Whole chicken in pita bread baked in the oven. How to cook pita bread with chicken - shawarma, pita bread rolls with chicken

You've probably made all kinds of lavash rolls more than once. Have you tried hot lavash rolls baked in the oven? These recipes are not as popular as classic snack cold rolls, and for good reason. The baked lavash roll turns out to be very interesting in taste and beautiful, with a ruddy, appetizing crust.

To be honest, I recently discovered this recipe myself and was pleasantly surprised by how it turned out in the end. I saw a recipe for a lavash roll in the oven somewhere on the Internet, and I liked the idea itself. But the filling in that version was not to my taste.

Therefore, when I got ready to cook, I improvised a little. And I got a lavash roll in the oven with chicken, egg and vegetables. I won't be modest, it turned out great! So now this oven-baked lavash stuffed with chicken is one of my family’s favorites.

My husband, for example, often asks me to cook it for work: at lunch he just needs to heat the roll in the microwave, and he’s done. Yes and for breakfast or dinner hot roll Lavash in the oven is perfect. Well, was I convincing? Then I invite you to the kitchen - to cook!

1 sheet of thin pita bread;
2 tbsp. l. mayonnaise;
1 small onion;
1 small carrot;
100 g chicken fillet;
1 egg;
salt, black pepper to taste;
vegetable oil;
1 yolk.

How to cook a pita roll in the oven with chicken:

We will need thin pita bread, the approximate sheet size of which is 20 by 40 cm. Please note that it is best for pita bread rolls with chicken in the oven (as, indeed, for other pita bread rolls) to take rectangular pita bread, not round or oval. Lavash with rounded edges is more difficult to roll into a neat roll.

Grease a sheet of lavash with 1 tbsp. mayonnaise (preferably homemade).

Let's prepare the filling for the roll. Cut the onion into half rings, cut the carrots into three coarse grater. First sauté the onion half rings in vegetable oil over low heat, and then, when they become transparent, add the carrots to them and cook the whole place, stirring, over low heat for 5-7 minutes.

Boil chicken fillet until tender, cut into pieces small cubes. Boil the egg hard, cool, peel and also cut into cubes.

Combine the ingredients for the filling: onions with carrots, chicken fillet, egg. Add the remaining mayonnaise and mix. If necessary, add salt and pepper to taste.

Spread the filling evenly on a sheet of lavash.

Roll the pita bread into a tight roll.

And place the roll in a baking dish, greased with a small amount of vegetable oil. If your shape, like mine, is not too large, then you can cut the roll into 2-3 parts.

Beat the yolk and brush the top of the roll with it.

Now you can send the form with pita bread to the oven, preheated to 220 degrees. Once the surface of the pita bread is covered golden brown crust(after approximately 15 minutes), the form can be taken out.

Take out the hot roll and serve, you can pre-cut it into portions.

Now you know how to cook a pita roll in the oven with chicken. Isn't it really that difficult?

Recipe for chicken in pita bread baked in the oven with potatoes. Lavash plays the role of a baking bag in this dish. But a tasty, edible package. The dish is very simple, for everyday lunch. Tasty and filling. Chicken and vegetables stewed in own juice, if you want a crispy crust, then cut the pita bread in 15-20 minutes and open it. The pita bread will be soaked in delicious juice, and the chicken will become golden brown.

Ingredients:

Chicken 1 piece
Lavash (Armenian) 2-3 pcs
Potatoes 5-6 pcs.
Bell pepper 1 piece
Onion 1 piece
Mayonnaise 3-4 tbsp.
Adjika or ground pepper Chile

How to cook

Cover the mold with 2 pita breads crosswise, so that the edges of the pita bread hang down.
Cut the chicken into portions. Mix mayonnaise and adjika, if there is no adjika, then mix mayonnaise, chili pepper and salt. Coat the chicken thoroughly in this mixture and place on pita bread. Peel and cut potatoes in large pieces and also add it to the mixture with the chicken. Peel the onion and bell pepper, cut it into rings or half rings and sprinkle on top of the chicken and potatoes. Cover with overhanging pita bread. Beat the egg with a fork and brush over the pita bread. Place the dish in the oven at 160 degrees until full readiness dishes. If the pita bread starts to sing quickly, cover it with foil, or open the pita bread so that the chicken becomes golden brown. I covered it with foil, once the chicken and vegetables are cooked, the dish can be served. Chicken baked in pita bread is ready! Bon appetit!

Do you want to cook the legendary “blue bird” very tasty and very unusual? No, you can, of course, stuff it with oranges or even pineapples. Or you can try chicken in pita bread, baked in the oven. They say, this dish refer to armenian cuisine(probably due to bread product, used in the recipe). Whether this is so - let culinary historians judge - but it has a bright, expressive taste, an aromatic “feast of the spirit”, a subtle spiciness that completes the dish, a combination of vegetables with meat and herbs. Chicken in pita bread, baked in the oven, skillfully combines paprika and poultry meat - and the result: a fragrant, hot dish, which also has a national flavor. Well, let's try to cook?

Character of the dish

The main feature: the chicken will be cooked on thin (Armenian) lavash, folded several times, and then covered with it. Thus, thin pieces of dough are saturated with meat juices, and the sides acquire golden crust and crunchy - simply delicious! The best way diversify your everyday menu. Yes and on any festive table Chicken in pita bread baked in the oven will look great!

Ingredients

For let's take the preparations: one small chicken (about one and a half kilograms, but you can successfully replace it with chicken thighs, it might even turn out tastier), half a glass of low-fat sour cream, a couple of large paprika peppers, a few cloves of garlic, a mixture of dry ground peppers, cilantro, a little butter, salt . Well, the pita bread is thin, of course.

Chicken in pita bread, baked in the oven. Step by step recipe

First, let's start with the marinade for poultry - its base: sour cream and paprika. Peel the pepper from seeds and stalks, cut into large pieces and place in a blender for grinding. Add the peeled garlic cloves and chop everything until smooth.
Now add a mixture of peppers (or black plus chili - for spiciness) to the resulting mass. Add softened butter with sour cream, mix until smooth. It turns out spicy dressing for chicken with a pronounced aroma.
Now we prepare the meat. Wash the chicken and remove the giblets (you can take separate chicken thighs, but not the breast - it turns out a little dry). Dry with a paper towel. Coat the chicken prepared in this way generously on different sides with pre-prepared marinade. Tighten the container cling film, leaving to marinate for at least a couple of hours.
Preheat the oven to 180°. Grease the baking dish with a piece of butter. Divide the lavash leaves into equal parts (corresponding to the size of the mold). Place the pita bread in a container, coat each sheet with the remaining oil, it will stick them together. There should be four layers in total.
Place the bird on the pita bread, pouring the remaining dressing over it. The edges of the national bread product should be slightly bent upward (so that the juices do not leak out), but not higher than two centimeters. If the edges protrude, be sure to trim them (it’s more convenient to do this with a round pizza cutter or kitchen scissors). We moisten the ends of the pita bread with water so that they do not dry out and burn. On top of the meat you can place sweet bell peppers, cut into strips - for beauty and additional aroma.
We send the entire structure to the heated oven. Bake for an hour at 180 degrees. We focus on the crust, piercing it with a fork to test it: when pierced, the meat should not give off red juice, then it is completely “ripe”. In the last minutes, you can turn on the grill, if your stove has such a function.

How to serve

Chicken in pita bread, baked whole in the oven, is ready! It turned out juicy, tender, and has a paprika aroma. The edges of the lavash “basket” are rosy and crispy. Turn off the oven and take out the pan. Tip: you can decorate chicken in pita bread baked in the oven with fresh cilantro and cover it tightly on top sheet pita bread. Let it sit a little longer, soak and you can serve, cutting into portions (with or without a side dish - it’s up to you). Bon appetit everyone!

Have you tried hot lavash rolls baked in the oven? These recipes are not as popular as classic snack cold rolls, and for good reason. The baked lavash roll turns out to be very interesting in taste and beautiful, with a ruddy, appetizing crust.

My husband, for example, often asks me to cook it for work: for lunch, he just needs to heat the roll in the microwave, and he’s done. And for breakfast or dinner, a hot lavash roll in the oven is perfect. Well, was I convincing? Then I invite you to the kitchen - to cook!

Ingredients:

1 sheet of thin pita bread;
2 tbsp. l. mayonnaise;
1 small onion;
1 small carrot;
100 g chicken fillet;
1 egg;
salt, black pepper to taste;
vegetable oil;
1 yolk.

How to cook a pita roll in the oven with chicken:

Grease a sheet of lavash with 1 tbsp. mayonnaise (preferably homemade).

Let's prepare the filling for the roll. Cut the onion into half rings and grate the carrots on a coarse grater. First sauté the onion half rings in vegetable oil over low heat, and then, when they become transparent, add the carrots to them and cook the whole place, stirring, over low heat for 5-7 minutes.

Boil the chicken fillet until tender, cut into small cubes. Boil the egg hard, cool, peel and also cut into cubes.

We combine the ingredients for the filling: onions with carrots, chicken fillet, egg. Add the remaining mayonnaise and mix. If necessary, add salt and pepper to taste.

Spread the filling evenly on a sheet of lavash.

Roll the pita bread into a tight roll.

And place the roll in a baking dish, greased with a small amount of vegetable oil. If your shape, like mine, is not too large, then you can cut the roll into 2-3 parts.

Beat the yolk and brush the top of the roll with it.

Now you can send the form with pita bread to the oven, preheated to 220 degrees. As soon as the surface of the pita bread is covered with a golden brown crust (approximately after 15 minutes), the mold can be taken out.

Housewives who love to cook often add to their cookbooks interesting recipes delicious dishes taken from friends or on the Internet.

Each of them will surely like the whole chicken baked in pita bread or in portioned pieces: It can be baked immediately or pre-marinated. At the end we get an elegant dish made from easily digestible dietary meat, soaked delicious juice and suitable for any occasion.

Chicken in thin pita bread with cheese, baked in the oven

Ingredients

— 100 g + -
— 6 pcs. + -
Thin lavash - 4 pcs. + -
— 50 g + -
— 150-200 g + -
- 5 slices + -
— 100 ml + -
Kefir – 100 ml + -
A little hot red pepper powder- to taste + -

How to bake chicken thighs in pita bread with garlic, cheese and sour cream

Place the future chicken baked in pita bread in the oven and bake for 40 minutes. This recipe involves pre-marinating the meat. The result is a delicious and juicy dish with a seductive aroma.

A whole chicken can be baked in pita bread, but in this case Let's prepare the thighs following the step-by-step instructions.

Turn on the oven at 200°C and wait for it to warm up.
Place the meat on pita bread, pour in the mixture in which it was marinated, and place pieces of butter on top.
Place a sheet of pita bread and tuck the edges of the foil inside the baking sheet so that the sides of the pita bread are closed. Otherwise, they will burn and spoil the taste of the dish.
Place a large piece of foil on the bottom of the baking sheet, hanging over the edges.
Place the chicken in a deep container, pour the resulting mixture, cover with a lid and put in a cool place for three hours. You can marinate it in the evening and start cooking in the morning.
Remove the skin from the meat, wash the thighs and prick them with a fork to better absorb the marinade.
Place the pepper pieces in a blender, add kefir and sour cream, add crushed garlic, pepper (to taste) and add salt (if necessary). Beat the mixture until smooth - you get a marinade.

It is better to take sour cream with 15-20% fat content so that the dish does not turn out too fatty. Fresh pepper, if desired, replace with pickled one.

Finely chop the washed peppers, removing their stems and seeds.
Grate Parmesan cheese on a medium grater.
Sprinkle the meat with grated cheese and keep in the oven until the cheese crumbs are completely melted.

Chicken baked in thin lavash with cheese, ready. The meat turns out tender, juicy, with flavor bell pepper and garlic. Combined with crispy rosy lavash chicken meat is just a fairy tale!

Recipe for chicken in pita bread, baked in the oven with soy sauce

For everyday lunches and dinners, it is easier to bake chicken pieces; for holidays, it is better to bake it as a whole carcass to make the dish look elegant. After baking, pita bread does not turn into crackers, but, on the contrary, becomes tender, saturated with meat juice.

Suitable as seasonings provencal herbs, suneli khmeli or special chicken cooking kits.

Cook the chicken in the oven according to the following recipe.

Ingredients

Chicken (weighing 0.8-1 kg) – 1 pc.;
Large thin pita bread – 1 pc.;
Thin small pita bread – 1 pc.;
Soy sauce – 3 tbsp. l.;
Red or white onion– 2 pcs.;
A little vegetable oil;
Grain mustard - 1.5 tbsp. l.;
Any seasonings for chicken - 1.5 tbsp. l.;
A little pepper and salt.

Bake the whole chicken in pita bread in the oven

Cook the bird in the oven for 45 minutes.
Wrap the chicken in pita bread hanging over the edges of the pan so that the meat is hidden inside it.
We put chicken carcass, intended for baking in a pita sheet in the oven, onto sliced onions.
Cut the onion into rings and place in the mold.
Grease the baking dish vegetable oil, cover a large sheet of pita bread so that the middle is in it and the edges hang down. We strengthen the middle with additional pita bread.
Preheat the oven by turning it on at 180°C.
We coat the carcass with marinade inside and out, thoroughly rubbing it into the skin. Place in a cool place for 3-4 hours.
Mix in a deep container (the carcass should be completely included) the selected seasonings (the more components there are, the richer the taste of the meat), mustard seeds, soy sauce, A little hot pepper in powder and salt. We get the marinating mixture.
We wash the carcass with water and dry it.
We unscrew the pita bread from the top of the carcass and keep the meat in the oven for another quarter of an hour.