Dumpling dough rolls with minced meat in the oven. Dough roll with minced meat

Dough and meat are ideally combined not only in dumplings. There are a lot interesting dishes, for example rolls. They look gorgeous on the table, can be a wonderful dinner, and can be cooked not only in the oven, but also on the stove.

Dough rolls with minced meat - general principles of preparation

Dough for rolls is most often prepared as dumplings (unleavened) or used puff pastry, which is now very popular, is sold in almost all stores. In any case, it is the basis, it requires rolling out, you need a rolling pin. After turning the dough into layers, the minced meat filling is laid out on them. Onions and garlic are often added to it, there may be herbs, various spices, and don’t forget about salt. The rolls are rolled and cut if necessary, it all depends on the recipe.

These dishes are prepared in the oven or on the stove, with or without sauces. There are recipes for a double boiler, one of them is just below. On average, the cooking process takes about 40 minutes, but the time may increase due to additional ingredients. Usually these are vegetables and mushrooms, sometimes they are present in the dish complex sauces.

Dough rolls with minced meat and vegetables in the oven

Recipe for the second course with unleavened dough rolls with minced meat. They will be baked in the oven in a mold. For the filling, you can twist any type of meat at your discretion. Additionally, you will need vegetables; if something is missing, you can replace or omit it.

Ingredients

· a glass of water for the dough;

· 500 grams of minced meat;

· 2 onions;

· 2 peppers;

· 1 large carrot;

· 500 g flour;

· a little greenery;

· spices;

· 40 ml of oil;

· 2 spoons tomato paste.

Cooking method

1. Let's start with the test. It is best to cook it with an egg to make it stronger. Combine the egg with a glass of water, add salt, stir, add the recipe flour. Knead dumpling dough and put it in a bag for half an hour, let it lie.

2. There is time to twist the minced meat, add herbs, one chopped onion, salt and pepper to taste. Stir the filling until it becomes homogeneous.

3. Immediately cook the vegetables. Chop everything into thin strips and lightly fry in vegetable or butter. There is no need to cook for a long time, much less brown.

4. Add pasta to vegetables. You can replace it with regular grated tomato, then stir and turn off the stove. Place the vegetables in the pan and level the layer.

5. Cut the dough into ten pieces, roll them all out at once to distribute the filling. Spread the minced meat over the flatbreads and roll into rolls. We place them on top of the vegetables; there is no need to press them tightly together.

6. Fill the rolls with salted water; the liquid should barely cover them. We stretch the foil and put it all in the oven. Cook for an hour at 180 degrees.

Dough rolls with minced meat (puff pastry)

Amazing puff pastry recipe. For such rolls, you can use chicken or any minced meat, even with a large number fat Puff pastry without yeast, one package is enough.

Ingredients

· 0.5 kg of dough;

· 0.5 kg of minced meat;

· 1 onion;

· 2 cloves of garlic;

· 1 tbsp. l. dill.

Cooking method

1. Take out the dough to let it thaw. After ten minutes, turn on the oven, it should warm up to 200 degrees.

2. Add garlic and chopped onion, dill, salt and pepper to the minced meat as desired. Mix everything thoroughly.

3. Roll out the dough thinly, cut into pieces of 15 centimeters. We spread the filling, spread it, but do not go to the edges. We roll the rolls.

4. Place the rolls on a baking sheet, trying to ensure that the free edge is at the bottom. Brush with beaten egg and bake for about half an hour.

Dough rolls with minced meat in sauce

Recipe for a dish that is cooked on the stove. You can stew the dough rolls with minced meat in a small saucepan or in a saucepan. The sauce is made from sour cream with the addition of tomato paste. For filling, instead of water, you can use any meat or chicken broth, this will make the gravy even tastier.

Ingredients

· 250 ml water;

· 600 grams of flour;

· 600 grams of minced meat;

· 2 onions;

· 1 carrot;

· 300 g sour cream;

· 2 tablespoons of oil;

· 3 tsp. tomato paste;

· garlic, spices.

Cooking method

1. Salt the egg, scramble it with a fork and mix with the water specified in the recipe. Add flour, knead the stiff dough. We send him to “rest.”

2. Finely grate the carrots and cut the onion. Lightly fry the vegetables in a couple of tablespoons of oil, then transfer them to the minced meat. Add salt, pepper, and stir for taste. If desired, you can chop one bell pepper into the filling and add herbs, but in small quantities.

3. Roll out the dough into one large layer. If this is difficult to do, then divide it in half and roll out two flat cakes. Lubricate with filling. Roll into a tight roll. Cut into three centimeter pieces.

4. Place in a saucepan or saucepan; no need to grease the dishes.

5. Mix sour cream with tomato paste and add about 450 ml of water. Salt, add other spices to taste, you can add a couple of cloves of garlic. Pour over prepared rolls. We do this carefully along the edge.

6. If the liquid is not equal to the top of the rolls, then simply add a little more water. Cover the vessel and turn on the stove. After the sauce boils, the heat must be reduced. Simmer for about half an hour.

Steamed dough rolls with minced meat

An excellent alternative to khanum. But miniature rolls of dough with minced meat are much more convenient to make and eat; they do not need to be cut into pieces after cooking.

Ingredients

· 200 g of water;

· 700 g minced meat;

· 550 g flour;

· 2 tablespoons of oil;

· 2 onions;

· spices.

Cooking method

1. Make the simplest dumpling dough. First, add half a teaspoon of salt to the egg, grind it, then pour in water and add flour, in the process add a couple of tablespoons of any oil. Knead for at least ten minutes, then let it sit for at least half an hour, preferably in a bag.

2. There is time to cut into small cubes onions, mix with minced meat. Add salt, pepper, stir. You can use onions and meat in equal proportions, as in manti, it will work too delicious filling.

3. Cut the dough into 8-10 pieces, roll out thin flatbreads, we make regular rolls. Place on the tray of a steamer (cooker).

4. By the time you finish modeling, the water should boil. For better vaping, it is advisable to salt it. Place the rolls with minced meat and cook the dish for 40 minutes. Then transfer to plates, serve with ketchup, sour cream, garlic sauce or simple mayonnaise.

Dough rolls with minced meat and potatoes

Full second dish with dough rolls with minced meat. It is best to cook it in a cauldron or use another dish with thick walls. It is not necessary to fill the ingredients with water, you can also take meat broth.

Ingredients

· 8 potatoes;

· 500 grams of flour;

· 2 onions;

· 1 carrot;

· 600 g minced meat;

· 30 ml oil;

· 200 g of water into the dough.

Cooking method

1. Make the usual dough, like for dumplings. Mix the water with the egg and flour, add salt, the mixture should turn out stiff, leave it for a few minutes.

2. Finely chop one onion, add it to mince, add salt and pepper.

3. Chop the carrots and the second onion, fry in a cauldron in oil, you can turn it off for now. Simply peel and cut the potatoes in large pieces, you can simply cut each tuber into four parts.

4. Roll out the dough, put the filling on it, distribute it in an even layer, leaving a centimeter on each edge. Roll one roll, then cut into pieces no larger than three centimeters.

5. Pour potatoes into a cauldron onto the vegetables, stir, level, lay out the rolls with minced meat, pour boiling water over it all, and add salt. The water should cover the rolls. After cooking it will be much smaller.

6. Turn on the stove, cook after boiling for 40 minutes, turn on low heat. When serving the dish to the table, add potatoes and several rolls to each portion, pour over the broth, and sprinkle with herbs.

Dough rolls with Burekas minced meat

Wonderful dish, which is traditionally served with mushroom sauce. But this is not necessary, without it it works wonderful pastries. The recipe for the sauce is also given here; it is prepared using ordinary champignons. For rolls, puff pastry is used without adding yeast.

Ingredients

· 400 g dough;

· 380 g minced meat with onions and spices;

· 200 g champignons;

· 200 ml cream (sour cream);

· 2 tsp. starch;

· 30 g butter;

· 1 onion for sauce;

· 0.5 bunch of dill.

Cooking method

1. Add about five tablespoons of water to the minced meat with onions and spices, stir, weak mass It will be easier to distribute throughout the dough.

2. Roll out the dough to four millimeters, distribute the filling over the layer, and twist.

3. Cut the rolls into two centimeters. Place cut side up on a greased baking sheet. Be sure to leave space between the rolls.

4. Grease with egg and place in the oven. Bake at 200 degrees until golden brown.

5. There is time to prepare the sauce. Melt butter, add chopped onion. Let's start frying.

6. Wash the mushrooms, chop them into slices, and add them to the onion. Fry until done.

7. Shake the cream with starch. You can take sour cream. Salt, pepper, pour over the mushrooms. Let the sauce warm up until it thickens a little.

8. Place the rolls on plates, 2 or 3 for each serving. Next we place the sauce with mushrooms. Sprinkle everything together with fresh dill. Burekas are served warm.

· Unleavened dough You must lie down before rolling out, otherwise it will tighten, it will be difficult to work, and it will require a lot of effort.

· The filling will turn out much tastier if you use several types of meat, add poultry, you can twist a little lard into lean varieties or add grated butter.

· Thin minced meat is easier to spread over the dough. Therefore, you can add a little water to the filling, and also better than sour cream, cream, tomato sauce.

If you are wondering what to make from meat and serve, prepare a minced meat roll. It turns out very nourishing, tasty and tender.

Minced meatloaf with egg in the oven

Combination boiled eggs and will give meat unique taste. After such a lunch, the body will remain full for a long time.

You will need:

onion – 1 pc.;
minced beef – 0.5 kg;
egg – 5 pcs.;
potatoes – 1 pc.;
salt to taste;
carrots – 1 pc.;
a pinch of pepper;
fresh parsley - 1 bunch.

How to make a delicious roll:

We make minced meat from a piece of meat using a meat grinder, or buy it ready-made in the store.
To make it soft, add grated raw potatoes to the meat mixture.
We also chop the peeled carrots on a grater. Chop the washed parsley with a knife.
Combine processed vegetables and minced meat, break one raw egg.
Place the remaining eggs on gas stove and cook.
Add salt and pepper to the meat, knead the minced meat with your hands, you can beat it a little so that the roll inside is soft.
Take a piece of baking foil with an area of 20 by 15 centimeters. Place it on a baking sheet.
Drizzle a little vegetable oil and place the minced meat on top, giving it the shape of a rectangle.
The eggs are just boiled - peel them.
We post it in whole for minced meat Lifting the foil, we wrap our roll.
Do this carefully, making sure that the layer of minced meat does not crack. We close the edges of the foil over the roll.
Preheat the oven to 160 degrees. We will increase the temperature later.
Place the baking sheet with the roll to bake for 35 minutes. After 15 minutes, check and raise the temperature to 200 degrees.
Bake for 35 minutes.
10 minutes before the end of cooking, unwrap the foil.
Let the meat delicacy cool and decorate with sprigs of fresh parsley. All that remains is to cut the roll into circles and serve.

Stuffed with cabbage and vegetables

Recipe Ingredients:

one small onion;
semolina – 50 g;
some dried basil;
minced beef – 0.5 kg;
salt and pepper to taste;
sour cream – 100 gr;
half a small head of cabbage;
three stalks of green onions;
one carrot;
stewing broth;
a bunch of parsley.

How to make minced meatloaf:

Pour a little into a glass with semolina hot water and mix, making sure that no lumps appear.
Finely chop the peeled onion with a knife.
Pour salt, basil and pepper into the meat mass, add semolina and knead the minced meat with your hands.
Beat it in a plate for 5 minutes. This must be done so that the future roll does not tear during baking.
Place the lump of minced meat in foil in the refrigerator for 10 minutes.
Now let's prepare the filling. Cabbage leaves and finely chop the onion arrows.
Cut the peeled carrots into thin slices.
With the addition of oil, fry all the vegetables until soft.
Pour some broth, add pepper and salt and simmer the filling for 10 minutes.
Place on the countertop cling film in two layers.
Distribute the minced meat over it.
Spread the filling over the entire surface of the minced meat. Pour sour cream over vegetables.
We wrap the roll. We close its edge tightly and pinch it.
The resulting roll can be sprinkled with breading on top.
Close it in the oven for 40 minutes. Temperature – 190 degrees.

Minced chicken roll

Very light, pleasant to the taste and not nearly as fatty as pork or ground beef. Be sure to try this dietary dish!

What you need to take for the recipe:

two cloves of garlic;
salt to taste;
egg – 1 pc.;
ground pepper to taste;
chicken meat – 500 g;
cheese – 100 gr;
one onion;
sunflower oil – 20 ml;
breadcrumbs– 45 g;
one pickled bell pepper.

Cooking step by step:

We separate all vegetables from their peels and husks.
Cut the onion into slices.
We pass the pieces through a meat grinder chicken meat along with onions and garlic cloves.
Pour the egg into the bowl with the minced meat, add all the spices, 20 grams of breadcrumbs and mix with your hands.
Take pickled bell pepper and cut it into strips.
Cut milk cheese into slices.
Preheat the oven to 200 degrees.
Spread baking foil on a baking sheet and pour a little vegetable oil on it.
Spread the minced meat evenly over the foil.
Fill the meat mixture with pieces of cheese and pepper.
We roll the roll, tightly fastening the edges and send it to a hot oven.
Cook the dish for 40 minutes, open the foil and bake the roll uncovered for another 7 minutes.

With mushrooms and cheese

Required ingredients:

milk – 200 ml;
minced pork – 0.5 kg;
milk cheese – 100 gr;
white bread – 150 g;
champignons – 0.3 kg;
egg – 2 pcs.;
salt to taste;
onion – 2 pcs.

Step-by-step preparation:

Ready minced pork pour out two chicken eggs.
Grind the onion, cut into slices, in a meat grinder and add it to the meat mass.
Add crustless bread dipped in milk, salt and pepper.
Saute the chopped mushrooms in a frying pan.
As soon as the filling has cooled, transfer the minced meat to foil spread on the table.
We give meat mass rectangle shape.
Crumble grated cheese onto the minced meat and add mushrooms.
Using foil, twist the roll and place it seam side down on a baking sheet.
The dish is baked for 30 minutes. Oven temperature – 200 degrees.

Puff pastry option

Recipe Ingredients:

mustard – 8 g;
minced pork – 0.7 kg;
one onion;
puff pastry – 0.45 kg;
a pinch of pepper;
a piece of butter – 50 g;
salt to taste;
four eggs;
a clove of garlic;
parsley.

How to make puff pastry roll:

Wash and peel vegetables and herbs.
Finely chop the garlic clove, onion and parsley with a knife. Sauté them in a frying pan in oil until soft.
Separately, break one egg into a cup and beat.
Thaw the finished minced pork and place it in a bowl. Pour the beaten egg into it, add the fried vegetables, add mustard and bulk ingredients.
You can make puff pastry yourself or buy it ready-made.
Roll it out into a rectangle. Boil three eggs until fully cooked.
Place half of the total amount of minced meat in the middle of the dough and roll it out.
Cut the peeled eggs into two halves and place on the minced meat.
Cover the egg slices with the remaining minced meat in the bowl.
Roll the dough with minced meat into a roll. Beat another egg and brush it onto the outside of the dough.
Preheat the oven to 180 degrees. Bake the meat delicacy for 40 minutes. It should be covered with a beautiful golden crust.

In a cheese and potato shell

Product List:

salt to taste;
milk cheese – 150 gr;
onion – 1 pc.;
sunflower oil – 20 ml;
minced meat – 0.5 kg;
semolina – 50 g;
chopped coriander – 5 g;
egg – 2 pcs;
potato starch – 24 g;
a clove of garlic;
breadcrumbs – 40 g;
potatoes – 250 gr;
chopped fresh parsley – 35 gr.

How to make potato roll:

Boil the peeled potatoes in water, adding salt, and turn into puree.
Chop chopped parsley into it, pour in one egg, add starch and 50 grams of grated cheese.
Mix the mixture thoroughly and spread over cling film. The puree should be in the shape of a rectangle.
Finely chop the onion and garlic. Saute vegetables in a frying pan in oil for 3 minutes.
Add the frying to the minced meat. Next, add coriander. semolina, breadcrumbs, salt, break the egg. Mix everything.
Spread the resulting mixture over the mashed potatoes and smooth out gently.
Wrap the layers in cling film, making a sausage. Wrap the package in special foil.
Cook the roll in a saucepan with water for an hour over low heat.
After this, cool the dish, sprinkle with grated cheese and place in a 200 degree oven for 15 minutes.
All that remains is to cut the deliciously smelling dish into pieces, garnish with small tomatoes and herbs.

Chop the chopped onion and garlic there, break two eggs, add mustard and bulk products. Mix the minced meat thoroughly.

Separately, cook three eggs in a saucepan.

Process the baking sheet vegetable oil. Place half of all the minced meat on it.

Place halves of three peeled eggs on top.

Cover them with the second half of the minced meat.

Roll into a roll, sprinkle breading on top, and wrap in bacon.

Cook in the oven for 60 minutes. Just imagine the aroma wafting through the kitchen and the wonderful taste of a bacon roll.

Dough and meat are ideally combined not only in dumplings. There are a lot of interesting dishes, such as rolls. They look gorgeous on the table, can be a wonderful dinner, and can be cooked not only in the oven, but also on the stove.

Dough rolls with minced meat - general principles of preparation

The dough for rolls is most often made from dumplings (unleavened) or puff pastry is used, which is now very popular and is sold in almost all stores. In any case, it is the basis, it requires rolling out, you need a rolling pin. After turning the dough into layers, the minced meat filling is laid out on them. Often onions and garlic are added to it, there may be herbs, various spices, and don’t forget about salt. The rolls are rolled and cut if necessary, it all depends on the recipe.

Dough rolls with minced meat and vegetables in the oven

Ingredients

· a glass of water for the dough;

· 500 grams of minced meat;

· 2 onions;

· 2 peppers;

· 1 large carrot;

· 500 g flour;

· a little greenery;

· spices;

· 40 ml of oil;

· 2 tablespoons of tomato paste.

Cooking method

1. Let's start with the test. It is best to cook it with an egg to make it stronger. Combine the egg with a glass of water, add salt, stir, add the recipe flour. Knead the dumpling dough and put it in a bag for half an hour, let it rest.

2. There is time to twist the minced meat, add herbs, one chopped onion, salt and pepper to taste. Stir the filling until it becomes homogeneous.

3. Immediately cook the vegetables. Chop everything into thin strips and lightly fry in vegetable or butter. There is no need to cook for a long time, much less brown.

4. Add pasta to vegetables. You can replace it with regular grated tomato, then stir and turn off the stove. Place the vegetables in the pan and level the layer.

6. Fill the rolls with salted water; the liquid should barely cover them. We stretch the foil and put it all in the oven. Cook for an hour at 180 degrees.

Dough rolls with minced meat (puff pastry)

Amazing puff pastry recipe. For these rolls, you can use chicken or any minced meat, even with a lot of fat. Puff pastry without yeast, one package is enough.

Ingredients

· 0.5 kg of dough;

· 0.5 kg of minced meat;

· 1 onion;

· 2 cloves of garlic;

· 1 tbsp. l. dill.

Cooking method

1. Take out the dough to let it thaw. After ten minutes, turn on the oven, it should warm up to 200 degrees.

2. Add garlic and chopped onion, dill, salt and pepper to the minced meat as desired. Mix everything thoroughly.

3. Roll out the dough thinly, cut into pieces of 15 centimeters. We spread the filling, spread it, but do not go to the edges. We roll the rolls.

4. Place the rolls on a baking sheet, trying to ensure that the free edge is at the bottom. Brush with beaten egg and bake for about half an hour.

Dough rolls with minced meat in sauce

Ingredients

· 250 ml water;

· 600 grams of flour;

· 600 grams of minced meat;

· 2 onions;

· 1 carrot;

· 300 g sour cream;

· 2 tablespoons of oil;

· 3 tsp. tomato paste;

· garlic, spices.

Cooking method

1. Salt the egg, scramble it with a fork and mix with the water specified in the recipe. Add flour, knead the stiff dough. We send him to “rest.”

4. Place in a saucepan or saucepan; no need to grease the dishes.

Steamed dough rolls with minced meat

An excellent alternative to khanum. But miniature rolls of dough with minced meat are much more convenient to make and eat; they do not need to be cut into pieces after cooking.

Ingredients

· 200 g of water;

· 700 g minced meat;

· 550 g flour;

· 2 tablespoons of oil;

· 2 onions;

· spices.

Cooking method

2. There is time to cut the onions into small cubes and mix with the minced meat. Add salt, pepper, stir. You can use onions and meat in equal proportions, as in manti, and you will also get a tasty filling.

3. Cut the dough into 8-10 pieces, roll out into thin flat cakes, and make regular rolls. Place on the tray of a steamer (cooker).

4. By the time you finish modeling, the water should boil. For better vaping, it is advisable to salt it. Place the rolls with minced meat and cook the dish for 40 minutes. Then transfer to plates and serve with ketchup, sour cream, garlic sauce or simple mayonnaise.

Dough rolls with minced meat and potatoes

A complete second course with dough rolls with minced meat. It is best to cook it in a cauldron or use another dish with thick walls. It is not necessary to fill the ingredients with water; you can also use meat broth.

Ingredients

· 8 potatoes;

· 500 grams of flour;

· 2 onions;

· 1 carrot;

· 600 g minced meat;

· 30 ml oil;

· 200 g of water into the dough.

Cooking method

1. Make the usual dough, like for dumplings. Mix the water with the egg and flour, add salt, the mixture should turn out stiff, leave it for a few minutes.

2. Finely chop one onion, add it to mince, add salt and pepper.

3. Chop the carrots and the second onion, fry in a cauldron in oil, you can turn it off for now. We simply peel the potatoes and cut them into large pieces; you can simply cut each tuber into four parts.

4. Roll out the dough, put the filling on it, distribute it in an even layer, leaving a centimeter on each edge. Roll one roll, then cut into pieces no larger than three centimeters.

Dough rolls with Burekas minced meat

A wonderful dish that is traditionally served with mushroom sauce. But this is not necessary; without it, wonderful baked goods are obtained. The recipe for the sauce is also given here; it is prepared using ordinary champignons. For rolls, puff pastry is used without adding yeast.

Ingredients

· 400 g dough;

· 380 g minced meat with onions and spices;

· 200 g champignons;

· 200 ml cream (sour cream);

· 2 tsp. starch;

· 30 g butter;

· 1 onion for sauce;

· 0.5 bunch of dill.

Cooking method

1. Add about five tablespoons of water to the minced meat with onions and spices, stir, the weak mass will be easier to distribute over the dough.

2. Roll out the dough to four millimeters, distribute the filling over the layer, and twist.

3. Cut the rolls into two centimeters. Place cut side up on a greased baking sheet. Be sure to leave space between the rolls.

4. Grease with egg and place in the oven. Bake at 200 degrees until golden brown.

5. There is time to prepare the sauce. Melt butter, add chopped onion. Let's start frying.

6. Wash the mushrooms, chop them into slices, and add them to the onion. Fry until done.

7. Shake the cream with starch. You can take sour cream. Salt, pepper, pour over the mushrooms. Let the sauce warm up until it thickens a little.

8. Place the rolls on plates, 2 or 3 for each serving. Next we place the sauce with mushrooms. Sprinkle everything together with fresh dill. Burekas are served warm.

· Unleavened dough must rest before rolling out, otherwise it will shrink, it will be difficult to work, and it will require a lot of effort.

· The filling will turn out much tastier if you use several types of meat, add poultry, you can twist a little lard into lean varieties or add grated butter.

· Thin minced meat is easier to spread over the dough. Therefore, you can add a little water to the filling, or even better, sour cream, cream, or tomato sauce.

Very delicious pies with meat prepared from yeast-free dough on yogurt. The pies are baked in the oven. Good both hot and cold, they remain tasty and soft the next day if you store them in a tightly closed bag.

Snack pancake pie "Chess" without baking! Very tasty, easy to prepare and very beautiful when cut! Pancake pie with filling - great snack for any holiday! Try it! I'm sure this recipe pancake pie You'll love it with meat and cheese!

pancakes, boiled pork, onions, hard cheese, garlic, vegetable oil, sour cream, mayonnaise, ground black pepper

Live forever and learn! And try new recipes! I'm so glad I tried this recipe! Manti in the oven with crispy puff pastry And juicy filling inside, according to the Bosnian recipe. We have never cooked manti like this before! Delicious, simple, interesting! I recommend cooking for your health!

flour, salt, vegetable oil, water, minced meat, onion, salt, ground paprika, ground black pepper, vegetable oil, sour cream

I offer you this version of not quite standard, one might even say original, burgers. All their components, including minced meat cutlets, tomato slices, lettuce leaves and cheese, very easily fit into the pockets of triangular envelopes made from yeast dough.

flour, dry yeast, sugar, salt, water, sunflower oil, eggs, minced pork, onion, salt, ground black pepper, tomatoes, hard cheese, lettuce

We continue to try something new and unusual! Today's meat loaf recipe (almost homemade sausage), where instead of spices,... soup is added to the minced meat! More precisely, dry soup mix instant cooking. The technology is simple, I really liked the result! Prepare meat loaf with cheese for your health, it’s very tasty!

minced pork, minced beef, lard (lard, lard), mushroom soup, dried mushrooms, hard cheese, mozzarella cheese, parsley

Quick-to-prepare kefir pies, with meat filling! The dough for pies is yeast-free, with baking powder. You can use any minced meat as a filling. Thanks to the triangular shape, meat pies look interesting and remind Tatar dish echpochmak. The pies are baked in the oven.

kefir, eggs, sunflower oil, wheat flour, salt, sugar, baking powder, minced beef, onions, carrots, sunflower oil, salt, ground black pepper...

Fried pies with meat it is very, very tasty. But due to the time commitment and fat content of this dish, we can afford them extremely rarely. And yet sometimes it is possible. The dough for this recipe is soft and airy, the filling is juicy, and preparation takes relatively little time. Be sure to pamper the whole family simply perfect pies from yeast dough.

But you don’t always have enough time and energy to prepare them, so I suggest a simpler, simplified option - dumpling dough rolls with minced meat in the oven. The dish turns out incredibly tasty, juicy and aromatic, but takes much less time, because the modeling process is much simpler here. These rolls will undoubtedly please your taste; they can be safely prepared not only for a family dinner, but also for festive table. In theory, the filling here can be very varied, I suggest making rolls with meat, I’m more than sure that no one will be able to refuse the addition, it turns out so tasty, appetizing and tender! Minced meat Mine is made from pork, but any other one you have on hand will do. Add salt and spices according to taste, as well as herbs. Don't be afraid to experiment and you will definitely succeed!

Ingredients:

for test:

1 chicken egg.
a pinch of salt.
200 ml water.
0.5 kg. wheat flour.

for filling:

0.5 kg minced meat.
1 onion (turnip).
fresh herbs - to taste.
salt and spices - to taste.

additionally:

1 onion (turnip).
1 carrot.
1 bell pepper.
tomato paste - to taste.
salt - to taste.
water - in fact.
vegetable oil – in fact.

Number of servings: 5.

How to make dumpling dough rolls with minced meat:

First of all, let's prepare the usual dumpling dough. You can use your favorite recipe or cook mine. Beat the egg with salt and water. Add flour. First mix the dough with a spoon, then continue kneading with your hands. Add flour as needed so that the resulting dough is elastic and not too tight. Cover the dough and let it rest for 20-30 minutes.

For the filling, combine minced meat, salt, spices, herbs and chopped onion. Stir and set aside for now.

Chop the bell pepper into strips, chop the onion into strips, and chop the carrots on a grater. Fry the vegetables with salt for literally three minutes until al dente.

Cut the dough into pieces and roll each one in flour.

Roll out pieces of dough in the shape of a circle, approximately the size of a small saucer, the thickness is the same as when making dumplings. In general, the size here can be absolutely any, you can make rolls a little larger and vice versa small. In my opinion this is best option, but this is a matter of taste. Place the filling on each rolled out piece of dough, distributing it in an even layer, only slightly retreating from one edge.

We turn the edges on both sides. And we roll it according to the principle of a roll, just as in theory we roll pancakes or cabbage rolls.

We do the same with the rest of the dough until the minced meat is gone. I got ten pieces. If you suddenly have dough left over, don’t worry, just put it in the freezer until next time, it tolerates freezing perfectly.

Now take a suitable form and place fried onions, carrots and peppers on the bottom, distributing the vegetables in an even layer.

Place the rolls on top of the fried vegetables. Place the dough rolls so that they are at some distance from each other. If your shape is small, then either reduce the ingredients or cook in two stages.

Combine tomato paste, salt and water. I take 2 tbsp. l. tomato paste per 0.5 liters of water. If desired, reduce or increase the amount of paste to taste. Pour the mixture into the mold. The liquid should eventually cover the rolls by a little more than half.

Place the pan in an oven preheated to 200*C for one hour, covering the top tightly with foil.

Serve hot rolls with minced dumpling dough in portions along with vegetables. It turns out very tasty, juicy and nutritious dish. If you prepare this dish, I am sure that you will be more than satisfied!

Bon appetit!!!

Best regards, Oksana Chaban.