Preparing apple filling for pies. How to seal apple filling for the winter? What can you add to the filling?

Apple filling for pies

From the author:

You can make apple pies filling in the usual way: chop the apples, mix them with sugar, but unfortunately, it is not always possible to know for sure whether it will be sweet enough and whether our pies will leak due to its excessive juiciness. I learned to prepare this wonderful filling for apple pies not so long ago. The result is always excellent! Apples caramelized in heated butter are simply excellent in taste and consistency. Excess juice drains out of them and you can taste how sweet or sour the future filling is. If you decide to cook pies for Lenten table, then you can replace butter with vegetable oil.

Products

. Apples - 700 g
. Sugar - 1-2 tablespoons
. Butter - 40-50 g

I wash the apples and remove the skin and seeds. I cut into cubes or small slices.

I melt butter in a frying pan.

Add the prepared apples to the oil and fry, stirring, for 2-3 minutes.

Add granulated sugar to the apples and fry for another 2 minutes. a large number of juice, then the apples can be kept on the fire for a few more minutes. Don't forget to stir our filling.

I put the apple filling out of the frying pan into a bowl and let it cool.

Fragrant, tasty and delicate filling ready for pies and pies! You can start making pies!

And step by step:

Step 1

I wash the apples and remove the skin and seeds. I cut into cubes or small slices.

Step 2

I melt butter in a frying pan.

Step 3

Add the prepared apples to the oil and fry, stirring, for 2-3 minutes.

Step 4

I add granulated sugar to the apples and fry for another 2 minutes. If during the frying process a large amount of juice has formed in the frying pan, then the apples can be kept on the fire for a few more minutes. Don't forget to stir our filling.

Step 5

I put the apple filling out of the frying pan into a bowl and let it cool.

Step 6

The fragrant, tasty and tender filling for pies and pies is ready! You can start making pies!

Few people are left indifferent to the homemade fragrant, rosy, soft pastries. Pies with apple filling are a dish familiar from childhood, which are baked in the oven or fried in a frying pan, and the results are equally tasty, but completely different. various desserts.

How to make apple pies

As a rule, it is used to make pies yeast base, then the buns turn out to be as airy and soft as possible. To knead this dough, both dry and freshly pressed yeast are suitable. When choosing the latter, you need to check the smell of the product: if the yeast smells unpleasant, it means it has expired and is not suitable for consumption. The flour must be sifted to fill it with oxygen, thereby speeding up the dough process. How to make pies with apples? Find out the answer below.

Filling

The fruits must be freed from the peel and core with seeds. To prevent the apple pie filling from losing all its juice during the baking process, pre-chopped fruits are fried in a frying pan with sugar or starch is added to the filling. The optimal solution is to bake pies with sweet fruit filling in the oven, then the dough will not be “injured” and Apple juice will remain inside the products.

Dough

Any base for pies can be used, including baked goods, puff pastry, curd, lean, kefir dough. Some recipes are designed for people watching their own weight and do not include the addition of yeast and sugar. To make something delicious soft dough for pies with apples, you need:

add flour last, when the remaining ingredients are already thoroughly mixed;
use exclusively fresh yeast;
let the yeast dough stand for a while;
Knead the pie base until it becomes plastic, soft and sticks well from your palms.

Recipe for apple pies

Sweet buns with filling are one of the most popular delicacies among Russians, and both children and adults love them equally. Preparing such baked goods is not difficult, but it requires compliance important rules And specified proportions. At the same time, you can add cinnamon, nuts, candied fruits, raisins, etc. to the filling. Below are the most good options dessert preparations, among which everyone can choose their favorite apple pies recipe.

In the oven

Cooking time: 120 minutes.
Number of servings: for 8 persons.
Calorie content of the dish: 177 kcal/100 g.
Cuisine: Russian.
Difficulty of preparation: high.

No other desserts can compare with yeast baked goods, which come out very soft, light, airy and have beautiful golden brown sides. Apple pies take about 2 hours to prepare in the oven, but the result is worth the time spent - the buns simply melt in your mouth. Finished goods You can eat them warm or cooled, serving them with tea or a glass of milk.

Ingredients:

butter - 75 g;
fresh apples – 0.4 kg;
flour premium– 3 tbsp.;
salt;
milk – 150 ml;
freshly squeezed lemon juice – 1 tbsp. l.;
eggs – 3 pcs.;
dry yeast – 2 tsp;
white sugar– 6 tbsp. l.

Cooking method:

To knead the base, mix warmed milk with yeast.
Add 2 tablespoons of granulated sugar here, mix the ingredients, waiting until the crystals dissolve.
Beat 2 eggs into the mixture. Gently stir the mixture again, adding a piece of thawed butter.
Begin to slowly pour the sifted flour into the bowl.
Knead the soft elastic dough, (it is important that it stops sticking to your palms). Roll it into a ball, place it on a plate and wrap it around cling film, and on top - with a towel or napkin.
After about an hour of sitting in a warm place, protected from drafts, you can begin to form the pies.
To prepare the filling, chop the peeled apples finely, sprinkle with 4 tablespoons of sugar and stir. Pour lemon juice over the chopped fruit to prevent the product from darkening.
Divide the dough into small lumps of equal size. Mash each of them with your palms, forming cakes, in the center of which place a little apple filling.
Pinch the edges of the cakes, transfer the products to a baking sheet lined with parchment. Leave the pies to stand near the heating oven for 15 minutes, then treat them with beaten egg and bake for 40 minutes at 200 degrees.

Fried in a frying pan

Cooking time: 1.2 hours.
Calorie content of the dish: 210 kcal/100 g.
Purpose: breakfast/dessert.
Cuisine: Russian.

Pies with apples fried in a frying pan are fluffy, tasty, juicy and aromatic. Despite the fact that when cooked in a frying pan they turn out to be more nutritious than baked in the oven, from time to time you want to pamper your family and yourself with this dish. The shape and size of the pies can be changed at will, and they must be fried in a large amount of oil (each product should be approximately half covered with it).

Ingredients:

fresh milk– 1 tbsp.;
salt – 1 tsp;
flour – 0.5 kg;
fresh yeast – 50 g;
sugar – 3 tbsp. l. + 4 tbsp. l.;
refined vegetable oil – 50 ml;
egg;
butter – 2 tbsp. l.;
sweet apples – 1.5 kg.

Cooking method:

Mix heated milk with salt, 3 tablespoons of sugar and 50 grams of yeast. The dough should stand for at least 7 minutes.
Add egg and vegetable oil to the mixture, after 0.5 kg of flour.
The base should be soft and not stiff. Leave it to “rise” for half an hour.
When the dough has risen, divide it into small lumps and flatten them to form flat cakes. Fill each with sliced, peeled apples and seal, crimping the edges with your fingers.
The pies should be fried in a large amount of oil without covering the pan with a lid. In this case, you need to use thick-bottomed dishes. The products should be fried until golden brown on each side.
Let the finished pies cool slightly and then serve with tea/coffee.

From yeast dough

Cooking time: 40 minutes.
Calorie content of the dish: 253 kcal/100 g.
Purpose: breakfast/dessert.
Cuisine: Russian.

Yeast base - perfect option for making pies with sweet filling. From this dough, the delicacy comes out not only very soft, airy and tender, but also filling - you can fill up after eating just 2 buns. Since the apples produce juice during the baking process, the dessert has a special aroma and a pleasant, light sourness. To make apple pies from yeast dough, you just need to wrap chopped fruits without peels in the finished dough and bake the dish in the oven.

Ingredients:

sugar – 1 tbsp;
egg;
yeast dough – 0.5 kg;
starch - 1 tbsp. l.;
granulated sugar– 1 tbsp.;
sweet apples – 4 pcs.

Cooking method:

Let the dough rest in a warm place for half an hour to ensure the cake is as fluffy as possible.
Peel the apples, grate them or chop them finely with a knife. Add starch to the fruit pieces and mix the filling thoroughly.
Pinching off small pieces dough, roll them out onto a floured board into flat cakes. Spoon the apple mixture onto each and immediately close the edges to form a round pies.
Place the buns onto oiled parchment paper on a baking sheet, but do not place the buns too tightly together.
After 15 minutes of proofing, place the pies in the oven for a quarter of an hour at 200 degrees.

Without yeast

Cooking time: 1 hour.
Number of servings: for 10 persons.
Calorie content of the dish: 197 kcal/100 g.
Purpose: breakfast/dessert.
Cuisine: Greek.
Difficulty of preparation: low.

Pies with apples without yeast can be eaten on a diet or during fasting: they do not contain eggs and consist of a minimal amount of dough. Such light and tasty pies are called milopitakya in Greece, so by making this simple dish, you will have the opportunity to try something exotic. Add to filling if desired walnuts, raisins, vanilla, cookie crumbs or cinnamon.

Ingredients:

orange juice – 2/3 tbsp.;
baking powder - 1 package;
sugar – 160 g;
vegetable oil – 100 ml;
cognac – 40 ml;
orange zest – 1 tsp;
salt – ¼ tsp;
vanillin;
cinnamon – ½ tsp;
flour – 0.4 kg;
apples – 0.5 kg;
raisins – 40 g;
walnuts – 40 g.

Cooking method:

Grate the orange peel, chop the nuts with a rolling pin, soak the raisins in hot water for 5 minutes.
Cut the peeled apples into small pieces, add 60 g of sugar, add two tablespoons of water and place on low heat.
While the fruit is cooking, stir the mixture with a spoon or spatula. Simmer the apples for 20 minutes: during the specified time, the sugar will dissolve and the fruit will become soft.
Turn off the stove and transfer the fruits to a wide bowl to cool.
Combine flour with cinnamon, vanilla, 100 g of sugar and salt.
Mix the cognac separately Orange juice, vegetable oil.
Afterwards, you need to combine the dry and liquid mixtures, mixing them thoroughly. Knead the dough with your hands, adding a little water and oil if the mass is too tight.
Add squeezed raisins, a little zest, cinnamon, and nuts to the stewed apples.
Divide the dough into 3 parts, roll out each of them in turn, then cut out circles from the layer using a glass.
Place a spoonful of filling in the middle of each circle, then pinch the edges with your fingers.
Place the filled buns on a baking sheet covered with parchment and greased with oil.
The surface of the pies can be greased with beaten egg, then the baked goods will turn out golden brown. Bake the dish for about half an hour at 190°C.

Cinnamon

Cooking time: 2.3 hours.
Number of servings: for 6 persons.
Calorie content of the dish: 111 kcal/100 g.
Purpose: breakfast/dessert.
Cuisine: Russian.
Difficulty of preparation: medium.

There are recipes for apple pies. great amount, and not only the fillings differ, but also the types of dough. You can knead the base with milk, kefir, water, curdled milk, sour cream, some also add margarine, butter, cottage cheese, etc. It is not necessary to prepare pies with apples and cinnamon with yeast, but with it the buns turn out to be as fluffy as possible and remain soft longer. Below is a simple recipe for making baked aromatic delicacy.

Ingredients:

yeast powder – 7 g;
butter – 70 g;
sugar – 2 tbsp. l.;
egg;
milk – 1 tbsp.;
cinnamon – 1 tbsp. l.;
salt – 1 tsp;
flour – 3.5 tbsp;
vegetable oil – 1 tbsp. l.;
powdered sugar – 2 tbsp. l.;
large apple, sweet and sour.

Cooking method:

Start kneading the dough. To do this, add yeast, granulated sugar, vegetable and melted butter to slightly heated milk. Next add the beaten egg and a little salt.
After thoroughly mixing the mixture, slowly pour the sifted, oxygen-enriched flour into the dough. Then cover the container with the dough with cling film, leaving it in a warm place for an hour or longer (if you leave the product open, the top will dry out and the dough will be difficult to work with).
When the base comes up for the first time, knead it and leave it to rise again, waiting for the dough to increase in volume again.
Afterwards you can start making pies. To prepare the filling, you should finely chop the fruits, previously peeled, and mix them with powdered sugar and cinnamon.
From the finished base, form small cakes that need to be filled with filling, and then fold and pinch the edges of each product.
When the baking sheet with the pies has been warm for 10 minutes, put the buns in the oven for about 40 minutes: this time is enough for them to bake well inside and acquire an appetizing golden brown crust.

In a frying pan without yeast

Cooking time: 1 hour.
Number of servings: for 4 persons.
Calorie content of the dish: 240 kcal/100 g.
Purpose: breakfast/dessert.
Cuisine: Russian.
Difficulty of preparation: low.

Quick pies with apples in a frying pan without yeast - perfect solution For busy housewives who want to pamper their loved ones with homemade baked goods, but do not have a lot of free time. Fruits for filling are available at any time of the year. If you grow them in your own garden, the dish will be twice as tasty. To prevent browning of chopped apples, you can sprinkle them with lemon juice. How easy is it to make pies with apple filling?

Ingredients:

fresh eggs – 2 pcs.;
vegetable oil;
cottage cheese – 0.25 kg;
sugar – 5 tbsp. l.;
cinnamon powder;
soda – ½ tsp;
flour – 0.2 kg;
ripe apples – 0.5 kg.

Cooking method:

Mix cottage cheese with eggs and 3 tablespoons of sugar; add flour and soda in small portions.
Stir the mixture thoroughly with a spatula/spoon, and then with your hands.
Grate the apples without skin and core. Sprinkle the fruit with the rest of the sugar and cinnamon.
Divide the finished product plastic dough into small pieces, roll each of them out with a rolling pin.
Place a spoonful of filling on one side of the cakes, then carefully cover the fruit with the free edge and pinch the edges with your fingers.
Heat a large amount of oil in a frying pan, then fry the apple pies in it on both sides until golden brown, then serve the dessert on the large dish, sprinkling each product with sweet powder.

On kefir in the oven

Cooking time: 1.5 hours.
Calorie content of the dish: 104 kcal/100 g.
Purpose: breakfast/dessert.
Cuisine: Russian.
Difficulty of preparation: medium.

Apple pies with kefir in the oven are a very aromatic, quick-to-prepare dish that both adults and children are always happy to enjoy. By using oven making such a dessert is not very difficult. To make your baked goods fluffy, airy and tasty, use exclusively fresh food High Quality. How to make light, delicious apple pies?

Ingredients:

1st grade flour – 4 tbsp. l.;
clean water - 3 tbsp. l.;
low-fat kefir – 0.7 l;
granulated sugar - 3 tbsp. l.;
egg yolks – 2 pcs.;
dry yeast – 7 g;
sunflower oil – ½ tbsp.;
apples – 0.5 kg;
vanilla sugar;
raisins – 50 g.

Cooking method:

Mix a spoonful of sugar and yeast with warm water.
Separately, combine vegetable oil with kefir, heat the liquid over low heat without waiting for it to boil. Add the remaining granulated sugar and salt here. The container with the resulting mixture should be placed in a warm place for 5 minutes.
Then combine the diluted yeast with the oil mixture. Add sifted flour and soda to the mixture, kneading a thick but soft base. Cover the dough with cling film and leave for half an hour.
Divide the pie base into small lumps, flatten each of them and fill with apple filling (the fruit can be finely chopped or grated, and then mixed with vanilla sugar and soaked raisins).
Close the products by pinching the edges with your fingers. Transfer the buns to a parchment-lined baking sheet and bake at 220°C for half an hour.

Puff

Cooking time: 1 hour.
Number of servings: for 5 persons.
Calorie content of the dish: 250 kcal/100 g.
Purpose: breakfast/dessert.
Cuisine: Russian.
Difficulty of preparation: low.

The beauty of the recipe below with photo is its simplicity: the dough for pies is ready-made, so the process comes down to rolling it out and filling it with filling. At the same time, you do not need to put effort into kneading the base and waste time waiting for it to “fit.” All you need to prepare is a delicious apple filling for baking. If desired, you can prepare buns by replacing fresh fruit jam or marmalade. How to do puff pastries with apples?

Ingredients:

walnuts – 150 g;
cream – 1 tbsp. l.;
puff pastry- 2 packs;
corn starch – 1 tsp;
ripe apples – 3 pcs.;
sugar – 150 g;
vanilla – 2 tsp;
cinnamon powder – 1 tsp.

Cooking method:

Wash the apples, peel them, cut them into cubes, and chop the nuts with a rolling pin or blender.
Connect apple pieces with cinnamon, nuts, vanilla, sugar and cornstarch.
Roll out the defrosted base, moving in one direction, cut into squares with sides about 5-6 cm.
Place a filling on each square and roll the triangles, pinching the edges. Make a couple of small holes in the middle of each patty to allow steam to escape.
Transfer the formed products to a baking tray lined with paper, brush them with cream and bake for a quarter of an hour at temperature conditions 180°C.

Video

COMPOUND

1kg apples, 50~100g sugar

Wash the apples, cut them in half and cut out the middle. If there are damaged areas, cut them out.

Weigh the peeled apples.
Grate the apples on a coarse grater. The larger the notches on the grater, the more textured the filling will be.

You should start grating the apples from the cut, then when you finish grating, the apple peel will remain outside the grater.

Pour sugar into the apple mixture at the rate of 50~100 grams of sugar per 1 kilogram of apples. The sweeter the apples were, the less sugar you need to add.
Mix.
Leave for 30 minutes to 3 hours.

During this time, the sugar will draw the juice out of the apples.

Depending on the juiciness of the apples and the amount of juice released, the filling can be preserved in two ways.
Method 1 - sterilization
Mix the apple mass and place it in sterile half-liter or liter jars. Cover the tops of the jars with sterilized lids.
Place a cloth on the bottom of a large saucepan and place the jars on it.

Pour in enough water to reach the hangers of the jars.
Place the pan on high heat. When the water boils, reduce the heat to low and cover the pan with a lid. Sterilize jars in gently boiling water: half-liter jars - 20 minutes, liter jars - 30 minutes.

Remove the jars from the pan and roll up the lids using a special machine.
Method 2 - cooking
If a lot of juice is released during infusion, then this filling can be cooked.
For cooking, you must use thick-walled cookware with a non-stick coating, for example, a cast iron pot or a thick-bottomed saucepan. Enameled cookware cannot be used as it will burn immediately.

Place the apple chips along with the juice in a cooking bowl.
Place on medium heat.
When the mixture begins to boil, reduce the heat to low.

Divide the apple filling into prepared jars and roll up.

Exit:
2.7 kg of apples + 150 g of sugar = 2 liters of apple filling.

The coziness of the hearth is created by the aroma of pies

The extraordinary aroma of homemade baked goods creates an atmosphere of comfort and warmth. It’s so nice to gather everyone around the family table for evening tea. How can you surprise your loved ones this time? Prepare rosy pies by baking them in a frying pan or on a baking sheet in the oven. The filling for apple pies can be made according to one of the recipes, each of which has its own unique taste. Add other ingredients such as fruits, raisins, nuts.

Option 1. Filling for apple pies with cinnamon

Peel the apples and cut into small slices or cubes.
Add granulated sugar and cinnamon, stir.
Simmer over medium heat for no more than 15 minutes.
The filling is ready after cooling.

Option 2. Filling with raisins and lemon juice

Sweet fruits are more suitable for this recipe. soft varieties, since such a filling for apple pies will not be cooked and will remain raw. Apples, peeled and grated coarse grater, mix with sugar. To prevent them from darkening, squeeze lemon juice into the mixture. Add the washed and scalded raisins. The filling is ready. The resulting mass is “juicy” enough for making small pies, so it is more suitable for use in large pies baked in the oven.

Option 3. Vanilla-apple filling for pies

Place finely chopped apples in a frying pan and, stirring, fry in butter for 5-7 minutes, add sugar and vanilla, simmer for another 2-3 minutes.

Option 4. Filling for apple pies with starch

Mix apples, previously peeled and cut, with lemon juice.
In a saucepan, combine potato or corn starch, sugar, cinnamon, salt, nutmeg and some water. Boil until thickened for one to two minutes.
Add apples to the sauce and simmer for seven to eight minutes until soft. Once cooled, use for both large and small pies.

How to cook apple pies with filling

1. Separate small pieces from the finished yeast dough and roll them into flat cakes.

2. Place apple pie filling in the center of each circle and seal. You can twist the edge into a pigtail and go over the top to secure it with a fork. This will be an original and beautiful design.

3. Let the pies sit until they “fit.”

4. When baking in the oven, grease each egg yolk. Then ready baked goods takes on a golden and shiny appearance.

5. Fry in a pan in vegetable oil Before the pies become golden brown, or place them in an oven preheated to 180-200 degrees. Approximate baking time is 15-20 minutes.

6. If desired ready-made pies sprinkle powdered sugar on top. Serve with tea or complement with milk cream sauce. Bon appetit!

Other fillings

If you don't have fresh apples, which is quite possible in winter time, use the most simplest option - apple jam or jam. Try also mixing it with grated fresh apples. A good addition to jam can be dried fruits, previously washed with boiling water, dried and ground in a meat grinder.

Step-by-step recipes juicy filling for apple pies with lemon, vanilla, raisins and cinnamon, cubed and grated on the stove, in the slow cooker and in the oven

2018-09-03 Yulia Kosich

Grade
recipe

6621

Time
(min)

Portions
(persons)

In 100 grams ready-made dish

0 gr.

4 gr.

Carbohydrates

15 gr.

103 kcal.

Option 1: Classic recipe for apple pies filling

A variety of pastries, which Russian cuisine is so proud of, are often prepared with apples. After all, this fruit is almost the most common in our region. But how to properly prepare the filling for apple pies and what options can you take note of? This is what we will talk about in this collection!

Ingredients:

three large sweet apples;
28-29 grams of regular sugar;
25-26 grams of butter.

Step-by-step recipe for apple pies filling

Wash large apples of sweet varieties using the soft side of a sponge. Then cut each ripe fruit in half.

Cut out the core of the cured parts. Remove the peel in a thin layer with a sharp knife. Immediately cut the apple halves into small cubes on a clean cutting board.

Now pour the chopped fruits into a bowl. Fall asleep specified quantity white sugar. Using a spatula, mix until the sweet crystals are evenly distributed.

Now heat a suitable deep frying pan on any burner. Then place a piece of butter on the surface. Melt.

At the next stage, reduce the intensity of the fire to the minimum possible. Only then transfer the candied apples inside.

Stirring constantly with a spatula, caramelize fruit cubes for five to ten minutes, during which they will first release the juice, and then the mixture will become thick and viscous.

Although preparing the filling for apple pies is very quick, it is important not to overcook the cubes in the pan. Otherwise, the sugar may harden and instead of juicy sweet filling you will receive a solid mass that is not subject to further use.

Option 2: Quick recipe for filling apple pies with breadcrumbs

In order not to caramelize or infuse apples, thereby reducing preparation time, we recommend using raw fruits with the addition of powdered sugar And breadcrumbs.

Ingredients:

490 grams of sweet apples;
3 tablespoons of powdered sugar;
2 tablespoons breadcrumbs.

How to quickly prepare the filling for apple pies

Sweet big apples in clean water Rinse. After drying, cut each into two equal parts. Remove the core with a knife.

Now chop the halves into small cubes on a dry cutting board. Pour them into a deep container wiped with napkins.

Add fine breadcrumbs from white bread and sift the powdered sugar. Using two spatulas, lightly stir the contents of the bowl.

The apple pies filling is ready to use. Store for a short time, but certainly on a refrigerator shelf.

Thanks to the addition of fine breadcrumbs and powdered sugar, the filling will turn out juicy, but at the same time it will not “flow” during baking at high temperature. By the way, for this type of filling it is better to take apples with firm pulp, which contains slightly less juice than usual.

Option 3: Filling pies with grated apples in a slow cooker

The filling for apple pies does not have to be cooked on the stove in a saucepan or frying pan. For example, in this recipe we suggest grating apples and transferring the process itself to a slow cooker.

Ingredients:

half a kilo of sweet and sour apples;
95 grams of fine sugar.

How to cook

All sweet and sour apples wash, removing dry thin tails. Next, cut off the hard peel in a thin layer. Cut each one and remove the core from the halves.

Rub the prepared fruit with quick movements on the largest cells of a dry grater.

Pour the resulting shavings into the multicooker bowl. Add a few tablespoons of fine white sugar on top. Mix everything vigorously. Leave for a couple of hours so that enough aromatic juice forms inside.

Once this happens, place the bowl in the machine. Boil to a viscous consistency, which will take approximately ten minutes, in the “Cooking” mode.

Cool the finished filling for apple pies before using. It should not be stored for a long time, so before starting the baking process, leave the apple mixture under closed lid right in the slow cooker.

Option 4: Apple filling for cinnamon pies in the oven

Cinnamon is perfect for apples. That is why we will prepare the next version of the apple filling for pies in the oven with this aromatic spice.

Ingredients:

four large apples;
2 tsp ground aromatic cinnamon;
a piece of butter;
2-3 tablespoons of powdered sugar.

Step by step recipe

Wash large sweet and sour apples thoroughly. Then process it by removing the thin peel and cutting out the corners and core.

The next step is to wipe down the cutting board. Cut the prepared apple halves into small cubes.

Grease a non-stick pan with a small amount of butter. Place apple slices inside. Sprinkle with powdered sugar.

Stirring with maximum care, add the aromatic ground cinnamon. Having prepared everything, place the container on the oven rack.

Turn on the internal burner to 190 degrees. Without covering the pan with a lid, bake the apple pie filling in the oven for a quarter of an hour.

The mixture will be ready as soon as the released juice thickens enough. That's why exact time may be a little different. Cool the filling before using.

For this filling option, it is important not to overfill the cinnamon, otherwise the baked goods will end up being bitter. As for the powder, it can be replaced regular sugar. But in this case, it may take a little more time to bring the mixture to the required consistency.

Option 5: Apple and lemon filling for pies

Are your apples too sweet? Add a little to the recipe lemon juice and zest. The filling will be very tasty and fresh.

Ingredients:

small lemon;
half a kilogram of apples;
105 grams of sugar;
vanilla to taste.

How to cook

Wash the lemon with a sponge. Cut and squeeze out the juice. Remove small bones. Remove the zest from the remaining fruits with a grater.

Now also rinse the sweet apples thoroughly. Then process them and cut them into equal small cubes.

Place a sheet of parchment on a baking sheet. Form a “boat” out of it, fixing the corners. Place the prepared sweet pieces inside.

Place the baking sheet in a hot (up to 190 degrees) cabinet. Bake the apples for about a quarter of an hour, during which the apple filling for the pies in the oven will be completely cooked.

Be sure to let the apples cool completely before using them. This way, it will be easier to put the filling into the dough pieces. In addition, after half an hour it will become completely thick, which means that in the future it will not spread over the baking sheet under the influence of high temperature.

Option 6: Apple and raisin filling for pies in the oven

We will make the last version of the filling for future baking with the addition of steamed and squeezed raisins. As for spices, we leave the choice to you.

Ingredients:

75 grams of dry raisins;
seven large apples;
glass (full) of sugar;
oil for parchment;
vanilla or cinnamon to taste.

Step by step recipe

Wash and steam the raisins in a separate container with a closed lid. Leave while preparing apples.

Clean and treat at the same time fresh apples. Finely chop or grate coarsely. Pour into a dry and clean bowl.

Add simple sugar and spice to taste (vanilla or cinnamon). In addition, add strongly pressed raisins without small seeds.

Mix everything well again with a spatula or the back of a spoon. Lightly grease a pan with a non-stick surface with oil (butter).

Pour the contents of the bowl into the mold. Immediately transfer the apple pie filling to the oven.

Set the cabinet temperature to 185 degrees. Continue baking for a quarter of an hour (approximately). As soon as the apples have thickened enough, turn off the stove and wait a little until everything has cooled completely.

Since raisins are quite sweet on their own, you will need to reduce the amount of sugar in this recipe so that the filling does not turn out too sweet. As for spices, it all depends on personal taste preferences.