Summer menu for birthday at home. Ready-made birthday menu (10 people)

To create a birthday menu at home for 10 people, you need to have at least a basic knowledge of home economics. Receiving guests, even if there are only a few of them, is a troublesome business. But, when proper preparation for the holiday, every guest will be full, happy and satisfied in the evening.

Important! You can start cooking on the eve of the holiday, for example, in the evening of the previous day. This will help the housewife maintain her strength and also reduce the time general cooking directly on the special day. You need to go to the store in advance, boil vegetables and meat for salads. If planned birthday cake, then it is best to do it in the evening.

Budget menu for a birthday at home for 10 people

Sandwiches with meal

Canned sprats are not expensive, and this simple snack requires a minimum of other ingredients. You also need a French loaf, a clove of garlic, and a pickled cucumber. So, cut the loaf thinly and fry in vegetable oil on both sides. Place the bread on paper to absorb the oil.

Now rub each piece of bread with garlic, put a slice of pickled cucumber, and put two fish on top. You can decorate sandwiches with herbs or lemon. To prepare sandwiches for a company of ten people, two cans of fish are enough. It will be a good snack.

Tomatoes with cheese and garlic filling

A traditional appetizer that many people love and look forward to at every feast. You will need a kilogram of tomatoes, 300 grams hard cheese, a couple of cloves of garlic and tablespoons of mayonnaise. First you need to prepare the filling: grate the cheese on a fine grater, squeeze the garlic into it, season with mayonnaise and add salt. Cut each tomato into medium-sized circles and place cheese and garlic on each circle. You should not prepare this appetizer in advance, because the cheese may dry out.

Carrot and cheese salad with croutons

Even the menu for a birthday party at home for 10 people must include several salad options.

Required ingredients:
300 grams of crackers. They can be made from a loaf by cutting the bread and frying it in a dry frying pan;
300 grams of cheese;
250 grams of carrots;
Two cloves of garlic;
Mayonnaise;

Peel the carrots and grate them on a fine grater; grate the cheese in the same way. Mix the ingredients, add garlic (pass through a press) and season the salad with mayonnaise. Crackers should be added to the salad only just before serving, otherwise they may become soggy and simply lose their taste.

Sunflower salad (puff)

Required ingredients:
300 grams of chicken fillet (boil);
150 grams of champignons;
Three chicken eggs(boil);
150 grams of cheese;
Three boiled carrots;
Large chips and pitted olives for garnish;

Cut the fillet into cubes, grate the eggs and carrots coarse grater, also grate the cheese. Finely chop the mushrooms, fry with chopped onions in vegetable oil until full readiness mushrooms Lay out the salad in layers, each one will need to be coated with mayonnaise mesh.

First comes the chicken, then carrots, mushrooms and onions, eggs, cheese. The last layer is cheese; there is no need to grease it with mayonnaise. You need to place olives on it, cut into two parts. It is good to prepare the salad in the evening so that it has time to soak in. Before submitting to festive table Place chips around the salad to create a beautiful sunflower. Good option: .

Radish salad with sour cream

Simple and inexpensive, but vitamin salad. It is good to prepare it in autumn and winter, because seasonal vegetables are especially valued in haute cuisine, and why is your holiday worse?

Required ingredients:
500 grams of radish;
200 grams of sour cream;
Salt;

Peel the radish and grate it on a coarse grater. Mix with sour cream and salt to taste. Radish has specific smell, if you want to avoid this awkward moment in front of your guests, then you can buy Chinese radish (daikon).

Baked chicken with mashed potatoes

Required ingredients:
Two kilograms of potatoes;
150 grams of broccoli (you can use frozen);
Green;
Chicken carcass for two kilograms;
A kilogram of coarse salt;
Black pepper to taste;

First you need to do the chicken, set the oven to preheat to 200 degrees Celsius in advance. Cut the carcass in the center and open it like a book. Rub generously with black pepper on all sides. Sprinkle salt in an even layer on a baking sheet and place the chicken so that it lies on its back. The chicken will not be over-salted because it will absorb exactly as much salt as it needs to great taste. The crust will be crispy. Cook for about two hours, check to see if the meat is done.

To prepare the puree, peel and boil the potatoes. Boil broccoli and add to cooked potatoes. Add a little butter, a decoction of vegetables and make a puree. The broccoli will give the side dish a nice green hue.

Sweet pancake cake(no baking)

Required ingredients:
12 big pancakes. You can bake it (even the simplest one, using water);
A kilogram of apples;
Two tablespoons of cream or milk;
Two tablespoons of rum (cognac);
Half a glass of sugar;
Half a cup of chopped almonds;
Two tablespoons of butter;

The pancakes need to be allowed to cool, they can be baked in the evening, and the cake can be formed in the morning on the holiday. Cut the apples into slices and place in a saucepan with a lid. Simmer until the fruit turns into puree. Add sugar and butter, cook for another five minutes. Then remove the puree from the heat and add milk, rum, almonds.

Take a baking dish and grease it with oil. Place a pancake on the bottom and then grease it applesauce. Do this with each pancake. Before serving, place the cake in the oven for literally 30 minutes, because it must be served exclusively hot. You can also make it easy.

You can include different drinks in this menu for a birthday at home for 10 people. Vodka and cognac go well with chicken; wine goes well with poultry. The dessert is quite sweet and can be complemented with equally sweet cocktails with or without alcohol. Let the holiday be successful, and let every guest remember the exquisite and tasty festive table for a long time.

All recipes have a result in the form of a final photo and of course a description. If descriptions with step by step photos It’s not in the text itself, but it’s in the link in the recipe on another page. Just click on the highlighted text and you will be taken to detailed recipe the dish you like. Choose!!!

Snacks

First, let's start with what is really fast and really not expensive. And these are, of course, snacks. The simplest option for a birthday is a buffet table, accompanied by music and pleasant communication. What can you fill the buffet table with? We offer several recipes.

Don't give up either regular sandwiches with ham. The modern industry says that people buy pleasure. If the sandwich is decorated beautifully (and this can be done simply), then your guests will receive double pleasure. Here's an example beautiful sandwich with ham laid in a wave and stabbed with a skewer.

Tartlets with filling! The tartlets themselves are sold in any more or less small supermarket and they are not expensive. So there is no need to mess with the dough. You can fill it with anything, from rice with mayonnaise and herbs to minced meat with cheese, you can also prepare fruit ones. A huge selection of fillings for tartlets -.

Chicken with potatoes would also be very good. The cooking time is minimal, the same as for the previous chicken + peeling the potatoes. It is better to choose small potatoes. You can serve sauces separately (if there are several, this will also decorate the festive table).

The next one is not expensive and quick option for birthday - stuffed champignons! We offer you a recipe with minced meat. This is the most hearty dish. But you can fill it with cheese and a boiled egg and even boiled rice mixed with herbs. The main thing is to choose large champignons.

Here is a recipe for simple and delicious mushrooms – “ “.

Salads

Well, first of all, vegetables can be served simply sliced. It's not a lot of money, and even less time. Arrange these chopped vegetables in the form of small skewers. Very elegant!

Bean salad! Yes, it is very tasty and very economical. The beans are hearty and very soft in the salad. The simplest option: boiled red beans (or canned) + boiled chicken breast + croutons + herbs + mayonnaise….

There are a lot of variations - choose any: salads with beans for the holiday table.

Sweet

Napoleon from ears. Usha is the name given to cookies in the shape of two circles; they are tender and crumbly. This cake is very easy to prepare: buy 800 gram “Ears” cookies and cook them from 1 liter of milk. Lay out the ears in layers and coat each layer with cream. Be sure to let it brew and soak.

Fried bananas. Bananas are peeled and cut into 3-4 pieces. Then roll them in flour and then in beaten egg. And then again in agony. And deep fry for 2-3 minutes. Very original and very filling. This dish is also suitable for a buffet table.

Pancake cake. This is a modern invention, although it has not yet gained popular popularity, but the dessert is very tasty. Pancakes need to be fried with a minimum amount of oil. To do this, add 1 tablespoon of vegetable deodorized oil to the pancake dough. grease the frying pan 1st time and continue without oil. Cream for this cake will do any, but the best for my taste is semolina or custard.

Your guests won’t even guess that these are pancakes if you serve the cake cut into portions.

Outdoor birthday

Summer and autumn are the time to organize friendly meetings in garden plots, in the garden, and in nature. The menu at these receptions should not be overly sophisticated. The meal usually consists of appetizers, meat dishes cooked in the fresh air, seasonal salads and salads from raw vegetables, fruits, cakes.

The table setting is usually modest. Dishes with food, baskets with fruit, jugs with drinks, plates with cakes are placed on multi-colored, often oilcloth, tablecloths. Approach the table setting with imagination, use stylish design, interesting little things and nuances that will make the reception interesting and memorable. Serve fruits and vegetables not traditionally, but colorfully and unusually.

“Garden bouquets” of vegetables and fruits look unusually impressive.

A vegetable bouquet is slices of cucumber, tomato, radish, red pepper, put on sticks and stuck, for example, into a head of cabbage.

Fruit bouquet - slices of apples, pears, plums, apricots, peaches placed on long sticks and stuck into some large watermelon, pineapple or pumpkin. They wonderfully decorate the table and attract the eye with their shape and varied colors. They also taste very good and are healthy. By experimenting with the height of the sticks used for “bouquets”, you can get an unexpected solution in the form of three-dimensional figures of vegetables or fruits.

An excellent solution for an “outdoor picnic” is to prepare various types of salads and offer them to guests a la a buffet. The remaining dishes must be prepared so that they can be eaten standing or sitting and only with a fork.

Bizarrely shaped sandwiches, interestingly or funny decorated, will help add a touch of humor.

Outdoor entertaining can be made more inviting by serving food from the grill. They are not only exceptionally tasty, but also spectacular. They have the advantage that they are prepared with virtually no fat. Due to high temperature The outer layer of meat thickens, creating a crispy crust that protects against loss of juice, aroma and nutrients.

All types of meat, offal, fish, and vegetables such as potatoes, red peppers, and eggplant are suitable for grilling. You can experiment here too by trying to grill tomatoes or onions.

In all receptions, except the principle proper nutrition, it is important to adhere to one more thing, namely: do not force anyone to eat, do not force food on the plate for guests. The same applies to entertaining guests outdoors or having a picnic.

Birthday is a favorite since childhood, a long-awaited holiday. Many people prefer to celebrate it in a close family circle. It’s not often that you have the opportunity to get together, heartily congratulate the birthday girl or hero of the day, have a drink or a snack.

It’s better to discuss and plan the menu for the festive table for your birthday in advance, so as not to spoil your nerves and not throw money away. A twitchy, tired hostess is unlikely to be able to warmly welcome guests or create a warm, cozy atmosphere of celebration.

How many dishes to prepare?

The answer to this question depends entirely on the number of guests and the generosity of the feast. First courses (hot and cold) are usually not accepted at banquets. However, on themed party in oriental style, exotic soup with a large number spices And at a traditional Russian feast - fish soup with pies in the cold season and ice okroshka in the heat. However, the classic menu for a birthday party includes salads, main courses and dessert.

By the way, if there are no lovers of confectionery delights in the “adult” company, cake and sweets can be safely excluded from the list, focusing on the main dishes. And, on the contrary, arrange a sweet feast: buy fruit, ice cream, various cakes for every taste. The main thing is that everyone enjoys the treat.

You have to calculate in what volumes to cook. "works" here golden rule hospitable hostess: guests should not sit at empty table. Therefore, it is better to let something remain. If most of the dishes are served a la carte, as in a restaurant, the likelihood of miscalculation is reduced to zero. But during the banquet you will have to run around a lot, performing the functions of a waitress. Therefore, the only convenient solution is to fry and steam with a reserve.

Making a holiday menu

Some families have so-called “signature” dishes, which are placed on the holiday table, on birthdays, year after year, photo recipes are passed down from generation to generation. Guests look forward to duck baked with apples, or fish pie With golden brown crust. However, most women try to show off their culinary talents and surprise relatives and friends with something new.

Salads and snacks for birthdays

As a birthday snack, offer your guests vegetables, cheese and cold cuts. Arrange beautifully on a plate thin pieces sausages, hams, briskets, boiled pork. By the way, homemade delicacy It’s much tastier than store-bought, and even an inexperienced cook can master the simple recipe in no time.

Homemade boiled pork

Pour 1.5 liters of water into a saucepan, add salt, black and allspice(3-4 peas each), a couple of bay leaves. Bring to a boil and then cool until room temperature. Pork neck(1 kg) soak in brine and put in the refrigerator overnight. In the morning, remove and dry with a paper towel. Sprinkle with spices and stuff with garlic: make small cuts in the meat, hide the peeled cloves (7-8 pieces) in them.

Wrap the workpiece in foil and place in an oven preheated to 180 degrees. The pork will be baked in 1.5 hours. Open it and “tint” it for about 20 minutes, pouring over the released juice.

A great addition to a birthday snack would be spicy korean carrot, cabbage, eggplant. Pickled cucumbers and tomatoes, olives will also not be superfluous. They will help out. It’s hard to imagine a birthday party without salads (meat, fish and vegetarian): photo recipes will make the job easier.

“Caprice” with chicken and grapes

Let's start with delicious salad with chicken. Fry three chicken breasts (fillets) in vegetable oil. If you are afraid of drying it out, which is absolutely unacceptable, boil it. Break it down into fibers with your hands. Take out a large, elegant dish. Cover it with arugula. Grate two types of hard cheese (250 g each): savory (Gouda, Dutch) and sweet (for example, Maasdam). Place one of them in an even layer on the green leaves.

Place dark grapes (350 g) on the cheese, cut the berries in half and remove the seeds. Next is chicken meat, which is covered with a Provencal mesh. Mix ground spices: black (1/2 tsp) and red (pinch) peppers, Greek fenugreek (teaspoon). Season the first tier of the structure with them.

Repeat the layers, but use another cheese and light grapes. Sprinkle the salad spicy mixture and spread thickly with mayonnaise. Top with grapes. What a beauty it turned out!

Original “Herring under a fur coat”

This “Shuba” is prepared without carrots and potatoes; the “light” version sells with a bang. Boil beets (4 medium-sized root vegetables) in their peels, or bake in the oven. When it cools down, grate it like peeled apples (5 pieces) on a coarse grater. Season the beets with sugar and wine vinegar(one tablespoon at a time). Finely chop the onion and marinate. Cut salted herring fillets (300 g) into strips and sprinkle with olive oil.

Place the ingredients in the salad bowl in the following sequence: layer of beets – herring – onion – apples – beets. If desired, add coriander powder (1/2 tsp) to the salad. Pour in mayonnaise and let it brew for at least an hour.

"Yummy"

The salad is very simple, but you will fall in love with it literally from the first spoon. Shred Chinese cabbage(800 g) and add a tablespoon of vegetable oil to it. That's it, you don't need to cut anything else. Now the sauce: kefir (250 ml) + sour cream (200 ml) + french mustard(1 tablespoon) + tomato ketchup(2 tablespoons) + “Provencal” mayonnaise (3 tablespoons). Salt and sugar - to taste. Serve the dressing separately, in a fancy gravy boat. Bon appetit! And here's another...

Hot dishes for birthdays

What should you prefer, meat or fish? Experienced housewives, if you have time, prepare both. Otherwise, how can you please everyone without exception?

Pork “Delicacy” with prunes

This dish will undoubtedly decorate a festive table for a birthday; photo recipes advise taking fresh meat with layers of fat (1 kg) for it. Then the baked pork will come out juicy and appetizing. Wash and soak 250 g of pitted prunes. Chop half of the dried fruits. Chop garlic (7 cloves), mix with salt and pepper.

Beat the pork pulp, prick it with a knife and coat both sides first with garlic and then with mustard-mayonnaise (3 tablespoons of dry mustard + 100 g of mayonnaise) mixture. Stuff the meat with prunes, roll and pack tightly in foil. Keep the preparation in the refrigerator for 7-8 hours to marinate thoroughly. Place it in an oven heated to 200 degrees for 80 minutes. Focus on the time so that the hot dishes for your birthday are on the table piping hot. A quarter of an hour before cooking, open the foil and let the pork brown.

Salmon “Festive” in the oven

We will prepare hot dishes for the birthday at the same time, bake the fish at the same temperature and also in foil. Salmon (800 g) pour lemon juice(2 tablespoons), let stand for 10 minutes, soak. Cut the foil into rectangles. Place the steaks on them, having previously greased them vegetable oil. Salt the fish, sprinkle with black and red pepper, rosemary. Spread on top natural yoghurt or sour cream (150 ml). Place the fish in the oven for 25 minutes. crispy crust, do not forget to open the packages slightly.

Potato side dish “Graten with cheese”

Baked potatoes go perfectly with both fish and meat without sauce. The side dish looks festive, and its taste is, without exaggeration, divine. Guests will devour both cheeks, peel 3 tubers for each. Cut into thin circles with a sharp knife. And blanch in boiling cream (1 liter) for a couple of minutes.

Place the cooled potatoes in a fireproof dish, generously greased. butter. Season the layers with salt, pepper, add thyme for flavor, and pour in cream. And put it in the oven for an hour. Try it, if the potatoes are almost ready, cover them with grated cheese (300 g). To melt, return the pan to the oven. “Graten” is eaten hot, washed down with dry wine. Tasty!

Desserts

What name day without homemade cake with candles? Don't know how to make cakes at all? Take advantage wonderful recipe no baking.

Cake "Coffee aroma"

Mix eggs (4 pieces) with a glass granulated sugar and 3 tablespoons of cocoa powder. Heat in a water bath, the sugar should completely dissolve and the composition should thicken. Add it to cow butter(200 g), whipped with vanilla.

Brew black sweet coffee (150 ml), you can take instant coffee, strain and cool. Round shape cover cling film, grease it with butter. Shortbread(650 g) dip in coffee and place in the mold in layers, laying them, except the last one, with cream. Don't waste it all, you need it to decorate the cake.

Cover the pan with a lid or foil and place in the refrigerator. After 8 hours, turn it onto a tray and carefully remove the film. Cover the top with cream and sprinkle with cookie crumbs.

Strawberry ice cream

Who would refuse ice cream, especially strawberry ice cream, in the heat? His better at home cook for a holiday table, for a birthday, photo recipes only natural products contain. Without harmful flavors and preservatives.

Grind four yolks white with 130 g powdered sugar. Boil 300 ml full fat milk With vanilla sugar(10 g). Pour it into the eggs in a thin stream, stirring so as not to cook. Place the saucepan on low fire and heat until its contents thicken. Then cool: first to room temperature, then 1.5 hours in the refrigerator.

Whip chilled 35% cream (400 ml) into a fluffy foam. Add the egg-milk mixture to them and turn on the mixer again for 2-3 minutes. After this, put it in the freezer for 2 hours.

Let's take care of the berries. Make a puree from strawberries (350 g) and sugar (100 g), mix it with the mixture freezer. Every hour, take the ice cream out of the refrigerator and beat it (3-4 times) so that the ice cream freezes evenly. All that remains is to put it in vases with fragrant strawberries, mint leaves and water chocolate syrup.

Table decoration

Textile napkins matched to match the dishes or white tablecloth are details that create a joyful mood, emphasizing the solemnity of the moment. The luxury of the banquet table will be illuminated by candles. They are placed in low or high candlesticks. Or you can do it in wide glasses, half filled with water for greater effect.

It is customary to present bouquets to the hero of the occasion. But only small compositions have a place on the holiday table. Flowering plants should not smell strongly, otherwise their aroma will distract from the treat and obscure the view.

Birthday menu: recipes with photos for every taste

Birthday menu from tochka.net- there are a lot of ideas on what to cook for the holiday.

We are pleased to join the endless stream of those wonderful words and wishes that you will hear on your birthday. And we hurried to you on this day not empty-handed, but truly prepared valuable gift- festive menu for birthdays.

We hope it’s appetizing, varied, interesting and beautiful menu for a birthday with a photo will greatly facilitate your hard work at home in the kitchen on the eve of the holiday and will help you decide on the dishes that will appear on your table in front of your long-awaited pleasant guests.

Birthday menu - main dishes

The main decoration of the festive table invariably remains meat dish, and therefore we suggest you cook chicken baked in the oven with apples under a wonderful natural spicy sauce. The bird is marinated in advance, which means you will have enough time left to prepare the rest of the menu for your birthday: side dishes, salads, slices.

The combination of meat and dried fruits in this holiday dish- it is always original, interesting, original and incredibly tasty. And the pork against the backdrop of prunes tastes especially delicious. Meat baked in the oven turns out aromatic and juicy.

French-style meat, the recipe of which includes chicken instead of traditional pork, is prepared somewhat faster and easier than a similar dish with pork. But such a dish turns out to be less fatty, low in calories, tender and tasty.

Simple and quick recipe chicken delicacy. Diet meat chicken breasts the tastier the less it is cooked, stewed under a lid, dried in a frying pan - in general, it takes too long to be cooked.

The most tender chicken fillet V sour cream sauce- an exquisite dish. Both adults and children will like it, because it dietary option without harmful additives. This dish is very simple and quick to prepare and can go well with any side dish you like.

Like other berries or fruits, grapes fit perfectly not only into desserts, but also into serious dishes. Surprise your guests with an unusual, refined and original combination of red fish and grape flavors.

Birthday menu - cold appetizers

Meat rolls always look good and elegant on the holiday table. In addition, they can be prepared in advance, and then, like a magician from the sleeve, taken out of the refrigerator in time and presented to surprised guests. You should definitely have several recipes in your arsenal, for example, beef rolls with carrots, dried apricots and spices.

Try the meat with its original nutty taste. This appetizer is very easy to prepare, takes very little time, and the appearance is suitable for both a regular lunch and a holiday table.

Excellent Ukrainian appetizer- the most delicate aromatic lard with meat streaks will become a worthy alternative purchased sausage on your holiday table. This appetizer looks very nice on a plate with cold cuts along with bacon, ham and other delicacies.

In addition to sliced cheese and sausage, vegetables and a jar of olives, you can surprise guests by preparing in a few minutes a dish of seemingly incompatible products such as fish and bacon, and decorate them effectively by stabbing them on skewers.

Birthday menu - salads

Caesar salad - traditional dish for the festive table. It always remains tasty and original thanks to its unique sauce and unchanged ingredients: chicken, Parmesan and white croutons.

Not only tasty, but also original in appearance, the snack can please your family. unusual taste, and also decorate the festive table with beautiful appearance. Thanks to curry and nuts, chicken salad with grapes acquires a special piquant taste.

Prepare for festive feast magnificent, bright, elegant exotic salad "Garnet bracelet". In addition to the original and good taste, this dish is a great success on the table because it looks truly fabulous and appetizing.

It’s rare that a holiday is complete without the traditional herring under a fur coat. Despite the fact that many housewives prepare it in different ways, this salad remains invariably loved, tasty and worthy decoration on the table.

If you or your guests are adherents healthy eating and try to include less mayonnaise in your diet, prepare delicious and healthy salads without using that popular high-calorie white sauce.