Salted cucumbers on mineral water. Lightly salted cucumbers on mineral water with gas - a recipe for cooking at home with step by step photos

This homemade- one of the easiest to perform, tasty, retaining the taste as much as possible fresh product. Quick Recipe salted cucumbers must be recorded in each cookbook: it will help to utilize the excess crop and just make crispy healthy snack in half an hour.

Mineral brine for salted cucumbers

This method of preservation causes an endless stream of questions for some hostesses: why replace plain water mineral, what it should be, whether this will negatively affect the color and taste of the vegetable. Professionals believe that such a step will only benefit the harvest: the brine will remain transparent, the cucumbers will crunch fervently, even if you make an appetizer from not the youngest and most elastic specimens. Conservation will take less time than ever due to the rich mineral composition water.

Keep in mind that:

It is impossible to boil the brine - it is poured cold so that there is no loss of taste and basic properties.
If you take cucumbers with smooth thin skin, even mineral water will not save them - they will quickly lose their density.
The amount of salt should be selected individually: they take a little for lightly salted vegetables, and mineral water further reduces its need from the position palatability.
Cooking with carbonated mineral water- otherwise, the cucumbers will not crunch, and the brine may become cloudy.

How to cook salted cucumbers in mineral water

The classic recipe includes only standard set from dill with horseradish, some housewives additionally use garlic. Salt is present by default. However tasty dish- not always only traditional: in cooking there is a place for experimentation. Hostesses advise to try to cook salted cucumbers on mineral water with the following additives:

Oak or cherry leaves for more bright aroma.
Clove buds and coriander create a spicy, warm taste.
Cumin, mustard seeds, black pepper - for connoisseurs of savory snacks.
Sprigs of red currant, green country apples, plums - for connoisseurs of unusual combinations.

Recipe for delicious salted cucumbers

Professionals remind that anyone, even the most the best recipe, can be spoiled if several conditions are not met. Firstly, you need to take care of the freshness of the products - pickling cucumbers should be ripe and strong, no yellowed fruits. Only then will they fervently crunch. Secondly, it is recommended to take winter garlic - it is more tender, and salt - sea salt, large, but without iodine.

For a 2 liter jar take:

cucumbers - 1 kg;
mineral water - 1.4 l;
salt - a spoon with a low slide;
garlic - head;
bunch of greens.

Salted cucumbers on mineral water can be done like this:

Wash the vegetable, remove the ends. Cutting is not necessary if the fruits are small. No need to soak either.
Cover the bottom of the selected container with sprigs of greens, distribute cucumbers, sprinkle with garlic.
In a separate bowl, mix salt (30 grams) with mineral water wait for dissolution.
Pour the contents of the jar with the resulting liquid, immediately close and put in the cold. Metal cover optional: thanks to mineral water, preservation is obtained even with plastic.
The snack can be eaten in a day.

Not everyone likes pickles, as they have a too rich taste. The disadvantage is long term expectations. In this case, it is possible to get a quick and savory snack. A common recipe is salted cucumbers prepared on mineral water. The very next day after putting it in the refrigerator, you can taste the finished dish.

If you want to pickle cucumbers in purified mineral water with gas, you should find out the advantages of this quick preservation method:

Cucumber fruits are crispy, elastic, with a rich salt flavor.
The possibility of a quick and less troublesome method of preparation makes salting great option for a snack.
There is no need to use boiling water, since the whole process is carried out using cold mineral water.
Components retain texture, taste and most useful substances, as opposed to long-term salting.

Preparation of ingredients

To salt fast way, you will need the following main components:

gherkins;
mineral water with increased formation of gases;
salt, preferably sea salt, with large crystals;
garlic bulb cloves;
greens - dill and parsley.

To taste, you can add spices, herbs, cherry leaves, currants or other ingredients. Preparation should begin with vegetables. Cucumbers are best taken small. If the fruits are large, then they must be cut. Tips can be left or removed. Rinse cucumbers, remove thorns.

Garlic should be peeled and cut into slices of each clove. Dill umbrellas must be divided into tops and stems with herbs, and parsley must be washed.

Step by step cooking instructions

step by step easy recipe for the preparation of salted salts includes a list of ingredients:

slightly unripe gherkins of the same size - 1 kilogram;
umbrella dill - 5 pieces;
garlic cloves - 6 pieces;
horseradish root - 1 piece;
laurel leaves - 3 pieces;
large salt crystals - 1.5 tablespoons;
sugar - 1 small spoon;
carbonated mineral water.

Salting is carried out according to the following algorithm:

Preparation of components - wash the gherkins, cut off the ends; Peel the garlic, wash the dill.
Put greens and chopped horseradish root on the bottom of the prepared dishes.
Put the cucumber fruits on top of the dill in a dense layer, slightly crushing them.
Sprinkle everything with chopped garlic, dill and chopped horseradish.
Lay out the second layer of cucumbers and cover it with the remaining elements.
cook salty filling- pour salt and pour carbonated mineral water, add Bay leaf and granulated sugar, mix.
Put the brine in a bowl with stacked cucumbers, cover and put in a cold place for 12 hours or a day.

The resulting pickles will pleasantly surprise you with their rich taste and aroma, and mineral water will add crunchiness to them.

What can be added to cucumbers

If you like to experiment, you can diversify standard recipe. You can add to the main ingredients:

leaves of horseradish, cherry, currant or oak;
green apple with sour taste- cut into thin slices one piece of a small size;
Hungarian plum - chop several pitted fruits into four parts each;
zucchini - cut into semicircles of medium thickness.

Consider the recipes for each additional ingredient.

Leaves of oak, currant, horseradish

To prepare delicious salted cucumbers, you can add oak, horseradish or currant leaves. This will give the dish an unusual, bright taste.

Recipe for lightly salted currant leaves:

Rinse small cucumbers of approximately the same length and leave in cold clean water for several hours.
Trim the tips of the fruits, divide the dill umbrellas into several parts and rinse with currant leaves, peel the garlic.
Put a piece of greens and a couple of cloves of garlic into the prepared saucepan, add a few peas of black pepper.
Submerge half of the cucumbers.
Put the remaining herbs, garlic and seasonings.
Add the second part of cucumber fruits and mix everything.
Preparing the brine - pour salt into the mineral water until it dissolves, pour the contents of the pan.
Cover with a plate and refrigerate.

In the morning you will get crispy, elastic cucumbers with pleasant taste and aroma.

Hard sour apple

for cooking, take dishes made of glass, ceramics or wood, rinse thoroughly;
wash one apple and cut into slices, the second - finely grate to release the juice;
put fruit slices, dill umbrellas, chopped garlic, peppercorns and horseradish or cherry leaves (optional) on the bottom of the container;
dip the gherkins on greens and seasonings, cover everything with grated apples on top;
prepare a salting liquid - mix mineral water with gas and salt;
pour the contents of the container, cover with a lid and put in the refrigerator.

Salted cucumbers according to this recipe will pleasantly surprise you with a delicate sour-sweet aftertaste.

Plum Hungarian

Salting vegetables with plums - original recipe which may not be to everyone's taste:

wash cucumbers of equal sizes, remove seeds from fruits and cut each fruit into four parts;
clean the jar with soda, rinse well;
at the bottom put half the plums, cherry leaves, dill umbrellas and chopped garlic cloves;
add cucumbers and the rest of the ingredients on top;
pour the contents with saline on a mineral water, cover the jar with gauze, leave it in the room for a day and a half, then put it in the refrigerator for several days.

The use of Hungarian plums will give ready meal sweet taste. Suitable recipe true connoisseurs of unusual combinations.

vegetable marrow

For salting you will need:

fresh gherkins;
medium sized zucchini;
highly carbonated mineral water;
coarse salt;
a spoonful of granulated sugar;
cherry and currant leaves;
stems and dill umbrellas;
a couple of garlic cloves;
allspice peas;
slice of lemon (to taste)

Wash the gherkins, leave in cool water for several hours, cut off the ends by 2-3 centimeters.
Rinse the zucchini, cut into circles about 1.5 centimeters thick.
Rinse dishes, scald with boiling water.
Put leaves, dill and garlic on the bottom.
Dip vegetables tightly on top, sprinkle with peppercorns and add a slice of lemon.
Mix mineral water with salt and sugar and pour over the prepared ingredients with the mixture.
Cover with a plate or lid, put in a cold place.

Salted cucumbers with zucchini can be stored for several months.

Benefit

Salted cucumbers are allowed to eat on a diet. There are only 12 kilocalories per 100 grams of product.

If for health reasons it is impossible to consume a lot of salt, for example, with hypertension, then quick cooking will become great alternative long-term salts. In almost unlimited quantities lightly salted cucumbers allowed during pregnancy. They will help to cope with nausea and toxicosis.

What tricks do the wizards go to in order to treat themselves and their family to delicious food.

Even simple salted cucumbers can be turned into something original and incredibly tasty by simply replacing plain water mineral with gas. The quality of such a product top class, and pickling cucumbers is very simple and fast!

Step-by-step recipe for salted cucumbers "Mega-crunch"

This recipe is good because in a relatively short period of time you can get great snack or an addition to a meal. Even regular potatoes salted cucumbers on mineral water will give new taste oh shade.

The ingredients for cooking are very simple, and the appetizer is delicious and incredibly crispy.

Advice: If you aspire to get truly delicious snack, give preference to young vegetables of small caliber. If it is not possible to grow them yourself, then you can buy them from grandmothers in the market. Store copies can also be salted, but the result will no longer be the same.

Ingredients

Servings: - +

cucumbers 1 kg
lavrushka 3 pcs.
garlic 3 cloves
salt 1 st. l.
dill and parsley20 g
mineral water2 l

per serving

Calories: 11 kcal

Proteins: 0.6 g

Fats: 2.2 g

Carbohydrates: 0.08 g

50 min. Video recipe Print

Rate the article

Did you like the recipe?

Posh! Gotta fix it

cucumbers fast food ready!

Advice: To get really delicious cucumbers don't buy the cheapest water. It should not be a canteen, but a “mineral” one. You can stop your choice on "Bon Aqua" or "San Peligrino".

Revealing the cards

The secret of the crunch of cucumbers prepared according to this recipe is simple. Provides them positive impact mineral water, which saturates vegetables with air bubbles. In addition, it helps to preserve the aesthetic appearance of cucumbers. fresh vegetable while maintaining the original skin color.

Chemical and vitamin composition

Salted cucumbers on a mineral water contain an abundance of nutrients and vitamins that every person needs for the normal functioning of the body. To understand in more detail what and how much they contain, let's pay attention to their chemical and vitamin composition.

Macronutrients (per 100 g of product): K (potassium) - 23 mg, Mg (magnesium) - 4 mg, Na (sodium) - 18 mg, Ph (phosphorus) - 14 mg.

Trace elements (per 100 g of product): Fe (iron) - 0.4 mg, Mn (manganese) - 0.011 mg, Cu (copper) - 0.085 mg, Zn (zinc) - 0.02 mg.

Vitamins (per 100 g of product): A (RE) - 0.01 mg, Alpha Carotene - 0.02 mg, Beta Carotene - 0.081 mg, Beta Cryptoxanthin - 0.047 mg, B2 - 0.01 mg, B4 - 3.6 mg, B5 - 0.038 mg, B6 - 0.009 mg, B9 - 0.001 mg , C – 1 mg, E (TE) – 0.09 mg, K – 0.047 mg.

The benefits of lightly salted cucumbers on a mineral water

Due to its rich chemical and vitamin composition salted cucumbers have a particularly beneficial effect on the human body.

They improve the functioning of the gastrointestinal tract, have a certain laxative effect, reduce the risk of cardiac and vascular diseases normalize hormone production thyroid gland, help strengthen the immune system, improve the absorption of food that is heavy for the stomach and increase appetite, contribute to a speedy recovery from diseases oral cavity and also strengthen nervous system and relieve stress.

Among other things, such vegetables will be very useful for girls who are carrying a child, because they help to cope with toxicosis, and at the same time are absolutely harmless to the fetus.

Possible recipe variations

If you are already a little bored with the standard option salted cucumbers on a mineral water, then do not despair - for you we have several good advice how you can diversify the recipe and bring fresh “notes” to it.

In order to experiment and get completely new and interesting flavor combinations, when pickling, you can add the following ingredients to the cucumber company to choose from:

plums (Vengerka variety or similar) - for the amount of products indicated in the recipe, literally two to three fruits will be enough, in which it is necessary to remove the stones and cut the pulp into four parts;
apples (preferably late varieties, such as Antonovka, Ranet, Pobedel, etc., since they have a harder and more sour pulp) - one is enough for 1 kg of cucumbers large fruit, which should be peeled and core with stones and cut into medium-sized slices;
zucchini is also great addition To salted vegetables. One medium fruit will be enough - chop it into large (approximately 1.5–2 cm thick) semicircles and add to preservation;
and finally, traditional for pickled and pickles seasonings, namely cherry, currant and horseradish leaves, will also not interfere and will bring to this recipe its own flair.

All these additives should be placed in jars along with cucumbers, and otherwise classic recipe remains the same - experiment and enjoy the result!

Having tried cucumbers prepared according to this recipe at least once, you will forever fall in love with their balanced salty taste and a nice crunch and you will cook all the time.

Bon appetit!

Did you like the recipe? Save it to your Pinterest! Hover over the image and click Save.

Rate the article

Did you like the recipe?

Posh! Gotta fix it

The fruits are well washed from the soil, if it is stuck to the cucumbers, and soaked for a couple of hours in cool water, it can be in a basin or a large saucepan.

Greens are washed and dried on a paper towel. Cut and crush it a little with a knife for flavor. IN clean jar or a suitable bucket lay most of the chopped dill and parsley. Chili peppers are washed, the seeds are removed from it and finely chopped. Send pepper to greens. garlic cloves cut in half and put half to the rest of the ingredients.

Lay cucumbers.

On a note!

From cucumbers on both sides, you can cut off the tips.

When all the fruits are placed in a jar, they are sprinkled with the remaining herbs on top. Bay leaves are broken into several small pieces and poisoned in a jar. Place garlic cloves on top.

Pour into a jar table salt without having to mix the contents.

Pour mineral water into the container. This must be done carefully so that the water does not splash over the jar, while all vegetables must be covered with water.

Put a plastic lid on the jar and leave at room temperature for 4-5 hours. You can increase the time by one hour if you want the cucumbers to have a saltier taste. Then, at the end of the time, they are removed from the refrigerator or any cool place and keep overnight.

In the morning, you can take the first test. Before serving, cucumbers can be sprinkled with chopped green onions and pour a little. vegetable oil so that an attractive gloss appears on the green skin. Lightly salted cucumbers on a mineral water are spicy due to hot pepper and their pleasant aroma awakens the appetite. The appetizer is served with any vegetable side dish or meat dishes.

Description

Salted cucumbers on mineral water is a Russian dish national cuisine which is prepared from fresh cucumbers, with the help of short-term salting. It was for a short period of salting that cucumbers got their name. Often, during cold cooking, spices such as garlic, cherry leaves, horseradish, dill, parsley.

Unusually, they can be eaten without any additional processing. Lightly salted cucumbers can be consumed as independent snack, or use as an accompaniment to some salads. In addition to all this, salted cucumbers are considered the most common snack for alcoholic beverages.

Small vegetables are considered the best for pickling, because the process must be quick. Also, when choosing cucumbers, pay attention to the thickness of the peel. It should be thin, thanks to it the cucumbers will pickle faster.

Is there any benefit to eating lightly salted cucumbers? Of course, yes, because they are not heat treated. Salted cucumbers improve the functioning of the digestive tract, and also enrich the body with oxygen. This type of cucumber neutralizes the effects of alcohol on the body, which is why they the best snack to hard alcohol.

Most versatile step by step recipe cooking with photos on pickling cucumbers in mineral water, you can study further.

Ingredients

(1 kg)
(1 l)
(4 tablespoons)
(1 bunch)
(1 head)
()

Cooking steps

First, let's put all the ingredients in front of us on the table to be sure of their quantity.

For pickling, you will need cucumbers 10-20 cm in size; pimples must be present on the skin of the vegetable. Cucumbers with smooth skin, not so tasty.

If you don't like spicy, you can leave out the pepper, but trust me, it won't hurt.

First, pour into mineral water sea salt and wait until it is completely dissolved. Next, a violent reaction begins, splashes and gas escape.

While the mineral water is reacting with salt, you can cut off the “butts” of the cucumbers.

Grind dill not very finely, with the help of hands. Cut the chili pepper into circles, and peel the garlic and cut into small plates.

Cucumbers are salted at the bottom of the dish, where they will be, we throw dill branches, put cucumbers on top and sprinkle with dill, chili pepper and garlic.

Fill all the ingredients with mineral water. And put it in the fridge overnight. Sutra you can already enjoy the cooked dish.

By the way, there is a way to cook such lightly salted cucumbers in a bag, all the steps are the same, only in the bag all the ingredients can be distributed evenly.

Such a recipe will greatly facilitate your life and give a new taste to the usual snack.