How to cut fruit canapés beautifully. How to cook canape with ham

Fruit canape is healthy, beautiful, original, bright, tasty dish For children's holiday or a picnic. Fruit canapes for children can decorate any table. And the important thing is that it is prepared quickly and simply. In addition, it is advisable to involve children in the preparation of the dish: older children can wash the berries, chop the fruit, and the younger ones can string them on skewers.

Fruit canapes for children - how to cook?

To prepare a fruit canape, you will need berries, fruits, skewers (sticks for stringing). Sometimes used hard cheese, marmalade. Fruits, of course, are selected to the taste of children, but they should be of different colors. For example, kiwi, banana, nectarine, grapes, pear, apple, peach. To prevent the fruits from darkening quickly, they need to be sprinkled lemon juice. This is especially true for apples and pears.

Before stringing on a skewer, fruits and berries should be washed under running water, dried on a paper towel, peeled and seeds, cut into cubes or pieces. It is best to choose fruits that do not cause allergies in children. Stringing on a skewer, we recommend alternating fruits with cheese or marmalade.

Ready fruit canape can be poured with caramel, melted chocolate, honey, sprinkled with powdered sugar, cinnamon, decorative sprinkles.

We bring to your attention fruit canape recipes for children. Fruit canape (photo).

1. Canape "Sweet Rainbow" (with photo)

Peel the mandarin and divide into slices. Pineapple and kiwi are also peeled and cut into cubes. String them on a skewer along with grapes, strawberries, raspberries. And if you place it according to the colors of the rainbow, it will turn out very beautiful.

2. Fruit canape "Pineapple Boat" (with photo)

To prepare such a delicious dessert, you need to put a half ring of canned pineapple on a skewer, as shown in the picture. This will be the sail of the boat. As a deck, you can use a ring of ripe nectarine and banana.

3. Fruit canape "Merry strawberry" (with photo)

Banana needs to be peeled and cut into circles, 1.5-2 cm thick. In order not to darken, you need to sprinkle with lemon or orange juice. Prick a fresh mint leaf onto a skewer, then a medium-sized strawberry, and then a banana. Banana is used as the base of the canapes. On strawberries, you can draw smiling faces with cream.

4. Peacock fruit canape (with photo)

In order to form the body of a peacock, you can use a pear. Make a beak and paws from a tangerine peel, and eyes from blackberry pieces. Use fruit skewers for the tail. You can string mandarin slices, banana mugs, grapes, blackberries, blueberries and raspberries.

5. Canape "Fruits in chocolate"

For cooking, you will need any fruit and melted chocolate. Dip the pieces of fruit into the melted chocolate, let the icing harden and thread the fruit onto a skewer. For a change, you can chop a piece of biscuit, or fruit without icing. And another option: prepare chocolate and white icing.

6. Canape with marmalade

To prepare canapes you will need: any fruit, a small round cookie, marmalade, chocolate. Prepare all the ingredients and string them one by one on skewers.

And finally, we propose to decorate festive table dessert like fruit in jelly. Due to the variety of ingredients, this dish will definitely not leave children indifferent. But to prepare such a dish, you need to have a lot of free time, because each layer must have time to harden.

Here are the fruit canape recipes for children we offer you. If you have your favorite, signature dessert, write in the comments.

Ingredients: bread, olives, sausage, cheese, meat, fish, fruit

The French invented a tiny sandwich and called it "canape", which means tiny in French. Such a sandwich is really small, it usually consists of little piece bread or cracker, and some tasty content is placed on top.

Another meaning of the word canape is "small sofa", which also corresponds to the appearance of a sandwich. A piece of bread may well pass for a sofa on which he sits delicious stuffing consisting of several ingredients.

There is a huge variety of variations various fillings that can be prepared. Each chef brings something of his own to the recipes for such appetizers. And anyone who prepares canapes can fully show their imagination and come up with their own variation.

Appearing for the first time at receptions and corporate parties as an overseas guest, canapes quickly migrated to home holiday tables. Today, many people make canapes at home to decorate the holidays, be it New Year, Year, Anniversary, March 8. After all, it is not only great snack, but also lovely decoration table.

It’s not at all difficult to prepare such an appetizer as a canape on skewers, but interesting recipes can be found everywhere. After reviewing some recipes with photos, you can cook exactly the same snacks or slightly change them to your taste. The best thing about them is that you can take any food that is in our refrigerators.

Canape with herring - simple and tasty

We all know that potatoes, bread, herring, eggs are a great combination that many people love. If all this is seasoned with mayonnaise, grain mustard olive oil will be the pinnacle of perfection.

Therefore, you can safely use them for this snack. And on top of a small sandwich, you can put a sprig of parsley. It will look beautiful and asks for itself in the mouth. We present you the most common herring canape recipe.

cook everything necessary ingredients, namely:

herring fillet - 1 pc.,
potato tubers - 2 pcs.,
egg - 1-2 pcs.,
cut pieces Borodino bread,
salt,
parsley sprigs,
mayonnaise - 50 grams,
olive oil - 1 tablespoon,
mustard - 1 tablespoon.

How to cook:

You need to boil the potatoes and eggs and wait until they are completely cool. Only after that it will be possible to work with them, namely to cut into circles. You will then lay out these circles on a canapé.
You will need to prepare the base for your filling. To do this, cut the Borodino bread into small pieces in size with halves of potatoes and eggs. To make sandwiches melt in your mouth, it is better to cut off the crusts from the bread. Then the bread must be dried in the oven or fried in a large amount of oil (you can olive, you can cream).
Now you can start butchering the herring. If bones are present in the fillet, then they will need to be removed. Cut the herring into small pieces so that you can arrange them nicely on the bread.
It's time to prepare the sauce, which will give the canapes the most best taste. Take mayonnaise, olive oil, mustard and mix everything well.
After all this, you just have to put together the whole sandwich. We add the filling in the following order: potatoes, eggs, herring. The first and second layers can be additionally salted and spread with dressing. Put the dressing sauce on top. Well, like a cherry on a cake, in our case there will be a sprig of parsley that will decorate this delicacy.
Put all the sandwiches on nice plate, decorate with herbs, pierce with skewers and serve, guests will appreciate such an appetizer!

Canape with salmon looks great

It is hard to imagine a festive table without salmon, so try to make canapés on skewers for the festive table with this delicious fish. Salmon goes well with curd cheese and cucumbers. The basis, as always, is a tiny piece of bread. As a result, you will get a delicious snack.

Consider full list ingredients:

150 grams salted red fish,
150 grams curd cheese,
1 cucumber
bread.

And it will also take you a few minutes to cook wonderful, delicious canapes.

Cooking:

For such a canape, it is better to take bread for toast and cut a few squares out of it. If you want to get an unusual shape, then do round bread. You can push this shape with a glass. And it’s better to use cookie molds in general, then you will get the most original canapes which will undoubtedly decorate the festive table.
Cucumbers will need to be cut across not too much thin pieces. The thickness of the piece should not exceed 0.7 cm. Place the cucumber on a piece of bread.
Then cut the red fish into thin but long strips and apply no a large number of curd cheese on them. Roll each piece into a roll and place on top of your sandwich - it will look quite original. The cheese will go down and give the structure stability. It will be difficult to resist not to try such an appetizer. To make it convenient to take it, you need to put a hat on a tray.

Canape with shrimps

Seafood can be a great ingredient for this kind of appetizer. Of all the variety of seafood, shrimp are perhaps the most common, they are definitely loved by everyone.

Take shrimp in the amount of 10 pieces, 4-5 small tomatoes and bread. The larger the shrimp, the tastier the canapes will be. They will need to be boiled in salted water. After cooking, it is necessary to clean the shrimp from all excess and wait until they cool down. Then cut the tomatoes into several slices.

Bread needs to be dried, it will be tastier. But it is not necessary to dry the bread, you can use fresh. Lay the tomato slices on the bread and place the shrimp on top. If you are afraid that guests will quickly snap up such delicious canapes, then try to cook a large number.

Canape with sausages

Of course, our festive tables are hard to imagine without a variety of sausage cuts, such as boiled pork, salami, balyk and many others. Of these, with the same success, it is possible to form various meat canapes. They serve as a delicious appetizer that will satiate guests.

You can put on a piece of salami soft cheese and a piece of pickled cucumber and roll it into a roll. Insert a skewer at the top to make it convenient to eat. It is not necessary to put such an appetizer on bread, since it is satisfying in itself.

More sophisticated option- pepperoni, cream cheese and olives, gourmets will surely appreciate it. Use with sausages olives, which will give the appetizer a specific and non-standard taste.

Canape with fruit and cheese - an interesting combination

Such canapes on skewers look festive and saturate the body. The variety of cheese can be any. Take whatever you like - cheese, suluguni or plain Russian cheese. Only if you take processed cheese, then give preference to good, expensive varieties. Real gourmets can use noble varieties such as Camembert, Dor Blue and others.

Fruits can also be taken any. Pairs well with grape cheese. But before you use it, cut each grape in half to remove the seed. If you don't, you risk spoiling your snack.

If you want to do exotic canapes then take Dor Blue cheese and mango pieces. There are many ideas for shaping canapes with cheese and fruits, everyone can come up with something of their own.

Fruity canapes

Fruit looks beautiful, refreshes and nourishes us. Such an appetizer for the festive table will surely appeal to children, because they love sweets so much!

Cooking fruit canapes is easy, it takes a minimum of time. It is quite possible to form beautiful snack from several types of fruits that are fastened with a skewer. If taken fresh fruits, then it is better to sprinkle them with lemon juice so that they do not darken and spoil appearance.

IN winter time year it will be possible to make canapés from canned fruit. But here it is better to put the fruit on the "sofa", as they are softer than fresh ones. A cracker can serve as a so-called "sofa".

There are many varieties of fruit canapés. Everyone can think of their own cooking recipe using the most different ingredients for canapes.

As one option - combine mango, pineapple, bananas and grapes. Then you get a great appetizer for the festive table. To make it look attractive, it is better to cut large fruits into small pieces, and leave small fruits as they are.

For pouring fruit canapes, you can use powdered sugar, chocolate icing, honey, which will improve the taste and create a more attractive appearance. Fruit always makes a bright and tasty snack.

vegetable option

Diversify meat dishes help simple canapes consisting only of vegetables. They can also be served with fish. Outwardly attractive options can be formed from vegetables that will decorate the festive table and add variety to it.

Vegetables are the most the best option for those on a diet. Therefore, you should definitely add vegetable canapes to the festive table.

Vegetables can also be paired with cheese. as one of best lungs options is a canape with cherry tomatoes and mozzarella. To do this, you need to string a ball of mozzarella on a skewer, one cherry tomato and an attractive, low-calorie canape is ready!

Cucumber can be combined with cottage cheese, which can be seasoned with minced garlic and olive oil. Such a filling is laid out on a loaf, all this, of course, is pierced with a skewer.

WITH various variations canapes any buffet or festive event will be unforgettable. This the perfect snack for any festive events. The main thing is to show your imagination and you can make real delicious masterpieces that will not leave guests indifferent!

On any holiday, whether New Year, or Birthday, I want to beautifully decorate the festive table. Of course, salads and various cold appetizers will give a festive look and whet your appetite. But if, in addition to this, be patient, and various fruits, then you can make truly beautiful masterpieces on the festive table. And the main thing that will attract the eyes of guests and quickly go for drinks is, of course, fruit canapes.

This simple dish consists of small sandwiches made from various ingredients, which are mounted on toothpicks or food skewers. They can be sent entirely to the mouth. It is noteworthy that almost any product can be used to create a beautiful composition. And thanks to the small size, you can use delicacies.

So if you do canapes for children's birthday, the main ingredient may be fruit. And if you are just decorating a festive table, then you can use all sorts of options and your imagination. Combining fruit and vegetable snacks, neatly arranged on a saucer, with pieces of bacon. As an example, we can get an option, as in the photo below ...

Photo 1. A simple version of the canape for the festive table

The most important thing is the combination of products. Make for sandwiches various sauces and paste to achieve original taste. With the ingredients, making canapés is easy enough. It does not take a lot of time.

Below, in the photos you can see how to colorfully decorate the table with the help of these mini sandwiches. Of no small importance is the design of the skewers, especially if the canapes are intended for a children's holiday. You can buy them at almost any grocery store. They different forms and even figurines. This will play out the appetite and excitement in children. The holiday will become more interesting!

A bright composition of various fruits will decorate a children's holiday, romantic dinner, a small buffet at work. Here you can turn on your creative imagination, but for an example I will give the recipe below.

Ingredients:

2-3 pieces of watermelon (or victoria).
1 piece of fresh kiwi.
1 tangerine.
1 piece of ripe banana.
1 sprig of green and black grapes.

Cooking process

Watermelon pulp should be carefully cut into small cubes. The downside is that the berry is only available in August. But you can do without this ingredient. The taste of canapes will remain pleasant and refreshing.

Kiwi gives sourness to mini sandwiches. It is recommended to buy fruit by the piece, as they may be of poor quality in the package. If the fruit turned out to be unripe, then you need to hold it for a couple of days in a warm place. For canapes, kiwifruit must be peeled, cut into thin circles, and then divided in half, as shown in the image below.

We cut kiwi

Peel the tangerine, carefully separate all the fruit slices, then cut them into several pieces, the size of which should approximately correspond to watermelon cubes and kiwi slices. Seeds are recommended to be removed.

Cooking tangerines for toothpicks or skewers

Banana is rich in vitamins and is satiating tropical fruit, so it must be in a small sandwich. ripe fruit should be bright yellow. If the banana is unripe, then it is not recommended to use it, but wait a while when it ripens. To use it in canapes, you need to peel the fruit and cut into circles, about 0.5 cm each.

Cut banana slices

When all the ingredients are prepared, they must be put on skewers or long toothpicks. First of all, it is planted Green grapes, then pieces of tangerine, followed by green grapes, then banana slices, kiwi slices, and finally a cube of watermelon pulp.

We plant - fruit canapes on a skewer

A colorful composition is laid out on a flat plate. On the edges you need to lay out pieces of fruit, as some people have their own preferences for ingredients.

The recipe is quite simple, so anyone can prepare such mini sandwiches. Thanks to the refreshing fragrant taste, they are recommended to be served in summer time. Also fruit canape will decorate any table.

Similarly, marmalade canapes can be made with orange slices. You can stick on plastic skewers, or toothpicks.

Another option is to pour melted chocolate over Victoria berries. It turns out very appetizing, and the kids will love it!

Canape for children's birthday

For a successful children's holiday, it needs to be supplemented with French small sandwiches. Children really like this snack, which has all the colors of the rainbow. Equally important are colorful and interesting skewers that will interest young children.

It is very important to use neutral ingredients that do not lead to allergic reaction in children.

There are many canape recipes for a children's holiday. Let's take a look at one of them below.

To prepare one serving you will need:

1 piece of ripe pineapple.
1 pc strawberries.
Marshmallow confectionery.
3 grapes.
1 piece kiwi.
A piece of pear.
1 tbsp coconut.
2 tbsp puffed rice.
Several bars of dark chocolate.

Cooking process

The first step is to cut off the top with a green tail from the pineapple. Then cut off a circle, 2 cm thick. Using a thin and sharp knife, remove the peel.

By the way! Here is a great pineapple serving option:

Remove the seeds, cut out the core. After that, cut the pulp into even squares into 6 parts, and set them aside.

Wash the strawberries thoroughly under running water, cut off the bottom. Put the berry on the skewer, and then a piece of pineapple. The first mini sandwich of the children's portion is ready.

Alternatively, you can put a treat on such toothpicks:

For the second skewer, you will need a green and a green grape. But you can use one grape variety. Put them on a skewer, then a piece of pineapple.

For the third sandwich you will need a marshmallow - pastry, which is whipped in water from gelatin and sugar syrup. Put the sweetness on a skewer, then a pineapple cube.

For those who do not know - the composition is similar to bon pari sweets.

Marshmallow is very popular with children, so it can also be used in the fourth canapé. To do this, you need to plant a confection on a skewer, then a small piece of kiwi, and then another marshmallow.

To prepare the next mini sandwich, you need to first plant a confection, then a grape, then one orange slice, and finally a pineapple cube.

The portion ends with a canape with a piece of pear, a small circle of strawberries and a square of pineapple. Place all ingredients one by one on a skewer. The photo below shows another order. You can also make several different variations...

To make canapes even tastier, they need to be greased with melted chocolate, then sprinkled puffed rice and shredded coconut.

It turns out such a portion for one child. Children will be very happy. It is not recommended to do more, as the guys will simply eat them in 5 minutes, which can adversely affect health.

Recipe with cheese and sausage

Such canapes are a little more difficult to make than regular sandwiches. But guests will like it, because it is a great snack.

Ingredients:

6 pitted olives.
6 pieces of salami sausage. You can use another raw smoked product.
6 pieces of fresh cucumber.
6 squares of cheese.
Greenery.
Also prepare skewers or long toothpicks.

Cooking process

Cut the salami into thin pieces. Then you need to fold the piece in half and put it on a skewer. The image below shows how to do this.

You can improve the taste with greens. In our case, we use parsley. Therefore, after salami comes a leaf of a plant.

Rinse the cucumber thoroughly under running water, cut into thin slices. Plant in the same way as the sausage, that is, folding it in half.

This canape is suitable for a buffet table, buffet. They are also a good and convenient snack during a feast for adults.

Canape with salmon and black bread on skewers

This is one of the most popular types mini sandwiches. Red fish is not only delicious snack, but also in combination with other ingredients it turns out very tasty. Such a canape will decorate any table, especially in holidays. Also, salmon can be replaced with herring. It also turns out very tasty and satisfying. In fact, there are many cooking options, consider one of them.

Ingredients:

1 bunch fresh dill.
0.5 pieces of lemon.
120 gr salted salmon.
2 pieces rye bread.
50 gr cream cheese.
2 tbsp red caviar.

Cooking process

Rinse greens thoroughly under running water. It's great if it comes straight from the garden. Chop dill.

The lemon also needs to be washed, cut into thin circles, and then divided into 4 parts. Thanks to this ingredient, the canape acquires a slight sourness, which adds piquancy to the taste.

Salted salmon can be bought at the store, but it can be Bad quality, so it is recommended to purchase fresh fish and salt it yourself. Fillet cut into thin slices

Mix chopped greens in cream cheese.

Cut off the edges of the rye bread and cut it into square pieces as shown in the image below.

To prepare a mini sandwich, sliced bread should be smeared with dill cream cheese.

On top of the bread, lay out pieces of salmon that correspond to the size.

The next layer will be cream cheese again. They need to lubricate salted fish. Then lay out more pieces of salmon, smeared with a mixture of greens and cheese.

Such a sandwich must be cut into 4 parts.

The finishing layer is lemon and red caviar, which is laid out on each canapé.

After that, put the resulting mini sandwiches on a long toothpick or skewer. Top with a small sprig of dill, as shown in the image below.

The photo shows a variant of a ready-made salmon canape with red caviar and brown bread

This appetizer is very tasty, so it quickly disappears from the table. The hostess is advised not to lay out all the sandwiches at once, but to bring them as they are consumed. Otherwise, the guests will immediately “destroy” them.

Canape with ham cheese and cucumber

On almost any buffet, on the table you can see small sandwiches with ham. The recipe is very simple, and the canapes are very tasty.

Ingredients:

150 gr of hard cheese.
150 gr ham.
3 pcs pickled cucumbers.

Cooking process

First of all, you need to cut hard cheese small cubes, the same size.

Cut the ham into appropriate pieces. You should not save on this product, as a poor-quality product can lead to stomach problems, as a result of which the festive mood will be spoiled.

Cut pickled cucumbers into small circles.

When all the ingredients are ready, you can begin to form canapes. First of all, cheese cubes are strung, after which circles of cucumbers, and the ham sandwich ends. The image below shows what such a canape would look like.

If necessary, you can add 1-2 more ingredients. So experiment.

Video recipe: Herring canape with black bread

As I noted above, mini sandwiches can be made from almost any product. The video below shows a recipe for making canapes called "boats". The main ingredient is salted herring.

Photo canape. What we found on Google

Do you make canapes? Or haven't had time to use these recipes yet?

Almost any festive buffet can not live without fruit treat. But not every host or hostess of a feast knows how to serve fruit beautifully. We want to advise you very interesting idea serve is a fruit canape. Preparing fruit canapes will not take much time, just 20 minutes of cooking time and your table will be decorated with a beautiful and fragrant snack. Let's now figure out how to make fruit canapes at home so that they look like a beautiful restaurant snack, and not a hodgepodge on a stick.

If you, our novice chefs, have a question: “What is this canape?” - we answer. The word is French and means small sandwich. Cooking fruit canapes allows the use of absolutely any fruit, but you need to ensure that all the ingredients are combined aesthetically. In our article, photos of how the right tasty fruit snack should look like will be posted.

Cooking fruit sandwiches on a skewer

Now we will bring to your attention recipes for fruit canapes, the cooking process of each will take a minimum of your free time. The only “but” before starting cooking is that self-made fruit canapes on skewers should not exceed 60-70 grams in weight, and 1-1.5 centimeters in thickness. So we turn on all our accuracy.

Recipe for a "sandwich" on a skewer No. 1

We offer you a simple recipe, naturally described step by step, as a detailed scheme of actions. This fruit canape on skewers is perfect for a festive table or for a simple home gathering with children.

To make 6 servings you will need:

Mango- 1.
Banana - 1.
Canned pineapples - 200 grams.
Lemon juice - 2 tbsp. l.
Honey - 3 tbsp. l.
Mint leaves, skewers.

Cooking a fragrant "sandwich" on a stick

So our simple instruction to create a meal:

Remove the pit from the mango. To do this, you need to cut the fruit around the bone into two halves, and then turn them in opposite directions. Thus, the pulp will separate from the stone, after which, both halves are peeled and cut into slices. We cut these slices with a knife into neat squares or special mold we squeeze circles out of them.
peeled banana and canned pineapple, also cut into squares or circles, sprinkle them with lemon juice, and then send them together with the mango to the freezer for an hour, in order to collect an appetizer from these chilled fruits after a while.
First, lay out a piece of mango on a dish, on top of it a piece of banana and pineapple. We stick the pieces on skewers and pour over with honey. Additionally, fruit canapés on skewers can be garnished with mint.

Recipe "sandwich" on a skewer number 2

We offer another simple option on how to cook fruit canapes on skewers. A dish of 10 servings requires the following products:

Orange - 1 pc
Pear - 1 pc.
Banana - 1 pc.
Grapes - 100 grams.
Lemon juice - 2 tbsp. l.
Powdered sugar.

Preparing a sweet snack

First you need to separate the oranges from the white film, seeds and peel.
We divide the pear into 4 parts and clean from the core.
We cut the banana into round patches, 0.5 cm thick, and the orange and pear into slices, 1 cm thick.
Sprinkle all the pieces with lemon juice, cool, and then begin to prick on skewers.

The stringing scheme represents the following order: grape, orange slice, pear slice, banana circle. Ready meal sprinkle with powdered sugar.

Appetizing bright fruit canapes - great option appetizers for the festive table. Children especially love this treat. But if you add fruits, for example, with cheese, bacon, ham or olives, then the dish can be served already at an adult table with alcoholic beverages.

Fruit canapes on skewers as a table decoration

To turn fruit canapés on skewers into a real decoration for a rich festive table, first of all you need to choose the right bases for them. Skewers can be used not only the simplest wooden, but also plastic interesting unusual shapes. For example, on sale there are colorful bright options with miniature hearts, bows at the ends. And men will be more attracted to products made in the form of a long sword or screwdriver.

Other secrets of preparing canapes to decorate the festive table:

Very long skewers are more suitable for serving appetizers with meat ingredients. If you plan to use only fruits for cooking, it is better to choose short versions of the bases.
You always need to make sure that at least a couple of bright accents are present on the skewer. For example, an appetizer of banana slices, light grapes and apples should be supplemented with a circle of strawberries, large raspberries, peaches or mangoes. Otherwise, guests may simply not pay attention to the treat and leave it untouched.
Serving canapes is also worth an unusual bright way. Great option- stick them in big fruit, for example, a melon or just make one side of the snack stable (a cube of cheese, pineapple) and place all the blanks on it. In the second option, ready-made canapes are conveniently placed on a large bright plate around a bowl with sauce suitable for the dish.

Canapes on long skewers can be served on the principle of shish kebabs on a rectangular or round dish. In this case, laying them on mint leaves, scattering fresh berries or thin slices of citrus. Some housewives prefer to place canapé skewers in tall, stable glasses. This arrangement makes it convenient for guests to take them.

On children's table worth a snack original design in the form of funny animals. For example, cut a hedgehog from a pear (make a nose and eyes from dark grapes). Replace the spines of the animal with short miniature canapes with fruits and berries. Stick the skewers into the pear.

How beautifully cut fruit for an original snack

When slicing fruit for the discussed snack, the main rule is not to grind. Otherwise, the fruits will lose a lot of juice and it will be very inconvenient to eat them.

Berries are best left whole or simply cut in half (for example, large strawberries).
Citruses for canapés are usually cut into thin circles, after which they are folded into a “sail”.
Bananas are chopped into thick circles.
Grapes are left whole.

Snacks look most spectacular, fruits for which are cut into pieces that are the same in shape and size. For example, canapés made of even, neat cubes of cheese, pineapple, kiwi and banana, as well as other similar options, look very advantageous.

Step by step fruit canape recipes for adults

At the festive table, at which adult guests will gather with good appetite, it is worth serving canapes, consisting not only of fruits, but also of more hearty foods. Cheese is the best for this. different varieties, ham or meat in other forms.

Co. fruit canape for adults, it is important to additionally serve unsweetened sauces. For example, spicy garlic or honey-mustard. They will make the taste of the snack even brighter and more interesting.

With grapes and cheese

Ingredients:

high-quality cheese (hard / semi-hard) - 80 - 100 g;
light and dark grapes - 80 - 100 g;
whole hearts walnut- by the number of skewers;
fresh tarragon - a small bunch.

Cooking:

For such a recipe, you need to take not too much salted cheese. It will need to be cut into neat cubes of the same size.
Wash the grapes, dry and leave the berries whole. The first to string them on skewers closer to the "handle".
Next, place the nut and a small amount of greens.
The last cube of cheese is strung on.
Arrange the skewers on a large flat plate with the stable side down. Decorate to your liking.

Tarragon is an optional snack ingredient. But it gives gourmets an amazing spicy aftertaste. Ready-made canapes go well with dry white wine, any vermouth and some stronger alcoholic drinks.

With melon and Parma ham

In preparing such an appetizer Special attention need to be given to cutting the ingredients. The slices must be very thin and neat, otherwise the appearance of the treat will be unworthy of the festive table.

Ingredients:

small melon (very sweet) - 1 pc.;
Parma ham - 120 - 140 g.

Cooking:

Very sweet, but not overripe melon (so that the pieces are strong and do not fall apart), peel and pit, chop into medium cubes.
Cut the ham into the thinnest, translucent strips along the width of the melon slice. If you don’t have a good sharp knife at home, it’s better to immediately buy the meat already in plates or ask to cut it in the store with a special tool.
Place a cube of melon on the edge of each strip of ham and roll up the mso roll.
Fasten the resulting designs with small skewers or toothpicks.

Put the finished snack on a rectangular dish. File with hot sauce, which includes a large amount of pepper and / or garlic.

Lemon with marmalade and cheese

At first glance, this combination of products may seem strange. But in the end, there will be a real bright rainbow of flavors on the skewer that will conquer any gourmet.

Ingredients:

cheese - 80 - 100 g;
marmalade with lemon flavor - 80 - 100 g;
olives - 80 - 100 g;
lemon - 1 pc.

Cooking:

Olives for such a treat should immediately be chosen pitted and without filling. Put them in a colander and let the excess liquid drain from the jar.
Cheese cut into large cubes. Stick it on skewers first.
Place a miniature slice of lemon on top of the cheese, after selecting the seeds from them.
Next, you need to place small piece lemon marmalade. It's great if it's made at home. But store-bought sweets are fine too.
The final touch is an olive on the tip of a skewer.

It is necessary to try all the components at once, and not separately. Only together they allow you to feel unusual taste treats.

Fruit snack on the festive table for children

If a festive table for children is being prepared, then it is better to make canapes completely sweet. In this case, fruits can be supplemented with slices of your favorite desserts. For example, marshmallows, chocolate, caramel.

Sweet sauces are suitable for serving treats - ordinary condensed milk(liquid / boiled), sour cream, whipped with sugar and mashed banana, melted chocolate.

Bananas, strawberries and marshmallows in chocolate

You can take any marshmallow for treats - home-made, store-bought, fruit, and berry. It is best to use a dessert in chocolate.

Ingredients:

strawberries - 80 - 100 g;
banana - 1 pc.;
marshmallows - 4 - 5 pcs.;
any chocolate sauce - to taste.

Cooking:

Wash strawberries thoroughly and dry. Cut each berry into two equal parts. The halves will need to be placed on skewers in two places - at the very beginning and at the end.
In the middle, place the filling - banana circles and pieces of marshmallows in chocolate. They shouldn't be too big. It is important to take ripe soft fruits, but not green or blackened.
You can alternate the ingredients in any order. Some housewives increase the amount of strawberries on one skewer up to 2 - 3 berries at once.
Pour ready-made canapes on top of any liquid chocolate sauce. Suitable for this purpose and icing, prepared independently from sour cream, sugar, cocoa and butter.

Serve on a large bright plate. Garnish with contrasting fresh mint leaves, if desired.

Unusual recipe - Jelly on skewers

Ingredients:

jelly "kiwi" and "strawberry" - 1 pack each;
condensed milk (uncooked) - 1/2 can;
gelatin - 4 - 5 tbsp. l.

Cooking:

Mix gelatin with half a glass hot water. When the dry ingredient dissolves, add condensed milk and the same amount of liquid.
Prepare green and red jelly according to instructions.
Pour the mixture into the mold in layers: green - white - red. Let it freeze.
Turn the form over and cut its contents into triangles resembling watermelon slices.
Insert a skewer into each.

Submit finished jelly as a dessert at a children's party.

Fruit platter for children's party

Ingredients:

any whole berries - 2 tbsp.;
assorted fruits - about 1.5 - 2 kg.

Cooking:

For children's snacks in the form of canapes, you need to take long thin skewers. Whole berries, then pieces of various fruits will be alternately planted on them.
Rinse all prepared fruits thoroughly. Berries set aside, fruits, if necessary, peeled, cut into large or medium cubes.
Put the resulting pieces on skewers. It is advisable to alternate bright and light fruits. For example, apple cubes and strawberry pieces, light grapes and bright mango pulp, melon and watermelon balls.

Any fruits and berries are suitable for such a treat. In addition to those noted above, you can also use peaches, pears, dark grapes, pitted cherries and cherries, raspberries, kiwi, pineapple, blueberries.

Fruit canapes on skewers should not be prepared in advance. It is better to make them just before the holiday. You need to store a snack even for a couple of hours under a dense cling film.