How to make cream with condensed milk and sour cream. “Delicate” cream with butter and condensed milk

Condensed milk cream is much softer than traditional cream butter cream, whipped with sugar. It is suitable for making cakes, cookies, waffles and homemade cakes.

You can prepare several types of cake cream based on condensed milk. A variety of additives - fruit and berry juice, nuts, honey, chocolate, sour cream - will allow you to carry out the most daring experiments, getting a new taste each time.

A classic of the genre is a cream based on condensed milk and butter. Many housewives love it for its speed and ease of preparation.

Creme brulee by . Watch the video!..

RECIPE FOR CLASSIC CONDENSED MILK CREAM

What do you need:
1 can of condensed milk
250 g butter room temperature

How to cook classic cream from condensed milk:
1. Cut the butter small cubes and place them in a deep pan. Turn the mixer on low speed and beat the butter until homogeneous mass. This usually only takes five seconds.

2. Gradually add condensed milk. Just don't pour it in at once. Add milk literally 1-2 tablespoons at a time, no more. The mixer speed can be increased. Continue whisking the cream until it no longer sticks to the sides of the pan.

3. Use the resulting cream immediately, do not store it. It is perfect for making any cake, but is especially good in combination with sponge, shortbread and waffle cakes. The cream can be used both as a layer and for decorating the cake.

RECIPE FOR CONDENSED MILK CREAM WITH SOUR CREAM

What do you need:
200 g butter at room temperature
0.5 cans of condensed milk
200 g sour cream (it is advisable to use sour cream with increased content fat content)
300 g walnuts

How to prepare condensed milk cream with sour cream:

1. Beat condensed milk with softened milk with a mixer butter. Add sour cream and beat again.

2. Grind walnuts and add them to sour cream and condensed milk.

3. Mix all ingredients thoroughly. This cream is great for sponge-based cakes.

RECIPE FOR CUSTARD WITH CONDENSED MILK

What do you need:
200 g condensed milk
1 tbsp. milk
100 g butter
2 tbsp. Sahara
2 tbsp. flour

How to cook custard with condensed milk:

1. Pour milk into the pan, add sugar and flour, stir. After adding flour, lumps may appear, but you should not try to get rid of them, as they will then be broken up by the mixer.

2. Cook the cream over low heat, stirring constantly, until thickened. Do not get carried away with cooking, otherwise the cream may burn.

3. Cool the cream to room temperature, add condensed milk and butter, and then beat everything with a mixer. If desired, you can add a little vanilla for flavor.

4. Try experimenting with supplements. Pour a teaspoon of rum, cognac or any liqueur into the prepared cream, and it will become much more aromatic and tastier. You can also use fruit essence or vanillin as a flavoring agent.

Now it's time to cook delicious cake“Napoleon” with your favorite cream!

Recipes for making cream and other confectionery decorations

sour cream and condensed milk cream for cake

10 minutes

2852 kcal

5 /5 (1 )

There is probably no person who doesn’t like cakes. And everyone knows how important delicious cream is in a cake. Prepare good cream- a whole science. And for novice housewives, the simplicity of its preparation plays an important role. Today I will tell you a few completely simple recipes creams based on sour cream and condensed milk.

Ingredient Selection

It is better to take sour cream with fat, at least 25%, then the cream will be thicker. Please note that the sour cream does not contain artificial thickeners, flavors and, most importantly, vegetable fats, after all natural sour cream– a dairy product, and not a vegetable product.

Condensed milk, like sour cream, must be made from natural milk. Therefore, the composition must contain whole milk. This, admittedly, is quite difficult to find now, so it can be prepared from powdered milk, but, again, there should not be any vegetable fats or flavorings “identical to natural” in a good condensed milk.

It is important that the condensed milk is elastic, without solid inclusions, because these inclusions in best case scenario may be crystallized sugar, or at worst - pieces of undissolved vegetable fat, which will ruin the taste of our cream irrevocably.

Did you know? Real condensed milk is obtained by evaporation whole milk and adding 12% sugar to it. The presence of vegetable fats is not allowed in the composition, and the label of this milk should say “Whole condensed milk with sugar.”

The simplest recipe for cake cream: sour cream with boiled condensed milk

Kitchen appliances and utensils

tall bowl (glass, enamel or stainless steel);
mixer;
tablespoon.

Ingredients

Sour cream	500 g
Boiled condensed milk	200 g

Did you know? Boiled condensed milk can be prepared at home. To do this, you need to take a can of condensed milk and put it in a pan of water so that the water completely covers the can and is a couple of fingers above it (a reserve in case the water boils away).

But personally, I prefer a less dangerous and more harmless method - steaming condensed milk.

To do this, take a special steamer pan, fill its inside with water, and pour the condensed milk from the can into the pan.
If you don't have a double boiler, pour the condensed milk from the can into a small saucepan and place it in a larger saucepan filled with water.
When the water boils, reduce the heat so that the water only simmers slowly and, covering the saucepan with condensed milk with a lid, simmer it for 1.5-2 hours until the condensed milk thickens and the color of the condensed milk changes to brown, the color of “Butterscotch.”

Preparation

Video recipe for sour cream with boiled condensed milk

See how easy it is to make this cream in the video.

Cream made from boiled condensed milk and sour cream for cake

Cream made from boiled condensed milk and sour cream for the cake. Recipe for airy sour cream.
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2017-05-13T19:20:41.000Z

Sour cream and condensed cream for cake with gelatin

If you want to get a hardening cream like bird's milk, try making cream according to next recipe. This cream was based on a recipe for sour cream with gelatin for a cake, but we will enrich its taste with condensed milk.

Cooking time: 30 minutes.
Number of servings: 1 (for one cake).

Kitchen appliances and utensils

deep bowl - for cream;
metal bowl (enameled or stainless steel) - for gelatin;
a small saucepan for a water bath (a bowl for gelatin will be placed on it);
tablespoon;
mixer.

Ingredients

fat sour cream – 800 g;
condensed milk – 400 g (one can);
gelatin – 2 sachets (50 g);

vanilla sugar– 1 sachet (10 g);
drinking water – 1 glass.

Preparation

Pour the gelatin from the bag into a small bowl or cup and fill it with a glass of water at room temperature. Leave to swell for 10-15 minutes.
Pour water into a small saucepan (about a third of the pan) and put it on the fire until it boils.
While we are waiting for the water to boil, put the sour cream in a deep bowl and begin to beat with a mixer, gradually adding condensed milk. Beat, set aside for now and return to the water.
Under bubbling water, reduce the heat to low so that the water is just barely simmering. Place a bowl of gelatin on a saucepan. Stirring constantly, wait until the gelatin is completely dissolved.
As soon as all the gelatin has dissolved, turn off the heat under the saucepan and return to the bowl with the cream. Turn on the mixer again, begin to beat the sour cream with condensed milk and immediately pour gelatin into it in a thin stream. Pour out the bag vanilla sugar and finally beat.
The cream is ready! It should be taken into account that while the cream is warm, it will be liquid, but after cooling it will acquire an elastic consistency.

Options for using sour cream cream with condensed milk and gelatin

This soufflé cream can be spread on cake layers, then it is better to use it while it is not yet hardened.

You can make a thick layer of cream. To do this, place the cake in springform for biscuits with high sides, pour a thick layer of cream and put in the refrigerator to harden. And only then, when the cream has hardened a little, place the second cake layer on top. Then put the cake in the refrigerator again for the cream to completely harden.

Or you can use the cream itself as delicious dessert. To do this you need to pour it into beautiful shapes and put in the refrigerator to harden. Serve well chilled.

Video recipe for making cream from sour cream and condensed milk with gelatin

Watch the video of this easy recipe.

How to do sour cream with condensed milk!

Sour cream with condensed milk - a simple and quick cream to prepare! You can use it for any cakes and pastries! Recipe and photo on my blog: http://krasotka-star.com/

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https://youtu.be/VD370cxJBEY

2014-06-18T16:55:20.000Z

Recipe for custard cake made from sour cream and condensed milk

This version of the cream is no more complicated than the previous ones, and with our step by step instructions you can handle it easily too.

It is no secret that the taste of the dessert directly depends on the cream, which is used both as a layer and decoration, and as a filler.

Recently, cream made from boiled condensed milk has become especially popular. Its texture is suitable for layering sponge cake and for filling eclairs.

Its advantage is quick cooking and the fact that the final product holds its shape well, and this allows it to be used for decorating confectionery products.

Small tricks

It should be noted that the preparation of this creamy product is simple, since it uses a minimal amount of ingredients.

There can be from three to five. They, in turn, are mixed and whipped.

However, you should pay attention to the fact that the ingredients must be at the same temperature, which will avoid separation of the creamy substance.

When preparing any cream, certain nuances can be noted.

The hostess should take note of some of them:

When preparing cream from condensed milk and butter, you can add it to it to give it special taste all kinds of essences, cognac or rum to taste, vanillin, walnuts and pieces of fruit. It should be remembered that when adding them, it is necessary to slow down the mixer speed when whipping;

To make the creamy substance a little lighter in appearance, you can use boiled cream instead of boiled condensed milk when cooking;

In order to avoid separation, it makes sense to use butter at room temperature;

When heating the oil, you should pay attention so that it does not flow under any circumstances;

When the creamy substance separates, heating it in the microwave or in a water bath can help. After which it will need to be mixed thoroughly;

If bulk ingredients are added (sugar, cocoa, flour), then it makes sense to first sift them using a strainer to remove lumps;

Ingredients such as butter, sour cream and cream must first be whipped before combining with condensed milk, which will give the creamy product more airiness;

Please remember that the cream product is quite thick and difficult to mix with other ingredients. Therefore, you can first beat it with a mixer with a small amount fresh milk or cream, which will give the mass plasticity.

1. Recipe for cream made from boiled condensed milk and butter

Cream made from boiled condensed milk and butter is one of the most simple recipes. To do this, you will need to mix 220 grams of butter with 72% fat content with 390 milliliters of boiled condensed milk.

It should be remembered that the oil should be at room temperature. After the components have been mixed, we begin to beat everything with a mixer until a homogeneous and smooth mass is obtained. And the product is ready.

This cream product can be used both for layering and decorating sponge cakes and shortbread cakes.

In this recipe, the taste can be varied simply by changing the proportion of the main components. You can give it a more delicate taste by adding regular condensed milk to it. The taste of vanilla or cognac would also be a good addition.

2. Recipe for cream from condensed milk and sour cream

Recently, a recipe for a cream product made from boiled condensed milk and sour cream has become very popular. It is ideal for layering sponge cake, and for shortbread and nut cakes.

To make it, 390 milliliters of chilled sour cream is whipped with a mixer until a fluffy mass is formed.

390 milliliters of boiled condensed milk is added to it. At the same time, pour in the latter in small portions, constantly whisking the mixture. The result should be a thick, homogeneous creamy product.

You can diversify the taste with additives (essences, vanilla, cognac). For decoration you can add nuts, dried fruits and berries.

3. Recipe for cream made from condensed milk, sour cream and butter

It is worth paying close attention to the recipe for preparing a creamy product from condensed milk, sour cream and butter, which is better suited for sandwiching cakes, as well as as a filling for eclairs, waffles and profiteroles.

To make it, 200 grams of butter is whipped with a mixer until a fluffy, airy mass is obtained. 150 milliliters of sour cream is added to it.

Then the butter and sour cream are whipped first at low speeds, gradually increasing them. After obtaining a homogeneous mixture, 350 milliliters of boiled condensed milk is added to it in small portions.

All components are whipped with a mixer. When a thick, dense and homogeneous substance is obtained, we can say that the product is ready.

4. Recipe for cream made from condensed milk and cream

Make a cream product from condensed milk and cream according to this recipe it won't be much of a hassle.

To do this, 390 milliliters of cream with 33% fat content is whipped with a mixer until airy peaks form.

After this, 195 milliliters of boiled condensed milk is added to them. Next, the mass is whipped in order to obtain a thick and dense substance.

In a separate container, 200 grams of butter with 72% fat content is whipped with a mixer and the rest of the condensed milk (195 milliliters) is added to it.

After this, both masses are combined into one, 35 grams of vanillin, 45 milliliters of cognac or rum are added and everything is whipped until a fluffy mass is formed.

The creamy product made from condensed milk and cream is ready for use.

5. Recipe for cream made from condensed milk, sour cream and cottage cheese

Making a cream using this recipe is not difficult. It is ideal for layering pancake cake.

In 200 milliliters full fat sour cream add 50 grams of powdered sugar. Beat all this with a mixer until smooth.

Separately, 200 grams of cottage cheese are rubbed using a sieve to remove lumps. After this, sour cream, cottage cheese and 0.5 cans of boiled condensed milk are combined, 1 bag of vanillin is added and all this is thoroughly whipped until a dense and stable consistency is formed.

The finished product can also be used for layering cake layers.

6. Recipe for custard with condensed milk

In order to prepare condensed milk custard, 260 milliliters of milk are heated in a small saucepan with the addition of 65 grams of granulated sugar until the latter crystals are completely dissolved.

70 grams are added to them wheat flour, 10 grams of vanillin. All this is mixed using a whisk and beaten with a mixer.

The resulting mixture is placed on water bath stirring constantly until thickened and then cooled.

After it has cooled, 120 grams of butter and 220 milliliters of boiled condensed milk are added to it. Everything is whipped with a mixer until the product has a dense, uniform texture.

Cream with condensed milk and sour cream is an excellent decoration for sweet pastries. There are many known recipes for preparing this product. To give it a special taste, various additional components- fruits, berries, chocolate, coffee, cheese, boiled condensed milk. The cream can be used to coat sponge and pancake cakes; it is suitable for such popular cakes as “Medovik” and “Napoleon”. First you need to choose the right products and know some cooking features.

Show all

Classic recipe for condensed milk and sour cream cream

Delicious cream can be quickly prepared from condensed milk and sour cream using a simple recipe.

Ingredients:

condensed milk – 300 g;
sour cream – 200 g;
vanillin - 1 pinch.

Step by step recipe:

This universal recipe cream for cake made from sour cream and condensed milk. The product can be used for baking puff pastry, coated with it sponge cakes.

With various additives

Based on a product prepared according to classic recipe, you can make creams with different flavors.

Nuts, candied fruits, cocoa, chocolate are used as additives. coconut flakes, citrus fruits.

With boiled condensed milk

You can add a beautiful caramel color to the product by adding boiled condensed milk.

Required components:

cream - 1 serving;
boiled condensed milk - 1 can.

How to cook:

1. Lightly beat the boiled condensed milk to form a fluffy mass.
2. Connect with ready-made cream and mix thoroughly until a homogeneous consistency is obtained.

You can buy boiled condensed milk in a store or prepare it yourself at home.

Nut-sour cream

The cream with the addition of nuts has a pleasant, unusual taste.

Ingredients:

finished product - 1 serving;
nuts - 1/2 tbsp.

How to cook:

1. Pre-heat the nuts in a frying pan or in the oven.
2. Grind the nuts using a blender.
3. Combine with the finished product and mix everything.

"Raffaello"

To obtain a product with the taste of Raffaello candies, coconut flakes are added to the composition.

Required:

ready-made cream - 1 serving;
coconut shavings - 50 g.

Preparation:

1. Take the finished cream.
2. Add coconut flakes to it and mix thoroughly.

With lemon and orange

To prepare the cream you will need:

finished product - 1 serving;
half a lemon or orange.

Recipe:

1. Peel citrus fruits and grate the zest.
2. Get juice from fruits in the amount of 2 tbsp. l.
3. Add everything to finished product and stir.

With candied fruits

You can use candied fruits instead of fresh citrus fruits. Required components:

finished product - 1 serving;
candied fruits - 50 g.

How to cook:

1. Using a blender or knife, chop the candied fruits.
2. Mix everything with the finished cream.

With coffee or cocoa

For cooking coffee cream required:

finished product - 1 serving;
instant coffee (cocoa) - 1-2 tbsp. l.

Preparation:

1. Take the finished cream.
2. Mix thoroughly with coffee or cocoa, making sure that the mass is homogeneous.

With chocolate

For cooking delicious product With chocolate taste The following components will be required:

ready-made cream - 1 serving;
chocolate - 50 g.

Recipe:

1. Melt the chocolate bar in a water bath.
2. Carefully add the chocolate mixture to the sour cream.
3. Mix everything thoroughly.

Thick cream with gelatin

The cream prepared according to the classic recipe is liquid. It is suitable for soaking cakes, but it cannot be used as a decoration. To achieve a thicker, denser consistency, you can add gelatin to the composition. In this case, sour cream should be taken with high fat content.

Ingredients:

sour cream - 1 tbsp.;
condensed milk – 1 tbsp;
milk or water – 1⁄4 tbsp;
gelatin - 1 tsp.

How to cook:

1. Make a strong gelatin solution. To do this, you need to fill it with water or milk, preheating them.
2. Leave the gelatin to swell for some time (usually marked on the package).
3. Stir the solution and heat it in a water bath, then cool it.
4. Combine sour cream and condensed milk in exactly the same way as in classic version preparations.
5. Add gelatin and continue to beat gently by hand or with a mixer.
6. To thicken the cream, put it in the refrigerator for at least 2-3 hours.

Butter cream

A product prepared according to this recipe will soften dry dough and will add to the dish pleasant taste. To prepare it you will need heavy cream(at least 35% fat content).

Required components:

cream - 1 tbsp;
sour cream - 2 tbsp. ;
powdered sugar - 2 tbsp. l.;
condensed milk - 1 tbsp.

Recipe:

1. Cool the cream slightly, place in a deep bowl and beat with gentle movements, not allowing it to turn into butter.
2. Place the sour cream in a deep bowl and, gradually adding powdered sugar, beat with a mixer. The sour cream should thicken; if this does not happen, then you need to add a thickener.
3. Mix sour cream and condensed milk and continue whisking until you get a homogeneous mass.
4. Using a spoon, carefully add the cream into the resulting product, stirring with smooth movements from bottom to top and towards the center.

If you add vanilla sugar to the cream instead of powder, then you need to beat it until it is completely dissolved in the sour cream.

Curd sour cream with boiled condensed milk

For waffle cake You can use thick cream with the addition of cottage cheese. This product will impregnate waffle cakes, but at the same time they will not get wet.

Ingredients:

boiled condensed milk - 1 can;
sour cream - 200 ml;
cottage cheese - 200 g;
vanillin and citric acid - to taste.

Step-by-step preparation:

1. Place the cottage cheese in a deep bowl and grind.
2. Add vanillin and mix.
3. Add in a separate container citric acid to sour cream and beat everything thoroughly.
4. Carefully add to the whipped sour cream curd mass, continuing to beat. Add thickener if necessary.

Sour cream caramel with banana

You can give the cream an unusual taste by adding various fruits and berries. The most popular is the recipe for the product with banana.

Required components:

boiled condensed milk - 1 can;
fat sour cream - 0.5 l;
bananas - 2 pcs.

Step by step recipe:

1. Peel the bananas and puree them with a fork or blender to a uniform consistency.
2. While whipping sour cream, gradually add condensed milk to it.
3. Add at the end banana puree. To get more thick cream, it’s worth adding a thickener.

As additives, you can use not only bananas, but also cherries, raspberries, strawberries, and currants.

With cream cheese

To prepare the cream, you will need the following ingredients:

heavy cream - 1 tbsp. l.;
condensed milk - 1 can;
sour cream - 0.5 l;
cream cheese - 200 g;
vanillin - to taste.

Preparation of the product:

1. Place the cheese together with condensed milk in a deep bowl.
2. Beat the mixture with a blender until you get a homogeneous mass.
3. Continuing to beat, carefully add sour cream and vanilla.
4. Whip the cream into stiff foam in a separate bowl.
5. Mix them with cream.

Creme brulee

To prepare creme brulee you will need the following ingredients:

sour cream - 250 g;
boiled condensed milk - 0.5 cans;
liqueur - 1 tbsp. l.;
butter - 80 g;
vanillin - to taste.

Step-by-step preparation:

1. Beat the butter with a mixer or whisk for 3 minutes.
2. Continuing to beat, carefully pour in the sour cream.
3. At the end, add vanillin and liqueur.
4. Mix everything until smooth.

You can add it to creme brulee instant coffee or cognac.

Delicate cream for Napoleon cake

A recipe for cream with added butter is also popular. This product is more viscous and does not spread, so it is suitable as a filling for various pastries, and you can also decorate cakes with it. It is better to take oil with a high fat content - at least 72%.

Required components:

sour cream - 1 tbsp. ;
condensed milk - 0.5 cans;
butter - 200 g.

Method of preparing the product:

1. Remove the butter from the refrigerator in advance. Wait until it becomes soft. Chop it into small pieces.
2. Place in a bowl, then beat using a mixer or blender.
3. Add condensed milk, continuing to beat, and after some time, sour cream. The result should be a homogeneous air mass.

This cream is good for Napoleon cake. You can add cocoa, fruits or berries to it, then the product will become beautiful saturated color.

For the Honey cake with boiled condensed milk

WITH honey cakes The cream prepared according to the following recipe goes well.

Required components:

boiled condensed milk - 1 can;
fat sour cream - 100 g;
honey - 2 tbsp. l.;
corn starch - 1 tbsp. l.;
eggs - 3 pcs.;
milk - 1.5 tbsp;
butter - 150 g.

Step by step recipe:

1. Break the eggs into a deep bowl and add starch, mix and beat everything.
2. Heat milk in a saucepan, but do not bring to a boil. Then add to the resulting mixture and beat again.
3. Once the mixture becomes homogeneous, heat over low heat for about 5 minutes until it thickens, then cool.
4. Add honey, condensed milk to the resulting product and beat thoroughly.
5. After this, add the butter and continue beating.
6. Add sour cream, carefully mix all ingredients.

Chocolate custard for sponge cake

To decorate the biscuit, you can prepare a delicate chocolate cream.

You will need:

condensed milk - 1 tbsp.;
egg yolks - 6 pcs.;
cocoa - 100 g;
butter - 150 g;
powdered sugar - 0.5 tbsp;
milk - 1 tbsp.;
fat sour cream - 200 g;
vanillin - to taste.

Step by step recipe:

1. Pour milk into a deep bowl and heat.
2. In a separate container, beat the yolks with the addition of powdered sugar until you get white foam.
3. Combine the mixture with milk, flour and vanilla, mix well.
4. Heat over low heat, remembering to stir.
5. When the mixture thickens, cook it for 5 minutes, then cool.
6. Beat the butter separately, gradually adding cocoa, condensed milk and sour cream.
7. Connect the components with custard mass and mix everything until the consistency becomes homogeneous.

Simple recipe for carrot cake

Make a layer for carrot cake you can follow a simple recipe.

Ingredients:

fat sour cream - 200 g;
condensed milk - 0.5 cans.

Preparation:

1. Prepare all ingredients.
2. Mix the ingredients in a deep bowl using a spoon.

Cream for pancake cake

Cream with sour cream and condensed milk is good for pancake cakes. It can be prepared according to the following recipe.

Components:

condensed milk - 1 can;
butter - 30 g;
sour cream - 0.5 tbsp.

Preparation:

1. Mix all ingredients.
2. Place in the refrigerator.

How to choose products

The quality of the prepared cream is affected by its composition. When choosing products, you should adhere to the following recommendations:

To make the cream soft and not spread, you should use sour cream with a high fat content to prepare it.
Condensed milk should be of high quality, without adding vegetable fats. Typically, cans of such products indicate that they are manufactured in accordance with GOST and contain nothing but whole milk and sugar.
Other components that can be added to the cream - butter, cocoa, coffee - should also be High Quality, otherwise it will affect the taste of the resulting product. You should also avoid using spoiled berries and fruits or rancid nuts.

To prepare the cream correctly, you need to take into account the advice of experienced chefs:

You should not use aluminum cookware; it is advisable to take a plastic or enamel container.
It’s more effective to use a mixer for whipping, since you won’t be able to get a fluffy mass with a blender.
All components used to prepare the cream must be taken at approximately the same temperature. Otherwise, the mixture will begin to separate and will be inhomogeneous.
To avoid lumps when adding bulk products (cocoa, coffee, etc.), they should first be sifted through a strainer.
If boiled condensed milk is used, it should be whipped first, otherwise the cream will not turn out fluffy.
Vanillin and other flavorings should be added only after the cream mass is sufficiently whipped.

If the sour cream is too thin, you can thicken it first. To do this, you need to fold the gauze in two layers and place it in a sieve, then pour in the sour cream. The product should be left in this state overnight - during this time the excess liquid will drain off.

You can store the prepared cream for 1 week in the refrigerator, tightly closing the container with a lid. Products with added fruit cannot be kept for a long time. To extend shelf life, you can replace fresh raw materials with heat-treated ones.

If you are a fan homemade baked goods and you bake something delicious for every celebration, then our article on how to make cream for a cake from sour cream and condensed milk will be very useful to you. Today we will look at several recipes for such a filling, which, by the way, can be used to grease not only biscuits that you made yourself, but also semi-finished products purchased at the store. In this case, you can make a full-fledged cake, for example, “Ryzhik”, in literally 15 minutes.

How to make the simplest cream for a cake from sour cream and condensed milk

For a large portion delicious filling for your baking take:

300 g thick sour cream fat content not less than 30%;
- 1 can of regular condensed milk.

To make your cream thick, it is important to choose sour cream as thick as possible, at least 30%. It needs to be cooled before beating. Place simple ingredients in a mixer bowl, beat at low speed at first, gradually increasing it. Usually 2-3 minutes are enough for the cream for the cake made from sour cream and condensed milk to acquire the right consistency. After it is ready, you can spread it on baked or store-bought ones. It will also be very tasty if you add chopped berries (raspberries, strawberries or others to your taste) or fruits (kiwi, bananas or peaches) to the mass at the last stage of whipping. You can flavor it with vanilla. If you are going to get serious about decorating your cake, add a little cream to a small portion of the cream. food coloring different colors and cover the top cake with this cream. It will turn out bright and festive.

Delicious cream: sour cream with boiled condensed milk

This very popular combination makes a great topping for your baked goods, take:

1 can of boiled condensed milk;
- 400 g of thick high-quality sour cream.

You can do it yourself. To do this, place the jar in a saucepan, fill it to the top with water and cook for 2 hours. Make sure that the liquid constantly covers the top of the jar; to do this, you need to add it to the pan from time to time. hot water. Once the allotted time has passed, allow the milk to cool in the pan. As you can see, the process is quite long; it is best to cook condensed milk in advance. By the way, now you can buy it in the store. For the cream, mix the two ingredients in a mixer bowl and beat until smooth and uniform, first at low speed, gradually increasing it. You should end up with a thick mass of a beautiful light brown color. Since it itself has a pronounced taste, you don’t need to add other ingredients to this cream for a cake made from sour cream and condensed milk; it is already very suitable for your favorite baked goods.

By the way, if you want to cook, you can use this recipe. Take:

500 g good butter;
- 220 g of condensed milk - this is half a can;
- 250 g of powdered sugar;
- 5 g of vanilla sugar and a little cognac or dessert wine.

Just like the previous two, you can make this cream very quickly and easily. Condensed milk, sour cream, butter (it needs to be softened before use) are placed in a bowl and beaten with a mixer until smooth, and at the very end, pour in cognac and add vanilla sugar. It turns out very tasty too. Although at first glance it seems that such fillings are prepared simply and do not contain any exquisite ingredients, they are very tasty and are the favorite of many generations of housewives.