Simple quick desserts, sweet baked goods. Banana cake with crackers

A sweet tooth is a scourge for any housewife.

No matter how successful the borscht or roast is, no matter how well you look at it, you have to take your children’s little hands out of the sugar bowl.

Excessive consumption of sweets is both harmful and expensive, although sugar is just as necessary for the body as other nutrients.

How to be? Well, isn’t it an option to make sweets yourself, to whip up sweets?

Surprisingly, the simplicity of the recipes is almost proportional to their usefulness, and not that much sugar is used.

And one more wonderful detail - little sweet tooths can be involved in the process of creating goodies, the child will not have time to get tired in a matter of minutes.

Sweets in a hurry - basic principles of preparation

There is little in common in recipes for quick sweets.

Of course, this is the cooking time (minimum).

Availability of products (must be inexpensive and sold everywhere).

Simplicity of technology and, preferably, the absence of heat treatment

If, however, to prepare a sweet you need to bake it, then this should take a minimum of time.

What can you make from sweets in a hurry?

— cakes without baking;

- Dessert;

- sweets;

- cupcakes, soufflé;

- cookie instant cooking;

- oriental sweets - halva, baklava.

You can also bake apples with sugar in the oven - it will turn out quick, tasty and wonderful healthy dish.

Well, if you really can’t bear it, read right away last recipe.

“Miracle” – a quick apple sweet dessert

Ingredients:

Three large sweet apples;

Regular shortbread cookies – 4 pcs.;

Sour cream 20% – 100 grams;

Two tables. spoons of light sugar;

A small pinch of cinnamon powder.

Cooking method:

1. Place cookies between two sheets parchment paper. Roll the rolling pin over the top sheet several times until the cookies turn into crumbs.

2. Cut the washed apples in half, remove the core and peel the peel. Cut the fruit into small cubes and microwave for 10 minutes.

3. Mix sour cream with granulated sugar. Add cinnamon and beat the mixture well with a mixer. You can put a little more sugar in the cream, the dessert will become sweeter.

4. Place apples, sour cream and cookies in ice cream bowls or large wide glasses. The last layer is sour cream again.

5. You can decorate this dessert with pieces of pineapple, nuts or canned peaches.

Dessert – “Crispy”

Ingredients:

Cornflakes– 2.5 glasses;

Half a glass oatmeal;

100 grams milk chocolate;

72% butter– 50 grams;

Table. a spoonful of liquid light honey;

Dried fruits (dried apricots, raisins), walnut kernels.

Cooking method:

1. Pour the flakes into a dry frying pan and lightly fry.

2. Break the chocolate into pieces and melt by heating in a water bath.

3. Add honey and butter. Add fried flakes, small pieces of dried apricots, raisins there and mix everything well.

4. Place the mixture in a heap on a flat plate. Garnish with chopped walnut kernels and place in the refrigerator for half an hour.

Sweet cookies in a hurry - “Baku Kurabye”

Ingredients:

Flour – 300 grams;

175 grams of butter, unsalted butter;

Powdered sugar – 80 grams;

Three eggs;

Thick jam.

Cooking method:

1. Beat the butter with a mixer at medium speed, adding powdered sugar. Add the whites separated from the yolks and beat well again.

2. Sift flour into the buttery mixture. Continue whisking until smooth.

3. Fill a pastry bag with dough. Line a baking sheet with a sheet of parchment and squeeze “flowers” out of the bag onto it. Place in the center of each small piece jam and put it in the oven to bake.

4. Cook cookies at 250 degrees for 10 minutes.

5. Sprinkle the cooled cookies with powder.

Quick sweet toffees – “Tick-tock”

Ingredients:

Granulated sugar – 250 grams;

Five st. spoons of sour cream;

5 tbsp. spoons of quality plant. odorless oils;

1 teaspoon cocoa powder.

Cooking method:

1. Mix sour cream with granulated sugar and bring to a boil over moderate heat in a thick-walled ceramic bowl.

2. Pour in the vegetable oil and continue to cook on low, stirring slowly and continuously.

3. When the mass begins to thicken and darken, add cocoa and remove from heat.

4. Grease the bottom of a wide plate with oil and pour the hot mixture into it. Flatten and cool room temperature. Cut with a thin, sharp knife, soaking it in ice water.

Vanilla sweet soufflé in a hurry

Ingredients:

60 gr. butter sandwiches;

75 gr. powdered sugar;

A small bag of vanilla sugar;

225 ml high fat milk;

50 grams of baking flour;

Five egg whites;

4 yolks.

Cooking method:

1. Turn the oven to 180 degrees.

2. Grease the soufflé mold with butter and lightly dust with powdered sugar.

3. Heat the milk well, dissolve vanilla sugar in it.

4. Mix melted butter with warm milk. Add flour, stir and cook over low heat until noticeable thickening occurs.

5. Grind the hot mass through a sieve and cool slightly. Add one egg white and beat with a mixer.

6. When the dough has cooled completely, add one yolk at a time. With each addition, beat until the yolk is completely dispersed throughout the dough.

7. Beat the remaining whites with granulated sugar into a strong, stable foam.

8. Add one-fourth of the protein mass into the dough. Slowly stir with even movements from bottom to top. Add the remaining mixture and mix well again.

9. Transfer the dough to the Dutch oven and bake for half an hour in the oven.

10. Sprinkle the finished soufflé with powdered sugar from a small sieve.

Original sweet pudding in a hurry

Ingredients:

Shortbread cookies – 100 gr.;

Butter 72% – 50 g;

60 gr. chopped fruit (from jam or compote);

Four eggs;

250 gr. refined sugar;

100 gr. peeled almonds;

A spoonful of candied fruits;

80 ml cognac;

Five pieces of sugar (refined sugar);

A teaspoon of 96% alcohol;

White breadcrumbs;

1 ml table vinegar.

Cooking method:

1. Pour cognac over candied fruits and chopped fruits, let stand for 15 minutes.

2. Separate the whites and yolks. Grind the yolks with butter and granulated sugar until white. Add cookies crushed with a rolling pin and chopped almonds. Add fruits and cognac in which they were infused. Mix all ingredients evenly.

3. Beat the egg whites with vinegar and salt until they form a thick, stable foam. Add the previously prepared mixture to the whites and mix.

4. Grease a baking dish with margarine and sprinkle with breadcrumbs. Transfer the mixture into a container.

5. Bake at 220 degrees for 45–50 minutes.

6. Place the completely cooled pudding out of the mold onto a dish and sprinkle generously with cognac.

7. When serving, place pieces of sugar soaked in alcohol on its surface and set it on fire.

Brownie with chocolate

Ingredients:

Black 74% chocolate – 250 gr.;

150 gr. butter, natural oil;

Milk chocolate – 50 g;

Three eggs;

3/4 cup granulated sugar;

Half a glass of flour;

Half a teaspoon of baking powder.

Cooking method:

1. Place the butter pieces and broken chocolate in a compact bowl. Place the container in a water bath and, stirring occasionally, wait until the chocolate and butter melt. Remove the bowl from the heat and cool the chocolate mixture. To cool faster, place the container in a bowl of cold water.

2. Beat eggs and sugar until white foam. Add the cooled chocolate mixture and stir.

3. Add the flour sifted with the ripper and mix again.

4. Carefully add the milk chocolate cut into small pieces into the dough and stir again.

5. Transfer the dough into a silicone rectangular mold and bake at 180 degrees in the oven for 20 minutes.

6. Transfer the brownies to a wooden surface, cool and cut.

Halva “Solnechnaya” – a quick oriental sweet

Ingredients:

Three cups of sunflower seeds without husks;

400 gr. wheat flour;

One and a half glasses unrefined sugar;

A glass of vegetable oil;

Drinking water– 15 tablespoons.

Cooking method:

1. Fry the flour and seeds separately in a dry frying pan. Fry the flour, stirring constantly, until a delicate creamy color appears.

2. Pass the fried flour through a meat grinder. Mix it with fried sunflower seeds and grind again with a meat grinder.

3. B thick-walled pan sprinkle granulated sugar. Add drinking purified water and cook on low heat for 5 minutes after the sugar has melted.

4. Mix the cooled sugar syrup with the flour mixture. Add vegetable oil and mix well.

5. Transfer the mixture into a suitable container and put it in the refrigerator to harden.

Cake with dark biscuit custard - a quick sweet recipe

Ingredients:

Half a kilo of “Coffee” cookies;

Milk – 700 ml;

200 gr. white sugar;

4 raw yolks;

Vanilla sugar - teaspoon;

White flour - two spoons, without a slide.

Cooking method:

1. Thoroughly grind the cooled yolks with granulated sugar, vanillin and flour until smooth.

2. Bring 600 ml of milk to boil. When it warms up well, add the prepared mass and stir thoroughly. There should be no lumps left. Bring to a boil and remove pan from heat. Cool contents well.

3. Warm up the remaining milk slightly. Place each cookie in it one by one and hold for 3 seconds. Immediately place the milk-soaked cookies on a tray, several in a row.

4. Having laid the first layer, cover it with a layer of cooled cream. Place a layer of soaked cookies on it again and again cream. To add sourness to the cake, you can add pieces of kiwi or cherries to the cream.

5. Sprinkle the top of the cake grated chocolate or crumbled cookies.

6. Ready cake You can eat it immediately or put it in the cold for soaking for an hour.

“Chocolate” cupcakes – sweet baked goods in a hurry

Ingredients:

Two bars of dark chocolate, 70%;

100 gr. sandwich butter;

Eggs – 3 whole and 2 yolks;

Sugar – 50 gr.;

A small pinch of salt;

Two and a half spoons of flour.

Cooking method:

1. Break the chocolate into small pieces. Add butter and melt everything in a water bath. You can use the microwave.

2. Beat the eggs and additional yolks together with the sugar until foamy. Combine egg and chocolate mixtures. Add flour, salt and stir thoroughly with a spoon.

3. Fill with dough Silicone forms by a third and place in a warm oven.

4. These cupcakes are baked at 200 degrees for 8 minutes.

Lollipops in a minute

Ingredients:

Drinking water;

Any fruit or berry essence.

Cooking method:

1. Take 50 ml of water into a glass, drop a little essence for a lasting aroma. You can add a drop of liquid citric acid, or natural lemon juice.

2. Add 1/3 sugar to 4-5 teaspoons. Moisten it with a solution of essence in water.

3. Heat a heavy, unlined steel skillet, preferably one with low sides.

4. Place the spoons inside the frying pan, resting their handles on the edges and with their scoops down, touching the bottom.

5. Wait until the sugar melts and begins to change color, then immediately remove one at a time and place on a cutting board for a few seconds. Don't get burned, use oven mitts!

6. As the sugar cools down, it will begin to darken; throw the spoons with “candy” into a container of water. Cool for a few seconds and give the spoons to the kids. Such “lollipops”, prepared right before your eyes, cause indescribable delight.

Sweets in a hurry - tricks and useful cooking tips

When preparing the soufflé, prepare the main mixture before beating the whites. Preheat the oven and prepare the pan.

Beat the egg whites until they increase in volume and form a strong foam. It is strong foam that indicates a sufficient amount of air.

When introducing protein foam into the dough, do not mix too much. The air will escape and the soufflé will not turn out airy.

It’s better to bake chocolate brownies a little before leaving them in the oven, this will preserve the smell of chocolate.

Do not soak cookies in milk. It will soften and the cream-soaked cake will become too moist.

When the toffee mixture has cooled a little, immediately cut it into small cubes.

Guests are on the doorstep, and your cat hasn’t even had a ride yet?! Let's wake up the arrogant mustachioed lazy person and make him ride! That's better! Half the battle is done! There's just a little bit left...quickly whip up something edible, or better yet, something very appetizing and tasty. Our magic wand will be light snacks and quick desserts, the preparation of which does not require virtuoso skill and seven spans of intelligence. By the way, light, quick desserts will help not only to greet your dear guests with dignity, but also to pamper yourself with something sweet or arrange a holiday for your little sweet tooth!

8 incredibly delicious quick desserts

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Banana puree with hazelnuts and honey

Although banana palms do not grow in our area, treat yourself to delicious banana dessert possible at any time of the year. Today we will offer you basic recipe banana puree. Taking it as a basis, you can prepare a lot of delicious banana variations in a hurry with a variety of additions to suit your taste and color.

We will need:

4 ripe large bananas
2 tbsp. spoons of hazelnuts
2 tbsp. spoons of honey
1 tbsp. spoon of fresh lemon juice
candied fruits for decoration

Cooking method:

Roast the hazelnuts, cool and grind them in a food processor or a regular mortar, but not too finely. What we should get is not sand, but pieces that can be felt by the teeth.
Peel two bananas, cut into large pieces and place in a blender. Add 1 tbsp to bananas. a spoonful of fresh lemon juice and honey. Let's turn all this deliciousness into puree.
Cut the remaining couple of bananas into thin slices and lightly fry on both sides. Before frying the banana slices on the second side, generously pour the remaining honey over them.
Place banana puree in portioned saucers or bowls and place on top fried bananas, sprinkle with nuts and decorate with candied fruits. In the summer, before serving, the dessert can be cooled in the refrigerator, but in the winter, when frost creeps into the very soul, it is better to serve the puree “hot from the heat” with still hot bananas and warm nuts. By the way, hazelnuts can be safely replaced with any other roasted nuts: walnuts, almonds, cashews, etc. This will give the dessert completely new nuances of taste.

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Caramelized bananas with nuts and rum sauce

Bananas can be enjoyed in their original form, but if you use your imagination and do a little magic, you can make delicious dessert. This is exactly the kind of magic that we will do with you today. Many people have heard about fried and caramelized bananas, but few have tried to cook them. Very in vain! Why deny yourself such pleasure?!

We will need:

5 medium bananas
50 grams butter
a couple tablespoons of soft brown sugar
2 tbsp. tablespoons crushed walnuts
juice and zest of one orange
1 tbsp. spoon of rum
1/4 teaspoon spices
1/2 teaspoon nutmeg

Cooking method:

Cut the peeled bananas in half lengthwise. Melt butter in a frying pan over medium heat. Add sugar, nutmeg and spices. Stir continuously and cook for just one minute until the sugar is completely dissolved. As soon as the sugar has dissolved, add the bananas to the pan, placing them cut side down. Cook the bananas for a couple of minutes until slightly soft and immediately transfer to a plate.
Add the orange juice and zest to another pan. Cook for a couple of minutes until syrup forms. Add a tablespoon of rum.
Pour sauce over hot bananas and sprinkle with chopped nuts. Sprinkle lightly nutmeg. Serve the caramelized bananas warm with scoops of vanilla ice cream.

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Exotic dessert in a hurry with ginger and mango

Do you want something new, fresh and unusual? Love exotic dishes and don't mind experimenting at all? Surprise yourself and your loved ones with a spicy ginger-mango dessert!

We will need:

2 mangos
2-3 cm of ginger root
bunch of fresh mint
1/3 cup sugar
glass of water

Cooking method:

Peel the ginger root and cut into thin slices. Pour a glass of water into a small saucepan, add sugar, bring to a boil and add chopped ginger. Cook the sugar syrup with ginger for about five minutes and remove from heat.
After washing and drying the mint, we separate it into individual leaves. We leave a couple of leaves to decorate the dessert, and throw the rest into ginger syrup. Cover the saucepan with a lid and let it brew for 5-10 minutes so that the syrup absorbs the refreshing mint taste and aroma. Then strain the syrup and let it cool.
Peel the mango fruit, remove the pit, and cut the pulp into thin slices and place in a bowl. Pour ginger syrup over the mango pieces and place in the refrigerator for half an hour.
Serve the dessert in wide glasses or bowls, pour syrup over the mango slices and garnish with mint leaves. Looks very fresh and elegant! A perfect dessert for a hot summer day!

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Creamy fudge with nuts

Creamy fudge, also known as creamy caramel, is not only very tasty, but also a harmless delicacy, because it does not contain any dyes or preservatives. You can treat even children who are prone to allergies to additives that improve the taste of industrial products with fudge made with your own hands from selected products. confectionery. Taste creamy caramel similar to Korovka candies. Do you want to create a real assortment of homemade sweets?! Add nuts, candied fruits, cocoa to the fudge to the delight of little and big sweet tooths!

We will need:

100 ml 33% cream
50 grams of condensed milk
150 grams of powdered sugar
40 grams of hazelnuts
10 grams vanilla sugar

Cooking method:

We split the hazelnuts in half. Lightly grease the mold or tray with butter for hardening.
Pour the cream into a saucepan with a thick bottom. Add condensed milk, add powdered sugar vanilla sugar. Mix thoroughly and thoroughly wipe the walls of sugar.
Place the saucepan on low heat. Stirring continuously, bring to a boil. If you suddenly notice that sugar is burning on the walls of the pan, remove it with a wet napkin. Boil the mixture until tender. We determine readiness as follows: drop a little syrup into a bowl of cold water and roll into a ball. If the ball is soft, elastic and does not stick to your hands, then the fudge is ready.
Pour the prepared nuts into the hot fudge, mix well and pour the mixture into greased molds. When the mass has cooled, cut it into portions with a sharp knife or simply break it. Instead of hazelnuts, you can use any other nuts. If desired, you can replace the nuts with raisins, candied fruits, finely chopped dried fruits, or take a little of everything. You can also dilute a couple of tablespoons of cocoa in the cream or pour in the chocolate mass from the melted bar. It will turn out very, very tasty and beautiful!

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Airy sour cream dessert in a hurry

Have you tasted it? light airy cloud?! Have you ever had a chance?! What's stopping you? Make this quick and incredibly easy to prepare dessert and try it!

We will need:

1 sachet of jelly per 200 ml of liquid
200 ml sour cream (from 10% to 20% fat)
powdered sugar to taste (the jelly in the bag already contains sugar, so an additional portion of powdered sugar can make the dessert too cloying)
100 ml hot boiled water

Cooking method:

We dilute the jelly bag with hot boiled water. You should take half as much water as indicated on the package! Stir the contents of the bag thoroughly until the grains are completely dissolved. Cool the mixture.
Using a blender, mixer, whisk or regular fork, beat the diluted jelly with sour cream. Taste it! If you need to sweeten, add a little powdered sugar. Don't be lazy! Beat for at least five minutes so that the dessert is maximally saturated with oxygen and turns out light and airy, like a real cloud.
Pour the mixture into bowls or wide glasses and place in the refrigerator until completely set! Decorate the finished dessert with a serpentine of lemon zest and mint leaves. Enjoy this delicate and airy delicacy, like a cloud!

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Incomparable plum tartlets

Many thrifty housewives always keep ready-made puff pastry in the refrigerator, which will certainly help you out when time is very short and you definitely need to come up with something tasty, for example, plum tartlets.

We will need:

400 grams puff pastry
3 ripe plums (can be replaced with fruits to suit your taste)
30 grams butter
6 teaspoons honey
2 tbsp. spoons of brown sugar
pinch of cinnamon

Cooking method:

Preheat the oven to 220 degrees. Roll out the puff pastry on a floured surface and cut out circles with a diameter of about 10 cm. Slightly raise the sides of each circle and grease the inside of the tartlet with honey. Cut the plums in half and remove the pits. Then cut the plums into quarters and place them on top of the honey. Brush the tartlets with melted butter and sprinkle brown sugar with cinnamon and put in the oven. Bake for 12-15 minutes until our tartlets are golden brown. Let's eat and eat!

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Quick honey sponge cake

Even if you don't have a particular love for honey, gentle honey sponge cake you will definitely like it! It just melts in your mouth and its light honey aroma completely unobtrusive.

We will need:

6 eggs
190 grams flour
160 grams of sugar
2 tbsp. spoons of honey

Cooking method:

Beat eggs with sugar and honey for at least 10 minutes until thick white mass. The mass should increase approximately four times in volume! Then carefully add flour and mix from bottom to top. We cover the form with baking paper. Pour the dough into the mold and put it in the oven. Bake at a temperature of 170-180 degrees. Determine the readiness of the biscuit with a skewer. Cool right in the pan! Let's help ourselves!

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Dessert rolls with cherries and bananas

As light snack Guests can be offered homemade rolls, and sweet dessert rolls with tea can be served with fruit and berry filling.

For 3 servings we will need:

100g low-fat cottage cheese
some honey
one banana
100 grams frozen cherries
3 sheets rice paper

Cooking method:

Peel the banana and cut into strips. Defrost the cherries and lightly squeeze the juice. Mix cottage cheese with honey. If the honey has thickened, melt it steam bath. The filling is ready! You can start forming rolls.
Place a sheet of rice paper in a bowl of water for just a few seconds. warm water so that the paper becomes elastic.
Carefully place the sheet on a cutting board or any other flat, hard surface that is comfortable for you to work on. Grease the sheet with honey curd, leaving the edges free. We also leave the far edge unsmeared. Place a couple of banana strips and a few cherries on the near edge of the sheet. Carefully wrap the roll. First, use the side edges of the sheet to cover the edges of the filling, and then simply roll everything up into a tight roll. Place the finished roll on a plate. Similarly, we turn the remaining ingredients into delicious rolls.
Place the plate of rolls in the refrigerator for 20 minutes to make them easier to cut. We take out the rolls, cut them into equal parts, beautifully place the rolls on plates, decorate with banana slices and cherries. Bon appetit!

A good hostess will always have something to treat her guests!

Each of us loves to drink coffee or tea with something sweet. This not only lifts your mood, but can also be an alternative to snacking. But what to do if you really want something sweet, but don’t have time to prepare it? In such cases, quick desserts for tea will come to the rescue.

We would like to offer you a quick dessert for tea in 2 minutes. To prepare it we will need:

Cookies (ideally you need to take crackers) - 350 g.
Three bananas.
A glass of sour cream.
Any berries for decoration.
Sugar - 1.5 tablespoons.

Take a flat dish and place a layer of crackers on it. We will use sour cream whipped with sugar as the cream. Grease the cookies with sour cream, and then place a banana slice on each cracker. You can then repeat the layers until you run out of ingredients. The top layer can be decorated with any berries. So a quick dessert for tea is ready (in 2 minutes). If time allows, you can put the cake in the refrigerator for a couple of minutes to make it even tastier.

Sweet quick rolls

A quick and easy dessert for tea can be made from Armenian lavash and condensed milk (you can take regular or boiled). In addition, you will also need grated and melted chocolate and any fruit. The rolls are prepared very simply and quickly.

The pita bread must be unrolled and placed on parchment, greased with condensed milk or chocolate spread, then lay out a layer of chopped fruit, then chocolate. Then you need to very carefully roll the pita bread using parchment and put it in the refrigerator for a while. After about ten minutes, the dessert can be served, having previously been cut into separate rolls.

Quick fruit cakes

What could be better for tea than cakes? We invite you to master the recipe for a quick dessert for tea. To prepare, we need yogurt or cream (200 g), any fruit, sweet cookies (300 g), sugar (to taste) and cocoa.

Add cocoa and sugar to the yogurt (if you prefer sweet desserts, add more sugar). Mix the ingredients thoroughly until smooth. Next, take the fruits that you love and cut them into small slices. Mix them with the yogurt mixture. Now you can crumble the cookies and add them to the prepared mixture. Please note: the more cookies there are, the thicker the mixture will be. Therefore, its quantity will directly depend on your taste preferences. Mix the whole mass well and form it into balls if it is thick. If you like something more tender and liquid consistency, then you can fill a tall glass with the mixture, it turns out very beautiful dessert. To make the sweet look like a cake, it should be placed in a glass cling film and fill it with content. After this, turn the container over onto a plate and remove the packaging. The top of this beautiful dessert can be decorated with cookie crumbs, crushed nuts, powdered sugar or cream.

Potato cake

The famous potato cake is an excellent quick dessert for tea without baking. This sweetness can also be prepared in the summer heat, when you don’t want to bother with baking and turn on the oven.

The cookies must be crushed; for this you can use a meat grinder or blender. You should get a homogeneous crumb. Mix in a separate bowl soft butter, cocoa and condensed milk. Once the mixture turns into a homogeneous paste, you can add the crushed cookies. Mix the ingredients first with a spoon and then with your hands. Now you can shape the cakes; they can be round, oval or any other shape. Finished goods should be rolled in cocoa or crumbs. Ideally, you should place the dessert in the refrigerator for a short time, but if guests are standing on your doorstep, then feel free to serve the treat on the table.

Chocolate pie

If you think that at home you cannot prepare a quick dessert for tea in the microwave in five minutes, then you are very mistaken. We invite you to replenish your supplies with a similar recipe.

Ingredients (amount of components is indicated in tablespoons):

In order for the dessert to be prepared really quickly, it is necessary to bake it in portioned cups. In a small volume, the cake bakes very quickly. But if you want to do big pie, then you can simply pour the finished mass into the mold.

Mix sugar and flour in a ceramic bowl, add cocoa. Separately, beat the egg (based on the fact that we will need one egg for each cup) and add it to the cup. Mix all ingredients. Then melt the butter in the microwave or in a water bath, add it to the mixture along with the milk. After mixing the ingredients, place the cups in the microwave. The dessert bakes for just five minutes, after which it can be served.

Quick pie with dried fruits and pumpkin

When discussing quick desserts for tea, it’s impossible not to remember the delicious and healthy pie with pumpkin and raisins. It cooks very quickly and turns out incredibly tasty.

Mix one egg with margarine and cottage cheese and add the mixture to the flour with baking powder. Ready dough You can put it in the refrigerator for a couple of minutes. Meanwhile, boil the pumpkin pieces a little in sweet water.

If you use pears and apples for cooking, you do not need to boil them. We take out the dough, roll it into a layer and put it into a mold, forming sides (the mold must first be greased with oil). On top we beautifully lay pieces of pumpkin (without syrup), steamed raisins and sprinkle with sugar. Now let's prepare the filling. To do this, mix sour cream and egg, add a spoonful of flour. Fill our cake with this cream and send it to bake. The finished dessert will have a golden crust on top. Cut the cake into portions and serve. A delicious and quick dessert for tea is ready.

Homemade sweets “korovka”

The best quick desserts for tea are sweets. We suggest making “Korovka” milk sweets at home.

A glass of milk.
Three tablespoons of honey.
One and a half glasses of sugar.
Half a teaspoon of citric acid.
A tablespoon of butter.

To cook birches, use a thick-bottomed pan. Pour milk into it and bring it to a boil. Then add butter and sugar. Cook the mixture over very low heat without ceasing to stir. As soon as the mass thickens slightly and darkens, you need to add citric acid and honey and continue to boil (without ceasing to stir). After five minutes, turn off the gas, pour the caramel mass into molds and put it in the freezer. The candies thicken very quickly. For variety, you can add nuts or dried apricots to the molds, then the dessert will have a more interesting taste.

Sour cream cake with strawberries

A simple, quick dessert for tea without baking can be made from berries and sour cream.

A can of condensed milk.
A pack of cookies.
Full-fat sour cream - 800 ml.
A pack of gelatin (20 g).

We dilute gelatin according to the instructions. In a separate bowl, beat sour cream with sugar. Next, place the broken cookies on the bottom of the mold (preferably a springform pan). Fill it with a mixture of gelatin and sour cream on top. Decorate the cake with fresh strawberries, placing them so that only the tops with green tails peek out from the mass. Then put the form in the refrigerator. After a couple of hours, the dessert will harden and can be served.

Among the readers there will probably be many admirers of the famous Bounty bar. However, such a simple and quick dessert for tea can be prepared at home.

Cookies - 230 g.
Half a glass of water.
Cocoa - two spoons.
Half a glass of sugar.
A teaspoon of cognac.
Butter - 90 g.
Coconut flakes (several packs) - 90-100 g.
Powdered sugar - 90 g.

To prepare dessert you can take coconut cookies, then it will have an even more pronounced taste. It needs to be broken, and not too finely.

Pour water into a separate bowl, add sugar and cocoa and bring the mixture to a boil. The sugar should completely dissolve. Once the mixture has cooled a little, you can pour in the cognac. After this, pour the mixture into the broken cookies and knead chocolate dough. Do not pour out all the liquid at once, do it gradually so that the dough does not turn out too liquid. Spread the resulting mass on parchment in an even layer. On top we apply a layer of white filling consisting of a mixture of powdered sugar, coconut flakes and oils. Now the layer must be very carefully rolled into a roll and placed in the freezer for half an hour. Cut the finished dessert into pieces and serve.

Cottage cheese and banana dessert

For those who love quick desserts for tea, a recipe next dish should certainly interest you.

Cottage cheese - 270 g.
One banana.
Two tablespoons of powdered sugar.
Spoon of almonds.
A spoon of grated chocolate.
Tea spoon instant coffee.

Preparation should begin by brewing instant coffee, which we will need chilled. Next, grind the cottage cheese with a blender until smooth so that there are no lumps left in it. Cut the banana into pieces and add it to the curd mixture along with powdered sugar. Mix everything and pour coffee in there. The dessert is sprinkled with grated chocolate and almonds on top and then served.

Rolls with chocolate and banana

Some quick desserts for tea are prepared very in an original way. We would like to present to your attention one of these recipes. You've probably never tried a dish like this before. To prepare it we will need:

Banana.
Toast bread - three pieces.
Egg.
One hundred grams of wine.
Two tablespoons of sugar.
Two tablespoons of flour.
Vegetable oil.

Cut the banana into pieces and place them in a saucepan, adding sugar. Pour some water and cook the mixture, stirring, over low heat. Then you can add wine and continue to simmer until the banana softens. Then the mixture can be ground in a blender into a homogeneous puree, or it can be left in its original form.

We cut off the crusts of each piece of bread; we only need the crumb. Next, press each slice with a rolling pin to increase its size and make it thinner. Then place a few spoons of banana mixture and a piece of chocolate on the slices. Wrap the bread in a roll and dip it in the egg, then roll it in flour or breadcrumbs. Next, fry the rolls on vegetable oil from all sides. Place the finished dessert on a paper towel to remove excess fat. Once the rolls have cooled, you can decorate them with powdered sugar.

Curd soufflé

What’s good about quick desserts for tea (recipes with photos are given in the article) is that their preparation requires a minimum of time and ingredients, and the result is amazing. Curd soufflé cooked in the oven is exactly such a dish.

You need to start cooking by preheating the oven. We will need heat-resistant molds, which must first be greased with oil.

Place the cottage cheese in a deep bowl. Add a little zest, vanilla, three yolks and flour. In a separate bowl, beat the egg whites with powder until stiff, and then carefully transfer them into a container with cottage cheese. Mix the whole mass and place it in molds, which we put in the oven. In ten minutes the soufflé is ready.

Sweet nuts

Sweet nuts prepared at home are perfect for tea.

A glass of walnuts.
Two tablespoons of sugar.
Butter - 50 g.

In a dry frying pan, fry the walnuts, remembering to stir them. As soon as they acquire a golden hue, they need to be removed from the heat and covered with a towel. After a couple of minutes, you can lightly peel the skins from the nuts. And then put them back into the frying pan with butter and sugar. The nuts must be stirred all the time until the caramel thickens. After this, the sweets can be served.

Chocolate mousse

As a dessert, you can serve chocolate mousse with tea. To prepare it we will need:

All ingredients must be placed in one bowl and blended with a blender until smooth. You need to beat for about five minutes until the sugar is completely dissolved. Place the finished dessert into portioned transparent containers and place in the refrigerator. The chilled mousse can be served, garnished with grated chocolate and a mint leaf on top.

Quick cake in a frying pan

Cake in a frying pan is an excellent quick dessert. The recipe will appeal to those housewives who do not have an oven or have little time to prepare sweets.

The dessert has a special feature. To prepare it, cottage cheese is used, which is added not only to the dough, but also to the cream. Therefore, the cake turns out light airy and not very sweet.

Ingredients for the dough:

Ingredients for cream:

Let's start cooking with custard. Combine the egg with sugar and flour. Gradually add milk and mix everything well. Place the resulting mixture on the fire and bring to a boil, remembering to stir constantly.

Now you can move on to preparing the dough. The cottage cheese must be ground very well with sugar and egg. After that add slaked soda. But it’s better to add flour in small portions, since you don’t want to get batter, but at the same time dense. The finished dough should be divided into eight parts, roll out a cake from each, piercing with a fork. Each layer must be fried in a frying pan until golden brown on both sides. While the cakes are still hot, they need to be trimmed to the desired size.

Now it's time to return to the cream brewed at the beginning. You need to add butter, cottage cheese and beat the mass with a mixer. Then grease the cakes with cream, gradually assembling the cake. Place the finished dessert in the refrigerator.

Quick desserts- sounds tempting, right? Something delicious immediately appears. And if, moreover, you don’t have to spend hours conjuring in the kitchen to please yourself and your loved ones, then you really want to whip up a dessert. And we will offer you several ideas for such delicacies.

Simple dessert recipes

When you have time and desire and, especially, an important occasion, you can afford to tinker with preparing some kind of super cake. But much more often simple, quick desserts come to our aid. Inventive housewives can build them from anything.

All sorts of goodies from fruits, cottage cheese, honey, chocolate are prepared quickly and easily. Regular cookies are often used - in combination with a couple of delicious ingredients make quick desserts for tea.

Cake made from crackers and fruits

Let's prepare a quick dish from the no-bake dessert category. It will take little time to prepare, and the products it consists of are quite affordable.

So, let's take:

cookies “Tender crackers” - 300 g;
bananas - 2-3 pieces;
sour cream - 1 glass;
sugar - 1.5 tablespoons;
for decoration - kiwi and any berries.

How to prepare:

We need a flat dish - put a layer of crackers on it.
The cream is prepared simply - beat the sour cream with sugar. Grease each cracker with the resulting cream and cover with a thin slice of banana on top.
Again we lay out a layer of crackers, grease with cream and cover with a banana - and so on until all our ingredients are gone.
Decorate the top layer of the cake with berries and kiwi slices.
We put our dessert in the refrigerator for half an hour - and that’s it, the yummy is ready, we treat the family.

Guests will also like the cake, the recipe is proven. By the way, quick desserts made from cookies are quite popular, and there are a great many options for preparing them.

In this video there is another idea for a dessert made from cookies, this is a Bounty roll:

Baked apples

Quick, easy desserts are a great treat - they're quick to prepare and very healthy. Well, of course, their taste is excellent, the dessert simply cannot be any other! This is a dish not so much to satisfy hunger as for pleasure. So, are we ready?

What we need:

4 apples;
2 tablespoons honey;
a handful of raisins;
nuts to taste - peanuts, hazelnuts, walnuts;
a little bit of cinnamon.

How to cook:

Wash and dry the apples.
Cut them into thin slices, place them beautifully on a dish and sprinkle with cinnamon.
In the center of our apple composition we put raisins, chopped nuts and pour honey over the whole thing.
Place the dish in the microwave or oven for 6-8 minutes.
Extract and enjoy amazing aroma, serve to the table.

Raspberry ice cream

Homemade ice cream, without preservatives, from healthy ingredients and, most importantly, simple and fast - beauty, and that’s all!

frozen raspberries - 1 cup;
thick yogurt (Greek can be used) - half a glass;
liquid honey - 1 teaspoon (it can be replaced with maple syrup).

Well, the manufacturing process can be described in a nutshell; the good thing about quick desserts is that preparing them is as easy as shelling pears.

We put all our ingredients in a blender and beat, preferably until smooth - it’s more pleasant to eat. You don’t even have to freeze it, but serve it right away.

If you really want the dessert to live up to the name “ice cream,” then cool it in the freezer until it reaches the desired consistency.

Men do not live up to our expectations, and only desserts bring true immediate pleasure without subsequent disappointment

Sour cream dessert “Air”

Quick desserts- there is such a variety of them that it is difficult to choose which dish to prepare, because you want to try literally everything!

Let's surprise our family with the most tender airy dessert resembling a cloud. It's easy to prepare - here's the recipe, try it, you won't be disappointed.

1 packet of jelly (we will dilute it in 100 ml of water);
sour cream (preferably 15-20% fat content) - 200 ml;
powdered sugar - take it to taste (jelly contains sugar, so you don’t need a lot of powder, otherwise it will taste cloying).

How to prepare:

Dissolve the jelly from the bag in hot boiled water, stir until the grains dissolve.
When the mixture has cooled, we will beat it with sour cream - if you want, use a blender or mixer, but it will work even with a regular fork or whisk. Beat for at least 5 minutes - we need to saturate the dessert with oxygen.
Taste the food before adding powdered sugar - sweeten if necessary.
Pour the airy sour cream cloud into wide glasses or bowls and put it in the refrigerator to harden.
Decorate the finished dessert with mint, optionally with any berries or lemon zest, cut in the form of a serpentine.

Cheesecake “Vanilla”

There are quick desserts, the recipes of which surprise with their ease of preparation, availability of ingredients and delight with their delicate, unique taste.

How do you like the idea of trying cheesecake? If you don't mind, let's cook.

Required ingredients:

oatmeal cookies - 1 piece;
cream cheese - 2 tablespoons;
sour cream - 1 teaspoon;
sugar - 2 teaspoons;
melted butter - 1 spoon;
half a raw, lightly beaten egg;
vanilla - on the tip of the knife.

Preparing the cheesecake:

Preheat the oven to 160 degrees.
Crumble the cookies into the prepared pan, stir them with melted butter, smooth out the mixture and press lightly.
Using a fork or whisk, mix the cheese until smooth (but no need to beat).
Add sour cream, egg, sugar, vanilla to the cheese and mix all the ingredients again.
Pour the mixture into the mold and bake in the oven for 15-20 minutes.
Let the finished cheesecake cool and place in the refrigerator for 20-30 minutes. And now you can serve it on the table.

Quick desserts can also be in the form of rolls - a very popular dish today. You will learn how to prepare a delicious breakfast for children, and these will be sweet rolls, by watching this video:

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