Napoleon with canned fish. Snack cake "Napoleon" from ready-made cakes

Step-by-step recipes for Napoleon snack cake with chicken, red fish, ham and vegetables

Grade
prescription

Time
(min)

servings
(people)

In 100 grams ready meal

19 gr.

18 gr.

carbohydrates

272 kcal.

Option 1: The classic Napoleon snack cake recipe from ready-made cakes

The Napoleon snack cake recipe is perfect for a festive table. This dish is somewhere between a pastry and a salad. In order not to waste time preparing cakes, use blanks from the store.

Ingredients:

• Puff cakes - 500 g;
• Sour cream - 100 g;
• Mayonnaise - 150 g;
• Processed cheese - 120 g;
• 4 eggs;
• Canned fish - 220 g;
• Onion - 120 g;
• Vinegar - 10 ml;
• Hard cheese - 100 g.

Step by step recipe snack cake "Napoleon"

Open a can of food. Drain part of the liquid, mash the fish with a fork along with the remaining juice. It is better not to use canned food in oil, because of it an unpleasant aftertaste may appear.

Grate normal and processed cheese on a grater Cut the onion into half rings, after peeling it from the husk. Pour the vinegar mixture over the onion and warm water let it marinate.

Hard boil the eggs. Soak them in cool water, then peel them off. Finely grate the whites and yolks.

Combine sour cream with mayonnaise, mix well. Lay the finished cakes out on a work surface.

Put the first cake on flat dish. Lubricate it with cream, spread canned fish on top. Cover it with a second cake, smeared with sour cream and mayonnaise. Drain the liquid from the onion, pour it in the next layer.

The third cake also needs to be greased with cream. Sprinkle the grated cream cheese and about half of the hard cheese on top. Part must be left to decorate the finished dish.

The next cake will need to be covered with a layer of grated boiled eggs. You can add some chopped green onions if you like. Cover this layer with the last cake, generously grease the cake on all sides with sour cream and mayonnaise.

Let the cake soak for at least two hours. Sprinkle with remaining grated cheese shortly before serving.

Regular sardines or saury are perfect for this recipe, but festive table it is better to put a cake with tuna or salmon. Instead of ready-made cakes from puff pastry, you can use pita bread, matzah or crackers.

Option 2: A quick recipe for a Napoleon snack cake from ready-made cakes

The advantage of this recipe is that the dish is not only quick, but also vegetarian. Of course, if you wish, you can add ham, sausage or boiled chicken breast to the vegetables. All ingredients for the filling are mixed immediately, so the cake is ready in minutes.

Ingredients:

• Cakes - 450 g;
• Garlic - 4 cloves;
• Cream cheese - 300 g;
• Young cabbage - 300 g;
• Red onion - 75 g;
• Vegetable oil - 40 ml;
• A variety of greens (ramson, spinach, sorrel, dill, parsley) - 400 g.

How to quickly cook a snack cake "Napoleon" from ready-made cakes

Wash all vegetables and herbs, peel the onion and garlic. Cut off the damaged cabbage leaves, remove the hard part of the dill and parsley.

Chop the onion, chop the cabbage. Finely chop all the prepared greens.

Heat vegetable oil in a frying pan. For flavor, you can add a little olive or cream. Fry the onion on it until soft, then add greens and cabbage to it. Mix, salt and pepper. Simmer the resulting mixture until cooked.

Mix cheese with garlic squeezed through a press. When the vegetables with greens have cooled down a bit, add them to the resulting mixture.

Spread the cakes in a pile, generously lubricating each of them with a filling of vegetables and cheese. Cover the cake with foil, let it soak. Ideally, you need to leave it in the cold all night.

There are other recipes for vegetarian "Napoleon". For example, you can use fried eggplant, tomatoes and cheese with garlic as a filling. It will take a little longer to prepare the dish, but the result will surely please you.

Option 3: Napoleon cake with ham and pineapple

This savory dish not everyone likes it, because it contains unusual combination blue cheese, ham and pineapple. But if you like such flavor combinations, be sure to try making a cake.

Ingredients:

• Cheese with blue mold - 150 g;
• Ham - 100 g;
• Cakes - 500 g;
• Nuts - 40 g;
• garlic clove;
• Canned pineapples - 80 g;
• Cream - 50 ml.

Step by step recipe

Crumble blue cheese. Pour cream into it, squeeze garlic through a press. Mix everything until smooth.

Finely chop the ham. Walnuts separate from the shell. They also need to be cut or crushed.

Pour the syrup out of the pineapple jar. If the pieces are too big, cut them up.

Stir in pineapple, nuts and ham.

Lay the cakes alternately on top of each other. Lubricate each of them with cheese, spread the filling on top.

If you can't use blue cheese, substitute cream cheese or brie. You can also purchase special cheese sauce and use it instead of cream for cakes.

Option 4: Napoleon snack cake with ready-made chicken cakes

It turns out very satisfying cake with smoked chicken. The peculiarity of this recipe is also that the eggs are not boiled, but beaten and fried in a pan.

Ingredients:

• Puff cakes - 400 g;
• Cheese - 180 g;
• Large green apple;
• 3 eggs;
• Carrots - 75 g;
• Smoked chicken - 300 g;
• Bulb;
• Low-fat mayonnaise, oil for frying.

How to cook

Peel the apple, carrot and onion. Chop the vegetables very finely, fry vegetable oil. The apple needs to be grated.

Separate the chicken from the bones, cut small cubes or straw.

Grate hard cheese.

Rinse the eggs, break them into a bowl. Add salt and pepper, you can pour a little curry there too. Shake the mixture with a whisk.

Heat oil in a small skillet. Fry on it 3 egg pancakes. Let them cool a little, then you will need to tear them with your hands or chop them.

Spread the cakes in a pile, lubricating each of them with mayonnaise and laying out one type of filling. The first layer will be chicken, on the next cake you need to put onions with carrots. Next, distribute the grated cheese, apples and eggs. Cover with the last cake, grease it with mayonnaise.

Decorate the finished dish with herbs or olives. Instead, you can carefully trim the sides of the cakes, chop the trimmings with a knife and sprinkle the Napoleon with the resulting crumb.

Option 5: Snack birthday cake "Napoleon" with salmon and red caviar

It takes very little time to prepare this dish, and everyone likes the result without exception. And if any ingredients remain, you can easily make sushi rolls from them.

Ingredients:

• Ready-made cakes - 1 pack;
• Shrimps - 200 g;
• Cream cheese - 300 g;
• Red caviar - 100 g;
• Salted salmon - 300 g;
• Fresh cucumbers - 150 g;
• Greens - 20 g.

Step by step recipe

For this recipe, it is better to salt the fish yourself in advance. If you do not have salmon, you can replace it with pink salmon. Cut the fish into oblong pieces.

Wash the greens, finely chop it. Mix with cream cheese, you can add a drop of mayonnaise to get desired consistency. This mass will be used as a cream.

Clean the shrimps and boil them in salted water. Frozen seafood can simply be poured with boiling water for 10-15 minutes.

Cucumbers cut into thin slices.

Brush the first crust with cream cheese. Level the cream with a knife, put the red fish on top. The pieces should lie close together to cover the entire surface of the dough as much as possible.

Put the second cake on the fish, grease it with the cheese mixture. Spread cucumber slices on top, cover with the next piece of dough.

Traditionally, we grease the cake with cream, you will need to put shrimp on top.

Cover the shrimp with the last crust, generously grease it with cream cheese. Decorate "Napoleon" with red caviar. Let it infuse in the cold for 2-3 hours. By the time guests arrive, the cake will be completely ready, soft and tasty.

This cake is most often prepared for the holidays. It will help you impress your guests, great for serving as an appetizer.

Calories: Not specified
Cooking time: not specified

I suggest you cook a very tasty and easy-to-prepare snack cake "Napoleon" with canned cakes. I cook it very often, my family likes it very much. It turns out very tasty and this.

Ingredients:

- cakes for Napoleon - 1 pack,
- mayonnaise - 200 gr.,
- canned fish - 1 can,
- eggs - 6 pcs.,
- cheese - 150 gr.

Step by step recipe with photo:

To begin with, canned fish (in our case, these are “Sardines”) need to be mashed in a bowl with a fork.




We take ready-made cakes for Napoleon from puff pastry. We will generously smear each layer with mayonnaise. You can use sour cream to get a less fatty option, it will also turn out delicious.




Lay out half of the first layer. canned fish.




We cover next cake. We smear it with mayonnaise.

Bon appetit!

Everyone knows the taste of the Napoleon cake, many people love it, but not many have the patience to cook it! I will tell you how to cook. Without putting a lot of effort, without spending a lot of time, as a result you will get a great tasty fragrant cake. Beginning cooks, take note cake "Napoleon" from ready-made cakes because this cake can't fail!

Ingredients

Cake layers (Napoleon Cherokee) - 1 pack

Butter - 200 g

Eggs - 2 pcs.

Granulated sugar - 1.5 cups

Milk - 1 glass

Flour - 2 tablespoons

Cooking

1. Let's prepare the cream. Break eggs into a bowl, mix with sugar. Mix eggs well with sugar. Then pour in milk, add flour. Mix everything thoroughly. To put on slow fire, cook until thickened (usually 15-20 minutes). Be careful not to burn the cream.

Let the cream cool, then add butter room temperature, beat with a mixer or mix thoroughly with a spoon. The cream is ready, you can start greasing the cakes.

2. Gently coat all the cakes (5 pieces), crumble the 6th cake with your hands - we will use it to sprinkle the cake.

Snack Napoleon from ready-made cakes - waffle, puff, etc. This is something that is easy to cook and delicious to eat. Today we will go through the fillings for snack cakes, but what to do with the cakes, we will figure it out anyway!

It all depends on the chef's imagination: puff cakes can be shifted with everything that fits into the soul. Moreover, each layer can be different, as long as the ingredients you use are combined with each other.
Filling with canned fish
This cake consists of several cakes and contains several fillings (each cake is smeared with its own filling).
cheese - 100 gr.
canned fish in oil -1 can
eggs-4 pcs.
mayonnaise.
Filling 1: Grate cheese on a coarse grater, add mayonnaise 3 tbsp. spoons and mix well.
Filling 2: Put the canned food in a bowl and mash with a fork. Excess liquid must be drained.
Filling 3: Finely chop the eggs, salt and add mayonnaise, mix.

Now we start to collect the cake. Spread the filling on the cake 1. Spread well with a spoon.

Top with a second layer. We spread the filling on it 2. Smooth it over the surface with a spoon.

Top with third skin. We spread the filling on it 3. Smooth with a spoon and cover with the fourth cake.

Coat the top and sides of the cake with mayonnaise.

The fifth cake needs to be crumbled into a separate bowl. Sprinkle the cake with crumbs from the sides and from the top. The cake should soak. It is better to prepare it on the eve of the celebration. And before serving, decorate it with greens.
Vegetarian filling
red salad onion 1 pc
garlic 2-4 cloves
cream cheese 300 gr
greens: wild garlic, spinach, sorrel, young beet tops) 300-400 gr
chicken egg 1 pc
1/2 young cabbage
greens: dill, parsley 1 bunch each
vegetable oil
salt, ground pepper to taste
Do not spare the greens, it is she who gives flavor, and fresh garlic- piquancy.
Fry finely chopped onion in a pan, add finely chopped young cabbage and all the greens. Salt and pepper to taste, simmer over low heat until tender. At the very end of the stew (for 1-2 minutes), add chopped garlic and cheese. Thoroughly mix the filling for the snack cake.
Lubricate all the cakes with a rich filling and lay on top of each other. cover cling film and put in the refrigerator for 12-14 hours to soak the cakes. Before serving, grease, if left, with the filling and sprinkle with crumbs from the cakes.
Stuffing with mushrooms
Champignons - 500 g
White onion - 400 g
Sunflower oil - 80 g
Sour cream - 4 tbsp. l.
Hard cheese - 100 g
Salt (to taste) - 0.5 tsp
Allspice (to taste) - 0.25 tsp
Cut the onion into strips.
Cut mushrooms.
Fry the onion in oil.
Add mushrooms, stir. fry on strong fire until cooked, salt and pepper to taste.
Pass mushrooms through a meat grinder.
Lubricate the cakes with mushrooms.
Lubricate the top pita bread and the edges with sour cream.
Grate the cheese on a fine grater, distribute evenly over the surface and edges.
Put in a preheated oven to 180 degrees just to melt the cheese, no need to bake.
Stuffing with eggplant
eggplant 5 pcs.
cheese 250 g
mayonnaise 200 g
greens 100 g
garlic 3 pcs.
tomatoes 5 pcs.


Eggplant cut into rings 1 cm thick, salt, and leave for 15 minutes, then squeeze and fry. Place on paper towel to remove excess oil.
Finely chop the greens and garlic and mix with mayonnaise. Cut the tomatoes into rings of 0.5 - 0.7 cm. Grate the cheese on a fine grater.
Let's start assembling the cake. We lay the cake first, grease with mayonnaise, then grease the eggplants with mayonnaise, grease the tomatoes with mayonnaise, sprinkle with grated cheese, then everything repeats. The last should be the cake, which we grease with mayonnaise, sprinkle with cheese and decorate with basil sprigs.
Napoleon with chicken
½ boiled chicken breast
200 g frozen champignons
1 large carrot
1 large onion
0.5 cup chicken broth
10 g butter
vegetable oil for sauteing
40 g hard cheese like Poshekhonsky or Dutch
200 g mayonnaise
Clean and wash the bulb. Finely chop the fourth part, cut the rest into larger pieces.

Scroll the chicken flesh through a meat grinder. Sauté finely chopped onion in vegetable oil until golden brown.


Add butter, salt and minced meat to the pan. Mix the ingredients, pour in the broth and bring the filling to a boil. Simmer over low heat closed lid pans 15-20 minutes. The minced chicken should be slightly dark in color.

Defrost the mushrooms, drain in a colander and squeeze out the water well. Cut into small slices and fry in vegetable oil along with half of the remaining onion. Connect chicken stuffing with fried mushrooms.

Peel and wash the carrots, grate on a coarse grater. Sasser with the other half of the bow.
Grate cheese on a fine grater.
Grind one puff cake into crumbs: manually (using a potato masher) or in a blender.




Before laying the filling on the cakes, grease them on both sides with a thin layer of mayonnaise. After that, you can begin to collect the cake, distributing the filling in heaps on each layer.


Assemble the snack cake by layering the fillings in the following order:
1 cake - half minced chicken with mushrooms;
2 cake layer grated cheese, browned vegetables;
3 cake - the second half of minced chicken with mushrooms.
Cover the pie with the last layer and sprinkle crumbs on top.




Leave the dish room temperature for 3-4 hours - so that the cakes are saturated with mayonnaise, then cut into portions and serve.
Recipe 6: Snack Napoleon with “bee” fish
2. Medium carrot - 3 pcs.
3. Bow - 3 pcs.
4. Eggs - 5 pcs.
5. Cheese - 150-200g (I took orange Cheddar)
6. Canned fish in oil "Tuna" - 250-300g
7. Mayonnaise
8. salt
9. vegetable oil
10. some parsley for garnish
11. Olives and pitted olives for garnish
Spread lightly with mayonnaise. Remove the tuna from the oil and mash with a fork, add a little mayonnaise.
In a small amount of oil, fry carrots separately, onions separately.
Add a little mayonnaise to carrots and onions. Grind the yolk with mayonnaise.
Protein grind with mayonnaise. Grate cheese into strips and mix with mayonnaise. Salt a little each filling, except for tuna and cheese.


Put the filling on the cakes in this order: (to form a “cake”)
1 cake: tuna
2: carrot
3: bow
4: yolk
5: protein
6: Put the cheese on top of the last cake.
Cut olives and olives into rings and lay out, alternating in color, on a cheese “glade” in the form of bees. Make bee antennae from small pieces of olives. Wings - from parsley leaves. Let the "cake" soak.
Note for homemade cakes:
The edges of the cakes can turn out to be uneven, therefore, after the formation of the “Cake” and its impregnation, you need to cut off its edges (align) with a sharp knife.
Recipe 7: Napoleon Snack Cake with Salmon
200-250 grams of cheese
200 grams of lightly salted salmon (you can also use smoked)
3 hard-boiled eggs
2 tablespoons light mayonnaise
small bunch of green onions
bunch of dill
Grate eggs, mix with green onion and mayonnaise.
Lubricate the cakes with cream cheese and lay out the filling: one layer - salmon with dill, the second - eggs with onions and mayonnaise.
Make as many layers as you see fit. Cover the top cake with cheese and sprinkle with crumbs. Put the napoleon snack cake in the refrigerator for several hours, ideally all night.
Recipe 8: Stuffing for diner napoleon with chicken liver and smoked chicken
300 grams of chicken liver
1 bulb
1 small carrot
a tablespoon of olive oil
2 smoked breasts
1 fresh cucumber
a handful of prunes
a few walnuts
4 tablespoons light mayonnaise
salt, pepper to taste
Prepared chicken liver fry on olive oil along with onions and grated carrots, salt and pepper to taste. Cool and grind in a blender.
Cut chicken breasts, cucumber and prunes into thin strips, season with mayonnaise and mix.
Dry the nuts in a dry frying pan and lightly chop.
Put the liver pate on the bottom cake, cover with another cake, put a salad of chicken breast, cucumber and prunes, etc. Alternating the filling, we make as many layers as we consider necessary.
Ready snack cake Napoleon should be left in the refrigerator for several hours.
And more toppings for the snack cake Napoleon
Stuffing with fish
Fish can be any, but preferably in own juice(natural). Mash the fish with a fork. Mix with cottage cheese (if very dry, mix with a spoonful of sour cream) + tomato paste+ finely chopped olives (optional)
Avocado filling
pulp ripe avocado mash with a fork, mix with cottage cheese + tobasco sauce + lemon juice + finely chopped greens ( green onion, dill).
Egg stuffing
Beat eggs well with curry. Fry like scrambled eggs in butter. Salt, pepper. Remove from heat, mix with grated cheese and herbs.
Carrot and champignon filling
Cut mushrooms into thin slices, fry with finely chopped onion. Stew carrots, mix with mushrooms, add sour cream and simmer over low heat for 3 minutes. If it gets too thick, add more sour cream or water.
In general, there are a lot of options for toppings for Napoleon's diner:
1. Grated hard cheese with mayonnaise and garlic.
2. Any salad - crab, Olivier, meat, squid ...
3. Herring with grated boiled beets and mayonnaise.
4. Cheese with cottage cheese, garlic, dill and butter.
5. Smoked fish with grated apple and dill.
6. Red fish with a slice of lemon.
7. Liver paste classic or with mushrooms.
8. Any canned fish - sprats, sardines, saury, salmon.
9. Tertaya fried carrots with mayonnaise and garlic.
10. Tuna with boiled egg and herbs.
11. Crab sticks with grated cheese and mayonnaise.
12. Shrimps with egg and mayonnaise.
13. Mushrooms fried with onions, grated egg in them.
14. Potato with mashed onions, parsley, vegetable oil.
15. Ham with horseradish and parsley.
16. Herring oil.
17. Forshmak or hummus…

hearty and beautiful appetizer for the holiday table quick bite— fish cake! At home, it is easy to cook from canned food.

Salted red fish is ideal for this recipe. It will make a delicious snack cake that will decorate your holiday table. Snack refers to dishes "on hastily».

• 400 g salted red fish;
• 400 g crab sticks;
• white bread for toast.

For the soaking sauce:

• 400 ml of mayonnaise;
• 400 g of soft processed cheese;
• 2 boiled eggs.

Mix cheese with mayonnaise in a deep bowl.

Add eggs mashed with a fork, mix again.

Cut off the crusts from the bun. Lay the first layer of bread in the pan. Lubricate with the resulting sauce.

Top with crab sticks, cut to your liking.

Lay the bread on the crab sticks with another layer, spread with sauce, put the chopped salmon.

Put the bread in another layer, brush mayonnaise sauce. Mix the rest of the sauce with crab sticks and pieces of fish, put on top of the cake, level. Leave the fish cake to soak at room temperature for a couple of hours.

Recipe 2: Quick Napoleon Fish Cake

• Korzh (Ready-made, puff) - 1 pack.
• Canned fish (Saira) - 1 ban.
• Chicken egg - 3 pcs
• Carrot - 1 piece
• Onion - 1 pc.
• Semi-hard cheese - 100 g
• Mayonnaise

Coat puff cakes for Napoleon cake with mayonnaise. Knead the saury with a fork, draining the liquid. Saute carrots and onions (large or 2 medium each). We boil the eggs.

We collect the cake. The first cake is canned food, the second is vegetables, the third is an egg. Repeat layers. Lightly crush with hands. Lubricate with mayonnaise and let it soak for 3-4 hours, ideally - do it at night.

Sprinkle with grated cheese before serving. This time, I didn't top it with cheese. But taste qualities didn't get hurt.

Recipe 3: Canned Fish Cake

Snack cake "Napoleon" with canned food, the recipe with a photo of which I want to show you today, may surprise many. Everyone knows what it looks like classic cake"Napoleon" with custard, but few people know about the existence of snack cakes "Napoleon". You can prepare a snack cake either from ready-made cake layers for the Napoleon cake, or from ready-made puff pastry, or you can bake them from scratch.

In the first case, it will take very little time to prepare the Napoleon snack cake. Having a pack of cakes for Napoleon in stock, you can make a snack cake in a hurry. And you can experiment with the fillings of the Napoleon snack cake. Most often, canned fish is used for these purposes, boiled chicken, different types cheese, mushrooms.

Today we will prepare a snack cake "Napoleon" with canned fish sardines.

Dough Ingredients:

• Butter - 1 pack,
• Eggs - 1 pc.,
• Water - 150 ml.,
• Soda - 1 teaspoon,
• Vinegar - 1 teaspoon,
• Wheat flour - 2.5 cups.

Filling Ingredients:

• Canned sardine - 1 can,
• Processed cheese - 2 pcs.,
• Carrots - 2 pcs.,
• Eggs - 2 pcs.,
• Mayonnaise - 3 tbsp. spoons,
• Salt to taste
• Vegetable oil.

To decorate the snack cake:

• Hard cheese - 200 gr.,
• Olives - 100 gr.,
• Cucumbers - 1 pc.,
• Parsley - a couple of branches.

To prepare the dough, prepare soft butter. Cut it into cubes. Put in a bowl.

Sift wheat flour through a sieve.

Knead the flour with butter with your hands until crumbs are obtained.

Beat in an egg.

Pour in cold water.

Add salt.

Extinguish soda with vinegar.

Knead the dough with your hands until it becomes a homogeneous consistency.

Finished puff pastry put in a bag and refrigerate for 30-40 minutes.

While the dough is cooling, you can start preparing the fish filling for the Napoleon snack cake. Pieces canned fish transfer to a bowl.

Mash the sardines with a fork.

Grate boiled eggs on a medium grater.

Grate processed cheese on a coarse grater.

Peel the carrots, then rub it on a medium grater. Fry in vegetable oil for about 5-7 minutes. Sautéed carrots should be soft.

Sardine, carrot, melted cheese, boiled eggs combine in one bowl.

Mix all ingredients.

Add mayonnaise and salt to taste.

Stir again fish stuffing. You can add a pinch of black pepper if you wish.

Everything, the canned fish filling for the Napoleon snack cake is completely ready. Put it in the refrigerator. Now you can start baking cake layers for the Napoleon cake.

Sprinkle the table with flour. Roll out the puff pastry thinly. Now you need to cut a circle or rectangle out of it. Round cakes can be cut with a lid from a pot or pan. To get even rectangular cakes, you can use a cardboard template of the required size or an inverted rectangular baking dish.

Heat the oven up to 180C. Sprinkle the baking sheet with flour. Carefully place the cake on it. During baking, the puff pastry puffs up unevenly, which is why the cakes are very deformed. To avoid this, the dough is pierced with a fork over the entire area of ​​​​the cake.

Bake the crust for 10-15 minutes. Ready cakes should be golden brown.

Lubricate the cakes with fish filling.

To decorate the snack cake "Napoleon" with sardines, grate hard cheese on a medium grater. Wash cucumber and parsley. Cut the cucumber into half circles. Cut the olives lengthwise to make rings. Sprinkle the sides and top of the Napoleon snack cake with grated cheese. Top with olive rings and cucumber slices. At the end, decorate the cake with parsley leaves.

Snack cake "Napoleon" with sardine, put in the refrigerator for impregnation. In 3-5 hours it will be completely ready.

Recipe 4: fish cake with cakes (with photo)

Puff cakes are a universal invention; both sweet and savory dishes can be prepared from them. Such a snack cake will serve as a decoration for the festive table. We will make the filling from canned fish, boiled eggs and fried carrots with onions.

By the way, it is not at all necessary to use ready-made cakes for such a cake, puff pastry, especially yeast-free, can be easily prepared by any housewife.

• 2 carrots
• packaging of ready puff cakes,
• 2 bulbs
• 3 eggs,
• 0.5 cans of canned "Sardine in oil",
• 150 g mayonnaise (you can use homemade),
• for decoration - a bunch of green onions,
• 2-3 tbsp sunflower oil.

Peel and grate the carrots, put in a preheated pan with oil, fry a little.

Then add chopped onion and fry everything together until done.

Open a jar of canned fish, remove the pieces of sardines from the liquid and remove large bones.

Mash the fish pieces with a fork, adding a little liquid from the can.

Boil eggs, peel and cut into cubes.

So, all the components of the filling for the future cake are prepared: canned fish, carrots with onions, boiled eggs and mayonnaise.

Put a puff cake on a flat plate, grease with mayonnaise, put half of the fried vegetables.

Put the second cake, grease with mayonnaise and spread half of the boiled eggs over its surface.

The filling for the next cake will be canned fish. It is best to make one layer of sardines and two layers of eggs and vegetables, as too much canning can overwhelm all the flavors.

Spread the remaining filling on the remaining cakes, not forgetting to coat each of them with mayonnaise. Slightly cover the topmost cake and sides of the cake with mayonnaise and sprinkle everything with crumbs from the cakes (they often come in a package with ready-made puff cakes, but if there are no crumbs, then you need to chop one puff cake with your hands).

Let the snack puff cake soak in the refrigerator for about 12 hours, before serving, decorate with chopped fresh green onions.

Recipe 5, step by step: layered fish cake

Festive appetizer of puff pastry, with canned fish, carrots, melted cheese. Classic combination stuffing products found in many salads.

• Puff pastry cakes - 4 pcs.
• Canned fish (saury) - 1 can (240 g)
• Onion, lettuce - 1 pc.
• Carrots - 250 g
• Eggs (large) - 3 pcs.
• Walnuts (chopped) - 4 tbsp. spoons
• Processed cheese - 200 g
• Mayonnaise - 4 tbsp. spoons
• Green onion - 0.5 bunch
• Salt - 1 teaspoon (to taste)
• Ground black pepper - to taste

To prepare a snack cake with canned food, prepare the products according to the list.

Bake puff pastry in advance. To do this, roll out the puff pastry (thawed) to a thickness of 0.5 cm or a little less, prick with a fork and bake at 180-200 degrees for 20-25 minutes (watch the browning of the cakes). If the dough still rises during baking, when it has cooled down, simply press down the cake with your palm. For this amount of filling, 450 g of frozen puff pastry is enough for you.

Boil carrots until cooked, cool, peel.

Boil eggs, cool, peel.

Grate carrots on a coarse grater, one processed cheese, two eggs, put in a deep plate.

Dry the nuts in a pan.

Chop the nuts with a sharp knife.

Add nuts and mayonnaise to cheese-carrot mass.

Slightly salt, pepper, mix the filling until smooth.

Very finely chop the sweet lettuce.

Add onion to canned fish. Add the remaining grated processed cheese, egg.

Add Mayo. Salt and pepper.

Mix the fish filling until smooth.

Lubricate the bottom cake with carrot mass.

Cover with the second cake, grease it with fish filling.

Lubricate the last cake with the remaining fish filling.

Cover the snack cake with canned fish, carrots, eggs and melted cheese with cling film and send it to the refrigerator for several hours to soak. Better at night.

Before serving the snack cake, finely chop the green onion.

Sprinkle the snack cake with green onions and serve. Bon appetit!

Recipe 6: Fish Waffle Cake (with photo)

• 7 waffle cakes (cakes of any shape will do),
• 1 can of canned fish, I took mackerel,
• 4 carrots (about 350 grams),
• 4 eggs,
• onion to taste and desire (I put a quarter of the head, but more could have been),
• 100 grams of hard cheese,
• greens to taste and desire,
• mayonnaise.

Let's get the food ready. Wash the carrots and boil in salted water until tender. It took me about 30 minutes to do this.

Boil the eggs, peel them, separate the whites from the yolks.

Drain the liquid from canned fish, remove large bones and mash the fish with a fork.

Peel the onion and chop very finely. I took a red lettuce onion, but you can take a regular onion.

Put the first waffle cake on a dish or cutting board. Let's put a mesh of mayonnaise on it. You can simply spread mayonnaise with a spoon, but the layer should be very thin.

Put half of the canned fish and half of the onion on the first cake, spread evenly.

We cover the fish with a second waffle cake, grease it with mayonnaise. Grate half the norm of carrots on a coarse grater, evenly distribute it over the cake.

Fourth cake, mayonnaise. Put the fish and onions back in.

Fifth cake, mayonnaise, carrots.

Sixth waffle cake, mayonnaise. Put on it grated cheese on a coarse grater.

We put the seventh cake and put our hands on its surface. Thus sealing the previous layers. Lubricate the last layer with mayonnaise and rub the yolk on a fine grater on top. The yolk will also serve as a decoration for the cake. Also, the cake can be decorated with any greens.

We will remove the cake from waffle cakes in the refrigerator for soaking for several hours, and preferably at night.

We take out the soaked cake from the refrigerator and cut into slices with a sharp knife. portioned pieces. Can be served at the table.

Recipe 7: Canned Fish Snack Cake

Everything is done simply and elementarily, the main thing to remember is that such a cake is quickly eaten, so you can cook two portions at once, so that for sure each of the guests gets the most delicious and delicious piece. I am happy to share with you my proven recipe for a snack cake from waffle cakes.

• waffle cakes- 1 package;
• processed cheese - 100 grams;
• canned fish - 200 grams;
• carrot - 1 pc;
• white onion, onion - 1 pc;
• chicken egg - 1 pc;
• mayonnaise - 150 grams;
• fresh dill - 1 bunch.

I spread the waffle cake on a dish, water this cake with mayonnaise.

From above I distribute vegetable layer: cooked in advance and already cooled, peeled carrots and onions, cut into long strips. I rub the carrots through a grater, and I scald the onions with boiling water in advance so that the bitterness is gone.

The next type of filling will be fish. I mix canned fish with boiled egg and mayonnaise.

I spread the fish filling on the next waffle layer. It is juicy, so the cake is quickly soaked.

I repeat again all the cakes, all the fillings in the same sequence. A beautiful and attractive snack cake is formed.

To make it more decorative, I chop all the dill and sprinkle the sides of the cake with it. I make a beautiful green fence.

I decorate the cake with flowers from boiled carrots. There was a beautiful presentation.

I let the cake soak for 15 minutes in the refrigerator, and then serve it to the guests as soon as possible. It is not necessary to soak longer, because wafer cakes are thin in themselves and mayonnaise soaks them very quickly.

Recipe 8: Layer Cake with Fish (Step by Step)

Surprise your guests with a delicious snack cake that is very easy to prepare.

• 3 boiled eggs
• 1-2 onions
• 200 ml. water
• 3 tbsp vinegar 9%
• 1 b. canned fish in oil
• 2 processed cheese
• 1-2 garlic cloves
• mayonnaise
• puff pastry without yeast

Bake puff pastry.

Peel the onion and cut into quarter rings. Pour the onion with water, adding vinegar. Let it brew for 30 minutes. Then drain all the liquid from the onion.
Put the first cake on a dish. Make a grid of mayonnaise on top.

Put boiled eggs, grated on a coarse grater. Add pickled onion on top.

Cover generously with mayonnaise. Next, lay the third cake and make a mayonnaise mesh. Grate processed cheese, add garlic, passed through a press and 2 tbsp. mayonnaise. Mix everything well. Spread the cheese mixture on top of the third cake.

Top with mayonnaise. Next, put the fourth cake, covering it with mayonnaise on top. The last fifth cake, which was baked last and has an uneven shape, grind to the state of large crumbs. Grease the sides of the cake with mayonnaise and sprinkle with crumbs obtained from the fifth cake. Place the cake in the refrigerator overnight.

Recipe 9: Hearty Fish and Cheese Cake

A very soft, tasty snack cake.

• herring: 1 piece
• mushrooms: 300 g (champignons)
• bow: 2 pcs
• carrots: 300 g
• mayonnaise: 300 g
• hard cheese: 60 g
• greens: bunch
• salt: a pinch
• ground black pepper: a pinch
• waffle cakes: 7 pcs

Wash the mushrooms, cut into pieces and fry with finely chopped onion (1 pc) until tender. Salt and pepper.

Boil and peel carrots.

Clean the herring from skin and bones.

Grind herring and 1 onion in a blender. Add 2 tbsp. mayonnaise. Mix.

Also chop the carrots. Mix with 1.5 tbsp. mayonnaise.

Grind the finished mushrooms in the same way in a blender and mix with 1 tbsp. mayonnaise.

Assemble the cake, distributing the filling evenly.

• 1st cake - half of the herring mass.
• 2nd cake - half of the mushrooms.
• 3rd cake - half a carrot.
• 4th cake - herring.
• 5th cake - mushrooms.
• 6th cake - carrot.

Lubricate the top cake with mayonnaise (1-1.5 tablespoons) and sprinkle with grated hard cheese and chopped herbs. To give snack cake brew (preferably at least a day).

Recipe 10: Canned Fish Snack Cake

This recipe is quick to make. delicious snack to the holiday table. The cake turns out to be puffy not only because the filling is located there in the appropriate order, but also because it is based on puff pastry cakes. You don't even need to spend extra time baking them (although if you want to do it yourself, then why not?). But hardly anyone wants to mess with baking, if ready-made cakes can simply be bought at a grocery store. For working housewives, and not only for them, semi-finished products from puff pastry have long become a reliable lifesaver. And making snack cakes with them is a pleasure.

• 6 ready-made puff cakes;
• 2 carrots;
• 1 can of canned "Sardine in oil";
• 3 eggs;
• 2 onions;
• 200 g of mayonnaise;
• 100 g of cheese.

Take puff cakes (they are usually sold in a pack of 6 pieces). Put one cake on a tray or a large flat plate, grease well with mayonnaise.

Fry carrots with onions sunflower oil, cool and distribute half of the fried vegetables in an even layer over the surface of the cake.

Boil eggs, peel and cut into cubes. Lubricate the next cake well with mayonnaise and lay out egg cubes.

Remove fish pieces from oil large bones and mash with a fork. Put the fish mass on the next mayonnaise-lubricated cake.

Put the remaining fried carrots and onions on the fourth cake. Cover with the next cake, grease the top with mayonnaise and sprinkle with grated cheese.

Grind the last, sixth cake with your hands to form large crumbs.

Grease the sides of the cake with mayonnaise. Sprinkle crumbs over the top and all sides of the cake.

Decorate the surface of the snack cake at your discretion, you can use pomegranate seeds or herbs. Post layer cake with canned food in the refrigerator for a couple of hours (it is advisable to leave it overnight so that it is better soaked). If you want to reduce the time required to soak such a cake, you need to hold each of the cakes over the steam for several seconds before spreading the filling on it - this will somewhat soften the dryish puff cakes.