Cucumber salad “Winter King” for the winter. Cucumber salads for the winter - you'll lick your fingers, the winter king without sterilization

Every housewife makes preparations for the winter from cucumbers, and every housewife has proven recipes for preparations from cucumbers. notebook, and of course, I am no exception. After all, you must admit, it’s so nice to open a jar of pickled or pickled cucumbers in winter to accompany fried potatoes or roast meat... Also, such “hits” as Olivier salad and rassolnik simply cannot be prepared without pickled cucumbers.

Dear friends, I bring to your attention my selection of proven recipes for cucumber preparations, which I hope you will like. I took many recipes for preparing cucumbers for the winter from my grandmother’s and mother’s notebooks, but I also preserve them according to modern recipes.

If you have your favorite recipes for cucumber preparations, please share them in the comments.

Tell me, do you close cucumber salad for the winter? I really like this idea: open the jar and it’s ready great snack or delicious side dish. There are quite a lot of recipes for such preservation, but this year I decided to start with a salad of cucumbers, onions and dill for the winter with the funny name “Gulliver”.

I really liked that the process is simple, and although the cucumbers need to infuse for 3.5 hours, all other steps do not require much time. In addition, this cucumber and onion salad for the winter is without sterilization, which also greatly simplifies the recipe. You can see how to prepare a cucumber salad for the winter with “Gulliver” onions.

Crispy pickled cucumbers for the winter (dry sterilization)

Pickled cucumbers for the winter in Polish

If you are looking for delicious pickled cucumbers for the winter, then you have come to exactly the right place. I just want to tell you how to pickle cucumbers for the winter with vinegar so that they turn out simply magical - crispy, moderately salty... You can see how to pickle cucumbers for the winter in Polish.

Winter cucumber salad “Lady fingers”

This recipe has many advantages. Firstly, this cucumber salad for winter turns out to be very tasty. Secondly, it is prepared very simply and relatively quickly. Thirdly, not only medium-sized cucumbers, which are usually canned, are suitable for it: you can make such a salad from overgrown cucumbers for the winter. And fourthly, this preparation has a very beautiful and gentle name - “ Lady fingers"(due to the shape of the cucumbers). How to prepare winter cucumber salad “Lady fingers”, see.

Cucumbers in their own juice for the winter without sterilization

Crispy cucumbers for the winter with peppers and carrots

If you are looking delicious snack from cucumbers for the winter, then we went absolutely right. Today I want to present to you a wonderful preserved food - crispy cucumbers with peppers and carrots. They turn out simply delicious - bright and beautiful, aromatic and tasty. This recipe is great alternative traditional cucumbers for the winter: if you are bored with the usual canning, try preparing them this way, I’m sure you will like the result as much as I do. Look at the recipe with photos.

The famous “Latgale” cucumber salad for the winter

If you need a simple and tasty recipe for cucumber and onion salad for the winter, then be sure to pay attention to this “Latgale” cucumber salad. There will be nothing unusual in the preparation itself; everything is quite simple and quick. The only point: in the marinade for this Latgalian salad from cucumbers coriander is included. This spice gives the salad a special taste, highlighting the main ingredients very well. You can see the recipe with photos.

Pickled cucumbers for the winter: a preservation classic!

you love simple blanks for the winter from cucumbers? Pay attention to the classic pickled cucumbers. You can see the recipe for pickled cucumbers for the winter .

Cucumber lecho for the winter

How to cook delicious lecho from cucumbers for the winter, you can look.

Lightly salted cucumbers for the winter

Cooking recipe lightly salted cucumbers for the winter, you can look.

Cucumber salad for the winter in Georgian style

Do you like simple and delicious preparations for the winter from cucumbers? Cucumber salad for the winter in Georgian style is exactly what you need! I wrote how to prepare a cucumber salad for the winter in Georgian style.

If you are looking light salad from cucumbers for the winter, then this recipe exactly what you need! Marinated cucumber salad for the winter with bell peppers, carrots and onions will satisfy even the most sophisticated fans of seasonal preserved cucumbers. I am sure that this winter cucumber salad in jars will be very popular: it turns out both beautiful and very tasty. Look at the recipe with photos.

Canned cucumbers and zucchini for the winter “Ideal blowing”

You can see the recipe for canned cucumbers and zucchini for the winter.

Korean-style cucumbers for the winter: a delicious salad with Asian notes!

How to cook cucumbers in Korean for the winter, read.

Canned winter king cucumber salad is a surprisingly simple and quick dish to prepare. The main ingredient is cucumbers, of which there are simply endless quantities in our garden beds and market stalls during the gardening season. Just an hour of personal time will be needed to prepare it - and an excellent snack for every winter day will be ready. This is a great way to keep your cucumbers fresh and crispy. long term.

Used for cooking minimum set ingredients, but the result is to die for! The salad can be prepared and served immediately, or you can store it in jars for the cold season.

What to prepare:

• 1 kg of cucumbers;
• 0.1 kg of onion;
• 50 grams of sugar;
• 60 ml oil;
• table. l. vinegar concentrate;
• table. spoon of salt;
• small head of garlic;
• 4 peppercorns.

Royal salad for the winter:

1. For the salad, you can take vegetables of various sizes. They will be cut, so their original size is not that important. Wash the cucumbers, cut off a little on both sides to avoid bitterness. Next, cut into thin rings, using a special grater.
2. Peel the onion and cut into thin half rings.
3. Peel the garlic and cut into thin slices.
4. Making the dressing: mix butter, salt, sugar, concentrate.
5. Mix the dressing and add to the vegetable mixture, add the pepper, mix thoroughly again and cover with a lid. Now you can forget about vegetables for 8 hours; it’s convenient to leave them overnight.
6. In the morning the vegetables gave juice. You need to mix everything thoroughly again.
7. Wash jars and plastic lids. Sterilize the bottles by steaming, and boil the caps in boiling water to destroy microorganisms with temperature.
8. Place the salad in bottles and close the lids. The pickled cucumber salad is stored in the refrigerator.

Winter salad winter king

The convenience of the recipe is that it can be prepared from vegetables left over at the end of the season, which conveniently solves the question of where to put the late harvest.

What to prepare:

• 5 kg of cucumbers;
• 1 kg of onion;
• 2 bunches of fresh dill;
• 100 ml vinegar 9%.
• a pack of peppercorns;
• a glass of sugar;
• a glass of salt.

Winter king salad recipe:

1. Wash the cucumbers well and pour cold water for an hour. This will make them moderately soft and very crispy later.
2. Cut into half rings and place in a deep container.
3. Peel the onion, rinse off any specks and also cut thinly.
4. Add onions to cucumbers, mix well.
5. Salt the vegetable mixture, leave for half an hour to release the juice.
6. In the meantime, you can prepare the remaining ingredients. Wash the greens, lightly blot with a waffle towel and finely chop.
7. Take a large saucepan and mix the remaining spices and vinegar in it. Place the already brewed mixture in a saucepan with the dressing and mix thoroughly.
8. Place the container on the fire. After boiling, stir occasionally. The readiness of the dish is determined by the color of the cucumbers - when ready, they will change from green to a brownish tint.
9. While the salad is preparing, let's take care of the bottles. They need to be washed well with detergent, special attention Paying attention to the neck, as dust often accumulates on it and rust from the caps may remain. By the way, the lids also need to be washed.
10. Sterilize the bottles in a way that is convenient and familiar to you, and boil the caps for 10 minutes in boiling water.
11. By the end of the process of preparing the bottles, the salad will be ready. Now you can put it into jars as soon as you remove it from the stove, without allowing it to cool. The bottles must be filled tightly with the contents, right up to the neck. The marinade should cover the vegetables completely.
12. Screw the lids on the jars, then cover with a thick blanket or old jacket.
13. From the suggested amount of ingredients you get 6 liter jars lovely crispy winter salad.

Recipe for king salad for the winter

To prepare the salad, late cucumbers are used - large, small, hooked, in general - any kind. Usually they use those that cannot be marinated just for a snack; you can even mix several varieties. But these vegetables can be quickly cooked delicious salad IR without sterilization, which is perfect for various main courses. We offer unusual aromatic salad with the addition of mint leaves.

What to prepare:

• 5 kg of various cucumbers;
• 1.5 kg of onion;
• a bunch of fresh dill;
• 3 table. l.salt;
• 5 table. l. Sahara;
• 150 ml apple cider vinegar;
• a pack of peppercorns;
• a pack of allspice;
• sprig of fresh mint.

Winter king salad for the winter:

1. Wash and peel all vegetables well first: cut off the cucumbers a little on both ends, peel the onions.
2. Cut the cucumbers and onions into thin rings, in this form the salad looks very beautiful and appetizing.
3. Mix the vegetables in a large bowl and leave for 40 minutes until the juice appears.
4. Meanwhile, while the vegetables are giving juice, prepare the dressing: dissolve salt and sugar in vinegar, add finely chopped dill.
5. While the dressing was being prepared, the vegetables were already prepared and can be placed on the stove. Pour the dressing into the lard and mix well, turning the lowest layers. Add pepper (15 peas each).
6. When the dish starts to boil, add 4-7 mint leaves. Thanks to it, the salad will acquire an unusual taste note of freshness.
7. While the preparation is being prepared, wash and steam the bottles. The lids need to be boiled. It is recommended to use nylon ones.
8. You need to prepare the salad for about half an hour after the start of boiling, stirring occasionally with a wooden spoon or spatula. The heat should be medium, you need to cook under the lid.
9. As soon as vegetable mixture will be ready (this is noticeable by the vegetables that have changed color) to put it into jars and screw on the lids.
10. All salads need to be turned over and insulated. After a day, store it for storage.

Winter king cucumber salad for the winter

This particular snack is distinguished by its crispy ingredients, although the vegetables are cut quite finely during cooking. The salad does not require any additional actions in the future; it is simply opened and served to the table, placed in a beautiful small salad bowl. It will take no more than an hour and a half to prepare, taking into account the process of preparing the products - and delicious snack ready!

What to take:

• 6 kg of cucumbers;
• 1.2 kg of onion;
• 350 grams of dill leaves;
• 7 tbsp. l. table vinegar 9%;
• 10 black peppercorns;
• 2 glasses vegetable oil;
• 3.5 tbsp. l. coarse salt;
• 6 tbsp. l sugar;
• 2 bay leaves.

Royal cucumber salad for the winter:

1. Rinse the cucumbers well and leave them in cold water.
2. While the main product is soaking and gaining crunch, prepare the remaining ingredients: peel the onion, rinse and cover with cold water, also rinse the greens and pat dry with a towel, then finely chop.
3. After a short soaking, the onion will not release much juice and smell, which means there will be fewer tears when cutting it. The vegetable needs to be cut into half rings, or even quarters.
4. At this point, the cucumbers have already absorbed enough moisture and can be cut into thin slices.
5. Collect all prepared vegetables in one wide container and mix. Leave to let out the juice.
6. Meanwhile, mix vinegar and all remaining ingredients except oil in a separate bowl.
7. We wash the bottles and put the caps on steam bath- be sterilized. Experienced housewives Sterilization in the oven is not recommended, as often the container simply bursts during the process. The lids need to be boiled in boiling water for a quarter of an hour.
8. Place the bowl with the preparation on the fire, pour the dressing into it and mix thoroughly. The vegetables will yield so much juice that there is no need to add water.
9. Cook the salad until the cucumbers darken. In this case, you need to stir the contents of the bowl every 10 minutes.
10. After the salad is prepared, quickly put it into bottles and twist. Leave to cool under a thick blanket.

1. Jars must be sterilized, as well as the lids boiled. At temperature, all microorganisms are destroyed, and this is the key to long-term preservation of the product for the winter.
2. After screwing on the lid, you need to check the jar for leakage - roll it on a towel or board. If there are no wet marks left anywhere, the lid is tightly screwed on; if there are any, turn the lid again.
3. Cucumbers can be taken in any size and variety. Large seeds inside are not scary. The main thing is to trim the fruits a little from the ends, since bitterness accumulates there when overripe.
4. The salad can be used as independent dish as a side dish, and as an ingredient in other salads (for example, Olivier salad), first courses (rassolnik).
5. Convenience “ Royal salad” - there is no process of sterilization of food in jars. But it is recommended to heat treatment by boiling vegetables in own juice so that the workpiece can actually be stored in the cellar or at room temperature more than two months.
6. At your discretion, you can include other spices in the recipe ( ground pepper, bay leaf, clove bud, parsley).
7. Be sure to ensure that the marinade covers the vegetables while putting them into bottles. If the vegetables are slightly visible from the marinade, mold may appear on them and the dish will be lost. Vegetables are better preserved in marinade. In case there is a shortage of marinade juice, boil the kettle in advance - if there is not enough filling, you can add a little boiling water to the desired level.

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Cucumber salad for the winter, what could be better? You open a jar in winter, and from there the smell of fresh dill, garlic, fresh cucumber, as if just from the garden...mmmmm...You'll lick your fingers!

And outside the window there is a blizzard or bitter frost! Boil some potatoes, just large ones, without anything, although you can throw a piece of butter into it, salted lard with pink veins, fresh bread with hot tea, and here you have a royal dinner!

Let's talk about cucumber salad today, while there are still a lot of them in the garden. That's how it is already good housewives We've already salted and marinated in large jars, it's time to take on the small things.

The best recipes for today:

So, we remember that for recipes without sterilization, we must sterilize the jars and lids in advance and preferably by dry sterilization, that is, in the oven, as follows:

• jars and lids were cleaned and rinsed clean water, let the water drain;
• Place the jars in a cold oven, cover with lids and turn on for 30-34 minutes at a temperature of 120 degrees.

We will take them out of the oven and use them as soon as they are ready to load the salad into them.

For a recipe followed by sterilization, you can sterilize the jars with steam over a pan of hot water.

Let's move on to the recipes themselves, starting with simple ones and gradually moving on to more complex ones.

The simplest recipe, but very tasty and aromatic! For this recipe, I personally use liter Euro jars with a screw cap. Someone is using regular banks with plastic covers.

• two kilos of cucumbers,
• head of garlic,
• a tablespoon of salt,
• two tablespoons of sugar,
• half a glass of table vinegar,
• one hot pepper with the seeds removed,
• a bunch of herbs that you like - dill, parsley, basil.

Preparation:

1. Wash all vegetables thoroughly and dry on a towel.
2. Chop the garlic, greens and pepper finely.
3. We cut the cucumbers into thin, even rings and place them in an enamel or glass pan. Sprinkle with a mixture of herbs, garlic and pepper, mix.
4. Add salt, sugar and vinegar and leave to steep for 10 hours in the refrigerator. Stir occasionally.
5. Place in dry, sterilized jars, distributing the marinade evenly, and cover with lids.
6. Immediately put it in a cold cellar.

It is not worth storing for a long time; it is better to use it within two or three months.

The salad will require a little more work than the previous one, because it is cooked. But it will be stored in the cellar for a very long time.

• cucumbers three kilos,
• bell pepper of any color and degree of maturity, but ripe is still better - half a kilo,
• winter garlic, two heads fresh harvest,
• bunch of parsley,
• a few black peppercorns - the amount depends on your taste,
• laurel leaf,
• salt two slightly incomplete tablespoons,
• half a glass of sugar,
• half a glass of table vinegar,
• half a glass of vegetable oil,
• tomato paste - half-liter jar.

Cooking recipe:

1. Rinse vegetables and herbs well and dry.
2. We cut the cucumbers into narrow rings, the pepper into strips, finely chop the greens and garlic.
3. Mix all ingredients in a large enamel saucepan and heat over medium heat, remember to stir.
4. After the mixture boils, cook for very low heat about fifteen minutes.
5. Remove from heat and quickly arrange among sterile jars, not forgetting to throw out the bay leaf.
6. Roll it up, turn it over and leave it to cool under a warm blanket or an old fur coat. Store in the cellar.

A salad prepared in this way resembles lecho and is served as an appetizer with strong drinks or mashed potatoes. Perfect for pasta lovers too. as an addition to your favorite dish.

Marinated salad, without cooking - quick and easy, the dream of any housewife!

• cucumbers three kilos,
• medium-sized onions 6 pieces,
• 10 large cloves garlic,
• glass of sugar
• 2 tablespoons salt,
• half a glass of table vinegar,
• a glass of vegetable oil.

Preparation:

1. Wash everything, clean it and dry it on a towel.
2. Finely chop the garlic and cut the onion into thin half rings.
3. Small cucumbers - in circles, large - in half rings and quarters.
4. Add all the other ingredients and let it brew in the refrigerator for 12 hours, stirring occasionally.
5. Place in sterile jars to the top, not forgetting to distribute the released juice evenly so that the cucumbers in the jars are hidden by the liquid.
6. We roll it up and immediately lower it into a cold cellar.

What could be tastier on a cold winter day than a snack from... fresh cucumbers smelling of warm summer and sun?

There are many preservation options - check out the best ones:

1. Pickled cucumbers

We will make this salad with sterilization. I know of an option without sterilization, but in taste it is much inferior to this option.

• medium-sized cucumbers two kilos,
• medium-sized onions 10 pieces,
• salt a level tablespoon,
• sugar two tablespoons,
• table vinegar two tablespoons,
• a few sprigs of dill,
• black peppercorns 7-10 pieces.

Preparation:

1. We wash the cucumbers and greens, peel and wash the onions, and dry everything.
2. Cut the cucumbers and onions into thin rings and place in a large bowl.
3. Finely chop the dill and mix with cucumbers and onions, add salt, sugar and vinegar.
4. Leave for two to three hours in a cool place.
5. Place the snack tightly in sterilized jars, fill the jars to the top with the juice that has been released, add a couple of peppercorns to each. Cover with lids and leave to stand for another thirty minutes.
6. Sterilize in a water bath in a large saucepan, not forgetting to place a linen napkin under the jars after boiling the water for 15-20 minutes.
7. Remove the jars from the boiling water and immediately seal them. Cool upside down under the skin and store in a cold cellar.

When you open a can in winter, your mouth immediately starts to water, as they say! And I remember last summer...

Second name - cucumber snack with garlic. The smell of fresh cucumbers remains in it even after preservation.

• fresh cucumbers, medium-sized three kilos,
• large onion 4 pieces,
• a bunch of dill leaves,
• sugar three tablespoons,
• salt a tablespoon with a small top,
• half a glass table vinegar,
• 4-5 black peppercorns.

Preparation:

1. Rinse all vegetables well, peel the onion and let the water drain.
2. Cut the cucumbers into thin rings, the onion into half rings, and place in an enamel pan.
3. Stir in salt and sugar and let stand for about thirty minutes.
4. Add finely chopped herbs, vinegar and pepper.
5. Place the pan over low heat and bring to a boil, stirring.
6. Carefully monitor the contents of the pan; as soon as the cucumbers begin to change color, remove from heat, immediately place in sterile jars and seal.
7. Make sure that when filling the jars, the marinade fills the entire volume to the top.
8. Cool upside down under the fur coat.

Very tasty and aromatic!

Let's use the recipe without sterilization.

• three kilos of cucumbers,
• three kilos of onions,
• salt two tablespoons with a small slide,
• sugar, also two spoons with a good top, as much as you can grab,
• half a glass of table vinegar,
• a tablespoon of ground turmeric,
• a dozen black peppercorns.
• mustard seed - half a glass.

Preparation:

1. Wash, peel vegetables, dry on a towel.
2. Cut the onion into thin half rings, the cucumbers into medium-sized strips, and place in an enamel pan.
3. Add salt, mix and put in a cool place for two to three hours.
4. Add all the other ingredients and place the pan on low heat, remembering to stir occasionally.
5. After boiling, make sure that the cucumbers change color.
6. Remove the pan from the heat, place the salad in sterile jars, evenly distributing the marinade, and roll up. Cool upside down under the fur coat. Store in a cold cellar.

The salad is very tasty and looks beautiful, and can be stored for a long time. Bon appetit!

Great recipes for winter preparations:

1. Homemade adjika

The second name of this salad is Five Minutes. Sterilization after boiling takes 5 minutes. I make it in half-liter jars with Euro lids.

• two kilos of cucumbers and tomatoes,
• a bunch of fresh dill.
• a few sprigs of celery,
• head of garlic,
• glass of sugar
• a tablespoon with salt,
• half a tablespoon of table vinegar per jar or a few drops of acetic acid.

1. Cut the washed and dried vegetables into thick circles or slices.
2. Finely chop the greens and garlic.
3. Mix everything in a bowl, add the remaining ingredients except vinegar and mix.
4. Keep in a cool place for a couple of hours and place in sterile jars, not forgetting to evenly distribute the released juice.
5. We bet on water bath and bring the water to a boil.
6. Sterilize in a water bath after boiling water for exactly 5 minutes.
7. Roll up and cool upside down under the fur coat.

This salad is one of my favorites!

Well, everything is simple and fast, as it should be with the Koreans. The only problem is with the marinade; it needs to be prepared in advance and let sit for about five hours.

• cucumbers three kilos,
• kilogram of carrots,
• 2 tablespoons of salt with a little top,
• half a kilo of sugar
• half a glass of vegetable oil,
• half a glass of vinegar,
• head of garlic,
• ground black pepper half a teaspoon,
• red paprika ground teaspoon,
• a teaspoon of ground coriander.

Preparation:

1. Let's prepare the marinade in advance - mix oil, vinegar, spices and finely chopped garlic with herbs, adjust and let it brew for about five hours.
2. Cut cucumbers into large strips, three carrots into Korean grater, mix.
3. Place the mixture of vegetables in the jars not very tightly.
4. Bring the marinade to a boil and pour it into jars.

Finally, a few necessary little things:

1. Whatever anyone says about the possibility of using overgrown cucumbers in salads, I personally will say this: cucumbers in a salad should be young and tender, and overgrown ones can be used to obtain cucumber juice, which can be used in seaming recipes various vegetables for the winter under the brand name “cucumber juice”.
2. Before preparing a salad for the winter, you need to rinse the cucumbers and soak them clean in clean water for a couple of hours, then they will pick up the moisture lost on the way home from the garden and the appetizer will turn out much tastier. Only cucumbers picked from the garden early in the morning in the dew and immediately put to use by the hostess can do without soaking. They were properly saturated with moisture overnight!
3. The salad needs to sit rolled up for a couple of weeks before it is opened and eaten. In order to succeed real taste, vegetables should be infused in the marinade.
4. Cucumber salad, of course, needs to be made in small jars so that it’s all gone at once, they don’t like to sit open. It’s not that they spoiled, but the second time it’s not the same, maybe because the first time I lost my temperament?
5. The less heat treatment cucumbers, the closer their taste in salad is to fresh. But nevertheless, reducing it means allowing the salad to deteriorate. But you can play around with other preservatives – vinegar and salt. The pattern here is this - than less time heat treatment or no heat treatment at all, the more vinegar and salt.

Bon appetit and happy cooking everyone!

Cucumber salad for the winter “Winter King” every year it becomes more and more popular, thereby displacing tried-and-true, perhaps already boring, cucumber salads. This cucumber salad turns out very, very tasty and fully lives up to its name. If you love winter preparations, in particular different salads, then be sure to try this salad recipe.

The list of ingredients for the salad is quite modest and affordable. In addition to cucumbers, it will include onions and dill. I know that some people like to add carrots to it, but I think that this is a different kind of salad. In addition to the taste, this recipe will pleasantly surprise those who do not like to sterilize preparations, and to prepare the “Winter King” cucumber salad for the winter, sterilization is not required. Cucumber salad without additional sterilization is much easier to prepare.

To prepare this “Winter King” cucumber salad, any will do, both young and large overripe cucumbers, or substandard cucumbers that are not suitable for pickling them whole in jars.

Ingredients:

• Cucumbers – 3 kg.,
• Onions – 1 kg.,
• Dill – 100 gr.,
• Black peppercorns – 5-10 pcs.,
• Rock salt – 1 tbsp. spoon,
• Sugar – 2 tbsp. spoons,
• Sunflower oil – 2 tbsp. spoons,
• Vinegar – 5 tbsp. spoons

Cucumber salad for the winter “Winter King” - recipe

Wash it. Place in a bowl or pan. Fill with cold water and leave for 2-3 hours. The cucumbers will be saturated with moisture, and the salad will have a crunch.

Place the chopped cucumbers in a saucepan or bowl. Peel the onions, wash and cut them into halves of rings. Small onions can be cut lengthwise into half rings.

Wash and finely chop the dill.

Add dill and onion to cucumbers.

Mix all the ingredients for the Winter King cucumber salad.

Add kitchen salt (rock salt) and ground black peppercorns. After this, stir the salad again.

Cover the container with the cucumber salad and leave for 2 hours. During this time, the cucumbers should release juice.

A few minutes before you start cooking the salad, prepare the jars and lids in which you will preserve it. It is best to preserve “Winter King” cucumber salad for the winter in 300-600 ml jars.

The jars should be washed and sterilized very well. In addition to dishwashing liquid, you can additionally wipe them with soda. You can make them sterile in the oven, steamer, on the stove over steam or in the microwave. Metal lids To roll up the “Winter King” cucumber salad, boil for 2-3 minutes.

Transfer the salad to a heavy-bottomed saucepan. Place it on the stove. Cook the cucumber salad over low heat. After boiling, reduce heat.

Pour in vinegar and add sugar.

Add refined sunflower oil.

Stirring occasionally so that the salad does not burn and cooks evenly, cook it for another 10 minutes. During cooking, you will see that the cucumbers change color and become browner. That's how it should be. 10 minutes after boiling, remove the pan with the salad from the stove.

This cucumber salad for the winter does not require additional sterilization, so place it in sterile jars and roll it up using a prep key. The most convenient way to spread the salad is with a tablespoon. First I catch them, and then I fill them with marinade. The cucumbers should be completely covered with liquid. Add salad to the very top of the jars.

Cucumber salad “Winter King” for the winter Stores well in sealed jars screw caps. Regardless of which jars you take, closing the salad in them, they will need to be turned upside down. Like other types of salads for the winter, they will need to be tightly wrapped and allowed to cool.

On the second day, the jars can be taken out to a cold place for storage. If you want to take a sample and understand whether it turned out tasty, then remember that it is best to do this no earlier than three days after seaming. The longer the salad sits, the richer its taste will be. Good luck with your preparations.

Cucumber salad for the winter “Winter King”. Photo