Pasta with chicken and porcini mushrooms. Be sure that everything will work out for you!!! Spaghetti with chicken in creamy sauce

To prepare this dish you will need:

Mushrooms (no more than 300 grams).
Chicken (half a kilo)
Onion (1 piece).
Cream (no more than 250 grams).
Olive oil (3 tablespoons).
Cheese (100 grams).
Spaghetti (half a kilo).
Spices.

Below will be presented step by step recipe(with photo) how to cook with mushrooms and chicken:

1. Preparing the chicken. It is necessary to defrost the fillet, remove the bones and cartilage, cut into portions, after washing the meat.

3. Preparing mushrooms. Mushrooms are washed and cut into thin slices.

4. Frying mushrooms and onions. Pour three tablespoons of olive oil into a frying pan and add mushrooms there. Then, after five minutes, add the onion.

5. Frying chicken. As soon as the onions and mushrooms begin to brown, add chicken pieces to them. When all the vegetables acquire a golden color, you need to add cream, salt and spices. Next, the ingredients are fried for twenty minutes under closed lid.

6. Cooking spaghetti. The noodles for the dish should be boiled in advance. How to properly prepare this product is indicated on its packaging. reverse side.

7. Preparing the cheese. Cheese tinder on coarse grater and throw it into the pan with the rest of the ingredients.

8. Mixing all ingredients. Place the spaghetti into the frying pan and mix the dish thoroughly. After five minutes, remove from heat. Bon appetit.

How to cook pasta with chicken, mushrooms and white wine?

Chicken, mushrooms, cream sauce and white wine are the best quartet that will help you get into a good mood after a hard day at work. Moreover, the recipe for this dish does not require any special ingredients that would be difficult to find in the nearest supermarket.

Below is a step-by-step recipe (with photos) on how to cook pasta with chicken and mushrooms in cream sauce:

1. Preparing chicken meat. At this stage, it is necessary to defrost the fillet, remove bones and cartilage, if any, and cut into portions. In addition, before doing this, be sure to rinse the chicken under running water. Portion pieces should be small and round.

2. Preparing the marinade. The meat in the dish should have a pleasant spicy taste. To do this, it must first be marinated. To prepare the marinade, you will need to mix four tablespoons of olive oil and four tablespoons of dry white wine. Upon request to ready-made dish You can serve it delicious.

Chicken pieces are immersed in the prepared marinade and left in this position for an hour in the refrigerator. It is important that the marinade covers every piece. To do this, you can make it a little more, for example, taking each ingredient not four spoons, but five.

3. Roasting chicken. After an hour, you can start frying the chicken. The fillet pieces are thrown into a heated frying pan without oil. It is recommended to fry the chicken in portions. This way, each piece can be thoroughly cooked on each side. The finished pieces are transferred to a clean bowl.

4. Frying mushrooms. The next stage of preparing pasta with chicken and mushrooms in creamy sauce (step-by-step recipe with photos) is frying the mushrooms. It is advisable to use champignons. They should first be wiped with a damp cloth and cleaned. Vegetables should only be washed as a last resort.

Mushrooms are fried with two tablespoons of olive oil. When the oil is absorbed, add three tablespoons of water to the mushrooms and fry for a few more minutes.

5. Making the sauce. When the mushrooms are fried until golden brown, it's time to start preparing the creamy sauce. To do this, add three tablespoons of milk and one tablespoon of starch to the mushrooms. To these ingredients add two tablespoons of wine and two tablespoons of cream. As soon as the mixture boils, it must be simmered over the fire for at least another minute.

6. Cooking noodles. The noodles for the dish should be boiled in advance. How to properly prepare this product is indicated on the back of its packaging. The finished noodles are placed in a frying pan, chicken and mushrooms are added. The dish is simmered on the stove for a few more minutes and removed from the heat. Before serving, the pasta can be decorated with herbs. Bon appetit.

Tips for making real pasta

To make pasta with chicken and mushrooms in creamy sauce (step-by-step recipe with photos) truly delicious, housewives are advised to familiarize themselves with several simple recommendations, which will greatly facilitate the cooking process:

1. What kind of pasta should you use to make traditional pasta?

Traditional Italian pasta is the same traditional pasta. The form doesn't matter. All that matters is the raw materials for their manufacture. The most best pasta– those made from durum wheat varieties. You can also use colorful spaghetti. The only condition is that natural dyes must be used for them.

2. What should the meat be like?

It turns out that chicken also needs particularly careful selection. Experienced chefs recommend using unfrozen chicken. You don't have to buy only fillets. For example, it could be crumb from the shin.

3. Selection of mushrooms.

The traditional option is champignons. But if there is any other type of mushroom in the refrigerator, it’s okay. They can also be used to make pasta with chicken. The main thing is that the product is fresh. Otherwise, it may ruin the dish.

4. How to cook pasta correctly?

So that pasta with chicken and mushrooms in creamy sauce (step-by-step recipe with photos) is exactly the way it is prepared in traditional form, the pasta should be slightly undercooked. They will still have time to reach full readiness– stewed together with other ingredients of the dish in cream.

5. How to give a dish delicate taste?

Delicate taste - this is how properly prepared pasta with chicken and mushrooms should be remembered. To do this you will need to use milk. Among the advantages of adding it to pasta, it is worth noting not only good taste, but also the aroma.

6. Is it necessary to beat the meat with a hammer?

In some recipes, the authors talk about beating the meat with a hammer. This is recommended only if the dish is prepared using chicken that has already been in the freezer. Processing meat with a hammer should be done quickly and without using much force.

7. Decorating and serving pasta.

As with any dish, so with pasta, both decoration and presentation are important. You can use any greens and vegetables as decoration. With them, the dish will certainly sparkle with bright colors.

As you know, pasta is a dish Italian cuisine, which consists of two main components: sauce and any pasta. Today we will try to cook pasta with chicken and mushrooms no less tasty than the Italians. It’s better, of course, to cook noodles at home, and for those who don’t know how to do this, I advise you to read the recipe, or even easier, buy regular spaghetti, fortunately the stores are full of them.

Ingredients for pasta with chicken and mushrooms.

Chicken breasts – 2 pcs.
Porcini mushrooms – 200 g
Garlic – 2 cloves
Cream (20%) – 300 ml
Parmesan cheese (grated) – 100-150 g
Dried green basil - 1 tsp.
Paste – 400 g
Pepper - 1 tsp.
Salt - 1.5 tsp.
Olive oil – 50 ml

How to cook pasta with chicken and mushrooms.

1. Thoroughly clean the mushrooms, rinse them under running water, and cut them into small pieces.
2. Garlic, peeled, wash and finely chop.
3. Wash the chicken fillet and cut into thin strips.
4. In a heated frying pan with olive oil fry the mushrooms with garlic until golden. Next, add chicken meat and fry a little. Salt and pepper to taste. Sprinkle with basil. Fry everything over low heat until the meat is cooked and almost all the liquid has evaporated.
5. Grated cheese combine with cream and pour into the roast. Fry over medium heat, stirring occasionally, until the cheese is completely dissolved. The liquid in the pan should not boil so that the cream does not curdle. Remove from heat.
6. While preparing the sauce, let the pasta cook. Look at the packaging for cooking time, on average it is 7-8 minutes. Ready pasta put it in a colander to drain the liquid, and then transfer it to a wide dish and pour over the prepared sauce, or mix the pasta with the sauce in a frying pan and only then put it on a plate.

Italian cuisine is loved all over the world for its mouth-watering, tasty, yet simple and quick to prepare dishes. Pasta is one such dish. In cooking, there are more than a dozen types of this pasta, and there are even more sauces that go with it.

Pasta with mushrooms and chicken in creamy sauce is a wonderful solution for an everyday dinner, when you want something special, without spending a lot of time and effort standing at the stove.

Ingredients

Spaghetti from durum varieties wheat – 200 g;
Chicken fillet – 200 g;
Fresh oyster mushrooms – 150 g;
Cream – 200 ml;
Onions – ½ piece;
Hard cheese – 50 g;
Vegetable oil – 4 tbsp. l;
Salt, pepper to taste;
Fresh herbs for decoration.

How to cook pasta with chicken and mushrooms in creamy sauce

Let's start by making a creamy sauce with chicken and mushrooms. On heated butter or vegetable oil(refined sunflower is ideal, as it has slightly fewer calories than butter) fry the chopped in small pieces mushrooms.

As soon as the mushrooms have evaporated the moisture and browned, add finely chopped onions to them.

When the onions are soft and beginning to become translucent, add them to the pan. chicken fillet, sliced small cubes. It is better to take fresh, chilled chicken fillet, not defrosted, so the meat will retain more juice and the chicken in the sauce will not be dry. Fry the ingredients together for about 8 minutes until the chicken is cooked through, stirring occasionally with a wooden spatula.

It's time to boil the spaghetti. Add water to the pan in the amount indicated in the instructions on the package. Usually it is 1 liter. for 80 g dry pasta and 1 tbsp. salt. It is recommended to add 2 tbsp to boiling water. olive or sunflower oil so that the spaghetti does not stick together.

Cook the spaghetti until al dente - slightly undercooked. It is not only more tasty, but also healthy, and hot sauce will bring them to readiness already in the plate.

Meanwhile, add cream to the pan. An hour before cooking, remove the cream from the refrigerator so that it becomes room temperature and did not curl up in the pan. Bring to a boil and cook until the sauce thickens slightly, about 5 minutes.

As soon as the sauce is ready, add finely chopped hard cheese and stir it thoroughly.

Remove the finished spaghetti from the heat and drain the water.

At this time, the sauce was finally cooked and became more viscous in consistency, as the cheese was completely melted in the hot cream.

Start serving creamy pasta with chicken and mushrooms: Place a portion of spaghetti on a warm plate, making a small well in the center.

Fill this cavity with a few spoons of cream sauce.

Sprinkle the dish with grated cheese and finely chopped fresh herbs.

Cooking tips:

This dish must be served immediately after cooking, as the pasta may cool and even stick together while the sauce is being prepared. Therefore, it is better to put all the ingredients on the table in advance so as not to waste time searching the desired product in the refrigerator.
It is best to cook pasta in a creamy sauce with mushrooms and chicken using oyster mushrooms. But you can replace them with champignons, the cooking process will be the same. If you decide to use forest mushrooms, then they must first be boiled.
Ready-made spaghetti can be added directly to the pan with the sauce, stirred and placed on plates in this form. This way the pasta will be juicier, but the presentation of the dish will be more homely.

Pasta with chicken and mushrooms has already become classic dish, since it does not require special ingredients or a long time. This food came to us from Italian cuisine and won its adherents. unusual taste. The creamy sauce makes the pasta soft and tender. Let's consider how to properly prepare such an Italian dish, what proven recipes are available even to beginners, and what is the calorie content of this food?

To prepare real Italian pasta, you need to take the appropriate pasta. These should be flour strips of any shape, but made from durum wheat. Multi-colored types of pastes with different additions are also suitable.
To ensure that the meat in the dish is soft and juicy, it is recommended to use fresh, unfrozen chicken. This can be fillet, crumb from the legs or back.
Special attention pay attention to the selection of mushrooms. Suitable for cooking different varieties: champignons, chanterelles, white mushrooms and even honey mushrooms.
When preparing pasta, it should be slightly undercooked until completely softened. After getting rid of excess water, the pasta will have time to cook under the influence of steam.
To ensure that the pasta itself has a delicate taste, you can add a little milk to the water during cooking. This ingredient will not only improve taste qualities, but will also give an unusual light aroma.
Some recipes use pounded meat. Cooks perform this step to break down the fibers and make the product pliable and soft. It is recommended to beat meat with a hammer only if it has been in the freezer. Perform this processing quickly and without much effort.
The last and sometimes most important step in making pasta is decorating and serving it. This point needs to be given great attention. To make the serving look original, use herbs, salads, vegetables (tomatoes, peppers, cucumbers), sauces and seasonings.

Recipes for pasta with chicken and mushrooms in creamy sauce

Italians use different ingredients. They can add to food various sauces, broths, spices, herbs. It is better for novice cooks to first prepare classic recipe spaghetti with chicken and mushrooms, and only then experiment with other types of pasta. Let's look at proven delicious options such a dish.

Spaghetti with chicken and mushrooms in cream cheese sauce

IN Italian dishes Cheese is often added, since this product is in abundance in a given country. But such an element adds unusual taste and appearance. Spaghetti is a long, thin pasta that both adults and children love to eat, and all family members will readily support its combination with chicken and mushrooms. How can you cook something so hearty and delicious at home? aromatic dish?

Ingredients:

peeled fresh champignons– 300 g;
fresh, not frozen chicken meat – 400 g;
onion, peeled – 1 head;
cream with a fat content of 20% or more - 200-250 g;
sunflower or olive oil - 3 tablespoons;
hard cheese, without mold – 100-150 g;
spaghetti from durum wheat – 400-500 g;
salt, black and allspice pepper, basil, other seasonings - according to taste preferences.

Step-by-step recipe for spaghetti with chicken and mushrooms with cream cheese delicate sauce:

Wash and dry the chicken meat.
Cut it into small pieces, 2*1.5 cm in size.
Clean and wash onions, cut it into thin half rings or slices. To prevent juice from getting into your eyes, wet the knife frequently. cold water.
We wash and cut the mushrooms. You should get thin and transparent plates, 1-2 mm wide.
Place in a preheated frying pan: vegetable oil, mushrooms. Fry them for 5 minutes, then add thinly sliced onion, stirring, cook for another 5 minutes.
Then put the meat in the frying pan and fry until slightly golden crust, pour in the cream, add spices, salt and cook for 20 minutes. on low heat.
Boil about 3 liters of spring water, add salt and spaghetti to it. While boiling, add 1 tablespoon of vegetable oil to the pan. Cook the pasta for about 8-10 minutes, as indicated in the instructions. To ensure that the paste falls into the water evenly, take a large container.
Three cheese without mold on a coarse grater or cut it into small pieces and add to the meat. After stirring, cook the dish for a few more minutes.
Meanwhile, drain the spaghetti in a colander or drain the water using a special pan lid.
Add the pasta to the pan, stir and serve.
You can decorate the dish with any herbs, tomatoes, ketchup or sauces. Bon appetit!

Tagliatelle with spinach, chicken and mushrooms in creamy sauce

Originally from Bologna, tagliatelle is often served with bolognese sauce, but there is more simple recipes. These little thin strips egg dough, rolled into a small ball, look very original. This pasta is sold in portions, so you don’t have to think about how to divide it among each other. Let's consider a simple and unusual recipe tagliatelle with spinach and cream sauce.

Ingredients:

original tagliatelle – 300 g;
fresh, young spinach – 300-350 g;
chicken meat, fillet – 300 g;
frozen or fresh porcini mushrooms – 250-300 g;
onions, garlic - according to taste preferences (but at least 1 piece each);
natural cream 20-40% - 200 ml;
grated Parmesan cheese – about 70-100 g for serving;
salt, ground pepper - according to taste preferences.
Sunflower oil - about 50 g for frying.

Recipe for tagliatelle in creamy sauce with chicken and spinach - step by step:

Wash the mushrooms and clean them if necessary. If there are large ones, cut them a little into pieces measuring 3-4 cm.
Wash the meat and cut it into large pieces wooden board.
Peel the onion and garlic. Wash and cut them into small cubes.
Wash the spinach thoroughly under running water and chop it big pieces.
Place all the ingredients one by one in a heated frying pan and fry for several minutes.
Add cream, simmer under closed lid for about 20 minutes.
Meanwhile, cook the tagliatelle in salted water according to the instructions on the package (they can cook from 5 to 15 minutes, depending on the manufacturer).
Ready pasta pour into a frying pan with meat, mushrooms and spinach, mix.
When serving, sprinkle each portion of tagliatelle with grated or finely chopped Parmesan and add a small leaf of green spinach. Bon appetit!

Recipe for pasta with chicken, mushrooms and tomatoes with sour cream

Tomatoes are not often added to true Italian dishes, but in Russian cuisine this addition is much more common. Housewives replace store-bought ketchup or tomato juice, improving the naturalness of the pasta sauce. Try a homemade version of chicken pasta, which contains tomatoes, sour cream and everyone's favorite champignon mushrooms.

Ingredients:

chicken meat, wings or drumsticks – 300-400 g;
peeled, fresh champignons – 200 g;
red tomatoes, ripe – 350-400 g;
sour cream of any fat content – 200 g;
pasta of any format from durum wheat – 300-400 g;
salt, oil, seasonings - according to taste preferences.

How to properly cook pasta with chicken, tomatoes and mushrooms:

Wash the meat, champignons, and tomatoes under running water.
Separate the fillet from the bones (if wings are used for the recipe, then we omit this point). Cut the meat into small pieces, 2-4 cm in size.
Chop the champignons into thin strips.
Cut the tomatoes into cubes 1-1.5 cm wide.
Place the meat in a heated frying pan with oil, fry it for 1-2 minutes, add the champignons.
When these ingredients have been in the pan for 5-7 minutes, add tomatoes to them, add salt and pepper and mix everything well.
After 10 minutes of simmering over low heat, add sour cream.
Meanwhile, place the pasta in boiling water and cook it according to the instructions on the package. Drain the water using a colander and place on several plates.
For each serving of pasta, place prepared meat with mushrooms and tomatoes. Pour everything with the sauce that formed in the frying pan.
Garnish with a few leaves of parsley, dill and basil and serve.

A simple recipe for pasta with porcini mushrooms and creamy chicken

Cooking beginners should definitely try their hand at making pasta, as this dish takes very little time. But, despite the speed of execution, the taste of such pasta can be excellent. Let's take a step-by-step look at how to make pasta with porcini mushrooms, chicken and cream, simply, but the taste is no worse than that of famous Italian chefs.

Ingredients:

classic pasta – 400 g;
fresh porcini mushrooms – 300 g;
chicken meat, fillet – 250-300 g;
natural cream 20% or sour cream – 200 g;
peeled onion – 1 pc.;
a few cloves of garlic.

Step by step process preparing pasta with porcini mushrooms, cream and chicken meat:

Porcini mushrooms need to be thoroughly cleaned and washed under running water. Let them cook for 15 minutes in large quantities water. If the mushrooms were previously frozen, you can omit this point.
Pour the drained boiled mushrooms into a heated frying pan with sunflower oil and fry them for 5 minutes over medium heat.
Peel the onion, garlic. Cut them into small cubes. Add to mushrooms.
Rinse the meat well, cut it into pieces of 2*1.5 cm, add to the frying pan.
Place the pasta in boiling salted water and cook for 7-9 minutes.
Add boiled pasta and cream to the pan. Add salt and spices according to taste and mix.
After 2-3 minutes of stewing, the dish will be ready to serve. Bon appetit!

Fettuccine with mushrooms and chicken breast in creamy garlic sauce

Fettuccine pasta is considered one of the most vitamin-rich types of pasta from Italy. It contains calcium, magnesium, choline, beta-carotene, zinc, selenium, copper and many elements of group B. This paste looks classic: thin strips, cut with a sharp knife, 7 mm wide. Fettuccine is often prepared with a creamy sauce as it adds a delicate flavor. Consider an unusual recipe with mushrooms and garlic.

Ingredients:

fettuccine paste – 400 g;
champignon mushrooms, peeled – 250 g;
chicken fillet – 1.5-2 breasts;
cream or natural sour cream– 200 ml;
garlic - 1 peeled head.

Method for preparing fettuccine with garlic and cream:

Rinse the champignons, meat, and garlic under running water. Place ingredients in a colander to drain excess water.
Cut all the washed ingredients into small narrow strips, 7 mm wide (like fettuccine format).
Place all this in a large frying pan, add sunflower oil and fry over low heat for 15-17 minutes.
Separately, boil the fettuccine pasta in salted water. For a spicy taste, add a few bay leaves.
Mix the prepared fettuccine with the sauce directly in the pan, add cream whipped with one clove of garlic.
Serve this dish with a few green leaves.

Creamy pasta with champignons and minced chicken in a slow cooker

The multicooker has long become an integral part of kitchen equipment, since it is easy to prepare any dish with its help. To prepare pasta with sauce in one device, you need to have an additional container that is installed above the main bowl. Such utensils often come complete with the main multicooker tools. Let's prepare a creamy paste in it.

Ingredients:

cream from 21% - 200 g or full fat milk– 350 g;
Italian pasta – 300 g;
peeled champignons – 250 g;
minced chicken without onions – 250 g;
butter – 100 g;
salt, spices - according to taste preferences.

How to cook Italian pasta with minced meat, champignons, chicken in a slow cooker:

Place finely chopped champignons, minced chicken, cream (or full-fat milk) into a large multicooker bowl.
Salt and pepper all this, mix thoroughly.
On top part bowls, place an additional deep container with holes, which is intended for steaming.
Place Italian pasta in it and add a few pieces butter above.
Set the “Steam” mode on the electronic screen of the multicooker, cooking time – 20-30 minutes.
When 15 minutes have passed on the timer, open the slow cooker, transfer the pasta down to the sauce and stir everything together. In the 5-10 minutes that remain on the board, the pasta will absorb the moisture from the sauce and will have an unsurpassed taste.
Serve the dish with a few leaves of fresh green salad.

Carbonara with chicken, mushrooms and ham in cream sauce

Pasta Carbonara is an unusual spaghetti to which very small pieces of guanciale (pork cheek), eggs, Parmesan and spices are added. This dish is considered truly Italian because it has an unusual, strong taste. Guanciale in its composition is allowed to be replaced with other types meat products, similar in taste. Let's use the proven Carbonara recipe with chicken, ham, cream.

Ingredients:

italian spaghetti– 300 g;
fresh chicken meat, not frozen – 200 g;
mushrooms (preferably champignons) – 200-300g;
fresh homemade ham – 200-250 g;
parmesan (original, Italian) – 100 g;
yolks chicken eggs– 4 pcs. medium size;
cream – 220-250 ml;
salt, ground pepper - according to taste preferences.

How to cook step by step “Carbonara” with chicken, mushrooms, ham:

Cut the ham into small strips.
Wash the chicken meat, dry it, cut into small long pieces.
Peel the mushrooms, rinse under running water, cut into small strips.
Place the ham and meat in a deep frying pan or saucepan, pour in sunflower oil, and fry over high heat for up to 5 minutes.
After this, add the mushrooms to the container and cook over low heat for 5-7 minutes.
In a separate bowl, mix the cream with the yolks, salt, pepper and grated Parmesan (add half the original volume of cheese).
In a separate large saucepan, cook the Italian pasta until half cooked (let them undercook for 1 minute).
Drain excess water from the pasta, add them to the meat with mushrooms, pour in the creamy mixture.
Stir the entire dish over low heat for 1 minute, remove from heat and serve, topping each serving with grated Parmesan.

Calorie content of pasta with chicken and mushrooms with creamy sauce

What is the calorie content of one serving of pasta (200 g), which includes chicken, champignons, and 10% cream? Let's take into account that sunflower oil (10 g), spring water and white rock salt were used to prepare the dish. In this case energy value dish will be 209 kcal. The composition and calorie content of other creamy pasta options will vary depending on the ingredients used to prepare it.

Video recipes: delicious pasta with mushrooms and chicken with cream

There are many recipes for Italian classic or modified pasta on the Internet, so it is very difficult to choose the truly best ones. To protect yourself from incorrect examples, it is better to use video master classes with a visual demonstration of the cooking process. Look below for examples of such videos with the implementation of recipes for pasta with mushrooms, chicken and cream.

Spaghetti with chicken in creamy mushroom sauce

Pasta recipe from Yulia Vysotskaya

Pasta with mushrooms and chicken in creamy sauce is a wonderful solution for an everyday dinner, when you want something special, without spending a lot of time and effort standing at the stove.

Taste Info Pasta and pasta

Ingredients

Durum wheat spaghetti – 200 g;
Chicken fillet – 200 g;
Fresh oyster mushrooms – 150 g;
Cream – 200 ml;
Onions – 0.5 pcs;
Hard cheese – 50 g;
Vegetable oil – 4 tbsp. l;
Salt, pepper to taste;
Fresh herbs for decoration.

How to cook pasta with chicken and mushrooms in creamy sauce

Let's start by making a creamy sauce with chicken and mushrooms. In heated butter or vegetable oil (refined sunflower oil is ideal, as it has slightly fewer calories than butter), fry the mushrooms cut into small pieces.

As soon as the mushrooms have evaporated the moisture and browned, add finely chopped onions to them.

When the onion becomes soft and begins to become translucent, add chicken fillet, cut into small cubes, into the pan. It is better to take fresh, chilled chicken fillet, not defrosted, so the meat will retain more juice and the chicken in the sauce will not be dry. Fry the ingredients together for about 8 minutes until the chicken is cooked through, stirring occasionally with a wooden spatula.

Cook the spaghetti until al dente - slightly undercooked. This is not only more tasty, but also healthier, and the hot sauce will bring them to readiness already in the plate.

Meanwhile, add cream to the pan. An hour before cooking, remove the cream from the refrigerator so that it reaches room temperature and does not curdle in the pan. Bring to a boil and cook until the sauce thickens slightly, about 5 minutes.

As soon as the sauce is ready, add finely chopped hard cheese to it and mix it thoroughly.

Remove the finished spaghetti from the heat and drain the water.

At this time, the sauce was finally cooked and became more viscous in consistency, as the cheese was completely melted in the hot cream.

Start serving the Creamy Chicken and Mushroom Pasta by placing a portion of spaghetti on a warm plate, making a small well in the center.

Fill this cavity with a few spoons of cream sauce.

Sprinkle the dish with grated cheese and finely chopped fresh herbs.

Cooking tips:

This dish must be served immediately after cooking, as the pasta may cool and even stick together while the sauce is being prepared. Therefore, it is better to put all the ingredients on the table in advance so as not to waste time searching for the right product in the refrigerator.
It is best to cook pasta in a creamy sauce with mushrooms and chicken using oyster mushrooms. But you can replace them with champignons, the cooking process will be the same. If you decide to use wild mushrooms, you must first boil them.
Ready-made spaghetti can be added directly to the pan with the sauce, stirred and placed on plates in this form. This way the pasta will be juicier, but the presentation of the dish will be more homely.