Curd mass with raisins without butter. How to make cottage cheese mass at home

I propose to cook a delicious curd mass at home. Not so long ago, I always bought such a delicacy in the supermarket. I conducted an experiment in my kitchen, now I don’t go to the store. The result is very pleased, the curd mass flies away instantly. The consistency of the finished product and taste can be adjusted to your liking. If you want a thicker curd mass, add less sour cream. Add sweet ingredients as per your taste.

For cooking, we need the following products: cottage cheese, sour cream, vanillin, condensed milk, any jam.

I used cottage cheese 5%. We wipe through a fine sieve, you can grind in a meat grinder.

Pour in the condensed milk. Add vanillin, sour cream (21%). Rub with a wooden spoon until smooth.

Add jam, I have cherry. Sweet cottage cheese goes well with sour jam. We mix.

Place in blender bowl. Beat until homogeneous mass. If you want to feel whole berries from jam, then first beat the curd mass in a blender. Then remove, add jam and mix well.

The curd mass is ready.

We spread the curd mass in portioned bowls, decorate with jam and serve.

Bon appetit!

To make the curd mass really tasty and healthy, cook the cottage cheese yourself. On its basis, you can make any dishes. The more fat milk you use, the softer the curd will be. However, for those who prefer dietary dishes, it is better to take a leaner product.

You will need: - 3 liters of milk; - 200 g of sour cream. Pour milk into an enamel pan, add sour cream. Mix everything, cover with a lid and put in heat for fermentation. The process will take 8-10 hours. When a clear whey begins to separate from the milk mixture, it can be considered complete.

Transfer the saucepan to the stove and heat the mixture over low heat until the curd mass separates from the whey. If you are afraid that the cottage cheese will burn, cook it in a water bath. Do not stir the contents of the pot during cooking.

Line a colander with cheesecloth and pour into the curd mixture. Let the whey drain, and then tie the curd in cheesecloth and hang it to strain for 5-6 hours. At the end of the process, unfold the cheesecloth - tender homemade cottage cheese is ready.

Sweet mass with dried fruits

A very useful product for breakfast is a tender curd mass with raisins, prunes and dried apricots. You can make a mixture of dried fruits or use only one kind.

You will need: - 200 g of ready-made cottage cheese; - 0.75 cups of thick sour cream; - 0.5 cups chopped dried fruits; - 1 tablespoon of sugar; - 2 teaspoons of vanilla sugar.

Rinse pitted dried fruits and soak in boiling water for half an hour. Take them out, dry them and cut them into small pieces. Put cottage cheese in a deep bowl, add sour cream, sugar, vanilla sugar and vanillin. Mix everything thoroughly with a wooden spoon. If you like a more homogeneous mass, beat it with a mixer.

Prefer a fatter product? Add a tablespoon of good butter to the curd mass

Pour chopped dried fruits into the curd mass and mix well. Serve by dividing the mixture into small bowls or plates. Serve toasted toast or a fresh baguette separately.

Snack curd mass with herbs

Try to make a different version of the curd mass. A salted herb blend is perfect for breakfast or as a pre-meal snack.

You will need: - 200 g of homemade cottage cheese; - 0.5 cups of sour cream; - 1 tablespoon of butter; - 2 tablespoons of chopped fresh herbs (dill, parsley, celery, basil); - salt; - freshly ground black pepper.

Instead of a mixture of herbs, you can use finely chopped green onions or very thinly sliced sweet peppers.

Rinse the greens, dry and chop very finely. Grind cottage cheese, sour cream, butter, salt and pepper into a homogeneous mass. Pour chopped herbs into the mixture, mix thoroughly and serve. Snack curd mass can be spread on toast or put in tartlets.

Curd dessert, at first glance, it seems useful. However, in reality, it can be fraught with danger. After all, most often 50% of purchased curd masses are fake, prepared from expired and sour curd. And in order to be able to eat the curd mass, they add a lot of syrup, raisins and various other components, from which it becomes edible. However, there are no useful properties in it, of course, and you can even get poisoned with it. Therefore, today I propose to caring mothers and housewives for their families to cook their own cottage cheese mass according to our photo recipe at home. Moreover, this is done very simply with minimal time.

A healthy, real curd mass contains the most cottage cheese, a little less butter, and even less sugar. These are the products we will be using today. Shelf life of real curd mass, incl. and the one you cook is 72 hours.

Ready curd mass can not only be used independently. It can also be used to prepare a wide variety of delicious dishes. For example, cheesecakes, casseroles, lazy dumplings, donuts and other dishes. You can cook the mass from purchased cottage cheese, but it is better to use it.

- cottage cheese - 500 grams,
- butter - 50 grams,
- sour cream - 2 tbsp. l.,
- sugar - 60 grams.

Hello dear readers. Today I want to show you how to make curd mass from homemade cottage cheese. We do this so that the child eats cottage cheese, and not only. Sometimes it is very difficult to force a child to eat cottage cheese, honey, bacteria, or even a vitamin that is not tasty, but which must be given. And I will show you how you can disguise all this in cottage cheese. By consistency, it will not differ from store-bought children's cottage cheese, beloved by children, and in terms of benefits it will be 100% superior. The taste will be very tempting for children, and can be different for the better if you try.

It's easier than ever. What we need for this:

Cottage cheese
Kefir
Sugar
Any berries or sweet blanks
blender (optional)

We will start cooking the curd mass at home with a blender, of course, you can mix it all with a fork, if not hard berries, but a blender is more convenient and faster.

I will make a light dinner for the whole family, so the proportions for 4 people have already been checked more than once. Today I will use fresh plums as a flavor filler.

I take 5 plums, wash them and free them from the seeds. I put everything in a blender and grind. You can, of course, grind them differently, grind them through a sieve. But it takes longer, and a blender is faster and more convenient.

We had 180 grams of chopped plums.

We add 400 grams of homemade cottage cheese and one 250 gram glass of kefir, also homemade, to the blender. We make kefir ourselves, buying fresh milk from a familiar thrush.

Now add sugar or honey. For example, we added 3 tablespoons of sugar to this proportion. Honey can overpower the taste of our flavoring. Honey is best used separately.

You look at the sweetness according to your taste. After all, if you use ground blanks instead of berries, then the proportions there will be different. For example, you can use it, it turns out very tasty.

Now we grind it all with a blender. If you are trying to hide the cottage cheese, or disguise it as a purchased one, then grind it into a puree. We do not always make a small fraction so that the stomach does not get used to easily digestible food.

At this stage, you can add any "useful fillers". We use live bacteria and kids don't even know it. And the benefits of this are huge. This is what our family dinner looks like today.

I will now show you what we use as a filler and what berries we use. Pay attention to the top of the photo, this is a small part of the ingredients that can be used.

For example from left to right. Bank 700 grams - grated blackcurrant with sugar, plums on the bank, live bacteria in front of the bank. The second jar on the left is raspberries grated with sugar, an apple on top. You can rub it on a grater, or just grind it with a blender first. The third jar, steamed apricot and grated through a sieve. Stored in the refrigerator as a raw jam, mixed with sugar. Honey is in front of him. And the pearl of our collection is strawberries grated with sugar. She and the apricot are loved by everyone the most.

But that's not all, you can already add raisins, cereals, nuts, muesli to the finished curd, in general, everything your soul desires.

And at the bottom of the photo I show an already light snack. This was already done the next day, because that day I was too lazy to write. This time everything is simple, cottage cheese, kefir, strawberries grated with sugar and bacteria. There was enough sweetness in strawberries. Now we are trying to make such light and healthy desserts for children more often.

If you do not have fresh blanks, then any jam will do, only without seeds. Or even jam. In winter, when fresh berries run out in the refrigerator, we will use, or just honey. And from last year we still have various sweets in the form of jam. I think this year they will be more active.

Our mother used to make this cheesecake for us when we were kids. I added one egg yolk and a spoonful of honey to a bowl of cottage cheese. I mixed it all with a fork, we didn’t have a blender then. Despite the fact that they have long been invented. It was the tastiest cheesecake ever. I still make this for breakfast sometimes. Only instead of the yolk I use a few quail eggs.

Now you are a specialist in making cottage cheese mass at home. Explained everything clearly and with photos. The main thing is not to be afraid of new tastes.

What do you like to mix cottage cheese with?

Most often, we buy curd mass for ourselves and our children in the store. This is a very tasty and at the same time healthy dessert. But you can easily make cottage cheese mass at home.

In this article, we will not talk about how useful cottage cheese is, since everyone knows about it. It’s better to talk about what curd mass is and how to make curd mass from cottage cheese.

Under the curd mass is meant finely grated cottage cheese, into which various additives are mixed: sugar, candied fruits, berries, jam, honey, raisins, dried fruits, nuts, fruits, sweets. You can choose supplements according to your taste or your child's taste. It is from such a curd mass that a miracle cheese is prepared, which is loved not only by children, but also by adults. In addition to sweet curd mass, it can also be salty when spices, herbs (basil, parsley, cilantro) and various vegetables are added to it.

Cottage cheese mass at home can be prepared both from store-bought cottage cheese and from home. It is better to buy low-fat cottage cheese. Dessert can be eaten both in ready-made "raw" form, and cook casseroles from it. We offer you several recipes for tasty and healthy cottage cheese mass at home.

Simple curd mass

150 g low-fat cottage cheese
3 tbsp butter
1 tbsp powdered sugar
vanilla on the tip of a knife

How to cook cottage cheese mass.

Rub the cottage cheese through a fine sieve. Grind the softened butter with powdered sugar and vanilla in a fluffy mass. without stopping whisking in small portions, introduce cottage cheese. Transfer the resulting mass into a mold and put it in the refrigerator for 2 hours.

Curd mass with raisins at home

0.5 kg cottage cheese
200 g sour cream
2 eggs
100 g butter
150 g sugar
100 g raisins
vanillin

How to cook cottage cheese mass with raisins

Rub the cottage cheese through a sieve or twist through a meat grinder with a fine grate. Then put it in a saucepan, add eggs, mix thoroughly. Then add butter at room temperature and sour cream, mix until smooth. Heat the resulting mixture on the stove slightly, without bringing to a boil. Then put the pan in a container of ice water and stir until the mixture cools down. After that, add sugar, vanilla and steamed raisins, mix everything thoroughly. Put the curd mass in a mold and put a press on top to remove the whey.

Boiled curd mass

0.5 kg low-fat cottage cheese
4 chicken eggs
1/2 cup sugar
0.5 cup sour cream
4 tbsp steamed raisins
3 tbsp butter
vanillin

How to cook boiled curd mass.

Into the cottage cheese mashed through a sieve, add butter at room temperature, sugar, vanillin, sour cream, a pinch of salt, stir everything. Then add eggs and raisins, mix everything thoroughly and transfer to a saucepan. Heat the mass with constant stirring until boiling, but do not boil. Cool the saucepan with cottage cheese in ice water, stirring constantly.

Curd mass for sandwiches

500 g cottage cheese
ground allspice
herbs to taste (dill, parsley)

In the cottage cheese mashed through a sieve, add salt to taste, ground pepper, finely chopped greens, caraway seeds. You can enter a clove of garlic passed through a press. Mix everything thoroughly and you can spread sandwiches.

It is easy to prepare a mass of cottage cheese at home, try strawberry. It will need a few product names for it, namely:

250 g of cottage cheese;
- 1.5 tablespoons sour cream;
- 1 egg;
- 150 g of frozen, mashed with sugar strawberries.

Such a dessert can be made at any time of the year, as the berries are used pureed frozen. They will help the mass beat better and become airy.

First of all, wash the egg shell thoroughly. It is better to do this with laundry soap and warm water.

Slightly dry the egg with a towel, break it, put it in a blender bowl. Sour cream, cottage cheese are also placed there, beat them until a homogeneous plastic state.

After that, lay out the strawberries, beat again. The dish will take on a pink hue and will look amazing. It can be eaten alone or spread on cookies, white bread and make a healthy sandwich.

In the same way, you can make banana dessert. It must first be cut into circles, chopped in a blender, and only then add the remaining components to it. For the indicated amount of cottage cheese, one ripe fruit of a large or medium size is enough.

Delicious mass with peach, apricots, raspberries, kiwi. You can add not one, but 2 fillers to it, by combining, for example, kiwi with raspberries or banana with strawberries.

Those who sometimes like to treat themselves to a high-calorie dessert can cook mass with butter, such as they sell in stores.

Here's what you need for her:

250 g of cottage cheese;
- 50 g of butter;
- a pinch of vanilla and salt;
- 3 tablespoons powdered sugar;
- 40 g of raisins.

If the cottage cheese is not very thick, lay gauze in 2 rows on a colander, put the cottage cheese on it. Leave it in this form for 6 hours so that excess liquid is drained.

Take the butter out of the refrigerator ahead of time. Put it, prepared cottage cheese, powder, salt and vanilla in a bowl. Beat these products with the blades of a mixer.

Wash the raisins first and soak them in boiling water for 25 minutes. Drain the water, dry the raisins a little, add to the curd mass.

Line the bottom and sides of a small rectangular shape with a film, put the mass in it, cover with a film, send it to the refrigerator overnight. In the morning, an analogue of a store product, but made with your own hands, will be ready.

It is unlikely that the sweet tooth will be able to resist the nut curd mass. Here are the products you will need for it:

400 g of cottage cheese;
- 100 g of high-fat cream;
- 50 g of sour cream;
- 3-4 tablespoons fine sugar;
- 120 g of walnuts.

In a blender, mix cottage cheese with sour cream and sugar. Whip the chilled cream into a thick foam. Pour into the sour cream mixture, mix gently. Chop the nuts, add to the dish. Stir again gently and you can enjoy the airy dessert.

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Curd mass is easy to prepare at home.

Strawberry curd mass

Ingredients:

250 g cottage cheese
1.5 st. spoons of sour cream
1 egg
150 g frozen strawberries, pureed with sugar

How to cook strawberry curd mass:

Such a dessert can be made at any time of the year, as the berries are used pureed frozen. They will help the mass beat better and become airy.

First of all, wash the egg shell thoroughly. It is better to do this with laundry soap and warm water.

Slightly dry the egg with a towel, break it, put it in a blender bowl. Sour cream, cottage cheese are also placed there, beat them until a homogeneous plastic state.

After that, lay out the strawberries, beat again. The dish will take on a pink hue and will look amazing.

It can be eaten alone or spread on cookies, white bread and make a healthy sandwich.

Cottage cheese and fruit dessert from a famous confectioner. Watch the video!..

Delicious mass with peach, apricots, raspberries, kiwi. You can add not one, but two fillers to it, combining, for example, kiwi with raspberries or banana with strawberries.

Mass with butter

Those who sometimes like to treat themselves to a high-calorie dessert can prepare such a mass as they sell in stores.

Ingredients:

250 g cottage cheese
50 g butter
a pinch of vanilla and salt
3 art. spoons of powdered sugar
40 g raisins

How to cook cottage cheese mass with butter:

If the cottage cheese is not very thick, lay gauze in two rows on a colander, put the cottage cheese on it. Leave it in this form for 6 hours so that excess liquid is drained.

Take the butter out of the refrigerator ahead of time. Put it, prepared cottage cheese, powder, salt and vanilla in a bowl.

Beat these products with the blades of a mixer. Wash the raisins first and soak them in boiling water for 25 minutes.

Drain the water, dry the raisins a little, add to the curd mass. Line the bottom and sides of a small rectangular shape with a film, put the mass in it, cover with a film, send it to the refrigerator overnight.

In the morning, an analogue of a store product, but made with your own hands, will be ready.

Nut curd mass

It is unlikely that the sweet tooth will be able to resist such a delicacy.

Ingredients:

400 g cottage cheese
100 g high fat cream
50 g sour cream
3-4 st. tablespoons of fine sugar
120 g walnuts

How to cook nut curd mass:

In a blender, mix cottage cheese with sour cream and sugar. Whip the chilled cream into a thick foam. Pour into the sour cream mixture, mix gently.

Chop the nuts, add to the dish. Stir again gently and you can enjoy the airy dessert.

It's easier than ever. What we need for this:

Cottage cheese
Kefir
Sugar
Any berries or sweet blanks
blender (optional)

We will start cooking the curd mass at home with a blender, of course, you can mix it all with a fork, if not hard berries, but a blender is more convenient and faster.

I will make a light dinner for the whole family, so the proportions for 4 people have already been checked more than once. Today I will use fresh plums as a flavor filler.

We had 180 grams of chopped plums.

We add 400 grams of homemade cottage cheese and one 250 gram glass of kefir, also homemade, to the blender. We make kefir ourselves, buying fresh milk from a familiar thrush.

Now add sugar or honey. For example, we added 3 tablespoons of sugar to this proportion. Honey can overpower the taste of our flavoring. Honey is best used separately.

At this stage, you can add any "useful fillers". We use live bacteria and kids don't even know it. And the benefits of this are huge. This is what our family dinner looks like today.

I will now show you what we use as a filler and what berries we use. Pay attention to the top of the photo, this is a small part of the ingredients that can be used.

For example from left to right. A 700 gram jar - grated blackcurrant with sugar, on a jar of plums, in front of the jar - live bacteria. The second jar on the left is raspberries grated with sugar, an apple on top. You can rub it on a grater, or just grind it with a blender first. The third jar, steamed apricot and grated through a sieve. Stored in the refrigerator as a raw jam, mixed with sugar. Honey is in front of him. And the pearl of our collection is strawberries grated with sugar. She and the apricot are loved by everyone the most.

But that's not all, you can already add raisins, cereals, nuts, muesli to the finished curd, in general, everything your soul desires.

And at the bottom of the photo I show an already light snack. This was already done the next day, because that day I was too lazy to write. This time everything is simple, cottage cheese, kefir, strawberries grated with sugar and bacteria. There was enough sweetness in strawberries. Now we are trying to make such light and healthy desserts for children more often.

Now you are a specialist in making cottage cheese mass at home. Explained everything clearly and with photos. The main thing is not to be afraid of new tastes.

What do you like to mix cottage cheese with?