Gooseberry and orange jam are the best for the winter. Cooking a treat with the addition of bananas

During the harvesting season, every housewife strives to roll up as much as possible variety of jams. Someone cooks a sweet delicacy according to traditional grandma's recipes, and some people like to experiment. You can come up with interesting recipes yourself, but it is better to use proven ones, such as gooseberries with oranges.

Boiled gooseberry jam with oranges

For jam you will need the following products:

green gooseberries, maybe slightly unripe - 1 kg;
large orange – 1 pc.;
granulated sugar – 1 kg.

Cooking technology:

Wash the gooseberries and dry them on a towel. Remove the tails and sepals.
Wash the orange with a brush and hot water. This way, the special lubricant with which oranges are treated to increase their shelf life will probably be washed off.
Cut the orange into small pieces and remove the seeds. Leave the peel. A small handful orange pieces set aside on a plate.
Grind all the gooseberries and most of the oranges in a meat grinder.
Place the aromatic mass in a bowl for making jam and sprinkle it with sugar. Add the pieces of oranges that are on the plate.
When a lot of juice forms in the basin, this will take from 1 to 2 hours, transfer the dishes to the fire. Cook the jam at a low simmer for 10 minutes.
After the jam becomes cold, boil it again for the same 10 minutes.
Pour the hot jam into small jars. Store them in cool place.

You can put a tablespoon in this jam lemon zest– it will become even more fragrant. Add the zest during the second boil.

Raw gooseberry jam with oranges

This recipe will be useful to those housewives who prefer so-called “live jams,” i.e. without heat treatment.

Prepare for him:

gooseberries – 1 kg;
medium-sized orange – 3 pcs.;
sugar – 1.4 kg.

Sort the gooseberries and remove unnecessary parts (dry sepals and tails). Wash the berries and dry them. Wash the oranges too and remove the peel from two – you won’t need it anymore. Cut the citrus fruits into wedges and remove the seeds. Now grind three oranges (one with peel) and all the gooseberries in a meat grinder. Place the mixture in a saucepan and add half the sugar (700 g). Stir the mixture and when it is completely covered with juice, add the remaining 700 g of sugar. Let the jam brew for 3-4 hours. During this time, stir it periodically so that the sugar is completely dissolved. Ready jam put into jars and close nylon covers. Store it only in the refrigerator. Try to eat the preparation within a month. With more long-term storage it will begin to oxidize (become a darker color) and may begin to ferment.

Raw jam from gooseberries with oranges, if you didn’t have time to consume it in time, you can digest it for 10 minutes. When boiling, some of the liquid will begin to evaporate from it, and the jam will become too sweet. To balance the flavor, add half a twisted orange.

What types of gooseberry jams are there? Variety.

Particularly tasty and original are cooked with various additives: other berries and fruits, nuts, spices. Gooseberries and orange go very well.

Homemade gooseberries for the winter were one of Catherine the Great’s favorite delicacies. Gooseberry jam, as a rule, is made from slightly unripe berries, elastic and dense.

Today on our menu delicious jam from gooseberries with orange, which is also prepared in different ways.

Recipe for gooseberry jam with oranges

Ingredients:

1 kg gooseberries
1 kg sugar
1 orange

It is best to choose strong, green gooseberries.

How to make gooseberry and orange jam:

1. Wash the gooseberries and remove the stems.

2. Wash the orange with soap, cut into several parts, remove all seeds and mince the berries and oranges along with the peel.

3. Add sugar and bring to a boil, stirring so as not to burn. Cool and let sit for several hours.

4. Boil the jam a second time for 10-15 minutes and pour into jars. It will be thick when it cools, very aromatic, tasty and healthy.

Raw gooseberry jam with orange

Jam without cooking or raw puree. It preserves taste and smell fresh berries, quickly prepared. Raw jam retains up to 70% vitamin C.

Ingredients:

1 kg ripe gooseberries
1 orange
1.2 kg sugar

How to make gooseberry and orange jam without cooking:

Order an energy saver and forget about the previous huge expenses for electricity

1. Wash the gooseberries well, remove the stems. It is important to dry it so that it does not ferment during storage. Pour into an enamel bowl.

2. Peel the washed oranges, divide them into slices and remove all the films, leaving only, as the chefs say, “fillets”. Pass through a meat grinder along with the gooseberries.

3. Add sugar. Grind well, preferably with a wooden pestle. Leave the cold jam with gooseberries and orange to steep for 10-12 hours.

4. Place in dry, sterilized jars and seal with nylon lids.

Store in a cool, dark place. To raw gooseberries with oranges for the winter it lasted longer even with room temperature, for 1 kg of berry mass add 2 kg of sugar.

Gooseberry jam with orange peel recipe

This gooseberry jam is also called royal jam, although it is actually cooked.

Ingredients:

1 kg gooseberries
peels of 2 oranges (fresh)
1.2 kg sugar
0.5 glasses of water

Recipe for gooseberry and orange jam:

1. Wash the gooseberries, tear off the tails, prick the berries with a fork in several places, add sugar and leave for 6-8 hours.

2. Place the bowl on the fire, stir carefully and pour in water, bring to a boil, remove from heat and let cool.

3. Cook for the second time after boiling for 10 minutes, remove from heat again and cool.

4. During the third cooking, add crushed orange peels, cut into strips, soaked for 2 hours in cold water, and cook until done.

More tender jam It works if you pass orange peels through a meat grinder.

5. Transfer hot gooseberry jam with oranges to jars for the winter and cover with parchment paper.

There are many recipes for all kinds of jams and pickles for the winter, which are passed down from generation to generation. Such sweets can easily be prepared on your own, using a variety of gifts from nature. A cold winter they will delight the whole family magical aroma And great taste. In addition to the usual classic recipes jams - raspberry, cherry, strawberry, etc., there are also more exotic options. And one of them is orange and gooseberry jam. Here are proven recipes for such sweets.

How to make gooseberry and orange jam?

Live gooseberry jam with oranges

To prepare this version of tasty and healthy jam, you will need two kilograms of gooseberries, two kilograms and four hundred grams of sugar, as well as five large oranges.

First of all, wash the oranges and gooseberries, cut off the tails of the berries. Chop the oranges into small pieces along with the skin - it will give the finished jam a particularly rich aroma. The seeds should be removed during the process.

To grind the prepared ingredients, you can use a blender or meat grinder. Turn the fruit and add the resulting berry puree into a large bowl or saucepan. Next, gradually add sugar to the container, stirring from time to time. Make sure that the sugar dissolves completely, but if this does not happen, bring the jam to a boil over low heat (with constant stirring), then remove from the heat and cool. Of course, it’s better to do without cooking - this way the finished dessert will be as healthy as possible. Place the jam in sterilized jars, cover them with plastic lids and store them in the refrigerator.

Classic gooseberry-orange jam

To prepare this version of jam, you should prepare two kilograms of gooseberries, the same amount of sugar, as well as three large oranges.

Prepare the fruit as described in the previous recipe. Grind them through a meat grinder or grind them in a blender, and then mix with sugar. Place the container with the future jam on the fire and bring the mixture to a boil. Skim off any foam that forms. Boil the mixture for twenty minutes. Pour it into pre-sterilized jars and seal.

Jam from orange peels and gooseberries

This is another option for sweet and tasty jam. To prepare such a dish, you should prepare one kilogram of gooseberries, fresh peels from two large oranges, a kilogram and two hundred grams of sugar, as well as half a glass of water.

Wash the gooseberries, tear off the tails and prick the berries a little with a fork. Cover this raw material with sugar and set aside for six to eight hours. Then place the bowl of gooseberries on the fire, mix well but gently and pour in water. Wait until the future jam boils, then remove it from the heat and cool. Next, boil the berry mass again and cook at minimum power for ten minutes. Cool the jam again. Next, place it again on the fire and connect with orange peels, cut into thin strips. Before cutting, soak them in cold water for a couple of hours. By the way, the peels can also be passed through a meat grinder. Boil the jam for another ten minutes (along with the crusts) and place in pre-sterilized jars. Screw the containers, turn them upside down and leave until completely cool.

Benefits of gooseberry jam with oranges

Gooseberry jam with oranges is not only a very tasty delicacy, but also a real treasure trove sets useful substances. Raw jam, which requires a minimum of cooking, is especially valuable. However, it is worth noting that boiled jam will not be useful.

Gooseberries are a source of huge amounts of vitamin C; they also contain a lot of B vitamins (B1, B2, B6, and B9). In addition, it is rich in provitamin A, tocopherol and vitamin PP. This berry contains quite a lot of minerals, including iron and ash, iodine and potassium, calcium and magnesium, as well as nickel, sodium, copper, etc.

It is believed that consumption of gooseberries and different dishes it helps improve metabolic processes and eliminate obesity. Jam will help cope with hypovitaminosis, deficiency of iron, copper and phosphorus. This delicacy will benefit many ailments of the digestive tract, cardiovascular system, kidneys and Bladder. Many experts claim that its consumption will help cope with gastroenterocolitis, as well as chronic constipation. Gooseberry jam has a good diuretic and choleretic effect.

Gooseberries will be beneficial in correcting anemia, as well as excessive vascular permeability. Useful components This berry in combination with unique orange particles will help improve immunity and protect the body from the aggressive effects of radioactive elements. This delicacy is also a source of pectins, which can remove radionuclides and dangerous salts of heavy metals from the body.

Gooseberry jam with oranges also has antitumor properties. It also tones and stimulates brain activity.

It is worth considering that raw jam can only be stored in the refrigerator, otherwise it may spoil. The product that has been boiled is stored well in the basement or pantry.

Thus, making gooseberry and orange jam for the winter is not at all difficult and very quick. It can be a real find for every family.

Sweet and sour gooseberries taste perfectly with juicy orange. In addition, both products are very useful, they contain great amount beneficial substances, therefore have positive action on the body. Our housewives have long learned to make aromatic, sweet with a slight sourness, very tasty jam from them.

How to prepare gooseberry jam with orange, consider the recipe, what is the benefit of this sweet dish? We will talk about all this with you today. Let's learn about the beneficial properties of this delicacy, consider a few interesting recipes preparations:

What are the benefits of gooseberry and orange jam?

This dish is loved in many families. The jam always turns out beautiful and fragrant. Its aroma reminds you of a sunny, tropical summer. Besides, it is very useful.

Oranges are famous for their vitamin composition. As you know, they contain vitamins C, A, E and PP. In addition, juicy fruits are rich in valuable minerals, acids, monosaccharides, and natural fiber. Gooseberries have an equally rich composition. Therefore both herbal product are necessary for a person in the autumn-spring period, as they help cope with vitamin deficiency and prevent seasonal diseases. In addition, they improve digestion and help normalize the functioning of the nervous system.

Gooseberries, along with oranges, improve immunity and help the body cope with infection. There is an opinion that gooseberries can reduce the risk of developing malignant tumors.

Both products are low in calories, so they are included in various diets. But today we will forget about losing weight for a while, as we will cook sweet dessert, has nothing to do with diets. Agree, constant monitoring of your own weight can make life unbearable! Sometimes you just want to eat something sweet. Well, let's not deny ourselves.

Recipes for making gooseberry and orange jam

Classic recipe:

Required for the recipe following products: one and a half kilograms of gooseberries and granulated sugar. You will also need two large thin-skinned oranges.

Remove the stems from the berries and wash under running water. Let the water drain thoroughly. Peel the oranges and cut them as desired. Now grind the berries and pieces of citrus fruits using a meat grinder. Place the mixture in a large, wide saucepan. Sprinkle with sugar and stir with a wooden spatula. Let it sit for a while until the sugar dissolves.

Now put the pan on the fire, cook after boiling for another 15 minutes. Pour the finished jam into sterilized jars and roll up. Can be closed with regular plastic lids, and then stored in a closed loggia or cellar.

“Live” jam without cooking

For preparation you will need: 1 kg of gooseberries, 1 orange, 1 kg of sugar.

Wash the berries and let the water drain. Wash the oranges too, since we will use them together with the peel (just remove the seeds). Pass everything through a meat grinder. Rearrange aromatic puree into a large, deep bowl. Sprinkle with sugar and stir. Wait a little until the sugar dissolves. Stir thoroughly again. Now pour into clean, always dry jars. Store on the refrigerator shelf or on the loggia (just cover it well so that the glass does not break during frost).

Recipe for jam with whole berries

For this it is very tasty treat, prepare the following ingredients: 1 kg of fresh gooseberries, half a liter of freshly squeezed orange juice, one and a half kg of sugar.

For our recipe, take dense, medium-sized, thick berries. Remove the tails and rinse under running water. Pierce each fruit with a sharp toothpick so that the syrup can penetrate under the thick walls. Now put them in a wide bowl and fill with clean, cool water. Wait half an hour.

At this time, prepare the syrup from orange juice. To do this, pour the juice into enamel pan. Pour half of all the prepared sugar there. Mix everything and boil. Drain the berries. Fill them with syrup instead. Wait 2 hours.

Now drain the syrup through a colander into a saucepan, boil and cook for 5 minutes. Now immerse the berries in the syrup. Add the remaining sugar. Stir gently and cook until done. About 30-40 minutes after boiling, the jam will be ready. If you cook it longer, it will be no less tasty, fragrant jam- an indispensable component for making sandwiches or pie filling. Cool the finished treat a little, pour into sterilized jars, and roll up. Bon appetit!

One of the most popular berries in our latitudes is the gooseberry, a distant relative of the currant. In old times in Rus' it was called “bersen”. How cultural edible plant it has been mentioned since the eleventh century, and two centuries later, the number of varieties of this shrub exceeded a thousand. Today, more than one and a half thousand varieties of this delicious sweet and sour berry are known in the world.

Composition and beneficial properties

Each gooseberry is like small pantry, containing such useful elements, How:

These hypoallergenic berries are used for metabolic disorders, digestive, urinary and cardiovascular systems, for edema, hypovitaminosis and anemia of various origins. They can be used to provide the body with iron, copper and phosphorus. The pectins contained in gooseberries help remove radionuclides and heavy metal salts from the body.

All these beneficial features berries can be preserved in various ways culinary methods , including without use heat treatment. This is especially important for preserving ascorbic acid in the finished product, since traditional brewing berries deprives products of this important component for health.

That is why preparation of gooseberries without cooking in the form of raw jam or puree. Berry preparations according to these recipes retain up to seventy percent of the vitamin C they contain.

Berries in raw jam retain their smell and taste, but the raw jam itself, although healthy, is not very interesting in terms of flavor. gooseberry jam. That is why other berries, fruits and spices are often added to gooseberries, in combination with which the palette of gooseberry flavors is revealed to connoisseurs with renewed vigor.

The most interesting is the combination of gooseberries with citrus fruits, including grapefruits, lemons and oranges.

The most popular are recipes for raw jam without cooking from gooseberries and oranges. At the same time, recipes use whole fruits, their pulp and even the peel, which gives finished product special aroma and taste.

Orange, like gooseberries, contains monosaccharides, fiber, vitamins and minerals, including:

That is why this orange representative of citrus fruits helps strengthen the immune system and digestive systems body, prevention of hypertension, gastrointestinal problems, vitamin deficiency, fluid retention in tissues, anemia and scurvy. Use raw orange useful for tissue restoration and healing, and its peel helps in the treatment of rheumatism and diseases of the cardiovascular system.

Orange is useful for obesity and is used as an antioxidant and anti-aging agent. Orange adds flavor to gooseberry preparations unique taste and aroma. The combination of it and gooseberries opens up unlimited possibilities for cooks and allows them to create a variety of combinations raw jams, sauces, fruit drinks, compotes, fillings for raw desserts and baking without the use of boiling.

Recipes for making raw gooseberry and orange jam

The proposed recipes can be prepared from gooseberries and oranges of any variety. When preparing jam without cooking, you can combine berries of different colors according to your taste, take oranges with yellow, orange, pink, red and dark red pulp, endlessly expanding the palette of colors, tastes and smells.

Raw jams do not involve boiling, so they should be stored in a cool place. They can also be frozen in portions. To prepare the suggested recipes, it is best to use blenders and food processors. If such equipment is not available, you can use a meat grinder.

Option 1 recipe for raw gooseberry and orange jam

Take a kilogram of gooseberries, the same amount of granulated sugar or powder and one large orange.

Wash and dry the fruits. Cut the peel off the orange, it will be useful for another recipe, and cut the citrus itself or divide it into quarters.

Grind parts of fruit and berries in any possible way.

Transfer the resulting mass in parts into glass, ceramic or enamel dishes of a suitable size and sprinkle with sugar. Tightening cling film or cover with a towel or lid, set the container with puree aside and wait for the juice to release. Stir and set aside again until the sugar is completely dissolved. Place the prepared product without cooking into clean, dry and sterilized jars and seal tightly.

Store in a cool, dark place.

Option 2 recipe for raw gooseberry and orange jam

Prepare a kilogram of gooseberries, three medium-sized oranges, a little less than a kilogram of brown sugar and a couple of pinches of ground cinnamon.

Sort and wash the gooseberries, removing unsuitable berries.

Wash the oranges very thoroughly using a brush. Then cut into segments, removing the seeds.

Pass the berries and oranges, along with the peel, through a meat grinder with the finest grid.

Transfer the mixture to a suitable container, sprinkle the mixture with cinnamon and sugar. Cover with a towel or several layers of gauze and leave for at least eight hours until the sugar is completely dissolved.

It is most convenient to do this at night, so that in the morning you can spread it out clean banks and seal tightly.

Option 3 recipe for raw gooseberry and orange jam

To make jam without cooking this recipe, take one and a half kilograms of gooseberries, one large lemon (or two medium ones), a couple of large oranges and two kilograms of brown sugar. If you use white granulated sugar, you will need two and a half kilograms.

Wash and sort the berries.

Wash oranges and lemons with a brush and scald with boiling water.

Zest from lemons and oranges cut using a fine grater. Cut off the remaining peel. Cut the citrus into wedges and remove the seeds.

Grind fruits and berries using a food processor, meat grinder or blender. Transfer the resulting mass in parts into an enamel, ceramic or glass bowl and pour granulated sugar. You can replace granulated sugar powdered sugar. Cover the future jam with a clean cloth to allow it to breathe and leave. In about eight or nine hours, your no-cook jam will be ready.

Place it in appropriate containers and seal tightly.

Store uncooked jam in a cool, dry place away from light.

Recipe for a spicy and aromatic gooseberry and orange sauce for meat and poultry

Gooseberries are a berry that can be called universal. It makes unusual and delicious sauces for duck, turkey, chicken, lamb and beef.

Like sweet jam, you can make them the same way - without using jam.

Take a kilogram of prepared gooseberries, 300 grams of peeled garlic, greens from a bunch of cilantro or dill and small piece from a fresh pod of hot red pepper (optional, if you like spicy food).

Grind the berries, garlic, herbs and peppers using a food processor or blender, or pass through a meat grinder using a wire rack with the smallest mesh.

You can customize the recipe by adding salt and/or vegetable oil to the sauce to taste.

Rearrange ready sauce into suitable processed jars, close tightly and store.

Store the sauce in the refrigerator!