Kefir cakes in a frying pan with cheese. Cheese flatbreads with kefir, fried in a frying pan without oil

Cheese flatbreads on kefir in a frying pan - a recipe that every housewife should take note of. This dish is prepared in a matter of minutes and is tasty and satisfying. This recipe It will help you out more than once if guests suddenly arrive or you don’t have time to cook dinner. Almost everyone has the products needed to prepare snacks in their home. In addition, this snack can be made with any filling or eaten simply with sour cream. Children especially like them - they are rosy in appearance, aromatic and tender, and they are eaten almost as quickly as they are cooked. Want to know the recipe quickly?

Flatbread in a frying pan

Ingredients: kefir – glass; as many grated cheese; flour – 2 cups; 0.5 tsp each salt, soda and sugar.

As you can see, if you prepare this dish without filling, then you need a minimum of ingredients. Let's start cooking. Warm the kefir slightly in the microwave or in a water bath. Enough to achieve room temperature. The bulk ingredients – salt, sugar and soda – should be dissolved in it. Now grate the cheese - you can use a coarse grater, or you can use a fine grater, it doesn’t matter. We send the cheese to kefir. It is always better to sift flour. Add it to the kefir-cheese mass and start kneading. At first it is more convenient to do this with a spoon, and when the dough sets, knead with your hands.

Now you need to form a lump or sausage from the resulting dough, and it, in turn, is divided into 5 parts. Now we will work on the table - rolling out the dough. Having sprinkled the surface big amount flour, using a rolling pin, roll out the dough balls into thin cakes. You need to fry them in an almost dry frying pan. Just grease the bottom with a thin layer of oil (vegetable) and place one flatbread. Cover the pan with a lid. After three minutes, turn the product over and cover again. Externally, cheese flatbreads are somewhat reminiscent of pancakes, only they are thicker. The dish is served hot – it is very tasty to eat with sour cream. Now you will learn how to prepare kefir cheese cakes with filling.

What filling can be used for cheese cakes??

The kefir cheese cakes themselves are very tasty, but their taste can be varied with filling. It is often used as ham, cottage cheese with herbs or potatoes with fried onions. Real jam!

Ham

If you love the flavor combination of cheese and ham, we recommend trying to make cheese cakes with this filling. How to cook it? It's simple - grate a piece of store-bought ham. After rolling out the dough into a layer, place the filling in a thin layer, fold the base in half and lightly press the edges. It's like you're making a big dumpling. Then take a rolling pin and go over the surface of the folded product to give it shape. That's it, you can fry it.

Cottage cheese with greens

Cottage cheese with herbs is a classic of the genre. The cheese cakes will be salty and moist, very filling and flavorful. To fill five products you will need no more than 150 grams of cottage cheese and a little dill. It is better to immediately add one yolk to the cottage cheese. Thoroughly mix the greens with the curd grains and fill the preparations. Having rolled one out, lay the cottage cheese thinly, seal the edges and go over it with a rolling pin.

Potatoes with fried onions

An excellent filling option for cheese cakes - crushed potatoes with fried onions. Take 3-4 potatoes, peel them, boil until tender. Cut one large onion into cubes and fry until golden brown. Mash the potatoes, adding a little butter, mix it with onions. Now apply a layer of filling onto the rolled out product, fold the dough into a widow, covering the potato mixture, and seal the edges. To give a flat shape, use a rolling pin. Fry the cheese cake with potatoes and onions for 3 minutes on each side.

Other types of filling

Surprisingly, cheese flatbreads can be filled with anything except sweet ingredients. Some housewives use potatoes with mushrooms, others fill them minced meat(already prepared, not raw), many people use the filling with green onions and an egg. And some girls say that it turns out very tasty if you put it inside salty cheese, for example, Suluguni. Then, when frying, it melts slightly and a salty, tender layer is formed inside. In this case, it also makes sense to season the suluguni with chopped dill; it will be very tasty.

In the absence of any of the listed products, you can use sausage. It is grated and distributed in a thin layer over the product, the dough is rolled and fried. It is known that cheese cakes are prepared with the addition of crab sticks, as well as with melted cheese and garlic. As you can see, you can use whatever you have on hand as a filling. The omelette filling will be very tender and quite juicy. Conclusion - cheese cakes can be prepared with any unsweetened filling.

Now you know how to make cheesecakes, recipe different fillings for them. Be sure to write this recipe down in your cookbook, and you will be convinced that this dish will help you out more than once. The snack is suitable for breakfast, afternoon snack, and dinner. You can take the prepared flatbreads with you to a picnic or to work for a snack. Children should take this delicacy to school - it’s a complete hearty lunch. Cook with pleasure and enjoy your creation with the whole family.

Cheese cakes themselves are neutral in taste and are therefore considered universal dish. They can be used on their own, or complemented with delicious cheese snack some main meal. It will take no more than 10-15 minutes to prepare the flatbreads, especially if you choose simple filling, or do without it altogether.

Flatbreads are made from cheese dough based on kefir or milk. To make them more fluffy, the recipe must contain baking soda or baking powder. Also required ingredients are salt, sugar and wheat flour.

Special flavoring additives They usually don’t put it into the dough itself, leaving the main role to the filling.. It can be fried mushrooms, vegetables, sausages, fried or boiled meat, minced meat, cottage cheese, feta cheese, fresh herbs, etc. Depending on the option chosen, both the taste and calorie content of the dish will change.

Cheese cakes are prepared in the oven or in a frying pan using vegetable oil for frying. In this case, preference is given to olive oil, as it gives the dish an additional appetizing aroma.

Secrets to making perfect cheesecakes

Cheese flatbreads are a dish that can compete equally with pies or pancakes. They add any fillings, and you can experiment a little with the dough. Some useful secrets will help you understand how to make cheese scones literally in 15 minutes:

Secret No. 1. It is necessary to add not only salt, but also sugar to the dough, regardless of the filling.

Secret No. 2. Kefir and soda need to be mixed in advance and let it brew for 5-7 minutes.

Secret No. 3. The dough for flatbreads should not be runny. If this happens, you should add more flour.

Secret No. 4. Before baking the cheesecakes in the oven, line the baking sheet with baking paper. This way you won't have to use oil.

Secret No. 5. When frying flatbreads in a frying pan, you don’t have to use any oil at all. This will not spoil the taste of the dish, except that the crust will not be as golden brown.

Cheese flatbreads with meat filling can easily be used as a main dish, supplemented with light vegetable salad. The dough really takes 5 minutes to prepare available ingredients. The sausage in this recipe can be replaced with sausages or sausages to suit your taste.

Ingredients:

300 g hard cheese;
1 glass of kefir;
2 cups of flour;
400 g sausage;
½ tsp. Sahara;
½ tsp. soda;
½ tsp. salt.

Cooking method:

Combine kefir with salt, sugar and soda.
Grate the cheese and add to the kefir, add flour.
Knead the dough and divide it into portioned balls.
Roll each piece into a flat cake.
Grate the sausage and place in the middle.
Close each cake and roll it out again.
Grease the frying pan vegetable oil and reheat well.
Fry the flatbreads until golden brown on both sides.

Interesting from the network

The simplest recipe for cheese cakes, following which you can get an interesting addition to your favorite dishes. They also make a great breakfast, filling but not heavy. Fresh herbs It adds variety to flatbreads, but it is not necessary to add it.

Ingredients:

1 glass of kefir;
2 cup flour;
350 g hard cheese;
1 tsp. Sahara;
1 tsp. salt;
Greenery.

Cooking method:

Mix kefir, soda, salt and sugar in a deep plate.
After 5 minutes, add flour and finely grated cheese.
Dust the table with flour and place a small amount of dough on it.
Form a cake and lightly roll it in flour.
Place a little more cheese and finely chopped herbs in the middle of the flatbread.
Connect the edges and roll out the cake with a rolling pin.
Fry the cheese “pies” on both sides in vegetable oil.

Cheese dough cakes do not have to be made on kefir base. Milk can handle this task just fine, you just need to replace the soda with regular baking powder. The ham can either be finely chopped or grated to make the filling even more tender.

Ingredients:

200 g hard cheese;
1 glass of milk;
200 g ham;
1 cup flour;
1 tsp. baking powder;
Salt pepper.

Cooking method:

Grate the ham and cheese into one bowl.
Add milk and mix the filling.
In a separate container, mix flour and baking powder.
Place a sheet of baking paper on a baking sheet.
Using a tablespoon, scoop out the filling and roll it well in flour.
Place the resulting ball on a baking sheet.
Bake the cakes for 20 minutes at 200 degrees.

You can add any kind of food to the flatbreads. salty filling without limiting your imagination. If you are already a little tired of meat fillings, you can prepare a dish with mushrooms. They go well with cheese, regardless of its type. It is best to use fresh champignons.

Ingredients:

2 cups of flour;
1 glass of kefir;
½ tsp. Sahara;
½ tsp. salt;
½ tsp. soda;
300 g champignons;
1 cup grated cheese;
1 onion.

Cooking method:

Mix salt, soda and sugar, pour into kefir.
Grate the cheese, sift the flour, add everything to a common plate.
Finely chop the onion and mushrooms.
Heat vegetable oil in a frying pan and fry the onion until tender.
Add mushrooms to the onions and continue frying until the moisture has evaporated.
Salt and pepper the champignons to taste.
Roll the dough into a sausage and cut into portions.
Roll out the flatbreads and stuff them with filling, pinch the edges.
Roll out each flatbread again and fry on both sides in a frying pan.

Cheese flatbread with cottage cheese is a dish for real gourmets. It combines a delicate texture and an unusual salty taste. The presence of feta cheese plays a big role in this recipe, without which the dish will be less interesting. You can also add garlic to the filling.

Ingredients:

300 g flour;
200 ml kefir;
¼ tsp. soda;
¼ tsp. salt;
1 tbsp. l. butter;
100 g cottage cheese;
100 g feta cheese;
Fresh herbs (dill, parsley, onion).

Cooking method:

Sift flour, mix with soda and salt.
In a separate bowl, mix kefir and melted butter.
Combine the kefir mixture with the dry ingredients and knead the dough.
Cover the bowl with the dough with a towel and put it in a warm place for 15 minutes.
Place cheese and cottage cheese in one plate and mash with a fork.
Chop the greens and add to the curd mass.
Season the filling with salt and pepper to taste.
Cut the dough into 10 equal parts and roll into flat “pancakes”.
Place the filling in the middle and bring all the edges towards the center.
Turn the cake over so that the seam is on the bottom.
Roll out the flatbreads with a rolling pin and fry for 2-3 minutes on each side.

Now you know how to make cheese cakes according to the recipe with photo. Bon appetit!

For many housewives, the kitchen becomes a kind of hell. And all because you always want to please your family with something tasty and interesting. But cooking takes too much time.

In this case, you need to try to make a masterpiece from ordinary and well-known dishes that are created literally in a quarter of an hour, and the list of ingredients does not make you rack your brains.

Cheese dough cakes are real must have for the hostess.

The easiest way to make flatbreads with cheese in a frying pan

Probably the easiest way to prepare flatbreads with cheese is in a frying pan.

First of all, you need to purchase and prepare products, as well as a container where you will mix the dough for the scones. The cheese needs to be grated (it makes almost no difference whether it is coarse or fine).

Pour kefir into a bowl. Add salt, sugar and soda. Stir well.

Now you can remember about the chopped cheese and add it to a common bowl. Mix. After this, gradually, in small handfuls (you can use tablespoons), add flour, but not all of it: about one handful should be left for rolling out future flat cakes.

Divide the kneaded dough into several approximately equal pieces and roll them out (do not forget to dust the table with the remaining flour, otherwise there will be problems with the dough sticking to the surface). The thickness should be about 0.5 cm.

Prepare a frying pan: heat it well and add a little oil. Fry the rolled out flatbreads on both sides for about 2-3 minutes.

Cheese cakes on kefir with ham

This dish can be varied in a variety of ways. various fillings. One of the most popular is ham.

For creating delicious flatbreads Let's prepare the following ingredients:

Traditionally, kefir – about one glass;
Flour - a couple of glasses;
Salt, soda, sugar - a pinch of each;
Cheese durum– 150-200 g;
Ham (can be replaced with boiled sausage, sausages) – 150-200 g.

Pour kefir into a bowl, then add salt, sugar and soda. Set aside for a quarter of an hour.

At this time, you can start preparing cheese and ham. We grind the cheese on a grater, and either finely chop the ham, or also grate it.

Let's return to our kefir. Add grated cheese, sifted flour and start kneading the dough.

We distribute it into 5-6 parts and roll it into flat cakes. Next, add 1-2 tablespoons of grated ham to each flatbread.

You need to lay it out on one half of the “pancake”, and cover it with the other and firmly fasten the edges so that they do not fall apart.

Place the flatbreads in a heated frying pan and fry until they turn golden brown.

Cheese cakes on kefir with delicate filling in the oven

Let's prepare the following components:

Hard cheese (can be Dutch or Russian) - about 400 g;
Kefir - a glass;
Butter – 50-60 g;
Baking powder - a couple of tablespoons;
Soda, salt - half a teaspoon each;
Flour - approximately 250-300 g.
For the filling you will need 200 g of feta cheese, herbs, a clove of garlic and black pepper.

First you need to prepare the cheese. We grate it.

Next, take a suitable container and add flour, salt, baking powder and a piece of butter. The butter needs to be chopped a little with a knife or kneaded thoroughly with a fork. After this, add the shredded cheese and mix vigorously.

In parallel with preparation, you must remember to turn on the oven. We set the temperature to 200ºС.

After this, pour in a glass of kefir and mix thoroughly again. Knead the dough, which we then divide into 5-6 parts and roll out.

Quickly prepare the filling: mix the chopped cheese, herbs and garlic and place about one or two spoons on each pancake. Seal the edges and place the cakes on a baking sheet. After 20 minutes, take out the baking sheet and delight your loved ones with a tasty and simple dish.

Cheese flatbread in a slow cooker with onions and eggs

Egg with onion is one of the simplest, and at the same time exquisite and popular fillings, both for pies and cheese cakes. Moreover, such a dish can be cooked not only in a frying pan, but also in a slow cooker.

To do this you need to prepare:

Kefir – half a glass;
Cheese – about 50 g;
One egg;
Flour – 200 g;
Soda, salt, sugar - half a teaspoon each;
Mayonnaise and vegetable oil - a tablespoon each;
Green onions.

First of all, divide the egg into yolk and white. The yolk will be used to prepare the dough, the white – for the filling. Grind the cheese on a grater.

Pour kefir into a bowl, add soda, sugar, salt, flour and egg yolk. You need to mix well and knead the dough.

For the filling, mix the chopped protein green onions and a spoon of mayonnaise. Prepare our flatbread: put the filling on the rolled out dough and pinch the edges.

Next step: preparing the multicooker bowl. Take a little oil and either use your palms or a special brush to coat the bottom of the bowl.

Now you can put the flatbread in it and set the “Baking” program for 40-50 minutes (the parameters depend on the configuration of the model’s programs).

Recipe for cheese cakes without kefir

Almost all housewives prepare flatbreads using kefir. But there are also those who use milk rather than kefir.

What you need for this dish:

A glass of milk;
Dry yeast - half a teaspoon;
Sugar – 1 tbsp. spoon;
Salt – 1 teaspoon;
Flour – 300-350 g;
Butter – 50-60 g;
Vegetable oil for frying.

First, you need to warm the milk a little, after which dry yeast, salt and sugar are poured into it. The sifted flour should be distributed into two parts.

First add one part to the milk and mix well. The next step is to add pre-melted butter. Only after this can you roll up your sleeves, add the remaining flour and start kneading the dough. When it is ready, there is no need to immediately make “pancakes”. Cover the dough with a towel or gauze and let it rest for about an hour.

After the allotted time, separate identical parts one by one and roll out the cakes. Let's prepare the place for frying: heat the frying pan and grease it with oil.

Fry each flatbread over moderate heat for two to three minutes until golden brown.

At first glance you can’t tell that when cooking something like this simple dish there are pitfalls. However, if you want to surprise yourself and your loved ones delicious dish, take note of the following recommendations:

When cooking flatbreads in a frying pan, if you cover them with a lid, they will taste characteristics will be similar to flatbreads from the oven. But you need to take into account the quality of the frying pan;
Experiment with fillings: traditional flatbreads with ham, sausages, eggs and herbs will surprise few people. But with shrimp, tomatoes and aromatic herbs– will make even your neighbors wonder what you’re cooking so delicious;
Remember that if you fry a dish in a frying pan, it should already be preheated before you begin laying out the tortillas. The situation is similar with the oven and multicooker. The oven needs to be turned on in advance, and in the slow cooker you need to set the time 5-10 minutes longer so that it heats up in the extra minutes, and only after that put the cakes there for baking;
In addition, flatbreads can be prepared in a slightly different form. In this case, a couple of pieces are made from the dough, which are rolled out into “pancakes” 1.5-2 cm thick. It is best to estimate the dimensions according to the frying pan or multicooker bowl (or oven tray) in which you are going to fry. Next, we cut each part like a pizza into 6-8 pieces and lay it out to fry in the same form;
This dish can also be varied not only with fillings, but also with sauces: sour cream, mayonnaise, mustard - whatever your imagination allows;
Love this dish for breakfast? Then prepare all the ingredients the night before, and in the morning put everything in the slow cooker. And while you shower, get ready and get ready, your assistant will prepare your breakfast and make sure it doesn't get cold.

There are hundreds various recipes dough for cheese cakes and fillings for them. Thanks to this, you can try absolutely every time new taste at relatively low costs for products and preparation time.

In addition, such dishes are perfect for breakfast when time is short and you need a snack before a hard day at work.

Cheese flatbreads – great option For quick snack, additions to a hot first course, salad or light snack. You can decorate the delicacy succinctly with a minimum number of ingredients, or you can fill the product with any unsweetened filling of your choice.

How to make cheese scones?

Cheese flatbreads are a simple and straightforward recipe. However, the secrets for a successful implementation outcome technological process However, there are some about them; housewives who take up the preparation of delicacies must definitely remember.

Only sifted flour is used for kneading.
Hard cheese for dough is ground on a fine or medium grater.
Decorating cheese cakes on a quick fix with filling, the filling components are placed in the center, the edges are pinched, lifting them up, the layer is carefully rolled out, fried on both sides in a frying pan under a lid or baked in the oven.

Cheese cakes with kefir in a frying pan

Cheese ones always turn out soft and fluffy. The products can be supplemented with chopped ham, sausage, fried mushrooms, curd filling with herbs and seasonings or simply fry rolled portions and serve with sour cream or your favorite sauce. It is especially tasty to eat the delicacy hot and piping hot.

Ingredients:

kefir – 1 glass;
grated cheese – 1 cup;
flour – 2 cups;
filling - optional;
vegetable oil for frying.

Preparation

Add soda, salt and sugar to lukewarm kefir and stir well.
Add cheese and flour and knead soft dough.
Divide the flour ball into 6 portions, roll each one out and fill with filling if desired.
Fry the cheese cakes in an oiled heated frying pan.

Cheese flatbreads with ham

Next, you will learn how to fry cheese cakes on kefir with ham. The filling components need to be grated and the shavings mixed. If desired, the mixture can be supplemented with chopped fresh herbs or seasoned with seasonings to suit your taste. From specified quantity Makes 6 medium-sized flatbreads.

Ingredients:

kefir – 1 glass;
grated cheese – 1 cup;
flour – 2 cups;
salt, soda and sugar - ½ teaspoon each;
apple cider vinegar – 1 teaspoon;
ham – 200 g;
vegetable oil for frying.

Preparation

Sugar and salt are dissolved in kefir and soda dissolved in vinegar is added.
Pour ½ cup of grated cheese and flour into the mixture and knead the dough well.
The ham is grated and combined with the remaining cheese.
Divide the flour base into portions, roll them out, place the filling in the center, lift the edges up and pinch.
Roll out the cheese cakes with a rolling pin and brown on both sides.

Cheese flatbreads in 15 minutes

Quick cheese scones can be prepared in just 15 minutes. So delicious dish neither adults nor children will refuse to feast on it, and without any doubt they will be immensely grateful to the hostess for the opportunity to enjoy such a simple, but such tasty treat. The resulting products are enough to feed four people.

Ingredients:

kefir – 1 glass;
grated cheese – 1 cup;
flour – 320 g;
salt, quenched soda and sugar - ½ teaspoon each;
chopped dill – 1 tbsp. spoon;
vegetable oil for frying.

Preparation

Kefir is mixed with salt, sugar and dissolved soda.
Add grated cheese, dill and flour and knead.
Divide the flour ball into portions, roll each one out or knead it with your hands until you get a flat cake.
Fry the products in vegetable oil, browning under the lid on both sides.

Cheese cake in the oven - recipe

The cheese cake in the oven will become ideal solution for those who try to avoid eating fried and fatty foods. The product can be baked in pure form without filling or add rolled out dough sausages, cheese, vegetables or any multi-component harmonious mix of your choice.

Ingredients:

flour – 2 cups;
baking powder - 1 teaspoon;
water – 1 glass;
sugar – ½ teaspoon;
cheese – 150 g;
oil – 2 tbsp. spoons;
salt - a pinch.

Preparation

Water is heated to a boil, salt and sugar are dissolved in it, butter and grated cheese are added.
Add flour and baking powder and knead the dough first with a spoon and then with your hands.
Divide the mass into portions, roll each one out or knead it into a flat cake with your hands, and fill it with filling if desired.
Bake soft cheese cakes at 180 degrees until golden brown.

Cheese cakes with milk

Cheese cakes made with milk in a frying pan are a little denser than those made with a fermented milk base. Chopped herbs, sometimes garlic and spicy dry herbs are often added to the dough for flavor. The resulting products are deliciously supplemented with sour cream or spicy sauce based on it and serve with sweet hot tea.

Ingredients:

flour – 2 cups;
baking powder - 2 teaspoons;
milk – 6 tbsp. spoon;
egg – 2 pcs.;
oil – 40 ml;
salt – 1 teaspoon;
greens – 1 bunch;
cheese – 150 g;
garlic – 2 cloves.

Preparation

Flour is mixed with salt and baking powder, milk, eggs, butter, chopped herbs, garlic and grated cheese are added.
Knead the dough thoroughly, divide into portions, roll out and bake savory cheese cakes in an oiled frying pan.

Cheese flatbreads with herbs

The following recipe is for fans of fresh herbs, which in this case will be used as the main component of the filling. You can make a mix of dill, parsley, cilantro, basil, adding spinach, wild garlic and sorrel. In addition, it is very tasty to supplement the green mass with cottage cheese and garlic clove, which will add piquancy.

Ingredients:

spoiled milk or kefir – 1 glass;
grated cheese – 1 cup;
flour – 2 cups;
salt, soda and sugar - ½ teaspoon each;
greens – 2 bunches;
garlic – 1 clove;
cottage cheese – 200 g;
vegetable oil for frying.

Preparation

Soda, salt, sugar, grated cheese and flour are added to sour milk.
Knead the dough, divide into portions, roll out.
Finely chop the greens, mix them with cottage cheese, garlic, and add some salt.
Fill the rolled out pieces with the mixture, pinch the edges, and roll out again.
Brown the cheesecakes in a frying pan on both sides under the lid.

Cheese flatbreads with sour cream

By next recipe You can make cheese ones with a small amount of flour. Surprisingly appetizing structure finished products will not leave any gourmet or picky person indifferent. The products are made from cheese, eggs and sour cream and are more reminiscent of cheese casserole or khachapuri without dough.

Ingredients:

hard cheese– 200 g;
sour cream – 200 g;
flour - 3 tbsp. spoons;
egg – 2 pcs.;
dill – 1 bunch;
salt, vegetable oil.

Preparation

Beat eggs, add sour cream, flour, stir.
Add grated cheese and chopped herbs.
Place the mixture in a frying pan heated with a small amount of oil, fry the flatbread over medium heat for 5-7 minutes on each side.

Cheese cakes made from yeast dough

Cheese cake in the oven from yeast dough, if cooked with filling, it somewhat resembles closed pie. For filling, you can use the traditional composition of ham and grated cheese or take other ingredients of your choice. After baking, the product is greased with a slice of butter on top.

Ingredients:

flour – 2 cups;
yeast - 1.5 teaspoons;
water – 150 ml;
sugar and vegetable oil - 1 tbsp. spoon;
cream cheese – 150 g;
hard cheese and mozzarella – 100 g each;
garlic – 2 cloves;
ham – 100 g;
dill, basil, salt, butter.

Preparation

Mix flour with yeast, sugar and salt.
Dissolved in warm water cheese, mixed with dry ingredients, knead into a soft and sticky dough.
Coat the ball of flour with vegetable oil and leave it warm to rise.
Divide the base into 2 parts, roll both out on a table generously dusted with flour.
One of them is filled with filling, in this case ham, cheese, mozzarella, herbs and garlic.
Cover the workpiece with the second part and pinch the edges.
These cheese cakes with filling are baked at 180 degrees for 20-30 minutes.

Lazy cheese scones

Lazy cheesecakes can be made when you don’t want to bother with kneading and rolling out the dough. The products are made from a liquid base based on milk, which, if desired, is replaced with kefir and a little soda quenched with vinegar is added. The laconic composition can be expanded by flavoring the mass with fresh herbs.

Calories: Not specified
Cooking time: Not indicated

Making cheese cakes with kefir in a frying pan for breakfast or afternoon snack is as easy as shelling pears, if you don’t believe me, you can see for yourself. I present to your attention quick recipe with a photo of cheese dough, which is kneaded very simply, special effort you don't need to attach. You can also use a filling for such flatbreads - if desired, it can even be the same hard cheese, but it will be more interesting with ham or regular cottage cheese, which can be pre-mixed with chopped aromatic fresh herbs. These flatbreads are good with coffee or a glass of milk; both children and adults will definitely like them. It would also be appropriate for first courses - borscht, soup, pickle, solyanka.

- kefir – 0.5 cups,
- wheat flour – 1 cup,
- soda – 0.3 tsp,
- sugar and salt – 0.3 tsp each,
- ham – 70 g,
- hard cheese – 80 g,
- vegetable oil - for frying.

Recipe with photos step by step:

Prepare kefir, you can use any fat content, in our version 2.5%. Pour kefir into a deep bowl, immediately add equal amounts of salt, sugar and regular baking soda. Mix the ingredients well, kefir should react with soda.

Choose hard cheese based on your taste preferences; it can be Russian or Dutch cheese. Grate the cheese on the finest grater, add the shavings to the kefir.

Now add wheat flour in parts.

First, knead the dough with a spoon, after almost the entire portion of flour has been added, knead the dough with your hands.

The finished dough can be rolled out immediately; it does not need proofing.

Divide the dough into small parts. Roll out each piece of dough with a rolling pin. Place a slice of ham in the center of the flatbread. If desired, grate the ham.

Cover the ham on all sides with dough, then roll it carefully with a rolling pin. Do the same with all the preparations, diversifying the filling if desired.

Heat a frying pan with vegetable oil, place the flatbreads in it, fry on both sides for 3-5 minutes over low heat. The finished flatbreads can be served immediately; it will be delicious if you add sour cream to the flatbreads. Be sure to prepare these too