Tomatoes white snow recipe. Tomatoes "under the snow" (with garlic): recipes for the winter, and how to achieve the natural taste of tomatoes in a jar

Tomatoes in the snow is one of the popular recipes preparations of tomatoes winter storage. Now in winter period you can find any fruit and vegetable, but they are highly priced and may not contain all the vitamins. Therefore, many housewives make preparations for the winter in the summer. Even for canned tomatoes retain many vitamins and fiber.

Recipes for tomatoes in the snow for the winter are easy to prepare and do not take much time. The name states the snow that replaces the antiviral and antibacterial product garlic. In jars, it falls on tomatoes, resembling snowdrifts.

For cooking, it is necessary to prepare glass jars with a capacity of three liters, marinade and the tomatoes themselves. Banks must first be sterilized. It is better if the tomatoes are of a small rounded shape, a cherry variety is also suitable.

For a 3 liter jar, the marinade is prepared as follows:

put on fire 1.5 liters of water;
after the water boils, you need to pour 100 g of sugar and stir a little;
then salt is poured in about 35 g and the water is left to boil for another 4-6 minutes.

While preparing the water for the marinade, each tomato must be thoroughly washed. Clean vegetables fit tightly into the container. During laying, do not press hard on the tomatoes so that they do not crack. After the entire jar is filled, pour boiling water.

Snow, as mentioned above, is garlic. It can be chopped finely with a knife or grated. It all depends on the amount of snow you want. If you use a blender or garlic crusher for chopping, then pickled tomatoes begin to become cloudy.

When cutting garlic, right time, so you can pour boiling water out of the jar. Chopped garlic is distributed on top of the tomatoes under the snow for the winter and the contents are poured with brine, leaving a little space. Then you need to add vinegar.

A similar recipe for the winter involves last step jar twist iron lid. The container is placed on the surface with a lid down and covered with warm clothes until the contents cool.

Acetic free option

Recipes with vinegar contribute to the fact that canned tomatoes stored for a long time. Vinegar prevents bacterial growth and extends shelf life. In addition, it gives sourness to tomatoes. But some people may not like this taste. And for people who have diseases of the digestive system, they simply cannot be eaten. Therefore, you can harvest without this ingredient.

How to cook tomatoes without adding vinegar? On a liter jar, you need to pick up small tomatoes, two large heads of garlic. Citric acid and dill sprigs will also come in handy.

The recipe for a tomato under the snow with citric acid retains the rich red color of the fruit for a long time, making their taste unusually tender. In addition, lemon acid does not act as strongly on the walls of the stomach as vinegar.

For the marinade, you will need to take 30 g of salt and 100 g of sugar. Marinate as follows:

dill is placed at the bottom of a glass liter jar, you can put a leaf of lavrushka;
followed by tomatoes;
the contents are poured with boiling water for several minutes, then this water must be drained and new boiling water poured;
water that has been refilled must be used for the marinade;
it is poured into another container, put on fire and pour sugar and salt.

While the marinade is boiling on the stove, pour over the tomatoes citric acid and add chopped garlic. After that, the entire contents are poured with marinade. Snowball in the form of garlic begins to slowly settle on the tomatoes.

Salting vegetables ends with twisting the jar. The container turned upside down is covered with a warm blanket, which must be removed only after everything has cooled down.

Tomatoes under the snow with garlic can also be made, for example, with apple or grape vinegar, currant juice, sour apples or you can add sorrel.

Composition with mustard

For the winter, tomatoes can be prepared using recipes that include mustard. For a two-liter jar, you need to chop about two small heads of garlic.

Marinade for canning tomatoes under the snow is prepared with the addition of 200 g of sugar, 5 ml of vinegar, and 30 g of salt and mustard powder are also added.

Preservation suggests in 2 liter glass containers pack tightly clean vegetables and pour hot water for about 17 minutes. After that, the water is poured into another container, salt with sugar and mustard are added. Put content on slow fire and boil for 6-7 minutes. Once the marinade has cooled down a bit, add table vinegar.

Tomatoes with garlic are poured with the resulting brine, the jar is screwed with an iron lid, turned over and wrapped in heat.

Juicy tomatoes are an inexhaustible source of new culinary ideas for both experienced and novice hostesses. Tomatoes are used to prepare many first and second courses, salads, snacks, pastries, sandwiches. The taste of vegetables is not boring, so many are in a hurry to stock up on the gifts of nature for the winter. Today I will tell you how to cook a simple, but very tasty and amazing appetizing snack"Tomatoes under the snow."

Step-by-step recipe for snack "Tomatoes under the snow"

Tomatoes with garlic for the winter are prepared simply and quickly, and jars with such an appetizer will decorate as regular dinner and a gala dinner.

Ingredients:

500 g of tomatoes;
1 st. l. chopped garlic;
2 tbsp. l. 9% vinegar;
2 tbsp. l. salt;
1.5 st. l. granulated sugar.

Cooking steps:

Prepare the necessary products.
To prepare a blank of tomatoes, you will need simple products which are always at hand
Sort the tomatoes, select small ones ripe fruits without spoilage, wash and dry with a towel or napkins.
For harvesting, choose ripe vegetables with a peel without spoilage.
Put the vegetables in a sterilized glass jar volume 1 litre.
Lay out the tomatoes so that the vegetables fill the jar up to the coat hanger.
Pour boiling water over the tomatoes, cover and leave for a third of an hour.
Grind the peeled garlic cloves in any convenient way.
Garlic can be grated on a fine grater or chopped with a blender
Transfer the garlic to the jar of tomatoes.
The amount of garlic can be reduced or increased
After 20 minutes, drain the water into a clean small saucepan, add granulated sugar, salt, stir everything.
Stir water with dry ingredients until all crystals are completely dissolved.
Bring the marinade to a boil, pour in the vinegar, remove from heat and immediately pour into the jar of tomatoes and garlic.
Roll up the jar with a sterile lid, cool and move to a cool pantry or cellar.
Store the workpiece in a cool dark place

The ingredients in this recipe are for one liter jar blanks. If you wish to receive large quantity snacks, increase the proportions based on the desired number of cans of tomatoes with garlic.

Despite the fact that the marinade in this preparation is very simple, the taste and aroma of the snack are simply amazing. But I, as a lover of all kinds of seasonings, spices and spices, cannot resist and have experimented more than once, making some additions to the main recipe. The main thing is to observe the measure. It is in this case that the workpiece will acquire a new taste shade and delicate aroma. Most of all, my family likes tomatoes for the winter with the addition of cloves. The first experience of such a preparation was sad, as I went too far with the amount of spice. But now I can confidently advise adding no more than one dried bud to each liter jar. But for smaller containers, it is better to break each clove and use half or even a third of the bud.

Calories: Not specified
Cooking time: Not indicated

If you have never cooked tomatoes "Under the Snow" with garlic for the winter, then I recommend it. The recipe is for a liter jar. The preparation is different from all other tomato canning recipes. The first thing that may surprise you if you are doing these for the first time is the absence of the usual set of spices and spices for the marinade. You won't need anything other than garlic. The emphasis is on the sharpness and garlic aroma, spices and spices were excluded so that they did not interrupt the garlic. And quite a lot of it is added, and the marinade in tomatoes is not only very fragrant and tasty, but also spicy. Likely to pour garlic marinade you don’t have to, it is drunk even faster than tomatoes are eaten.
For harvesting, it is better to choose small, dense, fleshy tomatoes in order to fill a liter jar more tightly. If you decide to prepare in jars of a larger capacity, then you can take larger tomatoes, round or oval.

Ingredients for one liter jar:
- tomatoes - 500-550 gr;
- garlic - 1-1.5 heads;
- sugar - 1.5 tbsp. spoons;
- salt - 0.5 tbsp. spoons;
- vinegar 9% - 0.5 tbsp. spoons;
- water for pouring tomatoes - 0.5 liters.

Recipe with photo step by step:

How to cook tomatoes "Under the snow" for the winter.
We inspect the vegetables, soft and with damage to the skin, set aside. We leave only dense ones, it is desirable that the tomatoes are of medium size. Thoroughly wash the tomatoes selected for canning in cool water. We clean the garlic cloves, we need about a tablespoon of peeled garlic.

We prick each tomato with a skewer or a needle near the stem. This must be done so that the skin does not burst when pouring boiling water over the tomatoes.

Mince the garlic. There are several ways: finely chop with a knife, almost into gruel; grate with very small holes; skip through the garlic.

Wash jars and lids with baking soda or other detergent. Scald with boiling water. We fill with tomatoes, laying them tightly, but do not press.

Boil water, about half a liter per jar. Pour boiling water over the tomatoes, put a lid on top, leave for 20 minutes or until cool to almost room temperature.

Drain the water from the tomato into a separate pan, into an empty one. We add a little boiling water to have a reserve.

We put salt, sugar. Put a pot of water on strong fire. Bring to a boil, stir the salt and sugar crystals until dissolved.

Pour vinegar into the boiled marinade and immediately remove from heat. There is a second option - pour vinegar not into the marinade, but into a jar of tomatoes and pour boiling marinade over it. There is no difference, choose the method that is convenient for you.

Pour chopped garlic into a jar of tomatoes, pour boiling marinade. We roll up the lids, use the same ones with which the jars were covered with boiling water for the first time. After pouring, the brine will be cloudy, but this is normal - we chopped the garlic, it is he who makes the brine not completely transparent, with small white flakes.

After seaming, we turn the jars of tomatoes over, put them on the lid. Cover with a blanket, blanket or cover with a jacket and leave until the next day. We send the cooled jars to the pantry, where they will be stored until winter. Good luck with your preparations!
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To cook tomatoes "in the snow" with garlic for the winter classic recipe, you should prepare a glass container with a capacity of at least 3 liters. If the marinade is done correctly, then prepared vegetables are sweet, with elastic tender pulp and an appetite-stimulating aroma of garlic.

You need to choose tomatoes for canning carefully: the same size, without spots, signs of damage. All tomatoes should be ripe, but not overripe. They should be washed thoroughly beforehand. cold water with a soft sponge.

Varieties with a thick skin (Cream), do not pierce, but cut crosswise from the side of the stalk. This will provide the vegetable with maximum juiciness, and the skin will be removed from it quickly and accurately, which is important when serving treats to the table. Tomatoes under the snow for the winter can also be prepared from the Cherry variety. Delicious little canned tomatoes are used as independent snack and as a decoration for other dishes.

Harvesting tomatoes for the winter begins with the selection of fruits and the preparation of containers. All used utensils must be thoroughly washed and steam sterilized using a special nozzle with holes. Depending on the capacity of the container, the sterilization time is from 5 to 10 minutes. Ready jars are left to cool, and only then filled with prepared ingredients. Lids used for canning should also be boiled for about 5 minutes just before the seaming process.

The proposed proven recipe is designed for 1.5 liters ready marinade. It is quite possible to adjust it to your own taste. For this purpose, in addition to garlic, additional spices are used. Coriander and mustard seeds, whole cloves, basil sprig, bay leaf go well with sweet pickled tomatoes.

Taste Info Tomatoes for the winter

Ingredients

Tomatoes are ripe red or orange;
Fresh garlic - 2 large heads;
Fresh parsley - 2-4 sprigs;
Filtered water - 1.5 l;
9% table vinegar - 7 tablespoons;
Sugar - 150 g;
Salt rock table - 1.5 tablespoons;
Black peppercorns - 20 pcs.

How to cook pickled tomatoes with garlic under the snow for the winter

For those who do not have a special lid for sterilizing jars, you can use the usual boiling of the container in water. After that, the containers should be dried by putting them upside down on a clean kitchen towel.

First of all, several peas of black pepper and sprigs of washed parsley, preferably with inflorescences, are lowered into the prepared dishes.

Selected and washed tomatoes are dried and pierced with a thick needle in the center of the stem. To make pickled tomatoes both tasty and beautiful, it is important to use fruits of a similar shape: oblong, round, oval.

Carefully, so as not to damage, the tomatoes are rammed into jars up to the very neck.

Boil clean water in a saucepan. Tomatoes in jars are immediately poured with boiling water, which are immediately covered with boiled lids. Such a hot “bath” is aged for no longer than a quarter of an hour.

Strong, selected garlic is peeled, washed, rubbed on a grater with small divisions. Such a "snowball" is taken from the calculation: 2 tablespoons per 1 three-liter jar.

After 15 minutes, the cooled water is drained from the cans back into the pan. Now salt and sugar are added here. The marinade is being cooked. When the spices are dissolved, the entire volume of vinegar is poured into the liquid and the pan is removed from the stove.

Garlic and other spices are laid out in jars with tomatoes.

Tomatoes are poured with marinade.

At this stage, rolling is carried out. Depending on the type of lids, various special machines can be used for this purpose. After the end of the procedure, the jars should be turned upside down and wrapped in a warm blanket.

When the canned tomatoes have cooled completely, they are transferred to a dark cool place for long term storage.

Water - 1 l
Sugar - 2.5 tbsp. spoons (or to taste)
Salt (rock, coarse) - 1 tbsp. spoon without slide
Vinegar, 9% - 1 tbsp. spoon

Possible flavor ingredients:

*There will be more flavor, but not spiciness

Mustard beans - 1 teaspoon
Black peppercorns - 2 pcs.

Important details:

Tomatoes are better to take small, ripe, but tight, you can cherry. Large tomatoes will have to be cut into quarters. Focus on taste. We like the option with tomato slices less.
The ingredients for the marinade are given with a margin. Rough calculation: divide the capacity of the cans by 2.

For a 3 liter jar tomatoes under the snow will take 1.5 liters of marinade and 1.5 tbsp. spoons of vinegar.
For 1 liter - about 0.5 liters of liquid and 0.5 tbsp. spoons of vinegar.
When making a large batch of blanks, we count how many cans we filled with tomatoes, and easily estimate the amount of brine and its components. It is convenient to calculate the proportion for the same capacities. For example, three 3 liter jars = 9 liters. Divide by two to get 4.5 liters of marinade. And five cans of 1 liter each = 5 liters, or 2.5 liters of filling. Only 7 liters. Multiply sugar, salt and vinegar by 7 and calmly cook the marinade. It's definitely enough.

1) Preparing vegetables.

Wash the tomatoes and pierce the place where the stalk is attached with a toothpick. This is necessary so that they do not burst and marinate better.

We like to finely chop the garlic, and not push it through a press. We use a blender for a large number blanks. If you decide to make a test jar, just chop with a knife.

Too lazy to mess around? The press is helpful. But keep in mind that when using gruel, the marinade can be very cloudy at first. You don't have to be afraid of this. After standing for a while, already in rolled up jars, the solution will become transparent.

We wash the jars with soda or mustard powder and sterilize in any convenient way. . Same natural remedy wash the lids and put them in boiling water for 5-7 minutes.

2) Pour boiling water, and then - marinade for seaming.

The tomatoes will be heated in 1 pouring with clean boiling water. To do this, put the prepared vegetables in jars. We don’t tamp strongly, we just distribute tightly how much will go in.

If you like tomato slices, it is beneficial to use liter jars they are pictured below. But keep in mind that this bookmark will include less marinade.

We fill the jars with boiling water - to the very top. Cover with lids (just cover). Let the vegetables warm up for 15 minutes.

During this time, prepare the marinade. We heat water, add sugar and salt, stir until completely dissolved and wait for it to boil. Boil on fire for just a minute. Lastly, pour in the vinegar and turn off the heat.

The marinade must be hot to pour into jars. It is advantageous to dissolve the components towards the end of the heating of the tomatoes.

After 15 minutes of heating, drain the water from the cans.

Sprinkle finely chopped garlic over the tomatoes. Here it is - the effect under the snow in elegant recipe. If you're using mustard seeds and black pepper, it's time to add the spices.

We fill the jars to the top with hot marinade and immediately roll them tightly under the lid. Gently twist the rolls on weight so that the garlic is distributed in the liquid. Put upside down and wrap. Once cool, put in a dark cupboard. Coolness is beneficial, but not required. room temperature the workpiece holds up well.