Salad for the holiday table with chicken. Chicken salads - five best recipes

The recipe for a very tasty and satisfying salad with chicken and celery! Special taste adds to the salad original gas station from yogurt, mustard and honey.

chicken fillet, petiole celery, Chinese cabbage, lettuce, vegetable oil, yogurt, mayonnaise, lemon juice, vinegar, mustard, honey, salt, ground black pepper

The unusual thing about this recipe is that the salad contains an apple, which at first glance does not quite fit with Chinese cabbage, chicken meat and eggs. The dressing is an equally original dressing made from sour cream, mustard, honey and garlic. But, I dare to assure you, you will be satisfied with the result. Personally, this salad with chicken, Chinese cabbage and apple surprised and captivated me!

Chinese cabbage, chicken fillet, apple, eggs, onion, lemon juice, green onion, salt, sour cream, mustard, honey, garlic, sunflower oil, lemon juice, salt

Salad with chicken fillet, carrots and egg pancakes- very tasty, but in an ordinary presentation it will look boring. You just have to show your imagination by decorating it with flowers made from carrots, beets and cheese, and the salad will immediately turn into a very beautiful and attention-grabbing appetizer, worthy of the most exquisite holiday table!

chicken fillet, hard cheese, beets, carrots, eggs, onions, sunflower oil, parsley, garlic, mayonnaise, salt, water

Layered salad "White" - cold appetizer, which includes chicken meat, rice, beans, radishes and eggs. As you understand, all the ingredients are light colors, which is why the salad has such a simple name. This layered chicken salad recipe will fit perfectly into... holiday menu. Guests will remember for a long time delicate taste of this chicken salad. Be sure to prepare!

chicken fillet, white beans, rice, boiled rice, radish, eggs, green onions, mayonnaise, cream cheese, garlic, salt

A delicious chicken salad, festively decorated in the form of a bouquet of flowers, will always be relevant for a festive feast. Chicken salad is not only beautiful, but tasty and healthy. All ingredients are perfectly selected in it. Even the mint leaves decorating the salad give it freshness and special charm.

chicken breast, carrots, sour apple, eggs, walnuts, garlic, mayonnaise, salt, ground black pepper, olives, fresh mint, cabbage

Interesting in its design puff salad“Hat”, which presents the ideal and favorite combination of products: chicken fillet, cheese, champignons. It is tender, satisfying and very tasty. This salad with chicken, mushrooms and cheese will definitely not go unnoticed by your guests!

chicken fillet, fresh champignons, hard cheese, chicken egg, onion, mayonnaise, salt, carrots, green onion

This recipe for chicken, iceberg lettuce, and croutons salad is somewhat reminiscent of a Caesar salad, but still different. This is a recipe for a salad with chicken breast, tangerines and balls of curd cheese. Original salad dressing preparing with tangerine juice. Try preparing this salad for your holiday table, you will be fascinated by its taste!

Today they make salads with everything: fish, shrimp, squid, mussels, pork, beef, canned fish, with croutons, with ham, with sausage... But the most popular and favorite ones remain with chicken. And this is not because chicken is relatively inexpensive, but because homemade salad with chicken - it's very tasty.
In general, cooking is simple, you just need to know some rules for combining products. So, in this article we will look at:
1. What ingredients go best with chicken?
2. What gas stations can you use?
3. How to cook meat

What ingredients should you use to make it delicious?

Chicken meat is notable for the fact that it is good in any form: fried, boiled, smoked or stewed. It goes well with all the ingredients we usually put in. Therefore, any housewife can come up with her own original author's recipe and present it to guests for a holiday or simply pamper your family and friends. Don’t be afraid to show your imagination, because it’s so nice to come up with something new.
Due to the fact that chicken goes well with many foods, chicken salads are very diverse. Can be found as spicy recipes, and very original sweet ones, for example with pineapples. They are sweet so they contrast really well with the chicken and it makes for a very unique dish but very tasty. Another great addition is canned corn. Like canned pineapple, it is sweet and juicy, which goes very well with meat. Such recipes are more to the taste of women and children.
But you can make the dish spicy: for this you add garlic, hot pepper and even horseradish. Men like these recipes the most. Among all the recipes special attention deserves a layered salad with horseradish and potatoes, which is perfect for festive table. This is very good recipe, although perhaps not everyone will like cooking it, because you need to grate the horseradish yourself.
Another great addition is pickled onions. Very simple, but it dramatically changes the taste. Not every recipe calls for pickling onions, but you can experiment at home. To do this, chop the onion, add sugar, vinegar and a little warm water. Let sit for about 30 minutes, squeeze out and rinse with water a little. That's all - the pickled onions are ready. And if you don’t have time to marinate, then you don’t have to wash the onions. It usually goes well in those salads that contain cheese, eggs and mayonnaise.
Mushrooms are a great addition to chicken salads. You can use fried, pickled or canned. It all depends on the chosen recipe. It’s also good to add cheese: hard, melted, blue. As mentioned, poultry is very versatile, so don't be afraid to try new ingredients.

Gas stations

Such salads are also good because absolutely any dressing goes with them: from classic mayonnaise to vegetable oil.
Of course, the most delicious sauce is mayonnaise, to which you can add squeezed garlic, black pepper, herbs, vinegar or mustard. But such a salad will be very high in calories. And store-bought mayonnaise is not always healthy. In this case, we recommend preparing a dressing based on vegetable oil.
You can just sprinkle it vegetable oil(olive, sunflower or whatever you like), or you can mix it with vinegar, garlic, lemon juice, Worcestershire or soy sauce, black pepper. You can also prepare Caesar dressing from grated boiled yolks and olive oil. This is a matter of imagination and taste.
Well, if with vegetable oil it seems to you that it will turn out very simple, but you still don’t want mayonnaise, then replace it with sour cream, yogurt or even kefir. You can also add other ingredients to them: garlic, herbs, lemon juice, etc.

How to cook meat?

You can put chicken prepared in any way: boiled, fried, stewed, baked, smoked.
If you are on a diet or want to do diet salad, then boil the fillet in salted water. Not only is it low in calories, but it is also the easiest option. You can add it to water bay leaf and black pepper for taste, and do not pour out the broth, but use it in preparing other dishes.
It will be very tasty to stew the chicken in thick-walled saucepan with black pepper and onion or fry in a pan. Chicken fillet should be fried or stewed whole, not cut into pieces.
Recipes with smoked chicken deserve special attention. Buy only fresh meat to make the dish tasty and healthy.

Holiday options

Chicken salads are prepared for any occasion: birthday, New Year, March 8, etc. TO holiday recipes special requirements: it must be not only tasty, but also beautiful. In such cases, you should pay attention to puff salads. Recipes vary, but those with layers of different colors look especially impressive, for example, a layer of boiled carrots, beets, green peas or cucumber. You can also put the ingredients in the shape of a snowman and sprinkle grated snow on top egg whites, if it's for New Year, or in the shape of a heart if it's Valentine's Day. There are a lot of options. In addition, you can simply decorate it with something, for example, tomatoes cut into the shape of a flower, or put cherries around the edges. And, as an option, you can put it on lettuce leaves - this is also very beautiful and original.

I think you, like me, love to prepare salads not only on holidays, but also on weekdays. Besides, there is nothing better than satisfying and delicious salad with chicken. It can be easy to use fresh vegetables and full-fledged lunch dish, if you put something filling in it, like potatoes or legumes. We start looking for the simplest and most delicious chicken salads when our... own recipes We get a little bored and want something new, but also tasty and inexpensive. If you are planning a family holiday or just want a tasty salad, then a small selection of interesting and simple chicken salads will come in handy.

We will analyze each recipe step by step, and for clarity, I have attached a photo ready-made salad with chicken.

Simple and delicious Olivier salad with chicken

When you think of a simple chicken salad, do you think of classic holiday salads from home cuisine? If suddenly not, then take a fresh look at the Olivier salad, because it can be prepared with chicken, and not sausage, as most of us are used to. This simultaneously produces a familiar taste and with new notes. Still, chicken meat gives the salad its own “sound.” In addition, it is the chicken that will be closest to Olivier’s original recipe for hazel grouse.

We don’t have hazel grouse, but we have everything you need to make a delicious chicken Olivier salad.

You will need:

chicken meat (breast or thighs without bone) - 500 grams,
potatoes - 4-5 medium-sized pieces,
green peas - 1 jar,
eggs - 4-5 pieces,
carrots - 2 pieces,
fresh (or salted) cucumbers - 4 medium-sized pieces or 2 large ones.
mayonnaise - 100 grams,
salt and pepper to taste,
greens optional.

Preparation:

1. The chicken must be boiled in advance until cooked. If you are not using breast meat, but, for example, meat from thighs or legs, then separate the meat from the bones and skin. Cut it into small cubes.

2. Boil potatoes for salad. It can be cooked either in its uniform or already peeled. Choose according to your taste, but be sure to cool it before adding it to the salad.

3. Boil the eggs hard and cut them into small cubes. Add to a bowl or saucepan with potatoes and chicken.

4. Open the green peas and drain the liquid. Place the peas in the salad bowl too.

5. Carrots must be cooked in advance as well. If you are boiling potatoes in their jackets, you can put the carrots in the same pan, but you will have to take them out a little earlier so that they do not overcook. After all, the carrots are boiling faster than potatoes. Cool the carrots, cut into cubes and add to the salad.

6. Cucumbers must be cut into cubes. In this salad you can use fresh cucumbers and salty. Olive with pickled cucumbers; you won’t need to add additional salt, keep this in mind.

7. Mix all the ingredients of the Olivier salad with chicken, salt and pepper to your taste, season with mayonnaise. You can sprinkle it with fresh herbs or even add it to a salad. For example, it will be very tasty with green onions.

Bon appetit!

Simple salad with chicken, pineapples and tangerines

This salad is quite exotic, but the taste is simply amazing. In addition to pineapples, you can also add fresh tangerines to it. For the New Year, this salad will simply be a salvation for the hostess who wants to surprise guests who are bored with the monotonous cuisine.

For this salad you will need:

chicken fillet - 500 grams,
canned pineapples - 1 can,
fresh tangerines - 3-4 pieces,
hard cheese - 150 grams,
greens for decoration,
salt, pepper and mayonnaise.

Preparation:

1. Boil the chicken. Cook it for no more than half an hour and do not forget to salt the water; chicken meat salted during cooking will taste better in a salad. If you are using other parts of the chicken carcass other than the breast, remove the bones and do not add the skin to the salad.

Cut the chicken into medium sized pieces. It is best to focus on the fact that the pieces of all ingredients will be the same size.

2. Remove the pineapples from the jar and chop them into smaller pieces. Pineapple rings cut perfectly into small cubes. If you took the pineapple into pieces, you can reduce these pieces by cutting them in half, or you can leave them in their original size.

By the way! You can use both in this easy chicken salad. fresh pineapple. In this case, it must be cleaned, cut into circles, and then into smaller pieces. This salad will be a little less sweet, since a lot of sugar is added to them when canning pineapples.

3. Peel the tangerines and separate them into slices. Remove the thin skin from each slice if it is too thick and noticeable. If the tangerines are small and have a thin film, you don’t have to do this. Cut each slice in half and add to the salad.

4. Grate the cheese onto coarse grater and mix with all other ingredients in a large bowl.

5. Salt and pepper the resulting salad, season with mayonnaise and sprinkle with fresh herbs. Green lettuce leaves placed on a plate are good for decoration.

This chicken salad has a very unusual sweetness. salty taste, but if you are a fan of chicken and pineapple salads, then you will definitely like it.

Delicious smoked chicken and Korean carrot salad

Chicken for tasty and simple salad does not have to be boiled. If you are an amateur smoked chicken, then this recipe is literally created for you. Of course, you can take boiled chicken, but it will taste completely different.

For this salad you will need:

smoked chicken breast - 2 pieces,
carrots - 200 grams,
hard cheese - 150 grams,
fresh tomatoes - 2 pieces,
mayonnaise for dressing,
salt and pepper to taste.

Watch the detailed video for preparation:

A delicious and satisfying chicken salad for every day - with mushrooms, potatoes and pickled cucumbers

So tasty and hearty salad with chicken can easily replace a whole lunch or dinner. But there is no shame in putting it on the holiday table, especially if you want to feed your guests well and at the same time save on expensive products.

For this salad, you can use frozen mushrooms collected in the summer and store-bought fresh champignons. Canned champignons V own juice are also suitable, then they will not require additional processing, just put in the salad.

But what I like best is the option with fresh champignons; there is something in these mushrooms that goes perfectly with chicken.

chicken fillet - 400 grams,
potatoes - 3 pieces,
mushrooms (champignons) - 200 grams,
pickled cucumbers - 150 grams,
mayonnaise - 100 grams,
salt and pepper to taste,
green onions.

Preparation:

1. Boil the chicken in salted water. Half an hour will be enough. Cool it and cut it into small pieces.

2. Boil the potatoes until soft and cut them into cubes.

3. Remove the cucumbers from the marinade, let them drain a little and also finely cut into cubes or quartered rings.

4. Fresh champignons cut into pieces larger than the rest of the ingredients, as they will shrink as they fry. Pour a little oil into a preheated frying pan and fry the champignons until the juice has evaporated and a light golden brown crust appears.

5. Green onions finely chop.

6. Mix all the products in a salad bowl and season with mayonnaise. Taste for saltiness and add salt if necessary. After all, pickled cucumbers are already salted, and if the chicken was cooked with salt, then so was it. Don't over-salt the salad.

This simple and tasty salad will be one of the first to be eaten, and family lunch the household will definitely ask for more. Try it!

Light tasty salad with chicken and green olives

When you want to cook something light salad with chicken, which will satisfy a small hunger, but will not harm your figure, then the option with chicken and green olives is ideal. Your guests will also be able to appreciate its simplicity and originality, because this is not the most obvious combination of products, but at the same time very tasty. Another important plus is that such a delicious and long-lasting chicken salad will not empty your wallet.

The ingredients in it are extremely simple, and the preparation will take a little more than half an hour, and only because the chicken must be boiled or fried in advance.

For salad with chicken and olives you will need (for 2 servings):

chicken breast - 2 pieces,
canned olives - 1 jar,
celery stalk - 3 pieces,
green onions - 2-3 arrows,
mayonnaise - 100 grams,
lemon juice - 1 teaspoon,
salt and pepper to taste.

Preparation:

1. Chicken breast must be boiled and cooled in advance. You can also fry it in a frying pan or grill. Cut it into pieces.

2. Cut a fresh and crispy celery stalk into thin slices.

3. Remove the olives from the jar, leaving the marinade. Cut each olive into circles. By the way, you can also use olives with fillings. Choose your favorite flavor. I recommend only using green olives, not black ones, which we call olives.

4. Chop the green onions very finely.

5. Mix all chicken salad ingredients in a bowl.

6. Prepare sauce from mayonnaise, teaspoon lemon juice and two teaspoons of olive marinade.

7. Salt and pepper the salad, taking into account the saltiness of the marinated olives. It’s better to taste the salad beforehand for saltiness. Season with prepared sauce. Can be served.

Bon appetit!

A simple recipe for a delicious salad with chicken, prunes, cucumbers and nuts

If you've been browsing through simple and delicious chicken salads and haven't yet come across salads with prunes, then this is simply a miracle. This dried fruit has long won its rightful place among the popular ingredients in chicken salads. It's all about how it combines perfectly and enhances the taste. chicken meat. If you look closely at many recipes, a slight sweet note in salads is very common. In addition to the fact that a salad with chicken and prunes will be delicious, it will also turn out to be healthy.

Unlike an exotic salad with chicken and pineapple, the sweet note will not be so pronounced, and the nutty taste will complement it perfectly.

To prepare salad with chicken and prunes you will need:

chicken fillet - 400 grams,
prunes - 300 grams,
cucumbers - 1-2 pieces (depending on size),
walnuts - 150 grams,
chicken eggs - 2 pieces,
processed cheese - 1 piece,
sour cream - 100 grams,
salt, pepper to taste,
greens for decoration.

Preparation:

1. Boil the chicken meat for the salad, cool it and cut it into medium-sized pieces. Do not use skin or other parts in the salad; they will not taste very good.

2. Cool hard-boiled eggs thoroughly and peel them. Then cut them into cubes, for example with an egg slicer. Or you can cut into strips if the rest of the salad ingredients are larger.

3. Soak prunes in hot water until it becomes soft. Then cool and chop finely.

4. Wash the cucumbers, cut off the tails and chop into strips.

5. Grate the chilled processed cheese on a coarse grater.

6. Mix all ingredients in a salad bowl, add salt and pepper. Then season with sour cream and put in the refrigerator for half an hour so that the salad with chicken and prunes infuses. Before serving, decorate it with fresh herbs.

Bon appetit!

A simple salad with chicken, corn and cheese for the holiday and for every day

Another simple and delicious chicken salad that is almost universal. Perfect for just lunch or dinner, or for a festive table and the sudden arrival of guests. This is because the ingredients of such a salad are quite simple and are very often available on the shelves and in the refrigerator at home.

Jar canned corn and a piece of bread for crackers can be found in almost every home, the main thing is to have chicken, preferably fillet.

To prepare you will need:

chicken breast (or fillet of another body part) - 300 grams (2 pcs),
hard cheese - 200 grams,
white bread - 200 grams,
canned corn - 1 can,
mayonnaise - 100 grams,
salt, pepper and herbs to taste.

Preparation:

1. Cut the cooked and cooled chicken fillet into cubes or small pieces. Fillet can also be used stewed or fried, this will interestingly change the taste of the entire salad.

2. Make crackers from bread. To do this, cut the bread into cubes and dry them in a frying pan or in the oven at low temperature until they brown and begin to crisp.

3. Cut the cheese into cubes comparable in size to the chicken and crackers.

4. Drain the corn. Then mix all the ingredients of the salad, season with mayonnaise and add salt and pepper to taste.

Garnish the salad with fresh herbs and serve.

Very tasty and festive salad with chicken, tomatoes and cucumbers

All simple and delicious chicken salads contain our most favorite products, which we use on the table every day, and also prepare treats for guests on holidays. Tomatoes and cucumbers are classic salad vegetables, which, thanks to greenhouses and greenhouses, we can eat all year round.

The chicken for this salad can be boiled, fried or smoked. The taste will remain excellent and I highly recommend you try this recipe.

With this recipe I want to finish my small collection of simple and delicious chicken salads. But I promise I will definitely make similar ones with our other favorite dishes.

The unusual thing about this recipe is that the salad contains an apple, which at first glance does not quite fit with Chinese cabbage, chicken and eggs. The dressing is an equally original dressing made from sour cream, mustard, honey and garlic. But, I dare to assure you, you will be satisfied with the result. Personally, this salad with chicken, Chinese cabbage and apple surprised and captivated me!

Chinese cabbage, chicken fillet, apple, eggs, onion, lemon juice, green onion, salt, sour cream, mustard, honey, garlic, sunflower oil, lemon juice, salt

A salad with chicken fillet, carrots and egg pancakes is very tasty, but if served in an ordinary way it will look boring. You just have to show your imagination by decorating it with flowers made from carrots, beets and cheese, and the salad will immediately turn into a very beautiful and attention-grabbing appetizer, worthy of the most exquisite holiday table!

chicken fillet, hard cheese, beets, carrots, eggs, onions, sunflower oil, parsley, garlic, mayonnaise, salt, water

chicken breast, carrots, sour apple, eggs, walnuts, garlic, mayonnaise, salt, ground black pepper, olives, fresh mint, cabbage

Layered salad "White" is a cold appetizer, which includes chicken meat, rice, beans, radishes and eggs. As you understand, all the ingredients are light colors, which is why the salad has such a simple name. The recipe for layered chicken salad will fit perfectly into the holiday menu. Guests will remember the delicate taste of this chicken salad for a long time. Be sure to prepare!

chicken fillet, white beans, rice, boiled rice, radish, eggs, green onions, mayonnaise, cream cheese, garlic, salt

The “Hat” layered salad is interesting in its design, which presents an ideal and favorite combination of products: chicken fillet, cheese, champignons. It is tender, satisfying and very tasty. This salad with chicken, mushrooms and cheese will definitely not go unnoticed by your guests!

chicken fillet, fresh champignons, hard cheese, chicken egg, onion, mayonnaise, salt, carrots, green onion

This recipe for chicken, iceberg lettuce, and croutons salad is somewhat reminiscent of a Caesar salad, but still different. This is a salad recipe with chicken breast, tangerines and cream cheese balls. The original salad dressing is prepared with tangerine juice. Try preparing this salad for your holiday table, you will be fascinated by its taste!

Good afternoon everyone! Today I offer you super selection recipes from dietary meat chicken. I present to you the most popular, delicious and best proven chicken salads.

Who isn't familiar with this salad yet? It seems to me that everyone loves it very much and always prepares it especially for holiday tables, and when vegetables are in season. Of course, Caesar is a divine miracle, and especially its secret is in the right sauce. In this note I will not go into too much detail, since I wrote several other notes about him, if you are interested, read here:

Today I would like to show you the simplest, easiest and most delicious inexpensive option for cooking with chicken. Perhaps you cook it with shrimp, bacon or ham? share your recipes in the comments. I offer the traditional classic version, of course with chicken and without mayonnaise.

We will need:

chicken breast - 1 pc.
lettuce leaves
cheese - 100 g
bread - 2 slices
mustard - 1 tbsp
egg - 1 pc.
garlic - 2 cloves
vinegar and olive oil to taste
salt and pepper to taste

Cooking method:

1. Wash the lettuce leaves well in water, then dry them with dry napkins to remove excess moisture. Make croutons from pieces of bread or loaf, cut the bread into arbitrary cubes and fry them in the oven, that is, dry them. You can use ready-made crackers from the store.

3. Now fry the resulting flavorful pieces in a frying pan with vegetable oil.

4. In order to succeed real Caesar you need to prepare the sauce, you can buy a store-bought version, or again choose an option that suits your budget. Crush the garlic or pass it through a press, then add mustard, stir, add olive oil 4-5 tbsp. l and vinegar essence 0.5 tsp Flavored sauce ready, move it aside and let it sit for a while.

5. Now enter egg yolk, beat the mixture with a whisk.

6.The next step is to finely grate the cheese and cut the chicken into long pieces.

7. Take beautiful dish or tray, place lettuce leaves on it in a circle. Then lay out all the ingredients: chopped meat, crackers, sprinkle with cheese.

8. And of course, the decisive stage is the filling, pour it over Caesar. If desired, you can decorate the circle beautifully with cherry tomato halves. My gluttons gobble it up very quickly. Bon appetit!

Simple salad with chicken and mushrooms

In this dish, all the ingredients seem to melt in your mouth, they come together into one juicy shade that you will really like. Easy traditional salad chicken with mushrooms will be any addition to any celebration or holiday, and it takes very little time to prepare it, about 5 minutes, if you boil the chicken in advance. Other options without mushrooms will be discussed below in the article, because not everyone likes mushrooms.

Interesting! It turns out this option is called “Jewish”, yeah... but I didn’t even know.

We will need:

egg - 3 pcs.
cheese - 240 g
canned champignons - 240 g
boiled chicken meat - 350 g
mayonnaise - 80-100 g
green onions (or onions - 1 pc.) - 10 pcs.
salt and pepper to taste

Cooking method:

1. Cut all ingredients in your usual way. It is best to chop chicken into small cubes. By the way, don’t grate the cheese, but cut it into cubes, you can’t imagine how delicious it is. Everything usually rubs, try not to rub, but rather to cut. Canned or pickled mushrooms, if you don’t have them chopped, chop them with a knife into thin slices like in this picture. Well, that’s how quickly and almost everything is ready.

2. All that remains is to season with mayonnaise, you can use sour cream or yogurt. Next, add salt.

3. Stir the dish. Finely chop the onion and pepper. Mix everything thoroughly, place in any serving bowl and serve. You should achieve beauty and truly deliciousness!

You can add more nuts (100 g) to this dish, just grind them in a blender and add to a bowl.

Recipe for a delicious salad with chicken, pineapple and cheese

Well, this is an option, it seems to me that absolutely all of Russia knows, it is done especially in New Year's Eve, or for example on March 8. I classify it as one of the fastest, most successful and most delicious proven recipes for anyone. special occasion. What is your opinion about him?

Interesting! To make it beautiful, I put it in tartlets! Imagine how great it looks, and besides, it is very convenient for guests. How do you decorate?

We will need:

chicken fillet – 400 g
canned pineapples - 400 g or 1 can
cheese - 140 g
garlic - 2 cloves
walnuts – 60 g
chicken egg - 4 pcs.
salt and pepper, herbs to taste
mayonnaise
tartlets

Cooking method:

1. Cut all the ingredients into even cubes, this boiled eggs, boiled chicken and pineapples. Perhaps the pineapples in the store-bought jar are already cut this way, which means it’s even better, you’ll have to work less with a knife.

2. Choose the best cheese durum varieties, grate it on a fine or coarse grater as desired. Chop the nuts into pieces with a kitchen knife. Add mayonnaise, salt and pepper.

3. Mix everything well and distribute evenly among the tartlets. This is what happened, the eyes can only look there, at this magical miracle. Garnish with parsley or dill, whatever you have on hand, or whatever you like best.

You can use the same products to make it a little differently, that is, without tartlets, and layer the same version with chicken and pineapples.

1. To do this, prepare the same products, only grate the cheese and egg, and cut the chicken and pineapples into cubes.

2. Place in a clean, beautiful bowl, preferably glass, transparent, so that you get layers like in these step-by-step pictures.

3. Lubricate everything evenly, take your time.

4. Always choose fresh eggs.

5. Pineapple will make this dish juicy and unique.

6. And cheese will give tenderness.

7. Add 1-2 cloves of chopped garlic to this option for piquancy.

8. Layers are repeated, although it is possible if a quick fix, and don't repeat it.

9. Place a circle on top exotic fruit, sprinkle with grated egg.

You can decorate it in another way, for example, take bell peppers and celery and make a sun, here is a flight of fancy and your imagination, or, sprinkle grated cheese on top, and make daisies from grated eggs:

Note that this version has minimal ingredients, but the taste is definitely great. Enjoy this beauty and the delicious creation of this masterpiece!

Chicken salad with corn, cucumber and eggs

In my family, corn salads will always remain in first place, since corn is very healthy, but also very tasty, and all dishes made from it are sweet and interesting. Well, adding chicken, of course, makes this invention even more tender.

We will need:

smoked leg - 1 pc.
chicken egg - 4 pcs.
fresh cucumber - 4 pcs.
canned corn - 1 can
mayonnaise and salt

Cooking method:

1. Cut the smoked chicken meat into long strips and place at the very bottom of a bowl or oval dish, brush with a mesh of mayonnaise. Take fresh young cucumbers and rinse thoroughly in running water, remove the skin with pimples from them with a knife. Chop them into long pieces too, you can grate them on a coarse grater. Sprinkle over chicken. Apply a mesh of mayonnaise to the cucumbers.

3. The decisive moment is corn, sprinkle it on the eggs, and decorate with cucumbers, like this:

In my opinion it turned out very bright and cool, super easy, colorful recipe!

Festive chicken salad with prunes and walnuts

This option has a name, some say “Marseille”, others “Lady’s whim”, I think that it doesn’t matter what the name is, the main thing is that it is nutritious and all the products combine well with each other. This type can be prepared every day and on holidays.

We will need:

Chicken fillet – 600 g
Hard cheese - 200 g
Chicken eggs - 6 pcs
Prunes – 100 g
Korean carrots – 400 g
Walnuts-40 g
Mayonnaise - 100 g
Garlic, allspice, salt, herbs - to taste

Cooking method:

1. Boil chicken fillet and eggs and cool. Next, cut the chicken into cubes. And separate the whites from the yolks of the eggs. Separately, grate the whites, then the yolks, and then the cheese. Add finely chopped garlic to mayonnaise. Wash the prunes well, pour boiling water over them, and chop into pieces.

2. Wash the walnuts well under running water and dry them with paper napkins. Place them in a blender bowl and grind. Next, mix it with the prepared Korean carrots.

3. Now start placing all the prepared ingredients on a plate. The first layer is chopped prunes - mayonnaise - chicken meat - mayonnaise - carrots with nuts - mayonnaise - grated cheese and mayonnaise - grated egg whites and mayonnaise.

4. The very last layer is the yolks, sprinkle them all over the entire dish along the entire perimeter and surface, garnish with parsley. Place in the refrigerator for an hour, and then good mood serve. Wow, it turned out beautiful.

You can decorate it in another way, for example like this, in the form of a bird’s nest:

It’s up to you, do whatever you want) :) I also saw this outfit, in the shape of a turtle, with grated walnuts sprinkled on top:

Ladies whim with pineapple

Such a funny name, but this does not mean that men do not like it, they also lap it up on both cheeks. 🙂

We will need:

apple - 1 pc.
chicken meat - 200 g
pineapple – 200 g
onion - 1 pc.
garlic - 1 clove
cheese - 150 g
mayonnaise to taste

Cooking method:

1. To make it unique, take bowls and grease the bottom of each with mayonnaise, then lay out a layer of diced apples, you can sprinkle them with a little lemon juice if they are very sweet.

2. The next layer is chicken cubes, then a mayonnaise mesh.

3. Sprinkle with chopped onions and garlic, brush with mayonnaise again.

4. Then pineapple pieces and, accordingly, mayonnaise.

5. The final guest 🙂 is, of course, grated cheese. For an aesthetic look, stick parsley leaves in the center of the bowl. Delicious discoveries to you. These are the portions we got! Super simple!

If you don’t like pineapples, then you can easily replace them with prunes, and apples with cucumbers, and it will look like this))) And for beauty, use walnuts instead of parsley. This “Lady's whim with prunes and chicken” will not leave anyone indifferent, that’s for sure!

Salad Tenderness on the festive table

I made this option for the New Year, so it is decorated according to the New Year, with candles from tangerine peel, you can decorate it to your taste and in any way you like, using a little imagination, or surf the Internet. This option is very practical, affordable and easy to prepare.

We will need:

Chicken breast - 2 pcs. (about 600 gr.)
Fresh cucumbers -4 pcs.
Hard cheese - 400 g
Eggs - 6-7 pcs.
Prunes - 200 g
Apple - 2 pcs.
Walnuts and pine nuts - 100 g each
Mayonnaise

for decoration:

Pomegranate seeds - optional
Canned corn
Black olives
bell pepper(colored) or tangerine peel
Green

Cooking method:

1. It is very important to make it in a puff form, so all the ingredients are best soaked. First, boil the chicken and eggs. Rinse cucumbers, prunes and apples well. You can pour boiling water over the prunes and let them stand for 10 minutes to steam.

2. Now start cutting food.

First layer - chopped chicken breast into cubes and mayonnaise

Second layer - grated fresh cucumbers

Third layer - grated cheese and mayonnaise

Fourth layer - grated boiled eggs on a coarse grater, mayonnaise

Fifth layer - pieces of prunes and nuts crushed in a blender

Sixth layer - apple cubes, mayonnaise

Seventh layer - finely grated cheese or protein

Eighth layer - turn on your imagination and decorate the dish, for example, with pomegranate seeds, corn, circles of olives, tangerine peel and bell pepper with herbs.

3. After all the steps, place the dish in the refrigerator for at least 1 hour. Serve cold. Bon appetit!

This is a slightly different option without eggs, but with the addition of pancakes, so to speak, another very tasty and unique interpretation of it, please watch this video from the YouTube channel:

In this version, eggs are not added, but they are made in the form of an omelet, sort of like omelet pancakes. 🙂

Everyday salad with tomatoes, garlic and cheese

In the summer season, this option will be your salvation. It will give you the juiciness of vegetables and a good positive mood. There is nothing easier, take the usual ingredients, chop them with a knife and voila, you're done.

We will need:

Tomatoes - 4 pcs
Cucumbers - 2 pcs.
Garlic - 1 clove
Onion - 1 pc.
Cheese – 1000 gr
Bell pepper - 2 pcs.
Chicken – 200 gr
Parsley - a few sprigs
Mayonnaise, sour cream or vegetable oil with lemon - to taste
Salt - to taste

Cooking method:

1. First of all, wash all the vegetables and herbs well. Now cut the cucumbers and tomatoes in any way convenient for you, for example like this, as shown in this picture:

2. It’s best to grate the cheese, although if you cut it into cubes or small strips, it won’t be bad either. Cut the bell pepper into strips; don’t forget to remove the seeds. Onions chop into half rings.

3. Add boiled chicken meat, cut into cubes. Sprinkle with herbs, season with mayonnaise, and salt to taste. Have a pleasant and juicy aroma!

Important! You can season with vegetable oil with a drop of lemon juice for acidity. And to add originality, you can use homemade or store-bought crackers.

Interesting salad with Korean carrots and bell peppers

For true gourmets I suggest a spicy version with Korean carrots. In principle, all the ingredients in it can be taken by eye, special correct proportions You don't have to stick to it.

We will need:

chicken fillet - 400 g
bell pepper— 2 pcs
mayonnaise - to taste
carrots in Korean— 400 g

Cooking method:

1. I already had it ready korean carrot you can make one yourself or buy it in a store. So, put it in a bowl, then place the boiled chicken meat, you will need to tear it into pieces with your hands.

3. Season with mayonnaise, you can add a little salt, although Korean carrots are already spicy and have a salty taste. Eat cold. Bon appetit!

Well, if you want to surprise your guests, then use the same ingredients to make a hedgehog like this))) the only thing is, add grated cheese to the rest of the products, make eyes from olives.

Chicken salad with canned beans

We will need:

Chicken breast - 300 g.
Canned mushrooms – 150 g.
Vegetable oil - 3 tbsp.
Walnuts - 25 g.
Canned beans - 1 bank
Garlic - 1 clove
Onion - 1 pc.
Cheese - 50 g.
Mayonnaise
Salt

Cooking method:

1. Boil the chicken breast in salted water until tender. Cool, cut into cubes.

2. Cut the onion into rings and sauté in a frying pan with vegetable oil until golden crust. Add chopped canned mushrooms and fry all the ingredients a little more, stirring. Fried mushrooms and onions will add uniqueness to this dish.

3. Crush the walnuts as finely as possible; you can spin them in a blender.

4. Remove the canned beans from the jar, remove all liquid and brine. Pass the garlic through a press.

4. Now mix all the received ingredients in a deep bowl. Add mayonnaise and salt, you can also add pepper and curry seasoning for a unique taste.

5. Now take a special form and place the resulting salad in it.

Important! If you don’t have a form, you can take a regular one plastic bottle and cut it.

This is approximately what should happen, so unique and beautiful miracle, garnish with cheese and walnuts. For aesthetics appearance cut the lemon into slices.

Smoked chicken salad with grapes

A very unexpected economy option with chicken and grapes, it will give you notes and memories of summer. It is best to take seedless grapes, it is best to take smoked chicken, or in extreme cases, you can boil it.

We will need:

Chicken fillet – 600 g
Chicken eggs - 6 pcs.
Hard cheese - 300 g
Walnuts – 300 g
Mayonnaise - to taste
Grapes – 300 g

Cooking method:

1. Stretch the chicken meat into fibers, grate the boiled eggs and cheese on a coarse grater. Chop the walnuts finely with a knife. Take these round glasses and glasses and lay out the ingredients in layers in any order, only the last layer should be grape.

Important! Lubricate all layers with mayonnaise.

Such beautiful table setting it will be like in a restaurant. It's just pure pleasure and delight.

You can decorate this option with grapes on a tray, by the way walnuts Can easily be replaced with almonds.

Interesting! This type is called “Tiffany”; many people like it with the addition of coriander. How do you cook?

Do you like smoked meats in salads? Then you will like this option, which is made from smoked ham with potatoes) :)

Salad Bride of smoked chicken ham with potatoes

We will need:

Potatoes - 4 pcs.
Smoked leg— 2 pcs.
Eggs - 6 pcs.
Processed cheese - 2 pcs.
Green onions - to taste
Mayonnaise - to taste

Cooking method:

1. Cut the leg into cubes. Post it on dry dish, sprinkle with chopped onions. Make a mesh out of mayonnaise.

Important! Potatoes need to be grated by weight so that they look airy.

4. The final stage is grated whites. We got such a tender, airy, fluffy white like a bride. To make it brighter, if you so desire, you can decorate the circle with sliced kiwi circles and grated carrots.

Interesting! You can also prepare this Olivier dish with green peas And pickled cucumber, which is still called winter))) but only with chicken, keep this in mind when you cook or want to cook something that you have never tried before.

How to cook Monomakh's Cap from chicken breast with pomegranate

This Royal version in classic version It is prepared with beef or pork, but I suggest making it with chicken, beets and potatoes. Prepare it for any celebration. It looks simply great!

We will need:

chicken breast – 2 pcs
potatoes – 2 pcs.
carrots – 1 pc.
eggs – 4 pcs.
beets - 1 pc.
hard cheese – 100 gr.,
walnuts – 100 gr.
garlic – 2 cloves
beets – 1 pc.
mayonnaise - for dressing
salt - to taste

This is how you can present this wonderful hat, which was invented back in the USSR.

Cooking method:

1. Boil beets, carrots, potatoes and eggs until tender. Boil the chicken meat in salted water as well. Cool everything down.

2. Next, peel all the vegetables and the egg. Rub onto a clean surface first flat dish potatoes, coat with a layer of mayonnaise. Next, grated beets with chopped garlic, mayonnaise. After the chicken fiber, cut by hand, mayonnaise. The next layer is grated boiled carrots, then again beets and mayonnaise.

4. Now, from all the products, fashion this “sculpture”, cover it with grated potatoes, pressing and forming this shape.

5. Afterwards, sprinkle everything with finely grated cheese and egg. Garnish with pomegranate fruits. Options for decorations can be taken as an idea, based on these photographs:

I hope your table will shine with such beauty!

Seven-flowered flower with chicken

Perhaps not all types of chicken salads were discussed in this article; there are many others that you will certainly see soon, for example, this emerald bracelet or how to make a salad from chicken meat, like a herring under a fur coat. Therefore, stay tuned and subscribe to my blog, add the article to your bookmarks. Everyone good health and good!!! Bye bye!

P.S. As usual, I was about to finish this article when I came across one dietary low calorie recipe from YouTube, chicken salad with celery, I tried to cook it, but I really still had green apple, so I also included it there. For those interested, look here:

I think anyone who wants to lose weight can easily prepare such a dish and eat it for health.