better to use it separately from meals during snack periods.

Origin

Although the word "frappe" is of French origin, the roots of the drink are Greek. The frappe coffee recipe was invented by accident by Nestle representative Dimitrios Vakondios at the international fair in Thessaloniki in 1957. Being an instant coffee lover, he did not find boiling water to make his favorite drink, and just poured it cold water. To break up the undissolved lumps, he decided to mix the ingredients in a shaker. And so the recipe was born. Greek coffee frappe - cold cocktail with a high foam cap.

This recipe has taken root perfectly in hot Greece and Cyprus. In Europe, it has also become popular and widespread, with each country having its own local combination of ingredients.

How to make a classic

This variation of the drink is most often found in southern Europe, although it is simply called "iced coffee" there. In the rest of the mainland, the recipe has undergone many changes and, rather, has turned into a cocktail with different flavors.

To make frappe coffee at home, you will need:

50 ml of freshly brewed espresso or strong coffee (proportions - 2 teaspoons of ground coffee per 100 ml of water).
Ice in proportions with coffee 1:1. To give the strength of the drink, you can take 2 parts of coffee for 1 part of water.
Sugar to taste.

To make a real frappe, you will need a blender with a whisk attachment or a shaker. In extreme cases, you can use Plastic container with tight fitting lid.

Cooking steps:

We prepare espresso in a Turk or a coffee machine.
We filter the drink and, if desired, add sugar or honey to it to taste.
Let the coffee cool down.
Pour the chilled espresso into a whisk, add crushed ice or ice water.
Mix the ingredients thoroughly.

The finished drink should have a thick head of foam on the surface.

Greek recipe

The basis for making frappe coffee Greek recipe constitutes a soluble powder, as was done for the first time. It can be upgraded in your own way by adding sugar, milk or honey. On the Internet there are different step by step recipes with photographs, but the basis must be taken the following ingredients:

1-2 tsp instant coffee.
150 ml cold water.
Chipped ice.
Sugar to taste.

How to make coffee frappe based on instant powder? There are two ways to do this:

In a shaker, mix coffee, sugar and crushed ice. Shake the closed container thoroughly until a homogeneous consistency of the drink is obtained.
Prepare espresso and let it cool until room temperature. Add crushed ice, half a teaspoon of coffee powder and 100 ml of cold water. Shake the resulting cocktail thoroughly until a stable foam appears.

cherry flavor

Apart from classic options, you can cook a very tasty and unusual frappe with cherries.

You will need:

250 ml double espresso.
100 g pitted cherries.
10 ice cubes.

Brew strong espresso. Mix cherries with ice cubes and grind in a blender. Prepare tall glasses and put the cherry mass on the bottom. Carefully pour cold coffee over the sides of the glass. Decorate with fruit.

winter recipe

This fabulous tasty drink will warm you up on winter evenings, even if served cold.

To prepare, take:

200 ml espresso.
50 gr. bitter chocolate.
150 ml chilled milk.
10 ice cubes
2 tsp honey.

Put crushed ice in the bottom of the glass. Brew espresso in the usual way, cool and add milk with grated chocolate and honey. Thoroughly beat all the ingredients with a mixer or blender until a stable foam appears. Pour the resulting cocktail in a thin stream along the walls of the glass, so that the foam is preserved. Garnish the drink with grated chocolate.

To prepare cold coffee with ice cream, you will need almost the same ingredients as in the previous recipe.

Take:

200 ml freshly brewed double espresso.
8 ice cubes.
100 ml of milk.
100 gr. ice cream.
Grated chocolate.

Weld strong coffee and strain it. Whisk milk together with ice cream until smooth. thick sour cream. Place 2/3 of crushed ice into tall glasses and top with milk and ice cream. Gently pour the chilled coffee in a thin stream so that it does not mix with ice cream, but a beautiful pattern is obtained. Decorate the resulting cocktail with grated chocolate.

How to submit

Frappe is similar in temperature to a cocktail, so it is customary to serve it in tall glasses. It is most convenient to drink such a drink through a straw. For decoration, whole ice cubes or a slice of lemon are often used. It pairs well with desserts such as tiramisu or panna cotta. At home, you can drink a drink with marshmallow or marshmallows.

Try making it at home and you will be surprised how wonderful cold coffee can taste!

Hello dear readers! The next most popular Greek coffee is frappe, a cold drink whipped with lush foam, with the addition of ice, milk and sugar to taste. We talked about traditional boiled Greek coffee in, and now you will learn how to make frappe and how it appeared. At the end - a small lesson in Greek.

Greek iced coffee frappe

Preparing this invigorating drink is very simple. Coffee is better to take Nescafe, it must be very finely ground, otherwise good foam may not work.

Greek frappe recipe

Pour about water into a tall glass
Pour in 1 tablespoon of instant coffee and sugar to taste.
Beat the mixture in any convenient way - there are special mixers, you can use a shaker, or you can, and as in the video below, if nothing is at hand!
When fluffy foam is whipped, add ice, milk and cold water. Your coffee pot is ready!

The history of the appearance of frappe

This drink is a purely Greek invention, and in no other country has it taken root so far. And frapé, like many discoveries, appeared by chance. In 1957, at the International Exhibition in Thessaloniki, the Greek representative of the Nestle company represented New Product- chocolate drink for children, which was whipped with milk.

One of the employees of the Greek representation, Dimitris Vakondios, was a lover of instant coffee. Once during a break, he wanted to drink coffee, but he did not have hot water. Then he decided to try making cold coffee, and he whipped all the ingredients in a shaker. This is how the world's first frappe turned out!

How to drink frappe

The categories of this drink are roughly the same as those of − sketos, metrios, glycos . That is, black, medium sweetness and sweet. Some add milk, some don't, it's a matter of taste. Of course, they drink frappe not only in summer, but all year round.

The word frappe is of French origin, meaning "whipped, mixed". But for the French, a frappe is usually a cold cocktail with milk, ice cream or fruit. Greek frappe sometimes also served with ice cream, at the request of the client. The Greeks altered the French word for themselves, and frappe in Greek is called ο φραπές — masculine word, by analogy with the word «ο καφές» - coffee.

How to order a frappe

It is very easy to order a frappe in a cafe. Here are a few phrases you might find useful:

Ενα φραπέ σκέτο, παρακαλώ [Ena frape sketo, paracalo]— One black frappe, please (nothing else)

If you want coffee without sugar but with milk, say

Ενα φραπέ σκέτο με γάλα, παρακαλώ [Ena frapE sketo me gala, paracalo]

Ενα φραπέ μέτριο (γλυκό) με γάλα (χωρίς γάλα) [Ena frapE metrio (glyco) me gala (horis gala)]– Frappe medium (sweet) with milk (without milk)

Ενα φραπέ παγωτό, παρακαλώ [Ena frape pagoto paracalo] Ice cream frappe please

In the process of drinking coffee, you can pour cold water into the coffee, and at the end, most lovers suck out delicious foam with noisy pleasure. It remains to be added that instant coffee does not differ in usefulness and you should not drink it fanatically. One a day is enough, then think for yourself, take pity on your precious body! But in this heat coffee cocktail can really invigorate and refresh!

In conclusion, watch a cool video on how you can make an excellent drink without any tools at all!

margarita

Reading time: 3 minutes

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With the advent of summer, cold drinks are very popular. Many people love kvass, compotes, chilled teas, and coffee lovers remain devoted only to him. The Greeks first came up with a recipe for frappe coffee - a cold drink to which milk and other ingredients are added. Its main difference is a large number of crushed ice, which gives a certain zest and density to the drink. Today we will reveal to you the secrets of making delicious aromatic cold frappe coffee.

What is frappe

This cooking recipe was invented in Greece at one of the fairs. Then a Nestle representative could not brew instant drink because there was no hot water available. And he decided to mix cold water with coffee powder and beat. This is how the famous coffee frappe appeared. It is popular in Cyprus, Greece, the drink is also respected in other countries. Frappe is usually served cold, its name translated into Russian means “beat”, “knock”. To prepare such coffee as a frappe, you need to put all the ingredients in a blender or a special shaker and beat well until formed. thick foam. The drink is served in a tall glass and crushed ice is added. To enjoy the taste of Greek coffee, it is drunk slowly through a straw. Let's get acquainted with the recipes for making a real drink.

Traditional cold coffee frappe

Such real coffee you can try it only in Greek coffee houses, we practically don’t cook it here. If you could not find it in restaurants, we offer you to brew frappe coffee according to the recipe at home. This will require:

Coffee in granules - one tablespoon;
Fatty milk - one hundred milliliters;
Sugar - two teaspoons;
Mineral water - one hundred milliliters;
Ice cubes - 5-7 pieces.

Chill water and milk before cooking. It is better to beat coffee with a blender, this way you get a thick mixture with foam, but if it is not at hand, use a shaker or regular can. Greeks whip the mixture special appliance, it resembles a small mixer and is called a frapper. We will serve the drink in a tall glass with a straw, put the glass for ten minutes in freezer to keep him cool.

Place coffee and sugar in a tall bowl if you prefer not to. sweet drink, you can not add it. Pour four tablespoons of water and beat for about one minute until a thick, fluffy foam is obtained. Remove the glass from the freezer and fill it with the prepared mixture, carefully and slowly add the remaining water and milk. Now you can add ice cubes and garnish with grated chocolate or caramel. Enjoy delicious refreshing coffee.

Cherry frappe

We offer to prepare an original coffee and berry drink. You will need the following ingredients:

One hundred milliliters of ready-made brewed espresso;
A few pitted cherry berries;
Five ice cubes;
Two cherries on a branch for decoration.

Whisk cherry berries crush ice and place in a tall glass. Slowly and carefully pour the espresso into the glass. Garnish the frappe with a frozen cherry and serve with a straw.

To prepare one serving you will need:

One hundred milliliters of espresso;
A piece of dark chocolate, twenty grams;
Seventy milliliters of fat milk;
Honey to taste;
Ice cubes.

Fill the glass two-thirds full with crushed ice. In the cooled espresso, add honey, milk and grate half of the chocolate. Beat this mixture well with a blender until you get a stable thick foam. Slowly pour the whipped mass into a glass with ice to keep the foam. Garnish the drink with grated chocolate.

Frappe with ice cream

To cook crazy tasty coffee, prepare the following ingredients:

One cup of brewed espresso;
Half a glass of milk;
One hundred grams of ice cream;
A piece of chocolate;
Seven ice cubes.

Whisk in a container fat milk with ice cream. Put crushed ice in glasses and pour in the prepared milk mixture. Carefully, so as not to knock down the foam, pour in the strained espresso. Decorate your coffee with grated chocolate and serve with a cocktail straw.

Many have probably already had to try this cold incomparable drink in city coffee shops. Its highlight is a large proportion of crushed ice, which creates a dense mass with the taste of selected ingredients. But not everyone knows how to cook frappe on their own.

His appearance happened by chance, as well as many famous discoveries. International exhibition in Thessaloniki, 1957. Presentation of a new product Nestle - children's chocolate drink that was whipped with milk. One of the employees really wanted to drink coffee. But since there was no hot water anywhere, he had to pour a package of instant coffee into a cup of cold water and stir it for a long, long time. This is how Greece first learned about coffee frappe.

In a cafe or restaurant, when ordering frappe coffee, you can hear the stress either on the first or on the second syllable. But, as a rule, the stress in foreign words depends on the country of their origin. For example, in words of Italian origin, the stress is placed on the first syllable, in French - on the last. And the word "frappe" came to us from the French language, which means that it is correct to put the emphasis on "E" - frappe.

cooking frappe

To prepare frappe coffee, finely ground beans are used or instant coffee is used. Here, the most important point is to obtain a thick foam, which is formed using a mixer, shaker or blender. Depending on your drinking preferences, it is not forbidden to add milk or a little sugar. The drink is drunk through a straw in order to feel the flavor bouquet.

When cold, it is very good in the hot season, when there is simply no desire to even drink something warm. Ice in its composition cools, and coffee invigorates. And in winter, when you want warmth, you can add honey, milk or nuts.

Basic Recipe

To diversify the coffee cocktail, you can add all kinds of fruits to it. It can be cranberry, pomegranate, pineapple, apple, peach, watermelon. There is also an egg frappe. Consider basic recipe frappe coffee, which is extremely simple and takes only 7-8 minutes to prepare.

You will need:

2 tsp finely ground coffee;
granulated sugar to taste;
4-5 ice cubes;
100 ml of milk (with a fat content of at least 2.5%);
¼ cup of water (50-60 ml).

How to cook:

Brew the usual portion of espresso and pour into a shaker.
Then add sugar, the amount depends on how sweet your coffee is. We shake. As a result, we get a dense foam with a pleasant smell.
Place ice cubes in a tall glass or Irish glass.
The last stage of cocktail preparation - the resulting foamy substance is poured into a glass with ice, milk is added, everything is mixed and drunk with pleasure through a straw.

You can also use cream instead of milk.

With cherry or "Cherry Orchard"

For a variety of flavors at home, you can cook frappe with cherries. Ingredients listed are per serving.

You will need:

100-120 ml espresso;
4-5 ice cubes;
5 g pitted cherries;
2 cherries on a branch.

How to cook:

First, make a strong espresso.
Pitted cherries are placed in the freezer for a short time, just to cool but not freeze.
Pitted cherries are whipped with a blender and laid out in tall glasses on legs with pre-crushed ice.
Then espresso is gently poured along the wall.

At the end, the frappe coffee is garnished with two frozen cherries and served with a straw. The drink will be especially tasty if you drink it immediately after preparation.

With honey or "Winter Charm"

Such a drink would be appropriate in cold season when you want to wrap yourself in a soft blanket and settle down by the fireplace with a book in your hands. Ingredients listed are per serving.

You will need:

100 ml espresso;
75 ml of milk;
20 g chocolate (black);
1 tsp honey (preferably flower);
4-5 ice cubes.

How to cook:

Ice is laid out in pre-prepared glasses for 2/3.
Next, make espresso, cool, mix with milk, grated chocolate (leave a little for decoration) and honey.
Then everything is mixed in a shaker until foam is formed or whipped in a blender.
The resulting mixture is slowly poured along the walls into a glass with ice so as not to damage the foam.

Decorated with chocolate on top and drunk through a straw.

We drink frappe in Greek

Greek frappe coffee has become very popular in Cyprus. The Cypriots consider him one of their national drinks and are proud of it. And in general, we can say that drinking frappe for the islanders is a way to have a good time. Make a Classic Greek drink possible at home.

You will need:

2 tsp instant coffee;
granulated sugar - to taste;
50 ml of water;
100 ml of milk;
3-5 ice cubes.

Coffee, sugar and cold milk, water are mixed and whipped with a mixer or in a shaker until thick foam.
Then everything is poured into a tall transparent glass with ice, a straw is inserted and the pleasure begins!

Bar way of coffee cocktail

And here is the recipe for an improved bar version of frappe coffee.

You will need:

ice cubes;
50-70 ml of ice cream (preferably vanilla);
30-50 ml espresso;
¼ tsp cocoa;
cinnamon and chocolate for decoration.

How to cook:

Espresso, cocoa and ice cream are whipped in a blender.
Ice is added to the mixture and everything is whipped again until a dense foam appears.
The cocktail is poured into a tall vessel, a decoration is made of chocolate chips cinnamon.