Delicious salad with chips just stir. Delicious and quick salads from chips

Any person sometimes does not mind a little crunch on chips, especially while watching an interesting movie. If you eat them rarely and in small quantities, then they will not bring harm. In addition, you can eat them not in pure form, and prepare a salad on chips. Want to try? Then use the recommendations and recipes below.

How to make salad with chips

On holidays, you can still afford to enjoy at least a potato salad. Not only potatoes, but also crab are used for such a dish. They are less harmful and are even often included in the diet of those who lose weight according to the Dukan system. How to make a salad with chips, potatoes or crab? Most of the time they just decorate. ready meal, although in some recipes it is mixed with the rest of the ingredients.

crab

Like the potato crab chips used for making light snacks. They are especially suitable for a festive table. Salad with crab chips is very easy to make. You can combine them with corn, eggs, chicken, mushrooms and most vegetables. More bright taste they will purchase in combination with crab sticks. Such salads are especially fragrant and crispy.

Potato

A classic salad with potato chips. There are also 2 options here. You can decorate the dish with crumbled chips or even mix them with other products. More often, the salad is made out in whole specimens. To do this, the chips must look beautiful, i.e. not have chips. In this case, Pringles chips are ideal. They are large, even and will not break even in a bag of groceries, because they are sold in solid packaging.

If the chips are also large, then each can fit a spoonful of the finished dish. So it turns out a salad in chips. Large ones can be used to decorate with improvised flowers snacks in the form of a sunflower, chamomile, orchid, or some others. Such snacks will be a bright accent on any festive table, although they are also suitable for a regular family dinner.

Salad with chips - recipes with photos

To give the dish a particular shade, you can take a variety of chips. You will get a real assortment if you buy several original flavors at once - cheese, with sour cream and mushrooms or onions, with salt, caviar, crab and many others. It all depends on your personal preferences. Choose any salad recipe with chips and start cooking it.

Sunflower

Gradually, the sunflower-shaped salad became one of the symbols of the traditional feast. Bright and original, it will not leave indifferent either home or guests. Beyond the beautiful appearance such classic salad pleases with its aroma. tender chicken with spicy mushrooms, eggs and cheese - this is one of the most delicious combinations products. How to cook sunflower salad? This will help you step-by-step instruction with photo below.

Ingredients:

egg - 3 pcs.;
canned champignons- 1 bank;
olives - 100 g;
cheese - 200 g;
Pringles chips - a small jar;
chicken fillet- 400 g;
mayonnaise, salt - to taste.

Cooking method:

Rinse the meat, place in a saucepan with water, salt a little, cook for half an hour. Let cool then cut into pieces.
Boil eggs. When cool, divide into proteins with yolks. Grate separately.
Grind the cheese on a grater.
Chop the mushrooms, cut the olives in half.
Place the chicken on the bottom of the salad bowl, cover it with a mayonnaise net.
Next, distribute a layer of mushrooms, then - proteins, and last - cheese. Cover each of them with mayonnaise mesh.
Then sprinkle with grated yolks, decorate with halves of olives, which are the seeds of an impromptu flower.
At the edges, as in the photo, decorate with chips to make a sunflower.
Leave in cool place for 2 hours.

Sail

Another dish that is original in taste and presentation is Parus salad with chips. Already by the name you can understand what this appetizer will look like. Chipsinki in it play the role of small sails. For such decoration, only a few whole copies are required. The rest you need to crumble and sprinkle them on top of the salad. If desired, you can add some fresh herbs for decoration. The fat content of the salad is regulated by the amount of mayonnaise.

Ingredients:

chips - 50 g;
carrots in Korean - 200 g;
mayonnaise - 100 g;
smoked chicken - 200 g;
canned corn - 150 g;
egg - 3 pcs.;
pepper - 1 pinch.

Cooking method:

Boil eggs, cool, then cut into cubes.
Cut the chicken, place on the bottom of the salad bowl, pepper to taste.
Then brush well with mayonnaise. Do this with subsequent layers.
Cut long carrots into smaller pieces.
Drain the corn in a colander to drain the liquid. Divide over carrots.
Lay out the eggs last, season with salt.
Next, crumble with chips, and then put a few whole in the form of a sail, as shown in the photo.

simple, beautiful and delicious salad with chips and chicken is often prepared in the form of a sunflower. If you do not like olives, then instead of this flower you can make a chamomile. The ingredients for it are almost the same. Only olives are not required, because the middle of the chamomile is yellow and does not have seeds. Only chips for her it is better to take not too spicy. They have less spices and are lighter in color, so they look like white chamomile petals. In general, any of the "flowers" can be prepared according to the instructions from the photo below.

Ingredients:

fresh champignons - 200 g;
mayonnaise - 2 tablespoons;
low-fat cream and sour cream - 2 tablespoons each;
pepper, salt - to taste;
pitted olives - 50 g;
onion - 1 pc.;
chicken fillet - 300 g;
egg - 5 pcs.;
hard grade cheese - 200 g.

Cooking method:

Boil the fillet, cool, chop into cubes. Place the meat in the bottom of the salad bowl.
Separately boil hard-boiled eggs. Divide into yolks with proteins, grind on a grater.
Finely chop the mushrooms with onions, fry them until golden brown. Divide them over the chicken.
Next, grease the layer of mushrooms with a mixture of sour cream, cream and mayonnaise.
Spread a layer of proteins, and on them - grated cheese. Lubricate before and after sour cream sauce.
Sprinkle with grated yolk, decorate with chips in a circle, forming petals.
Cut the olives into halves, spread them over the entire surface of the "flower".

Sunflower with corn

Another variation of the flower dish is a salad with chips and corn, which is also prepared in the form of a sunflower. The technology and most of the products remain the same. Only the top layer is not egg yolk and canned corn. She gives the salad a little sweet taste. Another feature of this dish is carrots. It is boiled, and then also added to the salad.

Ingredients:

onion - 1 pc.;
canned corn - 1 can;
vegetable oil - a little for frying;
egg - 3 pcs.;
chicken fillet - 350 g;
carrots - 200 g;
mayonnaise - to taste;
olives - as needed;
chips - 50 g;
salt - to taste;
pickled champignons - 200 g.

Cooking method:

Boil chicken and eggs separately. When they cool down, chop finely.
Boil the carrots, too, chop on a grater.
Soak the onions in boiling water for 10 minutes to eliminate the bitter taste.
Finely chop the mushrooms.
Next, put the products in layers in a salad bowl, each smearing with mayonnaise. First chicken, then carrots, then mushrooms, onions with eggs and corn.
Arrange with chips. Spread the olive halves over the corn.

Another delicious and hearty meal- This puff salad Orchid with chips. The design of such a flower is a little more original than in the recipe with a sunflower. Although most of the products remain unchanged. Only ham is taken instead of chicken. Cucumbers and potatoes are an addition to it. For this reason, the salad is much more appetizing.

Ingredients:

egg - 2 pcs.;
potatoes - 3 pcs.;
mayonnaise - 150 g;
pepper, salt - 1 pinch each;
cucumber - 1 pc.;
carrot in Korean - 200 g;
pickled mushrooms - 100 g;
ham - 300 g;
potato chips - 10 g.

Cooking method:

Separately boil potatoes and hard boiled eggs. The latter are then divided into yolks with whites and grated. Cut the potatoes into cubes along with the ham.
Chop the carrots smaller.
Wash the cucumber, cut into small cubes.
Put the ham on the bottom of the salad bowl first. Spread this and each next layer, forming a slide, and coat each one with mayonnaise.
Next, distribute the potatoes, followed by mushrooms, squirrels, carrots, cucumber.
Let the salad stand in the refrigerator for about an hour.
From above and on the sides, make "flowers" of 4 chips, and pour grated yolk into their middle, as shown in the photo.

With Korean carrots

Especially original taste different salad with chips and carrots in Korean. Although the latter is already an independent dish, I often use it as an ingredient for others. The combination of spicy carrot sticks with chips makes the salad spicy, so even gourmets will appreciate it. The rest of the products have a low calorie content, so the finished dish will not even affect the figure.

Ingredients:

boiled chicken fillet - 300 g;
garlic - 1 clove;
chips - 50 g;
Korean carrot - 120 g;
greens - a little for decoration;
Bulgarian pepper - 1 pc.;
canned corn - 1 can;
mayonnaise, pepper - to taste.

Cooking method:

Cut the chicken into cubes, chop the carrot strips into smaller pieces.
Pepper wash, chop arbitrarily.
Put all the ingredients in a salad bowl, send corn, chopped garlic there.
Season, pepper to taste.
Top with whole or slightly crumbled chips.
Decorate with green sprigs.

In addition to sunflower, chamomile, orchid and other flower snacks, there is another interesting salad. Due original submission products, it resembles a rainbow. All the ingredients in it have bright contrasting colors. Rainbow salad with chips is prepared easier than others. The products in it are not mixed - they only need to be crushed and properly placed on a large plate.

Ingredients:

mayonnaise - 1 tbsp.;
salt, pepper - to taste;
smoked sausage - 300 g;
tomatoes - 2 pcs.;
chips - to taste;
cucumber - 2 pcs.;
canned corn - 1 can.

Cooking method:

Rinse vegetables, chop into strips. Also chop the sausage.
Take a flat large plate.
Put each ingredient in 2 piles, which will be opposite each other, as shown in the photo.
Place the chips in the center.
Next, squeeze the mayonnaise onto the borders of the separation of the ingredients.

There are a lot of options for salad in the form of a sunflower. Almost all of them contain champignons and chicken. Although mushrooms can be taken of any kind and different processing- fresh, marinated, fried. Whichever option is chosen, the salad is tasty and nutritious. Instead of chicken, ham is also suitable. You can cook the salad with chips and mushrooms according to the recipe below.

Ingredients:

sunflower oil- for frying;
cucumber - 1 pc.;
Pringles - 80 g;
leaf lettuce - to taste;
chicken breast- 1 PC.;
salt - 1 pinch;
mayonnaise - to taste;
olives - as needed;
tomato - 1 pc.;
sour cream cheese- 60 g;
champignons - 4 pcs.

Cooking method:

Cut the already boiled fillet into cubes, and then put the first layer in a salad bowl. Lubricate this and the following layers with mayonnaise and lightly salt.
Boil eggs, divide into yolks and whites, chop on a grater.
Next, chop the mushrooms into plates, mix them with chopped onions, fry and put the next layer on the meat.
Distribute the diced mushrooms next. Put protein on them, then grated cheese and yolk.
Stick 4 lettuce leaves on the sides, and lay the chips on them.
Next, garnish with olive quarters.

For this salad, it is better to use crab chips. In combination with the chopsticks of the same name, they will make the taste of the dish more intense. Although regular potatoes are fine too. Crab sticks in the salad are complemented by shrimp, sweet corn and cucumber. Children will especially like this combination. The salad itself with crab sticks and chips is prepared according to the instructions below.

Ingredients:

shrimp - 200 g;
dill, green onion- taste;
cucumber - 2 pcs.;
mayonnaise - 200 g;
Pringles - a large bank;
egg - 4 pcs.;
crab sticks- 200 g;
canned corn - 1 can;
olives - a couple of pieces for decoration.

Cooking method:

Boil eggs, let cool and cut into cubes.
Blanch shrimp with dill in boiling water for 3 minutes. Then cut.
Rinse the onion, chop finely. Repeat the same with cucumbers. Finely chop sticks.
Combine all ingredients in a salad bowl, reserving some corn for garnish. Season with mayonnaise, salt.
Top with corn, put halves of olives on them.
Stick the chips around.

A salad will also help to surprise guests. bird's Nest with chips. He has very original idea design. The appetizer itself is laid out in the form of a nest on a pillow of parsley or dill. Then the salad is wrapped fried straws from potatoes, and in the middle they put a few more impromptu bird eggs. The basis of the salad can be chicken, liver, or even fish and its offal, such as cod liver. Chips replace potatoes if there is no time to fry them.

Ingredients:

egg- 3 pcs.;
champignons - 200 g;
cucumber - 2 pcs.;
onion - 1 pc.;
any chips - 1 pack;
quail egg- 3-4 pieces;
green onion, lettuce leaves- 4-5 pieces;
mayonnaise - to taste;
boiled chicken meat - 300 g;
vegetable oil - a little for frying.

Cooking method:

Put a layer of greens on the bottom of the salad bowl.
Next, distribute the diced chicken. Make a mayonnaise net on it.
Finely chop the champignons together with the onion, fry them in oil until golden, and then put them on the chicken. Again make the mayonnaise layer.
Salt, lay out the cucumbers, cut into strips. Grease with mayonnaise too.
Next lay the boiled chicken eggs, chopped on a grater. Another layer of mayonnaise.
Next, make a small depression in the center of the salad, place the boiled quail eggs there.
Decorate the sides with crumbled chips.

Chip salads - cooking secrets

You don't have to search to make a delicious potato salad. special recipes. It may already be familiar dishes, simply additionally decorated with potato or crab snacks. If you want to feel the taste of chips in the salad itself, then crumble a couple of pieces and mix with the rest of the ingredients. Moreover, crab is best combined with light or sweet foods. These are corn, beets, pineapples, cabbage, crab sticks or shrimp. Potato chips are suitable for any recipe.

Video

Signature salad with chips Coarsely chop chips with sour cream and onion flavor with a knife or break into pieces. Tomatoes, peeled from seeds, cut into small cubes. Crab meat cut into cubes. Rub the eggs on coarse grater or mash with a fork. Prepared salad ingredients...Required: crab meat - 250 g, chips with sour cream and onion flavor - 100 g, tomatoes - 4 pcs., eggs - 4 pcs., hard grated cheese - 40 g, mayonnaise - 250 g

Salad "Sunflower" We lay the salad in layers, covering each layer with mayonnaise, in the following sequence: 1) chopped chicken breast, 2) fried champignons, 3) grated eggs on a coarse grater, 4) cheese, grated on a coarse grater, 5) yolks, crushed with a fork (water the m...Required: boiled chicken breast - 200 g, fried champignons - 200 g, boiled eggs - 3 pcs., cheese - 100 g, egg yolks - 3 pcs., pitted olives, chips, mayonnaise

Salad based on Japanese motives on rice chips. Experiment with Tefal For chips, we need to grind rice. We grind it in a coffee grinder 2 times to get rice flour. Mixing Together rice flour, wheat flour, salt, powdered sugar. Grind peppercorns in a mortar or coffee grinder. In a dry, clean, heated frying pan, fry ...You will need: Rice chips: 80 g long grain rice, 50-60 g. wheat flour, 0.5 tsp salt, 150 ml. milk, 0.5 tbsp. powdered sugar, 0.5 tsp black peppercorns, 1/4 lemon, 4 tbsp. olive oil, ***********************************, Salad: 70 g boiled chicken...

Salad Sunflower 1 layer boil the chicken, chop, grease with mayonnaise 2 layer fry champignons with onions 3 layer cut prunes, grease with mayonnaise 4 layer cucumbers cut finely grease with mayonnaise 5 layer eggs on a grater Decorate with prunes on top, cut into halves, along the edges with ...Required: 400 gr. chicken fillet, 400 gr. champignons, 2 onions, 200 gr. prunes, 3 cucumbers, 3 eggs, 1 jar of prunes, 100 gr. chips

Chamomile salad with ladybug and bees We lay the salad in layers, covering each layer with mayonnaise, in the following sequence: 1 - prunes, cut into pieces; 2 - chopped chicken breast; 3 - fried champignons; 4 - grated egg whites on a coarse grater; 5 - cheese, grated on a coarse grater; 6 - yellow...You will need: Boiled chicken breast - 200 g, Fried champignons - 200 g, Boiled eggs - 3 pcs, Viola cheese - 100 g, Dried prunes - 100 g, Pringles chips.

Salad Sunflower Required amount ingredients: boiled chicken breast - 200 g; fried champignons - 200 g; boiled eggs - 3 pcs; cheese - 100 g; yolk - 3 pcs; pitted olives; Chips "Layz" Preparation: Lettuce is laid in layers, each layer is poured over...Required: chicken breast, champignon, egg, cheese, olives, chips, mayonnaise

sunflower salad We lay the salad in layers, grease each layer, except for cheese, with mayonnaise. 1) Shredded chicken breast 2) Fried champignons 3) Grated eggs 4) Cheese, grated on a fine grater 5) Yolks (mash with a fork) - do not grease the layer with mayonnaise! Olives cut into 4 parts and ...Required: boiled chicken breast, fried champignons, boiled eggs, cheese, yolk, black olives, Pringles chips, salt

Salad on chips Boil the liver, three on a grater, add the pickled onion in half rings (for 10-15 minutes, cut the onion in half rings, pour vinegar, strongly pepper). Three cheese there. Season the whole mass with mayonnaise, beautifully lay out a dessert spoon on the chips. Deity...You will need: Pringles chips with cheese flavor 1 p., Cheese - 200 gr., Liver - 200 gr., Onion - 1 large pc. mayonnaise for dressing

Aztec salad Beans soaked overnight in water, cook for 40 minutes, and then chop in a blender. In mashed potatoes, add crushed garlic, a pinch of salt and cumin, sesame paste and 4 tbsp. lemon juice and refrigerate. Mix sour cream, 1 tbsp. lemon juice and a pinch each of salt and sugar, 6 t...Required: 350g beans, 3 cloves of garlic, a pinch of salt and cumin and sugar, 150g sesame paste, 4 tbsp. lemon juice, 200g low-fat sour cream, 1 tbsp. lemon juice, 6 peeled tomatoes, 300g lettuce leaves, 2 carrots, 4 tomatoes, 1 tbsp. finely chopped onion...

Sunflower salad with beef Finely chop beef and mushrooms. Boil carrots and eggs, and then grate them on a fine grater. Cut the onion into medium-sized cubes, pour boiling water over it, drain the water after 5 minutes. Put layers in a shallow salad bowl: beef, carrots, mushrooms, onions, eggs. Lubricate each layer...Required: 1 pack of chips, 1 onion, 2 carrots, 200 g pickled champignons, 3 eggs, 400 g canned corn, 300 g boiled smoked beef, mayonnaise, herbs, olives for decoration

September 27, 2013

The only subtlety is that such an appetizer should be eaten quickly enough, especially if the salad contains enough wet ingredients. It is best to take expensive, high-quality chips, not from their powder, but from whole potato slices.

Ingredients

Crab sticks - 100 grams
Chicken egg - 2 pieces
Mayonnaise - to taste

Instructions

Salad with chips is an original solution for those who are tired of the usual combinations. If you are waiting for friends and decide to cook something for a snack, then a salad with chips can become idle. ideal options for many reasons. First, we must note the fact that such a salad is incredibly convenient to eat. And it doesn’t require a lot of space on the table - after all, this salad is something like buffet snack, which can be served as you like, but even on a cutting board.

Well, a salad with chips is also good because there can be a lot of options - for every taste and color. Therefore I suggest to you step by step photo recipe a new original serving, and then - filling options. First you need to boil the chicken egg in cold water with the addition of vinegar so that it does not burst. After that, the saucepan can be placed under cold running water so that the egg cools faster. Now peel it, cut it or rub it on a grater. For a salad with chips, one rule applies - all the ingredients are cut very finely, otherwise the salad may crumble.

Now you need crab sticks. They also need to be cut into small pieces. After that, you need to mix both ingredients with thick and high-calorie mayonnaise. Put the salad on large chips and serve. As you already understood, for such an appetizer I used crab-flavored chips. This is far from the only filling option for salad chips, and now we will talk about the most popular ones.

Salad with chips and pineapple

For such a filling, you will need to take the following products:

Canned pineapples in light syrup - 3 rings;
Mayonnaise - to taste;
Cheese - 2 tablespoons with a slide of cheese, grated on a fine grater;
Shrimps boiled or canned.

In order to make a variant of such a snack for chips, you must take pineapple rings and be sure to put them on a sieve so that excess liquid is glassed. The salad dressing should never be wet. After chop very finely pieces of pineapple, almost into porridge. Boil shrimp in lightly salted water, cool, peel and chop, for each slice leave one whole shrimp. Rub the cheese on a fine grater so that it spins in spirals. After that, you need to take mayonnaise - thick and high-calorie is best, and knead the resulting mass. Then you should spread the salad in potato slices and garnish it with shrimp.

Salad with chips and mushrooms

For the preparation of such a salad, chips with the taste of mushrooms are suitable. You should take these products:

Chips with mushroom flavor - packaging;
Champignons - 200 grams;
Bulb onion - 2 onions;
Carrot - one root;
Fresh dill greens - to taste;
Vegetable oil for frying ingredients (not too much)

Mushrooms should be cut into small pieces, fried in a small amount vegetable oil. Cut the onion too, add to the mushrooms. Grate the carrots and fry in a separate frying pan. Stir the filling with chopped dill and spread over the chips. Serve garnished with some carrots.

Salad with chips and cucumbers

Delicious and fresh taste such a salad on chips will not leave anyone indifferent. For him, as you may have guessed, chips with greens are just perfect.

To prepare such a salad, you need the following products:

Medium-sized cucumber - one piece;
Chips - one package;
Green onion - 5 feathers;
A small bunch of fresh dill;
A tablespoon or two of cream cheese;
Bell pepper green;
Salt to taste.

First, wash and peel the cucumber, cut it as finely as you can. After that, you need to take a green onion and chop it finely enough. Leave aside. Chop the dill and gently fold into the cheese. Mix in the cucumbers. Wash the bell pepper, peel it, cut it into small pieces and stir with salad, salt to taste. We spread everything in chips and serve, generously sprinkled with green onions.

Salad with chips and salami

To prepare a salad with chips and salami, you will need to take the following ingredients:

Salami - 100 grams;
Olives - 100 grams;
Red pepper - 100 grams;
Mayonnaise - to taste;
Chips - packaging.

Olives need to be taken dark, free them from the stone, after that it is necessary to cut them as small as possible. The same must be done with red pepper - wash, peel, and then chop. Cut the salami into thin slices. All you need to mix with mayonnaise and spread on chips. Put on a dish, in the middle of which there is a pepper with a cut off top, and olives in the pepper.

Salad with chips and avocado

To prepare such spicy salad with chips and avocado you will need the following products:

Avocado - one ripe fruit;
Lemon - a quarter of the fruit;
Chips - packaging;
Garlic - 2 cloves;
Salt to taste;
a teaspoon of sour cream;
Three bell peppers red, yellow and green;
Dill.

Quickly peel the avocado, cut into pieces and put in a blender, pour lemon juice, add salt, sour cream and garlic, beat. Put the mixture that you have turned on the chips. Sprinkle everything with multi-colored small cubes of pepper and dill, serve.

As you can see, there can be a lot of salads with chips, just let your imagination run wild. These salads are great for parties in a friendly atmosphere, and they are easy to prepare.

The author of decorating the dish with chips is unknown, but the idea took root and became popular. Classic recipe salad "Sunflower" with chips usually includes chicken. The best companion of chicken, in my opinion, are mushrooms. These two ingredients pair perfectly and easily take grated cheese and eggs into their company. All products are laid out in layers and smeared with mayonnaise. As a result, you get a very tasty, satisfying and elegant puff salad, which will take only 10 minutes to prepare (if you boil the chicken and eggs in advance).

What else can "Sunflower" with chips include? canned corn, seafood, cod liver and others canned fish, smoked meats, beans, of course, onions and carrots. After cooking, it is not necessary to infuse the salad. It is also not worth storing it, it is better to cook it at once, because, as you know, mayonnaise is a product that quickly loses freshness.

On a note. Salt layers of salad is not necessary! Chicken, mushrooms, cheese, olives and chips contain a sufficient amount of salt.

Total cooking time: 45 minutes
Cooking time: 10 minutes
Yield: 2 servings

Ingredients

boiled chicken fillet - 300 g
champignons - 200 g
onion - 1 pc.
chicken eggs - 4 pcs.
hard cheese - 100 g
pitted olives - 0.5 cans
Pringles chips - 40 g
mayonnaise - 3-4 tbsp. l.
salt and pepper - to taste
vegetable oil - 2 tbsp. l. for frying mushrooms

How to cook Sunflower salad with chips

Boil the chicken fillet in lightly salted water until cooked - about 20 minutes from the moment of boiling, cool in the broth. Then cut the meat into medium cubes and spread on the bottom round dish. Top with mayonnaise. If you wish, then boiled fillet you can replace smoked chicken, it will turn out no less tasty.

Cut the mushrooms into slices and fry in a small amount of vegetable oil along with chopped onion. At the end of frying, when the mushrooms are browned, and all excess moisture is gone from the pan, add salt and pepper to taste. Put the cooled champignons in the second layer in the salad. The layer can not be covered with mayonnaise, as fried mushrooms quite oily on their own.

The third layer is cheese, chopped on a fine grater. We distribute it evenly on top of the mushrooms, but do not press down with a spoon, let the cheese layer remain lush. We cover with a thin mayonnaise mesh.

Hard-boiled chicken eggs are divided into proteins and yolks (each component is laid out separately from each other). Grind the proteins on a fine grater and lay them out in an even layer, also cover with mayonnaise sauce on top.

From above we fall asleep with grated yolks - this is the final layer, the base of our salad is ready! Let's start decorating.

We place on the side of the plate potato chips, slightly as if piercing a lettuce hill. The result is "sunflower petals". You can make the frill single or double.

Pitted olives are cut into quarters - they will imitate "seeds". Put them in the center of the dish. If desired, you can make a cherry tomato decoration in the form ladybug and seat her on the Sunflower salad.

Serve the classic Sunflower salad with chips immediately after preparation. All layers are quite juicy and do not need additional impregnation.