Protein filling for straws. Wafer rolls with light cream filling

Cream tubes cannot be called dietary product. However, sometimes you can treat yourself and your family to such a tasty dessert, especially if it is prepared with your own hands. The taste of the sweetness will directly depend on the composition and method of preparation of the filling.

How to make cream tubes?

Making recipes for cream tubes at home is not difficult, and anyone can do it.

1. You can fill the cream into wafer rolls made from classic test for baking in a waffle iron.
2. Using as a base puff pastry, you will be able to bake airy and fragile products that go perfectly with protein, butter and any other creams.
3. Hot waffles are rolled into tubes after baking, and puff pastries obtained by winding strips raw dough on special metal molds.
4. The cream made according to the chosen recipe is filled only with cooled pieces, using a pastry bag, syringe or just a teaspoon.

How to make straw cream?

The filling for the straws can be prepared on a protein, butter, butter, custard or any other basis. Ready cream must have a thick, non-running texture, which can be achieved by implementing proven technologies and using quality ingredients. Sour cream It gains thickness due to the addition of gelatin.

Ingredients:

• sour cream with a fat content of more than 25% – 500 g;
• powdered sugar – 200 g;
• vanillin – 2 pinches;
• gelatin – 5 g.

Preparation

1. Cool the sour cream thoroughly and beat the product using a mixer, adding little by little as you go. powdered sugar and vanillin.
2. Soak the gelatin in water according to the instructions, then heat it in a water bath or in microwave oven and stir until the granules dissolve.
3. Stir gelatin water into the sour cream base.
4. Beat again delicious cream for piping and refrigerate before using for filling.

Italian rolls with cream

Sicilian cream rolls are slightly different from traditional waffle or puff rolls and are made from spicy shortcrust pastry. As a filling for the preparations, use ricotta whipped with powdered sugar, which is supplemented with chopped dried apricots, prunes, nuts or chocolate chips.

Ingredients:

• yolk – 1 pc.;
• flour – 1.5 cups;
• butter – 50 g;
• sugar – 1 tbsp. spoon;
• Marsala wine – ¼ glass;
• cinnamon, coffee and cocoa - 1 teaspoon each;
• ricotta – 0.5 kg;
• powdered sugar – 250 g;
• dried apricots, chocolate, candied fruits.

Preparation

1. Mix flour, sugar, spices.
2. Grind the dry mixture with butter, add wine, yolk, knead, adding water if necessary.
3. Place the dough in the cold for 2 hours.
4. Roll out a ball, cut out round pieces, bake using tube molds.
5. Beat ricotta with powder, add dried apricots, chocolate slices, and candied fruits.
6. Fill tubes with cream.

Cream for wafer rolls with condensed milk

Boiled condensed milk cream for wafer rolls Prepared in minutes from simple and affordable ingredients. The final taste of the filling will depend on the proportions of the ingredients: the more condensed milk you add, the sweeter the filling will be. If you increase the portion of oil, the cream will become thicker and more nutritious.

Ingredients:

• butter – 150 g;
• boiled condensed milk – 380 g;
• nuts (optional) - to taste.

Preparation

1. The butter is allowed to soften at room temperature for about an hour.
2. Grind the oil base with a mixer until light.
3. Without stopping the mixer, add condensed milk in small portions.
4. Beat the simple cream for wafer rolls for 10 minutes.
5. If you want to add nuts, dry them in a dry frying pan, brown them a little, chop them and mix them into the whipped mass.

Custard tubes with protein cream

A lighter and more delicate version of the delicacy is tubes with egg white custard. Like silky airy filling fill preparations baked from choux pastry for eclairs, it is formed into strips on a baking sheet and browned in the oven. Next, the blanks are cut in half and filled with cream. You can use a pastry syringe and fill the hollow inside of the cake.

Ingredients:

• egg whites- 2 pcs.;
• sugar – 100 g;
• citric acid – 1 pinch;
• water – 50 ml.

Preparation

1. Initially, prepare sugar syrup by mixing water and sugar in a thick-bottomed saucepan and placing the container over medium heat.
2. Continuously stirring the sweet mass, boil it to a temperature of 118 degrees or until it tastes like a ball of medium density.
3. Egg whites are mixed with citric acid and whipped at high speed until dense and stable peaks form.
4. Pour in a thin stream into protein mass, continuing to beat it, hot syrup.
5. Whipping airy cream for the straws until it cools.

Curd cream for tubes

You can prepare curd cream for puff pastry tubes based on the recommendations next recipe. Softens the taste of the curd base and makes it more tender butter, and condensed milk will fill the filling with unforgettable caramel notes. Adds extra flavor to the mass vanilla sugar, which must be mixed with cottage cheese while beating with a blender.

Ingredients:

• cottage cheese – 400 g;
• butter – 140 g;
• powdered sugar – 100 g;
• boiled condensed milk – 50 g;
• vanilla sugar – 1 sachet;
• cognac – 1 tbsp. spoon.

Preparation

1. The cottage cheese is blended with a blender until it has a smooth texture with vanilla sugar.
2. Separately, grind soft butter with powdered sugar.
3. Add condensed milk, cognac and curd mass.
4. Beat with a mixer thick cream for straws and fill with it puff pastry or wafer blanks.

Custard for waffle rolls

Tubes with custard are less caloric than those with other fillings, more tender, but at the same time they quickly absorb the moisture of the filling and become soft, not crispy. You can avoid such a nuance by filling fragile wafer blanks with cream only before use.

Ingredients:

• milk – 2 glasses;
• yolks – 4 pcs.;
• sugar – 1.5-2 cups;
• flour – 2 tbsp. heaped spoons;
• vanilla sugar – 1 sachet.

Preparation

1. Grind the yolks with sugar and flour until smooth.
2. Pour in the milk little by little, stirring the mixture each time with a whisk to dissolve all lumps.
3. Place the container on the stove over medium heat and heat the contents with constant stirring until it boils and thickens.
4. Mix vanilla sugar into the cream and fill the pieces with it.
5. Crispy tubes with cream are immediately served to the table.

Chocolate cream for wafer rolls

Straws with a sweet tooth and chocolate fans will be a real treat for those with a sweet tooth. You can prepare the filling with the addition of cocoa or, ideally, high-quality natural dark chocolate. IN in this case Chopped nuts added to the filling before use would be very useful.

Ingredients:

• chocolate – 100 g;
• yolks – 3 pcs.;
• sugar – 100 g;
• butter – 70 g;
• vanilla sugar – 1 sachet.

Preparation

1. Grind the yolks with granulated sugar and vanilla sugar in a saucepan.
2. Place the container in a water bath and heat while stirring until thickened.
3. Melt chocolate and butter separately in a water bath, then mix into the yolk substance.
4. Whipping chocolate cream for tubes, allow to thicken a little at room conditions and use for filling blanks.

Cream for waffle rolls

It is as simple and quick to prepare as possible for waffle rolls. In this case, it is important to choose cream with a fat content of more than 25% and cool it thoroughly before use. Ideally, you should also put the mixer whisks in the freezer for a short time, which will ensure faster whipping of the creamy mass and acquisition of the desired thickness.

Ingredients:

• cream – 500 g;
• vanilla - to taste;
• powdered sugar – 2-4 tbsp. spoons.

Preparation

1. Beat the chilled cream in a dry bowl until thickened.
2. Add powdered sugar in portions and vanilla, continuing to beat confidently butter cream to stable peaks.
3. Transfer the mixture into a pastry syringe or bag and fill the tubes with it.

Butter cream for tubes

Nourishing, nutritious, but at the same time tender and soft for waffle rolls. The filling is often prepared with condensed milk, regular or boiled. For an adult audience, the filling can be supplemented with liqueur or cognac, which will give the dessert sophistication and extraordinary taste.

Ingredients:

• butter – 250 g;
• powdered sugar – 1 cup;
• vanilla - to taste;
• condensed milk – 100 g.

Preparation

1. Beat the butter, softened at room temperature, with the addition of powdered sugar.
2. Stir in condensed milk in portions, add vanilla and beat the cream until fluffy.

Tubes with protein cream

Elementary preparation without any extra hassle. In this case, the proteins are not thermally processed, but only whipped with powdered sugar, which requires a high initial quality of the product. The light, delicate and airy filling ideally complements melt-in-your-mouth puff pastry.

Ingredients:

• egg whites – 2 pcs.;
• citric acid – a pinch;
• vanilla - to taste;
• powdered sugar – 2 tbsp. spoons or to taste.

Preparation

1. Beat the egg whites with the addition citric acid to dense and stable peaks.
2. Add vanilla and powdered sugar in portions, continuing to beat.
3. Once again, use a mixer to process the cream for the puff pastry tubes and fill the pieces with it.

Cream cheese for waffle rolls

A real delight for gourmets will be tubes of cream cheese or cream cheese based on high-quality curd cheese. Next, we will present a version of the latter based on chilled cream, which, if necessary or desired, can be replaced with butter room temperature.

Wafer rolls are probably one of the most favorite treats in childhood. Everyone has their own family recipe, I always made them with butter. But then I came across a recipe, I would say, more economical and more dietary - using water! The waffles turn out to be very crispy, but not fragile, that is, you can easily fill them with cream and they will not crumble, as in oil recipe- you have to act extremely carefully there! And what’s interesting is that the waffle rolls remain crispy for a long time and even butter cream Doesn't make them soft! Try it and you will definitely like it!

Ingredients

To prepare wafer rolls with cream we will need:

For waffle dough:

water - 300 ml;

egg yolk - 2 pcs.;

butter - 45 g;

flour - 2.5 cups (glass = 200ml);

vanilla sugar - 1/2 tsp;

soda - on the tip of a tsp.

For cream:

butter - 250 g;

powdered sugar - 1 cup (cup = 200 ml);

condensed milk - 100 g.

Cooking steps

Preparing waffle dough.

In a mixer bowl, combine 150 ml of water, egg yolks and powdered sugar, beat until smooth and creamy for 10-12 minutes.

Then gradually add sifted flour, soda, vanilla sugar and pour in the remaining water, stir until smooth.

Next, pour in the melted butter, beat for another 8-10 minutes until smooth.

Bake waffles in an electric waffle iron, adding 1 tablespoon of batter.

Preparing the cream.

Soften the butter to a plastic mass (I put it in the microwave for 1 minute at medium power - it turns out desired consistency), place it in a mixer bowl, add powdered sugar and beat until smooth and fluffy.

So what fillings can you prepare? Here are some common options.

Butter cream with condensed milk

Ingredients

• butter - 150 g;
• boiled condensed milk - 380 g (1 can).

Cooking method

Beat butter at room temperature with a mixer until a fluffy elastic mass is obtained. white. Then, without stopping whisking, add boiled condensed milk in small portions. Beat for 7-10 minutes until a fluffy, homogeneous mass is obtained. Place the finished cream in a cornet and fill the wafer rolls with it at both ends.

Custard

Ingredients

• egg - 1 yolk;
• granulated sugar- 150 g;
• butter - 150 g;
• vanilla sugar - 11 g (1 sachet);
• milk - 150 ml.

Cooking method

1 hour before preparing the cream, remove the egg, milk and butter from the refrigerator. Separate the yolk from the white, put the white in the refrigerator, in the future it can be used to prepare some other cream.

In a small container, thoroughly mix the milk and yolk (do not add sugar yet, otherwise the yolk may curdle from sugar).

Pour granulated sugar and vanilla sugar into a homogeneous milk mixture, stir and cook over low heat. Bring the mixture to a boil without ceasing to stir. Cook until thickened, about 4-5 minutes.

The mass will be viscous, similar to condensed milk. Ready syrup pour into a bowl, cover cling film and cool to room temperature.

In another bowl, beat the butter with a mixer until you obtain a fluffy white elastic mass. Continuing to beat, gradually add 1 tablespoon of milk syrup. Beat until a fluffy homogeneous mass is obtained. Transfer the finished cream into a pastry bag and stuff it into crispy wafer rolls.

Cream ganache

Ingredients

• chocolate - 250 g;
• cream 35% fat - 175 ml.

Cooking method

Bring the cream to a low boil, but do not boil, but immediately add the chocolate broken into pieces. Stir the cream over low heat until the chocolate dissolves. Turn off the stove and let the ganache cream cool in the refrigerator for 1 hour. Remove the chocolate mass from the refrigerator and beat with a mixer for 3-5 minutes until the mass lightens a little. Place the finished cream in a cornet and fill the wafer rolls with it.

Protein cream in a water bath (meringue)

Ingredients

• egg whites - 2 pieces;
• granulated sugar - 125 g.

Cooking method

Remove the eggs from the refrigerator 1 hour before. Separate the white from the yolk. Place the yolks in the refrigerator; you can also use them to make a cream, for example, custard (the recipe is at the beginning of the article). Pour the whites into a high-sided bowl, add granulated sugar, and beat with a mixer at low speed for 1 minute. Then place the bowl on a saucepan with a water bath, but so that the barely boiling water does not come into contact with the bottom of the bowl. Beat the whites in a water bath at medium speed for 6-7 minutes until the granulated sugar dissolves. Remove the bowl from the water bath and continue whisking for another 1 minute. Transfer the finished cream into a pastry bag and fill the wafer rolls.

Note to the hostess

Also, the filling for waffle rolls can be any jam or thick jam.

In principle, the same fillings can be filled with hazelnuts.

Homemade waffles are good not only with sweet, but also with savory fillings. To make it excellent waffle snack, instead of sugar, you need to add a little salt (a pinch) to the dough. An excellent filling for such waffles would be meat, liver or fish pate, herring oil, salted cottage cheese(grated cheese) with garlic.

The taste of crispy and crumbly tubes with various fillings familiar to everyone since childhood. This delicacy to this day is not inferior in popularity to biscuits, cakes and homemade cookies. If you decide to prepare this treat at home, protein cream for straws will be an ideal choice.

To make the perfect protein cream, all you need is a few drops of lemon juice, egg whites, granulated sugar and a powerful mixer. At first glance, everything is quite simple, isn’t it? In fact, there are certain subtleties and nuances that need to be taken into account:

• First, it’s worth saying a few words about the quality of the products you choose. The cream requires fresh and chilled eggs, since only they can rise to fluffy, stable peaks.
• Any utensils used must be perfectly clean, dry and grease-free.
• It is very important to beat the egg white mixture for at least 5 minutes, even if it seems to you that the foam is quite stable.
• When preparing custard, the main thing is to keep track of sugar syrup. Do not boil the liquid too much. Remove the pan from the heat as soon as the sugar turns a light caramel color.
• If you want to give the protein cream a special color using food additives and dyes, know that you can only use those that do not contain alcohol.

And I would also like to note that the entire range of taste of the protein cream is fully revealed only at room temperature, so there is no point in preparing the filling for the delicacy for future use. It’s better to bake enough straws to satisfy your gastronomic needs at one time.

Honey-vanilla cream

Protein custard For tubes, this recipe turns out to be unusually tender and tasty. Light notes of vanilla harmoniously combine with the creamy taste and honey aroma. Such a treat will not leave anyone indifferent.

Compound:

• ¼ tsp. lemon juice;
• 3 egg whites;
• ¾ tbsp. Sahara;
• ½ tbsp. honey;
• ¼ tbsp. water;
• 1 tsp. vanilla extract;
• a pinch of salt.

Preparation:

Protein prepared according to this recipe cream will do not only for puff pastry tubes, but will also be an excellent filling for fluffy eclairs and even shortbread cookies. Pronounced creamy taste If desired, you can add notes of coconut or banana.

Compound:

• 4 egg whites;
• 1 tbsp. Sahara;
• 1 sachet vanilla sugar;
• 1 tbsp. fat sour cream.

Preparation:

1. In a separate bowl, mix a glass of fatty, preferably homemade, sour cream and 50 grams of granulated sugar.
2. Add a packet of vanilla sugar and beat the mixture thoroughly with a mixer at high speed for 15 minutes.
3. Now in another bowl, beat the chilled egg whites for 5 minutes.
4. Continuously whisking, add sugar to the egg mixture.
5. After 7-8 minutes of running the mixer at high speeds, the whites should turn into a stable foam.
6. Turn off the mixer and little by little add the sour cream base to the whites.
7. Gently but confidently knead the cream with a silicone spatula.
8. Protein-sour cream cream is ready. Immediately fill the tubes with it. Bon appetit!

The cream for puff pastry tubes prepared according to this recipe is more reminiscent of the filling of your favorite candies " bird's milk" It is much more stable than its predecessors. It can be long time Keep refrigerated. Decorate the tubes with gelatin cream with chocolate chips - it will turn out much tastier.

Compound:

• 2 tbsp. l. edible gelatin;
• 1 tsp. citric acid;
• 5 egg whites;
• 9 tbsp. l. water;
• 1 and ½ tbsp. granulated sugar.

Preparation:

1. Pour gelatin into a glass and fill it with 9 spoons hot water. Stir well and leave to swell for 60 minutes.
2. An hour later steam bath Boil the gelatin mixture without bringing it to a boil.
3. In a separate bowl with high sides, beat the egg whites with sugar for 10 minutes.
4. Without ceasing to beat, pour gelatin into the egg-white mixture in a thin stream.
5. Mix the cream with a mixer at medium speed for another 2-3 minutes and turn off.
6. The gelatin-based protein cream is ready, and you can safely fill the baked tubes with it.

Many people prepare this favorite delicacy from childhood using a waffle iron left over from their parents. The crispy dessert is very tasty, and it is also quick and easy to prepare. To make the dish festive or simply diversify it, you can make cream for waffle rolls. However, remember that fatty fillers increase the calorie content of baked goods, so you should not overuse them.

Cream tube recipes

Not only children, but also adults love waffles. Many families in Soviet times had special devices– electric waffle irons, which were used to prepare aromatic, crispy baked goods. As a rule, the tubes were filled with boiled condensed milk, but inventive housewives used it as a filling different variants creams, including custard, protein, butter (butter) and many others. Below are the most “delicious” recipes for fillings for homemade waffles.

Custard with butter

Waffles with custard are no less tasty than dessert with condensed milk. The dish turns out to be very tender, but high in calories. In order for the baked goods to continue to crisp after filling with the sweet creamy mass, it should not be put into tubes in advance. It is better to fill the dessert with custard oil filler immediately before serving. For cooking sweet filling the following ingredients are needed:

• milk – 150-170 ml;
• sugar – 6 tbsp. l.;
• butter – 150 g;
• egg yolk;
• vanillin – 1 package.

How to make custard:

1. Remove butter, milk, and eggs from the refrigerator in advance.
2. Separate the yolk (you won't need the white), beat it with milk and butter.
3. Add sugar and vanilla. Place the pan with the cooked homogeneous mass on low fire.
4. Stir the mixture continuously. When it boils, keep the pan on the stove until its contents thicken, then remove.
5. Pour the mixture into a bowl, covering with cling film. When it cools down, you can bake it waffle cups and fill them with the resulting filling.

Curd filling for waffle rolls

To get a satisfying and maximum healthy dessert, use curd mass as a filling. Waffles with such a filling turn out to be denser and heavier, due to this you can get enough of it after eating just one tube. This baking option is ideal for breakfast or snack. Below is the recipe curd cream for crispy waffle rolls.

Ingredients:

• low fat cottage cheese – 100 g;
• butter - packs;
• powdered sugar – 2 tbsp. l.;
• condensed milk – 15 ml;
• cognac (optional) – 5 drops.

How to prepare curd cream mass:

1. Using a mixer, beat the powdered sugar and butter. The mixture should turn white.
2. After adding condensed milk, beat the ingredients again. After 3-4 minutes, add cognac, mix the ingredients thoroughly.
3. Rub the cottage cheese through a sieve, then slowly stir into the resulting mass. Use the mixer again.
4. Prepare the dough and bake the waffle cups, then fill them curd filling using a pastry syringe or spoon.

Protein

Homemade crispy waffles with a sweet protein filling are loved by many no less than chocolate sausage. This dish melts in your mouth and smells seductively of vanilla. The baked goods are very light and airy, so they go out very quickly. To prepare the protein filler, you only need two ingredients:

• sugar – 6 tbsp. l.;
• squirrels chicken eggs- 2 pcs.

How to make protein cream for homemade baked goods:

1. Remove the eggs from the refrigerator first to allow them to come to room temperature.
2. After separating the whites, put the yolks back in the refrigerator (they will be useful for some other dish).
3. Beat the egg whites in a tall bowl with a blender, whisk or stand mixer. It’s better to turn on the slow mode and beat them longer - this will make the filler more airy.
4. Place a small saucepan on the stove for a water bath. Place a bowl of whipped egg whites in the center (there should be enough water so that it does not reach the plate).
5. Add sugar. Start beating the egg whites by turning the appliance on to medium speed.
6. After 5-7 minutes, remove the pan from the heat. Use the mixer for another 1 minute and the creamy mass will be ready.

Video: how to make waffle rolls with condensed milk