Recipe for waffle iron electric straws crispy. Recipe for crispy rolls in a waffle iron

We bring to your attention a simple but very interesting recipe straws in a waffle iron. Many people associate this delicacy with distant childhood, because it is simply impossible to forget its taste. You can use jam or any other cream as a filler.

Recipe for crispy rolls in a waffle iron

Ingredients:

egg – 4 pcs.;
sugar – 1 tbsp;
margarine – 200 g;
flour – 1 tbsp.

Preparation

So, fresh eggs break into a bowl, add sugar and beat thoroughly with a mixer for 5 minutes. Then pour in the melted cooled margarine and add flour in small portions. Knead the dough thoroughly with a spoon and set it aside for 15 minutes. During this time, we take out the waffle iron, wipe it with a cloth, grease it on both sides with oil and bake the waffles, putting the dough in the mold and holding the device tightly with your hands. Very often the first waffle sticks a lot, but don’t worry - the others will definitely turn out tasty, golden brown and crispy. While the finished waffles are still hot, carefully roll them into tubes and place them on a plate. After cooling, they will harden and can be served, decorated with powdered sugar or filled with any filling of your choice.

Recipe for dough for waffle rolls in a waffle iron

Ingredients:

flour – 1.5 tbsp;
milk – 1 tbsp.;
egg – 1 pc.;
margarine – 4 tbsp. spoons;
baking powder - a pinch;
sugar – 1 tbsp;
vegetable oil.

Preparation

Grind the eggs well with sugar, add flour, pour in warm milk, add melted margarine and throw in a pinch of baking powder. We coat the waffle iron with butter and proceed to baking the tubes. Place some dough on the surface of the device, distribute it evenly, close the top and hold tightly for 2-3 minutes. Roll the finished hot waffles into tubes and leave to cool.

Recipe for wafer rolls with peanuts

Ingredients:

sugar – 1 tbsp;
flour – 1 tbsp.;
egg – 5 pcs.;
vegetable oil.

For cream:

roasted peanuts– 150 g;
butter – 100 g;
boiled condensed milk – 400 g.

Preparation

Next we will share the recipe with you. delicious straws in a waffle iron with condensed milk. So first let's prepare the dough. Take a bowl, break fresh eggs into it and add granulated sugar. Mash everything thoroughly with a fork or whisk until smooth, and then add flour in small portions. By consistency ready dough should resemble low-fat sour cream. Now we take out the device, plug it in and coat the surface with vegetable oil. Next, carefully place a few spoons of dough on the waffle iron grate and distribute it evenly over the entire surface. Close the device, press its handles tightly and hold it for 2 minutes. As soon as you see that steam has stopped coming out of the waffle iron, the waffle is ready. Now carefully take it out, quickly roll it into a tube and repeat this procedure with all the dough. After this, we start preparing the filling: pour the peanuts onto a baking sheet and fry them at 180 degrees for several minutes. As soon as it turns light brown, take it out and clean it. Then put it into a blender bowl and grind. Place boiled condensed milk in a separate bowl, add butter and beat with a mixer until smooth. Next, add peanuts and mix thoroughly. Ready cream pour into piping bag and fill each tube with this delicacy. Dip the edges of the tubes into chopped roasted peanuts, place on a plate and serve.

Recently in my culinary notebook I found the easiest recipe wafer rolls. And the best part is that the number of ingredients in this delicacy is minimal. I prepared it and was surprised, it turns out it’s true that everything ingenious is simple.

My wafer rolls They turned out incredibly tasty, and it took me less than half an hour to prepare them. In general, I came to the conclusion that if you want to eat something delicious, but don’t have time to cook, then you need to bake these quick waffles. And there is still time, and the sweet tooth is full.

The easiest recipe for making waffle rolls - ingredients

⇒ butter (you can take cream margarine) – 200 gram pack;

⇒ chicken eggs – 4 pieces;

⇒ sugar sand - one glass;

⇒ wheat flour- two glasses.

The easiest recipe for making waffle rolls - cooking

1. Melt butter or margarine in a water bath - this is correct, but I’m running out of time, so I melted it in a regular saucepan on the stove, it didn’t make it any worse.

2. Beat the chicken eggs with a whisk or a mixer (I didn’t have either on hand, but I caught my eye on a blender and it did the job perfectly).

3. Add beaten eggs, granulated sugar and flour to warm butter or margarine. Mix everything and get a dough with a consistency similar to sour cream.

4. Grease the waffle iron with a small amount of oil, heat it up and place one tablespoon of dough on it and bake. Waffles are baked for literally 2-3 minutes.

5. While they are hot, roll them into tubes and steal the filling inside. I often stuff tubes with boiled condensed milk, but lately I’ve been whipping cream with sugar or sour cream with sugar, I like it better. You can stuff the tubes with jam or any cream of your choice. Believe me, the taste is excellent; no one will even say that this yummy consists of only four components.

Enjoy your tea!

And I also really like curd waffles. For example,

Wafer rolls Both children and adults love it with cream. Tender and crispy, they are suitable not only for homemade tea– they are good to treat dear guests with. These tubes with with different fillings You can buy it in the store, but homemade ones are much tastier. This is explained by the fact that the hostess chooses the best recipe in her opinion, prepares her favorite cream and always decorates the dessert beautifully. In order to make strawberries, you must have a waffle iron in your house for thin waffles.

How to cook waffle rolls?

First of all, prepare the dough. It should be as thick as sour cream.
Heat the waffle iron and grease it with vegetable oil. Apply oil to the surface only before pouring the first portion of dough. There is no need to do this in the future.
Pour enough dough onto the hot bottom surface so that when pressed with the top surface it does not flow out from the ends.
Keep the waffle iron closed for 2-3 minutes and then open it. If wafer sheet is already browned, remove it from the bottom surface. To remove, lift the baked wafer with a thin spatula or the tip of a knife.
Place the hot waffle on a cutting board and quickly, while it is still hot and very pliable, roll it into a tube.
Place the tube on a wire rack to cool completely.
Some modern waffle irons are equipped with a special plastic cone. It serves to wrap a hot waffle around it and get a waffle cone.

How and what to fill waffle rolls with

Any type is suitable for filling tubes or cones. thick cream. It can be buttery, made from boiled condensed milk, or protein like meringue. You can also fill the tubes thick jam or jam. For sugar-free straws, pate is suitable as a filling, soft cheese, curd mass with herbs and garlic.
You can put the filling into the tubes with a coffee spoon, but this must be done on both sides.
For stuffing tubes with cream, a pastry syringe with a wide hole for the cream to come out is suitable.
Waffle cones are more convenient to fill because the diameter of the hole in them is slightly larger than in the tubes. The same syringe or teaspoon is used to put various fillings into the cones.

Dough recipes for waffle rolls

Butter dough

Soften 100 grams of butter from thick sour cream.
Break with a fork until homogeneous mass 3 pieces of raw eggs.
Mix the butter and egg mass and add 100 g to them granulated sugar. Stir.
Mix 1 packet of vanilla sugar into 100 grams of flour.
Add the flour to the prepared mixture of eggs, butter and sugar. Mix the dough with a hand whisk or blender.

Milk dough

Beat 2 eggs and 100 g of sugar until foamy.
Pour milk (1 cup) into the beaten eggs and add flour (1.5 to 2 cups). Stir the dough until smooth.
Pour 2 tablespoons into the dough vegetable oil odorless.

Chocolate dough

Add 2-3 tablespoons of cocoa powder to any dough described.

Recipes for creams for wafer rolls

There are a huge variety of creams that are suitable for filling wafer rolls. You can cook, or any other recipe for which you like best.

Decorations for waffle rolls

You can also decorate the filled waffle rolls beautifully.

Place the tubes in a single layer on a wide dish and pour melted chocolate over them. Pour the chocolate in a thin stream so that you get dark chocolate touches on each tube.
Fill the tubes with cream so that it protrudes a couple of millimeters from the holes. Grind into fine crumbs walnuts and sprinkle the protruding cream with them.
If you don’t have a lot of cream and the wafer rolls look a little empty, then insert berries or any candied fruits into the holes. They will stay in the tubes due to the cream that is inside.

Waffle rolls with filling tend to get damp very quickly, which is why the waffles lose their crispness. To prevent this from happening, fill the dessert just before serving it. Store tubes without filling in a dry place, and store cream or other filling in the refrigerator. You can make tubes without filling in advance - they can sit without losing their taste properties very long.

Delicious cake recipes

waffle rolls recipe

1 hour

400 kcal

5 /5 (1 )

Wafer rolls with various fillings My grandmother and mother loved to cook. Therefore, this dessert always makes me nostalgic and reminds me of a carefree childhood. There are a lot of recipes for making homemade waffle rolls, but today I will tell you a simple recipe for waffle rolls that my family uses. The ingredients for the dough can always be found in any housewife’s kitchen, so you can prepare them not only on holidays, but also to pamper your loved ones.

Inventory and kitchen appliances: electric waffle iron, mixer, bowl.

Required Products

For the test:

For the custard:

How to make crispy waffle rolls in an electric waffle iron

To make crispy waffle rolls, I offer you a step-by-step recipe for an electric waffle iron with photos.
First you need to melt the butter in a water bath and set it aside for a while. Break the eggs into a mixer bowl or a separate large bowl and begin to beat them.
Then pour into egg mixture all the sugar, after a minute add liquid butter, after another minute - water. All this time we do not stop whipping the mixture with a mixer.
If you plan to serve straws with unsweetened filling, I recommend reducing the amount of sugar you add to the dough. If you wish, you can add a little vanillin to it.
Now we can gradually begin to sift the flour into the bowl, without stopping actively stirring the mixture.
As a result, the dough for wafer rolls should have the consistency of thick sour cream.

Let's start baking waffles.

You need to form the tubes as quickly as possible, without allowing the waffle to cool. After cooling, it will not bend, but break.

The finished baked goods can be covered with a lid and stored dry for some time. Or you can immediately choose what to fill the waffle rolls with and serve.

Recipe for filling wafer rolls

The filling for waffle rolls can be completely different. For unsweetened tubes, you can choose egg-cheese mixture with herbs or minced tender meats with vegetables.

Those with a sweet tooth will love it chocolate filling, fruit (cherries, banana, strawberries, etc.), cream or everyone’s favorite condensed milk.

I'll tell you how to cook custard for wafer rolls, the recipe is also simple, but my whole family loves it. I hope you will like it too.

The first waffle irons, which looked like two metal plates with wooden handles, were made back in the 14th century in the Netherlands. At first, the patterns on the dough were in the form of various ornaments, plants, even religious symbols. But the most popular was the one with a checkered pattern. And this is not surprising, because such a waffle baked better, stuck together easier, and tasted crispier and airier.

The correct cream should be very thick and fluffy, not spread and keep its shape.

If desired, you can add lemon or orange zest to the cream. I sometimes add chocolate chips.

Now you know how to make waffle rolls at home and what delicious things you can fill them with.

How to beautifully decorate and serve waffle rolls

Before serving, you can further decorate the waffle rolls.

This can be done using powdered sugar or gently pour melted dark chocolate over it.

When you bake the dough in an electric waffle iron, I recommend not placing it on the surface large number test. One tablespoon is enough. When you lower the lid, the dough will spread and level out, while remaining thin. This will make the waffle easier to roll into a tube and will taste more tender and soft.

In the 16th century, only wealthy Europeans could afford to enjoy waffles. Surprisingly, the recipe for making the dough was kept secret, and disclosure of it could even result in the death penalty.

Video recipe for making waffle rolls

The waffle rolls in the waffle iron in this video are prepared according to a recipe that is slightly different from mine. But here you will clearly get acquainted with the consistency of the dough, which you need to focus on, see the process of baking waffles and get inspired by the delicious filling in the form of boiled condensed milk.

Delicious - Waffle #Cullets with Condensed Milk Baked Goods #Recipe

WAFFLE CALLS with Condensed Milk - favorite treat from childhood! Boiled condensed milk was the most popular filling for straws. Sweet, aromatic, crispy waffle rolls - delicious dessert for both children and adults!

INGREDIENTS:
Flour - 1.5 cups (250 ml cup)
Creamy - vegetable mixture - 200g.
Eggs - 4 pieces,
Sugar - 1 glass,
Boiled condensed milk - 400g.

#delicious, #rolls, #waffle rolls, #desserts, #rolls with condensed milk, #recipes, #dishes, #how to cook, #cooking, #cuisine, #food, #Valentina24777

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2015-09-25T20:42:25.000Z

Invitation to discussion and possible improvements

As you can see, you can prepare waffle rolls quite quickly. Share what filling you usually choose for this delicacy, what your loved ones like. It’s especially interesting to learn about the savory filling options.

Homemade waffles are a tender, crispy delicacy that will win the heart of every sweet tooth. They can become either an independent dessert or part of complex dish. Waffle batter can be prepared according to the most different recipes. All that remains is to choose the appropriate option for yourself, taking into account the products at hand.

Waffle dough in a waffle iron - a simple and quick recipe

The simplest and quick recipe The treat in question is based on margarine.

It's better to take a quality one creamy product for baking (standard pack). And, besides this: 220 g of flour, the same amount of sugar, 3 eggs and vanillin on the tip of a knife.

Margarine (200 g) chopped in large pieces and melted in a water bath.
Beat the eggs with granulated sugar until the latter is completely dissolved.
Cooled margarine is added to the sweet egg mass and the products are mixed well.
Flour and vanilla are added to the ingredients in small portions.
A homogeneous dough is kneaded. It turns out smooth and pliable.

The dough can be baked into crispy waffles straight away.

The right recipe for Viennese waffles

To try Viennese waffles, it is not at all necessary to go abroad. It is quite possible to prepare them at home yourself. For this you will need the simplest products: 3 eggs, 120 g of sugar, 250 ml of milk, a pack butter high fat content, 330 g flour, 1 tbsp. lemon juice and the same amount of baking powder.

Softened butter is ground with sugar. You can do this with a mixer at minimum speed.
Eggs are driven into the resulting thick, fluffy mass.
The dough is whipped again at low speed of the device.
Warm milk and lemon juice are added to the ingredients.
After mixing, sifted flour with baking powder is poured into the dough. The mass is mixed with a spoon.
The result should be a dough similar to kefir pancakes.

You can prepare such waffles as in special waffle iron, and in the oven in suitable molds.

Preparing the dough for a crispy treat

To make the dessert thin and crispy, you need to add it to the dough. potato starch. You will need 40 g of this product, as well as: 140 g of flour, 120 ml of milk, half a pack of margarine, 130 g of sugar. Detailed recipe The test is described below:

Flour is sifted through a sieve along with starch.
Lightly beat the eggs with sugar until the latter dissolves.
Warm milk is poured into the sweet egg mass.
The margarine is melted in the microwave, cooled slightly and added to the liquid mixture.
With constant stirring, flour and starch are added to the dough. The mass should be semi-liquid.

Waffles made from this dough are perfect for wrapping boiled condensed milk in them.

Yeast for soft Liege waffles

This recipe makes thick waffles. They require a special device with deep cells or baking dishes in the oven. From the products you will need to use: 2 tbsp. sifted flour, 2 eggs, 1 tsp. dry yeast, a pinch of vanillin and salt, 170 g of sugar, a pack of butter, 170 ml of full-fat milk.

Half the milk is heated, the yeast is dissolved in the warm liquid, and it is left for 20 minutes.
The remaining milk is beaten with salt and eggs with a mixer.
The softened butter is ground with flour.
All three parts are combined together and mixed thoroughly.
The end result should be a soft sticky dough. It's covered clean towel and leave for about half an hour in a warm place.

The finished mass is divided into 12 parts, each of which is rolled in sugar before baking.

Dough for waffle rolls in an electric waffle iron

This simplest recipe with a minimum number of components. To prepare the dessert you will need to use: 5 eggs, a standard pack of margarine, 1 tbsp. flour and sugar.

Beat eggs with granulated sugar until snow-white.
Next, whipping the mass continues with margarine.
The process does not stop even after adding flour.
The result will be a runny dough.

This waffle dough in a waffle iron is suitable for baking dessert in both electric and manual devices.

Hong Kong waffle batter

Hong Kong waffles also have a second name - “egg”. It got its name because of its special “bubble” structure. This dough can be stored in the cold for up to 2 days and will delight your family. fresh dessert. To prepare it you will need: 160 g flour, 140 g warm boiled water and baking powder, 280 ml of condensed milk and vegetable oil, 2 eggs, 7 g of baking powder, 1 tbsp. pudding powder, liquid vanilla concentrate.

All dry ingredients are combined in a sieve and immediately sifted. These are: flour, baking powder and pudding powder.
Beat eggs and sugar until the latter is completely dissolved. Warm liquids are poured into the resulting mixture: milk and water.
The liquid and dry parts are combined and kneaded until smooth.
At the end, 3 drops of vanilla concentrate are added to the mixture.
All that remains is to pour oil into the future dough and leave it in the cold for 60 minutes.

During the specified time, gluten will swell in the mass. It is not recommended to use the dough for baking treats right away.

For dessert in Belgian style

This delicate delicacy today it is known and loved throughout the world. To make it really soft and tasty, you need to properly prepare the dough for such waffles. From the products you will need to take: 110 g each of granulated sugar and butter, 2 eggs, 130 g of flour, a large pinch of salt and baking powder.

The melted butter is ground with sugar and salt until smooth.
Mix the eggs into the mixture one at a time with your hands, add baking powder, after which it is thoroughly beaten with a blender.
Without turning off the device, flour is poured into the future dough in small portions.
The mass should be soft and homogeneous.

From the dough you can immediately prepare soft thick waffles in special molds. The main thing is not to forget to lubricate them with fat or oil.

Chocolate waffle dough

By special French recipe everyone can cook chocolate wafers. For the dough you will need to use: 4 tbsp. quality cocoa powder, 7 tbsp. milk, 130 g butter, 110 g sugar, 2 large chicken eggs, 130 g flour, vanillin on the tip of a knife, a pinch of salt.

Melted butter is mixed with cocoa.
The eggs are separated into their components, after which the yolks along with sugar are added to the dough.
Flour is sifted into the mixture and lukewarm milk is poured.
Whip the whites with a pinch of salt until thick white foam. They are added to the dough very carefully using a wide spatula.

Thick soft waffles are baked from the resulting mass.

For thin waffles

Waffles prepared according to this recipe can also become the basis for a cake. They will need to use following products: 230 ml low-fat cream, 2 tbsp. flour, 160 g butter, 1 tbsp. sugar, 4 eggs.

The butter is melted in the microwave and cooled.
The eggs are beaten with sugar. While the mixer or blender is running, cream and butter are gradually added. All components must be mixed thoroughly.
The mass will be homogeneous and liquid.

This is the optimal dough for filled waffle rolls.