Recipe for fried wings in a slow cooker. Chicken wings in a slow cooker with honey and mustard

Chicken wings can be cooked in various ways, but they always turn out tender, soft and amazingly tasty. We offer you a few simple but original recipes cooking wings in a slow cooker.

Wings baked in a slow cooker

Ingredients:

  • chicken wings – 1 kg;
  • butter– 50 g;
  • spices.

For the sauce:

  • curry powder – 20 g;
  • honey - 2 tbsp. spoons;
  • spices - to taste.

Preparation

Let's figure out how to cook wings in a slow cooker. So, wash the meat well and dry it with a paper towel. If you wish, you can cut the wings into two parts at the joints.

Now prepare the sauce: mix melted honey in a separate container, add seasoning, add salt to taste and a little ground pepper. Mix the mixture thoroughly and coat the chicken wings with it.

In the multicooker, set the “Baking” mode and melt a piece of butter in it. Then carefully place the wings in the bowl of the device and cook for about an hour, periodically turning the meat so that it turns out to be a uniform golden color. Carefully transfer the finished wings from the slow cooker to a dish and serve with new potatoes or fresh vegetables.

Wings in beer in a slow cooker

Ingredients:

  • chicken wings – 8 pcs.;
  • dark beer – 300 ml;
  • spices - to taste.

Preparation

Let's look at another one, how to fry wings in a slow cooker. Wash the chicken wings thoroughly under running water, remove any remaining feathers and dry with a paper towel. If the wings are large enough in size, then cut them along the tendons into smaller pieces. Then transfer the meat into the multicooker bowl and pour dark beer so that it covers the wings by about 2/3. Season with salt, pepper, and add spices to taste. Now we close the device with a lid and prepare the dish, setting the “Pilaf” mode until the sound signal. Carefully transfer the finished fried wings from the slow cooker to a dish and serve with sour cream or any sauce.

Wings with potatoes in a slow cooker

Ingredients:

  • chicken wings – 10 pcs.;
  • potatoes – 1 kg;
  • adjika - to taste;
  • mayonnaise – 2 tbsp. spoons;
  • spices;
  • vegetable oil.

Preparation

Wash the wings well, remove all excess, salt, pepper, add a little mayonnaise and. Stir the meat and leave to marinate for several hours. Wash, peel and leave small new potatoes whole. Now pour a little vegetable oil into the multicooker bowl, lay out the marinated wings, cover with potatoes on top, salt and season with ground pepper to taste. Fill everything with the remaining sauce from the marinade, close the lid of the device, set the “Baking” program and the time for 40 - 50 minutes. After the beep, we take out the dish and serve the wings with hot potatoes, along with fresh vegetables and herbs.

Recipe for chicken wings in a slow cooker

Ingredients:

Preparation

Turn on the multicooker, set the “Baking” program, pour butter into the bowl and lay out the chicken wings. Fry them on one side for about 20 minutes. Then turn them over, add a little salt and add the apple cut into slices. Close the appliance again and cook until the end of the program.

During this time, prepare the sauce: mix honey, soy sauce, mustard and ketchup in a bowl. Pour the mixture over our wings, set the “Pilaf” program, and cook until the signal.

As for chicken wings, there is no recipe in nature that is tastier than wings in honey mustard sauce. What if you add a little more for color? tomato paste, then your wings will look like they came out of a magazine picture. Such people are not ashamed festive table put. As for cooking chicken wings in a slow cooker, I can responsibly declare: they are in no way inferior in taste to those baked in the oven. The only difference is that they do not form a crispy crust. But I personally don't really understand why there is a need for crunchy chicken. And these wings are devoured with such a bang that no additional crunch is required. Another undoubted “plus” of the dish is a very simple recipe for chicken wings. Minimum movements, maximum results. I love recipes like this!

We will need:

  • 10 chicken wings,
  • 1 tablespoon honey,
  • 1 tablespoon mustard (preferably Dijon)
  • 1 tablespoon vegetable oil,
  • 1 tablespoon of tomato paste,
  • pepper and salt to taste (I put a quarter teaspoon).

How to easily cook chicken wings in a slow cooker

I already said that the recipe is simple. But I haven’t yet said that it’s ridiculously simple. So, take everything except the wings and mix in one bowl.

We wash the wings, cut them in half so that the resulting pieces are “one tooth size”, which, in fact, is why the wings are valuable, 60 percent consisting of bones and skin.

We immerse the wings in the sauce that we just mixed. Then you can mix them with something like a spoon, but I mix directly with my hands. This is more reliable - the sauce is absorbed better. I also mix shish kebab.

I wash my hands and leave for an hour. If the house is hot, I put the wings in the refrigerator.

Then an hour later I come back and transfer the wings and sauce into the slow cooker. I turn on the “Oven” mode, time – 45 minutes, temperature – 150 degrees. I close the lid and press “Start”. I'm leaving for half an hour.

Half an hour later I come back, open the slow cooker, stir the wings so that the pale side is at the bottom. And then I leave the kitchen again until I hear the multicooker signal that the chicken wings are ready.

Did you like this method of cooking? :) I’ll tell you a secret that you can cook any bird this way. Honey mustard sauce It has a magical effect on pork and even fish. Moreover, what is important, I would not say that mustard gives the dish a special spiciness. No, but the aroma of the chicken is simply extraordinary. Honey, by the way, is used here not so much for sweetness, but to create a light crust, which we often compare to caramel. In general, those who know the recipe for this simple sauce essentially have access to the basics of culinary witchcraft. Yes, yes, that's right. And not a bit of exaggeration!

Bon appetit!

Chicken wings are cooked in the PHILIPS HD3077/40 multicooker.

Currently, cooking methods juicy chicken in a slow cooker huge amount. Not only dishes from whole chicken, but also dishes from its individual parts. Today I present to your attention a master class on cooking fried chicken wings in a slow cooker. In order for the wings to be juicy, aromatic and tender, it is recommended to marinate them in a mixture of various hot sauces, seasonings, spices and mayonnaise. You can use ready-made marinade mixtures, you can use the common mayonnaise + ketchup + garlic + pepper sauce. Can be pickled. In general, the number of options is not limited - it all depends on taste preferences and imagination. I decided to marinate in a mixture of mayonnaise and. The wings turned out amazing!

Ingredients:

  • 7-10 pieces of chicken wings
  • 4-5 tablespoons adjika or other hot sauce
  • 2 tbsp. l. mayonnaise
  • vegetable oil

Recipe for delicious wings in a slow cooker:

We wash the chicken wings, cut off the outer phalanx if desired and place them in the container in which they will be marinated. Add adjika and mayonnaise. We add just a little salt, the sauces are already salty. Ardent opponents of mayonnaise can use sour cream.

Mix the wings, cover with a lid and leave to marinate in cool place for 2-3 hours.

After the allotted time has passed, pour vegetable oil into the multicooker bowl and place the wings.

Close the multicooker lid and select the “baking” mode for 40 minutes. 15-20 minutes after the mode starts, turn the wings over in the multicooker and cook until the end of the set time.

That's the whole recipe delicious wings in a slow cooker! After these simple steps, you can enjoy a spicy and tasty dish!

Bon appetit!!!

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Chicken wings in aromatic marinade

from Victoria

The recipe that I will present to your attention today is two in one! Wings prepared in the following way can be served, if desired, as an appetizer, or as a hot main course with a side dish. And all this is incredibly easy to prepare!

Ingredients:

  • chicken wings – 0.5 kg
  • olive oil – 1.5 tbsp.
  • soy sauce – 1.5 tbsp.
  • balsamic vinegar - 1.5 tbsp.
  • lemon – 0.5 pcs.

Preparation:

Chicken wings marinated in sauce from balsamic vinegar, soy sauce And lemon juice. Naturally, the longer they marinate, the better they are soaked. Minimum time for marinating – 30 minutes.

You can also cook in the “frying” mode, this will naturally take less time, but you need to keep an eye on them, otherwise there is a high probability that they may burn.

This dish will be perfectly complemented by a side dish of rice noodles. It needs to be poured with boiling water for about 5 minutes. Then drain all the water and fry in a slow cooker for 10 minutes in the sauce that remains after cooking the wings.

If you don't have rice noodles, rice will do. It must be cooked in advance, and then also stewed in the sauce in which the wings were cooked.

Bon appetit!!!

Time: 60 min.

Servings: 7

Difficulty: 3 out of 5

Wonderful recipe chicken wings in a slow cooker Redmond

Do you love eating delicious chicken wings at McDonald's? Redmond turns out no worse. You will soon learn recipes with photos.

When you cook Redmond using the recipes you like, do not forget to marinate them first, and you will get tasty, tender meat. For breaded lovers meat dishes wings are suitable, which after marinating are dipped in an egg, then in breadcrumbs on both sides, and fried in vegetable oil to golden crust.

If you want to cook chicken wings like on a barbecue, marinate them in mayonnaise directly in the multicooker bowl and fry without oil for twenty minutes on each side in the “Baking” program. These deep golden browned wings will taste like those cooked over a campfire, but without the smoky flavor. They can be eaten with any side dish, potatoes, pasta, porridge or fresh vegetable salad.

Steamed or cooked honey-soy sauce. When choosing cooking recipes, consider not only your taste preferences, but also the health of your family. It is not advisable for young children and elderly people to eat too spicy and fried foods.

You can cook wings together with potatoes in one bowl, getting meat and a side dish right away. So quickly cooked hearty dish perfect for family lunch or dinner.

To cook chicken, you first need to marinate them. In this recipe, the marinating process takes place in ketchup and mayonnaise; you can use only mayonnaise if desired. It is better not to use vinegar for meat, it can worsen the taste.

It is necessary to select the time for frying the wings on each side depending on the model of the multicooker. It can vary from seven to ten minutes.

Potatoes for cooking are chosen with a medium starch content. It should not fall apart quickly, but retain its shape in ready dish. In order for it to bake well, it is not immediately salted.

You can season the dish with finely chopped garlic and chopped herbs. IN winter time This addition will especially please you, even if there is very little greenery.

Let's start cooking

Ingredients:

Cooking process

Step 1

After cutting off the thin, bony ends, the chicken wings are washed, salted, peppered, and sprinkled with two spoons of mayonnaise and one spoon of ketchup.

Stir and leave to marinate in the refrigerator for half an hour or an hour.

Step 2

Peel the potatoes, wash them, dry them with a paper towel and cut them into pieces. If the tubers are small, cut into two parts, and large ones into four.

Step 3

Pour a little into the slow cooker vegetable oil, lay out the prepared chicken wings without marinade, and fry on both sides until light golden brown in the “Frying” program. When turned over to the second side, add chopped onions.

Step 4

Peeled and chopped potatoes are placed on top of the fried wings. Close the multicooker lid and set the “Baking” mode for 40 minutes.

Step 5

Twenty minutes before readiness, stir the contents of the multicooker bowl. Add salt, ground black and red pepper, and curry to taste. When the beep sounds indicating the dish is ready, add chopped garlic and chopped herbs. Stir the dish again and let it sit for five minutes. Serve hot with pickled cucumbers, salted cabbage or fresh vegetable salad.

Bon appetit!

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