Making carrot pie at home. Carrot cake - step by step delicious recipes

I would like some kind of baked goods, but there are financial difficulties, and when I think about something delicious and good dessert Do exorbitant store prices immediately pop into your head?

Well, then the recipes below for making carrot cake are just right for you, even if there are no problems with money, because it really is a very wonderful, juicy and, most importantly, healthy delicacy.

The cooking method is also ridiculously easy - anyone can bake a simple pie with markings, without any experience in cooking at all.

And nothing will take much time: just knead the dough, add the filling to it, and then you can safely bake it in the oven or bread maker, multicooker.

What, have you never heard of this? interesting filling How are the carrots? Then you definitely need to try it!

Carrot Cake Recipe

Let's consider the composition of the regular pie with carrots and at the same time his money side of basic products: 3 pieces chicken eggs– 15 rubles; 1 large carrot – 3 rubles; ½ one lemon – 10 rubles; 150 grams regular sugar– 4-5 rubles; 250 grams wheat flour– 7-8 rubles; up to 120 milliliters of vegetable oil – 5 rubles; ½ teaspoon of slaked soda; literally 2 pinches of salt and powdered sugar for decoration.

The delicious carrot cake itself will make just 8 servings, and the amount will come out to 50 rubles, which can be divided into each serving at a cost of up to 7 rubles.

Few? Of course, not enough. And, firstly, you will not find such baked goods anywhere, and secondly, it will be created with your own hands, which will also bring a lot of pleasure not only to you, but also to your family and friends.

carrot cake the simplest and most delicious recipe:

In a deep bowl or any other convenient container, I beat the eggs with sugar and salt until a homogeneous, fluffy liquid mass is formed. If you have a mixer, I hold chicken eggs over them for 10 minutes at maximum speed, and if you only have a whisk or fork, until thick foam appears.
Using the fine side of a grater, I chop the lemon zest, then squeeze the juice from one half of the fruit.
I peel clean carrots (not dry, preferably juicy, because the carrot cake may well be very dry in the end), then rinse again and grate on the same side of the grater (the grated mass should be about the size of a whole glass).
I throw all the ground ingredients into a bowl with beaten eggs.
I mix everything thoroughly either with the same mixer (lightly) or with a whisk/fork, pour in vegetable oil, which will give the filling more juiciness, tenderness and wonderful softness to all the baked goods.
Slaked apple cider vinegar I add soda with wheat flour to almost ready dough. Mix thoroughly until you get a soft and rough dough.
I pour the semi-finished pie into a special baking dish and send it to cook in the oven for up to 35 minutes at 180 degrees Celsius. You can also cook in a slow cooker or bread maker: set to “baking” mode and hold for up to 60 minutes.

Well, that’s it, the delicious and very simple carrot pie is ready, show the recipes to your family and friends, and also treat them wonderful baked goods! Bon appetit!

The easiest recipe with a photo of carrot pie

This carrot cake has the simplest and most delicious recipe that you can literally whip up.

Here's what I'll take: 3 pieces of large chicken eggs; 120 grams of sour cream with a fat content of your choice; 170 grams regular sand sugar; half a fresh lemon; 90 milliliters of vegetable oil; 170 grams of condensed milk; 200 grams of grated carrots; small quantity vanilla essence; 100 grams of raisins; literally a pinch of nutmeg; 1 piece of orange; 2 pinches of cinnamon; 180 grams of wheat flour; ⅔ teaspoon of soda.

A sweet pie stuffed with carrots is prepared as follows:

In a fairly deep bowl, beat eggs with sugar until white foam forms.
I peel the carrots, wash them, and rub them on the fine side of the grater.
Rub the orange zest in the same way.
I sift the wheat flour through a sieve, add cinnamon and nuts to it.
I wash the raisins and leave them in warm water soak for up to 30 minutes. Afterwards, I leave it to dry on a towel, as excess moisture can have a bad effect on the cake.
When dry, in a small convenient bowl, mix the dried fruits with a tablespoon of wheat flour.
I mix the mixture with eggs with carrots and vanilla, mix everything very carefully, then it’s time for raisins and slaked soda.
Slowly, add flour in small parts and knead the dough until it becomes one homogeneous mass without lumps.
I grease a special baking dish with oil and pour in the future carrot sweet pie and put it in the oven for up to 45 minutes at 180 degrees Celsius.
While the pie is baking, I prepare the filling: beat condensed milk with sour cream, add half of it lemon zest and I beat it all until the mass thickens completely.
When the simple carrot cake is ready and cooled, carefully pour the prepared cream over it. The final touch can be candied orange peel, used as decoration.

That's all, the recipe for fruit and vegetable baking is ready, Bon appetit! Show the recipes to your friends and loved ones, and also treat them to desserts - they will lick their fingers!

Useful tricks from the chef

Any recipes for preparing such a recipe are extremely beneficial for the body and very easy to prepare.

When grating carrots, you should always do this only on the fine side of the grater - this way the vegetable will give more juice and be more evenly distributed in the dough itself.
Before pouring the dough into the baking pan, you should line the bottom baking paper or lubricate vegetable oil.
How to check whether baked goods are ready or not? Just stick a toothpick into it. If when you take it out it will be wet or even with residues raw dough- it means it’s not ready, it needs more time.

Sweet recipe: healthy carrot pie with dried apricots

Carrot wonderful pie consists of:

3 pieces of good carrots; one packet of vanillin; one glass of regular sugar and the same glass of dried apricots; 5 grams of soda slaked with table vinegar; ½ cup kefir; 1.5 one cups of wheat flour.

How to cook:

As other recipes say, I rub clean, peeled carrots on a fine grater, then mix them with sugar.
I add the soda slaked with vinegar, mix again and keep it in the refrigerator for up to 30 minutes.
Afterwards, pour wheat flour into the carrot mixture and pour in kefir - mix everything thoroughly. The result will be a mixture very similar to sour cream.
I soak dried apricots in boiling water for 30 minutes. Like raisins, then I leave them to dry on a towel and cut them into small pieces. I mix it with the dough.
I grease a special baking dish with butter, pour the semi-finished carrot cake into it and bake at 180 degrees until fully cooked.

Carrot hot pie ready, you can safely serve it for tea. Bon appetit!

Healthy recipes: carrot cake with seeds

For carrot fruit and vegetable pie I need:

150 milliliters fresh kefir; 2 good carrots; 10 milliliters of lemon juice; 50 grams of sour cream with a fat content of your choice; 1 sweet and sour apple; 150 grams of regular sugar; 2 pieces of chicken eggs; 25 grams of honey, preferably homemade; ½ one lemon; ½ one cup of peeled seeds; ½ cup of semolina; take a pinch of ginger, nutmeg and cinnamon to taste; 1.5 cups wheat flour; ½ one lemon and half a teaspoon of soda.

Prepare a delicious carrot cake:

To begin with, I separate one egg into the yolk and white (I send the white to the inside of the refrigerator).
In a bowl, beat another egg along with the yolk, honey and granulated sugar until white foam appears.
IN egg mixture with other ingredients I add kefir and nutmeg with ginger, semolina, lemon zest - mix everything thoroughly and only then, without stopping shaking, add wheat flour.
Covering the kneaded dough for the future pie cling film and leave it for up to 20 minutes for everything to fit.
I preheat the oven to 180°C. 6 While it’s heating, I cut the peeled, cored apple into thin slices, which need to be sprinkled with lemon juice and rolled in cinnamon.
I grate clean, peeled carrots very finely and pour them into the dough.
I fry the seeds in a dry frying pan and add them to the dough.
I mix everything thoroughly.
Grease the baking dish with butter and cover with baking paper.
I roll out one small part of the entire dough and evenly distribute apple slices on the layer, which I cover with another layer of dough. I sprinkle sugar on top of everything.
I send the pie to bake for up to 45 minutes.

Carrot dessert is ready, bon appetit!

My video recipe

Most of us have a sweet tooth and cannot imagine our lives without sweets, cookies and sweet pastries. If you are one of them, then try baking a carrot cake (sponge cake) in the oven or slow cooker, which can even be low-calorie for those watching their weight. Stick to it detailed recipes with a photo, and your delicacy will turn out soft, tasty, aromatic, and also healthy.

How to make carrot cake

Carrot Pie – unusual pastries, it is not prepared often, and in vain. This dessert will be an excellent treat for tea drinking and the “king” of the festive table. The main thing is to know some tricks that will help you do carrot dessert a real culinary masterpiece:

Choose quality juicy vegetables and grate them on the fine side of the grater. This way, you will get more juice, and the carrots will be evenly mixed into the dough.
Sift the flour before kneading, this will make the carrot dough more airy.
Line the pan in which you plan to bake the pie with baking paper or grease it with vegetable oil. This will prevent the carrot treat from burning.
Check the readiness of the pie with a match (toothpick): if it’s dry, it means it’s time to remove it from the oven.

Carrot Cake Recipes

Not everyone has tried carrot pie, although they have heard about it many times. Many are surprised that the basis of the dessert is vegetables - and it is precisely thanks to them that the baked goods have such a beautiful orange color and are so tasty. You can make the treat in several ways: with with different fillings, additives, with and without cream. Everyone can choose a dough recipe to suit their taste.

Classic carrot cake

Time: 65 minutes.
Number of servings: 10 persons.
Calorie content of the dish: 355 kcal per 100 g.
Cuisine: Russian.
Difficulty: easy.

Those who have never made such a treat and don’t know how to prepare it should study the simplest carrot recipe with a photo. Baking it is not difficult, but you will get an unusual, delicious dessert for tea. For carrot cake, choose vegetable oil without a strong smell that can overwhelm its unique aroma. The eggs must be fresh and the baking powder must be of high quality so that the cake turns out fluffy, tender and airy.

Ingredients:

carrots – 2 pcs.;
vegetable oil – ½ tbsp.;
sugar – 130 g;
egg – 2 pcs.;
flour – 1 tbsp.;
powdered sugar – 50 g;
baking powder - a pinch.

Cooking method:

Beat the eggs with sugar (set the mixer to intensive mode).
Next, you need to pour in the oil, add flour and stir again with a mixer.
Peel the vegetables, chop on a fine grater, add carrot filling together with baking powder to the main mass. Stir.
Place carrots batter into the mold, bake for 40-45 minutes at 180-190 degrees. Ready pie Cool and decorate with powdered sugar.

With apples

Time: 65 minutes.
Number of servings: 6 persons.
Calorie content of the dish: 163 kcal per 100 g.
Purpose: for breakfast, dinner.
Cuisine: Russian.
Difficulty: easy.

Carrot and apple pie is as easy to prepare as traditional version of this baking. The aroma in the house will be amazing! Not a single family member can pass by. Add your favorite spices to the dough (cinnamon, citrus zest, vanilla, ginger) and your pie will acquire new smells, taste qualities.

Ingredients:

carrots – 1.5 pcs.;
egg – 1 pc.;
flour – 2/3 cup;
sugar – ½ cup;
apple – 2-3 pcs.;
refined oil– 50 ml;
baking powder – 0.5 tsp;
salt - a pinch.

Cooking method:

Add sugar and salt to the egg and beat with a blender. Combine with grated carrot cake, oil.
Add flour, baking powder, mix thoroughly. Post in silicone mold for baking.
Place sliced fruits on top of the carrot dough and bake at 185-190 degrees for 45-55 minutes.

With lemon

Time: 60-70 minutes
Number of servings: 8 persons
Calorie content of the dish: 197 kcal per 100 g.
Purpose: dessert
Cuisine: European
Difficulty: easy

The presence of grated carrots in the dessert gives it looseness and airiness, which only makes the pie tastier. Vegetables provide baked goods with a rich orange color and additional volume, and lemon adds a piquant sourness. Prepare the pie only from first-grade wheat flour from manufacturers known to you, so that the baked goods come out incomparably tasty.

Ingredients:

carrots – 2 pcs.;
lemon – 1 pc.;
sugar – 1 tbsp;
flour – 265 g;
egg – 3 pcs.;
baking powder – 2 tsp;
powdered sugar – 2 tbsp. l.

Cooking method:

Beat eggs and sugar. Add grated carrots, 1 tablespoon each of lemon zest and juice, beat again.
Add the remaining dry ingredients, mix thoroughly.
Pour out the carrot homogeneous mass In a mold greased with butter, bake the pie at 175-185 degrees for no longer than 40-50 minutes.
Decorate the top with powdered sugar, lemon zest, candied fruits or any cream.

With semolina

Time: 1 hour 25 minutes.
Number of servings: 11 persons.
Calorie content of the dish: 258 kcal per 100 g.
Purpose: for breakfast, lunch.
Cuisine: Russian.
Difficulty: easy.

If you have a rich carrot harvest this year, study the recipe for carrot cake in the oven with semolina and be sure to bake it for your loved ones. This dessert will not only be an excellent treat for tea or coffee, but also a wonderful delicious snack for children before school. In addition, carrots are very healthy, thanks to the vitamins contained in vegetables.

Ingredients:

semolina, flour - 1 cup each;
egg – 2 pcs.;
grated carrots – 2 cups;
sugar – 2/3 tbsp.;
vanilla sugar – 1 pack;
soda – 1 tsp;
refined oil – 0.5 tbsp;
kefir – 250 ml.

Cooking method:

Add semolina to kefir, leave for 20 minutes to swell.
Beat eggs, sugar, pour into kefir mass, combine with carrots, slaked soda. Mix well.
Add flour, vanilla sugar, oil, stir well.
Place the carrot dough in a mold, preheat the oven to 175-185 degrees, bake for 40-50 minutes. You can use chocolate glaze as a creamy coating.

With oatmeal

Time: 1.5 hours.
Number of servings: 12 persons.
Cuisine: Russian.
Difficulty: easy.

Such baking is simple, affordable and also dietary. Short glycemic index obtained due to the absence of eggs, wheat flour in the recipe (replaced with oatmeal) and large quantity vegetable oil. As a result, this does not at all affect the taste of carrots, which turn out tasty, soft and fluffy. Any cook, even a beginner, can make such a pie.

Ingredients:

oat flakes (grind) – 130 g;
apple – 2 pcs.;
carrot – 1 pc.;
honey – 60 g;
refined oil – 5-6 tbsp. l.;
lemon juice– from 0.5 citrus;
salt - a pinch.

Cooking method:

Combine oatmeal and salt. Add 60 grams of honey, butter, grated vegetables and fruits. If there is a lot of liquid, drain it.
Pour in lemon juice and stir thoroughly. Place the mixture in a baking dish and bake the lean carrot cake at 175-185 degrees for 45-50 minutes. Smear sour cream, and apply on top orange glaze or garnish with pineapple pieces.

With lemon cream

Time: 1 hour 35 minutes.
Number of servings: 13 persons.
Calorie content of the dish: 281 kcal per 100 g.
Purpose: for breakfast, dinner.
Cuisine: Russian.
Difficulty: medium.

This version of carrot will appeal to citrus lovers. The unique aroma of fruit and cinnamon beckons you to take another piece. Let yourself enjoy amazing taste this unusual delicacy, surprise your guests and household members with a new dessert over a cup of tea. Such pastries will also be an excellent treat for anyone. festive table.

Ingredients:

egg – 3 pcs.;
sugar – 175 g;
refined oil – 100 g;
carrots – 200 g;
raisins – 100 g;
zest of 1 orange;
flour – 180 g;
soda (slaked) – 2/3 tsp;
cinnamon – 0.5 tsp;
vanillin;
sour cream 20% – 120 g;
condensed milk – 175 g;
lemon – 0.5 pcs.

Cooking method:

Pour boiling water over the raisins; when they swell, dry and mix with flour.
Beat sugar, eggs until foamy, add butter, vanillin, cinnamon, orange zest, grated carrots. Mix well.
Add raisins slaked soda, add flour gradually, stirring constantly.
Distribute the mixture into a baking dish and bake for 40-50 minutes at 175-185 degrees.
Prepare the cream: beat sour cream with condensed milk. Remove the zest from the lemon, squeeze out the juice, add them, continuing to whisk.
Spread the lemon mixture onto the cake and decorate as desired.

With cinnamon and nuts

Time: 1.5 hours.
Number of servings: 12 persons.
Calorie content of the dish: 232 kcal per 100 g.
Purpose: for breakfast, dinner.
Cuisine: Russian.
Difficulty: medium.

If you can’t decide how to prepare something unusual for a tea party, try treating your household to a simple carrot cake with nuts and cinnamon, baked according to the master class with photo. Although, despite its simplicity, this dessert turns out to be incredibly aromatic and tasty. Serve the treat with butter cream, ice cream and orange juice.

Ingredients:

For the test:

carrots – 500 g;
egg – 4 pcs.;
sugar – 200 g;
nuts – 100 g;
flour – 200 g;
baking powder - 1 pack;
vegetable oil – 50 g;
cinnamon – 1 tsp;
salt – 0.5 tsp.

For cream:

egg – 1 pc.;
cream cheese– 300 g;
powdered sugar - 3 tbsp. l.;
vanillin.

Cooking method:

Fry the nuts a little, preheat the oven to 180 degrees.
Beat butter with sugar, eggs, salt until smooth.
Add grated carrots, flour, cinnamon, baking powder. Stir well.
Make a cream by mixing all ingredients.
Pour the carrot mixture into the mold, top with cream mixture and place in the oven for 50-55 minutes.

With sour cream

Time: 2 hours.
Number of servings: 13 persons.
Calorie content of the dish: 304 kcal per 100 g.
Purpose: for breakfast, dinner.
Cuisine: Russian.
Difficulty: medium.

Carrot-sour cream pie turns out incredibly juicy, soft and sweet thanks to its delicate consistency fermented milk product and the juice secreted by carrots. If you take bright orange vegetables, then the color of the dessert will be very beautiful. You will get the most delicious culinary masterpiece with a unique aroma. The dough will do and for baking carrot cupcakes- just put it in the molds and reduce the baking time.

Ingredients:

flour – 300 g;
carrots – 2 pcs.;
sour cream (fat) – 250 g;
egg – 4 pcs.;
orange – 1 pc.;
sugar – 150 g;
vegetable oil – 200 g;
baking powder - 1 pack;
salt – 0.5 tsp;
powdered sugar – 1 tsp.

Cooking method:

Mix grated vegetables with orange zest and 2 tbsp. l. its juice.
Add flour to dry ingredients (salt, baking powder).
Beat sugar and butter, adding eggs one at a time.
Mix the vegetable, flour and egg masses and sour cream, place in a mold, bake for about 60 minutes at 200 degrees. Cool, sprinkle with powder.

With honey

Time: 1 hour 30 minutes.
Number of servings: 14 persons.
Calorie content of the dish: 228 kcal per 100 g.
Purpose: dessert.
Cuisine: Russian.
Difficulty: medium.

This recipe is very healthy because it replaces sugar with honey. Those who do not like this product may not like this carrot cake - after all honey taste it is expressed much more clearly than carrot. It’s quick to do; you don’t even have to use a blender, just beat the ingredients with a regular whisk. This carrot dessert is especially delicious when eaten cold. winter evenings.

Ingredients:

carrots – 200 g;
honey – ½ cup;
butter – 60 g;
banana – 1 pc.;
egg – 1 pc.;
flour – 1 tbsp.;
baking powder – 1 tsp;
soda – ¼ tsp;
cinnamon – ½ tsp;
salt - a pinch.

Cooking method:

Dissolve honey in melted butter. Add beaten egg, grated vegetables, banana puree.
Combine the flour with the remaining dry ingredients, add to the first mixture, stir well.
We distribute the carrot dough into the mold, put it in the oven and bake for 45-50 minutes, temperature – 180 degrees.

Diet carrot cake

Time: 2 hours.
Number of servings: 12 persons.
Calorie content of the dish: 195 kcal per 100 g.
Purpose: for breakfast, lunch, dinner.
Cuisine: Russian.
Difficulty: medium.

This simple dietary carrot cake recipe is suitable for those who are watching their weight and counting calories. You will eat sweets and still stay in shape. The dessert contains a lot of vitamins and microelements that will saturate the body and provide an energy boost for the whole day. Vitamin A contained in carrots will have a beneficial effect on vision, skin, hair and nails.

Ingredients:

zest of 1 orange;
honey, cinnamon - to taste;
oatmeal– 1.5 tbsp.;
egg – 1 pc.;
egg whites – 4 pcs.;
vegetable oil – 4 tbsp. l.;
carrots (grated) – 2 cups;
nuts (any) – 50 g;
soda (slaked) – 1 tsp;
yogurt without additives – 100 g.

Cooking method:

Combine yogurt with soda, butter, eggs, and beat.
Then add everything else except honey, cinnamon, orange zest.
Place the dough in the mold, bake for 45-55 minutes, temperature – 180 degrees.
Mix cinnamon and zest with melted honey. Pour this sauce over the pie.

Time: 2 hours 30 minutes.
Number of servings: 12 servings.
Calorie content of the dish: 302 kcal per 100 g.
Purpose: for breakfast, dinner.
Cuisine: Russian.
Difficulty: medium.

The jellied version of carrot cake differs from previous recipes. The peculiarity lies in the method of forming the pie. The carrots are not distributed throughout the dough, but laid out in a separate layer. As a result, the dish turns out beautifully cut and the pronounced taste of the vegetable is better felt. At the same time, making this pie is no more difficult than other versions.

Ingredients:

kefir – 250 ml;
condensed milk – 0.5 cans;
semolina– ½ cup;
egg – 2 pcs.;
margarine – 90 g;
flour – 6 tbsp. l.;
lemon zest – 1 tsp;
soda – ½ tsp;
citric acid – a pinch;
large carrot – 1 pc.;
raisins - a handful;
saffron – 1 tsp;
powdered sugar - to taste.

Cooking method:

Grate the vegetables, combine with raisins and saffron. This is the filling.
Beat the eggs and condensed milk with a mixer, pour in the melted margarine and, continuing to beat, add kefir.
Add flour, baking soda, semolina, citric acid, stir. Leave to swell.
Place ½ of the dough into the mold, then place the filling, cover with the other half of the dough on top.
Bake poured pie 45-50 minutes at 175-180 degrees.

In a slow cooker

Time: 2 hours.
Number of servings: 13 persons.
Calorie content of the dish: 292 kcal per 100 g.
Purpose: for breakfast, lunch, dinner.
Cuisine: Russian.
Difficulty: medium.

Many housewives prefer to cook carrot cake and other baked goods in a slow cooker, where they are guaranteed not to burn and will be baked well. The process of kneading dough for dessert is the same, only the baking location changes. If you have such a miracle of technology, be sure to try making a carrot pie this way and decide how it’s more convenient for you to cook.

Ingredients:

carrots – 3 pcs.;
flour – 1 tbsp.;
egg – 2 pcs.;
butter – 100 g;
cinnamon – 1 tbsp. l.;
sugar – 1 tbsp;
baking powder - 1 pack;
raisins, nuts - ½ tbsp each;
salt - a pinch.

Cooking method:

Set the multicooker to the “Keep Warm” mode and place the oil there.
Grate the vegetables, beat the eggs and sugar separately.
Mix carrots, egg-sugar mixture, add flour, baking powder, cinnamon, salt.
Then add raisins, nuts and stir thoroughly.
Place the carrot dough in the slow cooker and bake for 65 minutes on the “Baking” setting.

Video

Simple and delicious pie recipes

The best and simplest recipe for a delicious, aromatic and tender classic carrot pie with a photo, as well as sour cream or butter cream for such a pie.

1 hour 30 minutes

290 kcal

5/5 (2)

Carrots have been added to baked goods for a long time. At one time it replaced sugar. Then they began to add it to add color and taste.

It is believed that the first carrot cake was baked italian chef Picacho. In general, such pies are very popular in England and America.

Although our family has nothing to do with these countries, we also really like these pies.

I decided to invite you to bake a carrot cake using this simple and best recipe for me. I hope you like it too.

List of required ingredients

For buttercream:

cream cheese – 150-200 g;
vanilla - on the tip of a knife;

butter – 80 g;
sugar – 100 g.

For the sour cream frosting:

fat sour cream – 150 g;
vanilla - on the tip of a knife;
sugar – 70 g.

Kitchen appliances and supplies: whisk, dough container, grater, sieve, pie pan.

Step by step instructions

The pie dough is made fairly quickly. In order not to wait until the oven warms up, we immediately turn it on to 180°.
Dry the nuts a little. To do this, fry it briefly in a frying pan or place it on a baking sheet and put it in the oven for 6-8 minutes.
Place the nuts in a bag, distribute them in one layer and roll them over them several times with a rolling pin. Or cut the nuts with a knife. I like it when baked goods feel small pieces. You can grind them more finely using a blender.
Grate the washed carrots. Here too, as you like. Finely grated carrots are distributed more evenly throughout the dough and give a more saturated color.
Remove the zest from the orange using the fine side of a grater, without touching the white pulp.
Squeeze the juice out of the orange. To do this, it is better to use a juicer or citrus press.
Mix carrots, orange zest and nuts.
Pour oil into one bowl, Orange juice and break the eggs. Take a whisk and mix well, beating lightly.
Sift the flour into another container. Add cinnamon, salt, sugar and baking powder(baking powder), which can be replaced with 1.5 tsp. soda, slaked with any vinegar or lemon juice. Mix well.
Pour the dry mixture into the bowl with the liquid ingredients. Stir with a whisk or spoon until smooth, breaking up any lumps.
Transfer the carrot and nut mixture into the dough. Mixing thoroughly, distribute it evenly throughout the dough.
Posting unusual dough into the mold (pre-grease). I use a detachable one with a diameter of 21 cm.
Cook for 50 minutes and check readiness: pierce it with a match, and if it comes out dry, then the carrot pie is ready.
You can cool and serve as is, but it will be tastier if you grease the pie with butter cream or pour sour cream icing.

Today I have prepared for you a quick and simple sweet pie with carrots, step by step recipe with the photo which I described for you and I hope it will interest you. I think you'll like this option autumn baking. Moreover, it deserves special respect, since it is healthy and tasty. I recommend trying it and then assessing the taste of the product. Recipe for you simple pie with carrots in the oven.

Relatives will not even guess that the dough contains a lot of carrots, and along with them, vitamins. You can make a pie for both adults and children. Especially for children, since not every child will be delighted with carrot dish. But from delicious dessert the house will be full of joy. Don't believe me? Then cook with me.

For cooking we need these simplest and most affordable products.

Ingredients

2 juicy medium sized carrots
1/2 cup sunflower oil odorless
2 eggs
1/2 cup sugar
1 cup wheat flour
1 tsp baking powder
1/2 tsp. vanilla sugar
1 tbsp. vegetable or butter for lubricating the mold
1 tbsp. flour, semolina or oatmeal for sprinkling the mold
1 tbsp. powdered sugar for filing

How to cook carrot pie in the oven - step-by-step recipe with photos

We begin preparations by breaking eggs into a container. It doesn't really matter what size or temperature they are. I’m telling you, this is the easiest way to prepare it.
We add sugar to the eggs because we are preparing a sweet cake.
Using a fork, beat the egg mixture. And we don’t even beat it as much as we mix it until smooth. There is no need to achieve lush foam and waste the mixer. Just a dozen circular movements with a fork and you can add the following ingredients.
Our main product is carrots. Two medium vegetables are enough. The main thing is that they are juicy. Grate the carrots on a medium grater. If you grate it coarser, then the pieces will not have time to bake and everything will not be as tasty as you would like. And also, if the carrots do not have time to bake due to large pieces, then the cake will have a carrot smell. We don't need that. So arm yourself with a medium grater (you can even have a small one if you want) and three.
Pour in odorless vegetable oil.
Now it's flour. Its quantity may vary slightly. based on the juiciness of the carrots you used. But on average, half a glass should be enough for you.
Vanilla sugar for aroma and taste. Add baking powder to make the cake fluffy and porous.
Mix the dough and it is ready to use.
Grease the baking dish with vegetable or butter. Sprinkle with flour, semolina or oatmeal.
Pour in the batter, leaving some room to allow the pastry to rise during cooking. Place the mold in an oven preheated to 190 degrees and bake the cake at this temperature for about 35-40 minutes.
After 40 minutes I got this beauty. Leave to cool.
Then you can shake the cake out of the mold and serve, sprinkled with powdered sugar.
The appetizing pieces beckon you to try. The crumb is porous, loose and bright. The color is really beautiful. Cheerful and autumnal. But not the autumn one that makes you depressed, but the one that is joyful and cheerful. Tea, cocoa, milk or coffee will become a great addition. Although, you can make it more complicated by preparing carrot-orange or apple-carrot juice. And remember that it is not only healthy, but also tasty.

Carotenoids and vegetable make orange root vegetable an indispensable component healthy diet. At heat treatment carotenes are practically not destroyed, so baking with carrots is still vitamin product. True, the abundance of butter, flour and eggs can make carrot cake too high-calorie delicacy.

Let's look at classic and dietary carrot cake recipes, evaluate the effects of such desserts, and list the options for their recipes.

Carrot cake step by step - recipes with photos

To prepare the pie, carrots are grated (most often on a medium-mesh grater), flour is added (also used), butter, dairy products, eggs (the simplest options do without them) and various pleasant little things - nuts, fruits, spices, sweeteners .

To ensure that baked goods are not too high in calories, flour is completely or partially replaced with oatmeal and/or bran, only vegetable oil is used, eggs are added in moderation, and dairy products with a low fat content are chosen.

In order to learn how to prepare a delicious and healthy carrot cake for diet menus, we will look at two recipe examples.

The first recipe, " Simple Carrot Cake»:

Preparation:

Preheat the oven to 180ºC.
Peel the carrots, rinse and grate.
Mix grated carrots with vegetable oil, sugar, flour, add slaked soda and mix again. The dough turns out quite thick.
Grease an ovenproof dish with vegetable oil and flour.
Place the finished dough in the mold and bake for at least half an hour. Use a wooden knitting needle to check readiness by sticking it closer to the center of the pie. If pieces of dough do not stick to the knitting needle, it is time to remove the baked goods from the oven.
Decorate the finished dessert with grated nuts and colorful pieces of fruit.

Calorie content does not exceed such a pie 120 units in 100 grams.

Recipe two, " Diet carrot cake»:

Preparation:

Pour milk over oatmeal.
Preheat the oven to 180ºC, grease a baking dish with vegetable oil.
Peel and wash the carrots, grate them on a fine grater.
In a large bowl, beat the eggs well with vanilla sugar and salt, add milk-oat mass and grated carrots to them.
Mix the ingredients, add flour sifted with baking powder.
Mix the dough thoroughly, place in a mold, and place in a heated oven.
Bake until done for 30-40 minutes.
Allow the cake to cool slightly before removing it from the pan.

Calorie content of this pastry - approx. 110 units in 100 grams.

Dietary effects

Vitamin A, related carotenes, as well as vegetable fibers- a characteristic set of “benefits” that is almost completely preserved in carrot cake. These components improve skin condition, promote good vision, cleanse the digestive tract.

If the pie is based on grated raw carrots prepared without high-calorie excesses, it can be successfully included V diet menus aimed at weight loss.

Formulation options

Carrot cake goes well with healthy plant and dairy additives. It includes:

Vegetables are primarily sunny yellow.
Fruits and berries, fresh, frozen and canned - affordable, exotic, green, bright citrus fruits, including their juice and zest.
Dried fruits – , candied fruits, .
Dairy products - kefir, yogurt, sour cream, cream. IN dietary recipes Only low-fat varieties are appropriate.
Rum, grappa, other aromatic alcohol. Used in microdoses for a dizzying soaking of the pie.
Spices, herbs– nutmeg,