Fried green tomatoes with garlic for the winter. Green tomatoes for the winter

Wash green tomatoes in cold water. Make sure the surface of the tomato is free of dirt or foreign particles. Pat them dry with a paper towel and place on a cutting board. Dry tomatoes are easier to cut.

Cut green tomatoes into rings. Tomato rings should be 1/4 inch thick. This thickness is the most ideal for frying.

Make a mixture that you will use to dip the tomatoes in. There are many various recipes, which can be used. The most common is to combine ½ cup buttermilk with one egg. Whisk the two ingredients together.

• If you don't have buttermilk, you can beat three eggs together. If you want to add creamy taste, pour some milk.

Prepare the breading for the tomatoes. Again, there are several variations that can be used for this part of the recipe. The most common is to use corn flour - 0.5 cups. Mix ¼ cup flour with ½ cup cornmeal. Add one teaspoon of salt and half a teaspoon of pepper. Mix all the ingredients and bread the tomatoes in this mixture.

• If you don't have cornmeal, you can use breadcrumbs (Italian and spice-based spices). ground pepper will add breading exquisite taste). Alternatively, crush up crackers (Ritz works well for this purpose) and place them in a bowl. This will give the tomatoes an amazing crunch.

Place ¼ cup flour in a bowl. Dip the tomato rings into the flour, making sure the flour coats both sides of the tomato evenly. Once done, place the tomato rings into the egg and buttermilk mixture, making sure they are completely coated with the mixture. Then roll them in the cornmeal mixture (or whatever crunchy mixture you decide to use). Make sure your tomatoes are well coated on all sides.

Fry the tomatoes. Place tomatoes in hot oil. Make sure there is enough room for each tomato ring, otherwise they may stick together while frying. Fry them for three minutes on each side. When the tomatoes turn golden brown, they are ready.

Tomatoes are used for preparing main courses, salads; when marinated, they are good quality independent snack. Many housewives close them for the winter. Among the most unusual snacks These vegetables include fried tomatoes, which are quite easy to make for the winter. They taste like regular pickled tomatoes and sun-dried tomatoes at the same time, and at the same time their organoleptic qualities are completely unique. If you want to surprise guests and household members with your culinary skills, roll up a few jars of fried tomatoes; they almost certainly have never tried this dish.

Cooking features

Fried tomatoes preparing for the winter different recipes, a unified technology for preparing this savory snack does not exist. But there are several general points, knowledge of which will help the cook achieve the desired result.

• Whole tomatoes are prepared fried for the winter. For this reason, it is not recommended to use large fruits. Tomatoes of the Slivka variety are ideal for this purpose. Any varieties of cherry tomatoes can also be used for such preparations.
• The fruits must be strong, otherwise during frying they will burst, soften, lose their shape and turn into an unappetizing mass. Overripe tomatoes are best used for other preparations. You can fry just ripened, slightly unripe fruits or even green tomatoes. The taste of the finished snack will depend on the variety of tomatoes and their degree of ripeness.
• Refined oil should be used for frying tomatoes. In an unrefined product under the influence high temperatures harmful substances are formed. The exception is olive oil; it is suitable for frying food even in its unpeeled form. It is also important that the oil is not rancid, otherwise you will definitely not like the taste and aroma of the finished snack.
• Jars for fried tomatoes stored for the winter should be thoroughly washed and sterilized. Lids also need to be sterilized, this is done by boiling. To store canned food in the refrigerator, you can close the jars nylon covers, otherwise only metal ones that ensure tightness are suitable.

The storage conditions for fried tomatoes, sealed for future use, depend on the recipe for which they were preserved. The snack has a shelf life of at least 6 months, but often lasts longer.

Classic recipe for fried tomatoes for the winter

Composition (per 1 l):

• small strong tomatoes (ripe) – 1 kg;
• garlic – 5 cloves;
• sugar – 50 g;
• salt – 5 g;
• water, vegetable oil- as much as needed.

Cooking method:

• Wash the tomatoes and dry them well with a napkin. When falling into a frying pan with hot oil, drops of water will “shoot”.
• Peel the garlic cloves and finely chop them with a knife.
• Sterilize the jar and its matching lid. You can also use 0.5 liter jars.
• Heat a small amount of vegetable oil in a large frying pan and place the prepared tomatoes on it.
• Roast them, carefully turning them occasionally, until they are lightly blackened from the barrels.
• Transfer the hot fried tomatoes from the pan to a sterilized jar. When filling the jar with vegetables, sprinkle them with pieces of garlic.
• Pour sugar and salt into a jar, pour in vinegar.
• Boil water and pour boiling water over the fried tomatoes. The water should reach the very edges.
• Roll up the jar, turn it over, wrap it up. Cooling down in the conditions steam bath, the workpiece undergoes additional preservation.

Made by this recipe tomatoes stand well even at room temperature, but they will not spoil longer if they are stored in a cool room where the temperature does not rise above 18 degrees.

Fried green tomatoes for the winter

Composition (per 1.5 l):

• small green tomatoes – 1 kg;
• water – 1 l;
• table vinegar (9 percent) – 60 ml;
• sugar – 40 g;
• salt – 5 g;
• vegetable oil - as much as needed.

Cooking method:

• Wash green tomatoes and dry with a napkin.
• Heat the oil and fry the tomatoes on all sides.
• Place the tomatoes in sterilized jars.
• Boil water, add salt and sugar, cook, stirring, for 5 minutes. You can add spices (peppercorns, bay leaf).
• Pour in the vinegar, stir, remove the pan with the marinade from the heat.
• Pour the hot marinade over the tomatoes.
• Close them hermetically metal lids, turn it over, wrap it up.

Once cooled, the jars of fried green tomatoes can be stored in the pantry or other cool place where winter supplies are typically stored in your home.

Fried tomatoes for the winter without vinegar

Composition (per 0.5 l):

• small red tomatoes – 0.8 kg;
• olive oil – 80 ml;
• garlic – 4 cloves;
• dried basil – 5 g;
• dried thyme – 5 g;
• dried mint – 5 g;
• salt - to taste.

Cooking method:

• Prepare the tomatoes by washing and drying them with a kitchen towel.
• Cut the garlic into thin slices.
• Pour oil into a frying pan, heat it, put tomatoes in it. Fry them over medium heat (or slightly less than medium) for 10 minutes.
• Sprinkle with salt and herbs, stir carefully, reduce heat. Saute the tomatoes for another 10 minutes.
• Add the garlic and continue to fry the vegetables for another 10 minutes. By this time, the tomatoes will release juice and decrease in size.
• Transfer the tomatoes into prepared jars, pour in the tomato-oil mixture from the frying pan in which the vegetables were cooked.
• Close the jars and put them in the refrigerator after cooling.

Fried tomatoes prepared according to the given recipe are aromatic and taste like sun-dried tomatoes, but they can only be stored in the refrigerator.

Fried tomatoes, preserved for the winter, are a unique tasting snack. They can also be used for preparing other dishes: frying for soup, vegetable stew.

One of the main positive qualities green tomatoes, which is a sin not to use in cooking - a pronounced tomato smell and taste. And also sourness, not inherent ripe tomatoes. So if you've never cooked green tomatoes before, these tomato recipes will show you how to make them into truly delicious dishes that whet your appetite and are loaded with vitamins. Let's start with some very unusual dishes. Fried green tomatoes- a recipe that will surprise many. Fried green tomatoes - a quick, original and delicious recipe. Best fried green tomatoes in corn flour, egg. Fried Green Tomatoes is a simple recipe that will surprise your family or even your guests. If you have unused unripe tomatoes left, be sure to make preparations from green tomatoes. Recipes will help you cook original dishes and twists with the most different tastes- salty, sweet, hot, spicy. There are many ways to prepare green tomatoes for the winter. The recipes here can be listed as follows: salted green tomatoes, pickled green tomatoes recipe, pickled green tomatoes recipe. The recipe for pickling green tomatoes does not always involve sterilization. By following certain rules, you can cook green tomatoes without sterilization; recipes usually indicate a general recommendation - to store such green tomatoes in a dark place. cool place. Moreover, even in the cold saline solution Canning green tomatoes is possible. The recipe can use a variety of canning containers. There are green tomatoes in a pan, a recipe for green tomatoes in a jar, a recipe for green tomatoes in a barrel, a recipe for green tomatoes in a bucket. If you want to prepare an excellent ready-made snack, here is a recipe for stuffed green tomatoes. This recipe for delicious green tomatoes will be appreciated by lovers of strong alcoholic drinks. Like very popular recipe Korean green tomatoes, spicy like everyone else Korean salads. Have you ever tried stuffed green tomatoes with cheese? Highly recommended.

Some of the most popular are barrel green tomatoes. Green recipe barrel tomatoes It is not necessary to use barrels for pickling tomatoes; jars are also suitable. The recipe for pickling green tomatoes contains ingredients such as salt, water, dill, black and allspice, dill seeds, horseradish. Spicy lovers also use a recipe for green tomatoes with garlic and red pepper. There is also a recipe that will show you how to make green tomatoes recipes quickly. 5-7 days - and the pickled green tomatoes are ready. The resulting tomatoes are finger-licking green. The recipe is simple, the result is quick and tasty. Just don’t add water, this is how you need to quickly marinate green tomatoes. Recipes for winter will require longer aging and more vinegar. And don't forget about garlic if you like spicy green tomatoes. A recipe for pickled green tomatoes - for lovers of tomatoes with soda. The main thing here is to place the tomatoes tightly in a barrel or bucket, and add spices to each layer so that the green tomatoes are well saturated with them. Preservation, as the recipes suggest, will take about two weeks, after which the green tomatoes will be ready to eat. A delicious snack, completely ready to eat - marinated green tomato salad. The marinade recipe is simple, you will need vinegar, vegetable oil, sugar, salt and spices. Green tomato caviar - stew recipe vegetable snack. Green tomatoes can be used to prepare not only snacks and vegetable dishes, but even green tomato jam. The recipe for this jam will diversify your traditional sweet preparations for the winter. So get ready green tomatoes. Recipes with photos will help you prepare many dishes from them for a wide variety of tastes.

I’ll tell you honestly - I’ve never read books like this before. The wonderful memories that we follow throughout the novel evoke trembling responses in our souls. The life of ordinary people is described easily and with a bit of irony. When you just start reading, you are slightly confused - Who? What? For what? Who are these people? However, by the end of the book you consider all the characters to be your good old friends. And I want to re-read it again in order to trace the intricacy of the author’s plot with a new eye.

“That time, a unique time, so distant... A moment has flashed by since then...” Memories live in us and help us survive in difficult times. I would compare this novel to an old dusty box in the attic, which can tell interesting situations from the life of an ordinary average family.

And, yes... How I now crave fried green tomatoes...!
I really enjoyed the recipes at the end of the book :)

About female friendship, the vicissitudes of fate and delicious cafe in a small town. You will face old age, memories and female support. You will see how sincere people's actions can be. You will become friends with the characters in this book and later you will miss them like good old friends.

Also themes from the book: a woman’s love for a woman, menopause, old age, blacks, books about old age. Psychology of old age and aging.

Anya Sklyar

If you listen to Fanny Flagg’s novel, you can probably hear someone’s laughter, crying, conversations, the noise of a train, the rustling of leaves, the clanking of forks and spoons. Listen to the sounds breaking through the cover, and you will learn the story of a small American town, in which, like everywhere else in the world, love and pain, fears and hopes, friendship and hatred are intertwined. This story will be told with such sincerity that it will be remembered for many years, and Fannie Flagg's novel will become one of the most beloved books, as it has become for so many around the world. Because Fannie Flagg's novel is life itself.

Quotes from the book:

“I was the black sheep in their family: I waved my big ass. I even started to hunch a little because of this. But Mama Threadgoode said, “Ninny, God made you tall so you could be closer to heaven.”

“It’s strange, sometimes the heart continues to beat even when it’s broken.”

“God never locks a door until he opens another.”

“Eva allowed herself the greatest luxury in life - not caring about the opinions of others”

“And when you hear that your phone is silent, know that it’s not me calling you.”

“If there is such a thing as absolute happiness in the world, it is the feeling that you are in the right place.”

“What did we do to deserve this attitude? Why do they call us bitches? Негров перестали называть ниггерами, по крайней мере, в лицо. The Italians are no longer pasta or dago, and no longer call anyone a Jew, a cross-eyed one, or a Chinese. Each of these people is protected by someone, and society protests against insults directed at them. But women still receive derogatory nicknames from men. Why? Where are our defenders? It's not fair."

“I think the news is to blame. They excite people, so everyone walks around angry. When the news comes on, I just turn off the TV.”

“I can’t even believe that there are happy people now, just as happy as in the old days. Now you can’t see a joyful face on the street, at least I don’t.”

“When Francis took us to the park, I said to Mrs. Otis: “How boring, sour faces everyone has, even the young ones.
Evelyn sighed:
“I wonder why people became so angry?”

“Hate will not lead to anything good. It will turn your heart into gentian root. People cannot stop being what they are, any more than a skunk can stop being a skunk. Do you think that if they had the opportunity, they wouldn’t change? They would definitely change. But man is weak"

“Oh, these men! It’s simply impossible to live with them, but it’s also bad without them.”

“And when the weather was bad, you could sit under the yellow lantern on your porch and listen to the rain drumming on the tile roofs.”

“Jasper Peavey sat in the stillness of the night as the train slid past snow-covered landscapes and the moon gleamed on the white, fleeing fields.
It was freezing outside the icy window, but the carriage was warm and cozy. At such moments he felt completely safe. No worries, no smiles that make you so tired during the day. Silence. The red and green lights of the stations flashed past, and as darkness approached, the lanterns in the small towns came on, one after another.”

“How could these people sink like that?
“Frustration, I think,” Jimmy replied. “Usually it’s all about the woman.” Some lost it, while others never found it in their entire lives. So he carries the man downhill. And of course, whiskey hooks many people. But I’ve been watching people come and go here for a long time, and I can say for sure: disappointment is what most often destroys.”

FRIED GREEN TOMATOES. RECIPE.

FRIED GREEN TOMATOES WITH MILK GRAVY. RECIPE.

The novel quickly became a bestseller; on the New bestseller list York Times he spent 36 weeks. "Fried Green Tomatoes..." was well received by critics and received a positive review from writer Harper Lee.

In 1991, a film adaptation of the novel appeared - the film Fried Green Tomatoes, starring Kathy Bates as Evelyn Couch.

The novel “Fried Green Tomatoes” by Fannie Flagg almost after its first edition in Russian became a cult book in Russia. Over the course of ten years, the novel was republished many times, but even today its popularity is extremely high. “Fried Green Tomatoes” is already being read by the second generation of the reading public. The novel is placed on a par with the great American books - with To Kill a Mockingbird and Huckleberry Finn - and the mere mention of Flagg's book in such a row testifies to its strength. And absolutely for sure: “Fried Green Tomatoes” is a classic of American and world literature.

If you zoom into Fanny Flagg’s novel, you can probably hear someone’s laughter, crying, conversations, the noise of a train, the rustling of leaves, the clanking of forks and spoons. Listen to the sounds breaking through the cover, and you will learn the story of one small American town, in which, like everywhere else in the world, love and pain, fears and hopes, friendship and hatred are intertwined. This story will be told with such sincerity that it will be remembered for many years, and Fannie Flagg's novel will become one of the most beloved books - as it became for so many around the world. For Fanny Flagg's great novel is life itself.

Listen: you can hear the bees buzzing, the trains passing by, someone having dinner somewhere nearby and chatting about the past day, someone casting a fishing rod, someone peeling apples to bake a pie, if you stop breathing for a moment, you can hear them growing cherries in the garden and how their petals fall into their hair, how cards click on the table in the back room and ice clinks in glasses of gin, you can hear how people love each other, how they are afraid, how they gossip, how someone leafs through old photo albums and how Our dead people are whispering something.

Touch: you feel, this is coal thrown from a train at night, and this is fabric for a wedding dress, here is freshly cut grass, and here is a child’s summer blood on the elbows and knees, someone’s soft, warm, slightly wavy hair, someone’s strong, rough, muscular arm, here fresh bread crumbles under your fingers, but the chicken god is polished by the sun, the wind and his own divinity, you feel it, the rope holding the kite twitches in your palm, and this is the handkerchief swaying in the wake of the departing train, here the wings of a butterfly crumble into dust, but here ours is gathered from the dust the past is with you.

Try: here is the first strawberry, the first summer rain on your lips, a morning cigarette, a heavy night gin, this is the taste of salty sea drops and sweet almost green corn, it’s as if you’re biting a hangnail or kissing someone goodnight, the viscous taste of tree resin and almost erased memories of our childhood.

Take a closer look: somewhere in the distance the smoke rises from a steam locomotive, and there are scales glinting in the sun, somewhere children are playing tag, and right here a dragonfly is stuck in amber, there lies a trophy of human kindness on the bar counter, and in a completely different place a nurse ran into the room to an old lady to smoke a cigarette, someone is driving a pink Cadillac, someone is sitting on the sidewalk and raving about trains, somewhere a ribbon flashes in a girl’s hair, the moon is coming out from behind the clouds, our shadows are leaving silently.

Open the book: This is the world and it all belongs only to you.

Each housewife who has her own garden decides for herself whether to wait for the tomatoes to turn red or use them unripe for cooking. delicious dishes. Recipes vary so much that some are great for breakfast, while others will be right at home. dining table or evening meal.

How to fry green tomatoes

When you mention the names of certain dishes, some of them seem not just unusual, but even difficult to complete. Despite this, you can fry green tomatoes and they turn out very tasty. Typically fried unripe vegetables in batter, which gives them new taste and provides a delicious crispy crust. Unripe tomatoes are fried in a frying pan and sometimes finished in the oven.

Initially, the recipe was considered American, but then many of its variations began to appear in Russia. For production, butter or vegetable oil is used in small quantities so that there is no unnecessary fat in the food. When fried, the snack can act as hearty side dish, which will go well with chicken nuggets, for example. The traditional American version is recommended for breakfast with scrambled eggs and bacon.

Fried Green Tomatoes Recipe

There are dishes that don’t take much time to prepare, but they turn out very tasty. The recipe for fried green tomatoes is so simple that even a novice cook can handle it. The idea is to seal the vegetable pieces in the batter. The whole process consists of several steps:

• Tomatoes must be cut into medium-thick slices so that the finished slices are easy to eat. It's better to salt them a little right away.
• The batter should be prepared depending on personal preferences. Its basis is wheat or corn flour and egg. If desired, you can add your favorite spices, milk, starch, garlic and other ingredients. Semolina batter is often found, and some housewives simply roll rings of unripe tomatoes in breadcrumbs.
• For reheated refined oil Place the pieces and fry for a minute on each side until golden brown.

Fried Green Tomatoes

• Cooking time: 25 minutes.
• Number of servings: 3 persons.
• Calorie content of the dish: 372 kcal.
• Purpose: breakfast.
• Cuisine: American.
• Difficulty of preparation: low.

Fried green tomatoes are a great substitute for crispy toast for breakfast. Prepare scrambled eggs and bacon and serve with battered tomatoes. This option is great for those who have difficulty feeding their children vegetables, because the unusual appearance of the dish will make the child ask for more. Fried tomatoes are also good for a snack during the day: the snack will be very filling due to the batter.

Ingredients:

• green tomatoes – 4 pcs.;
• low fat cream– 125 ml;
• egg – 1 pc.;
• wheat flour – 125 g;
• corn flour – 125 g;
• salt – 1 tsp;
• black pepper – ½ tsp;
• vegetable oil.

Cooking method:

1. Remove the stems of the tomatoes and rinse them carefully under water in a colander.
2. Cut vegetables into rings. They shouldn't be too large.
3. Combine the cream with the egg, mix well.
4. In another container, mix half a glass of wheat and corn flour. Add salt and pepper.
5. Pour oil into the pan and leave to heat up.
6. Dip the tomato slices one at a time into the flour and egg mixture. Place on a heated frying pan. It is necessary to fry on both sides until golden brown.
7. Serve with scrambled eggs and bacon. If you don't have enough for the dish hot sauce, cook or buy it.

Recipe for fried green tomatoes for the winter

• Cooking time: 40 minutes.
• Number of servings: 6 persons.
• Calorie content of the dish: 80 kcal.
• Purpose: lunch, dinner.
• Cuisine: Russian.

Blanks that are so pleasant to open during the cold season are made by everything more housewives. The recipe for fried green tomatoes for the winter differs from the traditional American version in the absence of batter. This is a kind of compromise between pickling vegetables and winter salads. This preparation will have a very delicate taste and will fit perfectly into any everyday meal.

Ingredients:

• green tomatoes – 1 kg;
• hot water – 1 l;
• vinegar – 60 ml;
• sugar – 2 tbsp. l.;
• salt – 1 tsp;
• vegetable oil.

Cooking method:

1. On high fire heat the oil, add the tomatoes. They should lie freely. Make sure that the vegetables do not release a lot of juice and do not stew. Turn them over from time to time. You can top them with whole chili peppers, but this is not necessary.
2. Prepare the marinade. TO hot water add 60 milliliters of vinegar, sugar and salt. Stir.
3. Place fried tomatoes in pre-sterilized jars.
4. Pour in marinade. Roll up under the lid and wrap until cool.

Fried tomatoes with garlic

• Cooking time: 30 minutes.
• Number of servings: 2 persons.
• Calorie content of the dish: 365 kcal.
• Purpose: breakfast, lunch, dinner.
• Cuisine: European.
• Difficulty of preparation: medium.

A hint of piquancy will help dilute the taste of any ingredient sealed in the dough. Fried tomatoes with garlic won't be too spicy, but they will definitely be very flavorful. As an addition, you can prepare a tender cheese sauce which will provide a great combination of flavors. Green tomatoes fried in a frying pan are a high-calorie dish, so those who are on a diet should avoid it.

Ingredients:

• green tomatoes – 2 pcs.;
• corn flour - 4 tbsp. l.;
• egg – 1 pc.;
• garlic – 2 cloves;
• salt;
• pepper;
• vegetable oil.

Cooking method:

1. Cut the washed tomatoes into rings, add salt and pepper.
2. Prepare the batter: combine the egg with flour. Mix the ingredients so that there are no lumps.
3. Pass it through the press garlic cloves, add to the batter.
4. Dip each tomato slice into the batter, making sure it covers the vegetable.
5. Place the preparations on a heated frying pan. Fry until golden on both sides.
6. To make the appetizer look beautiful, like in the photo, garnish it with herbs before serving.

Fried green tomatoes - cooking secrets

From simple products you can get quite gourmet dish, capable of surprising unexpectedly arriving guests. The secrets of cooking fried green tomatoes do not contain anything supernatural that would be beyond the power of an ordinary person:

• If you have enough free time, do not mix the batter. Break the eggs into a separate bowl and beat them with a fork. Fill another container with flour. Alternately dip the tomato slices into the egg and flour.
• It is better to serve the dish in combination with some sauce. It can be sweet or spicy.

Video: Fried Green Tomatoes