Quick kefir pie with apricots. How to make a delicious apricot pie with kefir

I suggest baking a pie with apricots using kefir. What could be easier to prepare than a pie? It can be filled with any berries and fruits. We choose the filling according to the season. At the moment the apricots are just ripe. We use them for a pie with apricots.

Recipe for apricot pie with kefir

Dish: Baking

Preparation time: 30 min.

Cooking time: 40 min.

Total time: 1 hour 10 minutes.

Ingredients

400 g wheat flour
500 ml kefir
200 g sugar
10 g baking soda
2 pcs. chicken egg
350 g apricots

Step-by-step recipe with photos

How to cook a pie with apricots and kefir in the oven

1. To prepare the bulk dough, use a large capacity container. Beat the eggs into the container. Then add sugar.

2. Beat the ingredients using a mixer.

3. Then pour kefir into the container and add soda. There is no need to extinguish the soda in advance. Soda will react with kefir.

4. Finally, add flour to the products. It should be sifted and free of lumps.

5. Beat the mixture with a mixer. As a result, we get a dough that can be poured into a mold without using any auxiliary equipment.

6. Pour dough ready and you can start preparing the filling. To do this, wash the apricots. Then you should remove the pits from the apricots. We divide the apricots into halves.

7. The dough and apricots are prepared, you can do the work of shaping the pie. We will need a large diameter mold (approximately 26 cm). The bottom of the pan should be covered with paper, as the dough may burn during baking. Then you need to pour some of the dough into the mold and distribute it so that it covers the bottom.

8. Place the filling on the dough. At the same time, we lay out the apricot slices with the open parts facing up.

9. Cover the apricots with the second half of the dough. We send the form to the oven. Bake the apricot pie for about 40 minutes at medium temperature.

10. After the time has passed, remove the pie from the oven. A pie with apricots made with kefir will have a beautiful brown crust and a pleasant aroma.

11. Remove the still warm pie from the pan.

Bulk pie with apricots, ready to eat.

When cut, the pie looks neat.

Apricot pie is served with tea or compote.

Baking with fruit comes out incredibly tasty and aromatic. Pamper yourself and your family and make a pie with apricots and kefir. Interesting recipes We will tell you its preparation below.

Recipe for apricot pie with kefir

Ingredients:

medium-sized peeled apricots – 12 pcs.;
kefir – ¼ cup;
eggs – 3 pcs.;
granulated sugar– ½ cup;
wheat flour– 500 g;
salt – 1 pinch;
73% fat melted – 70 g;
baking powder – 5 g;
vanillin – ¼ teaspoon.

Preparation

When baking a pie with apricots, we will use a mold with removable sides with a diameter of 19 cm. Grease it with butter and cover the bottom with parchment. Preheat the oven to 200 degrees. Break the eggs into a deep bowl, add some salt, add sugar and beat it all with a mixer. Pour in the pre-melted and cooled butter. Add vanilla and stir well. Combine baking powder with flour and pour the dry mixture into the egg mass. Stir to form a thick dough. Place the dough in the mold, place the apricot halves on it, press them in lightly and bake for 40 minutes.

Ingredients:

eggs – 3 pcs.;
sugar – 1 glass;
fatty – 1 glass;
flour – 1 glass;
baking soda – 5 g;
refined vegetable oil – 130 ml;
apricots – 300 g;
powdered sugar.

Preparation

Beat the eggs and sugar well using a mixer. Pour in a thin stream vegetable oil odorless, kefir and mix well again. Add soda, slaked with vinegar, flour and knead the dough, which comes out medium thick. Add the halves of peeled apricots and mix carefully, trying not to damage the fruit. We cover the form with parchment, pour the dough into it and send it to the preheated oven. Lightly dust the finished cake with powdered sugar.

And so that the pie is not too wet and heavy, it is better to take apricots that are slightly greenish.

Jellied pie with apricots and kefir

Ingredients:

chicken eggs – 3 pcs.;
kefir 3.2% fat – 1 glass;
wheat flour – 700 g;
sugar – 1 glass;
butter 73% fat content – 90 g;
vanillin – 5 g;
baking soda – 5 g;
apricots – 450 g.

Preparation

Beat eggs with sugar, pour in kefir, add soda, softened butter, vanilla and add flour. Mix the dough. Pour half of the dough into the mold. Place pitted apricots on top. Pour the remaining dough on top. Place the pan in the oven, which has been preheated to 180 degrees, and leave for 45 minutes.

Kefir pie with apricot in a slow cooker

Ingredients:

wheat flour – 2 cups;
sugar – 1 glass;
baking soda– 5 g;
fat kefir – 1 glass;
vanilla sugar– 1 sachet;
large chicken eggs – 3 pcs.;
apricots – 300 g.

Preparation

Pour kefir, heated to room temperature, into a deep container, add baking soda and stir. In another container Beat eggs with sugar and vanilla sugar. Beat the mixture well with a whisk. Pour in kefir, add sifted flour and knead the dough. Grease a multicooker pan with oil and pour in the dough. Place apricot halves on top. Or, on the contrary, you can first lay out the fruits, and then fill them with dough. By the way, frozen fruits are also quite suitable for baking. Cook in the “Baking” mode for 90 minutes. If this is a Panasonic multicooker, then set it in this mode for 60 minutes and after the signal add another 30 minutes. Remove the finished pie using a steamer basket, cool, cut into pieces and serve with tea or compote. Bon appetit!

Ingredients

fresh apricots - 400 g;
eggs - 2 pcs.;
kefir - 250 ml;
sugar - 180 g;
butter - 50 g;
flour - 250 g;
soda - 0.5 teaspoon spoons;
vanillin - a pinch;
salt - a pinch.

Cooking time - 1 hour.

Yield: 6 servings.

In the summer, at the height of the fresh fruit season, you can delight your family and friends with the most different pies with fruit filling. Try baking a delicious and simple apricot pie. The recipe with photos describes in detail the entire process and the subtleties of its preparation. Apricot pie will delight you with juicy and aromatic filling and soft, moderately sweet dough. Preparing such a pie is not at all difficult and quite quick. Try it and see for yourself!

How to cook jellied pie with apricots - recipe with photos step by step

First you need to prepare and remove from the refrigerator in advance all the products listed in the list of ingredients. Kefir is suitable for any fat content. Eggs are medium size. It is advisable to choose apricots that are not too juicy, and those in which the pit is easily separated.

You need to start preparing a quick apricot pie, the recipe with photos of which is given below, by preparing the filling. To do this, apricots need to be washed and dried. First cut them in half, remove the pit, and then cut each half into 2 or 3 more pieces (depending on the size of the fruit).

When the filling is ready, you can start preparing the filling dough for the apricot pie. A simple recipe for preparing such a dough allows us to call it a five-minute test. Before starting cooking, place the butter in a small saucepan, melt and cool to room temperature. Meanwhile, pour kefir (also at room temperature) into a deep container and beat in the eggs. Then pour in the required amount of sugar and pour in the cooled melted butter.

After this, thoroughly mix all liquid ingredients until the sugar is completely dissolved. This can be done with a whisk or a mixer, whichever is more convenient for you. Required quantity sift the flour, mix with soda, salt, vanillin and gradually pour the dry mixture into the liquid mixture. Each time after adding a portion of the flour mixture, stir everything thoroughly so that no lumps remain. Consistency ready dough should be similar to sour cream 15% fat.

It's time to turn on the oven to preheat. Set the temperature in it to 180 degrees. Grease a baking dish with a piece of butter. If you are using silicone mold, then there is no need to lubricate it. Pour about one third of the dough into the bottom of the pan. Place a third of the apricot on top.

Repeat this twice more, i.e. You should get 3 layers of dough and 3 layers of filling. This placement is necessary so that the fruit pieces are evenly distributed in the pie and do not sink to the bottom during baking. Place the pan in the preheated oven on the middle rack and bake the cake for 30 minutes. Then move it to a higher level so that the top of the pie is well browned, and leave it for another 15 minutes.

After this, turn off the fire, open the oven door slightly and let the cake cool gradually (15-20 minutes). Then remove it from the oven, cool completely in the pan, and then transfer it to a plate.

The cooled pie can be cut into portions and enjoy the taste and aroma of apricot pie, a simple recipe for which you learned using kefir.

We wish you bon appetit!

Kefir has a delicate, airy structure and a pleasant fruity aroma. He is preparing from simple ingredients and ideal for family tea party. Today's article contains several recipes for such baking.

Dessert with caramel crust

The pie prepared according to this recipe will not leave anyone with a sweet tooth indifferent. Soft, well-baked dough, ideally combined with fruit slices and caramel crust. Because this recipe simple pie with apricots on kefir involves the use of a certain food set, see in advance if you have on hand:

120 g margarine for baking.
10-12 ripe apricots.
150 g sugar.
3 eggs.
120 ml kefir.
Vanillin, salt and 50 g sugar for sprinkling.
300 g flour.
2 teaspoons baking powder.

Soft, but not liquid margarine is ground with vanilla and regular sugar. Pour kefir into the whitened mass and beat with a mixer, adding raw eggs. Flour and baking powder are poured in there. The prepared dough is poured into a lightly oiled mold, fruit halves are placed on top and sprinkled with sugar. One of the most delicious apricot pies is baked with kefir at a temperature of 180 degrees for 50 minutes.

Pie with sweet filling

We recommend paying attention to one more interesting option home fruit pastries. Lung, airy dough goes well with ripe juicy fruits. Plus, it is almost completely saturated with aromatic sweet filling. To make apricot pie with kefir, you will need:

300 g of first-grade flour.
150 ml kefir.
400 g ripe apricots.
120 ml refined vegetable oil.
200 g fine sugar.
3 eggs.
A full teaspoon of baking powder.
Vanillin packet.

Since this recipe for a quick apricot pie with kefir requires a special filling, you will additionally need:

2 full large spoons of sugar.
5 apricot slices.
20 ml of drinking water.

Beat eggs with regular and vanilla sugar, mix with kefir, vegetable oil, flour and baking powder(baking powder). The finished, slightly runny dough is poured into a silicone mold and covered with apricot halves. Bake fragrant pie at 180 degrees no longer than 45 minutes.

While the kefir is in the oven, you can start pouring. The fruits are peeled, mixed with sugar and finely chopped in a blender. The resulting puree is diluted with water and boiled for five minutes over low heat, stirring constantly. The cooled fruit syrup is applied to the surface of the browned dessert. Leave the baked goods for a short time room temperature and then served with tea.

Kefir pie with apricots

This one is delicious homemade dessert You can prepare it not only from fresh, but also from canned fruits, so you can pamper your family with it not only during the harvest period, but also on cold winter evenings. To bake the most delicate pie, you need to take:

A glass of kefir.
400 g
2.5 cups sifted flour.
3 large eggs.
A glass of sugar.
A teaspoon of baking soda.
100 g butter or margarine for baking.
Vanillin packet.

Practical part

In a deep bowl, combine all the ingredients, with the exception of apricots, and knead well. Half of the prepared dough is placed in a lightly oiled form, fruit slices are placed on top and the remaining kefir mixture is poured over them. Bake the product at 180 degrees for no more than 40 minutes.

Mannik with apricots

This recipe It is interesting in that part of the flour used is replaced with cereal. Thanks to this, the dough acquires a denser and more uniform structure. To bake apricot manna you will need:

280 ml kefir.
150 g semolina.
Half a kilo of ripe apricots.
200 g sugar.
A glass of flour.
200 g butter or margarine for baking.
Raw egg.
A teaspoon of baking powder.

At the initial stage, you need to start semolina. It is poured with kefir and left for 20 minutes to swell. The resulting mass is combined with eggs, melted but not hot margarine (butter) and sugar. The mass is thoroughly mixed with flour, baking powder and poured into a mold, on the bottom of which apricot slices were previously placed. Bake the product at 180 degrees for no more than 40 minutes.

Honey pie with apricots

This dessert has a pleasant aroma and delicate structure. It successfully combines natural honey, fruit slices and chopped nuts, so it will surely appeal to lovers of soft homemade baked goods. To treat your family to this pie, you will need:

A kilo of ripe apricots.
4 eggs.
A glass of shelled walnuts.
A teaspoon of starch.
100 g of natural liquid honey.
400 ml fresh kefir.
A glass of sugar.
120 ml sunflower oil.
A kilo of flour.
A tablespoon of baking powder.

Cooking technology

Sugar is thoroughly ground with two chicken eggs, and then mixed with kefir, flour and baking powder. IN ready dough add vegetable oil and roll it out with a rolling pin. The resulting layer is placed in a fireproof form and covered with a layer of chopped apricots. Bake the product at 200 degrees for no more than 15 minutes.

Then practically ready pie with apricots on kefir, pour a mixture of the remaining eggs, liquid honey, starch and toasted crushed nuts. All this is sent to hot oven for another 30 minutes. The degree of readiness of the baked product is checked using a regular toothpick. If the pie is ready, it is taken out of the oven, cooled, cut into portions and served with hot tea, coffee or warm milk.

When you want to please yourself and your loved ones with delicious food homemade cakes, you don't have to go to the bakery. It's quick and easy to make an entire fruit pie at home. Apricot pie with kefir – ideal option for busy work days. This recipe is quite simple and does not require a long stay at the stove. And all products can be easily found in any kitchen.

In addition, seasonal apricots can be replaced with any other fruit or berries. This is the second important feature of the recipe - versatility. Be sure to use the recipe if you have apples, peaches or strawberries left uneaten. Use them in the filling for a similar pie.

For lovers spicy flavors there is also good news. The ingredients in this baking go well with many spices.

Upon request to fruit filling you can add:

dried or fresh chopped mint;
citrus fruit zest;
ground cinnamon;
cardamom powder;
nutmeg;
ginger (fresh grated root or dried powder).

Choose the amount of spices for the pie wisely. A couple of items, 1-2 pinches each, will be enough.

Taste Info Sweet pies

Ingredients

Kefir – 250 ml;
Chicken eggs – 2 pcs.;
Fresh apricots – 5 pcs.;
Granulated sugar – 1 tbsp;
Wheat flour – 1.5 tbsp;
Sweet butter – 4-5 tbsp. l.;
Vanilla sugar – 1 tbsp. l.;
Salt - on the tip of the knife;
Baking soda – 3-4 pinches.

How to make apricot pie with kefir

Rinse the eggs and wipe with a napkin. Break into a bowl. Add sugar and salt there. Add vanilla sugar; if desired, it can be replaced with vanillin powder or seeds natural vanilla from the pod.

Beat the mixture until a homogeneous mixture is obtained. The fastest way to do this is to use a blender, but you can also beat with a hand whisk. Within a few seconds you will see how the mass has risen into foam and slightly increased in volume.

Fill in egg mixture kefir. Now add melted butter (3-4 tbsp), just cool it slightly. Beat the mixture for a couple more seconds.

Sift the flour and baking soda directly into the bowl with the ingredients. Replace the latter with baking powder if desired. Since the dough is made with kefir, you should not extinguish the soda. But, if instead of kefir for the base of the dough you use milk or cream, put out the soda lemon juice or vinegar.

Beat everything at first speed of the blender until you obtain a homogeneous, slightly runny dough.

While the gluten of the dough is “ripening”, work on the fruit. Rinse apricots in running water. Remove the seeds from the fruit and cut the pulp into pieces or slices. There is no need to grind here.

Arm yourself with a pie pan. IN in this case it's silicone. Lubricate it generously with soft butter, process all the inside sides and bottom. Pour the dough into the mold. If you have a non-stick pan, you can simply place a piece of baking paper on the bottom, then there is no point in additionally greasing the pan.

Place sliced fruit on top. You can lay it out in a pattern or just throw it in any order.

Bake apricot pie on kefir in the oven at a temperature of 200-220 degrees, it will take about 50 minutes. After about this time, check the crumb, insert a toothpick into it, if it is dry, the baked goods are completely ready.

When the cake has cooled slightly, place a layer of baking paper directly on the pan and a cutting board on it. Hold the pan and the board with your hands and carefully and quickly turn over. Place the board on the table and the mold will come off easily. Jellied pie stayed on baking paper. Cut it into portioned pieces, serve with tea or coffee.

This simple and delicious summer pie the whole family will be happy.