Canned steers are like in ancient times, but homemade. Bulls stewed in tomato, in a multicooker-pressure cooker

- fresh bull calves 1 kg;
- 1 onion;
- 2 carrots;
- lemon juice 1 tablespoon;
- salt 1 teaspoon;
- ground black pepper to taste;
- tomato paste 3 tablespoons;
- sunflower oil 50 ml;
- black peppercorns 10 pieces;
- allspice peas 10 pieces;
- Bay leaf 2 pieces;
- water 150 ml.

Recipe with photos step by step:

First of all, we prepare the bulls. They can be like frozen, then defrost at room temperature, and fresh. We clean the insides, cut off the tails and head. If desired, all fins can be trimmed. I didn't do this because in the end, the whole fish melts in your mouth. Rinse well in running water so that there is no black film inside. Leave the excess liquid to drain. Then add salt and pepper to taste. Mix.

Peel the onion. If the onion is large, cut into half rings. Cut small onions into rings. Wash the carrots and remove the skin. Grate on a coarse grater. Pour into the multicooker bowl (my kitchen friend Moulinex CE500E32) sunflower oil. Add some of the onion and grated carrot.

Add the cleaned bulls and distribute evenly over the entire surface of the bowl.

Add the remaining onions and carrots. Dissolve in water tomato paste And lemon juice. Pour into the slow cooker. Close the lid. We start the “stew/fish” program. I set it to 1 hour 50 minutes. Fish, in in this case, very soft, you can’t feel the bones. If you set the time to a shorter time, about 1 hour 30 minutes, the fish will be more intact and you can feel the bones a little. Choose according to your taste.

After cooking, turn off the multicooker. Release excess steam and open the lid. The bulls stewed in tomato are ready in a multicooker-pressure cooker. They can be eaten both hot and cold.

Cook with pleasure and bon appetit!
Also see how you can cook

Details

Today we want to provide you interesting recipes preparations simple dish. In a slow cooker you can very easily cook bulls, which will taste significantly different from store-bought ones.

To prepare this dish you will spend a minimum amount of money from family budget, and you will get amazing tasty dish, which no one can simply refuse. Check out our recipes to add variety to your home meals.

Bulls in a slow cooker with tomatoes

Required ingredients:

bulls – 0.5 kg;
tomatoes – 3-4 pcs.;
onion- 1 PC.;
carrots – 1 pc.;
bay leaf – 1-2 pcs.;
vegetable oil– for frying;
flour - for breading;
spices and salt - to taste.

Cooking process:

First, thoroughly wash the bulls and dry them. Pour flour into a deep plate and roll each fish on all sides. Now pour vegetable oil into the multicooker bowl and fry the fish on both sides until golden brown on the “Frying” or “Baking” program.

While the fish is frying, peel the onions and carrots. Cut the onion into half rings, cut the carrots into three coarse grater. When the fish is completely
Once fried, add onions and carrots to the bowl. Add salt and ground black pepper to your taste.

Rinse the tomatoes and cut into small slices. Add tomatoes to the main mixture, sprinkle with sugar and close the multicooker. Switch the equipment to the “Stew” mode and cook the dish for 15 minutes.

Bulls in a slow cooker in tomato juice

Required ingredients:

bulls – 500 g;
flour - for breading;
onions – 3 pcs.;
tomato juice– 1 glass;
sugar – 1-2 tbsp. l.;
vegetable oil;
salt and spices - to taste.

Cooking process:

Wash the fish thoroughly and dry it. Dredge each fish in flour. Pour vegetable oil into the multi-cooker bowl, set the “Frying” or “Baking” program and fry the bulls on each side under the open lid.

While the fish is frying, peel the onion and cut into thin half rings. When the fish is ready, transfer it to a plate. Add the onion to the same oil and fry until transparent.

Pour tomato juice into the prepared onion and sprinkle with spices and salt. Dissolve two tablespoons of flour in half a glass of water, stir and add to tomato juice. Taste again, adding salt and ground black pepper if necessary.

Switch to the “Stew” mode and simmer the tomato dressing for ten minutes. Ready tomato dressing pour the gobies on a plate and serve.

Bulls in a tomato in a slow cooker

Required ingredients:

steers – 3 kg;
onions – 2 pcs.;
carrots – 2 pcs.;
bay leaf – 2-3 pcs.;
sugar – 2 tbsp. l.;
allspice– 4-5 peas;
cloves – 3 pcs.;
ground black pepper and salt;
tomato juice – 500 ml;
wheat flour – 1 tbsp. l.

Cooking process:

We cut off the heads of the bulls and remove the entrails. Rinse thoroughly under running water and place in a multicooker bowl.

Peel the onions and carrots, chop them and add them to the bulls.

Now add pepper and salt, throw in allspice, bay leaves and cloves. Dilute the flour in tomato juice and pour the resulting mixture over the fish. Mix everything well and place the bowl in the appliance.

Turn on the “Stew” mode and cook the dish for five and a half hours. As soon as the multicooker beeps, the tomatoes in the tomato are ready. The taste is extraordinary.

Bulls - inexpensive fish and many, for some reason, do not appreciate it, we prepare homemade canned food with tomatoes - taste It turns out delicate, no preservatives - only natural product!

Ingredients

Steers – 1.5 kg
Tomato paste – 1.5 tbsp. l.
Flour – 100 g
Water – 160 ml
Salt, pepper - to taste

Cooking method

Calculation of products per liter jar. We clean the fish from scales, cut off the head; if you have special scissors, the process will be simplified. We clean the insides and cut off the fins and tails, clean the black film inside, as it can be bitter.

Place the cleaned fish in a deep bowl. Then roll each fish carcass in flour. Pour sunflower oil into a frying pan and fry the fish on both sides.

Next, put these bulls into the multicooker bowl, add salt, pepper and pour one multi-glass (160 ml) of water. We close the lid of the multicooker, and so that we have the additional function of a pressure cooker, we set the valve to the closed position. Then we set the “Quenching” program and manually adjust the time to two hours.

After two hours, release the steam and open the multicooker. Add tomato paste to the bulls (it is advisable to dilute the paste in a small amount of water, this makes it easier to distribute it evenly over the entire surface), close the lid and valve.

Again we set the “Extinguishing” program, and select the time on the monitor to 1 hour. In an hour, the tomato calves will be ready. But for tasting, we take the bulls out of the bowl and cool them. Let it brew for a couple of hours and then it will be real, homemade canned food.

In this recipe, a lot depends on the taste of the tomato paste. It should taste sweet and sour. Be sure to try it and, if there is not enough sourness, add a little citric acid. If the paste is too sour, add sugar.

People who love fishing sometimes have problems disposing of their catch. Sometimes you get tired of frying, boiling and salting fish. In a great way The best way to use fish is to preserve it. In this article we will tell you how to make canned food in a slow cooker.

Canned food in oil

The easiest way to cook canned food is in oil. All the bones turn out very soft, and the meat falls apart. To do this, clean the fish from scales and rip open its belly. Remove the intestines and black membrane that is located inside the belly. After this, cut off the head and cut the carcass into small pieces. Don't throw away waste, it will work delicious fish soup. Peel the onion and carefully cut it into circles. Place the onion on the bottom of the multicooker, and pieces of fish on top of it. Sprinkle with black pepper and bay leaf. Spices should not be crushed.

Add salt and fill the contents of the container with a glass of water and 100 ml of vegetable oil. Now close the lid and simmer for exactly 5 hours. Such canned food can be used to make salads and sandwiches. For cooking, it is better to take large crucian carp or silver carp.

Gobies in tomato

For canned food you need:

2 kg bulls;
3 large onions;
200 g carrots;
0.5 liters of tomato juice or 100 g paste;
0.5 l of water;
2 tablespoons flour;
salt, spices.

First, wash the bulls and cut off their heads. Remove the entrails; you don’t have to cut off the fins. Since the fish used is small, there is no need to remove scales. Pour vegetable oil into the bottom of the multicooker and fry the bulls, first rolling them in flour. Now in a separate bowl, fry the onions and carrots until golden brown. Pour tomato juice or tomato paste diluted in water into the vegetables. After the mixture boils, add spices, do not forget to salt. Place the fish in the boiling sauce and turn on the “Stew” function for 1 hour. You can alternate layers of fish and tomato sauce. After this, switch the mode to “Simmering”. With slight heating, the bulls should stand for 5 hours. As a result, you will get juicy canned food.

Silver carp in tomato

This fish contains small bones, that's why many people don't like her. But for canned food, such a river inhabitant is quite suitable. Prepare the fish by removing scales and fins. Cut off the head and remove the entrails. Cut into 4 cm pieces. The larger the silver carp, the smaller the pieces should be. Place the silver carp in the multicooker container. Place onion, bay leaf and pepper on top of fish. Alternate layers until you run out of silver carp. Now pour the contents of the cup with tomato juice and simmer for 10 hours. It is best to do this overnight so that the canned food is ready in the morning.

Canned food can be eaten immediately. If you have a lot of fish, stock it for the winter. Such canned food can be rolled into the floor liter jars, having previously sterilized them. In this case, you need to add a little vinegar or citric acid to the fish. These are preservatives that prevent the growth of bacteria.

Canned food in a slow cooker is an inexpensive and simple dish. At the same time, the time required for preparation is minimal. Smart technology will do everything for you.

Fish in a slow cooker is a dish that should be on the table at least once a week. We often fry meat in the kitchen. Many do fasting days and cook twice a week fish dishes. Today we want to offer you a master class - fried bullocks with tomatoes in a slow cooker. They did not expect? Yes, we won’t steam salmon or other red fish, we’ll just make do with all available gobies. So, let's hit the road! And a miracle of technology will help us with this - a multicooker from Philips.

Ingredients for the dish “Bulls in a slow cooker”:

- bulls;
- onion;
- tomatoes;
- Bay leaf;
- salt;
- ground black pepper;
- vegetable oil;
- flour.

How to cook bulls in a slow cooker:

First of all, we need to thoroughly rinse the fish under cold running water. Then roll it in wheat flour top quality.

Place in a container for cooking in a multicooker. Using the “menu” button, set the “fry” mode and fry the fish on both sides.

Peel the onion. Cut it thinly into half rings.

Peel and wash the carrots. Then grate it on a medium grater.

Add onion, cut into half rings, with the fish.

We'll also send the grated carrots there. Let's salt and pepper everything. Add the desired spices to your taste.

Cut the tomato into medium-sized slices.

Let's add them to the container. Let's add some sugar to the dish. And close the lid. Set the “quenching” mode for 15 minutes. The fish will very soon delight you with its taste!

Bon appetit!

The recipe “Bulls in a slow cooker” was prepared by arivederchy

Fried bull calves in a slow cooker with tomato sauce

Each person is individual, each has their own tastes and desires. Some people prefer meat, some prefer fish, and some like neither one nor the other. And everyone’s opinion and desires should be respected and not try to impose one’s preferences.

Recipe for Philips multicooker

So today we would like to talk a little about fish. How many of you love fish? Again, fish - depending on what kind: red, white, dry, fatty, and so on. Someone rejoices in tasty and juicy steak salmon baked in foil, and the other is content with hake and pike perch.

To prepare fried bull calves in tomato in a Philips multicooker, you need the following ingredients.

Ingredients for the dish “Roasted bullocks in a slow cooker with tomato sauce”:

- bulls - 500 g;
- onions - 3 pcs.;
- flour – 1 tbsp. l.;
- tomato juice – 1 glass;
- salt;
- seasoning;
- granulated sugar-1-2 tbsp. l.;
- ground black pepper.

How to cook fried fish in a slow cooker:

The highlight of this dish, of course, will be the bulls. We wash them, clean the middle and gut them. Roll the head in wheat flour.

Add vegetable oil to the multicooker container and heat it in the “fry” mode using the “menu” button. We lay out the bulls, rolled in wheat flour, tightly. We fry them, remember that we do this with the lid open.

After one side of the gobies turns golden, turn them over to the other side.

Meanwhile, peel the onions. Let's cut it into half rings, not very thin.

We pull the bulls fried on both sides onto a separate plate. Then add the onion, cut into half rings, into the multicooker container. Fry it until transparent.

After the onion is ready, add tomato juice to it. Let's add salt and pepper.

Now take some water and dilute a small amount of flour in it. Add this mixture to the Philips multicooker container along with the onion and tomato. Add other spices to taste.

When serving the fish: pour the gobies with sweet and sour tomato sauce. Such beauty awaits you! Bon appetit!

The recipe “Roasted bulls in a slow cooker with tomato sauce” was prepared by arivederchy