Festive birthday snack. Simple solutions for birthdays: snack recipes with photos

Birthday Snack Recipes quite varied, so you will have plenty to choose from. We have collected for you best collection culinary masterpieces. We invite you to familiarize yourself with them.

Popular birthday recipes

Ingredients:

Bulb
- shrimp – 355 g

- sugar - a tablespoon
- garlic clove
- canned pineapple– 155 g
- tomato and soy sauce– 1 tbsp. l.

Preparation:

1. Peel the vegetables, rinse and dry. Pour a small amount of oil into a frying pan and heat thoroughly. Cut the onion small cubes, send to the frying pan.
2. Fry lightly until the onion becomes transparent.
3. Chop the garlic, add to the onion, mix well, fry the garlic a little.
4. Add shrimp.
5. Pour in soy and tomato sauce, stir.
6. Drain the liquid from the pineapples, cut into cubes, and place in a frying pan.
7. Simmer the sauce for five minutes. Add sugar to taste, pour in a small amount of pineapple syrup.
8. Serve the finished shrimp with herbs.

Birthday snack recipes: photos

You will need:

Vegetable oil
- medium egg – 5 pieces
- cleaned squid – 4 carcasses
- semi hard cheese– 155 g
- a small bunch of dill
- champignons – 320 g
- salt, ground pepper

Cooking steps:

1. Cut the mushrooms into slices, finely chop the dill, grate the cheese.
2. Heat the oil over medium heat.
3. Add mushrooms, fry, stir until soft for 5 minutes.
4. Break eggs into a frying pan and add spices.
5. Fry, stirring the eggs with a spatula until the mixture sets.
6. Add cheese and chopped herbs.
7. Stuff the squid carcasses with the resulting mixture and pierce them with a toothpick.
8. Grease the squids with sunflower oil, place in a mold, put in the oven, bake for 20 minutes.
9. Cool, cut into slices.

Required Products:

Spices
- lettuce leaves
- a bunch of parsley
- curd cheese, cream - 2 tablespoons
- egg
- shrimp – 120 g
- fresh cucumber

How to cook:

1. Boil the shrimp in water with salt, boil, and immediately remove from the water.
2. As soon as the seafood has cooled, clean it and chop it finely.
3. Boil a hard-boiled egg, cut them into cubes.
4. Chop the parsley.
5. Pour cream into the curd cheese, add spices, herbs, eggs, shrimp, stir well.
6. Cut the cucumber into thin strips, roll each of them into a roll filled with minced meat, pin them with a skewer, and place on a plate covered with lettuce leaves.

Photo recipes for birthday snacks

You will need:

handful of basil
- soft feta – 125 g
- smoked chicken thighs– 4 pcs.
- long greenhouse cucumbers – 2 pcs.

How to cook:

1. Cut the meat from the bones and finely chop it.
2. Place basil and feta in a blender bowl and grind.
3. Cheese paste mix with chicken.
4. Cut the cucumber diagonally into slices, place a teaspoon of filling on each of them, and serve.

A real table decoration will be

Chicken liver appetizer.

Ingredients:

Wafer tartlets
- butter – 120 g
- chicken liver – 720 g
- onions– 3 pieces
- carrots – 2 pcs.
- cream – 200 ml
- salt

Cooking steps:

1. Fry the carrots and onions in butter, place the liver on the vegetables, and simmer for five minutes.
2. Remove from the stove and cool.
3. Grind all products with a blender.
4. Gradually pour in the cream and softened butter, beat with a mixer.
5. Post on waffle tartlets Using a culinary syringe, garnish with olives and herbs.

Required Products:

Salmon fillet – 1 kilogram
- parsley
- dill greens
- lemon juice – 2 tablespoons
- salt - teaspoon
- olive oil – 5 tbsp. spoons
- hard cheese – 155 g
- black pepper – 0.25
- hard cheese – 155 g
- Armenian thin pita bread– 2 sheets
- grainy mustard - tablespoon
- honey - teaspoon
- dry herbs – 1 tsp.

How to cook:

1. Separate the fillet from the skin, remove the bones, cut into strips, add salt, sprinkle with pepper, add lemon juice, olive oil, stir, put in the refrigerator for an hour.
2. Wash the dill and parsley, cut it, grate the cheese.
3. Prepare the dressing: mix a tablespoon of olive oil, lemon juice, honey and mustard with grains.
4. Spread a sheet of pita bread, grease it olive oil, sprinkle with dry herbs, cover with a second sheet of pita bread.
5. Turn on the oven and preheat it to 190 degrees.
6. Distribute pieces of fish on pita bread, sprinkle with herbs and cheese on top.
7. Roll it up and cut it into pieces 2 cm wide. Trim the empty edges.
8. Grease a baking sheet with olive oil, place on a baking sheet, pour over the prepared dressing, bake the lavash roll in the oven for 20 minutes.

Appetizer with champignons.

You will need:

Garlic clove – 3 pieces
- fresh champignons– 255 g
- vegetable oil- tablespoon
- bell pepper – ½ piece
- parsley
- wine white vinegar– 2 tbsp. spoons
- italian seasonings
- salt and pepper
- cherry tomatoes
- lettuce leaves

How to cook:

1. Chop the mushrooms and cut the pepper into cubes.
2. Pour vegetable oil into a heated frying pan, squeeze out the garlic, fry a little, stir.
3. Add mushrooms, salt, pepper, sprinkle with spices.
4. As soon as the champignons give water, add the pepper, pour in wine vinegar. Simmer for 3 minutes with constant stirring.
5. Place the champignon appetizer on a plate on lettuce leaves and garnish with cherry tomatoes.

Kids Birthday Snack Recipes

Required Products:

Lightly salted herring – ½ fillet
- medium potatoes – 3 pieces
- sesame seed– ½ teaspoon
- onion
- beet juice– 155 ml
- parsley

Preparation:

1. Boil the potatoes in their skins, let cool, and grate them.
2. Cut the herring and onion into cubes.
3. Make a small cake out of potatoes, put a little herring on it along with onions, seal it, give it the shape of a strawberry.
4. Dip the “strawberry” into beet juice, place on a dish, garnish with herbs and sesame seeds.

Eggs with chicken liver.

You will need:

Chicken egg – 8 pcs.
- chicken liver– 320 g
- onions – 1 piece
- butter – 2 teaspoons
- mayonnaise – 120 g
- a pinch of pepper
- salt

Preparation:

1. Chicken liver rinse. Boil water in a saucepan, put the liver there, boil for 10 minutes low heat, remove to a plate and cool.
2. Pour cool water over chicken eggs, boil, boil for 10 minutes, pour cold water.
3. Peel the onion, wash it, finely chop it.
4. Heat the frying pan, add butter, remove from heat, cool.
5. Wash the peeled eggs, cut them in half lengthwise, remove the yolks, and pass through a meat grinder.
6. Mash the yolks with a fork, combine everything in a bowl, add salt and pepper, add mayonnaise, stir.
7. Fill the eggs with minced meat, garnish with green stuff and mayonnaise, and cool.

Kids Birthday Snack Recipes

Ingredients:

Testicle – 4 pcs.
- spices
- baking powder - teaspoon
- flour - one glass
- onions
- medium zucchini – 2 pcs.

For the filling:

Cheese – 220 g
- cream – 220 ml
- champignons – 420 g

1. Grind the onion in a blender, grate the zucchini, add spices, baking powder, and stir.
2. Separate the yolks and whites. Send the yolks to the zucchini, add flour, stir. Beat the egg whites until foamy, pour them into the dough, stir gently.
3. Preheat the oven to 180 degrees, cover a baking sheet with foil or parchment, grease with oil, spread the zucchini mass in an even, thin layer, bake in a preheated oven.
4. Cut the mushrooms into slices, fry them in vegetable oil, pour in the cream, simmer for a couple of minutes.
5. Place the finished zucchini cake on cling film, there are mushrooms on it.
6. Grate the cheese on a fine grater, roll it into a tight roll, wrap it in film, let it stand for 10 minutes, cut it, and serve.

We offered you only the best cooking options holiday dishes. Remember that it is important not only to cook them tasty, but also to serve them beautifully. In addition to birthday snacks, you can make salads, rolls, and snack cakes. Be sure to prepare desserts and sweet pastries! Especially if you are planning to celebrate children's party! By the way, children are the best artists. This also applies to culinary matters. Don’t be afraid to trust them with the design of the most delicious dishes!

Every birthday person almost always has doubts on the eve of the holiday about what simple and tasty salads can be prepared for his birthday. During the feast, you need to surprise the guests, and feed everyone deliciously, and in such a way that it does not greatly affect the budget.

Meat salad on the holiday table

Delicious and satisfying salads with beef festive table will really appeal to the male audience. It turns out to be nourishing, piquant and moderately spicy; such a treat will be able to satiate your hunger qualitatively until the moment of serving hot food on the table. Contains chili pepper fresh vegetables and greens are the perfect combination that will captivate every guest.

Ingredients:

• veal – 500 g;
• fresh cucumber – 3 pcs.;
• sweet pepper– 2 pcs.;
• chili – 1 pod;
• cilantro – ½ bunch;
• Chinese cabbage – 1/3 head;
• French mustard - 2 tbsp. l.;
• lemon juice – 1 tbsp. l.;
• balsamic – 1 tsp;
• sesame seeds for serving.

Preparation

Cut the meat into strips, fry in oil, add salt. Cut cucumbers and sweet peppers into strips. Grind the chili into thin rings and finely tear the peking.

Mix all products, add chopped cilantro. Combine lemon juice and mustard. Pour the dressing over the salad, sprinkle with balsamic, sprinkle with sesame seeds.

Fish salad for the holiday table

Simple salads prepared for a birthday can consist of only 4 ingredients and sauce, and the result is an incredibly tasty snack that will please every guest. Salmon in this version of the appetizer is the main component both in color and taste, so it is better to arrange the salad in layers, highlighting the accent.

Ingredients:

• salmon – 500 g;
• cheese – 20 g;
• hard-boiled eggs – 4 pcs.;
• dill – 1 bunch;
• mayonnaise.

Preparation

Cut eggs, fish, herbs, grate cheese. Lay out the products in layers, coating each with mayonnaise. Holiday salad served with salmon after 2 hours of soaking

Festive seafood salad

Simple birthday salads can be supplemented with shrimp and transform boring snacks into incredibly tasty and beautiful treats. As a rule, shellfish are bought already peeled; they need to be doused with boiling water and the thin thread in which sand accumulates must be removed. You can arrange the treat in the form of a cocktail salad.

Ingredients:

• shrimp – 200 g;
• cherry – 10 pcs.;
• iceberg – ½ head of cabbage;
• yellow paprika – 1/3 pcs.;
• olive oil – 2 tbsp. l.;
• lime juice – 1 tbsp. l.;
• dry garlic and salt.

Preparation

Pour boiling water over frozen shrimp, simmer over low heat for 3 minutes, pour ice water. Mix lime juice with salt, garlic, add oil, mix vigorously. Divide the salad into small pieces, chop the pepper into cubes. Mix all ingredients (except sauce) and distribute in bowls. Pour the sauce over the festive shrimp salad and serve immediately.

Festive salad with crab sticks

Diversify light salad new ones will help with crab sticks for the festive table interesting ingredients and portioned serving. For decoration you will need a special ring, if you don’t have one, you can make it yourself from plastic bottle. The appetizer will sparkle in a new way if you add hard cheese to the composition.

Ingredients:

• crab sticks – 200 g;
• fresh cucumbers – 2 pcs.;
• hard cheese – 200 g;
• corn – 1 b.;
• mayonnaise;
• eggs – 3 pcs.

Preparation

Chop all ingredients finely and mix with corn. Season the salad with mayonnaise. Place in the molding ring, pressing down well. Serve after soaking for half an hour.

Festive salad with mushrooms

Often simple salads on holiday they turn out to be the most delicious and are eaten first. " Mushroom clearing" - a snack that has proven itself well and how hearty meal, and very beautiful, thanks to the traditional design. To implement this idea, you will need a jar of pickled honey mushrooms; they will complement the festive dish very effectively.

Ingredients:

• honey mushrooms – 1 point;
• boiled fillet – 300 g;
• fresh cucumbers – 2 pcs.;
• eggs – 3 pcs.;
• cheese – 200 g;
• greens – ½ bunch;
• mayonnaise;
• jacket potatoes – 3 pcs.;
• pickled cucumbers – 2 pcs.

Preparation

Each layer must be coated with mayonnaise.

1. The grated potatoes are laid out first,
2. followed by pickled cucumbers,
3. fillet,
4. fresh cucumber.
5. The last layer is cheese.

Coat the entire structure with mayonnaise, sprinkle with chopped herbs. Place a “cap” of honey mushrooms on top.

Festive salad “Charlotte”

The unusual festive delicious salad “Charlotte” is much easier to prepare than it seems at first glance. This very impressive treat is also incredibly satisfying and rich. You can bake 2 in advance egg pancakes and marinate the onions in vinegar, and then the process will go very quickly. Serve the appetizer after soaking for 2 hours.

Ingredients:

• egg pancakes – 2 pcs.;
• pickled onions – 1 pc.;
• smoked breast – 200 g;
• jacket potatoes – 3 pcs.;
• peas – 1 b.;
• boiled eggs – 4 pcs.;
• mayonnaise.

Preparation

Mix chopped potatoes with onions and 2 tablespoons of mayonnaise. Connect separately chopped breast with peas and a couple of spoons of mayonnaise.

Cover a deep salad bowl with film. Roll up the pancakes, cut into sections 1 cm thick. Place the spirals in a salad bowl, then distribute half of the potato mixture. Place a second layer of chicken and finish with potatoes. Refrigerate for 2 hours. Turn the salad onto a plate and remove the film.

Festive salad “Carrot”

A simple holiday salad with ham can be decorated in the shape of a carrot and surprise guests or attract kids to hearty dish. In fact, in this way you can decorate absolutely any salad, even the notorious “Olivier” or “Crab”. The treat is prepared quickly, it won’t take much time for soaking.

Ingredients:

• boiled carrots – 2 pcs.;
• onion – 1 pc.;
• pickled cucumber – 2 pcs.;
• champignons – 300 g;
• ham – 300 g;
• jacket potatoes – 2 pcs.;
• olives – 2 pcs.;
• parsley – ½ bunch;
• mayonnaise.

Preparation

Fry mushrooms with onions, add salt and cool. Grate potatoes and cucumbers. Grind the carrots on a fine grater. Chop the ham finely. Cut the olives into thin half rings.

Lay out the first layer of potatoes, making a carrot shape, soak in mayonnaise. Next, lay out mushrooms, ham, and cucumbers, soaking each layer with mayonnaise. Garnish with grated carrots, add olives, and make a tail out of parsley.

Festive salad with croutons

Recipes for holiday salads with kirieshki require fulfillment of only one condition - add croutons just before serving so that they do not have time to get soggy. You can make crispy croutons yourself by browning the slices in a dry frying pan in the oven, under the grill or in the microwave. The composition of the dish itself can also be determined intuitively by combining your favorite ingredients.

Ingredients:

• white crackers – 100 g;
• corn – 1 b.;
• ham – 200 g;
• Chinese cabbage – 200 g;
• cheese – 150 g;
• mayonnaise.

Preparation

Chop the Peking, cut the ham into cubes. Grate the cheese, combine with other ingredients and corn. Mix the salad with mayonnaise and add croutons when serving.

Festive cake salad

Beautiful and tasty salads for the holiday are decorated in the most in unusual ways. Good option do snack cake– use purchased ones as a basis waffle cakes, salted or canned fish, cheese, fresh cucumbers and soak the dish with mayonnaise. Serve the appetizer after 2-3 hours of soaking in the refrigerator.

Ingredients:

• waffle cakes – 4 pcs.;
• lightly salted salmon – 300 g;
• eggs – 3 pcs.;
• mushrooms – 300 g;
• onion – ½ pcs.;
• cheese – 200 g;
• mayonnaise.

Preparation

Fry mushrooms with onions, add salt and cool.

The waffle cake is coated with mayonnaise, the mushrooms are laid out first, followed by more cake, soak in the sauce, and distribute the fish pieces. Cover with cake, soak, add eggs, finish wafer sheet, coat with mayonnaise, sprinkle with cheese. Place in the refrigerator to soak for 2 hours.

Birthday is a special day for every person. They are waiting for him whole year, they prepare for it, first thinking through every little detail. After all, every birthday person wants his birthday to be not just good, but wonderful.

The feeling of anticipation of the holiday and positive emotions force a person to pay attention to everything related to the celebration of his birthday. On this day, do not forget about the festive table. He is not in last place.

Many birthday people want to please their guests not only with cordiality and hospitality, but also delicious food. Do not forget that food on the festive table should not only be present, but look appetizing and beautiful.

Snacks play a special role on the holiday table. They help satisfy a slight hunger and awaken further appetite for main courses. Therefore, special attention should be paid to preparing snacks.

1. will please you with a presentable appearance and a very original taste. This is a fairly nutritious snack. The specialty of the dish is its ingredients. Is it possible to come up with a more delicious combination than chicken and mushrooms?

This is possible in a snack. Today it is difficult to find a person who does not like these products. Therefore, by preparing this dish, the majority of guests will be satisfied. This recipe will be a godsend for those who constantly monitor their weight.

After all, champignons low calorie product, and in combination with chicken fillet and soft cheese help to perfectly satisfy hunger. Even a novice housewife can prepare this birthday snack for the holiday table. The cooking process does not require special knowledge, skills or time.

2. . They will be a godsend for those who have practically no time left to prepare the festive table. Crispy, slightly spicy cucumbers and tomatoes will serve great snack for vodka.

They can be used as vegetable side dish for main and hot dishes. Peculiarity lightly salted cucumbers lies in their preparation process. Many may think that this is difficult, but in fact, making this kitchen delicacy is as easy as pie.

It is enough to combine randomly chopped cucumbers and tomatoes with garlic and herbs. Wait two hours... and the dish is ready. Could anything be simpler? Lightly salted vegetables can be served with herbs and sour cream sauce.

3. . It is known that Jews have special gastronomic preferences. In their national cuisine you can meet different tastes, but a special place in it is occupied by an islandy aftertaste. This is what made all Jewish dishes popular. This snack is unusual.

For many, it combines the incongruous. But after trying one tartlet, your hand will involuntarily reach for the second one. The perfect combination chicken egg, cheese and tomato make this dish unforgettable. Its peculiarity is that for those who like spicy garlic, you can add more.

4. Will suitably decorate any festive table for a birthday. He is irreplaceable. It can be used in several variations: serve as independent dish and offer it to guests as a vegetable side dish.

Vegetable salad with cheese is an excellent “subject” for experimentation. If you season the salad with sour cream, it will be enough nutritious dish. When adding mayonnaise, the salad will have a slight sourness.

And vegetable oil will help vegetables not lose their attractive appearance. The salad is perfect for all guests at a birthday party. It only contains useful components, so you can safely give it to children to eat.

5. . Traditional snack with vodka! Many people think so. But there are many variations of its presentation. Herring with onions goes well with boiled potatoes or potatoes cooked over a fire.

A snack can be prepared even if the birthday celebration is planned outdoors.

6. . This cold appetizer Seafood lovers will love it. Tuna has a pronounced taste, but compared to other fish it does not have such a characteristic fishy smell.

And use in salad canned tuna It only simplifies the task for the birthday boy. You just need to open the jar and take out the main salad ingredient. Tuna goes incredibly well with tomatoes and lettuce. The appearance of the snack is strikingly colorful.

The salad contains red, black and green shades. All together they create a simply amazing appearance, but also cause appetite. I just want to eat it this very minute.

7. . What could it be easier than sandwiches? Nothing. But we are not talking about a banal piece of bread with sausage and butter, but about an exquisite culinary creation. Birthday sandwiches can be prepared hot or cold.

Cold sandwiches are perfect for events held outside the home: in the park, in nature. This great alternative quick snack. But if you add it to sandwiches processed cheese And fresh cucumber You can get a completely satisfying and tasty dish.

It is better to prepare hot sandwiches at home, as they require household appliances. This hot snack with puff pastry looks very original and unusual. Will help delight your birthday guests.

8. have always been in demand. People call them small sandwiches that are convenient and easy to eat. The article presents three types of the most popular canapés with different tastes. Canapes with olives and cheese will serve as an excellent snack for white wine or champagne.

Canapes with sausage are quite nutritious and will help get rid of hunger. Canapes with smoked herring are perfect for beer and can serve as a side dish for the main course.

A birthday celebration is just around the corner, but are you bored with the standard recipe book?

We have several tips that will help you quickly prepare a festive table without spending special effort and precious time.

So, let’s not waste time and start looking at all kinds of birthday snacks, or rather their recipes with photos.

Easy and Simple Birthday Snack Recipes

There are many variety of recipes light snacks, but most of them require either large financial costs, due to the rarity of the product, or a long preparation process.

We have prepared two recipes that will allow you to cook delicious snack in record time.

Cucumber canapé

Cucumber canapé – light meal, which has at the same time a presentable design and is gentle, with nothing incomparable taste. It will not go unnoticed and will leave behind a pleasant aftertaste.

Making mini sandwiches is phenomenally easy and takes little creative process. It takes just 5 steps:

1. Cut the bread into 6 equal slices (you can use curly knives and molds);
2. Using a special grater, cut the cucumber into thin strips;
3. Finely chop the dill and mix with cottage cheese;
4. Spread the resulting mixture onto the bread;
5. Take decorative skewers and place the cucumber on them, then stick them into a piece of bread with cheese.

Simple, useful, bright snack ready for the festive table!

Stuffed mushrooms

A unique combination of tender chicken breast and mushrooms - a classic festive dinner. The appetizer is easy to prepare, but tastes superior to many gourmet dishes.

You need to prepare the following ingredients:

Preparation will take about 30 minutes, but good taste The snack will remain in the memory of the guests for a long time. The ingredients are collected, let's start cooking.

1. Bow and chicken breast cut into small cubes and place in a heated frying pan;
2. Wash the champignons thoroughly and cut out the stems. Finely chop the legs themselves and add to the pan with the chicken and onions;
3. Leave the ingredients to simmer over low heat for about 10 minutes;
4. Place the finished mixture on a plate, season with sour cream, add parsley, salt and pepper;
5. Stuff the mushrooms and place in the oven for 15 minutes;
6. After time has passed, remove, sprinkle with cheese and leave to simmer for another 3-5 minutes.

The dish is ready to delight you and your guests!

And if you like something exotic, then here is a recipe for dates with bacon:

Holiday salad recipes

No celebration is complete without a festive salad. Besides the pleasant rich taste salad, first of all, is an aesthetic component of the table.

It is important that the salad has an attractive, appetizing appearance.

We have collected several recipes for birthday salads that will satisfy even the pickiest guest.

Corn salad

This phenomenally easy-to-prepare salad will not leave any guest at the holiday indifferent, and its original look will remain a pleasant memory for a long time.

Collecting ingredients:

• Jar canned corn(250 gr.);
• 250 gr. crab sticks;
• 200 gr. cabbage;
• One carrot;
• Mayonnaise;
• Greens for decoration.

To prepare this bright salad It will take about 15 minutes. With good skill, even less.

First of all, cut the crab sticks and cabbage into small pieces. Grate the carrots on the smallest grater.

Place all ingredients in a bowl, add corn (without juice) and mayonnaise, mix. It is important to leave some corn for decoration.

The salad is ready. All that remains is to make it presentable. For this you will need an oblong bowl.

Place the salad on it, forming an oval like an ear of corn. We evenly distribute the remaining corn on top so that the gaps remain unnoticed. Decorate the leaves with greenery.

A bright holiday salad will decorate any table!

"Watermelon slice"

Another great solution would be salad " Watermelon slice" Bright, juicy dish will remind you of warm summer days, even if the birthday of the birthday boy falls on frosty January weather.

In order for the salad to turn out as desired, you should prepare the ingredients:

• Chicken fillet - 400 gr.;
• Several eggs - 2-3 pcs.;
• Hard cheese - 150 gr.;
• One medium onion;
• Two tomatoes and cucumber;
• Two olives for decoration;
• Mayonnaise.

Preparation takes place in several stages. Let's take a closer look at each of them.

1. First you need to pickle the onions. Cut it into small cubes and place in the marinade (tsp sugar, half a glass of water and 2 tsp table vinegar);
2. While the onions are pickling, boil the chicken in lightly salted water, then cut into small cubes;
3. Boil the eggs, grate them;
4. We also prepare the cheese: three on a fine grater;
5. Peel and core the tomatoes, chop finely;
6. Grate the cucumbers on a coarse grater;
7. Time to put on the salad. On round dish Place a layer of chicken in the shape of a crescent, greasing it well with mayonnaise. On the breast - pickled onions. Next is a layer of egg. Lubricate it with mayonnaise too.

Form the cheese into a thin crescent-shaped line, leaving some room for the green “crust.”

Place a small amount of cucumbers on the narrow side, forming the appearance of a watermelon wedge. On the wide side - tomatoes. Finish the decoration with “pits” in the form of chopped olives.

The “Watermelon slice” salad is ready to become the main dish of the holiday table!

If you don’t like onions at all, but you liked the salad, then you can prepare it without them, as in the video:

Birthday buffet snacks

Buffet – great solution for people who prefer lively communication, an informal atmosphere to long feasts with a huge amount"heavy" dishes. We present several ideas that will please both you and your guests.

Rolls with chicken and vegetables

Cute little rolls will become great addition to other buffet appetizers on your holiday table. Easy to make, they are both a beautiful and satisfying dish.

Prepare the following ingredients:

• Pancake dough (300 ml milk, 100 g flour, one egg, vegetable oil);
• 200 gr. smoked chicken breast;
• 2-3 medium cucumbers;
• 2 tomatoes;
• 150 gr. cream cheese;
• Lettuce leaves (for garnishing the finished dish).

The first thing you need to do is bake 6 small pancakes, the basis for future rolls.

While the pancakes are cooling, it's time to prepare all the ingredients: finely chop the chicken, cucumbers and tomatoes.

Grease the finished pancake with cheese, and place all the prepared ingredients in equal proportions on top.

Roll up and cut into small portions.

Best served on a platter with lettuce.

This snack will be a bright addition to the festive table, will cause an appetite and a pleasant aftertaste.

Crackers with salmon and cream cheese

This appetizer is a real lifesaver for a housewife who wants to prepare an excellent buffet with a wide variety of dishes, without having a large number time.

The ingredients are simple, like the snack itself:

• Crackers;
• Cream cheese;
• Dill;
• Garlic (to taste);
• Lightly salted salmon.

First you need to make a dressing - mix cheese with dill and garlic (if used in the dish). You can use a mixer, or you can do it manually. To do this, chop the dill finely and pass the garlic through a garlic press.

Lubricate each cracker with the resulting mixture. Cut the salmon into thin strips and roll into a tube.

Place the salmon in cheese mass, slightly opening the edges of the tube, forming a kind of rose. You can place a small sprig of dill in the middle for beauty.

Savory appetizer buffet table ready!

And here is another buffet snack in the video - “Carrots”! They will simply sweep it off the table!

Options for cold dishes for the holiday

The simplicity of cold appetizer recipes attracts housewives. Especially when on your own birthday the time for cooking is strictly limited.

Cucumber rolls

Easy to do, but original snack based on cucumber will be an excellent additional dish for a holiday table or buffet table. It’s easy to prepare, the ingredients are available to everyone:

• One large cucumber;
• Cream and hard cheese - 100 g each;
• Crab sticks - 100 gr.;
• Green.

The first thing you need to do is creamy filling. To do this, finely chop the greens and grate the hard cheese. Mix herbs, grated cheese and cream cheese.

Finely chop the crab sticks. Using a special grater or special device Make long slices of cucumber.

Using damp hands, roll the cheese mixture into small balls. Wrap them in cucumber slices and, if necessary, pin them with a toothpick.

Gently place chopped crab sticks on top with a teaspoon. Decorate with sprigs of greenery.

The appetizer is ready to decorate your holiday table and satisfy the gastronomic needs of your guests!

Chips “Tenderness”

We replenish simple recipes amazing birthday snacks!

Its basis is ordinary chips. Who would have thought that with their help you could get such a tender and beautiful snack for the holiday table!

The ingredients are easy to find:

• Potato chips;
• One avocado;
• 200 gr. shrimp;
• One tomato;
• Green;
• Mayonnaise.

It is difficult to find an appetizer whose ease of preparation could compete with “Tenderness”.

Start by combining mayonnaise, tomato, avocado, most of the shrimp and herbs in a blender. Gently spoon the resulting mixture onto the chips with a teaspoon, and place one shrimp and a sprig of parsley on top.

The appetizer is ready. It took 5-7 minutes to prepare, and the pleasant aftertaste will stay with you and your guests for a long time.

We offer you one more interesting option snacks - “Tiger Cub” roll:

Holiday dishes for children

It is not always easy to please a guest, especially if the guest is a child. Children, as you know, are fussy.

Therefore, it is important that the snack not only be tasty and healthy, but also look attractive. We bring to your attention a few simple, but at the same time, original recipes children's birthday snacks.

Mini sandwiches “Hedgehogs”

Bright “little animals” at the holiday children's table will not go unnoticed. To create them you will need:

First of all, boil the eggs and carrots. Peel the eggs and cut them in half lengthwise.

The carrots are cut into rings, and with the help of a curly knife you need to cut out the future “spines”. Chop the greens.

Take slices of bread, grease well with mayonnaise or butter, sprinkle with prepared herbs. Place an egg on the bread slices, making three cuts in each of them. “Thorns”, that is, carrots, are placed in the cuts.

Use greenery to make a mouth for the hedgehog, and use clove seeds to imitate eyes. Fabulous sandwiches are ready for the table!

Agree that no children's birthday is complete without a cake. Therefore, we suggest you prepare a big hedgehog, that is, a cake.

Watch the video on how to do this:

Canapes “Mushrooms”

The familiar “Mushrooms” look fresh and original if they are presented on the festive table in the form of cute canapés on skewers.

By the way, if there is cream, the waffles will turn into wonderful tubes.

The cooking algorithm is no different from the classic recipe.

Hard-boil the eggs, and while the latter are cooking, take care of the tomatoes.

Wash them and cut them into even pieces, removing the middle.

First, you need to string a “cap,” that is, half a tomato, onto the skewers. Then – an egg and a parsley leaf.

This way you can fit two mushrooms on one skewer.

This appetizer will always look bright and fresh, especially on a children's holiday table!

It is not necessary to burden yourself with preparing difficult, in every sense, dishes on your birthday. You just need to use your imagination and prepare light salads.

Long feasts, as a relic of the past, have long since sunk into oblivion. The modern holiday is simple snacks, an exciting party, positive emotions and pleasant memories.

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Tell VK

Hello dear readers. If you came across this article today, it means that you or your loved ones are approaching a happy holiday, a birthday. Today we’ll talk not about the holiday itself, but about its preparatory part, that is, about salads that you can quickly and easily prepare. I have chosen, in my opinion, the most delicious and easy to prepare salads that you can make for your birthday. I'll tell you a little history and then we'll get started.

Birthdays have been celebrated since time immemorial. This tradition first appeared in Europe, and then became popular in all countries of the world. It used to be believed that on a person's birthday, a lot of negative energy and evil forces come out, so on this wonderful holiday all friends and relatives gathered under one roof to protect and save the birthday boy from evil spirits with their good thoughts and wishes.

Before starting the article, I also wanted to say that one of the ingredients for today’s salads will be crab sticks. But I haven’t written in such detail about this salad yet, and therefore I want to recommend this site: http://kopilpremudrosti.ru/salat-iz-krabovyx-palochek.html - very tasty salads made from crab sticks. Note!

So, TOP 10 birthday salads:

Salad with croutons “Royal”

This is one of the fastest and delicious salads, which you can prepare for the holiday.

Necessary products for cooking:

• eggs – 4 pieces
• cheese (hard) – 300-350 grams
• crab sticks (crab meat) – 1 package (240g.)
• crackers – 100 grams
• half a lemon
• garlic – 2 cloves
• mayonnaise to taste

1. We prepare the products you need on the table.

2. Cut crab sticks into rings if you decide to cook from crab meat, chop it finely.

3. Boil the eggs hard, cool in cold water and cut it.

4. Take coarse grater and grate cheese on it.

6. Place all the crackers in a deep plate. Gently spray lemon juice. Mix well by adding mayonnaise.

7. That's basically all, crab salad ready with crackers. You can set the table and treat your guests.

“Obzhorka” with chicken

“Obzhorka”, in my opinion, will suit your table well. I recommend you this simple and hearty salad. There are several varieties, but since today’s topic is “quick and easy,” I’ll tell you the classic recipe.

Products for cooking:

• chicken meat – 350 grams
• bottom of a large onion
• one large carrot
• pickled cucumbers – 3-4 pieces
• mayonnaise – 3 tbsp. spoons
• vegetable oil
• salt, pepper to taste
• garlic optional - 3-4 cloves

1.Put the food on the table.

2. Wash the chicken under cold water.

3. Place the meat in a saucepan and cook for about twenty minutes until done. Salt the water.

4. Wash the onions and chop finely.

5. Peel the carrots, wash and cut into strips, you can also grate them on a grater (large).

6. Remove the chicken from the pan and cut into pieces.

7. Pour oil into a frying pan, put on fire and fry the chopped carrots for 5 minutes.

8. Fry the onions and carrots separately in a frying pan. Cool.

9. Finely chop the garlic.

10. Cut the pickled cucumbers into strips.

11. Place all cooked and chopped products in a deep plate and add mayonnaise.

12. Mix everything thoroughly.

“Obzhorka” is ready to eat.

Salad “Birthday”

This masterpiece, like “Obzhorka” made with chicken, is simple and original. Prepare for one, two, three and will be very good for a child’s holiday.

Required ingredients:

• chicken fillet – 350 gr.
• apples – 100 gr.
• eggs – 3 pieces
• fresh cucumbers – 300 gr.
• tomatoes (tomatoes) – 100 gr.
• greens – 25 gr.
• mayonnaise
• lemon juice – 15 gr.

1. Boil eggs and chicken meat in advance, peel apples and cucumbers.

2. Shred the chicken.

3. Then finely chop the eggs.

4. Cut the apple into strips and sprinkle with lemon juice.

5. We also cut the cucumbers into strips, or into cubes (optional).

6. In a deep plate, mix the chopped ingredients.

7. Add mayonnaise to taste.

8. Tomatoes should be cut into slices.

“Venice” salad - step-by-step recipe

Extraordinarily gentle and gourmet salad“Venice” will go well with meat and potatoes on your holiday or New Year’s table.

Ingredients:

• smoked sausage – 120 gr.
• cheese (hard varieties) – 150 gr.
• one carrot
• one cucumber
• corn - 1 can
• mayonnaise.

1. We get it necessary products

2. I cut all the products equally into strips. The main thing is not to add salt, this is the highlight. First the sausage

3. Then hard cheese

4. Cucumbers.

5. Carrots, don't forget to wash them.

6. Take a can of corn and drain the juice. Place in a bowl.

7. Pour all the ingredients into a bowl.

8. Add mayonnaise.

9. And mixes well.

The salad is completely ready. Bon appetit!

Caesar at home

“Caesar” has many varieties of preparation. I'll tell you the recipe for Caesar with chicken.

Ingredients:

• chicken breast (boiled) – 350 grams
• cheese (hard) – 200 grams
• eggs (boiled) – 4-5 pieces
• one pack of crackers with cheese
• tomatoes (Cherry) – 200 grams
• salad – 200 grams
• half a lemon
• 2 cloves garlic
• olive oil – 100 ml.
• mustard – 2 tbsp. spoons
• salt to taste

Cooking method:

1. The breast should be washed well in cold water, put on fire in salted water and boil.
2. Wash the lettuce leaves and dry them.
3. Boil the eggs, let them cool and cut into half rings.
4. Grate the cheese on a coarse grater.
5. Wash the tomatoes.

Caesar should be laid out in five layers:

• crackers
• tomatoes

Place lettuce leaves on a plate, on which we lay out all the layers. Sprinkle spices on top.

Snack "Tulip Tomato"

A very simple and original appetizer for your table that will delight your guests on their birthday and beyond. It can be cooked on New Year and other holidays.

Required Products:

• tomatoes (not large) – 30 pieces
• bunch of green onions
• cheese – 200 grams
• crab sticks – 1 package (240 gr.)
• three cloves of garlic
• fresh cucumber
• mayonnaise

How to cook and stuff tomatoes with cheese and crab sticks watch the video below.

Tiffany salad with chicken and grapes

Not a single birthday would be complete without such a wonderful treat. Salad “Tiffany” will perfectly decorate your holiday table. Now I will tell you how to prepare it step by step.

Products for cooking:

• chicken breast – 2 pieces
• cheese (hard) – 180 grams
• eggs – 5 pieces
• half a kilogram of large grapes
• curry seasoning – 0.5 teaspoons
• almonds or walnuts- half a glass
• vegetable oil – 3 tbsp. spoons
• mayonnaise, salt, parsley - to taste

1. We take the necessary products

2. Wash the meat and boil it, then cut it into fibers.

3. Pour butter into a heated frying pan, place crumbled chicken breast on top and sprinkle with curry seasoning. Fry for five minutes.

4. Hard boil the eggs and cool them in cool water.

5. Grind the eggs on a grater.

6. Fry the nuts and chop.

7. Cut the grapes into halves, removing all the seeds. You can use “kishmish”, it is seedless.

8. Open the mayonnaise and draw the shape of a bunch of grapes on the plate.

9. Lay out the first layer, chicken breast, sprinkle with nuts or almonds. Grease with mayonnaise.

10. Place the eggs on top and also sprinkle with nuts and spread with mayonnaise.

12. Place the grape halves on top, dipping them in mayonnaise.

Place in the refrigerator and let sit for a while, usually about two hours. We take out the salad, surprise and treat the guests.

Sunflower salad

This masterpiece, in the shape of a flower, has long been popular among housewives. It is often prepared for the New Year.

Ingredients:

• chicken breast – 250 grams
• potatoes - 2 pieces
• gherkins cucumbers – 5 pieces
• eggs – 3 pieces
• olives – 10 pieces
• one carrot
• chips (large) and mayonnaise

1. We take the necessary products. Cook meat, potatoes and carrots in salted water. Boil potatoes in their jackets.

2. Grate the potatoes and place the first layer in a deep bowl, sprinkle with mayonnaise.

3. Place the gherkins in the second layer.

4. Slice the chicken breast and place it in a third layer.

5. The fourth layer is grated carrots.

6. Separate the whites from the yolks, grate them and place them in the fifth layer.

7. Lubricate the resulting layers with mayonnaise.

8. Grate the yolks and sprinkle on top of the mayonnaise.

9. Cut the olives into four parts and decorate the salad with them.

10. Insert chips along the edges.

Let it brew a little, the “sunflower” is ready for the festive table.

Appetizer “Mushroom Glade” – step-by-step recipe

A very original and quick-to-prepare appetizer that should please your guests and decorate your holiday table.

Required ingredients:

• marinated champignons – 300 grams
• fresh cucumber – 300 grams
• cheese ( hard grade) – 120 grams
• eggs (boiled) – 3 pieces
• olives, mayonnaise, salt, pepper
• wooden skewers

1. We take the necessary products.

2. Grate cheese and eggs and mix them with mayonnaise and pepper. Salt.

3. Mix in a deep plate.

4. Cut fresh cucumbers into 4-5 mm slices.

5. Take the resulting cheese mass with a spoon and spread it on the cucumber.

6. Pierce the cucumber with a skewer and place the mushroom and olive on top.

Bon appetit!

Festive salad “The Three Little Pigs” for children

If a children's party is coming up, then the “Three Little Pigs” salad must be on your table. Because it is tasty, original in design and easy to prepare.

Products for cooking:

• chicken meat (breast) – half
• one fresh cucumber
• one egg (chicken)
• quail eggs– 3 pieces
• one apple
• hard cheese – 80 grams
• several cranberries
• one radish
• sour cream and dill

1. Lay out all the necessary ingredients for cooking

2. Boil the breast and cut or tear into fibers.

3. Boiled egg grate on a coarse grater

4. Place the egg and breast on a plate

5. Grate fresh cucumber on a coarse grater

6. The apple should also be grated

7. Mix all the products in a plate.

8. Grate the cheese.

9. And add it to the common plate.

10. Mix the resulting mixture with sour cream.

11. Make a mound out of the salad.

12. Sprinkle with chopped dill. The result was a so-called clearing.

13. Boil quail eggs (throw into boiling water for 5 minutes).

14. We clean the eggs and make them funny piglets. Ears and tails, cut out their radishes. To connect them, we make holes with a toothpick. We put the heels on mayonnaise. Let's make eyes. We also cut out the arms and legs from the radishes (the milk part). We make hooves from any dark berry and glue them onto mayonnaise.