How to replace Provençal herbs? Beneficial properties of Provençal herbs.

Often in the description of many recipes you can find the phrase “add Provençal herbs to taste.” Many people ask the question - what are herbes de Provence, and what does this spice contain? Provencal herbs Today they have become so popular that on store shelves you can find several bags of this seasoning from different manufacturers, with recipes and recommendations for use in your favorite dishes.

Composition of Provencal herbs

Herbes de Provence is a specially selected mixture of aromatic herbs, which includes herbs such as rosemary, thyme, sage, basil, savory, marjoram, oregano and peppermint. Their combination is simply ideal in aromas and taste for many familiar dishes, filling them with new taste and unsurpassed aroma. Provencal herbs are called so, from the name of the French province of Provence, where the herbs that are part of the Provencal mixture have long been grown and mixed.

Beneficial properties of Provençal herbs

Even fatty meat will become much tastier and healthier if you season it with Provençal herbs, since the properties of this spice lie in large quantities useful substances who will become great addition to your favorite dishes. The composition of Provencal herbs includes active substances such as organic resins, enzymes, vitamins and essential oils, as well as tannins and mineral components. They help increase appetite and improve digestion, and for those who are on a salt-free diet, Provencal herbs are the first assistant in the kitchen in cooking various dishes. Dishes without salt are quite bland, and it is the mixture of Provençal herbs that can fill them with new tastes and aromas.

How to use Provencal herbs in cooking

Provencal herbs are an absolutely universal seasoning, and their use in cooking will make all your dishes tasty and aromatic. Its spicy-hot taste goes perfectly with meat dishes, fish dishes And delicious dishes from poultry meat, as well as with vegetables and cereals.

Herbes de Provence is a spice thanks to which your favorite dishes of Italian, French and even Ukrainian cuisine will become real culinary masterpieces, because this mixture of herbs goes well with garlic, onions and other traditional spices national cuisines peace. Perfectly Provençal herbs complement the taste of poultry and fish cutlets. And if you grate regular ones chicken breasts garlic and Provençal herbs, olive oil and bake in the oven, you can get a high-quality dish French cuisine"Chicken Provençal".

The taste of long-loved and familiar dishes will sparkle in a new way if you add a pinch of Provençal herbs during the cooking process. For example, your favorite braised cabbage will become real culinary masterpiece, if you add some Provençal herbs 20 minutes before the end of cooking.

You can prepare Provençal herbs yourself if you buy all the herbs separately and grind them in a mill with the addition of salt. Herbes de Provence should be stored in a dry place. cool place in a tightly sealed container.

By visiting any store, you can purchase Provençal herbs. Not everyone knows what it is, although the presented product is one of the most popular in the culinary field. Seasoning improves not only the taste, but also the aroma of the prepared dish. Even gourmets can appreciate the spicy and refined taste food to which it was added.

It is not necessary to purchase such a combination of herbs; you can prepare it yourself. In order for the mixture to be of higher quality, it is necessary to strictly maintain the composition and proportions of the seasoning. Inexperienced cooks do not quite understand which dishes should best add such a product.

Composition, proportions, description

This concept first appeared in France. Homeland savory seasoning became the town of Provence. Initially, the mixture consisted of the following types of herbs:

basil is an important component of the mixture, strengthening immune system and normalizing the functioning of the respiratory organs;
thyme or thyme - has a tonic and warming effect, strengthens hair, restores strength and energy;
sage – has a rejuvenating effect, eliminates problems with potency, eradicates fungal diseases;
rosemary - has a beneficial effect on digestive system, improves appetite;
oregano – strengthens nervous system, acts as a prevention of acute respiratory infections;
marjoram – normalizes the functioning of the digestive system;
mint – eliminates headache, upset stomach, insomnia.

What are the required components of Provençal herbs? Mandatory today from the list presented are thyme, marjoram and rosemary. This combination gives the dish an extraordinary aroma. IN in some cases Lavender is added to this bouquet of plants. This spice adds a marine aroma to food.

Important! To obtain a pleasant-tasting herb, it is recommended to add to this mixture additional ingredients. They can be bay leaf, dill, tarragon, sage, mint, chervil.

When preparing the mixture at home, it is recommended to maintain certain proportions. It is recommended to take all herbs in equal quantities. In order for the mixture to have a special taste, it is necessary to take one of the ingredients in larger quantities than the others. You can add salt to the prepared seasoning and then mix with herbs. Pour the mixture into a dry container and store it for no more than six months.

Benefits and harms

This mixture has not only certain positive features, but also negative ones.

Provençal herbs not only act as an excellent seasoning that stimulates taste buds, but also as a means that has a beneficial effect on human body. Regular use of herbs can help improve a person's condition. Benefits of this type of herb:

memory improvement;
elimination of muscle pain;
strengthening the immune system;
relieves swelling;
rejuvenating effect;
has a wound healing effect;
eliminates headaches;
eradicates cough.

These plants have practically no negative sides. They don't call side effects in case of overdose. Negative side Only individual intolerance to the components can be considered, which can lead to an allergic reaction.

Herbes de Provence: what is it, where to add it?

Herbes de Provence is considered a universal seasoning that is suitable for any food. They are most successful when added to fatty foods. Fresh dietary dishes such a product gives special taste and aroma. This dish is especially often used for making soups, various sauces and salads. The spice is an excellent seasoning for butter, fish, minced meat, and pie filling. Often the aromatic additive is used to make oil: butter, vegetable and olive.

Recipes with Provençal herbs

Oil

Aromatic oil with Provencal herbs has amazing taste. The herbs included in the seasoning have unforgettable aroma, due to the abundance of essential substances. Sunflower oil absorbs such seasoning most quickly, and retains its unusual smell and taste, in finished form it is used as a marinade for vegetables, meat, fish, poultry, and salads. This oil can be purchased at the store, or you can prepare it yourself.

Proportions to follow when creating a product:

oregano, rosemary, lavender – 1 part;
basil, thyme, marjoram, mint, sage -2 parts.

This seasoning can give light dish spiciness, unsurpassed taste.

Ask the chef!

Didn't manage to cook the dish? Don't be shy, ask me personally.

Potato

Can add piquancy to potatoes cream sauce, garlic and herbs de Provence. This dish It takes about 1 hour to prepare and is a simple dish.

Ingredients required for the dish:

heavy cream - 1.5 cups;
bay leaf - 3 pieces;
garlic – 2 cloves;
butter;
potatoes -900 grams;
Parmesan cheese – 0.5 cups;
Provencal herbs;
salt.

Sequence of the dish:

Preheat the oven to 205 degrees Celsius, heat the cream, bay leaf, garlic and the main ingredient.

Grease the prepared baking pan.

Pour the cream into a container with potatoes and mix thoroughly, sprinkle the workpiece with Parmesan, add salt to it.

Pour some cream into the bottom of the mold and spread the potatoes in a thin layer.

Pour the rest of the cream over the potatoes, sprinkle the preparation with Parmesan, cover the dish with foil, and bake in the oven for 40 minutes.

A mixture of Provencal herbs: how to prepare it yourself

Flavorful seasoning These herbs are very difficult to find in the store. It’s easy and simple to create this delicious supplement at home.

There are a huge number of options for preparing the mixture. The following option is considered traditional, the preparation of which requires a number of ingredients:

thyme – 5 spoons;
marjoram - 4 large spoons;
basil - 3 spoons;
3 tablespoons rosemary;
3 tablespoons of tarragon and thyme;
2 spoons of lavender;
1 spoon of fennel.

It is recommended to place all ingredients in a food processor or blender and grind. Cutting them will take from 5 to 7 seconds. It is not recommended to grind them too much so that they turn into dust. From the presented amount of herbs, you will get one large bowl of seasoning.

How to store

Herbs de Provence should be stored for 6 months. After this period, adding them to dishes is not recommended. The storage location should be a cool space. The seasoning must be tightly covered with a lid and kept in a strictly airtight container. This will allow the mixture to optimally retain its taste. Only such a product will have a beneficial effect on the human body.

Calorie content

The total calorie content of the product is 259.3 kilocalories. Provençal herbs have a certain energy value. The ratio of proteins, fats and carbohydrates contained in the product:

proteins -49.4 kilocalories (19%);
fats -58.5 kilocalories (22%);
carbohydrates -103.9 kilocalories (40%).

Product proportions, how many grams

When creating a dish according to a recipe, it is recommended to follow all the tips and instructions included with it. The most important thing that must be taken into account is the proportions of the ingredients. Product contents of the most commonly used measuring instruments:

1 teaspoon used in the recipe for preparing the mixture contains 5 grams of product;
In 1 tablespoon there are 11 grams of herb;
1 package contains 250 grams.

Bottom line

This seasoning can be used to prepare a wide variety of dishes; it will seem attractive even to true connoisseurs culinary delights. Its versatility will allow the plant to be used as a main food additive. Most housewives are often interested in: herbes de provence what is it such? This aromatic spices, improving taste characteristics any dish. By adding them to one of the culinary creations, a person will not only not spoil it, but rather decorate it.

The “gold” of our country has various shades, including green. It can rightfully be considered the richest flora of Russia. And one of the most important gifts of native nature is its healing herbs.

Perhaps, Russian women are familiar not only with “Baikal herbs”, “herbs of Western Siberia” or “Altai mountain herbs”, but also with herbs growing in Europe – primarily “Provencal herbs”. They compete with our domestic ones both in the kitchen and on the dressing table.

The south-east of France, the mountainous terrain of the Mediterranean, generously flooded with sun, is fertile for growing herbs. Savory, oregano, rosemary, thyme and basil form the basis of the bouquet with the signature Herbes de Provence label. Lavender is a fragrant symbol of Provence, sage, fennel, caraway, coriander and tarragon often harmoniously complement the composition.

Let's try to compare the characters of the traditional vegetation of the southeast of France and our vast Motherland.

Russian Herbs VS Herbes de Provence

"Provencal herbs" are first and foremost famous brand. The traditional collection has an almost unchanged composition and fairly clear proportions. Recipes that have been proven over centuries, combinations that do not change radically. Part of the reason for such pedantry may be the relatively narrow geographical boundaries of the region.

Disassemble by blade of grass a complete list of Russian medicinal herbs It won’t work - the areas where they grow are too vast and have different climates.

Altai foothills with amazing forbs; silver-green taiga landscape; Crimea is a unique region with many endemic plants; Baikal is the purest, untouched, protected vegetation.

More often mentioned in the gastronomic aspect. Cooking recipes Mediterranean cuisine unthinkable without Provençal seasonings. Moreover, not all the herbs included in the “ Provencal mixture", have sufficient weight with medical point vision.

Russian herbs are primarily valued for their medicinal properties. In ancient times they were used to heal all kinds of ailments. And, of course, for rejuvenation and maintaining natural beauty. Lots of examples of using herbs in medical purposes contained in Russian folklore.

Although some herbs are extremely successful specimens that have made a “career” both in cooking and in cosmetology - for example, our favorite parsley is an excellent skin whitening agent.

They are more valued in cosmetology for their aromatic properties. They are often used to create piquant aromatic bouquets in perfumery, cosmetics, and soap making. For example, tourists visiting Provence have the option to create their own perfume based on local plants under the guidance of professional perfumers.

The aromas of northern herbs are not always as bright and varied as their counterparts grown under the hot sun. However, the main value is hidden inside. For example, clover increases the skin's ability to neutralize the effects of harmful factors. Primrose tones, refreshes, and gives a healthy glow. Meadowsweet contains salicylic acid, which has a powerful anti-inflammatory effect. Baikal skullcap has antioxidant properties and promotes the penetration of other active components into the skin.

However, Provence and I have a lot in common. Herbs that feel great in both France and Russia - for example, lavender in the Crimea, savory in the Caucasus, verbena is widespread in the European part of Russia and the Urals. And the same parsley, although it is not included in classic composition"Provencal mixture" is a very popular culinary and cosmetic product in Provence. The soul of the Provencal bouquet - thyme - is better known in Russia as thyme or Bogorodskaya herb, because in Rus' it was placed under the icons of the Mother of God on the day of the Dormition of the Virgin.

* It is important to understand that the manufacturer cosmetics monitors all stages of growth, collection and processing of plant materials. This rule is also observed in France. That is why herbs grown, collected and dried according to all the canons of herbal medicine can be considered a real Provencal bouquet. The Label Rouge is a guarantee of authenticity and quality.

Food plays an important role not only for health, but also for the soul, so food should be enjoyable, balanced and tasty. And seasonings for dishes have a direct bearing on improving the taste and aroma of food. For the first time, the combination of fragrant plants was used by French chefs. For cooking they began to use aromatic herbs, grown in the province of Provence, hence the name - Herbes de Provence. I hope that you will be interested to know what is included in the composition, what are the proportions of herbs and for what dishes this seasoning is simply necessary.

Gourmets claim that for a full spectrum taste qualities There should be six shades of taste: sweet, bitter, salty, spicy, sour and astringent.

The seasoning that I will talk about is characterized by the fact that it has everything necessary components, it is this fact that expands the range of applications. The seasoning enriches the taste of many dishes and goes well with all types of meat, fish, beef, pork, and lamb. It's added to stir fry chopped meat, fried potatoes, used for baking various vegetables and meat products.

Provencal herbs are used as an additive to meat and vegetable salads, put in sauces, sprinkle on omelettes, scrambled eggs. The seasoning perfectly improves the taste of first courses; it is added during the preparation of soups and broths, placed in savory baked goods, for example, when kneading dough for making bread, or sprinkled on pizza before baking.

What is included in Provencal herbs and proportions

Provencal herbs were first heard of at the end of the 20th century as a result of culinary experiments by French chefs. The required components of this seasoning are basil, marjoram and rosemary, the rest can be added as desired and preferred. Let's take a closer look at what herbs are included in the composition:

Basil originated from India and Iran, cultivated for over a thousand years, using leaves in the mixture. adds a slight pleasant spiciness and of course imbues dishes with wonderful feelings - love and devotion, like a medicine helps with colds, cleanses the blood and mind;
Marjoram originated on the lands of North Africa two thousand years ago, in culinary recipes leaves and dried buds are used. Gives dishes a spicy aroma with notes of camphor, as medicine used for stomach disorders;
Rosemary appeared in the Mediterranean several thousand years ago. Leaves are used for seasoning, which impart a bitter taste and perfectly complement meat and poultry dishes. Medicinal properties are that rosemary helps in the treatment of liver, asthma, and colds;

Thyme or appeared in tropical lands since time immemorial, the leaves are used in the mixture. They give dishes a sharp, bitter taste, as a medicine used for nervous disorders;
Fennel- the closest relative of the well-known dill, otherwise it is called pharmaceutical dill. It has a sweetish smell, reminiscent of anise. Has a beneficial effect on the functioning of the gastrointestinal tract;
Tarragon or tarragon increases appetite, has an unusual smell and taste, and has a pungent, slightly spicy aroma. He came to us from the countries of Asia Minor;
Oregano or oregano O originated from England more than 2 thousand years ago. Provides for the body beneficial influence on the digestive system and promotes the elimination of toxins;
laurel foxT has spicy taste and aroma. Read more about bay leaves.
Lemon zest – this is the outer colored layer of the fruit, it has a bitter-sweet fruity aroma, a slightly sugary taste;
Sage originated from Southern Europe and the Mediterranean more than two hundred years ago. Perfectly complements fish and vegetable dishes, as healing agent used for pulmonary failure, is an excellent anti-aging agent;
Peppermint originated in England around the 17th century as a result of cross-pollination wild herbs. For seasoning, leaves collected during the budding phase are used; it adds spiciness and tartness to dishes. Helps with gastrointestinal disorders.
Dill came to us from Central Asia and North Africa, has a calming effect and has a beneficial effect on the gastrointestinal tract. gives dishes a fresh, warmish-spicy aroma.;
Lavender flowers have a slightly cooling effect and add piquancy to sauces, salads, meat and fish dishes. This plant appeared in the Mediterranean more than 2 thousand years ago. Lavender has a whole spectrum useful qualities and it helps to cure 167 diseases, it is a good antibiotic and antiseptic.

Medicinal properties and contraindications

Each herb individually has big amount healing properties, the properties collected together are only enhanced and complemented.

Some experts cannot imagine cooking without seasonings and spices. As mentioned above, Provencal herbs originated from the distant province of Provence, however, in our country you can easily grow these plants. A mixture of these plants perfectly complements dishes and also improves your emotional state.

I would like to emphasize that Provençal herbs contain a large number of vitamins and beneficial microelements. It contains mineral salts, aromatic oils, organic acids, enzymes, tannins, resins. Regular use has a healing effect:

Improving the functioning of the digestive system;
Weight loss;
Calming effect.

Herbs de Provence are ecologically pure product and in terms of taste they are excellent for all dishes (sauce, salads, cold and hot).

The spice has no special contraindications, but still, a person using the mixture for cooking should know the composition and, if there is some incompatibility with the plants included in the composition, should not use it. Experts recommend using the seasoning with caution for people with hypertension and thrombophlebitis. For women who are in an interesting position and are breastfeeding, you should also not use Provençal herbs.

It is worth noting that excessive use of this seasoning can lead to irritation of the gastric and intestinal mucosa. Follow the norm and enjoy the harmony of taste of the prepared dishes.

Provençal herbs - proportions for cooking at home

Let's immediately note that the name of the seasoning was formed as a result of the work of French chefs, but this does not mean at all that preparing this mixture will be problematic. All of the above herbs included in the composition can be grown independently and accordingly preparing the seasoning will not be difficult. Let's take a closer look at home cooking technology:

Prepare dry herbs according to the ingredients;
Grind the substrate;
Add ingredients in equal parts. If you prefer a certain taste, then it is possible to slightly increase the amount, about 2 times;
The prepared mixture should be poured into a dry container, covered with a lid and left for storage for about six months.

Provençal herbs retain their healing qualities even in dry form, and storage for 6 months gives the seasoning sophistication and unique taste.

The advantage of seasoning is that you can create a mixture that suits you perfectly, because you don’t have to add all the plants, some can be excluded. Let’s not forget one thing - the base is made up of three herbs - rosemary, marjoram and thyme.

There are no specific proportions; it is enough to add all the herbs in equal quantities; you can maintain the proportions in spoons or grams, slightly increasing the amount of your favorite components.

Let's share a little advice on using the seasoning: before adding to dishes, Provencal herbs should be heated a little in a frying pan, this will enhance the taste and emphasize the sophistication.

Where to add Provencal herbs - recipes for use

Today, recipes with Provençal herbs are gaining an army of fans.

Let's present the recipe olive oil with seasoning:

take one part each of the crushed dry parts of oregano, rosemary and lavender flowers;
two parts each of basil, thyme, marjoram, peppermint and sage;
mix with 1 liter of olive oil.

The resulting product will perfectly complement your dishes and add a sharp, spicy flavor.

The following recipe was borrowed from famous French chefs. We present a recipe for making potatoes with Provençal herbs; the advantage of this dish is its incomparable taste and speed of preparation.

Cream – 300 milliliters;
Laurel - three leaves;
Two cloves of garlic;
Butter – 50 grams;
Peeled potatoes, cut into circles – 1 kilogram;
Half a glass of grated Parmesan;
Seasoning and salt to taste.

Cream, fine garlic, bay leaves Heat the herbs and grease the baking tray with oil. Lay out the potatoes, pour over the heated mixture, stir, sprinkle with cheese, cover with foil and bake in the oven at 205 degrees. It will take about 40 minutes to prepare.

Consider a recipe for cooking chicken with Provençal herbs, for this you will need:

The chicken carcass, wings and fatty layers should be cut off;
Salt, black pepper;
Shallot head, cut into rings;
Chopped lemon zest;
Three tablespoons of olive oil;
A tablespoon of honey;
Seasoning to taste.

Chicken meat is salted, peppered, herbs and zest are added, and greased with oil. Brush the carcass with honey and butter and bake for 40 minutes until a crust appears. Periodically, the chicken should be basted with the juices from the roasting pan.

The recipe for making buns requires the following ingredients:

Flour – 600 grams;
Warm water – 350 milliliters;
A teaspoon of dry yeast;
Sugar – 20 grams;
Olive oil – 8 table. spoon;
Three tablespoons of Provençal herbs and a pinch of salt.

IN warm water dissolve salt, yeast and sugar, add flour passed through a sieve. Pour in the oil and knead the dough until it becomes elastic. Grease the surface of the dough with oil and let stand for 3 hours. Roll out the dough into a layer of 0.5 centimeters, grease with oil, sprinkle with seasoning, roll up. Divide the roll into buns, place on a baking sheet and bake in the oven for 40 minutes. Bon appetit!

Dear readers, today we learned how wide the range of applications this wonderful and most importantly healthy seasoning. We hope that the advice will be useful, listen to your body, please and take care. Be healthy!

Any everyday dish acquires new taste, if you add a little seasoning to it. Many housewives know and use this trick. The most popular type of such additives is “Herbes de Provence”. Their composition is distinguished by a large number of components, which represent a harmonious balance, giving any product a unique taste and aroma.

From the history of "Provencal herbs"

Herbes de Provence spices get their name from the region of the same name in France, Provence. A very rich variety of herbs grows in these places, which is associated with excellent climatic and natural conditions. Under the hot sun of southern Europe, graceful rosemary, sage blooming with lilac flashes, miniature marjoram, bitter oregano, peppermint, savory, fragrant thyme and basil stretch to the sky. There are only eight components that make up an amazing aromatic bouquet that can highlight the taste of meat, fish and salads. It is generally accepted that “Herbs de Provence,” the composition of which was indicated above, were first used in cooking in this French region. The seasoning gained recognition back in the 17th century; dishes with this additive were eaten exclusively by members of the nobility. In addition, Provencal herbs imparted unusual powers; many French considered them to be a powerful aphrodisiac, so dishes containing them were customary to be served at wedding feasts.

Useful properties of French seasonings

Knowing what is included in Herbs de Provence, you can talk about their benefits for the human body. Completely natural herbal ingredients contain great amount vitamins and components necessary for life. So, French seasoning contains:

vitamins A and C;
organic acids;
tannins;
essential oils.

Unusual use of "Provencal herbs"

"Provencal herbs", the composition of which is diverse and unique, contribute to:

increasing appetite and activating the metabolic process in the body;
normalization of the gastrointestinal tract;
weight loss, as they can replace salt (this property is actively used in many diets).

Useful information about some of the ingredients in the seasoning

Herbs de Provence seasoning, the composition of which is constant, does not require adherence to any strict proportions. You can use more of one or another component, depending on your own preferences. Let's talk in more detail about some of them.

Rosemary - amazing useful herb, the properties of which were discovered by the ancient Greeks. Helps strengthen the heart and blood vessels, normalize the functioning of the stomach, increase potency, reduce pain, as well as prevent heart attacks and cancer. The plant can be freely eaten, as it has almost no contraindications, the only exception being individual intolerance.

There are about 900 different varieties of the amazing sage plant, unfortunately, not all of them can be used in folk medicine, but almost all can be used in cooking. Some varieties are used not only as a seasoning, but also as a means to combat nervous disorders, colds, and all kinds of inflammation. Sage is considered to be best friend women, since it is actively used for the treatment of infertility, as well as for menopause. It must be remembered that this plant should not be used during pregnancy.

What other components are included in the Herbes de Provence seasoning? The composition must be supplemented with savory. This herb is often confused with the more famous thyme, but these are completely different representatives of the world of flora. Savory has a rather pungent taste and is a real analogue of pepper. In cooking it is often used in pure form to improve the taste of meat or potato dishes. In some countries, tea is made from it, which works well against worms and improves appetite.

Contraindications to the use of "Provencal herbs"

A mixture of Provencal herbs can improve the taste of any dish. The composition of the seasoning includes many components that have a number of contraindications. Thus, the use of such additives should be limited during pregnancy, as well as during breastfeeding. In addition, certain herbs are contraindicated for persons suffering from:

What are herbs de Provence suitable for?

How to make Herbes de Provence seasoning with your own hands? You can pre-chop and dry the herbs, or you can use them in fresh, as they do in France. Either way they will be amazingly good. This additive is often used with the first hot dishes, that is, soups or broths. Seasonings will also come in handy in a variety of sauces. Using this solution, you will not have to add “Provencal herbs” to the main dish. However, it is worth noting right away that such seasonings go well with meat, especially when it comes to beef or veal. They can be added to minced meat, when baking or marinating. An ideal salad dressing could be a mixture of Provençal herbs and olive oil; dishes with it may well qualify as dietary. The seasoning goes well with different varieties fish, as well as chicken.

Provençal herbs and salmon

Here are some simple and healthy recipes, an obligatory component of which is the Herbes de Provence seasoning.

It will be easiest to prepare delicious fish. This will require the following components:

salmon fillet - 2 pcs.;
half a leek;
fresh sorrel - one bunch;
about 60 ml. medium fat cream;
frying oil;
"Provencal herbs" and salt;
fresh herbs or lemon (used for decorative purposes).

Finely chop the onion and fry it in a small amount butter, after a couple of minutes you will need to add chopped sorrel to the frying pan. The specified mixture is simmered on fire for another 2-3 minutes, and then mixed with cream. In just a couple of minutes the excellent sauce will be ready. At the same time, you need to marinate fish steaks. To do this, they are generously sprinkled and rubbed with Provençal herbs, so that the salmon is literally saturated with an amazing aroma and absorbs all the pungency. After which the fillet is fried and served with a pre-prepared sauce. If necessary, the dish can be peppered.

Flavorful Pork Recipe

Herbes de Provence is also perfect for pork. Below is a very simple recipe hearty dish With excellent taste. Even though the meat takes quite a long time to cook, you won't have to spend a lot of time at the stove. So, you will need to prepare in advance:

boneless pork - 2 kg;
olive oil - 5 tablespoons;
"Provencal herbs" - 3 tablespoons;
salt and pepper - to taste;
garlic - 5 cloves.

Make several cuts in the meat and place garlic cloves in them. Prepare a mixture of butter, herbs, salt and pepper, coat all the pulp with the resulting mixture and wrap it in foil. After which the pork should be placed in the oven. The following conditions must be met: temperature - 180 degrees, time - 90 minutes. At the end, the foil should be removed a little or a couple of cuts should be made so that the liquid begins to actively evaporate. It is believed that another quarter of an hour will be enough for this.