How to make delicious pancakes with kefir. Pancakes with kefir: classic recipe

We invite you to prepare delicious and juicy pancakes on kefir. The recipe with photos will help you step by step to understand some of the nuances, although in reality even a novice housewife can handle the preparation.

Don't know how to bake pancakes with kefir? Then this simplest recipe is for you. Despite all its simplicity, adhere to the basic rules in preparation: mix the dough with liquids gradually; mix soda with flour, and then with the rest of the ingredients; Do not pour too much oil into the pan. Attention, nursing mothers should avoid this dish.

What you need:

0.5 l of kefir;
3 eggs;
2 tbsp. flour;
1.5 tbsp. Sahara;
½ tsp. salt;
½ tsp. soda;
2 tbsp. vegetable oil.

So, we prepare pancakes with kefir, which are very tasty. A proven recipe to help.

1. Break eggs into a bowl.

2. Add sugar and salt to the eggs.

3. Stir with a whisk.

4. Pour in 2/3 of kefir. Whisk.

5. The flour needs to be sifted and mixed with soda.

6. Add flour into the dough in small portions. Whisk at each stage. The dough will turn out thick, but as we said earlier, later we will add the remaining kefir and everything will be as it should.

7. When the flour has been added completely, add kefir and beat well again.

8. Add butter to the dough, knead.

9. Heat a frying pan, grease with oil. Bake on each side for one minute.

Add kefir pancakes (recipe with step-by-step photos) to your bookmarks to treat your household on weekends tasty treat. Once you get the hang of it, you can try it. It turns out great.

If you are preparing fluffy pancakes with kefir, then you have a wide variety of forms. If you want, you will get almost pancakes; if you want, you will get big flatbreads. There is no water in this recipe, but kefir pancakes adding water is allowed.

Thick pancakes, even if they are, are served with jam or honey as a hearty afternoon snack. But the most pleasant thing is the time spent on preparation: in about 15 minutes you will get 7 pieces. With thin ones you need to tinker longer and put in more effort.

What you will need:

0.5 l of kefir;
3 eggs;
2.5 tbsp. flour;
3 tbsp. Sahara;
½ tsp. soda;
½ tsp. salt;
2 tbsp. vegetable oil;
50 g butter.

Let's get started.

Mix kefir with eggs, salt, sugar, soda and vegetable oil.
Gradually stir in the flour until homogeneous mass without any lumps.
Heat a frying pan and grease it with a cube of butter.
Pour in a portion of the batter, tilting the pan to distribute the mixture evenly.
The pancake is fried under the lid. As soon as the dough has strengthened (no longer liquid), use a spatula to lift the layer and turn it over to the other side.
WITH reverse side bakes for 10 seconds.
Place the finished pancake on flat dish, grease with a piece of butter and bake further.
When the stack is ready, pour jam on top.

It seems that if you cook custard pancakes with kefir and boiling water, the eggs may curdle, but if you do everything correctly, you will get a gorgeous lunch treat.

Ingredients:

2 tbsp. kefir;
2.5 tbsp. flour;
1 tbsp. boiling water;
2 eggs;
0.5 tbsp. Sahara;
3 tbsp. vegetable oil;
½ soda;
a pinch of salt;

Custard pancakes with kefir: recipe with photos. Let's cook.

First, break the eggs and mix them with salt and sugar.
Pour kefir into the total mass. Mix.
Add soda and boiling water, mix and immediately pour into the general mixture.
Continuing to knead, add flour and butter in small portions.
Remember, in order to get kefir custard pancakes with boiling water, do not stop stirring when adding each ingredient. At the end, beat the dough well.
Heat the pan well, add a few drops of oil and bake. If you are using a Teflon frying pan, you may not need to add any oil at all.

Now our kefir pancakes (thin) are ready. Be sure to bookmark the recipe with photos. There is more.

We can use this pancake recipe during fasting or during a diet.

Surprisingly, the absence of eggs does not spoil the dish in any way, but minimum set ingredients are a lifesaver when you need to cook something tasty and satisfying, but with limited ingredients.

Choose any filling - anything goes, but the best is mushrooms with onions or honey.

What is required:

500 ml kefir;
250 g sifted flour;
1.5 tbsp. Sahara;
½ salt;
½ soda;
1 tbsp. vegetable oil.

Let's get started.

Pour kefir into a bowl, add soda, salt, sugar. Mix.
Pour in the flour in small portions, stirring constantly with a whisk.
Pour in vegetable oil and finally mix into the dough. If you get a thick dough, add water by eye.
Leave the bowl with the dough alone for 20 minutes.
Bake on hot frying pan with the addition of a few drops of oil.

Since we're talking about Lenten desserts, it’s worth remembering the recipe diet pancakes. To keep the calorie content lower, we will use very little sugar, low-fat kefir and only egg whites.

Don't worry, it will be tasty, but not as greasy as usual.

What you need:

500 g low-fat kefir;
8 tbsp. flour;
1 egg;
150 g water;
1 tsp Sahara;
1 tsp soda;
½ tsp. salt;
50 g vegetable oil;
a pinch of citric acid.

Let's start cooking.

Separate the white and beat in a bowl.
Add salt and sugar to the bowl. Mix until light foamy.
Add kefir and mix.
Heat water and pour in a thin stream. Do not forget to stir constantly.
Gradually add flour, soda and citric acid. Stir until smooth. Don't be afraid that the dough turns out thick, that's how it should be.
Pour in the oil and mix everything thoroughly with a whisk again.
Bake in a hot frying pan with a little oil.

As a filling for dietary dessert Low-fat sour cream is suitable.

The energy value of a dish always depends on its components.

total calorie content of classic kefir pancakes– 195 kcal;
buckwheat pancakes – 164 kcal.

How to reduce or increase calories? You can adjust the fat content of kefir. 2% kefir per 100 g is 51 kcal. Accordingly, fatty kefir will be higher in calories and vice versa.

Sugar contains 398 calories. Another dangerous ingredient. You can add less of it or use a sugar substitute. This way you will make the dish more acceptable for your figure.

It is better to avoid butter if you need to reduce the number of calories. Use olive oil instead of sunflower oil.

Please note wheat flour, its calorie content is 342 kcal per 100 g. Replace it with bran flour or buckwheat.

The filling also indirectly affects the calorie content. For example:

pancakes with mushrooms – 218 kcal;
with honey – 350 kcal.

Now you know all the most useful things about kefir pancakes. We recommend bookmarking the step-by-step recipe with photos and using it when necessary. Cook deliciously.

You can bake pancakes not only with milk: for dough will do and kefir. You can eat these pancakes with any fillings and sauces.

Classic recipe

Along with kefir, you can use sour cream, fermented baked milk and yogurt.

Half an hour before cooking, remove all food from the refrigerator. Products of the same temperature combine better.

Ingredients:

kefir – 1 glass;
raises oil – 3 tbsp;
sugar – 2 tbsp;
2 eggs;
flour – 1 glass;
soda – ¼ tsp;
1 cup boiling water.

Preparation:

Beat sugar and eggs with a mixer.
Add soda to kefir and pour into the eggs.
Add flour, add a pinch of salt, stir so that there are no lumps.
Pour into the dough sunflower oil.
Pour in boiling water while stirring the dough.
Fry on hot frying pan, greasing with butter for the first pancake.

Recipe without eggs

For preparation, you can use kefir of any fat content.

Ingredients:

1 tbsp. Sahara;
0.5 liters of kefir;
flour – 100 g;
0.5 tsp soda;
raises oil – 3 tbsp.

Preparation:

Pour the kefir into a bowl and whisk using a whisk until bubbles form.
Add butter, a couple of pinches of salt and sugar to kefir. Beat the dough.
Gradually add flour and stir.
Leave the dough for 15 minutes.
Heat a frying pan and bake pancakes.

Delicious kefir pancakes can be served with meat filling or sweet jam and cottage cheese.

Rye pancakes recipe

To prepare the dough, you can use 2 types of flour: rye and wheat. Thanks to rye flour the taste will be special.

Ingredients:

1.5 cups kefir;
0.5 cups rye flour;
soda – 0.5 tsp;
0.5 cups flour;
1 tbsp. Sahara;
raises oil – 2 tbsp.

Preparation:

Pour kefir into a bowl and add sugar with eggs, soda. Stir.
Add butter to the mixture and stir.
Sift both types of flour and combine. Add to the dough and beat.
Add flour while stirring the dough.
When the dough is ready, start frying the pancakes.

If the dough is thick, pour in 50 ml. warm water or kefir. Serve to rye pancakes you can have sweet sauces, red fish, caviar or wrap them in them meat filling or jam.

Almost every housewife has her own, proven pancake recipe. For those who are still looking for the one ideal option preparations, we suggest baking pancakes with kefir (1 liter of kefir). They turn out thin, with a hole, tender and very tasty. Simple recipes The preparation of such pancakes is presented in our article.

Pancakes with kefir: cooking secrets

Pancakes made with kefir, yogurt or curdled milk taste even better than those made with milk. But when working with fermented milk products, you should follow some recommendations:

All ingredients used to prepare pancake batter must be room temperature. To do this, you need to remove them from the refrigerator in advance (1 hour before).
The finished dough consistency should be like liquid sour cream, then the pancakes will not tear and will turn out quite thin and elastic.
Before pouring the dough into the pan, you need to let it stand on the table for a while (about 30 minutes).
If the pancakes are not dense enough, add more eggs.

How to make pancakes with kefir (1 liter)

Classic kefir-based pancakes are prepared by adding soda to the dough. Thanks to this, they turn out to be quite fluffy, soft and well baked.

Kefir pancakes (1 liter of kefir) according to this recipe are prepared in the following step-by-step sequence:

Kefir, eggs (4 pcs.), sugar (100 g) and a pinch of salt are whisked until smooth.
Flour is added in such an amount that the dough becomes the consistency of liquid sour cream. Mix it well with a whisk or fork until all the lumps have dissolved.
The prepared dough is left on the table for 30 minutes.
Soda (1 ½ teaspoons) dissolved in 30 ml cold water, after which the prepared solution is poured into the dough.
Lastly, vegetable oil (4 tablespoons) is poured into the dough, thanks to which the pancakes will not stick to the pan when baking.
Cooked pancakes are served with sour cream or honey.

on kefir

This recipe for Russian pancakes is practically no different from the previous one. The difference between cooking technologies lies only in the temperature of the ingredients added to the dough. When kneading the dough according to this recipe, use well-heated (warm, but not hot) kefir and not large number hot water in which soda dissolves. As a result, the finished products are more beautiful, openwork, with a large hole. Reviews say that they are not suitable for stuffing with filling, but thanks appearance may well become a table decoration.

The sequence of actions in which you need to prepare pancakes with kefir: mix 1 liter of kefir with 4 eggs, a pinch of salt and sugar to taste. Next add flour until desired consistency, after 30 minutes it is introduced soda solution(1 ½ teaspoons of soda per 50 ml of water). Lastly, a little vegetable oil is poured into the dough. Pancakes are baked alternately on both sides in a well-heated frying pan.

Kefir pancakes with boiling water "Custard"

According to the recipe presented below, you can prepare very beautiful pancakes, with a small hole, tender and tasty. This effect is achieved by brewing the dough with boiling water.

Ingredients you can use to prepare custard pancakes:

1 liter of kefir;
boiling water (0.5 l);
flour (in a 1 liter jar);
4 eggs;
1 teaspoon of soda;
vegetable oil - 6 tbsp. spoon;
150 g sugar.

Step-by-step preparation:

Mix the eggs and sugar in a bowl using a whisk.
Add kefir, beat well.
Sift the flour and knead thoroughly so that there are no lumps. You should get a thick mass, similar to pancakes.
Boil water on the stove, pour 500 ml into a jar and stir the soda well in it.
Pour the water-soda solution into the dough and mix.
Pour in vegetable oil.
Let the dough stand on the table for about 10 minutes, then bake, greasing the pan with lard.

Kefir pancakes brewed with milk

As follows from the reviews, pancakes baked according to this recipe turn out even tastier and golden brown than the previous ones, since the dough for them is brewed not with water, but with milk. They are prepared very simply and quickly.

Custard pancakes for 1 liter of kefir are baked in the following sequence:

Combine kefir (1 l), 2 eggs, sugar (50 g), salt (5 g) and soda (2 teaspoons) in one bowl and beat well with a whisk.
Gradually sift flour (3 tbsp). Knead the dough well with a spoon or whisk so that it is smooth and without lumps.
Leave the finished dough on the table, and in the meantime boil 500 ml of milk on the stove. Once it boils, pour it very slowly into the dough, stirring constantly.
Pour in a few tablespoons of vegetable oil (3-4), mix the dough again and you can start baking pancakes in a frying pan.

Thanks to milk, the pancakes turn out golden in color, ruddy and very tasty.

Pancakes with kefir (1 liter): recipe without eggs

For those people who suffer from allergies to egg white, this pancake recipe is perfect. The dough for them is kneaded without eggs, but housewives note that when baked, the products turn out to be quite dense, elastic and do not tear in the pan. These pancakes are prepared using kefir (1 liter). Thin, soft, tender pancakes Even fans will definitely like it traditional way preparing this dish.

The step-by-step recipe is as follows:

Add salt and soda (1 teaspoon each), sugar (110 g) to kefir (1 l) and sift flour (4 tbsp). Using a whisk, knead the dough. But since it turns out to be too thick, milk and sparkling water (250 ml each) are added to it during the kneading process. Thanks to the carbonation, small bubbles begin to appear in the dough.
IN ready dough Add vegetable oil (4 tablespoons).
The dough is left on the table for 30 minutes, after which you can proceed directly to preparing the pancakes.

Pancakes with kefir without soda

Can be prepared using dough without soda. Required condition for him it is the addition of warm kefir during the kneading process, thanks to which holes will form when baking pancakes in the pan.

Pancakes with kefir (1 liter of kefir) are prepared in the following sequence:

From eggs (6 pcs.), kefir (4 tbsp.), sugar (120 g or to taste), salt (1 teaspoon) and flour (2.5 tbsp.), a dough is kneaded, reminiscent in structure of liquid sour cream.
Added to the finished dough olive oil(50 ml) to make it smoother and more elastic.
Pancakes are baked in a hot frying pan on both sides. Served with any sweet sauce, honey, chocolate, sour cream, etc. Since the pancakes turn out to be quite lacy and lacy, with a hole in them, they are not suitable for stuffing.

It is important to grease the pan well with oil or lard several times so that the products do not stick to it.

Delicious chocolate pancakes

Do you want to please your children with tasty and unusual breakfast? Prepare custard pancakes using chocolate dough.

The sequence of actions in this recipe will be as follows:

Beat eggs (4 pcs.) with sugar (160 g) until foamy.
Add 4 cups of kefir (250 ml each) and salt (1 teaspoon).
Next, sift flour (4 tbsp) and cocoa (100 g) into the dough.
Add soda (2 teaspoons) to a half-liter jar of boiling water and mix well.
Lastly, vegetable oil (50 ml) is poured into the dough.
Bake pancakes in a hot frying pan. As soon as one side with small holes on the surface becomes dry, the product can be turned over.

The finished pancakes are stacked, and each of them is well coated butter. Served with sour cream or whipped cream.

Pancakes are a simple and at the same time universal dish. Any filling is suitable for pancakes; they can be used to decorate both festive and casual table, they can quickly and inexpensively feed the whole family. It would seem like such a simple dish, and the variety of recipes is simply amazing. As a standard, the base of pancakes is milk or mineral water. But the sunniest, most beautiful, delicate, thin and very delicious pancakes prepared with kefir. Let's learn the secrets and recipes of how to cook pancakes with kefir.

Be sure to sift the flour, this will enrich it with oxygen and help your pancakes turn out fluffy, light and airy.
Eggs and kefir should be at room temperature, and the water should be boiled.
The frying pan can be any kind, but it is preferable to choose a cast iron one. A sufficient amount of sunflower oil in such a bowl will draw fancy openwork patterns on your baked goods.
Heat the pan well just before cooking. When baking pancakes, reduce the heat.
Adjust the baking thickness by adding liquid or dry ingredients.

Pancakes with kefir “Azhurnye”

Thin, airy, delicate kefir pancakes are very easy to prepare. Any filling will be appropriate, and the dish itself will decorate an everyday and festive table.

Ingredients:

1 glass of kefir;
300 g flour;
sugar to taste, but not less than 100 g;
5 eggs;
0.5 tsp. salt;
melted butter - 100 ml.

Mix kefir, eggs and water. Gradually, to avoid the formation of lumps, add flour, sugar, and salt into the liquid. Whisk everything thoroughly with a whisk or blender. Enter melted butter. Bake in a frying pan greased with vegetable oil.

Kefir pancakes with boiling water “Custard”

The technique for preparing such pancakes is slightly different from the usual one. Boiling water added to the dough makes the baked goods unusually tender and surprisingly beautiful in appearance, due to the resulting patterns and holes on the surface of the pancake.

Ingredients:

250 ml kefir;
1-2 eggs;
0.5 cups boiling water;
1 cup flour;
2-3 tbsp. l. sunflower oil;
a pinch of soda and a little salt;
at least 2 tbsp. l. Sahara.

Mix eggs, soda and kefir. Whisk the egg-kefir mixture thoroughly. Add sugar, salt, kefir and eggs to the sifted flour. Mixing everything thoroughly, gradually add boiling water to the dough. Pour in vegetable oil and start frying pancakes.

Pancakes with kefir and milk “Thin”

Pancakes made from dough prepared with a mixture of kefir and milk turn out very thin, light, incredibly tasty, simply melting in your mouth.

Ingredients:

250 ml each of warm milk and kefir;
1-2 eggs;
1.5 cup flour;
2-3 tbsp. l. vegetable oil;
a pinch of salt, soda and a little sugar.

Mix warm milk and kefir, add eggs, salt, soda and sugar. Mix everything thoroughly. Continuously stirring the mixture of all products, gradually add flour. Pour in vegetable oil. Bake pancakes in a well-heated frying pan.

Usually, freshly baked kefir pancakes are great to eat without any filling, just grease them with butter. But if you want to make the dish more filling and interesting, pair the pancakes with sweet or savory additions.

Know how to cook delicious openwork pancakes- a matter of honor for any housewife, but, unfortunately, not everyone can handle it capricious dish. After all, to make truly thin, beautiful or, conversely, fluffy and fragrant flatbreads, you simply cannot do without good recipes and knowledge of some secrets.

Description of the treat

Of course, pancakes made with water or milk are considered the most popular and delicious. But products made with kefir will reveal to you the peculiarities of baking the most delicate, melt-in-your-mouth unsurpassed flatbreads.

The main secret of such pancakes lies in the dough, the consistency of which should be more liquid. Often these products are prepared without adding eggs or with boiling water. Kefir pancakes have incredible delicate taste and, as a rule, they turn out to be openwork due to the many holes in their texture.

Delicious and nutritious flatbreads will become excellent option breakfast. And kids will certainly appreciate such a healthy treat if you supplement it with some sweet filling. For example, condensed milk, melted chocolate, maple syrup, jam, caramel and, of course, fresh berries and fruits.

Peculiarities

All kinds fermented milk products They add airiness and fluffiness to any dough. That is why ready-made flatbreads are usually more like pancakes in thickness. But if you want thin, beautiful products, then you can cook pancakes with kefir and boiling water. By the way, choux pastry has another wonderful advantage - products made from it for a long time do not become stale, if, of course, you give them such an opportunity. Although delicious kefir pancakes always instantly disappear from the plate.

The recipe for such a dessert is no more complicated than the classic one, but the products come out very tender, airy and even more delicate than those made with milk. Options for making this delicious delicacy a lot, so you can pamper your household with a new treat every day.

Over time, every housewife develops a skill that allows food to be placed in dishes by eye and cakes to be baked with unprecedented ease. But you can achieve such success only by training regularly. If this is your first time dealing with this whimsical treat, a simple recipe for kefir pancakes with a photo will help you make your products perfect.

Cooking secrets

Actually with baking fragrant pancakes Even a completely inexperienced housewife can handle kefir. And some recommendations will help you achieve a fine, delicate and unsurpassably delicate texture.

The more acidic the kefir used, the less baking powder needs to be added to the dough. If a fermented milk product stings your tongue, then you may not need soda at all. And you shouldn’t extinguish it with vinegar either - kefir will ensure complete fermentation.
Keep in mind that fermented milk products added to the dough should always be warm. That is why it is very important to first remove kefir from the refrigerator.
The density of the dough also plays an important role. Don't add too much flour at once - this will make the pancakes too thick. It is advisable to let the mixture “rest” for half an hour and stir thoroughly before frying.
The more eggs you put in the dough, the denser and more elastic the finished products will be. So in this matter you can only rely on your own taste.
If you decide to cook pancakes with kefir and boiling water, then pour hot water gradually and constantly stir the mixture. Otherwise, the dough may simply boil.
If you want to surprise your guests with delicate, delicate pancakes with numerous holes, you will need batter. Only cakes made from it can easily tear, and to prevent this from happening, the finished mixture should be left in a warm place for a short time. In just 15 minutes, the flour will become more sticky, making the pancakes more elastic.
If your goal is pancakes a quick fix, to simplify the process, pour the resulting dough into an ordinary bottle and pour the mixture from it into the frying pan. This will significantly speed up cooking, and also leave all surfaces clean.
The more sugar is present in the dough, the faster and better your pancakes will brown. If you want tender, pale scones, simply leave out the sweet sand in the base. But too much sugar in the dough contributes to the rapid burning of products. So try to stick to the golden mean.

Recipe for pancakes with holes on kefir with photo

Try to be patient and follow the instructions exactly. Large deviations from the recipe can lead to irreparable consequences: for example, products will stick to the surface or rupture when trying to turn them over.

And if you knead the dough too hard, the cakes will not turn out particularly fluffy and light.

So, to prepare openwork pancakes for kefir you will need:

Course of action

First of all, thoroughly mash the eggs with sugar. If you plan to make sweet cakes, you can add a little more sugar. But if you wrap it in pancakes savory filling, then it is advisable to add a teaspoon of salt.

Now add warm kefir to the eggs and stir well. Gradually add sifted flour and vanillin into the dough, mix the ingredients again. It is very important to achieve a homogeneous mass, free of lumps.

Put soda into the prepared boiling water, stir and add this mixture to the dough. As a result, you will succeed custard mass With a large number bubbles. Leave the prepared dough aside for 15 minutes.

Finally, add vanillin and vegetable oil to the dough. Now is the time to start baking custard pancakes on kefir.

To fry the flatbreads, it is advisable to use a special frying pan with non-stick coating or a long-proven cast iron product. Before baking the first pancake, do not forget to grease the pan with a small amount of vegetable oil. It is necessary to fry the products only on a well-heated surface until browned on each side.

As a result, you will have excellent pancakes that will harmonize with any filling: cottage cheese, meat, fruit, jam, cabbage or just sour cream. Both adults and children will certainly enjoy this delicacy.

Recipe for delicious openwork kefir pancakes with photos

This cooking method involves separating the yolks and whites, resulting in products with beautiful holes. So there is no need to use boiling water at all.

To prepare you will need an hour of free time and a minimum set simple products:

0.5 l of kefir;
2 eggs;
2 tablespoons sugar;
a glass of flour;
0.5 teaspoon each of salt and soda;
2 tablespoons of vegetable oil;
lard for frying.

You can use plain sunflower oil, but with a piece of lard, the products acquire a unique aroma.

Cooking method

First of all, separate the yolks and whites. Place the latter in the refrigerator, and grind the rest of the egg with sugar. Add room temperature kefir to this mixture and stir thoroughly.

Add flour into the mixture in small portions, stirring constantly. Now add baking soda and vegetable oil to the dough.

Beat the chilled egg whites vigorously with a pinch of salt until foamy. Then pour them into the rest of the ingredients and mix gently with a spoon so that the dough remains fluffy.

Prick a piece of lard onto a fork and grease the pan periodically if necessary. You need to bake pancakes, as always, on a hot surface until they have a beautiful golden hue. Finished goods coat with butter and stack.

Beautiful pancakes with milk and kefir

If you want to make delicious, aromatic and delicate products with holes, pay attention to this recipe. In just half an hour you can easily bake a whole stack of lace pancakes. To do this, prepare:

0.5 l of kefir;
one and a half cups of flour;
0.2 l milk;
a tablespoon of sugar;
2 eggs;
a teaspoon of soda;
half the salt;
approximately 2 tablespoons of vegetable oil.

Cooking process

To prepare truly delicious and fluffy pancakes, do not forget to first remove the kefir from the refrigerator. If you didn’t do this on time, warm it up slightly without bringing it to a boil.

Add salt and sugar to warm kefir, then mix thoroughly. Then add soda and prepared eggs here. Beat the mixed ingredients with a mixer or whisk.

Add flour in portions and mix well so that there are no lumps left in the mixture.

Heat the milk too on the stove to maximum temperature without boiling, then add it in a thin stream to the mixture of the remaining products. Finally, add vegetable oil to the mixture and finally stir once more.

Now all you have to do is bake fluffy pancakes with holes.