Marinade for roasting duck in the sleeve. How to cook duck in the oven in a sleeve so that it is soft, tender, juicy and aromatic

Duck baked in a sleeve turns out to be especially juicy and aromatic. How to prepare this chic dish without extra effort? Five best recipes at your service!

Duck baked with oranges in a sleeve in the oven

Many people don't know that Duck meat holds the record for vitamin A content. At the same time, it contains less cholesterol than the same chicken. Strong arguments in favor of choosing this particular product for culinary experiments. And he will be the first classic recipe ducks in a sleeve with oranges.

We take:

one duck weighing 2 kg;
two oranges;
ginger root;
150 g sour cream;
salt to taste;
culinary sleeve.

Cooking:

Peel the ginger and cut into thin slices.
We wash the duck carcass well, make cuts and stuff it with pieces of ginger.
We divide the orange into parts.
Squeeze the juice out of half and mix it with sour cream. The result is a sauce for greasing the bird on both sides.
We divide the second part into slices and stuff the carcass with them.
Next, we pin the holes using a toothpick, and we put the duck itself in the sleeve and close it, making holes in several places.
Place the bird in the oven, preheated to 140 degrees. Baking time is about two hours.
Gradually increase the heat until the temperature reaches 180 degrees.
After reaching the maximum temperature, keep the duck in the oven for another 30 minutes.
Then we take it out and carefully remove the sleeve.
You can decorate with orange slices or sprinkle with herbs.

The rosy juicy duck with oranges is ready!

Cooking with apples

An original version of a festive duck in the sleeve in the oven. We choose green apples.

You will need:

duck;
a couple of apples;
one lemon;
3 tbsp. spoons soy sauce;
1 tbsp. spoons of ginger, honey and olive oil;
1 teaspoon balsamic vinegar.

Preparation:

We make the marinade. To do this, mix soy sauce with honey, lemon juice, vinegar, oil and ginger.
Wash and dry the duck.
Rub the carcass with salt and your favorite spices, place in the marinade and leave overnight. If there is no time, then we reduce the period to 2-3 hours.
We peel the apples, cut them into slices and stuff the duck.
To be secure, you can secure the belly by pinning it with toothpicks. However apple slices Usually they hold up just fine.
We place the workpiece in a sleeve and place it in the oven. Temperature - 180 degrees. Time - 2 hours.
The bag should be cut 10 minutes before the end of the period. This will give the duck a golden brown crust.

Products:

carcass of one duck - about 2 kg;
1.5 kg of potatoes;
medium head of garlic
big apple
2 tbsp. spoons of mayonnaise;
spices, salt as desired.

Preparation:

We thoroughly wash and dry the duck.
Finely chop the garlic.
Add garlic to mayonnaise. Salt and pepper.
Cover the duck with the resulting sauce and leave to soak for half an hour.
Cut the potatoes into small cubes and add a little salt if desired.
We remove the core from the apple, cut it into small slices and stuff it into the duck.
Place the potatoes in the cooking sleeve, and on top - duck carcass. Pour the remaining marinade over the vegetables and meat.
We tie the contents tightly so that the melted fat does not leak out during baking. This will make the dish even juicier and more aromatic.
Bake for an hour at 200 degrees.
Then we tear the bag and put the dish in the oven for 7 minutes so that the duck is covered with a golden brown crust.

Cut the tender duck meat and present it to festive table With baked potatoes, greens and a glass of red wine.

How to bake duck with buckwheat in the sleeve

Roasted duck in tandem with crumbly buckwheat create amazing taste sensations. An irreplaceable dish for a festive family dinner.

Ingredients:

duck - 1.5-2 kg;
buckwheat - less than half a glass;
duck giblets;
carrot;
bulb;
two cloves of garlic;
two tbsp. spoons of mustard;
salt and spices to taste;
vegetable oil.

You can marinate the duck in advance by placing it in the refrigerator overnight. better impregnation. If time is pressing, then an hour at room temperature will suffice.

Wash the duck and set aside.
Cut the garlic into small slices.
Make slits in the carcass and fill them with garlic cloves.
Salt the meat, rub with spices and coat with mustard.
Leave to marinate.
Boil buckwheat until semi-raw.
Grind the offal and vegetables.
Lightly fry them in oil.
Combine buckwheat with fried vegetables and meat.
Fill the belly of the bird with the mixture and seal the edges with toothpicks.
Place the duck in a cooking sleeve and place it in the oven at 180 degrees.
Cook for two hours.

To prepare it you will need:

one duck;
300 g champignons;
500 g potatoes;
1 onion;
spices and salt to taste.

The process itself:

Finely chop the mushrooms, potatoes and onions.
Fry the onion.
Add mushrooms and potatoes to the frying.
Season with spices and fry for a couple more minutes.
Then we stuff the carcass with the prepared mixture and seal the hole with a toothpick.
We put the duck in the sleeve and put it in the oven at 180 degrees.
The bird is baked for 2 hours.

Don't forget to cut the bag about ten minutes before it's ready so that the skin browns slightly.

Available products, simple steps And great result. Be sure to prepare this royal dish according to one of our recipes. Or you can try each option, finally choosing the one that the whole family will like.

Proper marinating of meat is 90% of success when creating a dish. Exists large number marinades for each type of meat, but most often you have to bake duck. How to marinate a bird so that it is soft, juicy and tasty?

Up my sleeve with honey

Many housewives have long been accustomed to cooking delicious dishes in the sleeve. It is convenient, fast and allows you to preserve all the juices and flavors of the dish. You can cook duck this way too.

We will need:

Duck carcass – 1 pc.
Lemon – 1 pc.
Honey – 1 tbsp. l.
Olive oil – 1 tbsp. l.
Ginger – 1 pinch.
Garlic – 2 cloves.
Apples – 3 pcs.
Salt - to taste.

It is necessary to prepare a marinade; it will allow the duck to obtain all the necessary properties for further baking.

Note! Before cooking, wash the duck thoroughly in warm water and let soak in cold for 2 hours.

Preparing the marinade:

Mix lemon juice, ginger and garlic, squeezed through a press, in a bowl. Mix everything until you get homogeneous mass.
Add honey and olive oil and mix our marinade again.

Note! It is best to use a blender to ensure the marinade is smooth.

Let the marinade steep for 40 minutes.

While the marinade is infusing, you need to prepare the duck for immersion in the oven. This is done simply. The duck is thoroughly coated with pepper and salt, both outside and inside, and infused for about 60 minutes. Next, the bird is immersed in a sleeve, along with apples cut into slices, and treated from the inside with marinade. The animal must be baked for 90 minutes at a temperature of 200 degrees, 20 minutes before full readiness, the sleeve is cut to brown the skin.

Note! The main part of the apples is placed inside the duck, as it will be treated with marinade. If the latter remains, you can rub it on the outside of the bird as well.

Duck with apples and honey is ready. This is a simple recipe that even an inexperienced housewife can handle. All you need is the desire to cook. There are also more sophisticated methods for marinating poultry.

This method of preparing marinade will appeal to those who love aromatic and unusual dishes. We will marinate the duck with oranges and lemon. First you need to prepare the bird. It is washed thoroughly and left to soak in water for about 2 hours.

At this time, prepare the marinade:

Duck – 1 carcass.
Celery – 3 cuttings.
Orange – 3 large fruits.
Lemon – 2 pcs.
Salt – 1 tbsp. l.
Olive oil – 1 tbsp. l.
Provencal herbs and ground black pepper - to taste.

The marinade prepares very quickly.

Squeeze the juice of 2 oranges and 2 lemons into small dish and beat everything thoroughly with a blender until smooth. The juice should turn white.
Add pepper, salt and olive oil. Mix until smooth.
Finally adding provencal spices, mix the marinade and let it brew while we cook the duck itself.

Once the bird is wet, take it out of the water and dry it thoroughly with a towel. Next, we cut off the extreme joint on the bird’s wings and coat it with marinade on all sides and inside. Pour the remaining sauce into a bowl and immerse the duck in it. It will marinate for approximately 9 hours. Every 3 hours the carcass must be turned over so that it is completely saturated with juice.

Before baking, cut into slices last orange and chop the celery. Stuff the duck with this side dish and place in the oven for 150 minutes at 190 degrees. Take a baking sheet with high sides, as the orange-lemon marinade will boil very actively.

This stuffed chick will please all your friends, but you want to treat your loved ones to something more original.

Duck in Bavarian style

The main component of such a marinade will be beer, which will make the duck especially tender and juicy.

Note! This dish Even children can eat it, because all the alcohol from the beer will evaporate during the long cooking process.

Before preparing the dish itself, you need to wash and soak the duck. She must lie in cold water about 3 hours, after which it is wiped with a paper towel or (ideally) allowed to dry on its own. While the duck is in the water, prepare the marinade:

Light beer – 0.5 l (bottle).
Black pepper (ground) – 1 tsp.
Provencal spices - to taste.
Mushrooms (any kind is possible, but ideally champignons) – 200 g.
Onion – 2 pcs.
Apples – 2 large fruits.
Salt – 1 pinch.

Before directly preparing the marinade, you need to make sure that the beer is cold and has not yet lost all its properties. The drink is poured into a deep bowl, pepper, Provencal spices and a little salt are added. Mix everything until smooth. Let the beer and spices breathe and move on to the duck.

Cut the mushrooms into cubes, onions into rings or half rings and apples into small slices.
Fry the onion and mushrooms until tender and then add to this mixture fresh apples. Mix the substance.
Stuff the duck with a mixture of mushrooms, apples and onions.
Pour the marinade into a small bowl and immerse our stuffed bird in it.

The waterfowl should remain in this marinade for 10 hours. The carcass must be turned regularly so that the bird is completely soaked in the beer marinade.

We remove the duck from the sauce, and pour the latter into a small container (or leave it in a bowl). Place the bird in the oven and start baking for 150 minutes at 190 degrees. Half an hour before full cooking, pour the remaining marinade over the carcass to fully reveal its taste.

The meat will become tender, juicy and aromatic, as in the most expensive restaurants. Cooking will take the housewife some time and require patience. Is the recipe too long and complicated? You can always bake duck with potatoes.

Before baking and marinating, as usual, we prepare the carcass by soaking it. Next, prepare all the ingredients we need:

Duck – 1 carcass.
Potatoes – 1 kg.
Onions – 2 medium-sized pieces.
Garlic – 4 cloves.
Spices, seasonings, pepper and salt - to taste.

The duck was soaked (2 hours), squeeze out the garlic and thoroughly coat the duck outside and inside and leave it for an hour, allowing it to soak a little.

Note! If there is not enough garlic, take a few more cloves.

Let's move on to preparing the marinade:

Cut the onion into large thick rings, and chop the potatoes into small slices.
Mix potatoes and onions and add spices to taste (for meat or potatoes, it doesn’t matter). Mix everything well.
Add pepper and salt to taste and mix back our improvised marinade.

Place the duck on foil and fill it with potatoes and onions. We place the remaining vegetables that did not fit into the bird around it. Wrap the duck and potatoes in foil and place in the oven. The waterfowl is baked for 120 minutes at a temperature of 185 degrees. 20 minutes before complete readiness, cut the foil, allowing the meat and potatoes to brown a little.

This juicy and filling dinner will be to the taste of everyone, because it includes 2 main courses - baked duck and delicious potatoes.

These are the most popular recipes marinated duck that you can offer to your friends and family. And although duck meat is poorly valued in fashionable restaurants (compared to pork and beef), in everyday life such a carcass can please all your friends or family members. The main thing is to cook with soul.

It is impossible to imagine a festive feast without the “main” dish, which sets the tone for the entire culinary composition. Yes, for Sunday lunch“ordinary” is perfect for family circles fried chicken With vegetable side dish. Juicy and flavorful turkey, stuffed with apples, is traditionally prepared for Thanksgiving - the dish is served with cranberry syrup and pumpkin pie. But many people associate baked duck in the oven with New Year and Christmas. Tasty and juicy, such a “bird” will decorate any table, attracting everyone’s attention with its ruddy, crispy skin and breathtaking aroma. First of all, how to marinate a duck for roasting in the oven so that it is soft and juicy? Today we will learn the secrets of preparing marinades that give meat unusually tender and good taste- with honey, mustard, garlic. In addition, here you will find simple step-by-step recipes with photos and videos of duck baked whole and in pieces with potatoes, oranges, buckwheat, and also in Peking style. With the help of our simple recipes, even inexperienced housewives can easily prepare amazingly tasty duck in a sleeve and foil at home, delighting loved ones with such an unusual and a luxurious dish. So, let's start cooking!

How to marinate duck for roasting in the oven so that it is soft and juicy - step-by-step recipe with photos

Duck baked in the oven is prepared for especially special occasions, when relatives and friends gather around the table. Many housewives are wondering how to marinate a roast duck so that it is soft and juicy? Unlike chicken or turkey, duck meat is fattier and higher in calories - 100 grams contains 2240 kcal! Thanks to a properly selected marinade, the duck will “lose” excess fat when roasting, and will also become soft and tender. We bring to your attention a step-by-step recipe with photos of delicious garlic marinade– with mayonnaise and soy sauce. By following our simple recipe, you can quickly prepare extremely tasty and aromatic marinade, which the duck carcass will definitely “like”.

Necessary ingredients for the duck marinade recipe to bake in the oven:

garlic – 4 – 5 cloves
mayonnaise – 100 ml
soy sauce – 5 tbsp. l.
black pepper (or a mixture of different peppers) - to taste
salt - to taste

Marinating duck before baking in the oven - step-by-step recipe instructions, with photos:

Spicy marinade for duck with honey and mustard overnight - recipe with photo

Honey-mustard marinade gives baked duck a delicious spicy taste and a delicious “caramel” crust. Indeed, it is difficult to think of more suitable ingredients for preparing marinade than honey and mustard - this combination has long become a classic. We have selected a simple recipe with photos gourmet sauce, which is usually used to lubricate the duck overnight so that the meat is saturated with spices. Duck marinated in the oven according to our recipe turns out soft and juicy - the most “fastidious” gourmets will definitely appreciate the delicate taste of this festive dish.

List of ingredients for cooking duck in honey-mustard marinade overnight:

duck carcass – medium size
natural honey and mustard - 2 tbsp each. l.
water – 1 glass
spices and salt - to taste

Recipe for a spicy marinade of honey and mustard for duck baked in the oven - prepare step by step:

Wash the bird thoroughly and pat dry with a paper towel.
In a separate plate, mix salt and favorite spices. Rub the resulting mixture onto the duck.
For the marinade, combine honey and mustard until smooth and completely coat the duck carcass. Place on a baking sheet and place in an oven preheated to 200 degrees – don’t forget to add water according to the recipe.
Bake for about an hour, periodically pouring sauce from the baking sheet over the bird. Place the finished duck on beautiful dish and decorate with sprigs of fresh herbs. Bon appetit!

Baked duck in the oven with apples - delicious recipe step by step with photos

On the eve of the New Year and Christmas holidays, housewives take out notebooks with proven recipes, and also study all kinds of culinary sites in search of new products. If you decide to please your loved ones and guests with something delicious, we recommend preparing duck with apples, baked in the oven. The tradition of baking poultry “in apples” originates in Europe - in many countries it is a favorite holiday dish. Here you will find delicious recipe step by step with a photo of a duck, stuffed with apples and baked whole in the oven. When serving, the finished duck carcass can be decorated with herbs and a garnish of apples - a wonderful culinary still life!

We stock up on the ingredients for the recipe for duck baked with apples in the oven:

duck carcass - weight about 2 kg
sweet and sour apples – 4 – 5 pcs.
cinnamon – ½ tsp.
brown sugar – 2 tsp.
salt and pepper - to taste
spices (rosemary, oregano, Provencal herbs) – 1 tsp.
apple cider vinegar – ½ cup
olive oil – 2 tbsp. l.

How to bake a whole juicy duck with apples:

Before cooking, you need to process the duck carcass - remove the entrails, cut off excess fat and the ends of the bones.
In a separate plate or bowl, combine all the ingredients for the marinade according to the recipe - salt, pepper, spices, vinegar and olive oil.
Apply the marinade to the carcass, carefully lubricating all parts with the spicy mixture. Now we place the bird on the refrigerator shelf overnight or at least for 4–6 hours.
After the specified time, we take out the duck and proceed to the next stage - wash the apples, cut them into pieces and remove the core.
Stuff the marinated duck with apples and place in a baking dish. We place the remaining pieces of fruit around the duck carcass to bake in its “pure” form.
Many inexperienced housewives are interested in how long to bake a duck in the oven - the cooking time takes about 2 hours, at a temperature of 90 degrees. To form a glossy golden brown crust, baste the bird every 30 minutes with a mixture of juice and fat that flows to the bottom of the baking sheet.
We serve the finished duck with two different side dishes - apples baked as “minced meat” and fruits placed around the bird. In the first case, the side dish does not require additional processing; it is enough to simply arrange the pieces on a dish with the duck. As for the apples that were baked in the pan, put them in a separate saucepan and fill with rendered duck fat (2 tbsp.). Add sugar and cinnamon there, and then put it on medium heat for about 5 minutes.
A dish with baked duck will decorate any table, creating a festive atmosphere - it's time to enjoy the unique taste and aroma of our baked duck!

Juicy whole duck in the oven with potatoes at home - step-by-step recipe with photos

Thanks to its valuable nutritional properties Duck meat is recommended for consumption in case of malfunctions cardiovascular system, as well as some nervous disorders. In addition, duck contains a whole series useful substances– oleic acid, omega-3 and omega-6 fatty acids, as well as a number of vitamins A, B, E. How to cook juicy duck at home? Follow our step-by-step recipe with photos, and in a couple of hours you will have it ready. delicious duck with potatoes - just a royal dish! The presented recipe for duck, whole baked on a potato “pillow”, will definitely come in handy for housewives for the upcoming New Year and Christmas holidays.

Ingredients for roasting duck with potatoes in the oven:

fresh gutted duck – 1.5 kg
potatoes – 1 kg
garlic - head
apple – 1 pc.
mayonnaise – 150 gr.
salt and pepper - to taste

Baking duck with potatoes at home - recipe step by step, with photos:

We thoroughly rinse the duck under running water, pat dry with a paper towel and place in a large bowl - we will return to the “bird” a little later.
Peel the head of garlic and finely chop it with a knife.
In a separate bowl, mix mayonnaise with chopped garlic, salt and pepper to taste. Using a spoon, grind the garlic until the mixture is smooth.
Coat the duck with the resulting marinade on all sides and leave to soak for about half an hour.
Peel the potatoes and cut into pieces 2-3 cm in size. Cut the apple into two parts, remove the core and also chop.
Place potatoes in an even layer on the bottom of a deep baking sheet, and place a duck carcass stuffed with apple on top. Cover with a piece food foil and pinch the edges tightly. Place the form with the bird in the oven, preheated to 200 degrees – for about an hour.
We take out the baking sheet with the duck, remove the foil and bake again for 10 - 20 minutes. As a result, the meat will retain its juiciness and acquire a golden crispy crust.
Before serving, the whole carcass can be divided into pieces and beautifully placed on a platter, adding potato side dish. Such a duck will become a real “highlight” of any holiday menu– you’ll just lick your fingers!

Recipe for duck in the oven, baked in a sleeve - with a photo of the finished dish

Baked duck with rice is a truly universal dish, suitable for both a festive and everyday table. If you already have guests on the doorstep, you can safely cook duck in a sleeve in the oven according to our simple recipe with photos, using the most available ingredients. A rice side dish will add satiety to the dish - here you go ready lunch or dinner!

List of ingredients for the recipe for duck baked in a sleeve in the oven:

fresh duck carcass – 1 pc.
rice – 300 gr.
salt and spices - to taste

How to cook juicy meat duck in a sleeve in the oven - recipe description:

Rub the gutted duck with salt and spices - from the inside and outside. For now, set the bowl with the poultry aside so that the meat marinates.
Place rice in a saucepan, add water and set to cook over medium heat. The water needs to be salted.
Fill the duck with the finished, cooled rice and, securing the hole with wooden toothpicks, place it in the baking sleeve. Tie tightly and place in an oven preheated to 200 degrees for about an hour.
After the specified time, we get a juicy soft duck, ready to serve. When laying out the meat, do not forget about rice side dish, ideally complementing the delicious taste of the dish. Let's start tasting!

Tender duck with oranges in the oven in foil - step-by-step recipe with photos and videos

The recipe for duck baked with oranges in the oven comes from France, the country with the most gourmet cuisine in the world. Tender, with a subtle note of citrus, such a duck will be remembered for a long time by its incomparable taste and aroma. Our step-by-step recipe with photos can be easily mastered by every housewife, turning an “ordinary” poultry into a real French delicacy. The video recipe clearly shows how to bake a duck in the oven in orange marinade– tasty, aromatic and nutritious!

Video with a recipe for duck baked in foil in the oven with oranges:

How to bake a whole duck with apples and plums in the oven so that it is juicy - step by step recipe with photos

Many are new to culinary affairs Cooking duck in the oven is considered a rather complex and labor-intensive process, which only experienced craftsmen can do. However, there are many simple recipes for this waterfowl that anyone can master. How to bake a whole duck with apples and plums so that it is juicy? Our step-by-step recipe with a photo of a tasty and juicy duck will definitely become your signature - seasonal plums can be replaced with oranges or quince.

To roast a whole duck in the oven you will need the following ingredients:

medium-sized duck carcass – 1 pc.
apples – 3 – 4 pcs.
plums – 4 pcs.
salt – 1 tbsp. l.
spices for poultry (mixture) – 1 tbsp. l.
soy sauce – 25 ml
honey – 25 ml

The procedure for preparing baked duck in the oven stuffed with apples and plums - step by step according to the recipe:

We wash the duck carcass inside and out, if necessary, remove remaining feathers and excess fat. Place a kettle of water on the fire and wait until it boils.
Place the prepared bird in a large bowl and begin pouring boiling water over it - this hot “wash” helps close the pores. As a result, the skin will become more elastic and will not crack during baking.
Dry the duck with a paper towel and rub with salt and spices. Leave to soak for about 30 minutes.
Cut the apples, remove the core and seeds, and chop into medium-sized slices. We remove the pits from the plums and cut them into quarters. We stuff the duck with pieces of fruit and secure the hole with a wooden skewer.
Line the bottom of the baking sheet with parchment and “conveniently” lay out the stuffed bird surrounded by pieces of apples and plums. Bake in a preheated oven at 180 degrees for 40 minutes. When the appetizing food appears on the surface golden brown crust, turn the duck over to the other side and leave to bake for another 40 - 50 minutes, reducing the temperature to 170 degrees.
During the specified time, you need to take a break to lubricate the carcass with a mixture of soy sauce and honey. Place the finished bird on a dish and serve with a fruit garnish. The honey glaze will give the duck a beautiful glossy shine, and the spicy mixture will give unique taste and aroma.

How to cook stewed duck in pieces so that it is soft and juicy - video recipe for oven and frying pan

Oven-baked duck is a truly wide field for imagination for beginners and experienced chefs. How to cook stewed duck in pieces so that it is soft and juicy? By using simple video recipe you will discover many “wisdoms” for yourself proper preparation stewed duck- in a frying pan and oven.

Braised soft and juicy duck in the oven in pieces - video recipe:

How to properly and quickly cook Peking duck at home - step-by-step video recipe

Peking duck is one of the traditional and popular dishes Chinese cuisine. Despite his exotic name, the food is prepared easily and quickly - in the video you will find a simplified version of the recipe. So, how to properly cook Peking duck? With our step by step recipe you will get a dish, divine taste which the ancient emperors and nobles of the Celestial Empire enjoyed.

Cooking Peking duck at home using a simple video recipe:

How to cook duck in the oven in a sleeve with buckwheat so that it is soft and juicy - video recipe

Duck baked in the oven with buckwheat will become a real decoration for the festive and everyday table– tender and satisfying, the dish melts in your mouth! How to cook duck in the sleeve so that it is soft and juicy? In the video you will find the recipe for this universal dish– both a hot dish and a side dish.

Juicy and soft duck in the oven in a sleeve with buckwheat - cooking recipe, video:

How to properly prepare baked duck in the oven? On our pages are presented simple recipes step by step with photo spicy marinades for the duck, so that it is soft and juicy - with honey, mustard, garlic, spices. In addition, according to our video recipes, you can easily bake duck in the oven whole and in pieces, in foil and in a sleeve - with apples, potatoes, rice, buckwheat, oranges, plums, Peking style. We are sure that with the help of these recipes, every housewife will be able to cook a tasty and juicy duck at home. A real royal treat!

Duck meat has a specific taste and unusual aroma. Often used for cooking whole carcass. Therefore, to make the meat more tender, juicier and tastier, you need to soak it in a duck marinade.

Classic duck marinade with lemon

It's important to cook the right marinade for duck before baking in the oven. Then the meat will turn out not only juicy, but also soft.

Ingredients:

duck – 2700 g;
vegetable oil;
honey - 3 tbsp. spoons;
pepper;
lemon juice– 3 tbsp. spoons;
salt;
mustard – 3 tbsp. spoons;
onions – 1 pc.;
potato.

Preparation:

Fry onion half rings in oil. Salt the carcass and sprinkle with pepper.
You will need liquid honey. Melt the candied component in the microwave, but do not bring to a boil. Pour in juice. Add mustard. Stir.
Rub the resulting marinade over the bird. Leave to marinate for four hours in the cold.
Chop the onion and mix with the roast. Add some salt and add to the duck's belly. Bake for an hour in the oven (195 degrees).

Marinate the bird in wine

To prepare, you will need a special form - a duckling pan. The dish will be original in taste and very aromatic.

Ingredients:

duck – 1300 g;
parsley - 2 sprigs.
water – 240 ml;
carrot – 1 pc.;
dill – 2 sprigs;
flour – 2 tbsp. spoons;
onion – 1 pc.;
black pepper;
garlic – 4 cloves;
Provençal herbs;
wine – 450 ml;
salt.

Preparation:

Cut the bird into portion-sized pieces. Blot dry with a paper towel. Sprinkle with pepper and salt. Grind. Pour in wine and leave for three hours.
Heat the pan. Do not add oil. Place the duck pieces (leave the wine, it will come in handy later). Leave until the crust turns a beautiful golden color.
Vegetables will be needed in large pieces.
Send the fried meat to the duck house. Lay out the vegetables. Drizzle with fat from the frying pan. Place garlic pieces. Pour in the wine in which the duck was marinated. Add water. Add some salt. Cover with a lid and simmer over low heat for three hours.

To get rid of a specific taste duck meat, always marinate before cooking. A marinade with mustard and honey will help make the dish more tender and fill it with a delicious aroma.

Ingredients:

water – 240 ml;
duck – 1 carcass;
pepper;
honey - 2 tbsp. spoons;
salt;
mustard – 2 tbsp. spoons.

Preparation:

Place mustard in honey. Stir. Salt the carcass. Sprinkle with pepper and pour marinade thoroughly. Grind. Cover cling film and set aside for three hours.
Place on a baking sheet. Pour in water. Place in the oven (195 degrees). It will take an hour to cook.

Honey based recipe

This recipe is especially good for wild duck.

Ingredients:

olive oil – 2 tbsp. spoons;
duck – 1950;
pepper;
soy sauce – 5 tbsp. spoon;
salt;
honey - 4 tbsp. spoons.

Preparation:

First, scald the bird with boiling water. After a quarter of an hour, repeat the procedure. First cut the carcass.
Pour honey into the sauce. Add oil. Add salt and pepper. Mix.
Coat the bird with the resulting marinade. Let it brew for three hours. Bake in the oven for about two hours (190 degrees).

It is necessary to rub the marinade on a washed and dried carcass. If you apply it to a wet bird, it will not soak through.

Classic marinade for Peking duck

The real science is cooking Peking duck. The entire result depends on the properly prepared marinade. Thanks to perfect marinating, you will experience the taste of juicy, aromatic and tender meat.

Ingredients:

soy sauce – 4 tbsp. spoons;
spice mixture – 2 teaspoons;
ginger – 5 g root;
corn starch - 1 teaspoon;
rice vinegar - 4 tbsp. spoons;
warm water – 65 ml;
rice wine – 165 ml;
liquid honey – 4 tbsp. spoons.

Preparation:

Pour wine into vinegar and add honey, which should be liquid. Stir.
Grind the ginger root. To do this, use a grater. Add to liquid mixture. Sprinkle with spices. Mix.
Boil and simmer for a quarter of an hour.
Mix water with starch. Stir. If lumps have formed, a blender or whisk will help get rid of them. Pour into the boiled marinade. Stir. The mass should thicken.
Coat the carcass with the cooled mixture. Leave for half a day in the refrigerator.
Bake in the sleeve. 180 degree mode.

An excellent version of the marinade with soy sauce and garlic, which will make the holiday dish especially tasty.

Ingredients:

duck - carcass;
spices;
apple – 5 pcs.;
salt;
ground black pepper – 1 teaspoon;
garlic – 4 cloves;
mayonnaise – 3 tbsp. spoons;
soy sauce – 3 tbsp. spoons.

Preparation:

Pour soy sauce into mayonnaise. Add salt. Add spices and pepper. Stir. Add garlic passed through a press to the marinade. Mix.
Coat the bird. Set aside for three hours. Stuff with apples that have been peeled in advance.
Then bake in the oven (190 degrees).

Marinade for duck with apples in the oven

What could be better and more spectacular than baked duck? This gourmet dish will captivate all guests and delight the palate. But in order for the food to turn out the way you intended, you should prepare the marinade correctly.

Ingredients:

salt – 2 teaspoon;
duck – 2350 g;
basil – 1 teaspoon;
apple – 3 pcs.;
black pepper – 1 teaspoon;
orange – 1 pc.;
paprika – 1 teaspoon;
lemon – 0.5 pcs.;
olive oil – 3 tbsp. spoons;
garlic – 4 cloves.

Preparation:

Place the cloves in a garlic press. Squeeze out. Fill with oil. Add basil, pepper, salt and paprika. Stir. Pour in the juice from the orange. Stir and leave for an hour.
Dry the washed bird and rub with marinade. Leave for four hours.
Chop the apples, sprinkle with lemon juice and place in the belly. Send to bake. 170 degree mode.

Duck in an orange marinade turns out to be especially aromatic and creates a festive atmosphere even during the cooking process, because from the first minutes of baking an amazing smell spreads throughout the apartment.

Ingredients:

duck – 2100 g;
pepper;
orange – 1 large;
salt;
mustard – 1 tbsp. spoon;
honey - 3 tbsp. spoons of liquid;
soy sauce – 2 tbsp. spoons.

Preparation:

Squeeze the juice from the orange. Pour in the mustard. Add sauce with honey.
Rub the carcass with pepper and salt. Place in a bag and pour marinade over it. Tie and shake.
Soak for half a day. Turn over periodically.
Bake in the oven. 190 degree mode.

They are included in the menus of the coolest restaurants and many dishes are considered real delicacies. This is excellent meat in addition to all its taste qualities It has a rich composition containing vitamins and minerals. Among many birds, it is duck that has the lowest calorie content, but at the same time has the maximum concentration of proteins.

You can cook anything from this bird. Fry, bake, cook... Whatever you want. But the main thing in cooking is good marinade. For a duck this is very important. Even a person who is cooking for the first time will not spoil chicken, and the meat of such a bird as duck is very tender and requires maximum attention. Properly prepared dishes can serve wonderful decoration table and the most memorable food. In addition, it is very easily digestible and after you eat it, you do not have to use all sorts of enzymes that improve digestion.

A good duck marinade is the key to a successful dish.

Many people do not want to take risks, as there is an opinion that the meat of this bird is tough, unlike many others. But if you take good care of the entire cooking process, you will get the most best result. It is important to consider every little detail when cooking. Indeed, you will be dealing with quite capricious meat. But what can you do? After all, in the end the dish will turn out incredibly tasty.

Simple, fast and easy - this is not about such a product at all! But everyone should enjoy such an association at least once a year. Crispy crust, pink meat and incredible aroma... No one can resist this. Yes, in principle, why restrain yourself at all? The most ideal and festive way is to bake the whole thing in the oven. You can achieve excellent results using the correct temperature conditions. But besides this, everyone is interested in the question: How to prepare marinade for duck? Marinade is a mixture of all kinds of spicy and aromatic ingredients, which complement, saturate and soften a product such as meat. Of course, you can just throw a piece of meat into the oven, season with salt and expect what will appear on your table restaurant dish. Do you believe this? That's it.

Among the many seasonings and ways to marinate meat, especially this bird, there are some of the most popular and well-known. They are loved by many because the results from them are 100% guaranteed, and the taste is invariably incredible. And this is exactly what every housewife wants. It's time to finally get rid of the stereotype that duck is dry and tough meat. The best recipes for you today:

Marinade for duck with honey. Many people know that combining honey with poultry meat is a very good solution. Yes, it is really tasty, but the amount of honey must be carefully thought out, since in the end you can end up with a very sweet dish, more like a dessert. This product gives the meat a golden and crispy crust. And so, let’s get ready: mix honey, soy sauce, lemon juice (necessarily freshly squeezed), garlic, mustard seeds and curry in one bowl. Depending on the size of your bird, you choose the amount of ingredients. Next, thoroughly rub the defrosted duck with your marinade, make small cuts in the skin, and place the garlic there. It is important that all of your birds are soaked in the prepared mixture. Leave it in the refrigerator for 12 hours and only then start baking. If the duck is large, you can let it sit for a day or even two.
Duck marinade in soy sauce. The main ingredients are garlic and, in fact, soy sauce. But besides this, it is worth adding apples and spices such as cilantro and basil. Before you start preparing the marinade, you need to wash the bird well and remove all visible fats. Finely grind the garlic, mix with the sauce and spices; do not add salt, as you may overdo it. Remember that soy sauce itself is quite salty? Make cuts on the prepared duck, and you can grease it well with the mixture without sparing it. Place apples inside, slightly moistened with marinade. Place in the refrigerator for 3-4 hours and your workpiece is waiting for a warm oven. The peculiarity of soy sauce is that with its help you can make the most beautiful crust, and it gives it a special taste.
Marinade for duck with oranges is citrus heaven, In fact. Crazy combination! For an average duck that weighs 2 kilograms, you will need three oranges, 1 head of garlic, ginger, and spices. From one of the fruits you remove the zest and squeeze out the juice, grate ginger and garlic, add seasonings (cumin and a mixture of Italian herbs). Mix all this in one bowl. Wash the duck very thoroughly, trim off any visible fat. Cut the two remaining oranges into slices, generously coat the bird with the prepared mixture, and place the fruit inside. Place in a cold place for 5 hours and your marinade is ready.

A tasty and quick marinade for duck is good, but it’s also worth knowing a few rules when preparing

It’s not that difficult to cook such a bird deliciously. A little culinary “magic” and the desire to please yourself and those who share the meal with you. Cooking duck in own juice is generally not a bad idea, and you can easily do it. We just recommend arming yourself with a special baking sleeve to ensure that the dish turns out delicious without fail. And if you still want the duck to exceed all expectations, think about what to feed it with. You can choose a recipe for duck marinade from the list.

But in addition to all the nuances with marinating, it is very important to choose the right bird and choose the right temperature regime, depending on the weight and size of the meat. Many simply refuse to cook such a dish, but they lose a lot. A few rules that any housewife should know about this product:

The wings, namely the tips themselves, should be cut off, since they have no chance and they will burn, which can spoil the aroma and overall aesthetic appearance of the dish. As a last resort, wrap them in foil, shiny side out, to reflect heat.
Be especially careful when marinating wild duck. You should not use honey and mustard, as they simply do not go well with such meat.
Never marinate poultry in aluminum dishes. Believe me, nothing good will come of this and it’s better to even take a large plastic bowl.
An option is possible, but this is only if the duck was completely covered with marinade; rinse off the entire mixture before cooking and put it in the oven.
Correct temperature conditions are very important. The meat of this bird requires constant attention, since almost every 20 minutes you should lower the temperature. Therefore, when preparing such a dinner, you should be nearby and watch the process.
For the duck marinade, do not use mayonnaise if you do not want the dish to be too oily. Since all the fats from poultry, plus mayonnaise, can be a hell of a combination for your digestive system.

Choose carefully when purchasing this bird, as it must be fresh. By the way, about this! In the Meat Paradise store, you can find the best meat products that will delight you. Cook deliciously, use the tips and your dinner will be a super holiday.