How to drink a martini: useful tips. The culture of drinking martini bianco

With a unique aroma and long aftertaste. In every country in the world, this drink has its fans, both among the representatives of the strong half of humanity and among their weaker halves. But at the same time, few people know what this drink actually is and how it should be consumed correctly.

Martini Bianco is not just ordinary vermouth, that is fortified wine, it is a natural, low-alcohol drink. which is used as pure form, and as one of the ingredients in the preparation of a variety of cocktails.

Reference. The Martini brand is always primarily associated with this alcoholic drink. And such an association is the main confirmation of its popularity.

This alcohol was first born at the beginning of the last century and since then it has been original recipe didn't change. Therefore, fans of this vermouth can enjoy its true taste and aroma for many years.

What are they made of?

The manufacturer of this alcoholic drink positions its products as completely natural. Bianco martini is prepared from a variety of tinctures herbs, to which is added essential oils plants and fruits.

If you carefully study the composition of this alcohol, you can see that it really does not contain any artificial ingredients.

Compound

The main ingredient of this vermouth is a dry white grape wine with a complex aroma and taste. Already in its preparation, various natural supplements, which allow you to get a rich aromatic base for martini.

Bitter wormwood is responsible for the characteristic bitterness of this drink. It is on this plant that vermouth is insisted. And its essential oils are sometimes added to already finished product. The mass fraction of wormwood in the Bianco martini can reach 50% of the total volume.

Other ingredients include:

• nutmeg- until 3%;
• yarrow - up to 20%;
• chamomile - up to 2%;
• mint - up to 15%;
• St. John's wort and cardamom - up to 7%;
• cinnamon - up to 10%.

It is these herbs that are mandatory in the composition of the original Bianco martini. In some modern varieties of this alcoholic drink, the composition may be supplemented with other ingredients. But prerequisite, it is considered the predominance of wormwood in the composition.

Attention! For the manufacture of vermouth, plants grown only in the suburbs of Piedmont can be used. The same rule applies to dry wine, it must be made from grapes grown in the same area.

It is also noteworthy that Bianco martini, made from the same components taken in equal proportions, can have a different taste. This is due to the exact sequence and at what production stage all the ingredients were laid.

How to drink?

All alcoholic beverages that exist today must be consumed in accordance with certain rules. The same applies to the use of Martini Bianco. Only by following certain rules can in full enjoy its true aroma and pleasant and long aftertaste.

Watch the video that shows how to drink Bianco martini to enjoy its unique taste:

Temperature

One of the main conditions proper drinking this alcoholic drink is observance temperature regime, that is, to how many degrees it must be cooled before use. It is allowed to serve alcohol to the table chilled to 10 - 15 degrees above zero.

However, professional sommeliers say that cooling down to 13 degrees is considered the best option. At this temperature, martini fully reveals its true taste and aroma.

If Bianco's martini could not be cooled in advance, then it should be poured into glasses, in which several ice cubes were previously placed. Usually 3-4 pieces are enough. Both submission options are currently considered correct. But if alcohol is served with ice, then it should be drunk 5 minutes after the spill, then it will have time to cool to the required temperature.

Glasses

The correct choice of the container that the martini will be poured for further use is also considered very important. The best option is to use special glasses designed for this alcohol. Such glasses have a conical shape and a high and thin leg.

In cases where there are no suitable glasses, it is lowered to pour Bianco martinis into low glasses with four sides. At the same time, they are filled only by a third.

Attention! It is strictly unacceptable to serve this alcohol in small glasses and piles. Such dishes are intended exclusively for alcoholic beverages with a high strength, and martinis are not considered as such.

Pace

not an unimportant role in taste qualities and their perception by a person also has the speed of drinking this drink. In order to reveal and feel its unique aroma and aftertaste, you should drink martini Bianco very slowly and in small sips.

Special connoisseurs of this alcohol insist that each sip should be slightly held in the mouth to help the drink open up more.

On average, a glass with a capacity of 150 ml can be drunk in 30 minutes.

Reference. Often women, using this vermouth in its pure form, use a straw. You should not do this, a straw is only appropriate when drinking martini-based cocktails.

Increasing or vice versa, reducing the proportions of any ingredient, as a result, you can get absolutely new drink. And in order not to spoil the true taste of Bianco martini at first, it is best to prepare cocktails with it according to already proven recipes.

"Cold Gold"

This is perhaps the simplest cocktail, which is immediately prepared in the same glass in which it will be served.

Ingredients:

• martini - 120 ml;
• lemon - 2 slices;
• blackberry - 1 pc.

Cooking:

1. Pour ice into a glass and pour 120 ml of martini.
2. Juice from two lemon slices is squeezed from above, a tube is inserted into the glass, and its edges are decorated with blackberries.
3. Serve immediately without stirring.

After the cocktail is drunk, it is eaten with a berry.

"James Bond"

Here the name speaks for itself, because it was in this form that this alcohol was always ordered by the eminent agent 007.

Ingredients:

• freshly squeezed lemon juice - 15 g;
• vodka - 45 g;
• martini - 15 g;
• green olives - 3 pcs.

Cooking:

1. In a shaker, mix 15 g of freshly squeezed lemon juice, 2 tablespoons crushed ice and 45 g of vodka.
2. After 20 seconds, pour 15 g of martini into the shaker and shake everything thoroughly again.
3. Put 3 green olives at the bottom of the glass, pour the cocktail strained without ice and serve with a straw.

"Bianco Lemon"

This is a fairly strong alcohol with a rich lemon flavor and aroma. It is served in a glass, the edges of which are decorated with thin shavings of lemon zest.

Ingredients:

• martini - 45 g;
• lemon bitter - 145 g;
• grapefruit - 1 slice.

Cooking:

1. A serving glass is half filled with ice.
2. After that, 45 g of martini and 145 g of lemon bitter are poured into it at the same time, juice is squeezed from one grapefruit slice on top.

Serve slightly mixed without a straw.

"Sunrise"

It is the lightest at the same time the most fruit cocktail of all. It is prepared quickly and is in special demand in drinking establishments during the hot season, as it allows you to quickly refresh yourself, relax and quench your thirst.

Ingredients:

• cranberry juice - 75 g;
• martini - 50 g;
• orange juice - 75 g.

Cooking:

1. A square rectangular glass is completely filled with ice cubes.
2. 75 g is alternately poured into it cranberry juice, 50 g martini and 75 g orange juice.

Served at the table with thin tube, which the cocktail is stirred immediately before use. The edges of the glass before serving are decorated with thin orange slices.

By increasing the amount of martini in each recipe, you can easily change its strength, and adding or replacing juice with another alcoholic products gives you the opportunity to create your own unique drinks.

A photo

Below are photos of other Bianco martini based cocktails.

Prices in Russia

Martini Bianco is one of the most affordable vermouths today. The cost of this drink directly depends on the volume of the bottle in which it is sold.

On average, the price for 0.5 liters of this alcohol starts from 200 rubles. A bottle with a capacity of 0.75 rubles costs around 500 rubles. But a capacity of 1 liter reaches a price of 1000 rubles.

Infused with various spices and herbs. Ladies especially love him, although men will not refuse to sit with a glass of this fragrant and gourmet drink. It is rarely used in its pure form. Often people, trying to change the strength or taste of a drink, do not always successfully experiment, supplementing it. various ingredients. Therefore, the question of how to drink a martini correctly and with what is quite relevant today.

Classification, manufacturer

Martini belongs to the class of vermouths. The name familiar to everyone is the name of the brand under which the products of the Italian company Martini & Rossi are produced. In production, wine materials are used from different varieties grapes: white (the drink is presented in bottles marked with the inscription "Bianco") and red (bottles with wine are marked with the sign "Rossi")

How to drink a martini and with what? This question interests many. It is believed that this drink should be consumed before meals, as an aperitif. He is ideal option for all kinds of receptions and cocktail parties. The martini is also good for romantic dinner. Exquisite fortified wine with a rich aroma and taste is suitable for those gatherings where the main thing is not drinking and food, but live communication.

Compound

Martini is the world's most popular vermouth - Italian, which contains 16-18% alcohol. The name of the flavored, herbal wine that is vermouth comes from the German word Wermut, which means "wormwood". It is this herb that is an indispensable component of all varieties of vermouth. Its volume is up to 43% of the extract used to flavor grape wines used in the production of vermouth. In addition to wormwood, the composition of the drink includes other spices and herbs: mint, immortelle, juniper, elecampane, yarrow, black elderberry, St. .

In production certain types vermouth is used up to several tens or even hundreds of spicy and aromatic plants that enrich grape wine special aromatic and flavor notes, giving the drink astringency and fragrant.

origins

It turns out that it is not so easy to get to the bottom of the origins of this legendary drink. According to one of the popular versions, Hippocrates himself had a hand in its creation. The legend says that 2 thousand years ago he infused wine with wild star anise and artemisia. Who is the author of the idea of ​​​​creating a drink, history is silent. One way or another, martini is today the most popular type of vermouth in the world.

Production

The popular drink is produced in Italy, at the Martini & Rossi winery in Turin. As the basis for the manufacture of classic vermouth, mainly white wines are used, but recently red and pink grape varieties have been increasingly used. White wine has a neutral taste and aroma, the alcohol content in it is about 11-13%. The strength of the drink, in order to achieve the necessary balance of taste, is increased to 16-18%. To the created wine-based add sugar, pure alcohol, infusions or extracts of plant materials. Caramel is also added to red vermouth. Then the vermouth is treated with cold, filtered, after which the drink should “rest” for a week (while the temperature is restored to room level).

The most popular types

by the most popular species vermouth are:

• Bianco. This is the name of white vermouth, characterized by vanilla aroma and characteristic spice.
• Rosso. In this red vermouth, the rich aroma and bitter taste of the drink attract attention. The presence of caramel gives it a dark amber color.
• Rosato is the name of a pink vermouth made from white and red grapes.
• Extra Dry - in this straw-colored vermouth, high content alcohol and a small amount of sugar, lemon, raspberry and toffee aromatic notes attract attention.

"King of Nightlife"

This is what professional bartenders call a drink adored by millions. The ranks of his fans are replenished every day. How to drink a martini correctly? How to serve it? Should I have this drink? What is diluted with "Martini Bianco" and "Rosso"? From what experiments it is better to refrain? Connoisseurs of the drink will be interested to know that martini is known as James Bond's favorite drink, although in Russian clubs it is positioned mainly as a purely feminine one.

How should a martini be served?

Connoisseurs say that this wine should be drunk moderately chilled. But do not try to freeze it to such an extent that the bottle is covered with frost. Warming the drink in your hands also does not make sense. The optimum temperature for it is about 10-15 degrees. With other indicators, the aroma and taste of the drink will not be fully revealed.

Glasses

Drinking a martini involves the presence of special glasses on a high leg, top part which resembles the shape of an inverted cone. They are called so - "martyshka" or "martinka". It is not forbidden to use high and low glasses, but you can enjoy the full richness of the taste and aroma of the drink only by choosing the right glass.

Martini is rightfully considered a symbol of a beautiful life, so special glasses for this drink are not just dishes, but the embodiment of sophistication and sophistication of style and taste. From such a glass do not drink in one gulp. According to the rules, martinis are drunk slowly sipping, trying to enjoy every sip and fully taste the bouquet of all the spices and herbs that make up the composition.

Should it be diluted?

Martinis are drunk in two ways: in pure form and as cocktails. Various components are added to the latter, which either soften or, conversely, increase the degree of the drink. Clean olives are served strung on a skewer or placed on the bottom of a glass, an onion, a slice of lemon and a piece of ice. Sometimes berries and fruits are added to it: cherries, strawberries, kiwi, orange slices, pineapple pieces. This adds light fruit and berry flavor note.

One of the compromise options for answering the question of how to dilute a martini is the proposal to drink a drink with frozen berries and ice. The only drawback of this method is the resulting strength of the drink.

How to dilute a martini: what do men think?

Many men consider the strength of the drink to be insufficient, so they often try to “strengthen” it. For those who have chosen "Martini Bianco" or "Martini Rosso" - "What to drink with?" - is an important issue. Most often, gentlemen prefer cocktails from this drink with some other strong alcohol. For example, they are bred with gin, the content of which in a cocktail should be 4 times higher than the content of vermouth. Having wondered how to dilute a martini, the representatives of the stronger sex also use tequila to create cocktails. Its content exceeds the volume of a martini by 2 times and is accentuated lemon wedge. In general, men reduce the question of how to dilute a martini to the choice of the second component for the mixture.

Ladies' opinion

Ladies evaluate the drink differently. Do martinis need to be watered down? Representatives of the fair sex answer this question mostly in the affirmative. But for ladies, the drink in its pure form sometimes seems somewhat harsh, so they prefer to introduce non-alcoholic additives into it.

How to dilute a martini with juice?

The most popular option is to dilute this drink with juice. The classic ratio is 1:1. Vermouth is poured into a special glass or glass, cone-shaped, on a long stem. Then juice without pulp is added in the same amount. You can, of course, drink with pulp, but in this case the cocktail will have an untidy appearance. The choice of juice depends on the type of drink and the personal preference of the drinker. According to experts, "Martini Bianco" is best drunk with lemon, orange or lime juice, as well as grapefruit. Red vermouth ("Martini Rosso") goes well with cherry, pomegranate, apple.

What else can be diluted?

Connoisseurs of degrees mix the popular drink with vodka or gin. Fans of creative approaches are willing to experiment with lemonade, Coca-Cola, Cream-soda and various other pops. The main thing at the same time is not to overdo it, to act in such a way that the flight of fancy does not take away the original taste and unsurpassed aroma of the drink. When asked about what Martini Bianco is diluted with, many sommeliers answer that it is quite possible to use tonic for this, very original taste can be achieved if you dilute it with tea (green) and put it in a glass small piece ginger. "Martini Bianco" is also drunk with ice and lemon. It goes well with soda, lemonade and tonic.

Recently, Martini Rosso has become increasingly popular. "With what to drink?" - connoisseurs ask. "Martini Rosso" is consumed with juice, ice or lemon. It combines perfectly with all of the above ingredients, except for tea.

Martini Extra Dry drink chilled and clean. This type quite widely used as the basis for many cocktails.

Sometimes they are simply diluted with fruit juice (grapefruit, orange, cherry, pomegranate) or reminiscent of champagne.

Mix with tonic

Often netizens ask the question: "How to properly dilute a martini with tonic?" Experts note that vermouth is very well combined with tonic in various proportions, and offer several recipes.

The composition of the La Tini cocktail contains: two thirds of a martini (500 ml), one third of a tonic, 0.5 lime, 1.5 teaspoons of sugar, 3 sprigs of mint, ground ice.

The composition of the Brandy Martini cocktail: 25 g brandy (or cognac), 50 g Bianco martini, 100 g tonic, a slice of lemon, one olive. The ingredients are mixed in a shaker, two-thirds filled with ice, poured into a glass, garnished with olives and lemon.

Bianco Tonic contains: 200 g of ice, 30 g of lemon, 150 ml of tonic, 50 ml of Martini Bianco. Fill a highball glass to the top, pour in Martini Bianco and tonic, stir with a spoon. Decorate with lemon and serve with a straw.

Should you have a martini?

It is eaten, like any alcohol. As an appetizer for martinis in Europe, nuts and salted crackers are served, although many believe that olives or olives from a glass are enough. Gourmets are also advised to order mild hard cheeses.

Conclusion

Knowing how to dilute Martini Bianco and Martini Rosso, you can arrange a pretty good reception. To do this, among other things, you need to stock up on ice cubes, various frozen fruits, several bottles of strong drinks and a whole battery of various juices. In addition, you should collect lemons, olives, drinking straws, as well as onions for special gourmets. With such a set, you will certainly be able to impress your guests with delicious, original and varied cocktails created on the basis of everyone's favorite drink.

Cocktail fans are sure that it is impossible to spoil a martini with juice. Almost every recipe has some kind of juice. Excessive sweetness and strength of pure vermouth makes you dilute it. To facilitate this task, we will figure out what kind of martini juice its connoisseurs drink with. You will learn correct proportions mixing and some features of choosing the most suitable juice.

If you do not like to drink martinis in their pure form, I advise you to remember the following rules:

1. Supply temperature. Before mixing the martini with juice, the vermouth is cooled to 10-15°C. This can be done in advance by placing the bottle in the refrigerator, or immediately before preparing the cocktail, by throwing a few ice cubes into the glass. When melted, the ice dilutes the martini with water, worsening the taste, so the first option is preferable.

2. Right choice juice. For pairing with martinis, it is better to use acidic juices, such as orange and cherry. Freshly squeezed citrus juices (orange, lemon, pineapple, grapefruit) are ideal, interrupting the taste of alcohol. can be mixed and shop juices, just choose a brand that contains a minimum of sugar.

To get a light refreshing cocktail, add orange or orange to Bianco martini. lemon juice. It will take away the excess sweetness. Red varieties of martinis are diluted with cherry juice, which perfectly complements rich taste Rosso and Rosato.

Recently, it has become fashionable to dilute martinis with sweet nectars, such as peach or mango juice. The result is very sweet combinations that appeal to a limited circle of people. They can only be served if you know for sure that your guests like sweet alcoholic cocktails.

3. Correct proportions. In the classic version, a martini with juice is mixed in a one-to-one ratio. Pour 100 ml of martini and 100 ml of the selected juice into a 200 ml glass. To reduce the strength, the amount of juice is gradually increased at your discretion.

Martini with champagne

Cocktail recipe with original unforgettable taste which is easy to prepare at home.

Ingredients:

• champagne - 100 ml;
• Martini Bianco - 50 ml;
• lemon juice - 25 ml;
• sugar - 1 teaspoon;
• ice cubes - 50 grams.

Preparation: pour ice into a glass, add champagne, lemon juice, martini and sugar, then mix well. Before serving, the cocktail can be garnished with olives or a slice of lemon.

Martini is an alcoholic drink made by infusing strong wine with herbs. This popular alcohol is different types, depending on its strength, amount of sugar and flavors. Gourmets prefer to drink martinis with juice. You can cook it yourself, but for this it is enough to understand the competent recipe and serving.

How to apply

Vermouth is used not only as an aperitif. Sometimes this alcoholic drink is served during the meal. Pure Martini is served with dessert, Rosso with meat and fish, and Bianco and Rosato can be used with any dish.

There are many light vermouth based cocktails such as Bianco Sunrise or Americano. This alcoholic drink also used in cooking strong cocktails, mixing it with rum, gin, whiskey, vodka, etc.

Martini with juice must be served chilled (no more than 15 degrees). The drink should not be ice cold. It is the correct set temperature that will allow you to enjoy the beauty of taste and aroma.

For lovers of cold drinks, the addition of ice or frozen fruits (berries) is allowed.

Which juice to choose

What kind of juice do they drink martinis with? Vermouth goes well with fruit juices. The most popular option has always been the orange flavor. But after a while, vermouth lovers got fed up with it and there was a need to look for another interesting taste. For those with a sweet tooth, peach with pulp is ideal. This taste greatly reduces the strength of the drink.

Of the classic options for a martini with juice, pineapple flavor is often chosen. It will add freshness.

A non-standard, but interesting solution would be to use cherry juice.

This is a wine-based drink, so it goes well with light grape flavors. An interesting combination with kiwi. Many gourmets prefer the taste of an apple: it adds sweetness to the drink.

Do not under any circumstances use vegetable juices. For example, a tomato. Most likely, the taste of the drink will disappoint you.

How to cook

The classic juice martini recipe calls for a 1:1 mixing ratio. In a 200 ml glass, the ingredients are mixed in 100 ml each. If necessary, you can reduce the amount of alcohol to reduce the strength.

Remember that the basis of the cocktail is vermouth. Filling the cocktail with fruits and berries should not exceed 1/3 of the content. To dilute the taste of alcohol, add some non-carbonated mineral water.

diversify classic version cocktail can be done with Martini Rosso. This drink is notable for its scarlet hue and good combination With orange flavor. The seductive scent is great for a romantic night out.

For cooking you will need: Martini Rosso, Orange fresh, orange slices and ice. Vermouth with fresh should be mixed in classical proportion 1:1 or according to your taste. Ready drink Pour into a glass with ice cubes and orange slices.

Attention, only TODAY!

Martini Bianco is the world's most popular brand of vermouth, that is, white wine with the addition of sugar, herbs and spices. It is believed that this drink is mainly drunk by women, although it was the favorite drink of the famous movie character - James Bond. Not everyone likes weak alcohol, because it has a peculiar taste and aroma, so it is often consumed not in its pure form, but in all sorts of combinations.

How to drink martini bianco

The famous vermouth is associated with luxury and social events. It is an aperitif that is drunk before meals to increase appetite or to eliminate thirst. It is not recommended to make it the main alcohol at a friendly feast. This alcohol will be more appropriate at a party that involves communication rather than food.

Before serving, the Martini bottle should be kept in a cold place. Optimum temperature vermouth - 10-15 degrees. A warmer or icier option is a miss because guests can't taste it that way. special taste and the aroma of alcohol.

It is customary to drink Martini Bianco slowly, savoring every sip. Guests of a secular party take one glass of alcohol and spend the whole evening behind it. Drinking a lot of vermouth is considered bad form.

The classic serving of the drink is in old-fashion glasses with ice and lemon. Sometimes frozen fruits are added to alcohol, which emphasize it. refined taste. It can also be garnished with olives on a skewer - this is one of the classic combinations.

In nightclubs, bars and social events, another serving option is more common - in a cone-shaped glass with a long stem, which the bartenders jokingly dubbed "Martinka". Some ladies like to drink vermouth through a thin tube.

Martini Bianco is usually eaten. They serve him light food: non-hard mild cheeses, salted crackers, nuts, olives and black olives.

Cocktails based on your favorite vermouth

Martinis are often drunk in cocktails. Many fans of vermouth find it more palatable different variations than in its pure form.

To prevent alcohol from immediately hitting the head, it is customary to drink it with orange, grapefruit or cherry juice. As a rule, the ingredients are mixed in the following proportions: 1/4 alcohol and 3/4 juice. The resulting mix is ​​served in a cone-shaped glass with a couple of ice cubes.

In American bars, Martini Bianco is diluted with soda in a ratio of 1: 1. Another interesting option mix drink - alcohol with Sprite.

The famous vermouth is part of many popular cocktails, where it is mixed with strong alcoholic drinks: rum, gin, vodka and even cognac. Here are some recipes:

Dirty Martini

This is one of the most famous mixes in the world. Take 60 ml of gin, 10 ml of vermouth and 2 ml of olive juice. Mix in a shaker, strain into a pre-chilled glass, garnish with an olive on a skewer.

Vermouth with vodka

Mix in a shaker 30 ml of vodka, 60 ml of Martini Bianco and orange juice. Strain into a glass, add a few ice cubes. Garnish with a slice of lemon or orange.

Light Martini

Pour into a glass of 50 ml original product, 20 ml of vodka and 80 ml grape juice(do not change the sequence). Put 2-3 ice cubes and mix with a cocktail tube. Garnish with a cherry.

Martini is not just a drink, it is a way of life. It is customary to drink it in good mood, on the secular parties or in moments of pleasant friendly communication. This exquisite vermouth is able to give everyone a moment of harmony and pleasure.