Step-by-step recipe for cottage cheese pancakes. Perfect cheesecakes in a frying pan

Many of our readers ask us to give classic recipe cottage cheese pancakes. We are somewhat at a loss - since there are several classic recipes for cheesecakes - but we will give you all of them. Choose yours and be sure - it’s classic and your cheesecakes will turn out incomparable.

A little talk about cheesecakes

For those who don’t know what we’re talking about, let’s say a few words about this dish. Syrniki are the same cottage cheese, only with the addition of some ingredients and cooked in a frying pan or in the oven. Last recipe not so common, but we will talk about it in our article.

Cheesecakes with a crispy crust, with the addition of a pinch of vanillin and sour cream, are not only very tasty, which causes a pleasant feeling even when thinking about them, but also healthy. Cottage cheese is known to everyone. People have been eating it since old times, because given fermented milk product It has good taste and contains macro- and microelements necessary for human health. Cottage cheese is especially necessary for children and pregnant women, because they especially need calcium, which is sufficient in this snow-white soft miracle of nature.

But the fact is that not everyone loves cottage cheese, despite its complete pleasant taste. It is especially difficult to get little children with little teeth to eat it. This is where cheesecakes come to the rescue, which consist entirely of cottage cheese, and in addition can be eaten with sour cream. This, in turn, provides additional benefits to both adults and children.

What kind of cottage cheese is needed for cheesecakes?

Why is this question important? Because your time products are freely available to everyone. It is very easy to buy cottage cheese by simply going to the first store you come across. Price category This product is also very diverse. Everything would be fine, if not for one thing!

The fact is that in our time there are very few products that would be truly high-quality. Very often, when purchasing cottage cheese, it turns out that it is not cottage cheese at all, but curd product, which, in turn, what in composition, what taste qualities far from the present. It's 50/50 whether you'll be lucky or not.

When purchasing unfamiliar products, we may not get the result we expected. Cheesecakes may not bake, stick, or spread, despite all the efforts of the housewife. Therefore, it is best to buy homemade cottage cheese from trusted people. But, if this is not possible, then before purchasing, carefully study the packaging and composition of the goods, or better yet, first check with your friends which product to choose. The labeling on the package should indicate that the cottage cheese is made from whole milk, and not from normalized or restored. Typically, manufacturers add soy protein and powdered milk, in the worst case there may be corn or potato starch, richly flavored with flavor enhancers.

Classic recipe for cottage cheese pancakes

It is difficult to say which recipe is classic. After all, it is unique for every housewife. Some prepare cheesecakes according to the old one, passed down from their mother or grandmother, others according to a new recipe from the Internet, but tested and loved. We will tell you about several options for preparing cheesecakes; which one is yours is, of course, up to you to choose.

Main ingredients for classic cheesecakes

Of course, the basis of any cheesecakes is cottage cheese. Even if it is not entirely fresh and has been in the refrigerator, it will still be great base for cheesecake dough. Next, you will need flour, eggs, vanillin or cinnamon. Also jam, cream, sour cream, boiled condensed milk, but it’s all up to taste and preference. So let's get started.

Recipe 1. Classic cheesecakes.

eggs – 2 pieces;
flour – 5 tablespoons;
cottage cheese – 250 grams, maybe a little less;
vanillin and sugar to taste;
salt to taste;
sunflower oil for frying;
soda - on the tip of a teaspoon, quenched in lemon juice.

Preparation.

First you need to prepare the cottage cheese. To do this, you need to mash it with a fork.
Add the yolks to the cottage cheese, first separating them from the white. Mix everything thoroughly.
Add flour to the resulting mass, optionally vanilla and sugar, mix.
Beat the egg white with a pinch of salt until it becomes foamy and pour it into the dough of cottage cheese and flour.
Now add the baking soda, which was quenched in lemon juice, and mix.
Pour oil into a frying pan and heat well.
We wet the spoon with water or vegetable oil, after which we begin to collect the curd mass.
Place in a frying pan and fry until golden brown on both sides.

Recipe 2. Cheesecakes in sour cream sauce.

This method of making cheesecakes in sour cream sauce. Some people may not like it, but we are sure that the majority of those who will like the recipe will like it.

You will need following products:

cottage cheese 450 grams or a little less;
eggs – 2 pieces;
flour – 3-4 tablespoons;
starch - 3 tablespoons, but it is preferable to take corn starch;
salt to taste;
powdered sugar;
oil for frying, any vegetable oil will do;
sour cream 5 tablespoons;
vanillin to taste and desire;
cream – 50 ml.

Preparation.

Let's make the dough. To do this, you need to mix cottage cheese with starch, flour and some powdered sugar.
Add the yolk to the dough, having previously separated it from the white.
Beat the egg white with a pinch of salt until foamy and add to the dough.

Grease your hands with oil, wet or dip in flour. Then start forming the cheesecakes.

Pour oil into a frying pan and heat it up. Then fry the cheesecakes until a crust appears.
Place the cheesecakes in a saucepan. Each row, while sprinkling powdered sugar.

Mix cream and sour cream in one container. Add vanilla to this.

Pour the mixture over the cheesecakes and heat for five minutes on the stove.
This dish is not recommended for those on a strict diet, as it is quite high in calories. At the same time, if you need to quickly cook something hearty and hot, such cheesecakes will be the way to go.

Recipe 3. Cottage cheese pancakes without eggs.

A classic recipe for cottage cheese pancakes without eggs. For some, it will be a revelation that cheesecakes, especially classic ones, can be made without eggs. But the fact remains a fact. This dish originates from Italy, where it is served for breakfast, topped with whipped cream and sour cream. Cheesecakes without adding eggs will appeal to adherents of vegetarian diets and those for whom cholesterol is contraindicated.

You will need the following products:

cottage cheese – 230 grams;
corn starch – 2 tablespoons;
salt to taste;
powdered sugar;
flour – 2 tablespoons;
oil for frying.

Preparation.

Everything is very simple. You need to mix all the ingredients in one container, then form the cheesecakes and fry them in a frying pan.

If the cottage cheese has a very dense consistency, then the dough can be diluted with a little milk.

Recipe 4. Cheesecakes in the oven with yogurt.

Classic cheesecakes, baked in the oven. This recipe is a pleasure to cook. The fact is that cheesecakes in the oven turn out very soft and tender. Their taste is subtle, and they themselves are very aromatic. The recipe is simple and all you need is yogurt.

You will need the following products:
cottage cheese – 450 grams;
eggs – 2 pieces;
yogurt – 100 grams;
flour - 2-3 tablespoons;
salt to taste;
powdered sugar;
frying oil;
baking powder - 6 gram sachet.
You will also need a baking dish.

Preparation.

The recipe, like the previous one, is very simple. All ingredients must be placed in one container and mixed thoroughly. It is best to do this with a mixer. The consistency should be like thick sour cream. If the dough comes out very thick, add cream or milk.

Preheat the oven to 180 degrees. Then pour the dough into the mold and bake for 25-30 minutes. Readiness can be easily determined by the appetizing and crispy crust. The cheesecakes come out very tender and flavorful in the oven.

If you don’t like cheesecakes as a delicious dessert, then there is another recipe for you. Add finely chopped herbs to the dough for cheesecakes. large quantities, and you can no longer add sugar.

Cheese pancakes will be more appetizing appearance, if you fry them in butter. Just make sure it doesn't burn.

Do not use potato starch to make cheesecakes, only corn starch. Even if it costs a little more.

You can add dried fruits and nuts to cheesecakes. This will make them even more delicious and, most importantly, healthy. You can also add marmalade. Cut it into small pieces different colors, then pour into the dough. It will turn out not only tasty, but also beautiful.

Do not use curd products or sour cottage cheese for cheesecakes. The first one can give unpredictable results. If you have the second option and the cottage cheese is sour, then first mix it with sugar and try it.

Dry cottage cheese is diluted with cream or kefir before cooking.

Dilute sour cottage cheese with sugar. In this case, it is preferable to use powdered sugar.

Too wet cottage cheese can be diluted with flour or semolina. Also, use a colander to drain the whey.

Here are all the recipes and subtleties that we would like to tell you about. Using them, you will not only get delicious cheesecakes, but also make your family happy healthy treat. Perhaps some of the recipes are already familiar to you, but we are sure that among the readers of the article there will also be those people who are new to this matter.

Watch the cooking video classic cheesecakes from cottage cheese:

Cottage cheese pancakes prepared the old way grandma's recipe, is a delicious and very simple dish. You can make these cheesecakes every day. They are excellent option for breakfast and children really like it.

Delicious and simple cheesecakes from cottage cheese, the recipe for which we will look at today, was served to us back in kindergarten. They were not only very gentle creamy taste, but also had good nutritional properties. The classic cheesecake recipe involves using homemade cottage cheese, which can be found in the market. It is better to serve them with jam, honey or sour cream.

Classic recipe for cottage cheese pancakes

As we have already said, classic cheesecakes are made from fresh homemade cottage cheese. It is better to buy cottage cheese from the market or from familiar farmers. To prevent the cottage cheese from crumbling in the pan, knead it thoroughly and mix it with flour. This can be done with a fork or by rubbing it through a large sieve.

You need to take a moderate amount of cottage cheese so that the cheesecakes do not turn out too hard. If it is wet enough, you should squeeze it out and drain off the excess whey.

Ingredients:

• 500 g cottage cheese
• 1 cup flour
• 1 egg yolk
• 1/3 teaspoon baking soda
• 1/3 teaspoon salt
• 1.5 tbsp. spoons of sugar

Preparation:

1. Place the cottage cheese in a deep bowl and knead it thoroughly with a fork.
   
   
   
   
2. Add one egg yolk.
   
   
3. Add soda, salt and sugar. Mix thoroughly. If the cottage cheese is a little dry, you can add a little milk, and in the absence of it - boiled water. By the way, sometimes, on the contrary, store-bought cottage cheese is too liquid. Then you should squeeze it out and drain off the excess whey.
   
   
   
   
4. Sift the flour and add it to the cottage cheese. Mix the dough.
   
   
5. So, let's proceed directly to preparing cheesecakes. To do this, pour flour into a plate. We also prepare a board or flat dish, on which we will place the cheesecakes before frying. We form cheesecakes from the dough with a diameter of about 7 cm and a thickness of about 1 cm, rolling them in flour.
   
   
6. Heat a frying pan with vegetable oil and fry the cheesecakes on both sides until the characteristic golden color appears. The heat should be low and the amount of oil should be moderate. The cheesecakes should be turned over carefully so that they do not fall apart. After frying, they can be sprinkled with powdered sugar or cocoa powder.
   
   
   
   

Serve the finished cheesecakes to the table with jam, jam or honey. They also go well with fresh fruit and low-fat sour cream. Bon appetit!

Calorie content of curd cheesecakes:

The calorie content of cottage cheese pancakes can vary depending on the composition and ratio of products. On average, 1 serving (200 g) of the dish contains:

Calories: 297.2 kcal.

Fat: 18.9 g.

Proteins: 13.0 g.

Carbohydrates: 19.2 g.

Delicious cottage cheese pancakes in the oven

This recipe has two advantages at once. Firstly, it makes it faster and easier to prepare a dish without standing near the stove. Secondly, cheesecakes do not absorb as much oil as when frying in a frying pan, and they turn out to be more dietary and healthy.

Ingredients:

• Cottage cheese – 600 g
• Flour – 200 g
• Egg – 1 pc.
• Baking powder or baking soda – 1 teaspoon
• Vanilla sugar – ½ teaspoon (optional)
• Salt – 1/5 teaspoon
• Sugar – 1.5 tbsp. spoons

Preparation:

1. Grind the cottage cheese through a sieve or using a fork. Beat in the egg, add sugar, salt, vanillin and baking powder. Mix thoroughly. By the way, if you don’t have baking powder, you can replace it with soda, quenching it with a few drops of vinegar or lemon juice.
2. Sift the flour through a sieve so that it is saturated with oxygen and the dough becomes softer and fluffier. Pour it into the cottage cheese and knead the dough.
3. Line the baking dish parchment paper or foil and grease with vegetable oil.
4. Knead the dough, form it into a sausage and cut into rings.
5. Place the cheesecakes on foil and place in a preheated oven. Do not cook them for too long so that the dough does not dry out.

Serve the finished cheesecakes to the table. If desired, they can be topped with jam or sprinkled with powdered sugar. Bon appetit!

Lush and tasty cheesecakes can be prepared by adding a little yeast to the dough. Yeast can be used dry or fresh. It is better to pre-dissolve them in warm milk with the addition of a small amount of sugar. When the yeast has stood and foamed, you can begin preparing the dough. So.

Ingredients:

• Cottage cheese – 500 g
• Flour – 300 g
• Dry yeast – 1 teaspoon
• Eggs – 2 pcs.
• Milk – 1.5 cups
• Raisins – 50 g
• Salt - to taste
• Sugar – 2 tbsp. spoons

Preparation:

1. Pre-soak the raisins in water until they become soft.
2. Heat the milk so that it is warm, but not hot. Pour yeast and a little sugar into it. Leave for 15 – 20 minutes.
3. Place the cottage cheese in a deep bowl and knead thoroughly with a fork. Add raisins, salt, sugar and break the egg. Mix thoroughly.
4. Pour in milk and yeast. Mix.
5. Sift the flour and add it to the cottage cheese. Mix the dough. Leave for about 40 minutes so that the yeast is activated and the dough itself becomes fluffy and light.
6. Sprinkle the table with flour and roll out the dough to a thickness of about 1 cm. If it is too sticky, add more flour. Cut out cheesecakes using a glass or special molds for baking.
7. Grease a baking tray or baking dish with oil and lay out the cheesecakes. Bake them at 180 degrees until a beautiful golden color.

Serve the finished cheesecakes to the table with jam or sour cream. Bon appetit!

In a slow cooker you can easily prepare many delicious and simple dishes, including cheesecakes. The dough for cheesecakes can be different. In shape, they can be made familiar in the form of small flat cakes, or you can make one big pie and cut it after baking.

Ingredients:

• Cottage cheese – 300 g
• Flour – 4 tbsp. spoons
• Egg – 1 pc.
• Sugar – 2 tbsp. spoons
• Salt – 1/3 teaspoon

Preparation:

1. Prepare the dough. To do this, sift the flour so that it is airy, and grind the cottage cheese with a fork. Add flour, egg, salt and sugar to the cottage cheese. Mix thoroughly.
2. From the resulting dough we form small round cakes and dip them in flour.
3. Turn on the multicooker in the “Baking” mode and pour a little oil.
4. When the bowl has warmed up, add the cheesecakes and fry them for about 5 minutes on each side with the lid open.

Serve ready-made baked goods to the table with tea or milk. Try it, it will be delicious!

Since the main enemy of people on a diet is vegetable oil, dietary cheesecakes We will cook not in a frying pan, but in the oven. Also for cooking low calorie baked goods we will need skim cheese. Flour can be replaced if desired oat bran or crushed flakes, and sugar as a sweetener. Decide for yourself what is best for you, we will tell you the classic dietary recipe with reduced calories.

Ingredients:

• Low-fat cottage cheese – 220 g
• Wheat flour – 40 g
• Granulated sugar – 25 g
• Salt - to taste
• Egg – 1 pc.

Preparation:

1. Break the egg and beat together with sugar until a slight foam appears.
2. Squeeze the curd and drain the whey. Combine cottage cheese with egg, add flour and a little salt. Mix the dough.
3. Grease the baking pans with a small amount of oil and place the dough in them. If desired, you can bake the cheesecakes simply on a baking sheet for about 20 - 30 minutes.

If the dough turns out watery (depending on the cottage cheese), you can increase the amount of flour. Serve ready dish can be with fresh fruit puree or natural yoghurt. Bon appetit!

Recipe for cheesecakes with semolina in a frying pan

Using this recipe, you can prepare delicious and satisfying cheesecakes with semolina in a frying pan. In general, this option is in many ways reminiscent of the classic one, but the finished cheesecakes turn out to be more elastic, do not fall apart so much, and therefore it is much easier to fry them. Try it, you won't be disappointed.

Ingredients:

• Cottage cheese – 500 g
• Eggs – 2 pcs.
• Flour – 3 tbsp. spoons
• Semolina – 2 tbsp. spoons
• Sugar – 2 – 3 tbsp. spoons
• Vanilla sugar – 0.5 teaspoon
• Salt – 1/3 teaspoon

Preparation:

1. Squeeze the curd from the whey and knead in a bowl with a fork.
2. Add salt, sugar, vanilla sugar and an egg. Mix thoroughly until smooth.
3. Add semolina and flour. Knead the dough, which should be quite thick and not spread. Leave the dough for half an hour so that the semolina absorbs moisture and swells.
4. Pour flour into a plate. Take a small amount of dough with a spoon and dip it in flour so that it does not stick to your hands. We first form a ball, then flatten it to make small cakes with a diameter of about 6 cm and a thickness of 1 cm.
5. Place the resulting cheesecakes in a heated frying pan with vegetable oil and fry until golden brown. Turn the cheesecakes over and fry them on the second side.

Place the finished cheesecakes with butter on a serving plate. If desired, pour syrup or sprinkle with powdered sugar. Serve to the table. Bon appetit!

In this recipe, we completely eliminated flour, replacing it with semolina. The finished cheesecakes turn out juicy and with a crispy crust. They are an excellent alternative classic cheesecakes and children really like them. So.

Ingredients:

• Cottage cheese 9% – 500 g
• Eggs – 2 pcs.
• Semolina – 150 g (for dough – 4 tablespoons, the rest for breading)
• Sugar – 3 tbsp. spoons
• Salt – 1/3 teaspoon
• Vanilla sugar – ¼ teaspoon
• Oil – for frying

Preparation:

1. Mash the cottage cheese in a bowl using a fork. If it is too liquid, squeeze it out and drain the whey.
2. Add eggs, sugar, salt and vanilla sugar to the cottage cheese. Mix thoroughly.
3. Add semolina and continue kneading the dough. Leave the dough for 30 minutes so that the semolina disperses.
4. Pour semolina into a flat plate for the batter.
5. Pour oil into a frying pan and heat it up.
6. Using a tablespoon, scoop out the dough, place it on a plate with semolina and roll into the balls. Press the dough balls with your hands, forming them into small flat cakes.
7. Fry the cheesecakes in a frying pan until golden brown. Turn over and fry on the second side.

Place the finished dish on a plate. If desired, top with fruit or chocolate syrup and serve to the table. Bon appetit!

Cheesecakes with apples - very tasty

You can prepare very tasty and light cheesecakes for breakfast by adding fruit or berry filling. These can be apples, pears, kiwis, bananas, strawberries, etc. In this recipe we will look at how to prepare cheesecakes with apples and cottage cheese. Try it, you will like it.

Ingredients:

• Cottage cheese – 450 g
• Flour – ½ cup
• Chicken eggs – 2 pcs.
• Apples – 2 pcs.
• Sugar – 50 g
• Salt – 1/3 teaspoon
• Vanillin or ground cinnamon - optional

Preparation:

1. It is better to choose cottage cheese for cheesecakes with filling of medium fat content. Before starting cooking, you need to squeeze it out and drain the liquid. The cottage cheese itself should be placed in a bowl and mashed thoroughly with a fork.
2. Next, break the eggs, add salt, sugar, vanillin or cinnamon to the cottage cheese to your taste. Mix the resulting mass thoroughly.
3. Apples must be peeled and seeded and grated coarse grater. Next, they should be thrown into a colander and squeezed to get rid of the juice.
4. Place the apples in the curd mass, add flour and knead the dough. If the dough turns out watery, you can increase the amount of flour.
5. From ready dough We form the cheesecakes and fry them in a heated frying pan with vegetable oil on both sides.
6. Place the finished dish on a serving plate and serve with the estimate to the table. If you like sweets, add a little sugar to the sour cream and mix thoroughly. It will be delicious!

Carrot cheesecakes - a simple recipe

Carrot cheesecakes prepared according to this recipe, is another delicious and simple dish that can be prepared at home. Sweet carrots goes well with the taste of cottage cheese. The cheesecakes themselves can be made sweet by adding vanillin or other spices.

Ingredients:

• 500 g cottage cheese
• 1 large carrot
• 2 eggs
• 50 g sugar
• 25 g butter
• 60 g semolina
• 2 tbsp. spoons of flour
• Salt, spices - to taste

Preparation:

1. Peel and grate the carrots on a coarse grater. We simmer it in a frying pan in butter with the addition of oil, salt and spices for sweet pastries(cinnamon, vanilla to your taste). The finished carrots should be soft, but not overcooked. Usually it is enough to fry it for about 10 minutes over medium heat.
2. A couple of minutes before it’s ready, add semolina to the carrots and mix thoroughly. Remove the frying pan from the heat and leave to cool.
3. Squeeze the curd and drain the whey. Knead the cottage cheese with a fork and break the eggs into it. Mix thoroughly.
4. When the carrots have cooled, pour them into the cottage cheese and add a little flour.
5. We form cheesecakes from the resulting dough, roll them in flour and fry in a frying pan until golden brown.

Serve the finished dish with sour cream. It turns out very tasty!

This recipe is perfect for preparing a delicious and healthy breakfast for children. Cottage cheese itself goes well with chocolate. If you don’t have one on hand, you can simply add a little cocoa powder to the dough. Try it, you will like it!

Ingredients:

• Cottage cheese – 500 g
• Wheat flour – 100 g
• Chocolate – 100 g
• Salt – 1/3 teaspoon
• Sugar – 50 g
• Egg – 1 pc.
• Oil – for frying

Preparation:

1. Squeeze the cottage cheese and mash with a fork. Drain off the excess liquid so that the cheesecakes do not spread during the frying process.
2. Add egg, sugar, salt and flour to the cottage cheese. Mix thoroughly.
3. Divide the chocolate bar into pieces.
4. We form cheesecakes by placing a piece of chocolate inside and roll them in flour. When the cheesecakes are fried, the chocolate will melt and turn into delicious filling. Fry in a frying pan on both sides and serve. If desired, you can pour chocolate syrup over the cheesecakes or sprinkle with powdered sugar. Bon appetit!

Secrets of making delicious cheesecakes

Simple, satisfying and tasty cheesecakes are loved by both adults and children. But not all housewives are able to prepare this simple dish the first time. In fact, everything is very simple. It is enough to stick to a few simple rules and you will succeed.

1. It is better to choose thicker cottage cheese, preferably homemade. Before starting cooking, you must squeeze it out and drain off all the whey.
2. To prevent the cottage cheese from crumbling in the frying pan, first mash it with a fork or grind it through a sieve to obtain homogeneous mass. Only after this flour and eggs are added to it and the dough is prepared.
3. To make the cheesecakes lighter and softer, you need a sufficient amount of flour. How more cottage cheese you add it to the dough, the heavier it becomes.
4. Before frying, cheesecakes should be rolled in flour or semolina. Then they will not stick to the pan and will acquire an appetizing golden color.
5. The thickness of the cheesecakes should be small (up to 1 cm) so that they have time to fry evenly. The heat on the stove should also be moderate.
6. If you want the cheesecakes to be less fatty, cook them on a baking sheet in the oven or steam them in a slow cooker.
7. Ready-made cheesecakes can be sprinkled with powdered sugar, cocoa powder, or simply poured over syrup. They can also be served with fresh fruit puree, jam or yoghurt.

If family members cannot live without sweets, it is not at all necessary to stuff them with factory-made confectionery. Homemade cheesecakes are an excellent substitute for all these delicacies, which, no matter how their manufacturer assures us otherwise, cannot do without chemical additives. Baking them is not difficult even for a young, inexperienced housewife; they are very tasty and, moreover, much healthier.

Where is the best place to start?

For those who are preparing cheesecakes for the first time, it is better to start with something simple - classic version. It consists of standard ingredients without any additives, but the dish turns out to be extremely tasty and satisfying. You can even stock up for future use and serve it cold or quickly reheat it in the microwave.

We will need the following products to fry cheesecakes in a frying pan according to the classic recipe:

• 350 – 400 g low-fat cottage cheese;
• 2-3 chicken eggs;
• 2-3 large spoons of sugar;
• 6-7 tablespoons of sifted flour (high-grade);
• a pinch of salt;
• 5 canteens. spoons of any vegetable oil.

The cooking process is quick and extremely simple.

1. Place the cottage cheese in a large bowl. Knead well. Check to see if there are any lumps left.
2. Add sugar (if you like it sweeter - 3 tablespoons), salt, and eggs. Mix thoroughly, achieving a homogeneous structure.
3. Next, stir in the flour (about 5 tablespoons). Its amount may vary depending on the thickness of the mixture.
4. Place the remaining flour on a flat plate.
5. We make small circles from the cheese mass. Carefully roll each circle in flour.
6. Heat the vegetable oil thoroughly in a frying pan (do not overdo the temperature - the cheesecakes will burn). Carefully lay out the cheesecakes (four or five at a time). They shouldn't touch each other.
7. Fry on each side for about one minute. The cheesecakes should brown and acquire a pleasant golden hue.

Serve classic cheesecakes with sour cream or heavy cream, with fragrant honey, jam or fruit syrups, with milk or yogurt - at the request of consumers. Also this is great homemade dessert for tea and coffee.

Important! To cheese scones have not lost their shape, have not crawled around the pan or crumbled, it is necessary to use cottage cheese that is not too dry and not very wet.

And the hardness depends on the content in cheese pastries flour: the more you add, the less tender the treat will be, the cottage cheese will “hide” behind the flour, and the taste will not be “cheesecake” at all.

Classic recipe No. 2

There is another recipe, also called classic, but with a more complex composition.

We will prepare the following products for it:

• half a kilo of cottage cheese;
• 70 grams of flour:
• 50 - 60 g granulated sugar;
• a couple of eggs;
• zest of half a lemon;
• a third of a teaspoon of vanillin;
• a quarter teaspoon of baking soda;
• vegetable oil.

Step-by-step cooking process:

1. We carefully prepare the cottage cheese: bring it to a paste-like state, rubbing it through a sieve or using a blender.
2. Beat eggs (it is advisable to use homemade ones with a bright yolk), gradually adding sugar. Connecting sweet mixture with cottage cheese.
3. We send it there lemon peel and vanillin. Mix these ingredients.
4. Separately combine flour (high-grade), salt (pinch), baking soda. Sift the bulk ingredients into the curd mixture. Stir until the lumps disappear.
5. Using palms dipped in oil, form neat circles. Carefully place in a frying pan with heated oil. Fry on both sides until golden brown.

An excellent addition to the dish would be custard or butter cream, whipped cream, jams, syrups, any preserves.

Instead of flour - semolina

If you replace flour with semolina, the cheesecakes will become even softer, more tender and airier - due to the fact that it swells. True, you will have to spend a little more time, because cereal absorbs moisture longer. But breakfast or dinner will be absolutely delicious!

Let's take the products listed in the instructions (the composition is almost the same as in the classic recipe with flour):

• half a kilogram of cottage cheese;
• two fresh chicken eggs;
• 100 - 130 g sugar;
• a third of a glass of semolina;
• 2 teaspoons baking powder (regular one will do) baking soda, but there is a risk of a specific taste);
• A little sunflower oil(we will fry on it).

Then we proceed according to plan.

1. Turn on the mixer and turn the eggs and sugar into an airy cream.
2. Grind the cottage cheese with a sieve or process it with a blender.
3. Pour our cream into the prepared curd mass and continue beating the mixture until smooth.
4. Add semolina. Mix. Let the dough “rest” for about 20 minutes: this is necessary so that semolina absorbed moisture and swelled.
5. The last addition is baking powder.
6. And a little more effort: mix again to obtain a high-quality dough
7. Finally you can form the cheesecakes. They need to be fried in oil heated in a frying pan until both sides turn golden.

Please note: "Improved" version traditional cheesecakes It will work with semolina if you add a pinch of salt and a packet of vanilla to the base.

Lush cheesecakes - fast, beautiful, tasty

Each housewife prepares this dish in her own way. But everyone adheres to two main rules, without which the desired result will not be achieved - grind the cottage cheese thoroughly until it becomes like a paste, and use baking powder. Let's take a closer look at how to make cheesecakes from cottage cheese in a frying pan, which are called lush.

Recipe using egg yolks

Most often, the whole egg is removed during cooking. In the described method, you can only use egg yolks.

To implement this, you will need the following components:

• half a kilo of cottage cheese;
• 4-5 large or 6-7 small chicken eggs;
• vanillin;
• raisin;
• a glass of flour (without a slide);
• 10-12 grams of soda;
• a pinch of salt;
• oil for frying.

Everything you need is on the table, utensils and tools are prepared - a deep bowl, fork, measuring cup, sieve. If you have one, use a blender or mixer.

Begin.

1. The raisins, freed from dirt, “take a bath” in boiling water for 3-4 minutes, after which we dry them with a towel.
2. Grinded cottage cheese “accepts” half of the prepared volume of sugar, vanillin, salt, raisins. We mix all this carefully.
3. Beat the yolks with the rest of the sugar, and add the resulting cream to the curd mass.
4. Now it’s the turn of flour and soda. The dough should not be too dry and not very dense. Then it is easy to shape it.
5. Pour a sufficient amount of oil into a heated frying pan and fry the cheese pancakes until the “cheeks” are blushed.

While the cheesecakes are frying, they will increase in size, so you don’t need to put too many of them at one time.

Lush cheesecakes “Malyshok”

This is food for children; it can be given even to one-year-old babies. This means that the requirements are increased: all components must be only perfect quality and freshness.

You will need the following ingredients:

• 250 grams of cottage cheese (necessarily fresh);
• a tablespoon of semolina;
• 1-2 teaspoons sugar ( small child too sweet will not be healthy);
• a couple of tablespoons of sour cream;
• vanillin and salt - a pinch;
• refined sunflower oil;
• a raw egg.

Prepare the treat according to the instructions.

1. In a small container, mix granulated sugar, vanillin, and salt. Add to the mixture fresh egg. Beat well until you get a cream.
2. We carefully grind the cottage cheese (it already contains sour cream and semolina).
3. Add the fluffy egg cream to the curd-semolina mass. Mix thoroughly.
4. Leave for 10-15 minutes so that the semolina swells.
5. Heat refined oil in a frying pan.
6. We make small cheesecakes and “bathe” them in flour. Cook over moderate heat until golden brown on both sides.

Attention! If there is no one in the house special flour for pancakes, you can use regular ones, but premium, add a little baking powder.

Cheesecakes in a frying pan like a cook's fantasy

Ways to cook delicious cheesecakes so much that it’s time to make a separate cookbook. And among the types of this dish are not only sweet desserts, but also salty delicacies. First, a few recipes for those with a sweet tooth.

With walnuts and raisins

To create something so appetizing you must have:

• 250 g cottage cheese;
• 2-2.5 tbsp. spoons of sugar;
• testicle;
• 50 g each walnut and raisins;
• vegetable oil.

1. Chop the nuts.
2. Mash the cottage cheese with a fork (you can rub it through a sieve).
3. Turn cottage cheese, sugar, egg and nuts into a paste-like mixture.
4. We form small plump circles, put them in a frying pan and take them out when a “blush” appears on both sides.

Sour cream, condensed milk or jam will enhance the enjoyment of the result. And honey will generally turn the taste into divine.

With vanilla and cinnamon

This recipe will be appreciated by gourmets and lovers of oriental sweets.

For fragrant cheesecakes you will need:

• 200 grams of not too fatty cottage cheese;
• 2-3 tbsp. spoons of brown sugar;
• vanilla sugar (bag), cinnamon - to taste;
• egg;
• 2 tbsp. spoons of flour (high-grade);
• also a pinch of salt and any vegetable oil.

Let's prepare step by step.

1. Mix cottage cheese with sugar.
2. Add flour, cinnamon, vanilla and egg to the mixture, stir a second time.
3. Wet your palms with water or vegetable oil: this will prevent the dough from sticking to them.
4. Roll out the “sausage”, “bathe” it in flour and cut it into equal small pieces, lightly pressing with your fingers (not to a strong plane).
5. Fry the prepared raw materials in a frying pan with oil over moderate heat.

Good to know! The dough for cheesecakes can be frozen for future use. It is enough to roll up a “sausage”, cut it into separate fragments, place them on a surface sprinkled with flour and hide them in the freezer.

Dishes with exquisite taste it is not difficult to build, and there is hardly anyone who will refuse to enjoy it.

“Banana” cheesecakes are fried from:

• 250 g cottage cheese;
• one banana (preferably ripe, but without spots);
• one testicle;
• four tbsp. spoons of semolina;
• a bag of vanilla;
• one tbsp. spoons of sunflower (or olive) oil;
• half a coffee spoon of cinnamon;
• 10 g baking powder;
• salt;
• flour (for dredging).

We cook in a certain sequence.

1. Grind the cottage cheese with a blender.
2. Add semolina, vanillin, baking powder, and break the egg.
3. Stir until smooth and leave to “breathe” for half an hour. During this time, the semolina will gain maximum volume.
4. Peel the banana and cut it into small pieces and add to the dough. If we want a subtle aroma, take a little cinnamon.
5. We wet our hands in water so that nothing sticks to them, form circles and place them in a frying pan with oil. We wait until both sides have gained some “blush”, take honey and enjoy our dessert.

Snack

Cheesecakes are not only bliss for those with a sweet tooth, but also delicious light a snack for those who are indifferent to sweets. Only in the latter case are they prepared without sugar.

For example, like this. We take:

• two glasses of cottage cheese;
• three fresh eggs;
• 100 grams of mozzarella;
• 300 grams of frozen chopped spinach;
• a glass of any chopped nuts;
• a teaspoon of garlic powder;
• one and a half cups of breadcrumbs;
• sour cream or sauce;
• olive oil.

The procedure is as follows.

1. Boil the spinach and drain the water.
2. Three cheese.
3. Place half a cup of crackers aside.
4. Meanwhile, mix all the other ingredients, including spinach, thoroughly and set aside for five minutes.
5. Forming curd pancakes which we roll in the remaining breading and fry in a frying pan with oil.
6. Place the rosy cheesecakes in a pan, pour the sauce on top, sprinkle with grated cheese, and place in a preheated (160 -1800) oven for 20 minutes.
7. Serve with garlic sauce or sour cream.

We often serve it as breakfast different sandwiches, scrambled eggs, omelet, forgetting that all these dishes cannot be classified as healthy food, although it is very nutritious, giving a person energy for the whole day. Breakfasts should not only be filling, they should also be healthy. One of the options for such a breakfast is cheesecakes with cottage cheese. In this article we will present you a classic recipe for their preparation.

The history of cheesecakes with cottage cheese

Have you ever thought about why cheesecakes, which are based on cottage cheese, are not called “curd cheese”, for example. The fact is that cottage cheese is a product that is prepared on the basis raw milk, which turns sour, turns into cheese mass. This is what is used for cooking different dishes, especially creams and desserts. Our Slavic ancestors invented syrniki - pancakes that were prepared on the basis of sour milk and flour. And their milk constantly turned sour because there was a lot of it

There is also another version of the origin of cheesecakes. One day a Roman merchant was traveling home, taking milk with him. The road was long and the weather was hot. The milk turned sour, but the merchant really liked the taste. When he arrived home, he gave the drink to his wife to try. She saw that there was sediment at the bottom of the bottle in which there was milk, she decided to mix it with flour and prepare something like pancakes. This is how the cheesecakes turned out.

How to make cottage cheese pancakes using classical technology

Ingredients you will need to make curd cheesecakes:

• 500 g of cottage cheese of any fat content (you can use both homemade and packaged);
• 1/2 cup granulated sugar;
• 3 tbsp. flour;
• 2 eggs;
• 50 ml sunflower oil;
• 50 g vanilla;
• a pinch of salt.

The process of making cheesecakes from curd mass or cottage cheese:

1. Pour the cottage cheese into a wide plate, mash it with a fork and mix with sugar and salt.
2. Once you have a homogeneous mass without lumps, add the eggs.
3. After mixing everything, pour into curd dough flour. You should have a thick dough, not a liquid one, otherwise your cheesecakes will not be fluffy. Therefore, keep in mind that if the cottage cheese is very watery, you may need a little more flour.
4. Lastly, add vanilla sugar to the dough, and then wrap it up cling film and leave aside for 10 minutes.
5. Pour some flour into a separate container, which you will use as a breading.
6. Wet your hands in water and form curd dough balls that need to be rolled in flour.
7. Heat a frying pan with non-stick coating, pour some vegetable oil into it.
8. Place cheesecakes in a frying pan and fry them on each side until golden brown.
9. Remove the finished cheesecakes from the pan and place them on a paper towel to drain off excess oil.
10. Prepare a plate for serving, place cheesecakes on it, which can be decorated with berries, mint, powdered sugar, honey, condensed milk or berry jam. All these additional ingredients will only complement the taste of cheesecakes and their extraordinary aroma.

Cooking time for cheesecakes is only 30 minutes. Don’t be lazy to wake up early to prepare delicious and delicious food for your loved ones. healthy breakfast, which will lift everyone’s spirits and energize them for the whole working day!

1. Place the cottage cheese in a large, deep bowl. Mash it lightly with a fork to remove as much lumps as possible. An immersion blender can be an excellent assistant in this matter. But, to be honest, this procedure is not particularly important for cheesecakes. But if you rub it through a sieve, it will be enriched with air, and then the finished cheesecakes will be soft and airy.

No matter how many cooking methods there are, the classic recipe for cottage cheese pancakes is always in maximum demand. If you need to submit tasty treat for tea or to feed your family breakfast, prepare tender cheesecakes and you won’t regret it.

Video recipes for classic cheesecakes

1. Classic step by step recipe cheesecakes: