How to cook cottage cheese mass at home. Curd mass with raisins at home

It is believed that the most favorable time for the use of sour-milk products is breakfast. Since it is this meal that should charge us with the necessary energy and strength for the whole day, it should be nutritious and, of course, tasty. For this, cottage cheese and dishes that can be prepared from it are ideal.

But what can be prepared from the curd mass? There are many options, actually. These can be cheesecakes and casseroles, but if you don’t have time to cook all this, make a simple curd mass. It turns out a very light, sweet and nutritious dessert. Do you want to know how to cook it? Let's get started!

The recipe for the preparation of curd mass

Kitchen utensils and appliances: blender, kitchen knife.

Ingredients

Step by step recipe

Video recipe for making cottage cheese mass with a banana at home

I invite you to see how easy it is to make tasty and healthy curd mass from cottage cheese at home.

Recipe for cottage cheese mass with raisins

Cooking time required: 15 minutes.
Servings: 2-3.
Kitchen utensils and appliances: immersion blender, handy cooking container, spoon.
Calories: 343 kcal per 100 g of product.

Ingredients

Step by step recipe

We carefully sort out the raisins, remove the twigs and seeds, if any, and fill it with 1/2-1 stack. boiling water. Add as many raisins as you like to the curd mass.
In a convenient container, put 500 g of cottage cheese and add 1 sachet of vanilla sugar.
With an immersion blender, we interrupt the mass until a more homogeneous state.
Gradually add 2-3 tbsp. l. sour cream and after each addition mix everything thoroughly with a blender.
When the cottage cheese acquires a more airy, uniform consistency, gradually add 1/2 stack. granulated sugar.
Blend the curd mass again with a blender until granulated sugar will not dissolve completely.
Add raisins to the prepared sweet mass and mix with a spoon.
Put on a plate, decorate. You can submit!

Video recipe for making cottage cheese mass with raisins

Make sure that you can easily prepare a delicious and nutritious dessert from the curd mass in a short video recipe.

How to decorate and what to serve

You can decorate the finished dish grated chocolate, whole or slices of fruit. Decorate the plate on which we will serve dessert with a cinnamon stick or a sprig of mint. You can serve it with any drink that your family likes - tea, coffee drink, cocoa or compote.

Basic common truths

The curd mass can be prepared with the addition of not only raisins, but also dried apricots, candied fruits, fruits, berries or chocolate pieces.
To prepare this dessert, you can use cottage cheese of any fat content. But the less fat it contains, the more sour cream will have to be added.
In this recipe, sour cream and yogurt are interchangeable products.
The consistency of the curd mass can be adjusted by the amount of added sour cream or yogurt. The more you add these ingredients, the more liquid the finished dessert will turn out.
The finished delicacy can be stored for up to three days, since it does not have additional preservatives.

Other cooking options

Today, opinions about the beneficial properties of dairy products are divided. Some believe that this is the main way to replenish the body with the necessary reserves of calcium and other trace elements. And others - that this is just a marketing ploy, and these products contain no more calcium than any other. Personally, I support the opinion of the first group and I am sure that drinking at least once a day fermented milk product will lead to the strengthening of bone tissue and our body as a whole. Therefore, I draw your attention to a few more interesting recipes.

Another cooking option delicious treats for breakfast is . Ready meal It turns out juicy inside and with a delicious crispy crust.
At home, you can cook and. This dish is made great alternative shop delicacy, and most importantly, that you will definitely be sure what the product you have prepared consists of. In addition, ready homemade cheese will be great and delicious base for cooking.
If you are fasting or just not eating meat, be sure to supplement your diet with home-cooked cheese — tofu —. This dish is also called "boneless meat", as it is very nutritious and contains a large number of squirrel.
And to pamper your little family members, make them.

One of the guarantees of health and longevity is the use of correct and quality products nutrition in the preparation of their meals. And we can be absolutely sure of the quality only if we prepare them ourselves. Be sure to spoil your loved ones with proven homemade dishes. And our recipes will help you with this.

If you have your own secrets for making sweet cottage cheese desserts, share them with me in the comments on the site. Enjoy your meal!

Olga Dekker

Greetings, dear guests of my blog.

5 rules of proper nutrition from Olga Dekker

And today we will reveal one very delicious secret! I will tell you how to make the curd mass yourself ;)

For those who want to improve their health and appearance, cottage cheese is simply necessary!

Surprisingly, many people are very cool about cottage cheese ... But they are happy to eat store-bought curd cheeses and sweet curds : (

Unfortunately, such delicacies do much more harm than good.

And not just because of sugar and artificial additives...

Often they are made from cottage cheese, whose expiration date is about to end.
And sometimes the basic raw materials cannot even be called cottage cheese - there is so much starch, vegetable fats and other additives...

Do you think I advise you to forget about these goodies forever?

Not at all! I advise you to make them yourself and at home. After all, it is very simple. Follow my recipe with a photo, and before you have time to look back, everything will be ready. :)

Cottage cheese mass - a quick healthy dessert or the basis for other dishes

You will need:

Did you find everything you need? Let's move on to the step by step recipe...

Recipe:

By the way, sometimes this dish, like homemade cheese, is placed in a colander lined with gauze, or in a special double form. And they send it to settle overnight in a cool place.

And this mass can also become the basis for such a wonderful curd dish like easter!

But before moving on to discussions about options let's take a breath...

Musical pause for cooks

I suggest listening to Alicia Keys with the song "Fallin""

In the meantime, to the pleasant music, I will tell you about the calorie content of the cooked dish. After all…

calories love counting

In 100 grams - 228 kcal.

Proteins - 9.34 g;
Fat - 14.31 g;
Carbohydrates - 16.45 g;

Now do you see? Everything turned out not only simple and tasty, but also dietary. :)

Therefore, a little more about what can be prepared from the curd mass ...

Culinary experiments

For example, if you add a little salt and herbs instead of honey or fructose, you get a great pate. And if you leave it sweet, you can make cheesecakes or casseroles from it.

And, of course, such pastries from curd mass as cheesecakes, pies, cookies, cakes that look like cheesecakes are good ... However, not all of this can be called dietary;)

But our today's dish also goes well as a dessert - with a cup natural coffee or fragrant green tea.

By the way, speaking between us, green tea can help you become slim and desirable… (Read more about useful properties this drink read ...

I'll tell you frankly

Nowadays, everyone who cares about the figure and health needs to monitor the quality of the goods themselves. The curd mass is much tastier from tender cottage cheese with a creamy note.

But you need to buy only fresh natural cottage cheese with a short shelf life. Read carefully about how you can determine the quality of this product at home.

Do you have any favorite curd dishes?

And write comments - I really look forward to your feedback, questions and stories about whether everything worked out and whether everyone liked it!

Health to you and your loved ones, Olga Dekker.

5 weight loss myths Get free from celebrity nutritionist Olga Dekker

Choose a convenient messenger to receive

P.S. Do you really want to lose weight - so that you and everyone around you notices it?

Then you should eat tasty and varied. I am not kidding. My unique weight loss without hunger and fitness program is built on this principle. You can find out how it works

P. P. S. I try to help everyone who wants to become light, cheerful and beautiful!

Professional advice and delicious recipes, healthy meals everyone who subscribes a little lower to my page @olgadekker on Instagram gets it :)

How to make cottage cheese mass with raisins at home. A simple recipe with photos.
I like to eat fat-free cottage cheese mass with raisins for breakfast.
Sometimes it happens that they take it apart in the store, and it is not known what to buy with substitutes milk fat and fat content of 20+% there is absolutely no desire.
But I know how to make curd mass at home myself.
It's quite simple, all you need is a blender on hand and a good tasty cottage cheese.

Ingredients:

● Cottage cheese -400 gr
● Sugar -1/2 cup
● Butter -40-50 gr
● Sugar - 1/2-1 cup
● Raisins - a generous handful
● Crystalline vanillin -1 gr

1. We will need a blender with a bowl.
Mix cottage cheese, sugar, vanilla and butter in a bowl. I took skim cheese 0%, but, in principle, it is not critical. You can take any cottage cheese.
We wash the raisins with water, very often they lubricate them with oil, and we don’t need any extra muck.

2. We put our ingredients in the blender bowl and beat the curd mass to a uniform consistency.

3. And now just fall asleep raisins and mix. Curd mass with raisins is ready!

Everything is extremely simple. Curd mass with raisins is ready for use.
It tastes just like the one you buy in the store.
If desired, you can replace the raisins with dried apricots.
But we didn’t put anything extra here.
I tried the option without butter at all. It also turned out delicious.
It is critical to take good cottage cheese.
If you have sour, rancid cottage cheese, then curd there will also be no fountain.

Sweepy ate cottage cheese

You may be interested in:

Summary

Curd mass is easy to prepare at home.

Strawberry curd mass

Ingredients:

250 g cottage cheese
1.5 st. spoons of sour cream
1 egg
150 g frozen strawberries, pureed with sugar

How to cook strawberry curd mass:

Such a dessert can be made at any time of the year, as the berries are used pureed frozen. They will help the mass beat better and become airy.

First of all, wash the egg shell thoroughly. It is better to do this with laundry soap and warm water.

Slightly dry the egg with a towel, break it, put it in a blender bowl. Sour cream, cottage cheese are also placed there, beat them until a homogeneous plastic state.

After that, lay out the strawberries, beat again. The dish will take on a pink hue and will look amazing.

It can be eaten alone or spread on cookies, White bread and make a healthy sandwich.

Cottage cheese and fruit dessert famous confectioner. Watch the video!..

In the same way, you can make banana dessert. It must first be cut into circles, chopped in a blender, and only then add the remaining components to it. On the specified quantity one cottage cheese is enough ripe fruit large or medium size.

Delicious mass with peach, apricots, raspberries, kiwi. You can add not one, but two fillers to it, combining, for example, kiwi with raspberries or banana with strawberries.

Mass with butter

Those who sometimes like to treat themselves to a high-calorie dessert can prepare such a mass as they sell in stores.

Ingredients:

250 g cottage cheese
50 g butter
a pinch of vanilla and salt
3 art. spoons powdered sugar
40 g raisins

How to cook cottage cheese mass with butter:

If the cottage cheese is not very thick, lay gauze in two rows on a colander, put the cottage cheese on it. Leave it in this form for 6 hours so that excess liquid is drained.

Butter take it out of the fridge ahead of time. Put it, prepared cottage cheese, powder, salt and vanilla in a bowl.

Beat these products with the blades of a mixer. Wash the raisins first and soak them in boiling water for 25 minutes.

Drain the water, dry the raisins a little, add to the curd mass. Line the bottom and sides of a small rectangular shape with a film, put the mass in it, cover with a film, send it to the refrigerator overnight.

In the morning, an analogue of a store product, but made with your own hands, will be ready.

Nut curd mass

It is unlikely that the sweet tooth will be able to resist such a delicacy.

Ingredients:

400 g cottage cheese
100 g high fat cream
50 g sour cream
3-4 st. tablespoons of fine sugar
120 g walnuts

How to cook nut curd mass:

In a blender, mix cottage cheese with sour cream and sugar. Whip chilled cream into thick foam. Pour into the sour cream mixture, mix gently.

Chop the nuts, add to the dish. Stir again gently and you can enjoy the airy dessert.

I propose to cook a delicious curd mass at home. Not so long ago, I always bought such a delicacy in the supermarket. I conducted an experiment in my kitchen, now I don’t go to the store. The result is very pleased, the curd mass flies away instantly. Consistency finished product and the taste can be adjusted to your liking. If you want a thicker curd mass, add less sour cream. Add sweet ingredients as per your taste.

For cooking we need following products: cottage cheese, sour cream, vanillin, condensed milk, any jam.

I used cottage cheese 5%. We wipe through a fine sieve, you can grind in a meat grinder.

Pour in the condensed milk. Add vanillin, sour cream (21%). Rub with a wooden spoon until smooth.

Add jam, I have cherry. Matches very well sweet cottage cheese With sour jam. We mix.

Place in blender bowl. Beat until homogeneous mass. If you want to feel whole berries from jam, then first beat the curd mass in a blender. Then remove, add jam and mix well.

The curd mass is ready.

We spread the curd mass in portioned bowls, decorate with jam and serve.

Enjoy your meal!