Delicious salad for a birthday. “Green Rose”: tasty and simple cooking for the holiday

A birthday is a holiday on which you want to provide a hearty meal to all the guests gathered at the table, surprising them with your own prepared food. culinary masterpieces, and at the same time do not leave all your energy in the kitchen, so that by the time of the celebration you remain cheerful and good mood. And here simple birthday salads will come to your aid, the preparation of which will not be difficult, and the result will delight you and your loved ones. To make your holiday tasty and memorable, “Culinary Eden” will help you navigate the choice of suitable salads.

When preparing salads, use only fresh food purchased just before the holiday - this simple rule will help you avoid annoying mistakes. If some salads can be prepared the day before (especially those that need to be soaked and infused), then salads with the addition of fresh vegetables It should be prepared exclusively on the day of the celebration - in this case, wilted vegetables or vegetables that have released their juice will not spoil the impression of the dish. The simplicity and simplicity of the salad can be more than compensated for creative design. If you don’t want to bother too much, then sprigs of greenery, a layer grated cheese, olives or olives can adequately complete the appearance of a dish, becoming the final touch.

We suggest starting our culinary selection with our favorite crab salad with corn and cucumbers. This light gentle the salad will delight you with its fresh taste and nutritional value, and if you want to make it more satisfying, you can add boiled rice to the list of ingredients. To give the salad festive look, serve it in portions using a special ring-shaped mold. The form must be placed on a plate, filled with salad, carefully compacted and placed in the refrigerator. Before serving, the form is removed and the salad is decorated with herbs and corn kernels. Voila - everything is very simple and yet so beautiful!

Crab salad with corn, eggs and cucumbers

Ingredients:
250 g crab meat,
4 chicken eggs,
3-4 cucumbers,

1 bunch of green onions,
mayonnaise,

Preparation:
Boil the eggs hard, cool and peel. Chop crab meat, cucumbers, eggs and green onions. Stir in canned corn, draining liquid. Dress the salad with mayonnaise, season with salt and pepper to taste. Serve the salad chilled, after placing it in the refrigerator for at least 1 hour.

The following salad, prepared from eggplants, tomatoes and sweet peppers, will delight you and your guests with its bright vegetable taste. In addition, it will certainly be appreciated by those who watch their figure. This salad goes great with meat dishes, goes well with any side dishes, and its preparation will not take much of your time and effort.

Vegetable salad of eggplants, tomatoes and bell peppers

Ingredients:
1 eggplant,
2 fleshy tomatoes,
2 bell peppers,
1/2 bunch of dill,
1/2 bunch of parsley,
3 cloves of garlic,
3 tablespoons vegetable or olive oil(plus oil for frying eggplants),
1 teaspoon sesame seeds,
salt to taste.

Preparation:
Cut the eggplant into slices about 6-8 mm thick, add salt and let stand for 15 minutes to remove the bitterness. After this, rinse the eggplants under running water and dry with paper towels. Fry the eggplants in a frying pan in oil on both sides (you can use a grill pan) or bake in the oven until soft. Cool ready-made eggplants on paper towels to absorb excess oil and remove skins. Cut each slice into 3-4 pieces. Mix diced tomatoes, diced bell peppers and eggplants. Add finely chopped dill and parsley, pressed garlic, oil, sesame seeds and salt to taste. Gently toss the salad, being careful not to damage the eggplants, and serve.

Salads prepared with the addition of sausage are one of the simplest and fastest. Often, preparing such salads does not require pre-boiling or frying foods so they cook in minutes. Our next salad with smoked sausage, cheese and carrots in Korean is no exception. The salad can be decorated beautiful rose, assembled from very thin slices of sausage, and slices of cucumber.

Korean salad with smoked sausage, cheese and carrots

Ingredients:
200 g smoked sausage,
150 g Korean carrots,
1 can of canned corn,
1 large cucumber
150 g hard cheese,
mayonnaise.

Preparation:
Cut the sausage and cucumbers into strips. Place in a salad bowl, add Korean carrots, canned corn and finely grated cheese. Mix all ingredients, adding required quantity mayonnaise. Serve the salad chilled, garnishing as desired.

Simple birthday salads can be very sophisticated and extravagant if you carefully consider their presentation and design. For example, you can serve the salad in beautiful glass bowls on legs, or use the food itself as a serving dish, for example, baked tartlets cheese baskets, lettuce leaves, tomato cups, cup-shaped orange peel or, as in our next recipe, pineapple halves. Such original presentation The salad will undoubtedly become a real decoration of the festive table and will cause true admiration among the guests. When preparing this salad, carefully choose the pineapple, because in this case Not only its taste is important, but also its appearance. The pineapple skin should be soft, elastic and smell good, while the leaves should be thick and green in color.

Salad with shrimp, tomatoes and cheese in pineapple

Ingredients:
1 pineapple,
500 g shrimp,
200 g cheese,
10-12 cherry tomatoes,
1 bunch of dill or green onions,
2-3 cloves of garlic (optional)
2-3 tablespoons of mayonnaise,
salt and black ground pepper to taste.

Preparation:
Wash the pineapple, dry it and cut it in half. Using a knife, extract the pulp from the pineapple so that the thickness of the walls of the fruit is about 1 cm. Cut the pulp into cubes. Boil the shrimp until they turn pink and cool. Cut the tomatoes in half or into 4 parts depending on size. Mix pineapple pulp, shrimp, tomatoes, finely grated cheese, chopped herbs and pressed garlic, if using. Season the salad with mayonnaise, salt and pepper to taste. Place the salad in the pineapple halves and garnish with herbs.

A hearty and nutritious salad with chicken, mushrooms and cheese perfectly satisfies hunger, despite its simplicity and the minimum of ingredients used. The multi-layered nature of the salad indicates that it will look very beautiful in a glass dish, transparent bowls, or served in portions. If you want to give the salad some zest, add chopped walnuts.

Layered salad with chicken, mushrooms and cheese

Ingredients:
300 g chicken fillet,
400 g mushrooms,
200 g cheese,
1 small onion
mayonnaise,
vegetable or butter,
salt and ground black pepper to taste,
parsley.

Preparation:
Chicken fillet put in a saucepan, add water, salt and boil until tender, adding allspice and parsley root if desired. Cool the finished meat, then cut into small pieces or divide into fibers (as you prefer). Heat oil in a frying pan and add chopped mushrooms and onions. Fry for about 5-7 minutes. Add salt and pepper to taste. Grate the cheese on a fine grater. Lay out the salad in layers - chicken, a thin layer of mayonnaise, mushrooms and onions, a thin layer of mayonnaise, cheese. Lightly compact the cheese layer. Garnish the salad with parsley and serve chilled.

A non-trivial salad of carrots, eggs, green peas and onions will certainly appeal to those who like to experiment. IN this recipe it's best to use sweet purple onion, but if you have regular onions, just pour boiling water over them and leave for a few minutes to remove the bitterness. To make the salad less calorie, replace mayonnaise dressing for Greek yogurt.

Carrot, green pea and egg salad

Ingredients:
4 carrots,
4 eggs,
200 g frozen green peas,
1 head of purple onion,
4-5 green onions,
2 cloves of garlic,
3 tablespoons mayonnaise,
salt and ground black pepper to taste.

Preparation:
Boil carrots until soft, cool and peel. Boil green peas in boiling water for 5-6 minutes, cool. Cook hard-boiled eggs, cool and peel. Grate carrots and eggs onto coarse grater and place in a bowl. Add finely chopped purple onion, chopped green onion, green peas and minced garlic. Add mayonnaise, salt and pepper to taste, mix and transfer the salad to a salad bowl.

Simple birthday salads can surprise guests with their unsurpassed taste and interesting design, if you approach their preparation with all your heart and show a little imagination. Have a delicious holiday!

Anniversary is a very symbolic date. It means that a person has passed a certain stage in life. That is why it is customary to celebrate anniversaries on a special scale. Today it is customary to celebrate such a day in restaurants and cafes, where professional chefs are ready to make any fantasy come true. If funds are limited, the celebration can be held at home in a narrow circle. Our article will tell you how to create a menu for your anniversary and prepare festive treats at home.

The anniversary menu should be compiled so that the dishes on it include:
original,
bright,
matching,
diverse,
delicious.

Then your guests will definitely remember your holiday for a long time, and, probably, later your help will be in demand for creating a menu for the anniversary.

We offer holiday menu, featuring creative and simple treats.

Snacks

Preparation:

Cut the tops of 8-10 tomatoes beautifully with a knife with a thin blade. Remove the pulp. Rub the inner walls of the tomatoes with salt and place on a paper napkin with the holes facing down for half an hour. 200 g of a favorite by many Adyghe cheese mash with a fork. Wash a bunch of fragrant green onions, a bunch of dill and a bunch of parsley, chop them finely. Then combine with cheese. Squeeze 1 clove of garlic into the mixture and add a couple of tablespoons of sour cream/mayonnaise. Spices to taste. Fill the tomatoes with the resulting filling. Place on a wide dish.

Preparation:

Chicken fillet (3 pieces), cut into thin slices each, beat. Add salt and spices. Leave for half an hour. Place on fillet curd cheese(100 grams), 1 tomato and wrap each of the mini rolls tightly with bacon. Bake in a cast iron pan for 30 minutes at 200 degrees.

Preparation:

1 french baguette cut into slices, brown without adding oil in a frying pan. Then grate 3 boiled eggs. Next, mash 1 canned cod liver, combine with your favorite cheese (quantity as desired) and finely chopped herbs (dill/parsley). Add 5 tbsp mayonnaise sauce. Spread mixture onto baguette slices. Serve to the table, first sprinkled with herbs.

1) "Gift"

Preparation:

The salad consists of the following layers, each coated with mayonnaise:

Chicken fillet cubes;
coarsely grated boiled carrots;
fried with onions champignons seasoned with pepper and salt;
grated apple;
chopped walnuts;
mashed yolks;
finely chopped egg whites.

To decorate a “Gift” from beautifully cut ribbons raw carrots make a bow. Additionally garnish with chopped dill and tomatoes.

2) “Fish cake”

Preparation:

Base: 5 tbsp boiled rice, a pack of crab sticks, half a kilo of salted salmon, 4 boiled eggs.

Cream: 100 grams of cheese similar to Philadelphia, 4 tbsp sour cream, the same amount of mayonnaise, 8 grams of gelatin.

Separately grate the sticks, whites, and yolks. Place the strips of salmon on the very bottom of the mold covered with cellophane. Layer layers of rice, yolks, whites and sticks onto the fish, brushing it with cream. Cool for several hours in the refrigerator. Remove and invert onto a plate. Decorate with greens and red caviar.

Hot

Preparation:

Rinse half a glass of rice. Then put it in boiling water for about 20 minutes. Hold a small cabbage fork in hot water 3 min. Remove and separate into leaves. Sauté an onion, carrots, 5 champignons and a clove of garlic in 2 tablespoons of oil. Then grind 300 grams of chicken fillet in a meat grinder. Then mix with salt, fried vegetables, rice and spices.

For tomato sauce: Grate 3 tomatoes, pass through a sieve. Then add 300 grams of sour cream.

In tartlet molds, greased with any butter, lay down cabbage leaf, and minced meat on top. Pour 2 tablespoons of sauce and wrap with the free edges of the sheet. Then pour the remaining sauce over all the cabbage rolls.

Dessert

Woodpile Cake

Preparation:

Boil 1 cup of running water with a small pinch of salt. Then add 100 grams of butter. Next 1 tablespoon of sugar, 150 gr. wheat flour and stir vigorously. Let cool and beat in 3 eggs, 1 at a time. Mix the mixture with a mixer. On a baking sheet with good baking paper, pipe out a pastry bag into a “log” of size as desired.

Boil a little more than half a liter of milk. Next add a couple of eggs, 2 tbsp flour and 1 tbsp white sugar. Whisk everything together. Bring to boiling point. Cool. Grate the zest of 1 lemon. Beat with butter. Then put it in your refrigerator for half an hour.

Place a layer of custard cakes on the bottom of a rectangular pan and coat generously with cream. All other layers are laid in the same way. Leave the resulting “Woodpile” in the refrigerator until guests arrive.

Greetings friends!

Great news, I finally have a minute of free time and I decided to once again please you with an unforgettable selection. I chose to look at a topic that is always popular, and by the way, you look for such recipes from year to year. Do you know why? To surprise and amaze everyone.

Today we will prepare salads for our birthday. In principle they are suitable for anyone special occasion and even an anniversary or important event. Of course, also for a home feast.

What do we need? A little desire, an inspired mood and, of course, follow the instructions so that all such snacks turn out truly beautiful and just your own appearance attracted attention from others.

Let the table flutter and the guests gobble up such delicacies. By the way, there will be a whole bunch of options and therefore even every gourmet will find something new and interesting for themselves.

Therefore, I suggest that you quickly take a pen and a notebook and write down everything you need in your notebook. And run to the supermarket to stock up. And in order not to lose the article, add it to your browser bookmarks.

If you prefer to feed your charges classic dishes, then take everyone’s favorites, and of course. And for variety, do or. Or those options that even bypassed

Birthday salad - a new recipe for the festive table

This masterpiece is just a bomb. Let's start with him. Once I saw it in one of the videos on the YouTube channel, and immediately adopted it. All household members and guests will be satisfied.

I look like this miracle, it’s even a pity to eat). The products used are the most ordinary and, I would say, budget products, but what a sophistication, just class. As they say, you can make candy out of nothing.

We will need:

• hard cheese - 90 g
• chicken eggs - 4 pcs.
• boiled carrots - 2 pcs.
• boiled beets - 1.5 pcs.
• chicken fillet – 400 g
• garlic - 3 cloves
• mayonnaise
• raisins - a handful

Stages:

1. Cut the fillet into cubes. Add salt and pepper. Pour into the frying pan vegetable oil and fry. Be careful not to overcook, otherwise the meat will turn out dry.

You can add curry and all-purpose seasoning for color.

2. Grate the beets, then grate the egg, garlic, cheese and carrots one by one. You will need to cut out strips in a circle from the eggs for decoration.

Add chopped beets to walnuts, add raisins to the carrots. First wash it well and soak in boiling water for 10 minutes, then drain the water.

Add garlic to grated cheese and stir. Salt the grated chicken eggs a little. Add mayonnaise to each bowl (except the one where chicken eggs) and stir.

3. From all these obtained components, form an extravagant composition. Take a large plate and place the split ring on it. The first layer is chicken pieces, spread over the entire surface.

5. Decorate beautifully along the contour with mayonnaise. And then twist the egg strips into a flower.

7. Place sprigs of dill; you can cut out figures from carrots. Think it will be seductive. Don't forget to remove the ring and let the salad cool and soak in the refrigerator for about 1 hour.

A chic appetizer without mayonnaise with seafood

Everyone knows that absolutely any sauces can serve as a dressing; you can also use regular sour cream. Or, for example, vegetable or olive oil, the main thing is that it is combined with the ingredients that you have on your plate.

There is also a yogurt option, but of course it should not be with additives. And then you will definitely be shocked and pleasantly surprised at how delicious everything is. This new recipe will help you enjoy all the delights of seafood.

And if you don’t like it, then you can easily make a squid salad, and in order not to get lost on the site, I suggest you click right away

We will need:

Stages:

1. Boil seafood in salted water until cooked for 5-7 minutes, cook squid for 1 minute. Perhaps you already have ready set or canned. Then do the same with the quail eggs. Cool and peel.

Rinse the fresh cucumber and chop it into cubes, but quail eggs cut in half.

2. Make a filling, mix the garlic squeezed out through a press in a cup, add natural yogurt, olive oil and sugar. Stir. Then pour in vinegar essence 9% and spices at your discretion.

3. Place the chopped produce and seafood in a bowl and add more lettuce leaves, which you tear into pieces with your hands. Stir with a spoon.

4. Post on beautiful dish and pour sauce on top. Use lemon or lime slices for garnish. Bon appetit!

The same salad recipe that my husband loves

Any man loves tons of meat, I don’t know about you, but it’s like that for us personally. He always wants something more satisfying and high in calories. My personal preference is to shovel mayonnaise everywhere, with spoons, and you can’t take it away. There’s nothing wrong with that, especially if it’s homemade and not store-bought.

Therefore, to meat pieces it seemed like there was a larger plate, combine them with mushrooms, it would be a trick. Unusual and original taste will certainly please everyone, or almost, those who do not have an aversion to these components.

In principle, you can take absolutely any piece, even beef, pork or chicken.

We will need:

• beef or pork meat - 290 g
• chicken egg - 6 pcs.
• mushrooms - 180 g
• onion - 1 head
• vegetable oil
• tomato - 2 pcs.
• garlic - 3 cloves
• green onions
• crackers - 60 g
• mayonnaise sauce - 90 g

Stages:

1. Use any boiled meat for this dish, best suited lean beef. Grind into cubes.

2. Crumble the boiled eggs too, but don’t make them small.

3. Then start assembling the salad. Grease a flat plate with mayonnaise or use sauce, it is thinner. Lay out the cubes of meat, a mesh of mayonnaise, then the mushrooms. Take them either pickled, if you suddenly don’t have those, then dried or just picked will do. in any case, fry them in a frying pan with vegetable oil with onions and carrots.

4. The next layer is the testicles.

5. Then slices of juicy tomatoes.

Grate the garlic on top of the tomato, brush with mayonnaise if you like.

6. Then place, or rather scatter, the croquettes; you can buy them in the store, or dry the pieces of bread yourself.

7. Decorate the bottom of the plate with finely chopped green onions or dill. This turned out to be a very healthy mound. You can eat it immediately and do not leave it in the refrigerator to soak. Yes, such an instant and very bright and elegant salad came out. Bon appetit everyone!

Salad with chicken and prunes

In my opinion, not a single celebration or dinner party without chicken salad doesn't work. He beckons with his delicate taste and piquancy. I do it often, it’s very beautiful and uncomplicated. Do you know him?

By the way, there are also many variations on this theme. Therefore, in order not to go far, choose and get creative in the kitchen. And at the moment I want you to get acquainted with such a wonderful presentation, and the cooking method will be in layers.

We will need:

• Chicken breast – 350 g
• Prunes – 140 g
• Egg - 4 pcs.
• Turnip onion - 1.5 pcs.
• Carrots - 1 pc.
• Any cheese - 90 g
• Green onion – 30 g
• Vegetable oil
• Mayonnaise

Stages:

1. Prepare everything you need, don’t forget anything. Boil chicken eggs until hard, cook chicken fillet in another container with bay leaf until cooked. Afterwards, cool everything and chop the chicken into cubes and grate the eggs on a coarse grater.

Pour boiling water over the prunes in a bowl until they soften, then drain all the liquid.

2. Chop the onion into small cubes with a sharp knife, grate the fresh carrots on a coarse grater. Just like you would stir fry for soup. Fry the vegetables in a frying pan with vegetable oil.

3. Chop the green feathers of the green onions finely. Prunes are also not cut large.

4. This is how the chicken pieces should turn out, as you can see, not large, but rather small. But the cheese is not cut, but grated on a coarse grater.

5. On a black flat plate, place all the products in layers - chicken - chicken eggs - fried carrots and onions - prunes - cheese - green onions.

All layers must be coated with mayonnaise mesh.

6. Looks pretty impressive! Class! Such a delicacy will certainly lift everyone’s spirits, and the birthday boy will be delighted. The sight of him makes my mouth water.

A simple birthday salad recipe

Whenever a holiday comes, you want to diversify the menu. I recommend starting with any canned food, take fish. And mix it with the right amount eggs for example. But what else to take, look at the picture.

You probably guessed which one goes with the salad speech, if not, then watch it in this video, because it is made of available products, which everyone has in their refrigerator anyway.

By the way, you can decorate it in different ways; the hostess laid out dandelions from yolks. And you can make any pattern from caviar. Use your imagination. You can also write the inscriptions with mayonnaise.

Bell pepper salad with cucumber: fast and cheap

Another recipe with bell pepper, will be very relevant during the season itself. And in winter they also sell it in our stores. It will add juiciness to such a snack, and the cucumber will add freshness. So you get a fortified salad.

You will never get tired of this salad. Checked!

We will need:

• Bulgarian red or Green pepper— 1 pc.
• egg - 3 pcs.
• cucumber - 1 pc.
• ham - 200 g
• mayonnaise or sour cream

Stages:

1. Remove the center with seeds from the pepper and remove the stalk. First cut into strips, and then to make square-shaped pieces.

2. Then, if your cucumber is young, then do not remove the peel, but if it is no longer fresh, then it is better to cut it off. Or maybe she's too rude. Chop into cubes using a kitchen knife.

3. Do the same with ham or sausage and boiled peeled eggs.

4. Add salt and season with sour cream or mayonnaise. Stir and serve immediately.

Inexpensive salad with canned beans and Korean carrots

For thrill-seekers and those who prefer legumes, there is an absolutely easy option that can be prepared in a couple of minutes. There are only three ingredients, check the ingredients for yourself. Consider that nothing will come out of nothing savory snack, which will decorate any feast.

We will need:

• canned red beans - 1 can
• Korean carrots – 200 g
• onion - 1 pc.
• vegetable oil

Stages:

1. All we need before you. Chop the onion and fry in a frying pan with vegetable oil.

2. Mix Korean carrots with canned beans, but without liquid. Season with fried onions.

3. This is such a nice and incredibly sunny treat for any table. Decorate with greenery. So, the salad was prepared quite quickly and deliciously.

Salad "Jubilee"

Usually one prepares for such an event in advance and draws up special menu. Read the list of products quickly, and mark what else you need to buy, so that you can quickly do it later.

We will need:

• potatoes - 2-3 pcs.
• egg - 3 pcs.
• carrots - 3 pcs.
• pickled cucumber - 1 pc.
• chicken heart - 250 g
• onion turnip - 1 pc.
• vegetable oil - 2 tbsp
• mayonnaise

Stages:

1. Boil carrots, potatoes and chicken eggs. Grate each ingredient on a coarse grater (but grate the yolks and whites separately from each other). Do the same with the pickled cucumber.

Chop the hearts and fry in a frying pan with onions until tender, add salt. Then let them cool, mix meat, carrots, cucumber and potatoes in one cup. Stir and add 70 g of mayonnaise, mix again.

2. Carefully place this mass in a pile and decorate with grated egg white.

3. And then with the yolk. To create a festive atmosphere, make decorations from any vegetables; here we use ordinary boiled carrots.

Delicious salad in tartlets - a new recipe this year

Exists huge variety fillings for tartlets, in principle, you can take any of your own and throw it into these edible bowls.

Or take advantage of this miracle, which is made from red fish.

We will need:

• tartlets - 1 pack
• mayonnaise
• trout or other red fish - 200 g
• cheese
• fresh cucumber - 1 pc.
• chicken egg - 4 pcs.

Stages:

1. Cut the cucumber into small cubes. Chicken boiled eggs Grind on a grater along with the cheese. Chop the fish into small pieces and season it all with 2-3 tablespoons of mayonnaise, making sure that the mass is not too liquid.

2. B ready-made tartlets distribute the treat.

3. If you suddenly have greens, dill or parsley on hand, then they will be ideal here. Bon appetit!

Recipe with crab sticks with sausage and corn

If you don’t like the composition of the proposed option, then go and choose from here, there are a whole dozen different ones.

We will need:

2. Then add salt and pepper, stir and add canned corn, first drain the liquid from it.

All that remains is to season it with mayonnaise and invite everyone to a dinner party, or just make it as an appetizer for dinner. Bon appetit!

Treat for a child in the form of an animal

I suggest that children make a miracle out of any berries and fruits. Make any hero or bird out of them. Use your imagination and build something extraordinary.

And just before serving, combine all the ingredients with yogurt. You can take absolutely any fruit, as well as berries.

In summer, strawberries, kiwi, and honeysuckle are especially popular. By the way, I have recipes where you can find other options.

5 recipes for holiday salads that you can prepare for Valentine's Day

Well, we finally got to some more creations that you will see right here and now if you press the button. Perhaps choose salads from this collection, because this video introduces you to five new recipes. Happy viewing.

A selection of recipes on cards

I accidentally saw such a charm in one magazine, and I also have books in which chefs also decorate any dishes to make it more convenient for the reader.

Therefore, if you allow, I also want to show you in this way in conclusion. Perhaps from these options you will find the one you have been looking for for a long time. The most interesting thing is that all these recipes are absolutely made from a variety of products.

For example this one, a great combination of turkey and cabbage.

This one uses pomegranate seeds as decoration, which adds even more sophistication and beauty. Everyone will be happy with such a heart. Moreover, it also contains walnuts.

The tuna appetizer is also great if you combine this fish with tomatoes and cheese.

The version with grapes is also very popular. Tiffany is often prepared for such events; here they offer a meat type made from smoked ham.

For gourmets healthy food and greens, you can whip up such a miracle from green beans.

If you can't live without avocado, then please prepare it in a special way with salmon.

There is even a salad from Yulia Vysotskaya, and keep the ingredients to a minimum, the main thing is to find the herring) or

Of course, it’s right there, the Italian version.

If you like something simpler, then take this one.

Well, even without chicken liver I also think it’s difficult to get by, now it has become a frequent guest on our tables because of its usefulness. So don't pass by.

That's it for all my friends. I will be glad if you add me to the group in contact, and also share your opinion and feedback. Have a great working day everyone, and some may have a day off today. Bye.

Usually, it is on a birthday that many guests gather and it immediately becomes difficult for the hostesses. topical issue: “What should we feed them all?” Simple and delicious birthday salads will come to your aid, the recipes for which you can find below. Be sure that both you and your guests will be satisfied!

Royal salad with boiled beef

You will need:

• beef – 0.6 kg;
• pickles – 4 pcs.;
• potatoes – 4 pcs.;
• mayonnaise – 3 tbsp. spoons;
• beets – 1 pc.;
• salt;
• spices.

1. First, wash the beef, place it in a large saucepan and fill it completely to the top. cold water.
2. Boil, add salt and continue to cook over low heat for an hour and a half until fully cooked.
3. Then remove the beef and let it cool for a while to an acceptable temperature.
4. Wash the beets, fill them with water in a saucepan and bring the liquid to a boil. Then reduce the heat to low and continue cooking for an hour.
5. After this, drain the water and leave the beets to cool.
6. Rinse the potatoes well and cook them for half an hour until they reach the desired degree of softness.
7. Soak finely chopped onion in a mixture of water and vinegar for 15 minutes. After the specified time, drain the liquid.
8. When the beef has cooled, cut it into small cubes. Do the same with pickles.
9. Grate the boiled vegetables.
10. Start laying out the salad in layers: first onions, then beef with mayonnaise and potatoes mixed with it.
11. Then come the cucumbers and lastly the beets.
12. To finish, decorate the appetizer with a mayonnaise pattern and herbs.

“Fox coat” with herring and mushrooms

You will need:

• lightly salted herring – 200 g;
• mushrooms – 150 g;
• onion – 1 pc.;
• eggs – 2 pcs.;
• mayonnaise – 3 tbsp. spoons;
• carrots – 1 pc.;
• potatoes – 2 pcs.;
• rast. oil – 2 tbsp. spoons.

Step-by-step preparation procedure:

1. Boil the potatoes whole without peeling them and let cool. The eggs are boiled hard for 8-10 minutes.
2. Chop the mushrooms. It is best to use canned or frozen mushrooms. Fry them with a little sunflower or olive oil and add chopped onion.
3. Grate the carrots on a coarse grater and simmer lightly for up to 5 minutes. You can simply use the vegetable raw. It is important that the carrots remain crispy.
4. Cut the herring into small cubes and mix with a small amount of mayonnaise. It is important not to overdo it here.
5. Peel and grate the potatoes, then place them in a salad bowl. Don't compact it - just level it out.
6. Next come eggs mixed with mayonnaise, then cooled mushrooms. They also need to be leveled.
7. Herring is placed on top, which is sprinkled with carrots.

It is advisable to serve the salad immediately after preparation. It is not recommended to store the snack in the refrigerator for more than a day.

Layered crab salad - quick and tasty

For a pack of crab sticks you will need:

• canned corn – 400 g;
• three large eggs;
• rice - a third of a glass;
• green onions;
• mayonnaise - how much salad will take;
• green.

Step-by-step preparation procedure:

1. First of all, boil the rice. Rinse it and drain it in a colander.
2. Green onions are finely chopped with a knife and mixed with mayonnaise and rice.
3. Cut the sticks or grate them. Leave a small amount for decoration and mix the rest with mayonnaise.
4. Rinse the corn to remove excess liquid.
5. Boil the eggs and grate or chop with an egg slicer. Add mayonnaise to them.
6. Start layering the appetizer. Start with rice and onions, then corn and crab sticks with eggs.
7. Sprinkle the appetizer with grated chopsticks on top and serve to guests.

Festive salad with smoked ham

For 300 grams of ham you will need:

• one each of carrots, pomegranates, beets and apples;
• potatoes - 4 medium tubers;
• eggs - a pair of large ones;
• a couple of pickles;
• a piece of cheese per hundred grams;
• mayonnaise;
• garlic clove.

Step-by-step preparation procedure:

1. Boil the potatoes and carrots without removing the skins.
2. Also cook the beets and let them cool to an acceptable temperature. Cooking time will take about one and a half hours.
3. Grate the beets on a coarse grater.
4. Cut the pickled cucumbers into small cubes.
5. The eggs must be hard-boiled and then chopped using an egg slicer.
6. By this time, the potatoes and carrots should have cooled down. Peel them and cut into medium-sized strips.
7. The ham is cut into cubes, like the cucumber.
8. Start assembling layers of lettuce in a bowl. The potatoes are put in first. Each layer is coated with literally a couple of teaspoons of mayonnaise. Follow this order: cucumbers, ham, grated apple(it is not necessary to add mayonnaise after it), eggs, carrots, chopped garlic, beets and pomegranate seeds.

Let the appetizer brew for a couple of hours and serve.

"Malachite bracelet" with breast

An unusual combination of fruit and chicken in this salad few will leave anyone indifferent.

You will need:

• chicken fillet – 0.5 kg;
• kiwi – 2 pcs.;
• carrots – 1 pc.;
• eggs – 4 pcs.;
• apples – 2 pcs.;
• garlic – 2 cloves;
• mayonnaise – 250 g;
• spoon of lemon juice.

Step-by-step preparation procedure:

1. First, boil the fillet, carrots and eggs. Leave to cool to an acceptable temperature.
2. Cut the chicken into small cubes.
3. Peel the carrots and cut them into small strips. Or just rub it.
4. Also grate the apple and sprinkle lemon juice on top so that it does not darken while you prepare the rest of the salad ingredients.
5. Cut one kiwi into thin slices, which will be used for decoration, and the second into cubes.
6. U boiled eggs separate the yolks from the whites. Grate both parts and place in different bowls.
7. Grind the garlic with a mortar or garlic press and mix with a small amount of mayonnaise. Add a little of it to each ingredient except the yolks.
8. Place a round jar in the middle of the plate and start laying out the ingredients in layers in the following order: chicken, kiwi, protein, carrots, apple.

I want to cover it for my birthday special table to please the birthday boy and guests. I also want to try making new salads. After all, “Olivier”, “Herring under a fur coat”, “Mimosa” are very tasty salads that have stood the test of time, but you still want to try something new. Therefore, in this article I will write 4 recipes on how to prepare salads for a birthday - delicious, simple, new.

Chicken, mushrooms, cheese - a great combination. When you hear the list of these products, you immediately remember those with such filling. A salad made from these ingredients will also not leave your guests indifferent, especially since it will be decorated in a rather original way, in the shape of a sunflower.

To make yellow sunflower leaves you will need chips. They must be bought in a box, not a pack, so that they are whole and the same size. Don't skimp on this important element, the beauty and aesthetics of the salad depends on it.

Sunflower salad is laid out in layers. To carefully and quickly grease each layer, cut off a very small corner of the mayonnaise pack. This way you can make a thin mesh. If the mayonnaise is in a bucket, then transfer it to a pastry bag or a regular bag (you also need to cut off the corner of the bag).

Ingredients:

• chicken fillet - 600 gr. (boiled)
• hard cheese— 150 gr.
• marinated champignons - 200 gr. (you can take fresh mushrooms and fry them)
• olives - 200 gr.
• chicken eggs - 3 pcs.
• chips - 100 gr.
• mayonnaise - to taste

How to prepare a delicious salad with chicken and mushrooms.

1. Chicken fillet needs to be boiled. To ensure that the chicken is not dry, you need to put it in boiling water. Do not add salt at the beginning of cooking! Salt will draw the juices out of the meat and it will become dry. Salt 5 minutes before cooking. You can boil the chicken in water with spices: peppercorns, bay leaf. It's better to cook whole big piece about 30-40 minutes.

2. You can take pickled mushrooms. And not necessarily champignons. Mushrooms can be anything. Also, if you like the combination of chicken and fried mushrooms, buy fresh champignons, cut them into cubes and fry until cooked. Don't forget to add salt and pepper at the end of cooking.

3. Boiled chicken breast cut small cube or disassemble into fibers by hand.

4. Place the chopped chicken in the first layer on a wide dish. Cover with a mesh of mayonnaise.

5. The second layer is chopped mushrooms, which also need to be covered with mayonnaise.

6. Boil the eggs hard (cook for 10 minutes after the water boils). Separate the yolks from the whites. Grate the whites on a coarse grater and the yolks on a fine grater.

7. Third layer - grated whites. They do not need to be covered with mayonnaise.

8. The fourth layer is hard cheese grated on a coarse grater. You can also use processed cheese. Only the cheese must be tasty so as not to spoil the taste of the salad. Take cheese without adding vegetable fats. Cover the cheese with mayonnaise mesh.

9. Fifth layer - grated yolks.

10. Cut the olives in half lengthwise. Place the olive halves on the yolk as if they were sunflower seeds.

11. Finishing touch— place the chips around the edge like sunflower petals.

12. Let the salad sit in the refrigerator for about 30 minutes and serve. Sunflower salad will be a real decoration for the holiday.

13. For decoration, you can also make it with tomatoes and olives. ladybugs or bees from olives and olives.

“Sea” salad with squid and crab sticks

Seafood does not appear on our table very often, unless you live near the sea. But during the holidays, salads made from them are very popular, as they are tasty, filling, and original. Try making this seafood salad for your birthday, it will greatly delight all your guests.

Ingredients:

• boiled squid - 250 gr. (take half a kilo of raw ones, they will boil down a lot)
• crab sticks or crab meat - 200 gr.
• hard cheese - 100 gr.
• boiled egg whites - 6 pcs.
• red caviar - 70 gr.
• onions - 0.5 pcs.
• sugar - 0.5 tsp.
• vinegar 9% - 1.5 tbsp.
• mayonnaise - 75 gr.
• salt, pepper - to taste

Method for preparing seafood salad.

1. All ingredients for this salad are cut into thin strips.

2. First pickle the onions. To do this, cut it into very thin half rings, add one and a half teaspoons of sugar, add a little salt, pour 1.5 tablespoons of vinegar and fill everything with cold water so that it just covers the onion. Mash the onion well with your hand and set aside to marinate.

3. Squids need to be boiled in salted water. Remember that they cook very quickly. After the water boils, cook them for no more than 2 minutes, otherwise they will become very hard, “rubbery”. When the squids are cooked, pour cold water over them to stop the cooking process and cool.

4. Cut the squid into thin strips and place in a large bowl for easy mixing.

5. Crab sticks First cut lengthwise into 3-4 slices, then cut diagonally into thin strips. Place them with the squid.

6. In the same bowl, grate hard cheese and boiled egg whites on a coarse grater. Yolks are not used in this salad.

7. Place the pickled onion in a colander and squeeze a little. Add onions to salad.

8. Also add half of the red caviar to the total mass. The second half will be useful for decorating the salad.

9. Season the salad with mayonnaise, salt and pepper to taste. In general, you need to add mayonnaise before serving. Mix all ingredients and taste for salt.

10. Post it ready salad into a salad bowl, garnish with herbs and remaining caviar. Enjoy!

Fish salad “Ocean” - a new original taste

If you love fish, be sure to prepare this salad for your birthday. It turns out a little sour, satisfying and very tasty. You can use the amount of ingredients to suit your taste. If you want more sour taste- take more cucumbers, more spicy - put more Korean carrots, etc. You can take any fish: pollock, perch, cod, notothenia or others. It’s better to take one with fewer bones, you’ll disassemble it faster.

Ingredients:

• boiled fish - 500 gr.
• pickled cucumbers - 3 pcs.
• onions - 2 pcs.
• Korean carrots - 200 gr.
• raw chicken eggs - 4 pcs.
• flour - 2 tbsp.
• green peas - 300 gr.
• garlic - 2 cloves
• curd cheese - 100 gr.
• mayonnaise - 70 gr.
• lemon juice- 1 tbsp.
• vegetable oil for frying - 2 tbsp.
• salt, pepper - to taste

Method for preparing fish salad.

1. Onions you need to cut into thin quarter rings.

2. For the salad you will need to fry it egg pancakes. To do this, break 4 eggs into a bowl, salt and pepper them and stir with a whisk. Add 2 tbsp to the eggs. mayonnaise and 2 tbsp. flour. Thoroughly mix all the ingredients for the pancakes with a whisk.

3. Place two frying pans on the stove to heat: one for frying the onions, the second for the pancakes.

4. Pour vegetable oil into one frying pan, heat it and add the onion to fry until golden brown. Be sure to stir it so it doesn't burn and spoil the taste of the salad.

5. Also pour a little oil into the second frying pan and fry thin egg pancakes (like regular pancakes).

6. Boil water, salt and pepper it, you can add spices to the fish, bay leaf, a slice of lemon, a sprig of dill. Cook white sea ​​fish until ready (15-20 minutes).

7. While the pancakes, fish and onions are cooling, chop the cucumbers. First, cut them lengthwise and then diagonally into thin strips.

8. Stack the cooled pancakes, cut them into strips and then into thin strips.

9. Use your hands to cut the fish into pieces, removing the bones. Place all ingredients in a large bowl for easy mixing.

10. Also put green peas, Korean carrots, fried onions in this bowl.

11. Now all that remains is to prepare the salad dressing. Mix mayonnaise, curd cheese, lemon juice. Grate the garlic into this mixture on a fine grater, pepper and mix well until smooth. There is no need to add salt, since all the salad components are already salted.

13. Place the finished salad in a salad bowl or serving bowls, garnish with herbs and lettuce leaves as desired. green peas, lemon slices, fish pieces. The salad turns out tasty and beautiful.

Meat salad with beans “Tenderness”

The basis of this salad is boiled beef. In addition to it comes canned beans. The combination of these two hearty protein products is very successful. The salad turns out balanced and tasty.

This salad is laid out in layers.

Ingredients:

• boiled beef - 300 gr. (can be replaced with ham or chicken)
• pickled cucumbers - 3-4 pcs.
• boiled eggs - 5 pcs.
• canned beans - 300 gr.
• boiled carrots - 2 pcs.
• fresh tomatoes - 2 pcs.
• green

Sauce:

• mayonnaise - 200 gr.
• cream cheese- 200 gr.
• garlic - 2 cloves
• lemon juice - 2 tbsp.
• green onions
• salt, pepper - to taste

How to prepare meat salad.

1. Prepare all ingredients. Boil the beef until done. To ensure that the meat is not dry, it must be placed in boiling water and salted at the end of cooking. Also boil carrots and hard-boiled eggs.

2. Prepare salad dressing. Place mayonnaise, cream cheese, lemon juice in one container, squeeze the garlic through a press, finely chop the green onions. Also add pepper to taste and salt if necessary. Stir the dressing until smooth.

3. Since the salad is assembled in layers, cut and place the products in different dishes without mixing. Cut all the products (meat, cucumbers, eggs, carrots) either into thin strips or small cubes, as you prefer. Only the tomatoes are cut differently. They are laid out as the top layer. Therefore, cut the tomato in half, remove the stems and cut it into 3 mm thick slices.

4. Take a wide salad dish. You can simply lay the products in layers on top of each other, or you can use a pastry ring or sides from springform. To make the ring easier to remove later, line the inside of it with parchment paper.

5. Place the first layer of chopped beef. Tamp it down a little with a spoon. Cover the meat with an even layer of sauce (about 2 tablespoons).

6. Second layer - chopped boiled eggs. Distribute them evenly over the meat and also brush with dressing.

7. Third layer - boiled carrots + cheese sauce.

8. The fourth layer is pickled cucumbers, smeared with sauce.

9. The fifth layer is canned beans, from which you first need to drain the liquid.

10. Cover the beans with the remaining filling and level the surface.

11. The final layer is tomato slices laid out on top in the form of a fan. The middle of the salad is covered with sprigs of greenery.

12. The salad in the ring should be placed in the refrigerator to brew for 1 hour. Do not remove the ring immediately.

13. Remove the salad from the refrigerator, remove the ring and parchment. You can serve this delicate, beautiful and original salad to the table.

Here they are step by step recipes four delicious salads for your birthday. I will be blogging more recipes. holiday dishes, so don’t miss out, subscribe and receive new articles directly to your email. 5 more popular recipes Birthday salads can be found on our partner site Russian Beauty.