How to make pancakes with kefir. Pancakes with apple topping on kefir dough

Morning. The doorbell rings. You look through the peephole, and there...unexpected guests. They, as usual, passed by and accidentally remembered that they had not met you for a long time. Of course, your joy knows no bounds. But one thought haunts me. What to feed guests? It’s a day off, and you, naturally, haven’t had time to top up yet strategic reserves in the refrigerator. What to do?
At this point, many women begin to panic. A wise housewives always have a few in stock universal recipes. They usually include those products that are always in the refrigerator. And, of course, such a dish is prepared in a matter of minutes. Would you like to know this recipe? Meet without yeast pancakes on kefir. So let's begin!

Ingredients

- 500 ml kefir;
- 2 cups flour;
- 3 eggs;
- 1/2 teaspoon of soda;
- vegetable oil;
- sugar;
- salt.

Photos and description

STEP 1

STEP 2

STEP 3 If the consistency is liquid, then the pancakes will not rise during frying, but will simply spread over the pan. A mixture that is too thick will make your express bake tough. So, the dough is ready. What to do next? On a hot frying pan pour vegetable oil. Now take a tablespoon and spoon out the dough in portions. When one side of the pancakes is browned, turn over and fry the other.

STEP 4 You can serve pancakes with sour cream, condensed milk, jam, etc. As they say, everyone has different preferences. Do you know what's good about this recipe? The dish is prepared in about twenty minutes, and the guests’ admiration will know no bounds. After an unexpected visit, you will continue to hear enthusiastic stories from your friends about the magnificent pancakes for a long time, and your neighbors will begin to line up for the miracle recipe!

Everyone loves kefir pancakes, from young to old. When pancakes are frying in the kitchen, not everyone can ignore this smell. And even if you are on a strict diet, not everyone will be able to give up hot pancakes with sour cream.

Kefir pancakes - enough high-calorie dish. And if they are too heavy for dinner, then for breakfast this is an ideal find. A good alternative or addition can be called - tasty, satisfying, healthy.

Classic kefir pancakes - the simplest recipe

Classic kefir pancakes are the basis of all the basics. If you learn how to cook them according to this recipe, then, by slightly modifying it, you will be able to create real culinary masterpieces.

Ingredients:

kefir with any percentage of fat content – 600 ml;
two eggs;
flour – 290...330 grams;
baking powder for dough - a teaspoon (without a slide);
salt - to taste;
granulated sugar– a couple of spoons;
oil (for frying)

Preparation:

Pour the kefir into a saucepan, add salt and sugar and heat a little until they are completely dissolved.
Remove the container from the heat and beat the eggs into it. Stir until completely dispersed.
Add baking powder and start adding flour a little at a time. There is no need to rush, add it in small portions and mix well. The dough should resemble good thick sour cream and do not drip off the spoon. There should also be no lumps in it.
Now put it on the stove thick-walled frying pan and pour oil into it. Just not too much - the bottom of the pan just needs to be well greased, that's all. We warm it up thoroughly and begin to put pancakes in it.
When one side is browned and the dough has risen, turn the pancakes over.

If you suddenly overfilled the oil, put it out ready-made baked goods on a paper towel. It will remove excess fat.

Serve fluffy pancakes You can use it with anything - sour cream, condensed milk, jam or jam. It will be delicious in any case.

Recipe for fluffy pancakes with kefir

Every housewife dreams of learning how to cook fluffy, spongy pancakes. There are several tricks that will help her with this. Having prepared baked goods according to my recipe, you will definitely take note of it.

Ingredients:

eggs - two pieces;
flour – 300 grams;
salt - to taste;
oil (for frying)

Preparation:

You need to put the entire amount of soda in kefir. When the reaction begins in it and it starts to foam, beat the eggs into a bowl.
Mix the mixture thoroughly and add the remaining ingredients.
Stir the mixture until smooth – there should be no lumps in it. The consistency of the dough should be thicker than sour cream.

To eliminate the possibility of pancakes burning during baking, you can reduce the amount of granulated sugar.

You need to fry in a minimal amount of oil, but in a well-heated frying pan.

The cooked pancakes will not be too sweet and this is one of the “advantages” of this recipe.

Kefir pancakes with apples

Another option for making pancakes with kefir. Standard set of products:

kefir with any percentage of fat content – 500 ml;
apple (maybe a couple);
eggs - two pieces;
flour – 300 grams;
baking soda – ½ teaspoon;
baking powder - a teaspoon (without a slide);
salt - to taste;
granulated sugar – 2 tablespoons;
oil (for frying)

Preparation:

The apple must be peeled and grated coarse grater. This way the apple flavor will be clearly recognizable in the dough.

But you can simply cut it into cubes. In this case, they will crunch slightly when you enjoy the hot pancakes.

Heat the kefir a little, dissolving salt and granulated sugar in it. Add applesauce and stir.
Now it's the turn of the flour. The dough should be thick, but not too thick. Otherwise the pancakes will turn out tough.
Pour some oil into the pan and heat it up. Then reduce the heat to less than medium and start frying the pancakes. They will bake well and turn out airy and fluffy.

The taste of the apple will be well complemented and emphasized by cinnamon and/or vanilla.

Kefir pancakes without eggs

This recipe is also very simple, and due to the absence of eggs, its calorie content is reduced.

Ingredients:

two glasses of kefir;
soda - a small spoon without a slide;
salt and granulated sugar - a guide to your taste;
flour - how much kefir will take to the desired consistency;
oil for frying.

Preparation:

Pour kefir into a deep bowl and stir soda in it. Wait for the reaction to begin - it will begin to bubble.
Then put the remaining ingredients into it to make a medium-thick dough, resembling good sour cream. Let it sit for 10 minutes.
Grease the bottom of the pan with oil and heat. Bake pancakes. Just keep in mind that they fry very quickly and can burn.

Serve hot, but they will be delicious when cooled down.

Lush pancakes made with kefir and yeast

Yeast pancakes turn out fluffy and a bit like homemade buns. You will have to spend a little more of your time to prepare.

Ingredients:

kefir – 450 ml;
warm milk - a third of a glass;
a pair of eggs;
two spoons of dry yeast;
salt - to taste;
baking powder for dough - spoon;
flour - about a glass;
oil (for frying).

Preparation:

Stir the yeast in warm milk, add half the amount of granulated sugar and leave the dough for 10 - 15 minutes. During this time, the mass will rise and become spongy-thick.
Kefir needs to be heated a little so that the salt and remaining granulated sugar can dissolve.
Place pre-beaten eggs into kefir. Then add the risen yeast. Stir and reheat the kefir using a water bath.
Start adding flour little by little, controlling the thickness. Don't forget to add baking powder. The dough should turn out like good sour cream.
Let it sit for about half an hour and you can start preparing the pancakes.
Grease the bottom of the pan with oil. The dough should not be stirred: you just need to take it with a spoon and place it in the pan.

To make the dough easier to handle, wet the spoon in cold water. Then it will not stick to its surface.

Fry the yeast pancakes over medium heat until golden. You can serve with any sweetness - jam, condensed milk, etc.

Lush pancakes made with kefir are great option healthy breakfast. And if you serve a dish with sweet fillings, it turns out low-calorie and delicious dessert. It is thanks to the fermented milk product in the dough that the pancakes turn out tender and thick.

Classic with soda

Some don't know how to cook fluffy pancakes on kefir. However, despite the many tricks that each recipe contains, making pancakes is very simple. They are usually fried with the addition of soda to make the dough structure airy. You will need:

3 cups flour;
500 g kefir;
1-2 tbsp. l. granulated sugar;
1 egg;
2 tsp. baking soda;
salt and vanillin to taste.

Cooking process:

Break an egg in a bowl and add salt. Beat the mixture well with a whisk.
Heat kefir on the stove, stirring constantly. The product will curdle and flakes will form on the surface.
Pour the hot mixture into the egg mixture in a thin stream, remembering to stir. You need to try to prevent the egg from curdling.
Gradually add flour and vanilla to the base and stir several times. When the dough becomes homogeneous, add soda.
The pancake base should be thick, with bubbles on the surface.
Heat a frying pan with oil and bake the pancakes over low heat, spooning out the dough.
First place the finished pancakes on a napkin to drain excess fat. Serve with jam or sour cream.

With baking powder

If you are afraid to make pancakes with soda because of the likely change in taste, you can prepare the base with baking powder. It gives the same effect of airiness of the dough, and the pancakes come out very tasty. You will need:

500 ml kefir;
4 eggs;
8 tbsp. l. Sahara;
2.5 cups flour;
half tsp salt;
4 tsp. baking powder.

Cooking process:

Beat eggs with sugar and add kefir and salt.
Add flour little by little, stirring occasionally to remove any lumps.
IN ready dough add baking powder and stir lightly. Just don’t overdo it, otherwise the pancakes won’t turn out fluffy.
Fry with a large number oil in a frying pan with a lid.

By leaps and bounds

To make the pancake dough rise well, you can use natural yeast. Then you won't need any baking soda or baking powder. You will need:

3 cups flour;
1 liter of kefir;
2 tbsp. l. Sahara;
half tsp salt;
30 g yeast;
2 eggs.

Cooking process:

First heat the sour dairy product and add yeast to it.
Add salt and sugar and eggs to the liquid.
Finally, gradually add flour and stir until smooth.
Leave the pancake base in a warm place for half an hour.
When the dough has risen, start frying. On average, each pancake takes no more than 2 minutes.

With bow

If you make the dough with the addition of onions, you will get a very aromatic base. To delicious pancakes were also fluffy, don’t forget to prepare the yeast. At the same time, for more airiness, you can add a little soda to the recipe.

You will need:

3 cups flour;
300 ml kefir;
1 glass of sour cream;
30 g yeast;
1 onion;
1 egg;
soda and salt to taste.

Cooking process:

Chop the onion and lightly fry it in a frying pan with oil.
Knead the base by combining kefir with yeast and eggs with salt. Pour one mass into another and gradually add flour and soda.
Leave the dough in a warm place for 20 minutes and wait for it to rise.
Add onion to the base, stir and let sit for another 10 minutes.
You can bake pancakes in a frying pan or pancake maker. Serve the dish with sour cream.

With sour kefir

Fermented fermented milk products make the dough even more airy. Especially delicious pancakes sour kefir will be possible if you add some fruits to the base. You will need:

1 cup flour;
1 tbsp. l. Sahara;
1 tsp. salt;
1 egg;
1 glass of sour kefir;
3 tbsp. l. vegetable oil;
half tsp soda;
3 bananas.

Cooking process:

Mix in a blender fermented milk product, egg, bananas and butter. Try to avoid any lumps.
Add sugar, salt, soda and flour to the mixture. Knead the dough.
Making a dish from such a base is easy, since the dough rises instantly and bakes quickly.
Before serving, you can sprinkle the sour kefir dish with powdered sugar.

With added raisins

Fans of dried fruits will definitely appreciate the recipe for pancakes with raisins. This ingredient allows you to make delicious pancakes, but does not increase the calorie content of the dish. You will need:

500 ml kefir;
400 g flour;
2 eggs;
half a glass of raisins;
1 tsp. soda;
1 tbsp. l. apple cider vinegar;
half tsp cinnamon;
3 tbsp. l. Sahara;
2 tbsp. l. vegetable oil.

Cooking process:

Pour boiling water over the raisins for 3 - 5 minutes, and then rinse with cold water.
Beat the eggs into the kefir and whisk the mixture until smooth.
Carefully add flour to mixture and stir immediately. Whisk again.
Add cinnamon and sugar to the base, beat until the granulated sugar dissolves.
Pour in the oil and combine the mixture with the raisins. Quench the soda with vinegar, add to the dough and wait 10 - 15 minutes.
Bake over low heat with vegetable oil. Serve raisin pancakes with berry syrup and hot drinks.

If there is no kefir

You can bake delicious pancakes for breakfast, even if there are no fermented milk products in the refrigerator. The dish still turns out very fluffy. And to reduce the calorie content of pancakes, you can make them without adding eggs. You will need:

2 cups flour;
a quarter glass of sugar;
0.3 l milk;
2 tbsp. l. ghee;
a packet of baking powder;
salt and vanillin to taste.

Cooking process:

Mix flour, salt, baking powder, vanilla and regular sugar in a bowl.
Separately, combine warmed low-fat milk with non-hot butter.
Gently pour the liquid into the flour mixture and knead the dough.
Bake in any convenient way.

Cheese based

Unsweetened kefir pancakes can be baked with various additives. If you want to do very aromatic dish with salty notes, add cheese to the dough. You will need:

250 g flour;
150 g cheese;
1 egg;
1 tbsp. l. Sahara;
300 g kefir;
quarter tsp salt;
half tsp soda

Cooking process:

Mix flour, granulated sugar, salt, fermented milk product and soda. Leave the base in a warm place for 20 minutes.
Add the egg and stir.
Spoon the dough onto hot frying pan with butter and place a piece of cheese on top. Press it down lightly and fill it with dough again.
Fry until done on both sides.

Chocolate pancakes

This dish has high calorie content, but will definitely appeal to children and adult sweet tooths. You will need:

400 ml kefir;
300 g granulated sugar;
50 g cocoa;
1 egg;
5 ml lemon juice;
2 g soda;
50 ml vegetable oil.

Cooking process:

Pour kefir into the pan and add sugar, lemon juice, and egg. Beat well.
Add flour, cocoa and soda to the mixture. Knead the dough.
Cook in a frying pan like regular pancakes, about 2 minutes.
Serve with condensed milk.

With apples

Kefir pancakes with apple pulp They come out very tender. It's really useful and delicious breakfast. You will need:

500 ml kefir;
300 g flour;
100 g sugar;
3 eggs;
2 apples;
5 g baking powder;
quarter tsp salt;
2 tsp. cinnamon.

Cooking process:

Grind sugar with eggs and salt. Pour in the fermented milk product and stir until smooth.
Gradually add flour and baking powder with soda, stir until lumps disappear.
Cut the apples into thin pieces, freeing them from seeds and peel. Place the fruit into the batter along with the cinnamon.
Fry in a heated frying pan over medium heat.

With added cottage cheese

An excellent dinner option - pancakes with fresh cottage cheese. It turns out very delicate dish, reminiscent of cheesecakes in taste. You will need:

250 g cottage cheese;
450 g kefir;
2 eggs;
3 cups flour;
1 tsp. baking powder;
2 tbsp. l. Sahara.

Cooking process:

Put baking powder into kefir and wait for an active reaction.
Separate the yolks and whites. Whisk protein mass with a pinch of salt until thick foam is obtained.
Grind the yolks with sugar and add to the cottage cheese, pour in the kefir mixture and stir.
Carefully add the flour, and at the very end - the whites.
Fry the pancakes on both sides in vegetable oil. Serve with sweet sauce.

Ancient recipes for pancakes were always prepared with water or milk. And only over time the housewives noticed that the use sour milk leads to much best results. And now everyone knows how to prepare fluffy kefir pancakes for any occasion.

It has become one of the main components of this baking, because... the most delicious flatbreads are obtained precisely on it. It reacts well with soda, making the pancakes fluffy and soft. The products do not go stale for a long time, maintaining their taste and appearance. You can make kefir pancakes in a matter of minutes from the products at hand, achieving variety of flavors every time.

To ensure that any recipe for fluffy kefir pancakes always turns out successfully, you should remember a few rules.

It is best to use a dairy product room temperature, not cold. Then the dough quickly becomes one-component.
Pancakes made from sour kefir are more porous and soft, because... It is with this kind of milk that soda is especially active.
Yeast in dough always gives a fluffy texture to baked goods. But there are many recipes for fluffy kefir pancakes without yeast, which does not in any way affect the softness of the products.
Semi-liquid state ready dough should be the consistency of thick sour cream.
Adding berries, fruits, herbs or vegetables makes it possible to experiment with recipes, achieving new tastes and combinations.

Step-by-step recipe for pancakes with kefir

Simple recipe quick pancakes — perfect breakfast for the whole family.

Required ingredients:

flour - 2.5 cups;
egg - 2 pcs.;
kefir - 1 glass;
sugar - 3 tbsp. spoons;
salt - a pinch;
soda - ½ teaspoon.

How to cook:

Add salt and sugar to the eggs.

Beat the ingredients well until light foam forms.

Pour in the milky liquid. Add baking soda and mix ingredients.

While beating with a mixer, gradually add flour. Try to knead the dough without lumps.

The correct dough for kefir pancakes will look like thick sour cream.

Pour vegetable oil into a heated frying pan. Use a spoon to scoop out neat patties of dough. Let them cook well.

After browning on one side, turn the tortillas over to the other and fry until fully cooked over medium heat.

Serve warm pancakes best with jam, jam or honey.

Fruit pancake recipes

Sweet and fragrant pastries Not only children will enjoy it. Delicious kefir pancakes are made by adding grated fruits or berries to the dough. which enrich the taste of the product. The most common additions to dough are apples and bananas.

Pancakes with apple dough

Grated apple is a wonderful addition that can easily be added to any kefir pancake recipe. It gives the finished product freshness.

Required ingredients:

apple - 1 pc.;
egg - 1 pc.;
kefir - 1 glass;
flour - 1 glass;
sugar - 2 tbsp. spoons;
oil - 50 g;
soda - 2 teaspoons.

How to cook:

Melt the butter completely. And then let the fat cool. Grate the apple on a fine grater.

In a separate bowl, whisk the egg and kefir. Pour oil into them while stirring constantly.

Sift the flour into a bowl. Mix it with sugar and soda. Add the dry ingredients into the liquid mass 2-3 times with regular stirring.

Add applesauce and mix everything well. You should get a thick mass.

Place kefir pancakes with apples on a hot frying pan with a tablespoon. Fry the flatbreads on both sides until golden brown.

To give the dish a richer aroma, you can use classic version apple-cinnamon. During the cooking stage, add ¼ teaspoon of ground cinnamon to the dry ingredients.

Pancakes with banana dough

Subtle aroma exotic fruit often used for the pancake's foreign cousin, the pancake. This is a similar pastry, but larger in size and with a denser dough structure.

Required ingredients:

banana - 2 pcs.;
kefir - 70 ml;
flour - 100 g;
egg - 1 pc.;
sugar - 1 tbsp. spoon.

How to cook:

Banana pancakes made with kefir will be more flavorful the riper and softer the fruit is. Soft, slightly darkened bananas can be thoroughly mashed with a fork until pureed or ground in a blender.

Beat a large egg with sugar until foamy. Pour in a low-fat dairy product and mix well.

Add flour to the bowl while stirring constantly. Add banana puree.

The resulting thick dough will make the pancakes soft and airy even without baking powder.

Place the dough in a hot frying pan with a little oil. Kefir pancakes with banana are fried on both sides until light brown.

Snack pancakes with herbs and vegetables

Unsweetened versions of pancakes are as popular as sugar ones. Adding greens, zucchini or carrots and pumpkin to the dough makes the product more filling. This dish can be used as a snack or as a bread substitute.

Pancakes with green onions on kefir

The classic combination of green onions and boiled eggs is not limited to pies. This duet is also perfect for flatbreads.

Required ingredients:

kefir - 400 ml;
egg - 6 pcs.;
flour - 2.5 cups;
green onions- 1 bunch;
salt - 1 teaspoon;
sugar - ½ teaspoon;
soda - ½ teaspoon.

How to cook:

Boil 3 hard-boiled eggs. Cool and then chop finely. Cut the onion stems into thin feathers. But to make the finished product fragrant, it is better to mash the chopped onion rings until the juice appears.

Beat the remaining eggs with sugar and salt until very fluffy. Pour the dairy product into them and mix. To make fluffy kefir pancakes, egg mixture should be warmed up a little.

Pour flour into a slightly warm mixture and add soda. Knead into a thick dough. Add chopped onion and eggs to it. Mix well.

Fry the flatbreads on both sides in hot vegetable oil. This dish can replace pies when you don’t have time for them.

Carrot and zucchini pancakes

Profitable recipe vegetable snack. With the availability of ingredients and a minimum of costs, it turns out large number finished products.

Required ingredients:

zucchini - 200 g;
carrots - 200 gr;
green onions - ½ bunch;
flour - 3 tbsp. spoons;
egg - 2 pcs.;
kefir - 3 tbsp. spoons;
seasonings - to taste.

How to cook:

Peel the vegetables. Finely grate them using a grater. Grind the onion feathers.

To properly knead the dough, you need to squeeze out excess juice from the grated vegetables. Otherwise, the amount of dairy products should be reduced or pancakes should be prepared without kefir.

Beat eggs into carrots and zucchini. Add onion and stir everything.

Add flour while stirring constantly. Add salt and spices to your taste.

Fry the flatbreads in a frying pan, carefully spooning out the dough with a spoon. Do it right vegetable pancakes You can use kefir only under the lid. This is necessary so that the vegetables are better steamed and fully cooked. Therefore, after turning the products over, the pan should be briefly covered with a lid.

Delicious pancakes for diet

A variety of recipes allow you to prepare pancakes even during diets. Properly selected components will completely saturate the body without extra calories. There are both sweet and savory options.

Pancakes without flour

Hearty pancakes with semolina instead of flour will not absorb excess fat during frying, and will not spoil their taste when cooled. You can bake pancakes with kefir or any other dairy product. Cottage cheese also gives the product fluffiness.

Required ingredients:

zucchini - 500 gr;
cottage cheese - 200 gr;
egg - 2 pcs.;
semolina - 3 tbsp. spoons;
garlic - 1 clove;
greens - ½ bunch;
pepper, salt - to taste.

How to cook:

Pass a clove of garlic through a press. Grate the young zucchini. Finely chop the greens. Mash the cottage cheese with a fork or grind through a sieve.

Beat eggs with salt, pepper, garlic. Then mix with the curd mass.

Combine the mixture with the zucchini and mix the mixture thoroughly. Add greens and semolina. Mix the ingredients. Leave the dough for 5-7 minutes for the semolina to swell.

Spoon the dough into a hot frying pan and fry the flatbreads for 2-2.5 minutes on each side.

Oat pancakes with kefir

A healthy and tasty breakfast can be easily prepared from oatmeal. High-quality medium and fine grains do not need to be ground in a blender.

Required ingredients:

kefir - 250 ml;
egg - 1 pc.;
oatmeal- 6 tbsp. spoon;
honey - 2 s. spoons;
soda - ½ teaspoon.

How to cook:

Combine the egg with honey. Beat them until smooth. Pour in the liquid, add soda. It is easy to mix the ingredients until the appropriate reaction of soda with lactic bacteria occurs.

Add oatmeal. Let the dough rest for 15-20 minutes.

Fry oat pancakes By classic recipe on hot frying pan With butter.

Such diet pancakes you can always diversify with kefir flavoring additives by adding grated apple, chopped bananas or cinnamon to the dough.

Yeast pancakes with kefir

Yeast always gives baked goods an airy shape. Using them in pancakes instead of soda, we get soft dough and fluffy cakes with a porous structure.

Lush pancakes on kefir with yeast and raisins

Simple recipe classic pancakes. Cinnamon will help enhance the aroma of this baked goods, and a small amount of raisins will add additional sweetness.

Required ingredients:

kefir - 1 glass;
flour - 1.5 cups;
egg - 1 pc.;
sugar - 1.5 tbsp. spoons;
raisins - 40 gr.;
yeast - 1 teaspoon.

How to cook:

Heat the dairy product slightly, but do not bring it to a boil. Pour flour, yeast, sugar into it. Mix the ingredients. Cover the dish with a towel and leave in a warm place for the dough to rise for 30-40 minutes.

Mix the egg into the dough. Add soft raisins. Mix everything and let the dough sit for 15 minutes again.

Spoon the dough into a circle onto the hot pan. Fry the pancakes, turning them over after 2 minutes.

Lush pancakes from the oven with jam

Yeast pancakes in the oven with kefir will become healthy snack for everyone. Cooking time is compensated air test without excess oil and containing sweet filling.

Required ingredients:

flour - 150 gr;
kefir - 150 ml;
egg - 1 pc.;
sugar - 3 tbsp. spoons;
yeast - 1 teaspoon;
vegetable oil - 1 tbsp. spoon;
jam - 7 teaspoons.

How to cook:

Heat the liquid, but do not let it boil. Dissolve the yeast in it and let it brew for 10-12 minutes.

Mix egg, sugar and flour into the dough alternately. Do this while constantly stirring the components. It is better to beat with a low speed mixer.

Let the dough rise, leaving it warm under a towel for 60-80 minutes.

Grease a baking sheet with a thin layer of vegetable oil. Spoon the dough onto it at some distance from each other. Place a teaspoon of jam on top of each scone. Cover the top with a tablespoon of dough. These pancakes made with kefir and yeast are baked in the oven for 15-20 minutes at 180C.

Recipes without using eggs

Often, eating eggs may be contraindicated in medical purposes, and sometimes this product is accidentally not at home. But this is not a reason to deny yourself delicious baked goods, because kefir pancakes without eggs turn out no worse than traditional ones.

Simple pancakes without eggs

A simple recipe that allows you to enjoy sweet pastries in just 30 minutes.

Required ingredients:

kefir - 200 ml;
flour - 100 g;
sugar - 1 tbsp. spoon;
soda - ½ teaspoon;
oil - 2 teaspoons.

How to cook:

Dissolve sugar and soda in kefir at room temperature. Add flour. Knead into a smooth dough without lumps. Pour oil into it, thoroughly rubbing it into the dough.

Bake pancakes in a hot frying pan over low heat. Finished products should be golden brown on both sides.

Fluffy lemon pancakes

Lush kefir pancakes without eggs with the addition of lemon zest and juice are obtained with a delicious aroma. They can be served with jam or sour cream.

Required ingredients:

kefir - 300 ml;
flour - 450 gr;
lemon - 1 pc.;
sugar - 6-7 tbsp. spoon;
soda - 1 teaspoon.

How to cook:

In a deep bowl, mix the dairy product with soda. Leave them for 5 minutes to interact.

Pour boiling water over lemon. Grate the zest and squeeze the juice from the pulp. Add all this together with sugar to the foamed milk liquid.

Mix the sifted flour with the liquid mixture. Achieve airiness and homogeneity of the dough.

Place 1 tbsp on a hot frying pan. spoons of dough and fry it for 1.5-2 minutes on each side.

Simple secrets to fluffy pancakes

To ensure that the dough for fluffy kefir pancakes does not settle and always turns out airy with any additives, we must not forget the basic rules for baking these products.

Making dough quickly always saves time. But in order for the cakes to rise high, it is better to let the dough sit for a little while before baking to allow the gluten to swell.
To increase pomp finished product It is better to add yeast, not soda, to the dough. They must first ferment a little in a warm place.
When using soda, there is no need to extinguish it with vinegar; lactic acid is enough for this.
If you can’t make pancakes with kefir, you can replace it with yogurt or sour milk.
Most often used for pancakes wheat flour, which can be safely supplemented or completely replaced with oatmeal, corn, buckwheat or rye, as well as bran.
Fluffy and tasty kefir pancakes are obtained with the correct dough consistency. It should be thick, but stretchy and slowly fall off the spoon. The dough should not spread over the pan, but should hold the shape of a pancake.
The products are fried in a hot frying pan in vegetable oil. The dough is laid out in portioned spoons in the form of flat cakes.
To remove any remaining oil, fried flatbreads let it drip onto paper.

Kefir pancakes are fluffy and tender; we have known this dish since early childhood. However, most of us enjoyed eating them (more than once), but never cooked them.

Let's dispel all doubts and try to change this injustice, and that's why today we have on our menu simple pancakes on kefir with various additions; with apples, with green onions, as well as with minor changes in recipes.

What aren't pancakes made from? Very popular, with the addition various fillings. But now we will have simple, but no less tasty pancakes, just made from flour.

Tender and tasty kefir pancakes - a simple recipe without yeast

In order for the dough to be tender and ultimately fluffy, it is not necessary to use yeast in the recipe.

Ingredients to make delicious kefir pancakes:

wheat flour – 200 grams;
kefir – 250 ml;
sugar – 25 grams;
salt and soda - one pinch each;
one chicken egg;
vegetable oil for frying.

The following utensils will be needed:

mixing container;
spoon with a long handle;
frying pan;
turning spatula;
hand whisk, mixer or blender.

As you can see for yourself, there is nothing exotic, everything is in a regular kitchen, so let’s start cooking right away. Moreover, the recipe for these kefir pancakes is very, very easy and just as fast.

Stage 1 – dough.

It's very simple and takes just a minute to prepare. For this purpose in flour,

Pour in sugar, soda, salt and mix everything together until smooth.

If the dough turns out to be very liquid, like for pancakes, then you can add a couple more ... three tablespoons of flour. But don’t get carried away, otherwise our kefir pancakes will turn out a little dry.

Frying pancakes:

Pour a little vegetable oil into a frying pan and put it on the fire to heat up. After a minute... two, with a tablespoon (the ideal measure for making kefir pancakes), pour in the dough,

and after a minute we turn them over and fry on the other side for another minute.

Kefir pancakes are cooked really very quickly, and you yourself, depending on the thickness of your frying pan and the burner you fry them on, will adjust this time.

Our kefir pancakes cool down very quickly, which means serve and eat them right away.

Bon appetit.

So, easily and uncomplicatedly, we prepared a whole bowl of kefir pancakes. And as you can see, in just 12 minutes. Now it’s your turn to repeat these theoretical skills in practice.

Fluffy kefir pancakes with apples, tender and sour

We prepare fluffy pancakes with kefir and apples. This can be done as easily as possible, it is the fastest and easy way enjoy delicious pancakes. The prepared dish turns out so airy and tender that it simply melts in your mouth. Believe me, this is true.

Prepare:

kefir – 250 ml;
water – 40 ml;
big apple - variety at your discretion (I like it sour);
chicken egg - one;
flour – 220 – 250 gr.;
sugar - three tablespoons;
salt – 1/4 tsp;
soda – 1/2 tsp;
vegetable oil - for frying.

Let's start preparing fluffy pancakes with apples

Pour 250 ml. kefir into a bowl, add 40 ml of water and mix. This slurry definitely needs to be warmed up a little, so put the bowl on the stove, turn on low heat and heat up to 35 degrees.

We take another dish and break it into it raw egg, pour in about a quarter teaspoon of salt, three large spoons of sugar. Pour the heated liquid kefir with water into this and stir thoroughly until foam appears.

Gradually, little by little, pour flour through a sieve. Then we stir, getting rid of lumps, we need to ensure that the dough turns out to be quite thick, it should not flow from the spoon, it should slide off it like a viscous mass.

If you haven’t calculated the proportions and the dough turns out liquid, just add flour gradually and mix. Or if, on the contrary, it turns out to be a very thick mass, pour in water.

The next step is to add soda according to the recipe and stir the mixture thoroughly, do not miss this moment, this is one of the conditions for the pancakes to turn out tender and fluffy.

Grate or plan on a coarse grater special device apple directly into the finished dough. Mix well.

All that's left to do is fry the pancakes themselves in a frying pan. Pour in vegetable oil and heat well. Take a tablespoon of dough and put it in a frying pan, as many flat cakes as will fit.

It is important to note that during the process of frying the next portion of pancakes, do not have the habit of stirring the remaining dough. I don’t know why, but the next batch of products in this case may not turn out quite lush (this is personal experience).

Fry the pancakes on both sides, every two to three minutes, keep the heat low, it is important here that the pancakes are well baked but not burnt.

That's all, put the pancakes on a plate, you can serve them immediately. Kefir pancakes with apples, tender, fluffy, airy, piping hot - it’s very, very tasty.

We eat this dish with sour cream, butter, tea, or even just eat it “golya”. Bon appetit!

Delicious kefir pancakes with green onions - you'll lick your fingers

This is truly one of the options when you eat and eat and still want and want more, this recipe for kefir pancakes with green onions is so successful that it’s impossible not to write down the method for preparing it.

You will need:

flour - two hundred grams;
kefir - two hundred grams;
green onions, fresh or frozen - see for yourself how much;
egg - one;
salt - a quarter or half a teaspoon;
sugar - optional;
soda - half a teaspoon.

How to cook kefir pancakes with onions

Finely chop the green onions into a saucepan or small bowl. Pour kefir there. If it is not greasy, you should add a little vegetable oil, a tablespoon will be enough.

Immediately break the egg, salt, and soda into it.

Gradually add flour and mix it all thoroughly. Spread the resulting mass with a spoon into a heated frying pan with oil and fry on both sides.

Everything is simple and inexpensive. And the taste, I assure you, is worthy of admiration. Be sure to make these delicious pancakes.

I used to experiment and add dill and parsley to pancakes with green onions on kefir, but I came to the conclusion that it just tastes better with onions, or even not so, the option with dill and parsley is not for everyone.

Try it yourself, maybe you have ideas and recipes? Prepare, share in the comments.

And one more recipe:

Super fluffy pancakes (pancakes) made with kefir without eggs. Revealing secrets

And the last thing about pancakes, just a note

100 grams of kefir pancakes contain:

Fat – 5.2 grams;
Protein – 5.7 grams;
Carbohydrates – 42.2 grams;
The calorie content of the dish is 237 kilocalories.

Quite a lot, so it’s best to cook them for breakfast, which is what 99% of all housewives do.

Good luck and all the best!