Is it possible to make popcorn from buckwheat. Delicious popcorn from buckwheat: we prepare an exquisite treat at home

We are accustomed that popcorn You need to buy either in the ready-made form, or in the prepared, as well as to the fact that it is from corn. Air corn, of course, tasty, but for us in the first place remains air buckwheat. First of all, because it can be prepared from ordinary buckwheat At home.

Popcorn from buckwheat Just like air rice, add to candy. As a rule, copyright chocolate. It is also appropriate in ice cream. Home popcorn From buckwheat cereals has a bright pleasant taste, combines light texture and crust in itself. That is why it is good not only for desserts, but also as a snack, as well as a dry breakfast.

Ingredients

Buckwheat 100 g

Sunflower oil 3 tbsp. l.

Cooking

Choose a frying pan with a thick bottom, preferably cast iron, and put it on a strong fire.
As soon as the frying pan is warm, pour buckwheat into one layer, add some vegetable oil (usually three tablespoons are enough with your head) and fry the ceremony until it turns.
Usually enough of a few minutes. As soon as you burn, immediately remove from the fire. Buckwheat popcorn Pour on a paper napkin and give all the fat drain. Delicious snack ready!

We offered the easiest cooking methodBut there are others. For example, pre-weld buckwheat and dry in the oven or towel (per night). So popcorn will turn out more gentle, but it will be necessary to do it in a fryer. You can also cook buckle in microwave: Fall off the grains in the dishes with oil and close at maximum power approximately 3-5 minutes. In any case, try definitely! Buckwheat is a very useful product, agree?

Many know that popcorn is made from corn, but it is not always the case. It can be prepared from different whole grains, for example, from buckwheat. Popcorn from buckwheat will not only be delicious, but also useful, but it is possible to make it at home, using the recipes presented below in the material.

Buckwheat itself is a very valuable and useful product, but it is not necessary to use it in a boiled form, because you can cook popcorn from buckwheat. The value of such a product is as follows:

According to the composition and presence of amino acids, the finished dish is able to replace the usual meat according to the properties, but the protein of buckwheat and fiber will be easier for a person.
In the croup, the large content of trace elements, the same composition remains at popcorn.
Natural cereals, and when cultivation does not need to be treated with chemicals, which means that there is no harm for a person from it, only the benefits.

You can make a delicious popcorn at home, and how it will be described in the recipes.

Buckwheat popcorn

This kind of snack is the most delicious of all other croup. In appearance, of course, popcorn from buckwheat will look like it is not fully prepared, unlike the corn "fellow", but it tastes is perfection. Air buckwheat is easily bored, while the crunchy, but gentle.

Ready grains can be used simply, but they are added to salads, soups and other culinary dishes. Thus, breakfast is made from the snack, pouring buckwheat with milk.

Sweet popcorn

The recipe is suitable for those who do not know how to make popcorn from buckwheat with a pleasant caramel icing. For cooking needed such products:

Buckwheat - 1 tbsp.
Apple - 1 pc.
Pumpkin - 100 gr.
Honey - 50 gr.
Mint - 5 sheets.

Popcorn from buckwheat, preparation recipe:

It is necessary to rip the cereal, and then put it on the baking sheet, which is pre-wrapped with parchment paper.
Boiled cereals goes in the oven for 3 hours for drying. The temperature inside should be 100 degrees. Readiness will be when the grains close.
Next, the croup roars on the stove, but with the addition of a small amount of oil. When bursting bursts, the frying pan should be covered with a lid and fry for another 5 minutes.
At this time, apple and pumpkin are cut into small cubes and stew, until a complete softening.
Next, honey is poured and still stretching for another 3 minutes.
Finished popcorn from buckwheat put on paper or fabric, so that the stack is all fat, and then put it in the honey filling and mix a little. For fragrance, broken mint is added.

Popcorn ready. It is given to children without fear, because all the ingredients are natural and useful.

Popcorn at home

There is another recipe how to make popcorn, but it will take a fryer.

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Crupe must be booked so that the buckwheat was crumbling.
Ready porridge need to dry. For this, it is laid out on the towel and left for all night for graze, if you need to urgently take a snack, then it is better to use the oven. In the oven grain should be dried on the smallest temperature, and the niche door is better to open. Drying this method takes up to 3 hours.
When the grain is dried, oil is poured into the fryer, if there is no such device, then a deep and narrow pan is used. Oil is heated, but not brought to a boil. It is important to find the golden interlaced, otherwise the grain can be welded or air buckwheat may not work if the temperature is low.
Next, the dried grains are pouring into the oil and after opening are taken to the plate. It is recommended to initially put popcorn from buckwheat on a rag to remove fat, and then on the dish.

At the end of cooking a snack salt, pepper or spice. It should be said that there are already ready-made buckwheat popcorn in stores, but it is quite problematic, and it is not so natural compared to home.

In addition to the rest, a domestic snack that will be tastier, cheaper, and more useful, give even small children.

Conclusion

In complete, it must be said that the recipes described are used at home, but for them you need a certain time, but for the very rapid result of the result, a microwave is used. The grains are roasted in a frying pan, all the time stirring, so that they are not burned in order, and after cooling, buckwheat places into the container and sent to the microwave. Next you need to pour some oil and close the capacitance with the lid. The timer is set 5 minutes, and popcorn will be ready.

We are all accustomed to the fact that there is an air corn. And even the air rice in chocolate is not surprising. Do you know that there is a similar delicacy prepared from buckwheat? Yes, yes, popcorn from buckwheat is a reality, and not a ghostly dream of gourmets!

Dishes, addition to which air buckwheat is served in elite restaurants specializing in Russian cuisine. As one of the ingredients, popcorn from buckwheat can meet as part, such as warm salad with goat milk cottage cheese or buckwheat salad with a pashota egg. This unusual product is offered today and in stores, in the ready-to-use form. On the shelves there are air buckwheat both Russian and foreign production.

Along with the already familiar rice and corn, air buckwheat is produced.

In the home cooking popcorn from buckwheat can be an independent dish (imagine a bucket with such a dessert, yes in the cinema!). It can be used as a finished breakfast, complementing juice, milk or yogurt. Crispy dried branches of the nucleus and in confectionery products are used - most often in homemade chocolate candies.

Popcorn from buckwheat has a pleasant bright taste and a gentle structure, at the same time, keeping exquisite crust. This is exactly what we expect from the air exploding grains! And the most pleasant fact can be considered that now everyone can learn how to make popcorn from buckwheat. This, of course, requires patience (especially for the first time), but the result is effort. After all, the result will be fragrant, crispy, satisfying air buckwheat.

Popcorn from buckwheat produces both domestic and foreign manufacturers.

How to make popcorn from buckwheat

There are those who are confident: only corn can be popcorn. But True Masters of Culinary Creativity has long proved that it is not so! And today we have the opportunity to teach you how to make popcorn from buckwheat at home.

All that will be needed for cooking is the nucleus, cooking water and plant vegetable oil.

Finding into the hot oil, the grains are first plunged on the bottom, and then quickly float to the surface. Your task is to catch them noise at this moment, shifting on a paper towel or a napkin to the glass of oil surplus.

When the roasted nucleus will dry, it will turn into a utility natural product - popcorn from buckwheat.

Popcorn from buckwheat in the microwave

Do you like quick solutions? Then you will fit the option to prepare popcorn from buckwheat in the microwave. To do this, you can use both the commercial air buckwheat and the traditional nucleus.

Option 1 - Cooking air grains from the store

Everything is simple:

the grains from the package are pouring into the dishes for a microwave with a dense cover (the cover is compulsory condition!) - In one layer, closing the bottom of the container;
add vegetable oil so as to cover all grains;
we cover the lid and start the timer for 2-3 minutes at maximum power.

It is ready to determine what popcorn from buckwheat in the microwave is ready for the absence of cotton. If after time the cotton did not stop (the grains did not open completely), add another 1-2 minutes.

When the dish is ready, get the container from the microwave with tapes or towels, pour into the dishes of a larger size and let it cool. Optionally, add to another hot popcorn sugar powder, caramel syrup or salt.

Option 2 - prepare the usual nucleus

To prepare popcorn from buckwheat in the microwave using a traditional nucleus, it must be preheated. We wash the croup, we dry and pour on a dry frying pan, hot "hot". In the process of roasting grain, it is necessary to stir all the time so that they are not burned.

The prepared nucleus is styled, we smell into one layer in a microwave cup.

Site recommendation Website: When you get ready to prepare popcorn from buckwheat in the microwave, replace the vegetable oil creamy. It is necessary to portion 45-50 gr. (1/4 packs). In this case, air bucks receive a particularly gentle, exquisite taste.

Popcorn from buckwheat can be used as an independent dish or as an additive to confectionery products and other dishes.

Eat it as an independent dish, use as a snack or as an additive to confectionery. For example, you can try to prepare chocolate candies with air buckwheat or even. Such desserts will surely enjoy sweet tooths!

Recently, I often meet the appetizing pictures of completely different dishes, one of the ingredients of which is popcorn from buckwheat. It is also called "air buckwheat" by analogy with air corn, we all familiar from childhood.

Therefore, a little experiment with buckwheat has long been in my culinary plans. Honestly, I tried several ways to prepare (and according to the classics without oil in a saucepan, and in the microwave), but the most successful, in my opinion, turned out using a fryer for roasting grains.

Briefly describe scheme action:

We use the most common and widespread buckwheat - nucleus. Whole grains of buckwheat (Kolotoe / crushed grain will not fit).

Preparing buckwheat Any convenient way - cook the crumbly porridge or simply soak the barbecue overnight in a small amount of water. I needed 1.7 glasses of water for 1 cup of buckwheat (i.e., the water takes a little less than in a classic ratio for cooking 1: 2). The main thing is that the grains remain whole and do not digest. By the way, the popcorn will also work out of the uncruite buckwheat (I checked), but it will be much rougher and tougher, so I do not advise you to skip this step.

We succeed in buckwheat. You can simply decompose it with a thin layer on the baking sheet and leave at room temperature overnight. You can also use the oven to speed up the process. I took advantage of the second way - laid out ready buckwheat on a baking mat and dried 2.5 hours in the oven at a temperature of about 70 C.

Fry In well preheated vegetable oil. It will take literally a few seconds - the grains will instantly reveal and pop up to the surface. It will remain assembled by noise and dry on paper towels.

We season to taste - Salt, powdered sugar, any spices ... mix and spend in dishes for feeding. Ready!

Popcorn from buckwheat is very gentle, air and crisp and can become an excellent addition to any kind of dishes - soups, salads, snacks and desserts. I, for example, prepared with him with chips from beet puree and dark sesame oil.

And now again the recipe for consolidation!

INGREDIENTS:

Buckwheat (keris)
Vegetable oil for frying
Salt, sugar powder or spices to taste (optional)

Instructions

Prepare buckwheat so that it gets crumbly:

Boil without salt in a small amount of water (1.7-1.8 glasses per 1 cup of cereals).

Or just soak in the same amount of water and leave swell overnight (I used this method).

Share the finished buckwheat on the baking sheet and send to the oven at a low temperature of 60-70 from 2-3 hours.

Or you can leave the croup to push at room temperature overnight.
The dried cereals will significantly decrease in size (see photo).

Now you can start cooking popcorn.
In a small deep saucepan, pour vegetable oil (so that the oil depth turned out to be at least 2-3 cm) and warm it well (I prepared a popcorn at a temperature of 11 out of 13).

Check for this: Lower a few grains into heated oil - they should start to burst and open as popcorn, and then pop up to the surface. If this does not happen - the temperature is low, if the grain begins to burn - too high.
Pulling a piece of grains into heated oil. As soon as they reveal and pop up - to remove them snout and shifting on paper towels, so that the oil is absorbed.

Today, no one will surprise with air corn and air rice - they are sold almost everywhere, and we all know how to prepare them at home. But another thing is popcorn from buckwheat. This product has not yet managed to gain a sufficient number of fans, as few people have heard about him. And today we are going to fix this situation. So, what about the product and is it possible to enjoy his taste and benefit of the house?

A little about the product

I would like to immediately note that popcorn from buckwheat can be cooked at home from the ordinary nucleus. You will have to, of course, try, especially for the first time, and make all the processes as correct as possible, but, nevertheless, it is quite possible and the result of it deserves. But if you managed to find air buckwheat in the store - then it was already done. You can only prepare popcorn out of it.

To date, this dish is most famous among gourmets attending elite restaurants, and there you can meet popcorn from buckwheat as part of certain dishes. Basically, it is snacks and salads, it is less common as part of a side dish or regretter.

If we talk about the home supply of popcorn from buckwheat, everything is much easier here. It may well play the role of a separate dish, for example, to become an excellent nutritious breakfast - add some fresh berries or dried fruits, fill everything with milk or yogurt and ready! In addition, it is quite possible to go to the cinema or to work to enjoy his taste during a lunch break. In a word, it is a pretty universal product that can be combined with sweet, and with salted additives.
As for the taste qualities of popcorn from buckwheat, they are pretty bright. Plus, he has a gentle crisp structure that will definitely enjoy both adults and children.

On a note! As practice shows, the buckwheat popcorn is glad to eat even those kids who have refused to eat buckwheat porridge!

Preparing buckwheat popcorn yourself

So, if you failed to find the finished air buckwheat in the store, but you really want to try popcorn from this cereals and completely confident in your abilities, then we suggest you consider the next recipe.

To prepare the dish you will need buckwheat, and necessarily the nucleus, the water in which we will cook it, and any vegetable oil. Start.

We turn around the croup, throwing the garbage, pour water and cook until complete readiness.
Important! It is necessary to cook buckwheat so that it turns out to be crumbly. To do this, we comply with the correct proportions: a little less than two glasses of water on a glass of cereals, do not add salt!
Finished buckwheat should be pretty dry. This stage is also very important for course result. But it is not necessary to scare, because for drying the cereals do not need to do anything complicated. It must be decomposed with a thin layer on the contrary or just on the towel and leave for the night. But you can speed up the process by sending buckwheat to the oven. Only in this case it is important to use low temperatures and open the door of the oven. The whole process will take about two hours.
Go to the preparation of popcorn. Pour vegetable oil into any deep dishes and warm up well. Just make sure that it was very hot, but did not boil. We lower the portion of the air buckwheat into the fryer and catch it with noisy immediately after it reveals and pops up on the oil surface.
We lay out the finished buckwheat popcorn on a paper towel, so extra fat, after which I spend it on the dish.

Important! If the oil is boiling, then buckwheat will burn immediately if its temperature is not high enough, then the porridge is simply done, but will not reveal!

Preparation of buckwheat popcorn in a microwave oven

Microwave allows you to prepare popcorn from buckwheat somewhat faster. At the same time, in it you can do this dish both from the already ready-made air grains and from the same nucleus.

Ready air grains

Here everything is extremely simple:

we take suitable dishes, for example, glass, and pour into it air buckwheat - the cereals must lie in one thin layer;
pour any vegetable oil so that it is completely covered;
we cover the glass cover, set the timer for three minutes and prepare popcorn at maximum power.

On a note! Depending on the permissible maximum power, popcorn will be ready after 2-3 minutes!

As soon as the characteristic cotton is completed - popcorn ready. If the time it happened, but not everyone was revealed grain, then you can add a couple more minutes and continue cooking.
With the help of tape, we carry the container with the finished popcorn, bring it into a large bowl and leave for a few minutes. Meanwhile, we prepare the following portion.

Popcorn from the nucleus

In the microwave popcorn from buckwheat, the nucleus is prepared according to the following recipe:

we turn around the croup, we rinse, dry and with constant stirring, fry on a dry hot frying pan;
i spend the buckwheat into a wide bowl and after it cools, lay out into the container for the microwave oven - again in one layer;
fill with vegetable oil, cover with a lid and prepare at maximum power - only now it will take more time, about five minutes;
finished popcorn lay out on the dish and prepare the following portion.

Recommendation! When cooking a buckwheat popcorn in a microwave furnace from the nucleus, it is better not to use vegetable oil, but butter. It will take about 50 g per serving. As a result, you will get a much more fragrant dish, with a gentle pleasant taste!

Popcorn from buckwheat is very helpful and tasty, and most importantly, it is quite possible to prepare it yourself. Serve it for breakfast, add to ice cream or make chocolate candies from it. Bon Appetit!

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