Raspberry jam for the winter - time-tested recipes. Quick preparation of raspberries for the winter: easy and without cooking

Raspberry jam is not only a wonderful tasty dessert, but also a real cure for colds. In winter, people try to eat this product as often as possible. You can eat it straight from the jar, or you can cook some delicious dish.

IN cold winter our body lacks many useful substances and vitamins. The immune system weakens, and we catch colds and start to get sick. Raspberry jam always comes to the rescue. You can make it out of it hot tea. This is an excellent natural medicine.

Exists huge amount recipes for raspberry jam for the winter. On this page you will find only the best and most delicious recipes raspberry jam for the winter. Each recipe will be accompanied by photos, videos and step-by-step instructions.

To make raspberry jelly you will need the following ingredients:

• Raspberry juice 1 glass (0.5 liters of berries)
• Sugar – 1 glass.

Step-by-step preparation:

1. Sort the raspberries, choosing the most good berries.
2. Grind with a special masher or tablespoon.
3. The result raspberry puree rub through a sieve. You can use a juicer for these purposes.
4. Pour the juice into a saucepan. Measure the volume in advance. Add the same amount of sugar. Mix everything thoroughly.
5. Place on the stove strong fire. Cover the pan with a lid. Let this mixture simmer for some time.
6. Remove the pan from the heat and wipe the lid where any moisture has accumulated.
7. When the future jelly has cooled a little, put it back on high heat and let it simmer for a few minutes.
8. Repeat this procedure 3 times. IN last time cook for 7-10 minutes.
9. Pour the hot jelly into dry, sterilized jars and leave until completely cool.
10. After cooling, cover the jars with plastic lids (or iron lids).

Cooking video.

Raspberry jam with apples.

• 300 grams of raspberries.
• 500 grams of apples.
• 500 grams of sugar.

1. Cut the apples into quarters. At the same time, remove the core. You can leave the skin on.
2. Place the apples in a saucepan and add just a few tablespoons of water. Place on the fire and cook for 7-10 minutes.
3. Place the apples in a blender and puree.
4. Add sugar to the apple puree, mix thoroughly and put on fire for 10 minutes.
5. Then add raspberries to the puree and cook for another 10-20 minutes.
6. Pour the jam into sterile jars and close the lids. More details: .

Video.

Recipe: Raspberry jam for the winter: five minutes.

To prepare this recipe, you will need:

• 1 kilogram of raspberries.
• 1.5 kilograms of sugar.

Step-by-step process for preparing “Five Minutes”:

1. Sort the raspberries well and remove the bad berries. Only firm and fresh berries are suitable for our recipe.
2. Then wash the berries well. Pour some salted water for 10-15 minutes. This is necessary in order to get rid of all kinds of beetles and larvae. After this, wash thoroughly again under running water.
3. Dry the raspberries and add sugar. Leave for 5 hours. During this time, juice will be released.
4. Place on the fire, bring to a boil and cook for five minutes.
5. Pour the finished jam into sterile jars and close the lids. .

Video.

Ingredients for making raspberry jam with gelatin:

• 1 kilogram of raspberries.
• 1.4 kilograms of sugar.
• 0.5 liters of water.
• 3 grams of gelatin.

Preparation step by step:

1. First you need to prepare the berries. Sort through the raspberries, choose the ripest and best berries. Rinse under running water. Pour some raspberries salt water. This will help get rid of larvae and bugs. Then rinse again with running water and transfer to a cooking pot.
2. Make sugar syrup from sugar and water and pour it over the berries. Place on the fire and bring to a boil.
3. Cook for 10-15 minutes, removing foam.
4. 2-3 minutes before readiness, add dissolved gelatin.
5. All that remains is to put it ready raspberry jam into jars and close with lids. More details: .

Video.

Raspberry jam this recipe It turns out very tasty and healthy. This preparation can be used to prepare various delicious desserts.

Ingredients for making raspberry jam:

• 3 kilograms of raspberries.
• 3 kilograms of sugar.
• 1 glass of water.

Step-by-step instructions for making jam:

1. First of all, we sort out the raspberries and wash them.
2. Mix raspberries, sugar and water. It is most convenient to do this in a large saucepan.
3. Then put the pan on low heat.
4. Cook until done, stirring constantly until it turns dark.
5. That's it, you can roll it up in sterile jars and put it in the cellar for the winter.

Video.

Raspberry jam for the winter can be prepared without cooking. This recipe is very useful, since there is no heat treatment and all the vitamins are preserved.

To cook raspberry jam without cooking, you will need:

• 1 kilogram of raspberries.
• 2 kilograms of sugar.

1. First of all, we sort out the raspberries and pour them into an iron basin. The berries cannot be washed. This is due to the fact that raspberries are covered with a special antibacterial layer, this is how the berry is designed by nature. If this layer is washed off, the jam will not be stored for long.
2. Add raspberries the right amount Sahara.
3. Using a wooden masher, grind the sugar and raspberries. This must be done very carefully.
4. All that remains is to spread the jam into sterilized jars and close the lid. Before closing the jars, sprinkle a 1-centimeter layer of sugar on top. This will prevent mold from forming.

That's it, the jam is ready.

Video.

Grated raspberries with sugar for the winter.

Everyone loves grated raspberries with sugar. This recipe is very easy to prepare.

Raspberries prepared according to this recipe are very tasty and healthy. To prepare pureed raspberries you will need the following ingredients:

• 1 kilogram of raspberries.
• 300 grams of sugar.
• 1 glass of water (200 milliliters).

Recipe for making grated raspberries, step by step:

1. First of all, we sort and soak the raspberries in slightly salted water. This will rid the berries of various bugs and caterpillars.
2. Then drain salt water and rinse the raspberries with running water.
3. Place the berries in an iron bowl and add water.
4. Place on low heat and wait until it boils. Cook for 5 minutes.
5. We rub the raspberries through a sieve.
6. Add sugar and mix everything thoroughly. Then we warm it up again to a temperature of 80 degrees. There is no need to bring it to a boil.
7. Now you can roll the mashed raspberries into jars.

Mashed raspberries for the winter in syrup.

Video.

A very tasty and healthy recipe - mashed raspberries in syrup for the winter.

To make jam according to this recipe you will need the following ingredients:

• 1 kilogram of raspberries.
• 1 kilogram of sugar.
• 300 grams of water.

Cooking recipe, step by step:

1. Sort the raspberries well.
2. Grind it through a sieve or colander. You can use a tablespoon for this.
3. Making syrup. Dissolve sugar in water and put on fire. Let it boil for 7 minutes.
4. Fold the gauze into 4 parts and filter the syrup.
5. Then put the syrup on the fire again and wait for it to boil.
6. Mix the syrup with raspberries and roll them into jars.

The mashed raspberries in syrup are ready.

Raspberry jam is very useful product, especially in winter time when our body lacks vitamins and nutrients. Raspberry jam is also a very tasty and aromatic dessert.

Many people don’t want to spend a lot of time at the stove making preparations for the winter. On this page we will show you a recipe that can be used to prepare raspberry jam in 5 minutes. This is a very simple recipe, but this jam has an excellent taste.

Ingredients for making raspberry jam in 5 minutes:

• 1 kilogram of raspberries.
• 1 kilogram of sugar.

Preparation, step by step:

1. We sort the raspberries very carefully, wash them and add sugar. Leave for about 5 hours.
2. During this time, the raspberries will release juice. It needs to be drained, put on fire and boiled for 5 minutes.
3. Roll the jam into jars.

Raspberry jam is ready in 5 minutes.

Here is a recipe for raspberry jam, which can be prepared in 15 minutes. The jam turns out very tasty, healthy and aromatic.

To prepare you will need the following ingredients:

• 1 kilogram of raspberries.
• 1.5 kilograms of sugar.

Step-by-step cooking recipe:

1. Cooking the berries. We carefully sort it out and wash it.
2. Then cover the raspberries with sugar and put them in the refrigerator for 10-12 hours. It is best to pour raspberries and sugar into a large iron basin.
3. After 10-12 hours, take the raspberries out of the refrigerator and put them on the fire. It should simmer over low heat for 15 minutes.
4. Now let's roll up ready-made jam to banks.

A recipe for delicious raspberry jam for the winter.

To make this wonderful raspberry jam you will need:

• 1 liter of raspberries.
• 1 kilogram of sugar.

Cooking process step by step:

1. First, the raspberries need to be prepared. Wash and sort.
2. Then pour the raspberries into a bowl and pour sugar on top. Cover the basin with gauze and leave it room temperature for 3 hours.
3. After three hours we set it to slow fire for forty minutes.
4. Then put on medium heat and cook until the sugar is completely dissolved.
5. Can be rolled into jars.

Raspberry jam with citric acid.

To prepare raspberry jam with citric acid you will need the following ingredients:

• 1 kilogram of raspberries.
• 2 kilograms of sugar.
• 2 teaspoons citric acid.
• 4 glasses of water.

Step-by-step cooking process:

1. Prepare the berries for making jam. To do this, wash it well and select it.
2. Pour water into a bowl and add sugar.
3. Pour in the selected raspberries and mix everything thoroughly.
4. Place over low heat and cook until the sugar is completely dissolved.
5. A few minutes before it's ready, add citric acid. Can be rolled into jars.

A simple recipe for raspberry jam.

Ingredients for making raspberry jam simple recipe:

• 1.5 kilograms of sugar.
• 1 kilogram of raspberries.

Step-by-step cooking process:

1. First, we sort the berries and rinse them well under running water.
2. Place all the raspberries in a bowl and sprinkle them with sugar. Leave for 10-12 hours at room temperature. Be sure to cover with a towel. During this time, the raspberries will release juice.
3. Place on low heat. Let the sugar dissolve.
4. Turn on medium heat and cook until done.
5. You can roll the jam into jars.

Raspberry jam with added water.

To make jam according to this recipe you need the following ingredients:

• 1 kilogram of raspberries.
• 800 grams of water.
• 1.5 kilograms of sugar.

Step by step instructions:

1. We sort out the raspberries and wash them.
2. In a separate container, mix water and sugar.
3. Pour sugar syrup over raspberries and leave for 4 hours at room temperature.
4. Then the syrup is drained and placed in a separate container on the fire. Let it simmer for 5 minutes.
5. Then take a container with berries and cook until tender.
6. Can be poured into jars.

Delicious raspberry jam for the winter: recipe.

Ingredients for making delicious raspberry jam:

• 1 kilogram of raspberries.
• 0.5 liters of water.
• 1.5 kilograms of sugar.

Step-by-step cooking process:

1. First of all, cook the syrup from sugar. To do this, mix sugar with water and put on fire. Boil until the sugar is completely dissolved.
2. Pour in prepared raspberries sugar syrup and put it on fire.
3. Boil for 5 minutes.
4. Remove from heat and set to cool. The jam should cool to room temperature.
5. Put it on the fire again and cook for 10 minutes.
6. Remove from heat again and let cool for 15 minutes at room temperature.
7. Then put it on the fire again and cook until done.
8. Can be poured and rolled into jars.

Another recipe for raspberry jam for the winter.

To prepare you will need the following ingredients.

In order to prepare a very tasty raspberry jam for the winter, you should take the following products:

• Raspberries - 3 kilograms;
• Granulated sugar – 3 kilograms;
• A glass of water.

How to cook:

1. To begin with, the raspberries that you have sorted need to be mixed with granulated sugar, as well as with the amount of water specified in the recipe.
2. After this, you need to take the container and move it to the lowest heat.
3. Then everything must be cooked until tender, stirring constantly.
4. The jam should turn out dark, but don’t let this alarm you, this is a normal reaction - raspberry seeds give a dark pigment when heated, as they themselves become brown. If you want this to not happen and the jam to remain bright, then the raspberries need to be rubbed through a sieve to separate the berries from the small seeds. As soon as the berries are cooked, put the jam in dry jars and seal.

To cook incredible healthy jam from raspberries for the winter without cooking, you will need to take following products:

• Raspberries - one kilogram;
• Granulated sugar – 2 kilograms.

Step by step description:

1. First you need to sort out the raspberries and pour them into a bowl. Just keep in mind that to prepare such jam, raspberries should not be washed under any circumstances, as the so-called “antibacterial” layer, pollination from bacteria, which is a feature of these berries, begins to wash off. If you wash it off, the jam will not last even a week.
2. After this you need to take granulated sugar and pour it into the raspberries.
3. In general, the amount of sugar can be varied - the longer your jam sits, the more granulated sugar you need to put in it.
4. You just need to grind the berries with granulated sugar using a wooden masher.
5. Then you need to put the jam into sterilized jars, pour one centimeter of sugar on top. The sugar will harden into a crust, and it will protect the jam from mold formation.

To prepare this raspberry jam for the winter, you need to take the following products:

• Raspberries - one kilogram;
• Water – 200 ml;
• Granulated sugar – approximately 300 grams of sugar.

How to cook:

1. First, you need to soak the raspberries in water that you have slightly salted.
2. It is customary to add a tablespoon of salt to one liter of water.
3. After this, you need to remove all the debris, drain the water, and carefully, but very thoroughly rinse the berries from the brine.
4. Place the raspberries in an enamel bowl, then add water and heat everything over low heat. But you must wait for the raspberry mixture to boil.
5. After this, you need to cook everything for about 5 minutes, and then rub it through a sieve as hot as possible.
6. Granulated sugar must be added to this pureed mass, everything must be mixed, and then heated again, but this time only to 80 degrees.
7. You should have heated the jars in advance and cooled them. Spread the jam over them and place them for sterilization. Jars for half a liter up to 20 minutes, and for a liter - up to 25, after the water in the sterilization container boils. Everything needs to be rolled up.

In order to make a preparation for the winter from mashed raspberries cooked in syrup, you will need to take the following products:

Raspberries, berries - one kilogram of already sorted raw materials;

Granulated sugar – 1 kg 200 g;

Water – 300 grams.

How to cook:

You need to take the raspberries that you sorted and rub them dry through a colander using a wooden spoon. After this, you need to make a syrup - granulated sugar needs to be dissolved in water, and after that you need to give it time to boil for 7 minutes. Filter everything through about 4 layers of folded gauze, and then pour everything into the container again, put it on the fire, and wait for everything to boil. After this you need to mix everything with raspberries. Once you have mixed everything, you will need to put everything into jars while hot. Line the top with paper soaked in alcohol and cover everything with lids, which you also boiled in advance.

Raspberry jam ingredients:

• Raspberries - one kilogram;
• Granulated sugar - one kilogram.

How to cook:

1. First you need to take prepared raspberries, after that you need to cover everything with sugar, and then leave it for about 5 hours.
2. After this, juice will be released, which you must pour into a separate container, put on fire, and then boil for 5 minutes.
3. After this, you need to take the jam, pour it into jars and roll it up.

Products you will need to make this jam:

• Berries - one kilogram;
• Granulated sugar – 500 grams.

How to cook:

1. You need to take the raspberries, sort them out, then place them carefully in a bowl and sprinkle with granulated sugar.
2. Wait about 3-4 hours until the juice appears.
3. It is better to cover the bowl with raspberries at this time with a towel, but leave them at room temperature.
4. After this, you need to cook everything for about 7 minutes from the moment everything comes to a boil. Stir the raspberry jam very carefully all the time so as not to burn, but not too aggressively so that the berries do not spread.
5. After this, you need to take a sterilized container and pour jam into it, roll everything up and turn it over, wrap it and cool it.

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For this jam you will need to take the following products:

• Raspberries - one kilogram;

How to cook:

1. You need to take raspberries, cover them with sugar, and then you need to put everything in the refrigerator for one night.
2. In the morning, you need to take everything out, put it on a medium-sized fire, and then wait until the raspberry mass begins to boil.
3. As soon as everything starts to gurgle, you can reduce the heat.
4. Everything needs to be boiled for a quarter of an hour, and after that you can put everything in sterilized jars and roll up.

To prepare such a tasty and, of course, healthy raspberry jam, you will need to take the products from the list below:

• Raspberries - one liter;

How to cook:

1. First you need to take raspberries and pour them into a bowl. Just not all the raspberries at once, but in portions so as not to crush the delicate berries too much.
2. Sprinkle everything with sugar - pour one serving of sugar for one serving of berries. Leave everything at room temperature for about 3 hours.
3. Then everything needs to be put on low heat for 40 minutes, the sugar should be thoroughly soaked with juice from the berries.
4. After this, you need to set the fire under the basin to medium, heat everything to a boil, remembering to stir constantly.
5. After this, you need to reduce the heat slightly and cook the jam until the granulated sugar is completely dissolved.
6. As soon as the last grain has melted, you need to put everything into prepared sterilized jars and roll up.
7. Once it cools down, transfer to the cold.

Raspberry jam for the winter with citric acid and adding water

Very good for cooking delicious jam with raspberry acid and adding water you will need to take products such as:

• Raspberries - one kilogram;
• Granulated sugar – 2 kilograms;
• Citric acid – 2 teaspoons;
• Water - 4 glasses.

How to cook:

1. First you need to take a basin, add water into it, and then add the entire amount of sugar indicated in the recipe.
2. From these ingredients you need to prepare sugar syrup.
3. After this, add the sorted berries, mix with the syrup and prepare the jam in one go.
4. From time to time the mixture in the basin must be stirred, otherwise it will burn.
5. Before finishing cooking, you need to add citric acid. After this, the jam can be rolled up.

To prepare this raspberry jam you need to take the following ingredients:

• Granulated sugar – 1.5 kilograms;
• Raspberries - one kilogram of already prepared and sorted berries.

Recipe:

1. First, you need to sprinkle the berries thoroughly with sugar, and then leave them for one night at room temperature.
2. There is no need to close the container with a lid; just cover it with a towel.
3. After this, you need to put everything on low heat, warm it up so that the granulated sugar dissolves.
4. Then you need to increase the heat and cook everything until done. Try to do this quickly - the faster the jam is cooked, the brighter and more elegant it will be.
5. After this, you need to put everything into dry and sterilized jars.

To prepare raspberry jam for the winter using this simple recipe, you will need to take the following products in advance from the list prepared below:

• Raspberries - one kilogram;
• Water – 800 ml;
• Granulated sugar – 1.5 kilograms.

Recipe:

1. First you need to take the raspberries and sort them very carefully, discarding spoiled or crushed berries.
2. After this, you need to mix granulated sugar and water in a small container, put it on the fire, and heat it to a boil. Pour raspberries with this syrup, wait 4 hours for the liquid to become saturated with berry juice.
3. Then the syrup is drained, placed in a separate container on the fire and allowed to boil for about 5 minutes.
4. Afterwards you need to take the container in which the berries are standing and cook everything until tender. Pour everything into prepared jars, roll up, and then cool.

In order to prepare delicious raspberry jam for the winter, you will need to take the following products:

• Raspberries - about one kilogram;
• Water – 500 ml;
• Granulated sugar - one and a half kilograms.

Recipe:

1. First you need to pour the raspberries with syrup, which you have already cooked in advance.
2. After this, you need to bring everything to a boil, and then cook for about 5 minutes. Next, you need to let everything cool to about room temperature.
3. Put everything back on the fire and cook for 10 minutes.
4. Remove everything from heat and let cool for 15 minutes.
5. After this, you need to put everything back on the fire and cook until done.
6. Then the jam is poured hot into jars and immediately rolled up.

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In order to prepare raspberry jam for the winter, you will need to take the following products:

• Raspberries - one kilogram;
• Granulated sugar – a kilogram of sugar;
• Water – approximately 150 ml.

Recipe:

1. To begin with, you must take the berries that you have already sorted and cover them with sugar. However, you will need to take not all the sugar, but only half.
2. Raspberries in this form should stand for at least 6 hours.
3. After this, you need to drain the juice that stands out, and then add water, as well as the sugar that you have left. Boil the syrup.
4. After this, you should pour the boiling syrup over all the berries and boil them until ready.
5. The jam is poured into baked jars while hot and immediately rolled up.

To prepare this raspberry jam for the winter, you will need to take the products from the list below:

• Granulated sugar - 12 glasses;
• Selected dry raspberries - 11 cups;
• Water - one glass.

How to cook:

1. First, you must take the berries and rinse them. Do this very carefully. First of all, raspberries are never washed in running water - the washing water is poured into a large container, and the raspberries are washed in parts.
2. After this, you need to take granulated sugar - exactly half of the amount indicated in the recipe, as well as water, and prepare a very thick syrup.
3. Then you will need to add all the raspberries to the syrup, wait until they boil, and then turn the heat down a little.
4. Cook everything for 15 minutes.
5. Then you need to remove everything from the heat, stir in the remaining sugar.
6. Stir everything, wait for the sugar to completely dissolve in the hot mass, and then pour everything into sterilized jars.
7. This jam is very similar in consistency to jelly.

To prepare delicious raspberry jam for the winter, you will need to take the following products:

• Raspberries - one kilogram;
• Granulated sugar – 1 kilogram;
• Water – 430 ml.

How to cook:

You need to take sugar syrup and boil it until very thick. Afterwards you need to put everything into sterilized jars and roll up. Turn everything over and allow time to cool.

To prepare delicious raspberry jam for the winter, you will need to take the following products:

• Raspberries - one kilogram;
• Granulated sugar – one kilogram.

How to cook:

You need to take raspberries and sprinkle them with half of the sugar. Leave everything for at least 4 hours, more is possible. The juice that stands out needs to be drained, then you need to add sugar, and leave everything like that for about 5 minutes. Next, you need to put the berries in the syrup, and then wait for them to boil down until full readiness. Everything needs to be put into jars while hot and sterilized in boiling water for 10 to 20 minutes.

We've got it now crimson time and why don't we make raspberry jam for the winter. Despite the advantages of this popular berry - it tastes good and is very healthy, but it has a small minus - this berry is not subject to long-term storage. Therefore, after collecting or purchasing it, you urgently need to do something with it and there are different options - eat it, freeze it, cook compote, jelly, bake something tasty or make jam.

Baking from raspberries is really very tasty, for example, the recipe for which is on my blog. But I want to enjoy the taste and benefits of this berry in winter too. Jam is one of the popular ways to preserve it, especially since after heat treatment it retains its properties to the maximum. beneficial properties. And the taste and aroma of this delicacy... mmmmmm....

Recipes for raspberry jam are very different - from simple classic without cooking, to interesting option with gelatin. And it’s not necessary to cook for a long time - the jam is five minutes - great way for busy housewives.

I'll offer you a few interesting recipes, but before we proceed directly to making jam, pay attention to the tips. There are not many of them, but they will help you make your delicacy tasty and healthy.

• If you have your own raspberries, then it is better to pick them in dry weather.
• If you buy raspberries, it is better if they are in a transparent container, then you can control the quality of the berries. Pay attention to their integrity. If the juice and raspberries are limp at the bottom of the dish, then it is either not very fresh, or it was not stored or transported correctly.
• There is a lot of controversy on this issue - to wash raspberries or not. My advice is if you are categorical on this issue and think that everything needs to be washed, then wash it, especially if you use store-bought berries. If these are your raspberries and you are sure of their purity, then you don’t have to wash them.
• If you still decide to wash it, then do not forget that this is a rather delicate berry and you need to be more careful with it so that it does not turn into porridge and not only dust, insects, debris, but also valuable, delicious juice from berries.
• You should not wash raspberries under running water, as the berries can easily be damaged. It is better to put the berries in a colander and place them in a saucepan or bowl of water and hold there for a while. If there was any debris (twigs, leaves), it will float up and can be carefully collected. Remove the colander from the water and let it drain. This procedure can be done a couple or three times, changing the water.
• If there is a possibility that there are bugs in the raspberries, it is recommended to first keep them in salted water (1 - 2 teaspoons of salt per liter of water), and then leave them in idle water several times.
• There is another way to disinfect raspberries - this is to alternately lower a colander with raspberries for a few seconds, first in cold water, then in hot water(not boiling). Three such contrast procedures will be enough.
• Raspberries do not last long; if they are fresh and dry, they can sit in the refrigerator for several days, but washed berries should be used immediately.
• If you make jam without cooking, then washed raspberries It’s better to dry it a little by placing it on a dry cotton napkin or placing a colander with raspberries over some container so that all the excess liquid drains away. If you are going to make jam, then it is not necessary to dry the berries so thoroughly.

In general, all the advice, now you can proceed directly to the recipes for raspberry jam.

Raspberry jam without cooking

This is perhaps the simplest and popular recipe raspberry jam. This method without cooking makes it possible to preserve all the vitamins and minerals in raspberries, as well as minimize the harvesting process itself. Because this raw jam, then you only need to store it in the refrigerator. The berries must be ripe, fresh and undamaged.

Ingredients:

• raspberries - 1 kg
• sugar - 1.5 - 1.8 kg

How to make jam without cooking:

Raw jam is very tasty, has a rich raspberry flavor. But if you are confused by the presence of sugar, then you can put less of it, but then such jam either should not be stored for long, but it is better to freeze it in small portions, for example in disposable cups.

Raspberry jam “Pyatiminutka”

If you have a lot of raspberries, but limited space in the refrigerator, then you can make boiled jam"Five minutes." It cooks very quickly and a minimal amount of vitamin is lost during the cooking process.

Ingredients:

• raspberries and sugar in a 1:1 ratio

Method for preparing five minutes:

Raspberry jelly jam for the winter

Sometimes you want the jam to be thicker and this, as a rule, is achieved through prolonged cooking, but there is a recipe for how to short time get more thick jam. You need to add gelatin and it will turn out beautiful, bright and thick jelly jam. It is perfect for tea drinking and as a filling for sweet pastries.

Ingredients:

• raspberries - 1 kg.
• sugar - 1 kg.
• gelatin - 50 gr.

Preparing jam jelly:

Thick raspberry jam

Although products with gelatin are healthy, gelatin can cause allergies in some people, so you can make thick jam without it. I would even call it jam, since it turns out homogeneous, because it is prepared without seeds.

Ingredients:

• raspberries - 1 kg.
• sugar - 0.8 - 1 kg.
• water - 100 ml.
• citric acid - 2 gr.

How to make thick raspberry jam (jam):

Raspberry jam is also prepared with the addition of other berries.

Video recipe for gooseberry and raspberry jam

Raspberry jam for the winter is delicious and healthy treat. But someone might object to me about the usefulness because great content sugar in jam.

If you have completely given up sweets, then yes, this is not your dessert.

But if you don’t exclude sweet dishes from your diet, then for me it’s better to eat a spoonful of jam with tea than with some store-bought treat. And you don’t have to make the jam in bowls, just a few jars different jams In winter it won’t be superfluous, I think.

Prepare raspberry jam according to the recipe you like, and also look at other recipes for variety, for example.

Elena Kasatova. See you by the fireplace.

Raspberry jam is the most aromatic, tasty, and most importantly, the healthiest of all winter preparations. In our other articles we have already written about how useful and the right berry raspberries actually. And since today, before the cold weather sets in, I want to preserve a fragrant piece of summer in sweets, delicious dessert, we will look at a step-by-step recipe with photographs of how to cook raspberry jam and whether to cook it at all.

What do you need to make raspberry jam?

To prepare raspberry jam we will need:

- raspberries 1 kg.

- sugar about 800 g.

It happens that the berries are infected with the faces of the raspberry bug. If you notice small white worms, fill the raspberries with 10% saline solution. Dissolve 1 tablespoon of salt in 1 liter of water. Pour over the berries and leave for half an hour. Collect the floating larvae, rinse the berries to remove any remaining saline solution.

Be careful - it is not advisable to wash raspberries under running water, they are too delicate for this and can be damaged; use a colander. After which it is better to let the water drain.

Pour raspberries into a cooking container, basin or pan, cover them with sugar and leave for an hour. In order to make raspberry jam and have it last all winter, it is better to take enamel dishes or stainless steel. If you take aluminum, it will begin to oxidize under the influence of natural acids. But such an addition to the jam will not add any benefit. When the berries have released their juice, put them on medium heat.

Sterilization of jars

While it is boiling, let’s sterilize jars of raspberry jam according to my step-by-step recipe, which is dedicated to this process, but for now briefly.

Jars can also be sterilized in the oven. Clean banks place on a baking sheet and place in a cold oven. Preheat the oven to 150ºC and fry the jars over low heat for 15 minutes.

Making raspberry jam

Raspberry jam must be cooked over low heat. Gradually, foam (noise) will form on the mass, which must be removed with a spoon or slotted spoon. This sweet foam is tasty and aromatic.

You can enjoy it with pleasure or collect it, and then add it to porridge and even cook raspberry jelly from these leftovers, as in the photo, which we will soon teach you how to cook too. But it is not advisable to leave the foam in the jam, so that the air bubbles it contains do not become a home for pathogenic bacteria.

You can give raspberry jam a richer, caramel flavor. To do this, boil it longer. Gradually the jam will become thicker, darken a little and a caramel smell will appear. Just don't overdo it. Remember that as the jam hardens, the thickness of the jam will increase.

Capping raspberries in jars. Where to store?

The finished jam is poured into dry, warm, sterile jars. Close with dry, sterilized lids. Tighten and check the quality of the closure. Cool in air. Properly prepared raspberry jam can be stored even at room temperature. A open jars Still, it’s better to put it in the refrigerator.

How to make raspberry jam without sugar?

Since childhood, we have all become accustomed to the idea that “jam” is something sweet. But there are people who don’t like to use large number sugars For people who love natural berry taste, there is also a recipe for canned raspberries without sugar.

To cook natural raspberries (raspberry jam without sugar), sort them out and rinse carefully (if necessary). Let the berries dry a little. Place in dry, sterilized jars. Cover with lids without twisting. Place the jars in a saucepan or other container with water that is convenient for you. Sterilize for 10 minutes. Then tighten and check the quality of the closure.

How to make raw raspberry jam? "Vitamin"

I have already written about the benefits and rich vitamin composition raspberries This is a natural aspirin and the first assistant with colds and viral diseases. To use raspberries with maximum benefit, you need to try to keep all its rich composition intact.

The best way to do this is to preserve raspberries in their raw form, which is also called “Vitamin”.

To do this, take:

- raspberries 1 kg.

- sugar 1 kg.

Making raw raspberry jam requires more sugar than regular jam. Because sugar is the only preservative used in this recipe.

It is better, of course, not to wash berries for vitamins, in order to maximally exclude raw water. Fresh ripe berries add sugar. Grind the raspberries with sugar until smooth.

This “Vitamin” raw raspberry jam will help you in the winter in the fight against diseases and strengthen the immune system in the autumn-winter period., and dozens of other articles about healthy eating, self-development and much more.

Fruits and berries

Description

Ingredients

Steps

If you go to pick raspberries in your own garden, then it is best to do it early in the morning, before the sun has yet had time to rise high and heat the berries with its rays. Such raspberries have a more rigid structure and rich taste. After you pick the berries, put them in a separate container..



You cannot wash raspberries, as you will wash away all the juices, which play an important role in making jam. Sort the berries with your hands, removing all debris, leaves and twigs. After you sort out the collected raspberries, they should be transferred to a separate container.



Now you need to add the same amount of sugar to the same plate where you put the raspberries. Be sure to stick to a one to one ratio., since this will not only make the delicacy sweet and pleasant to the taste, but will also preserve it longer.



Next, you need to mix the berries with sugar with your hands, kneading them with your fingers. You can also use a blender if you want to grind the berries as much as possible so that the consistency of the jam is similar to puree.



Cover the container with crushed raspberries cling film and leave overnight at room temperature . During this time, all the sugar in the raspberries should melt, and the mixture will acquire a more uniform consistency..



Overnight, your finished raspberry jam will not only change consistency, but also change in color, acquiring a richer burgundy hue. In addition, such a delicacy will become even more transparent and appetizing. You can start putting the finished raspberry jam without cooking into suitable containers.



You can store the delicacy for the winter only in a cool place. This could be a basement, refrigerator or balcony in winter. Now you can use raspberry jam at your discretion, treating your family and guests with it.



Bon appetit!