Sweet buns with apple filling from yeast dough. Unrealistically soft buns - like fluff! Recipe with apple and cinnamon

For the first recipe, you will need the following ingredients:

• flour - 300 grams;
• dry yeast - 1 sachet;
• apples - a few pieces;
• cinnamon - to taste;
• sugar - 4-5 tbsp. l.;
• milk - 0.6 liters;
• eggs - 2 pcs.

Cooking:

1. First you need to prepare the dough by heating the milk, adding yeast and quite a bit of flour to it so that the dough is not too thick. After the future dough must be put in heat and covered with a towel.
2. While the dough is rising, mix eggs and sugar in a separate bowl.
3. After half an hour, the first part of the dough will rise, then you can pour in the eggs with sugar, mix thoroughly and add the rest of the flour. The dough is ready, now you can form buns from it.
4. Cinnamon is usually sprinkled on baked goods before they are put into the oven, so that the baked goods retain their appearance better.
5. Pieces of apples can be put on top so that they can bake a little and become softer.

No need to wait until the dough rises several times, it is better to put the buns on a baking sheet and leave more space between them so that they reach already in the oven.

Yeast-free

The second recipe is a little easier. It is not necessary to use yeast to make the dough soft and fluffy.

Consider a list of all ingredients:

• flour - 250-300 grams;
• baking powder - 10-15 grams;
• sugar - 25-30 grams;
• milk - 0.5 l;
• egg - 1 pc.;
• sunflower oil - 50 grams;
• 2-3 apples;
• cinnamon to taste.

Cut apples into slices.

Pour 2 tablespoons of sugar into the pan, add 30 grams of butter and 1 teaspoon of cinnamon.

Put the pan on the fire, heat until the oil melts. Add apples to skillet. Cook the apples over low heat until the sugar dissolves and another 2 minutes (5-6 minutes in total, the apples should not fall apart). Cool down.

Prepare the dough: sift flour into a bowl, add baking powder and cold butter, cut into pieces.

Next, on a floured surface, stretch the dough with your hands, giving it the shape of a rectangle (the dough is very plastic) about 1 cm thick. Put apple slices without sauce on one side of the dough (excess liquid is not needed, sauce will be needed to serve buns).

Add sugar and cinnamon to the egg, mix well with a fork and the mixture for greasing the buns is ready.

Bake in an oven preheated to 200-220 degrees for 15-20 minutes (until a little golden brown). Do not overexpose the buns, they will be dry.

Ready-made extraordinarily fragrant and tasty spiced buns cool with apples and cinnamon and serve with tea or coffee with sauce in which apples were prepared. These buns are a cross between buns and cookies. Yummy!

Enjoy your meal!

My family love curvy sweet pies but I never have enough time to prepare the dough ...

I recently found a quick recipe online. yeast dough. The result made me very happy :)

The buns turned out soft, fluffy, very rich, beautiful and delicious!

Here are the required ingredients

So, first of all, let's prepare the dough.
To do this, combine in a bowl 1 teaspoon with a slide of dry yeast with 3 tbsp. spoons of flour. Ideally the flour should be sifted

Heat the milk until warm (but not hot!). I heated a glass of milk in the microwave for 30 seconds.

Pour in flour with yeast, mix.

Set aside so that the dough comes up.

Melt 30 g of butter and combine it with 4 tbsp. spoons of sugar. You can take 3 tbsp. spoons of sugar and 1 sachet of vanilla sugar.

Add 1/4 teaspoon of salt and 2 tbsp. tablespoons of vegetable oil.

Crack in 1 egg and mix well with a whisk.

Now we combine the dough and this mixture. Mix with a whisk.

Gradually, in parts, we introduce 2-2.5 cups of flour, mix well.

Cover it with a towel and leave for 30-40 minutes in a warm place. Can be left for more long term(depending on your capabilities).

When the dough has risen a little, divide it into 2 parts. Alternately roll out each part on a floured surface into a rectangular layer 1-1.5 cm thick.

Grease with softened butter, leaving the edge of the dough free.

Then with condensed milk (about 1-1.5 tablespoons), evenly distributing it over the dough, leaving 2 cm free from the edge. You can use boiled condensed milk.

We clean the apple from the peel and core, three on a fine grater, combine with 1 tbsp. a spoonful of sugar. I have cane sugar.

It is not worth preparing the filling in advance, because the apple will darken.

Evenly distribute the grated apple over the dough, sprinkle with cinnamon.

We roll the dough into a roll.

We repeat all the manipulations with the second part of the test.

Cut the roll crosswise into pieces about 4 cm wide.

We spread on a baking sheet or in a baking dish, greased with oil, at a small distance from each other, slices down.

Lubricate the blanks with a beaten egg and sprinkle with sugar (I have cane again).

As long as the oven is heated to 180*C, the buns rise a little.
We send the buns to the preheated oven for 30 minutes. If necessary, the time can be slightly increased.

Blush roses with apple and cinnamon are ready!

Let them cool in the form, then transfer to a dish.

Buns are easily separated from each other with a knife.

I got 19 roses.

Try it, you will surely like it))

Enjoy your meal!

Time for preparing: PT02H00M 2 hours

Let's start kneading the dough. We take a small bowl, pour dry yeast into it, one tablespoon granulated sugar taken from the total amount and the same amount of flour.

Many housewives prefer to use dry yeast - it's more convenient, they can always be kept at hand at home. However, if possible, for baking sweet muffins, get wet fresh yeast. They rise better, make pastries more airy, give it a special delicate flavor.

Pour half a glass warm milk. Mix well, cover with a cotton kitchen towel and put in a warm place to activate the yeast.

Attention!

In the place where the dough is suitable, there should be no drafts and temperature changes. Otherwise, the fermentation of the yeast will be interrupted or slowed down, and the dough will turn out to be heavy, tough. Opara fits well if it is covered with a towel and placed on a container with warm (+35-38 degrees) water. At high temperatures, the yeast will die.

Even if you have a big sweet tooth, don't overdo it. butter dough. From an excess of sugar, it will turn out to be more sour, heavy, it will rise worse and come out not so airy and tasty.

The perfect pastry dough will only come out if you used flour good quality, premium, dry, carefully sifted.

As a filling for sweet buns you can use thick apple jam or jam. Moreover, jam can be made not only from apples, but also from other fruits or berries.

Check the readiness of baking with a wooden toothpick or match. If you see that they are not yet baked inside, and the top is already well browned, turn off the top heat, or cover the buns with parchment paper and continue baking for some more time. Thanks to the paper, the products will not burn on top.

Step-by-step recipes for making buns with apple and cinnamon: roses on yeast dough, from ready-made puff pastry, from dough on sour cream, under glaze from egg whites, braided

Grade
prescription

Time
(min)

servings
(people)

In 100 grams ready meal

5 gr.

7 gr.

carbohydrates

237 kcal.

Option 1: Apple Cinnamon Buns - Classic Recipe

These buns can be made from different types test, give any shape. classic dough it is made with yeast and milk, you can also make puff, with kefir, with water, without yeast - there are a lot of options. Apples for the filling are also prepared in different ways: grated, cut into cubes, slices, caramelized with sugar. We will review the most successful recipes cooking delicious and fluffy buns with apple and cinnamon.

Ingredients:

• two hundred ml of milk;
• one teaspoon of dry yeast;
• seven tablespoons of sugar;
• sixty grams of oil plums;
• two tbsp grows oils;
• two eggs;
• two stacks of wheat flour from the floor;
• two apples;
• two tbsp condensed milk;
• a quarter tsp of salt;
• two teaspoons of cinnamon without a slide.

Apple Cinnamon Bun Recipe Step by Step

First of all, you need to prepare the brew. In a small bowl, combine dry yeast, three tablespoons of sifted flour and mix.

Warm up a little milk and pour into a bowl, stir and leave to come to room temperature.

Now melt the butter, add four tablespoons of sugar to it and mix with a spoon.

To the oil mixture, add a quarter teaspoon of salt and two tablespoons of sunflower oil without smell. Drive in one egg and shake with a whisk.

Pour the resulting mixture into the dough and again pierce with a whisk.

Sift all the remaining flour, add a little bit to our mixture and knead the dough. It will become smooth, but will be a little sticky. Cover it with a damp clean towel and leave for forty minutes in a warm place. You can put it near the battery or in the bathroom, but not in a draft.

So, the dough stood for a while. Transfer to a floured board and cut into two pieces.

First, roll out one of them into a large layer. Approximate thickness - one and a half centimeters.

Soften the butter and brush the entire surface with a brush, leaving a little space from the edges.

Now we lubricate with condensed milk, without smearing two centimeters from the edge of the formation.

Peel the apple, cut out the core and rub finely on a grater. Sprinkle a tablespoon of sugar. Stir and spread evenly throughout the dough layer.

Sprinkle with a teaspoon of cinnamon.

Roll a layer of dough with filling into a roll and put it aside for now. We do the same with the second part of the dough, fill it with the filling from the second apple, sprinkle with cinnamon. We turn too.

Cut each roll into equal pieces of four centimeters.

Line a baking sheet with parchment paper or grease with oil. We put our cut off parts on the sides, cut up.

Beat the second egg, grease all portions and sprinkle with sugar.

Preheat the oven to 180 C, put the buns to bake for half an hour. If this time is not enough, add another ten minutes.

We got beautiful ruddy rose buns. Let them cool a little, transfer to a common plate and serve warm on the table.

Note: If the buns stick together while baking, separate them with a knife.

Option 2: Quick Apple Cinnamon Bun Recipe

I want to cook delicious pastries, but there is absolutely no time to fuss with the test? It doesn't matter, we'll take it puff pastry and cook very delicious buns, sprinkle finished goods powdered sugar and serve hot.

Ingredients:

• five hundred grams of puff pastry;
• five apples;
• tea l cinnamon;
• two tbsp powdered sugar.

How to quickly make apple and cinnamon buns

If we bought frozen dough, open the package in advance and place it in a warm place - let it thaw, it comes to softness. Do not defrost in the oven or microwave, the dough should defrost naturally.

Wash the apples, remove the peel and cut into quarters. Cut out the hard core with the seeds. And cut the slices into smaller arbitrary pieces.

Now take the dough, cut it into equal squares. In the middle of each we put a little apples, sprinkle all servings with sugar and cinnamon.

We take two opposite edges, then the other two and connect, pinching. You get nice little buns.

Line a baking sheet with parchment paper and place your items on it.

Preheat the oven to 200 C and place the baking sheet inside. We stop for half an hour and go about our business. You can make tea and set the table.

We take the buns out of the oven, carefully transfer them with a spatula from the baking sheet to a plate. Let them cool slightly and then sprinkle with powdered sugar.

Serve warm with tea.

Option 3: Apple and Cinnamon Sour Cream Dough Rolls

We will make the dough on sour cream without adding yeast, prepare the filling and grease the products with a mixture of eggs, cinnamon and sugar. You will get tender and very tasty buns.

Dough Ingredients:

• two stacks of flour from the floor;
• three hundred grams of sour cream;
• tea l baking powder;
• sixty grams of oil plums;
• six tablespoons of sugar.

Filling:

• two apples;
• thirty grams of oil plums;
• two tablespoons of sugar;
• tea l cinnamon.

For lubrication:

• one egg;
• tea l cinnamon;
• two tbsp sugar.

Step by step recipe

For this recipe, it is better to take green sour apples. Wash them, remove the core with a knife, cut into thin slices.

Put the butter in a frying pan and melt, pour in the cinnamon sugar, stir and add the apples.

When the sugar dissolves, while stirring, caramelize the apples for a couple more minutes. Don't overcook them, they should stay strong.

Remove from fire, cool.

Sift the flour into a large bowl, add the butter straight from the refrigerator, the baking powder and grind with your hands until crumbly.

Pour sugar, add sour cream and knead the dough. It should not be sticky, while we want a soft and pliable texture.

Roll out the dough into one large layer about the thickness of a finger.

We lay out the slices on one side, placing them equally, laying on their side in one direction. Try not to draw liquid from the pan, only apples.

We cover with the second part of the layer and press the edges. We cut into about ten to twelve squares, without cutting the apples. Transfer to a baking sheet lined with parchment.

In a bowl, mix the egg, sugar and cinnamon. Shake well and brush all the buns.

Preheat the oven to 200 C and bake the products for about twenty minutes until lightly ruddy.

Let the buns cool down a little and put them on a plate. Pour the sauce from the pan into a bowl and serve with the buns.

Option 4: Apple Cinnamon Rolls with Egg White Glaze

Prepare delicious and tender buns on milk and dry yeast, and then grease them with a glaze of whipped proteins. Bake in the oven and have a delicious tea party.

Ingredients:

• five hundred grams of flour;
• a quarter liter of milk;
• two eggs;
• one hundred grams of oil drain;
• eighty ml of water;
• fifty grams of sugar;
• two teaspoons of dry yeast;
• half h l salt.

Filling:

• two apples;
• two tablespoons of sugar;
• twenty grams of oil drain;
• tea l cinnamon.

For glaze:

• tea l flour;
• one tbsp powdered sugar;
• one tbsp sugar.

How to cook

Place the yeast, three tablespoons of flour and a tablespoon of sugar into a bowl. Pour the warmed milk into the dry mass and stir. cover cling film and leave for half an hour in a warm place.

Cut the butter into squares, place in a bowl and keep warm. Put the eggs next to them so that they are also at room temperature.

Pour into the risen brew warm water, stir and a little bit pour half the pre-sifted flour.

Break the eggs, separate the yolks and put them in a bowl. Put the whites in the refrigerator.

Stir the mass.

Add the rest of the flour, butter and bring the mixture to a homogeneous dough. Cover with cling film and leave warm for an hour.

Knead the dough with your hands, cover again and leave again for half an hour.

We clean the apples from the peel and core, rub coarsely on a grater. Pour melted butter into them, pour cinnamon and sugar. We stir.

Roll out the dough into a large square bed about five millimeters thick.

We spread the entire filling, leaving five centimeters from the edge.

Roll up and cut into 2 cm pieces. Place cut side up on a parchment-lined baking sheet.

Cover with foil and leave for half an hour.

Preheat the oven to 160 C. In a bowl, beat cold proteins with a teaspoon of flour, a tablespoon of powdered sugar and sugar. We need a very lush mass.

Cover all the buns with the mixture.

We bake the products for about fifteen minutes. Then we turn on the temperature to 200 C and cook until golden brown - do not go far, watch the baking.

Remove, cool slightly and serve immediately warm.

Option 5: Wicker Apple Cinnamon Buns

We will prepare beautiful wicker products with delicious stuffing. The dough will be yeasty. In order for the apples to retain their color, add a little citric acid to the filling.

Ingredients:

• five hundred grams of flour;
• tea l dry yeast;
• a glass of milk;
• thirty grams of oil plums;
• three tablespoons of sugar;
• two tbsp grows oils;
• one egg;
• a pinch of vanillin;
• a pinch of salt.

Filling:

• three apples;
• five tablespoons of sugar;
• tea l cinnamon;
• a pinch of citric acid;
• two tablespoons of water.

Step by step recipe

In a large bowl, add the yeast, a tablespoon of sugar and a tablespoon of flour. Pour in half a glass of warm milk and mix well.

Cover with foil and leave warm for thirty minutes.

In another container, beat the egg, add the rest of the sugar and bring to the splendor with a whisk.

Pour in another half glass of milk, vegetable and melted butter, stir.

In another bowl, combine flour, salt and vanilla. Pour the dough, egg mass into the same container and knead the dough. It will turn out soft and tender. Cover with a kitchen towel and leave warm for two hours.

Once an hour, knead with your hands and cover again.

Peeled and seeded apples cut into cubes and sent to a saucepan. Sprinkle with sugar, cinnamon, add water and citric acid.

Tomim on low fire, mixing. We need to soften the apples a little, then we can remove from the heat.

So, the filling has cooled down, the dough has come. It's time to make buns.

Divide the dough into three equal parts. We roll each into a circle half the thickness of a finger, and cut it into four parts.

On each triangle, we make three cuts from the upper corner to the side edges, like a herringbone.

Put some filling in the center. You can also sprinkle with cinnamon.

First we close with one half of the triangle, then the second. We prepare the rest of the products in the same way.

We cover a baking sheet with parchment paper and lay the buns. Do not place them tightly, they will still rise.

Bake at 200 C for twenty minutes.

We transfer the finished buns to a plate and sprinkle with a little powdered sugar.