We make herring under a fur coat according to the best recipes. Step-by-step instructions for the recipe for herring with apples under a fur coat

My dear friends, my sister Ekaterina and I are in a hurry to congratulate you all on the upcoming New Year 2015! We wish that the next year will only please us and bring prosperity and well-being to our homes and our families! And of course, so that our cooking becomes better, more beautiful and tastier every day!

Naturally, now all the hostesses are trying to cook all the most delicious for the festive New Year's table. The most chic, favorite and of course the most unique. Now my sister and I are in a hurry to offer you the most beloved, one of the most delicious and festive salads - this is, of course, "Herring under a fur coat." Our family has a little secret for making this salad. And now I will tell you about it.

Would need:

Potatoes - 4-5 pcs.
Herring - 1-2 pcs.
Eggs - 4-5 pcs.
Onion - 1 pc.
Beets - 2 -3 pcs.
Carrots - 2-3 pcs.
Butter - 100-150 gr.
Mayonnaise

How to cook a delicious, tender salad "Under a fur coat":

To prepare the salad, we need to boil all the vegetables and eggs until fully cooked, cool and peel. We also prepare herring, wash it, remove the insides and cut from the central bones and small bones. When all the ingredients are prepared, we begin to make a salad. Do not forget to put a pack of butter in the freezer in advance, we need this in order to better and more conveniently grate it into a salad. We take a suitable vase for salad and begin to lay it in layers:

1 layer: We rub the potatoes on a large grater. Level evenly with a fork. Coat with mayonnaise.

2 layer: Cut the herring into small cubes and also spread evenly. Coat with mayonnaise.

3 layer: Cut the onion as finely as possible and lay it on the fish.

4 layer: On a large grater in a salad bowl, three frozen butter.

5 layer: Three boiled carrots on a coarse grater and put on onions. Coat with mayonnaise.

6 layer: We also rub the eggs on a grater, stack and coat with mayonnaise.

7 layer: And the last thing in our salad is boiled beets grated on a coarse grater. We also coat it well with mayonnaise on top. We give the salad a good soak in the refrigerator and serve on the festive table.

Butter in this salad gives the herring a milder taste and the salad itself becomes much more tender and tastier. Try and you cook salad "Herring under a fur coat" with butter. I think you will be very satisfied and repeat this recipe more than once.

This salad is always present on our New Year's table, because it, along with and of course with tangerines, is an integral part of this bright holiday! Happy New Year to you dear friends! Success, luck in all endeavors and of course love and prosperity in the New coming 2015!!!

Svetlana, my sister Ekaterina and the most delicious website!

- you will find in a step-by-step recipe with a photo

Classic herring salad under a fur coat - a step-by-step recipe for domestic cuisine ✔ Step-by-step description, photos, examples of decorating a “fur coat” at home.

The real treasure of Russian cuisine since ancient times is the recipe for the classic herring salad under a fur coat. It is believed that for the first time a dish of herring under a fur coat appeared in restaurant menus. However, due to its unusual taste and availability, this recipe very quickly migrated to home cookbooks and became a classic for most housewives.

Herring under a fur coat - a step by step recipe

Herring salad under a fur coat - the best recipe for domestic cuisine ✔ Step-by-step description, examples of decorating a “fur coat” at home

From the moment it appeared to this day, the recipe for making herring salad under a fur coat has received a variety of variations. Many residents of our country began to add eggs, grated apples, cheese, pickles and other ingredients that do not include the classic recipe. In general, all varieties of herring salad under a fur coat include different layers of vegetables and fish, which are carefully smeared with mayonnaise or low-fat sour cream.

Traditional herring under a fur coat includes the following ingredients: salted herring, potatoes, beets, carrots, onions, mayonnaise. If you add an apple to these ingredients, the salad acquires a sweetish taste, while the egg makes it more satisfying and piquant. Some housewives, who are rather tired of hackneyed recipes, try to present herring under a fur coat in a slightly different form. For example, in recent years, a recipe for herring under a fur coat in the form of a roll has been very popular, containing the same ingredients, but cooked on cling film and rolled into a tight roll.

Cooking herring salad under a fur coat

The recipe for a classic salad without fail includes herring fillets and boiled vegetables, which are stacked on top of each other in layers and dressed with plenty of mayonnaise. It is mayonnaise that makes this salad very tender and tasty, but the calorie content of many of the fair sex is very upsetting. Today, each housewife has her own recipe for cooking herring under a fur coat. Some ladies add cheese, fresh herbs, other types of fish and more to it. The same goes for salad dressing. In the usual recipe, its top layer contains a layer of beets soaked in mayonnaise, however, herring under a fur coat is often decorated with chopped egg, parsley, dill or green onions.

Whatever they say, traditional recipes are always valuable. That is why herring salad under a fur coat has been an essential attribute of the New Year's table for many years. Due to its simplicity and accessibility, this dish is often prepared when meeting guests or just for a regular family dinner. By the way, it is better to choose herring for salad moderately salty and fatty. Iwashi herring has an interesting taste, which is smaller and has a characteristic fat under the skin. However, this fish is not present in all domestic supermarkets, so you can add ordinary Atlantic or Pacific herring to the “fur coat” salad.

Step-by-step recipe for a classic herring under a fur coat

Recipe author: Lev
Total cooking time: 60 minutes.
Preparation time (cooking vegetables): 30 minutes.
Salad preparation time: 30 min.
8 servings
Store in the refrigerator for no more than 3 days

Ingredients:

Herring 1 pc. or fillet (about 400 gr.);
Medium potatoes - 2 pcs.;
Large carrots - 1 pc.;
Onion - 1 pc.;
Medium beets - 1 pc.;
Mayonnaise - about 200 ml.

Cooking herring under a fur coat

We wash potatoes, carrots and beets without peeling, put them in a saucepan. Next, fill the vegetables with water and set to cook until tender.
We clean and finely chop the onion, fill it with cold water with the addition of a small amount of vinegar (about 1 tablespoon per 250 ml of water). Acidified water removes the unpleasant odor and reduces the bitterness of the onion, and also gives it a slight sour tint. By the way, if you need to quickly pickle the onion, you can pour it with boiling water, also adding a little table or apple cider vinegar.
We cut the herring, remove the head, tail, entrails and skin. Fillet mode in small cubes.
Peel the boiled potatoes and cut them into small cubes.
Grate boiled and peeled carrots on a medium grater.
We also clean the beetroot and grate it.
We take a wide plate or bowl, put the herring on the bottom and level it. If there is a lot of herring, you can divide it into two parts and make a multi-layered salad.
On top of the herring layer, we place the pre-pickled and squeezed onion, after which we coat it with a good layer of mayonnaise.
Place a layer of potatoes on top and also cover it with a plentiful layer of mayonnaise. If the herring is moderately salty, the potatoes can be slightly salted.
We evenly distribute the next layer of boiled carrots, coat with mayonnaise and add some salt.
We spread the last layer of herring under a beet fur coat. We cover it with mayonnaise mesh and gently coat it. If desired herring salad under a fur coat you can add salt on top, and also decorate with finely chopped herbs or flowers cut from vegetables or eggs.

Ready herring salad under a fur coat it is better to put it in the refrigerator for several hours so that it is saturated with mayonnaise and acquires a delicate taste.

Herring salad under a fur coat includes separate layers, which can be laid out in a different order. The classic “fur coat” recipe provides for the following layer order: herring, onions, potatoes, carrots, beets. If desired, the order of the layers can be changed, for example, by placing potatoes on the bottom, and then laying a layer of herring. You can also alternate several layers of potatoes, herring and vegetables, add a layer of finely chopped greens or chopped boiled eggs to the salad.

How many calories are in herring salad under a fur coat?

Calories: 193 kcal. ,

Fat: 19.6 g

Proteins: 6.5 g

Carbohydrates: 6.3 g

The calorie content of herring salad under a fur coat depends on the proportions of the ingredients and the fat content of the mayonnaise. On average, 100 grams of lettuce has a calorie content of 193 kcal. (6.5 g protein, 19.6 g fat, 6.3 g carbohydrates). Herring under a fur coat according to the classic recipe contains vitamins B, A, E, PP, as well as folic acid, potassium, iodine, magnesium, fiber, iron, manganese and more. Thanks to this composition, this salad, with moderate use, well replenishes the reserves of vitamins and minerals in the body, improves digestion, cleanses blood vessels and removes toxins.

How to fillet herring quickly

To quickly cut a herring into a fur coat, you must perform the following steps:

Shelf life of herring salad under a fur coat

Many housewives are often interested in the question of how much herring is stored under a fur coat in the refrigerator. According to the norms SanPin 42-123-4117-86 regulated for public catering establishments, the shelf life of herring under a fur coat is 18 hours at a temperature of +2 - +8 degrees Celsius without dressing the ingredients with mayonnaise. Ready-made salad can be stored for no more than 12 hours at the same temperature.

Since these conditions are quite stringent, they are usually not observed at home. Suitable for consumption, herring salad under a fur coat usually remains for about three days. At the same time, it must be stored in the refrigerator in a container covered with a lid or plastic wrap.

Not everyone undertakes to cook this salad due to the fact that they consider it difficult to prepare. But this is absolutely not true. Now we will tell you how to cook a salad under a fur coat according to the classic recipe.

Ingredients:

Herring - 1 pc.
Potatoes - 2 pcs.
Beets - 1 pc.
Carrot - 1 pc.
Onion - 1 pc.
Eggs - 4 pcs.
Vinegar - to taste
Mayonnaise - to taste

Recipe:

Boil vegetables. Wash beets, potatoes, carrots. Note: Vegetables must be cooked in their skins, so do not peel them. Boil potatoes and carrots separately from beets. Put potatoes and carrots in a pot of water, put on fire. Boil for 20-30 minutes. Set the beets to boil separately. Beets cook a little longer - 60 - 90 minutes (cooking time depends on size). Once the vegetables are cooked, drain the water and let them cool. Tip: To check the readiness of vegetables, pierce them with a knife; if the knife comes out easily, the vegetables are cooked. To keep the beets juicy after cooking, drain the water and fill the beets with cold water, hold for 1-2 minutes in cold water, drain the water again.
Boil the eggs along with the vegetables. Put the eggs in a pot of cold water, salt a little so that the eggs do not burst. Boil 8-11 minutes. Drain the water. Recommendation: To make eggs easier to shell, fill them with cold water and leave for a few minutes.
Prepare the bow. Clean the onion. Cut into thin rings. Put in a bowl and pour over a little vinegar.
Prepare the herring while the vegetables cook. Cut the herring, removing all the bones if possible. If there is not much time to prepare the salad, then you can take the herring fillet, which is pre-peeled. Cut the herring into small pieces.
While the beets are cooking, peel the potatoes and carrots.
Take the dish, start laying out the salad in layers.
Grate the carrots on a fine grater, put on a dish, brush with mayonnaise on top.
Grate potatoes on a coarse grater, put on top of a layer of carrots, grease again with mayonnaise.
Lay out the pieces of herring.
Arrange pickled onions on top of the herring, after draining the vinegar. Spread a layer with mayonnaise.
Peel the eggs, grate them on a fine grater, put the next layer, grease with mayonnaise.
Peel the beets, grate on a coarse grater and lay out the top layer. Cover beets with mayonnaise.
Set the salad aside for 50-60 minutes. This is necessary so that all layers are saturated with mayonnaise.
Before serving, you can decorate the salad with a sprig of parsley or dill.

Tip: don't feel sorry for the mayonnaise! If there is not enough mayonnaise, then the salad will turn out dry. But be careful not to overdo it so that the mayonnaise does not interrupt the taste of the ingredients.

Salad "herring under a fur coat" is ready! Put it in the center of the table and note the time. You will see, after 10 minutes from the start of the feast, there will be nothing left of the salad! Bon appetit and good luck in the New Year!

The famous herring appetizer appeared at the beginning of the last century, but in our time, in many families, the New Year's and other festive table is unthinkable without it. For those who are not yet familiar with the technology of preparing this dish, we suggest using our step-by-step instructions and a video master class. First, let's look at how to cook herring under a fur coat according to the classic recipe, and then we'll look at some popular variations of this appetizer.

Classic herring under a fur coat: recipe with photo

Information about the dish:

Servings: 8-10
Cooking process: 30-35 min
Calorie content: 180 kcal per 100 g

Ingredients:

Fatty herring - 1 pc.
One large beetroot
A couple of small carrots
3 potatoes
onion head
Fat mayonnaise - 250 g

Peel the herring carcass from the skin, remove the head, tail, fins, entrails. If you come across caviar, then you can add it to the dish, or just eat it with a piece of black bread and a ring of onion.

Remove the spine and all small bones from the fish. Cut it into small cubes.
Rinse the root crops and boil in their uniforms in a double boiler, microwave oven or in salted water. Cool and clean.
In a flat plate, grate potatoes on a medium grater. Distribute it evenly so that the layer thickness is the same and is about 8 mm. Lubricate with mayonnaise.

Then comes a layer of herring: spread it evenly on top of the potatoes.

Put onions cut into small cubes on a layer of herring.

On top of the onion, you need to grate boiled carrots, a layer of it is also smoothed and smeared with mayonnaise.

Beetroot will form the top layer. Grate it too, smooth it and soak it with mayonnaise. Decorate the dish as you wish.

The best herring snack recipes

How to cook herring under a fur coat roll

Information about the dish:

Servings: 6-8
Pre-preparation: 25 min
Calorie content: 185 kcal per 100 g

Ingredients:

Barrel herring - 1 pc.
One boiled beetroot
Small carrots - 2 pcs.
Several potato tubers
Pair of eggs
one bulb
Small pack of mayonnaise

Cooking sequence:

Boil the root crops, cool and peel. We rub on separate bowls on a coarse grater.
Boil the eggs hard-boiled, peel and also three on a coarse grater.
Chop the onion into cubes.
Cut the prepared herring into slices.
We cover the mat for making sushi and rolls with cling film. We spread a layer of beets on it, coat with mayonnaise.
Then comes a layer of potatoes, also soaked in sauce.
Spread chopped onions evenly, and grated eggs on it. Lubricate with mayonnaise.
Distribute grated carrots on the egg-mayonnaise layer.
According to the principle of preparing sushi, we lay out slices of herring along one side of the mat.
Carefully, helping ourselves with a mat, wrap the ingredients in a roll.
We remove it in a film in the refrigerator so that it is soaked and begins to keep its shape well.
After an hour, we take out the roll, free it from the film, put it on a dish. Draw a thin mesh on top with mayonnaise. Cut into slices and serve.

A slightly modified recipe for herring under a fur coat in a roll is presented in the next video tutorial. In the master class, thin pita bread is used between the layers, and the herring is placed on the already cut pieces of the roll. Pretty original!

A fresh apple in a salad gives the dish tenderness, piquant sourness and novelty.
Information about the dish:

Servings: 5
Cooking process: 25 min
Calorie content: 170 kcal per 100 g

Ingredients:

Barrel herring fillet - 300 g
One large boiled beetroot
Boiled small carrots - a couple of pieces
Boiled potatoes - 2 pcs.
onion head
One sour apple
Mayonnaise - about 200 g

Cooking sequence:

Grind boiled root vegetables on a grater on separate plates.
Cut the herring fillet into small pieces.
Chop the onion into cubes, pour boiling water over it for 7 minutes, so that all the bitterness comes out. Drain the water, put the onion on a paper towel - dry it.
Put a layer of herring and onion on a flat plate, soak it with a small amount of mayonnaise.
This is followed by potatoes with mayonnaise, after which - carrots with sauce.
On carrots, rub an apple on a medium grater in an even layer.
The final layer is grated beets soaked in sauce.

Herring under a fur coat with an egg

Boiled eggs add an unusual addition to a familiar dish. If you want to surprise your guests, then use this recipe!
Information about the dish:

Servings - 10
Preliminary preparation - 20 min
Cooking process - 35-40 min
Calorie content - 185 kcal per 100 g

Ingredients:

Pair of herring fillets
Several boiled carrots
One boiled beetroot
Large onion
5 pieces. boiled chicken eggs
Small package of fat mayonnaise

Cooking sequence:

Boiled root crops (beets and carrots) grate on a coarse grater, do the same with eggs. Chop the onion. Cut herring into cubes.
We collect the salad in layers: 1 layer - grated potatoes soaked in mayonnaise; 2 - herring with onions; 3 "floor" - grated eggs; 4 - carrots with mayonnaise. We complete the salad with grated beets, which we carefully coat with mayonnaise on top.

Calling such an appetizer “herring” is wrong, because there are no herring among the ingredients at all, but it is quite possible to replace it with nori seaweed, which are used to make sushi. Moreover, this kind of snack will appeal not only to vegetarians, but also to all people who adhere to fasting.

Information about the dish:

Servings: 8
Pre-preparation: 20 min
Cooking process: 20-25 min
Calorie content: 95 kcal per 100 g

Ingredients:

Nori sheet - 2 pcs.
One boiled beetroot
Several boiled carrots
small bulb
Lean mayonnaise without eggs - 200 ml
10-15 ml soy sauce

Cooking sequence:

Grate the vegetables on different plates on a coarse grater and add a little lean mayonnaise.
Cut the nori sheets with scissors into small layers and pour soy sauce for 5 minutes.
Chop the onion into small cubes.
Lay the potato layer on a dish, then the nori sheets soaked in soy sauce. This is followed by a carrot layer, after which we spread the grated beets.
Decorate the top of the salad with a mesh of lean sauce.

Finished dish decoration

Most housewives decorate the appetizer with a mayonnaise net, but the dish will turn out more festive if you decorate its top with roses, as in the photo of a finished herring under a fur coat. Cut a small boiled beet with a thin small knife in a circle, making something like a snake out of it. Wrap it in a rosebud and place it on a salad. Make parsley leaves.

Use grated egg yolks to brighten up the appetizer. Rings of olives will also make a colorful accent in a festive dish. The originality of the decoration depends only on your imagination.

The taste of the finished dish directly depends on the quality of the products. When choosing the main ingredient for a snack - herring, consider its freshness, fat content, and degree of salinity. It is better that it be oily and moderately salty. When buying fish, give preference to a whole carcass, rather than pieces of fillets in preserves.
Pay attention to the brine in the barrel: a cloudy color and an unpleasant smell should repel you from buying such a product. Fresh fish is smooth to the touch without visible damage (cracks, cuts).
Do you want to buy herring with caviar? Opt for fish with cloudy eyes, while herring with reddish eyes will be fatter and meatier. The main indicator of fish freshness is the condition of the gills. In fresh herring, they are dark red in color, dense in texture, without a bitter, rotten smell.

Grate the vegetables directly onto the plate on which you are building the appetizer. So the dish will be more airy and delicate in taste.
Use carrots and beets in equal proportions, and take twice as many potatoes.
Buy only whole herring from a barrel, and not fillets in preserves, so that the snack is really tasty and nutritious.
If possible, cook mayonnaise at home with your own hands. Then your dish will definitely not spoil the taste of poor-quality rancid sauce.
Before serving "Herring under a fur coat", soak it in the refrigerator for a couple of hours.

The history of the name of the dish "Herring under a fur coat"

There is a legend about the cook Aristarkh Prokoptsev, who back in 1918 came up with a cheap hearty dish so that the guests of the tavern would eat it and get less drunk from drinking.
After the high-calorie snacks eaten by visitors, alcohol did not act on their bodies so aggressively. They no longer had heated arguments that turned into fights. In the snack, he used only available and inexpensive products. And the name of the novelty was given to "Chauvinism and Decadence - Boycott and Anathema", the abbreviation of which sounds like "SH.U.B.A.".

And what are the secrets of cooking this popular and beloved by all snacks do you have? Share your tips in the comments or tell us your cooking technology

Publication date: 11/21/2017

Salad "Herring under a fur coat" is a traditional dish, without which it is difficult to imagine any holiday. Without him, even with Olivier, it's like the table is empty. I also like to eat this salad very much, but somehow I didn’t really like to cook it. Due to the presence of many thin bones in herring.

We always make the classic eggless salad recipe at home. And while visiting a friend, I tried this salad in a roll and with ingredients unusual for me. On the eve of the holidays, I want to add some delicious recipes for this salad to my culinary piggy bank.

Delicious salad with herring

"Herring under a fur coat" with cheese
An unusual royal recipe "Herring under a fur coat" with gelatin (in the form of a cake)

"Herring under a fur coat": a classic recipe and all layers

By the way, in winter and summer, even by cooking according to one recipe, you can get different tastes from this salad. It depends on the fact that in summer the herring is made more brine so that it does not deteriorate during transportation at elevated temperatures. In winter, it is less salty and it is very felt.

If you buy preserves for salad, then remember that herring is stored only in oil, it should not be in vinegar filling. If this is on the shelves of the store, perhaps they are trying to hide something from you. It is better to choose in oil with herbs.

Ingredients:

2 herrings
2 carrots
2 beets
2 potatoes
Mayonnaise

We clean and chop the herring.

Boil vegetables in advance until tender.

We will cook without onions, because the salad can stand in the refrigerator for a while, and the onions will quickly begin to deteriorate.

It is better to grate the vegetables, rather than cut them, so the salad will turn out more uniform and tender.

Now we start laying out the layers in order, they may vary a little, but usually they do as it is written below.

1 row (layer): Herring.

2 row: potatoes and mayonnaise.

3rd row: eggs.

4th row: carrots.

5 row: beets and mayonnaise.

By the way, you can not pickle the onion, but simply scald it with boiling water. But in the classic recipe, according to which our family cooks, there is no place for onions in this salad.

"Herring under a fur coat": a classic recipe with an egg

But various modernizations of this salad have already gone, for example, with the addition of eggs. We take five of them, but only three go to the salad, the remaining two are used as decoration.

Take small vegetables, it's easier to adjust to the proportions. By the way, you may be lucky and know where herring fillets are sold near you! Then you will reduce the cooking time of the salad.

Ingredients:

Boiled beets - 2 pcs.
Boiled carrots - 1 pc.
Boiled potatoes - 1 pc.
Eggs - 5 pcs.
Onion - 2 heads
Herring - 1 pc.
Mayonnaise

We clean the herring and cut it. Try to remove all bones.

All other boiled products must be grated and put in different containers.

Lubricate the plate on which you plan to spread the salad with mayonnaise.

The first row or layer is pickled onions. It was cut in advance and poured with 1 tbsp of vinegar and 1 tbsp. Sahara. After half an hour, the onion is ready, drain the liquid.

In the second layer we will lay herring pieces.

The third layer is potatoes and mayonnaise.

Fourth row: eggs.

Fifth row: carrots and mayonnaise.

Immediately mix the beetroot with mayonnaise to make it more convenient to apply it to the salad, because it goes with the finishing layer.

You can decorate with eggs or pieces of greens.

Beets after boiled in water, you need to cool with cold water. It has the ability to cook in cold water.

Step-by-step recipe for "Herring under a fur coat" roll with a photo of the sequence of layers

Now the housewives compete in the unusual serving of dishes. For example, a salad in the form of a roll will look royal on the table and will cause a lot of curious looks, and it will disperse much faster than other dishes, you will see.

You will need cling film to help fold the edges of the layers. To feel the taste well, take 2-3 herring fillets.

Ingredients:

3 boiled carrots
4 beets
3 boiled potatoes
1 onion
3 eggs
Parsley
2 herring
Mayonnaise

All ingredients are rubbed and chopped.

To form a roll, we need cling film. We spread it and lay out layers on it.

After beets, each subsequent layer goes a centimeter less than the previous one, so that the products do not fall out of their roll later.

1 row or layer: grated boiled beets and mayonnaise.

2nd row: salted boiled carrots with mayonnaise.

3 layer: grated potatoes, salt and mayonnaise.

4th row: grated chicken eggs.

5th row: Herring.

The photo shows that all the layers are of different sizes.

First, wrap one edge of the lettuce.

Then right next to it - the second edge.

Lay the roll seam side down on a plate. We release it from the film and decorate.

You can see more about how to wrap the edges in the video.

"Herring under a fur coat": a classic recipe with an apple and all the layers in order

An apple makes the taste of the salad more varied. You need to choose a firm juicy green variety. Some of the apples still squeeze the juice a little more, but I think that this is superfluous. So just peel it off and dribble.

Ingredients:

1 carrot
1 herring
1 sour apple
1 potato
3 eggs
2 beets
Mayonnaise
Lemon juice

Boil vegetables or bake in the oven in foil.

Potatoes come first.

To make the salad not very greasy, we will lubricate it through the layer.

Second layer: Herring pieces and mayonnaise.

Third layer: grated apple with lemon juice. Peel the apple first.

Fourth layer: eggs with mayonnaise.

Lay out the fifth row carrots with mayonnaise.

Finishing layer: grated beets.

Decorate with parsley, green onions, eggs.

"Herring under a fur coat" in pita bread, I give a recipe with a photo

I often see this salad as an appetizer. Then a piece of herring is laid out on top. But you need to cook it before serving so that the pita bread does not get wet from juices and mayonnaise. You need to cut the pita bread with the filling thicker, 3-4 centimeters, then it will be more stable and the filling will not fall out of the layers.

Ingredients:

1 large boiled beetroot
1 herring
1 thin lavash
1 boiled carrot
3 medium potatoes
Mayonnaise

In order not to paint the entire kitchen in beetroot color, we will use cling film. Lavash cut into 2 parts. If you have a large one, then you can divide it into four.

Let's spread pita bread on it. It is very dry, so we will grease it with a couple of tablespoons of mayonnaise.

Put the grated beets on the pita bread and be sure to press down a little with your hands.

Another layer of pita bread on top.

Remember that we grease its surface with mayonnaise, on top of which we put grated carrots.

Again a layer of pita bread and mayonnaise, over which we lay out the grated potatoes.

Now we roll up our entire “cake” and tie it in cling film and put it in the refrigerator.

We did not put herring in it, because we will cut it in portions for each piece of pita bread with salad.

But you can put it between carrots and potatoes in the middle layer.

"Herring under a fur coat" with cheese

Here we have no carrots, no onions, no eggs. We make a simpler variation of the salad. But it still turns out very nutritious and tender.
Each product can be mixed separately in bowls with mayonnaise or sour cream to make it easier to lay out and spread over the surface.

Ingredients:

1-2 small boiled beets
2 middle boiled potatoes
1 herring
Mayonnaise
150 gr cheese

First, mix the grated beets with mayonnaise.

Second row: grated cheese and mayonnaise.

Third row: herring cubes with mayonnaise.

Fourth row: potatoes with mayonnaise sauce.

Very carefully invert the salad onto a plate.

Decorate with herbs and mayonnaise mesh.

The recipe for "Herring under a fur coat" with pickles: lay out the layers correctly so that it is very tasty

Another interesting option is to use pickled cucumbers. The spiciness and sweetness of the salad depends on them.

Ingredients:

2 pickled or pickled cucumbers
1 herring
1 beetroot
1 carrot
1 potato
Mayonnaise

As they did before: everything that can be boiled - boil and chop.

It is tastier to lay out potatoes with mayonnaise first. To make it tastier, salt and pepper this layer.

We evenly lay out slices of pickled or pickled cucumber on it. Definitely, let's drink.

Soak the top with mayonnaise sauce.

Salad "Herring under a fur coat" with pickled onions

Sourness in such compositions of nutritious salads has never interfered. Often it is added using a pickled cucumber, but you can add a pickled onion instead. It is placed either immediately on the herring, or separately mixed with the herring and then laid out.

It is better to lay out the potatoes first so that the onion juice and mayonnaise miss it and it is not dryish in the salad.

Ingredients:

1 onion
1 herring
1 large boiled beetroot
2 medium potatoes
2 boiled chicken eggs
1 carrot
Mayonnaise

Onion pieces pour boiling water to completely cover them and add a spoonful of vinegar 9% and a spoonful of sugar.

The first row is laid with potatoes.

Mix pickled onions without liquid with herring cubes and mayonnaise. It is laid out in the second layer.

Third row: egg whites and grated carrots.

Fourth row: beets with mayonnaise.

Finishing row: chopped yolks as a decoration.

Unusual royal recipe "Herring under a fur coat" with gelatin (in the form of a cake)

And just one ingredient allows you to make a masterpiece out of a salad, for example, form it in the shape of a cake or a regular circle. And all this without fear that the salad will fall apart. The whole point is in the addition of gelatin. The downside is that the finished salad must stand in the refrigerator for half a day for the gelatin to harden. Not everyone wants to wait.

So, to the diluted gelatin, you need to introduce all the mayonnaise that you plan to spend on the salad. And then add a few tablespoons of this gelatin mixture to each crushed product.

Ingredients: